Omaha Daily Bee Newspaper, September 27, 1916, Page 4

4 September 26, 1916. Sar-Ben coronation ball. For our very apon the king and queen. be. The king's ¥ Moorhead, jr.: g Edward Kennedy, and David Crofoot. b The queen's pages will be Powell, ¢ and Martha Ri. Indeed, the largest affairs of the so- | cial season seem to be incomplete | without including the names of the " kiddies who are totake part. ) Children will serve in tivitie: 4 Dainty little Elinor Kountze will attend Miss Alice Jaquith as flower | irlawhile the bride’s nephew, Charles | rederick Weller, will be the' ring bearer. Jean Redick will be flower girls, Prairie Park Club Party. The Prairie Park club gave the sec-| ond dancing party of the season at its club house on Saturday evening. The club rooms were decorated in aspara- | gus fern and goldenrod. Those pres- | ent were: Messrs, and Meadamos— fharles Robinson, J. W, Gordy, Charles C, Haynes. W. ¥. Bolin, B, F. Gray, G. Quick. Max Smith, W, F, Guild, &, H. Secord, O, ¥, McLean, John Downs, John Fuchs, N¢ W, Nickols, H. W, Wesin of Chieago, W, Haselton H. 2. Rosw, ¢. 1 Palm, Docokal, eners. Mesarese | R. M. Nlekowon. N Rossback, 5 o Roach, ¥loyd Perry, Josaph J. Nevolti of Louls Armastrong. eago. Qurland Latta, | Willlani Nevott!, Jerald Bruce, B A Roet, C. A, Tyls, " C. Lee, Joff Rogors, Uharles W. Britt, 1. D, Ervin Dr and Mrs. J, ¢ Soukup. M N fagee— Grittith, Gertrude Armutrois fi; b Jorgenson. o 1 M Tgans, ), e e, Binavetn Ros At Happy Hollow Club. Mr. and Mrs. Thomas H. Fell will cntertain at dinner at the club this evening. Mrs, Arthur Merritt of Chi- ng‘“ Miss who is the guest of Mr., and Mrs. John Hueu-y. oA . Fell's cousin, and - tago, 5y 1., Decher of Peoria, will Le the out-of-town guests. ers wil be laid for: M and Mesdu _ (Mariea B Bherman, John Harvey, ;; 2iylen btandish, Charles B. Moser, od Wew, M. €, Heory. : Cse funcheon at the club today. liss \dance, have been made Thompsen, Dr. W. F. 1 G. A Roberts. Mr. and Mrs. a par . ping, Mr. and Mrs, Robert Cowe wilr have nine guests, Mrs. Spence will have a part, will also Mr. and Mrs, E. H, Ward. Miss Hearietta Gilmore will enter- tain twelve guests at dinner at the Miss Helen Jackson of Westiield, N. J., who has member of her wed- club this evening for arrived to be a ding party. At the Field Club. Mrs, C. B. Brown rod were hostesse Field club today. Russell roses aud fers tractive centerpicee WCovers asdaines- Jumes Forsytie . A, Hulpert 3P tord, Mre. R, D, ! enterained at| wncheon at the club today for Mrs. Harry Pe { tloride, who is spending ¢ s il the city as the gucst i+ Mrs. R.D.| Pollard, were used Autumne fic Poters utertained aturday evening o BOAL bave _jguests, Mr. and Mrs ‘son will have & party of & party of ten wucsts ay evening dinuer-di and /) o, oungest social set, our | debutantes ang beaux of the future arc | luncheon at her home today in hono just as much interested since ten of | of Miss Lucile Bacon, an October their little members are going to wait } bride. Pink roses were used on the Covers were placed for: Misnen— Pages to their majesties, King and ! Queen Ak-Sar-Ben XXII, they will |y ., ages will be Harley | Anne Gifrora, ouis Rogers Nash, | Eleanor Mackay Francis Burkley | Jane | Luncheon for M eatrice Manley, Marie' Dixon " and the Bradford twins, Bertha Mae oth the Vail- § Jaquith and Penfield-Bacon wedding 1 parties, the two largest weddings in | prospect during the Ak-Sar-Ben fesA‘ Three small attendants will | v " wait upon Miss Lucile Bacon. Master | Rohrbough-Heaton Wedding. Jamie McMullen will be ringbearer, while little Misses Jane Stewart and $ A » ahY Mre. G, W, Campbell had a four- {tesesvations for the even‘l,ns fll.“ll‘e{l Me{my and A. B, Currie will have of eight at the club this eve- 11 1. A of el;hthu { and Mies Wal- Judge and luncheon at the v mound of srmed an at- were at b today for it New York, nts; Mr. and 1 GUESTS WeTC i g5, :C, D ki S‘.ur_\evan( {&' Itu'wlx had L ties ot Tou t the closing \ at the elub lones had M. and Mrs, C have eight guests ner dance, Mr, and twelve Hutchin- Weodnes- 9 Maybe you think it is only father,| Hannighen will be host to a party of mother, big sister and perhaps big | four. brother who are interested in the Ake| Not at all!