Omaha Daily Bee Newspaper, September 9, 1916, Page 8

‘ [ . ) \ b [} ; . / r 1 3 THE BEE: OMAHA. SATURDAY, SEPTEMBER 9, 1916. ° . Good Things Jor the Table—-Offerings of the Market-—Household-Hinis =3 sfifin‘ifis Jellied Apples . | Abundance of All Vegetables Pare the apples, after coring, but } ‘ X Sunday. « . . : only pArt way, so that_they laok as d F g ' if setting in little cups. ~ Put in a_pan { n ruz s On ar e -~ aw Breakiasrfifiakcd/hash, poached eggs, raised rolls, grapes. > Tesied Recipbs ~ Gingerbread, » Mix a_cup of sugar with a cyp o molasses. Soften a half cup of the hest fshortening~and mix with the rest. ‘Stir in two and a half cups of | sifted flour, Dissolve in a cup of boiling water a level teaspoon of bi- | carbonate of soda and mix with the 5 Irest. Last ofyeall stir in without | beating one vgg,> The mixture should ‘'Merius for a Week . v THE HIGHEST QUALITY | with enough. water to keep from b4, . » DinnerL-Roast lamb, picalilla, ereamed oyster ‘plant, mashefi and glazed i burning and bake for ten minutes, i sPAGHETT' then/fill hole left by core, and coyer! . e W b ; " ) potatoes, pedch mold. % ' |\ith a"thick sprinkling of Sugar ahd| Those vegetables that came in topears and “honey dew Bartlett pre- || Supper—Baked Jima beans and pork, cucumber salad, cihnamon®buns, J Yy 2 H,w,'," a little. fine parings of 1émon. Bake | Omaha early in the summer and the | S€rving pears” are obtainable and now | ¢/ quince honey. SN i - 4 is the time to obtain them if you want | N Monday. Y | until done, with occasional bastings. Pontsethat’ arrived later are-about 'all m“m Mmcon OMAHA.U-SA | Let cool, when the apple will be sur-|/ 0 band now. "0\{’,':(2?_;‘1':"5,’]2"2"'1 cafitBlopries: coe] Breakfast—Creamed dried beef, potato cakes, popovers, plums. IACIORY I AMZRICA ; 4 ) > EQIang, o t A - _ ; UL e _‘:?r_ _‘J:U_:"dm with a C’!:" Jelly. You can geb almost anything you/|.tinue in. their pristine abundance and Dinner—Shepherd’s piey squush, bnkec% stuffed tomatoes, pickled omofi&, Ihe aBout as thick as. for cake. 1f it : want with the exception of herries, [ goodness. . g i X0 lemlw e tad rbaki idor istuits | seems_tog thin—it' depends upon the f 4 3 which'are a short-lived tribe and tdrry | Tomatoes have never’ beén *mote | Lunch or S“Pp‘:_t !epae,l custard, |f‘,u;ce % ‘i‘l{_’a King powder biscuits, || yyolagsea—add a little more sifted _ ~ 'r.‘. .t the '“bmglon lehf ndt long among uvs. ' lentiful or betfer, this season. The|| _ % . J TSV EADE JRRGL (5 Mo CRke. i |flour. Use a pan.deep enough to 3 G . Grapes are making glad the hearts Fittle yellow fellows. for preserving | Tuesday. g { |lallow of good rising. Line with bat- - A Breakfast—Omelet, rye mdffins, hominy, sliced pcachrs.‘/ g mre Priee’ .n‘ H eo l f wen"ind, women with their purple [ are also on hand in goodly quantities. " 1 h ?med paper, letting this stand up be- v l '. goodness. Many of them are finding'| Red beets, sweet potatoes, green || Dinner—Roast venl.)stu{(ed; string.beans, potatoes browned in the pan, || yond® the; sides. Turn in the battér 3