| For Miss Bacon. ) Mrs. C. T. Kountze entertained a! | table | Mt | Luetla con, Baun Mrs. Frank W. Bacon s Todd. Miss Grace Allison entertained at luncheon today for Miss Mildred Todd of Kansas City, who left for her home this afternoon after a visit with Miss Alice Coad. | For Departing Colle{e Girls. | Mr. and Mrs. J. M. Gilchrist will | give a dancing party at their home this evening for Miss Helen Peycke and Miss Mildred Rhoades, who are leaving soon for school. Miss Pey- che will leave Thursday in company with Miss Beulah Clarke and her mother, and Miss Rhoades will leave Sunday evening, | Today at Wahoo, Neb., occurs the | marriage of Miss Helen Heaton, daughter of Mr. and Mrs, R. A. Hea- ton of that city to Mr. Merrill CumsI Rohrbough of Omaha. i Social Affairs Planned. Mr. and Mrs. Shirley Freeman will entertain at the closing dinner-dance at the Field club. Mrs. Robert Dempster entertains informally at luncheon on Thursday. Mrs. W, H. Walker will entertain at cards Thursday in honor of her sis- ter, Mrs. J. J. Mould of Milwaukee, who has arrived to remain over the Ak-Sar-Ben festivities, Notes of Interest. Mrs. L. J. Herzog of Sioux City is the guest of Mrs. Samuel Katz at the Fontenelle and will remain a few weeks, Mrs. Katz has but recently returned from a two months’ stay at| Atlantic City. ; Madame J. F, Anson will return in October from Calif8rnia, where she has had an apartment during the sum- mer, Mr. and Mrs, J. L. Cook will accom- filfly their son, Culver H. Cook, when e goes east Wednesday evening to enter his second year at Princeton college. Mr. and Mrs, Albert R. Busch have taken an apartment at the Genoa. Mrs. M. D. Cameron is improving after an illness of several months. Mrs. Carl A, Pedersen and sons of | Obert; Neb, have returned home, having visited here with relatives for | several weeks. Mrs, Peder was for Miss Lottie Kritenbink. § Dnrqnd,unmwm%? ‘are tak- ‘ing an_apartment at land Court; just vacated by the G, H. Wrights. _'Recent arrivals at the Royal hotel in Excelsior Springs includcdy the fol- owm% from Omaha: Mr. and Mrs. P, J. Corcoran, J. T. McGrath, Eddie Burns, F. E. Sackett, D. F. Barber. Misses Frances and Mary Weir have gone to New Orleans by way of New York, From New York they will make the balance of the trip by ocean steamer, | _ Carlisle S. Lentz left Monday even- ing for Baltimore to enter his third, Y“r at Johns Hopkins Medical col- iss house guests during Ak-Sar-Ben week, Miss Louise Lewis of De Kalb, 111, who comes Friday of this week, and Miss Marion Thompson of Min- neapolis, who comes next Tuesday, Both young women have visited here before. Miss Lillian Weiss leaves Thursda: to enter her senior year at the Uni- versity of Chicago. Press Club Tea, Mrs. Martin Harris entertained the Omaha Women's , Press club at 4 o'clock tea at her fome today Brogan-Rice Wedding. . This evening at 5 o'clock in the University Methodist church of Aus- tin, Tex., will occur the marriage of | Miss Mary Cleo Rice, daughter of Mrs. Benjamin Herbert ice of that city, with Dr. Albert Per- THE BEE: OMAHA, Gdited éy Irma H. Vegetable Canning. While vegetable canning comes un- der the same basic laws as fruit can- uing, the sterilization process is not juite so simple, except in the case »f tomatoes, which are very acid. The decay of vegetables is due to nicroscopic forms of life called bac- teria, just a is the decay of fruits, but the bacteria which attack vegeta- bles are more resistant to heat be- cause they have the ability to pro- duce spores. Spores may be likened to sceds, in that they have hard, protective coverings an"_l can with- stand unfavorable conditions. boiling moderately for a long time; will destroy all bacteria, it will not| kill bacterial spores; so the vegetable to be canned must be re-boiled on a a second day and then again on a third day. Between the first into bacterial plants as they find themselves surrounded by warmth, food and moisture. The second boil- ing destroys these new bacteria and the third boiling destroys all bacteria which may have escaped the second boiling. From these facts, the “cold pack” method, also called the “intermittent sterilization” method, has been de- veloped, The apparatus required Is a container for sterilizing and a sup- ply of jars with good lids and rub- bers, or, better, jars with glass tops held in place by wire springs. A clothes ‘boiler with a false bottom of wire netting may be used as a| container. The netting is of galvan- ized wire with a fairly small mesh, perhaps one-half inch. Pack jars full of prepared raw veg- ctables (except in the case of beets, which should be cooked) fill the jars to the top with cold water and add salt in the proportion of one teaspoon to the quart. Adjust the top loosely. Place the false bottom in the boiler, set jars on it—do not crowd-—and pour in about three inches of cold| water, Put the cover on the boiler, bring the water to a boil and let it boil one hour.. Then remove cover from the boiler and allow steam to, escape. Tighten lids and allow jars to stand twenty-four hours. On the second day loosen the lids and proceed as on the first day. Re-| eat the process on the third day.| ighten the lids and set jars aside for a day. Then test as usual. If tomatoes are canned by this method, one day's cooking is suffi- cient, as the fruit is so acid, Tomatoes may be canned ea: by the method suggested for fruit can- ning—that is, stewing the fruit and then; putting it into sterilized jars, Wash tomatoes and peel by plung- into boiling water for three minutes and then into cold. Place in a pan over a very low flame. If you turn frequently to avoid sticking and burn- ing, no water need be added. Add salt in the proportion of one tea- spoon to the quart, Boil gently thir- ty minutes, counting time from be- ginning of boiling. Place in sterilized {:rs, fill jars to overflowing, adding oiling water if necessary. Seal as usual. Serving the Tomato. All of us who enjoy the delicious flavorful fruit of the tomato plant to- day will hardly believe that its use on our table has been confined to the last fifty years. Even in our grand- mother’s day the vermillion - globes were looked on as ornaments to deck tlelen Clarke will have two |the mantle, but not as food. In those |salad dishes the tomatoes should be days the tomato was known as “love apple”; but it was believed to be poisonous because it belongs to the same family as the deadly nightshade. While | and | second days the spores will develop| WEDNESDAY, Co-operation i Readers are cordially invited to |/ || ask Miss* Gross any questions || about household economy wupon || which she may possibly give help- | || ful advice; they are also invited to || give suggestions from their expe- rience that may be helpful to || others meeting the same problems. | torato is not only harmless, but possesses acids which make it pecu-| liarly stimulative and cleansing, and | though the bulk consists of water, its | chief valug is in the small per cent of | | minerals. "These have a direct effect | on the kidneys and liver, acting as| natural “salts” being particularly useful if there is any tendency to biliougness, gout or clogged intestines. Variety in Serving. But to the housekeeper the tomato | is a staplesummer food mainly be-| cause it permits such endless variety in its serving. Few, indeed, are the vegetables which can be eaten in so many attractive ways, both raw and| cooked, its color and picturesqueness enhancing any dish to which it is! added. The tomato is perhaps the| ideal salad vegetable because it can| | foods, particularly eggs, theese and nuts, In these salad forms it can play the part cither of a watery salad for re-| freshment only, or if combined with | the three foods above mentioned it| will make a substantial meal, es- pecially suited for hot weather. Here |are some suggested combinations: Tomato rings, cress, balls cream | cheese, almonds. | Tomato aspic in small molds, gar- nished with pepper rings. Tomato cup stuffed with chopped | cabbage, celery and walnuts. Tomato cups filled with cooked | diced carrots, white turnip and string beans. | Cooked white string beans and as- paragus laid through thick rings of tomato. | Suggestions are: Tomato cups stuffed with bread- crumbs and ham and baked, | . Tomato cups filled with bread-| crumbs and dropped egg baked. Rings of tomato saute with diced eggplant saute arranged in layers with salt, pepper, grated parmesan | cheese and bakeg. | Thick rings of tomato saute in but- | ter, served with cream sauce on toast. | Porch Sandwich—Rings of tomato | | covered with grated cheese highly | seasoned, grilled on crackers; sardines | { may be added to this. | (glive and walnut meats in chilled | tomato aspic as individual salads; to-| mato cups stuffed with seasoned | | crumbs, topped by large fresh mush- | room, grilled. | Ripeness Gives Flavor. [ August is the month when the first | carly tomatoes are in their prime. The | | tomato, liké other vegetables, does| not develop its perfect flavor until perfectly mature and ripe. It needs the hot sun to transform the green cellulose into ruby lusciousness. Un- !less fully ripe the cross sections of the pulp are tough and sometimes bitter. | For baking especially the tomato must | be so ripe that in about twenty min- | utes it can be grilled or scalloped. Too long cooking makes it dark and separates the pulp and juice, leaving the skin as a distinct and unpleasant feature. For all scalloped dishes the | tomato should not be peeled, other- | wise it will lose its shape. But for | for cooked tomatoes | | dropped into boiling water, skinned | quickly with a silver fruit knife and | then placed to chill. | Since the tomato possesses such an | | excess of natural acid, care must be SEPTEMBER 27, | cause of the natural acid in the to- Just dependable, 1916. . BY JANE M'LEAN. Jack. used when combining it with milk. Uncooked milk should never be used, but the milk heated or made helpful pinch of soda should he added | to a cream sauce which is combined | with tomatoes, Cream curdles less easily than mi Canned and evaporated milk | friends, as much as to say: sults than fresh milk, while fresh cream thinned is the ideal to combine RnC with any toma‘o dish. Dressings and Mayonnaise. Owing to its luscious and flavoring | thing. ed to use with oil dressings either of | the French or mayonnaise types. The | so-called “boiled” dressing does not go well. In making a French dress- a girl, mato itself, and by adding different | bolster up my-pride. seasonings, such as a few celery seed, | crushed mint leaf, garlic, sweet mar- me. joram or other herbs, even plain sliced tomatoes will have variety. By all means avoid that unnecessarily common dressing, sugar, vinegar and oil heavily mixed and poured over the inevitable three rings of tomato, |said languidly. I had married Jack. f the lettuce leaves between. Or cut small whole tomato into eight sec- tions, or “petals,” like an orgznge.} to vary the monotony of the slice. | Or use the same sectional pieces as | waist. decorations around to Jack made her breathless. matoes are, of course, more suitable | girl. for individual cup salads. Moderately large are best for baking and the larg- est size for any of the grilled oriabroad." sauted dishes.—Philadelphia Ledger. [ “T don’t see much of Jack myself,” Of course [ might have married | There was really just one rea- | son why I didn't, and that was be- cause 1 didn't love him, and there is in a|all the difference in the world be-| cream sauce first and then added. The | tween the right and the wrong man. Jack was the type of admirer that always makes a good showing. Every because it has more | girl knows at least one man like him. fat or less casein or thick part of She likes to introduce him to her| | milk. a when diluted gives even better re-| posed of, as though I couldn't have| thought of another thing to do for ing lessen the amount of vinegar be- |myself. jAnd yet Jack wasn't fussy, and oh how he did Of course, I said no when he asked Something inside of me said, | “Don’t do it.” Yesterday I met Jack's wife, and now I think I know what I kind of a wife [ might have been if “How do you do, Miss Page?" she “Jack has spoken of ( t Instead of using the slices in the | you so often. Isn't it hot? I don't be combined with so many other| flat way, pyramid them, placing some | see how you can keep so cool.” Jack's wife was smartly dressed, | but she did look as though living up 1 had on tennis shoes and a white skirt and Of course, my mustard-col- latters of cold |ored sport hat was becoming, but meat. The small, perfectly shaped to- | otherwise I looked like any other “How-is Jack?" I asked. “I haven’t seen him since you came back from Personal Gossip : Society Notes : Woman’s Work : Household Topics FHome Gconomics Department ~ Domestic Science Department Gross « Central High Sckool + -+ Wives I Might Have Been the wife responded. “He has so many | friends, you know, and we have so many social engagements to keepgup. and altogether life is just one grand scramble.” “Don’t you have time to make }love?" I asked audaciously. And then I was sorry I had spoken, because Mrs. Jack flushed uncomfortably and laughed uncertainly and said: “I thought everyone finished that up during the honeymoon.” ' course,” I responded quickly |although 1 knew I was telling the biggest fib T had ever told in my life And then to change the subject, | “Yes, girls, take a good look, but;saidy “Don’t you play tennis?” trespassing,” because he's mine.” Jack was distinguished looking. His clothes were always just the right He owned a stunning racer,| when their noses are shiny.” qualities the tomato is specially adapt- | and he certainly knew how to amuse | “I did before I was married,” Jack's wife responded, “but one gets so hot, and Jack hates women to look hot He says they're never ornamental Qur conversation began to sound I always felt beautifully dis-|like a rehearsal of Jack's likes and dislikes. Jack’s wifé seemed to be rather a plastic individual and I be gan to wonder if Jack had changed. Y suppose you had a splendid time abroad,”] said enthusiastically. “Oh, yes,” was the answer, “only it was tiresome. The minute we reached a spot where I wanted to stop for a few days, Jack wanted to move on. He likes only the excite ment of travel, and the beauty of the scenery makes no difference at all to him.” I wanted to say, “But you were just married, 1 should think it would be wonderful just to be together.” | But, of course, I didn't. Afterward | T heard that {ack's wife had been uite “fun” before she was married hen, being married to Jack must have made ll the difference. I wonder if life would have been the same for me if I had married Jack myself. Perhaps not, because I am not very easily influenced, but 1 should have been perfectly miserable getting used to it all. Our new Blanket Cleaning Department is the finest and most up-to-date in the city, and we give you a class of work never be- fore seen in Omaha. Double Blankets. . Single Blankets ..$1.25 ..75¢ We are well equipped for cleaning Down or Cotton Comforts, Sofa Pillows, Chair Cushions, ete. ‘ Down Comforts. .. $1.25 th!on Comforts _ Send them in along with your Blankets, Por- tieres, Draperies, Curtains and other furnish- ings that require Care and Sk.ll in handling. order and see. 1513-15-17 Jones Street. Lown or Cotton Comforts | Have Your Wool Blankets Cleaned — - SHOP TALKS =3 Il It pays to investigate. I No one should be satisfied with the way his work is done if a better way can be found. We used to think our method of cleaning Wool Blankets was just about right, until last June, a machinery salesman n ell you a machine for g¢leaning blankets that will not FELT or SHRINK the wool a particle.” I :pl'gd, “you’ll have to SHOW e. We get results—that's what ‘ you want, isn't it? it 5 We have'established our reputation on a QUALITY and SERVICE basis. It happens, however, that our prices are about the same as the average Cleaner's, but that’s as far as the comparison goes. Try us on your next THE PANTORIUM ““GOOD CLEANERS AND DYERS” South Side—4708 South 24th Street. Phone South 1283. N. B.—We pay P. P. charges one way on all out-of-town orders—Write for price list. Phone Douglas 963. - Today, however, we know that the ley Brogan, son of Mr. and Mrs. Francis A. Brogan of Omaha Afternoon Tea. Mrs, J. H, Harims gave an afternoon tea today complimentary to Mrs. Ed- ward Rucklos of long Beach, Cal, formerly of Omaha. Mrs. Rucklos and her three daughters are visiting Mrs. Harms, Maker. An Indian with & lub 1s some trou ble maker, even if sald Indian denies he iy an Indlan. We refer to Zuch, otherwise “Buck" Wheat, and hix savage attack on | Natlonal league twirlers this season. , ter length, Small dainty finishing = note. Timely Fashion Hint white e Mrs. H. B. Kranz will cntert ) 5 aud Jumes L. Pray has made rescre R vations for three. i j This s the oc 1 of the last An attractive separate bodice is shown here Tuesday - bridge touvament at the developed in black chiffon and lace over flesh - Field club. y georgette crepe. The shawl collar and square At the Country Club, cuffs are particularly good features. Especially N s i ) notable is the fuct that the sleeves are three-quar- Mr. and Mrs. W, J. § will hav q satin binding gives a ST | which' is a pretty decent thing after | tyne of men | | i | 'Advice to Lovelorn | By Beatrice Fairfax | Clinging to Your Tdeals, | Dear Miss Fairfax: Referring to your article entitled, “Asking Advice and tak- | Ing 14" 1 venture to make a few remarks. [T am 18 and haven't a single man friend | for the reason I refuse to kiss avery Tom, | | Dick and Harry. 1 have gone about With . |quite & few men and it was the same ’wllh all. I was particularly Interested in the letter you quoted. One of his phrases | | was, "1t my hat off to any girl who | is reaily f-respecting.” That was a | | very oreditabie thing to say, but did he, in his own soul, really mean what he said? | | Posstbly I am too skpetical, but I have | | long pondered this question. Why is it | that men always pay attention to such | girls as will allow them to kiss and make | love to them, while the really self-rsepect- | ing girls are termed dead slow and pas over {n favor of the so-called game sport? | Would any man ltke his sister to be called a game sport? ONE OF THE LONESOME ARMY There may Dbe a good many men in the world who want to make light and facile love girl they meet, but there | are also a great many who respect a girl for her own dignified selt respect. No 18-year-old girl 1s fo & position to gen erallze about men because a few emotional boys have tried to make love to hor have lost interest in her when they found | they couldn’t. The thing for her to do I8 to be true to her own ideals and (o] try fo retaln her faith In human nature— all to every and Try to appeal to the best In men and t to ba appealed to by any but the best Your prohlem will work it out if you are patient and refuse to o cynical, skeptical, or reckless. You y §o0od letter and evidently are and reasoning in an Rest assured - that thore eady (o llke you for your evoul its charm to them | 17TH AND {| INN JXTRsON {| Special Noonday Luncheon, 11:30 to p. ., 38¢. Spe¢ial Evening Dinner, :30 p. m., 50c. Sunday Table d'Hote r 60c. The only place in Omahn you can get good home cooked | meals served the way you like them. || mAsk for and Get & S SPAGHETTI ‘ 36 Age Recipe Book Free | SKINNER MFG.CO. OMAHA, US.A | LARGEST MACARONI PACTORY IN AMERICA { THE HIGHEST QUALITY it receives for telephone service: 1) (2) tating storms. Out of thi ameount a tising. nue receivi on the investment. ties issued. ' " in telephone stock. How the Bell Telephone System Spends Each Dollar Received We believe that every telephone user has a right to know what is done with the money he spends for telephone service. The following figures are taken from the annual report of the American Telephone and Telegraph Company and Associated Com- panies, showing how the Bell Telephone System spends each dollar 48!/, cents of each dollar are paid in wages to employees. 33)4 cente of each doliar are spent in keeping the plant in con- 4 stant good repair by rebullding or replacing parts of it as they wear out, become out-of-date or are destroyed by fires or devas- comes the money spent for suppliss, taxes, rents, employee’s welfare work and for adver- 20 cents are paid for the use of every §4 invested in the property. There are approximately $4 invested for every $1 of gi nnually, and this payment of 20 cents in and dividends ‘fepresents an annual return of about 5 per cent There 18 no *‘water’’ in Bell Telephone stock. A dollar has been invested for every dollar's worth of stock, bonds or other securi- Theére are about 100,000 stockhoiders in the Bell System, meore than 48,000 of whom are employees who have Invested their savings reve. rest | He did. We are now using the || machine every day. We've | taken old shrunken and felted | blankets that were practically | worthless and made them as | soft and fluffy as new. il ¥ ’ b iy AT - W . J i { "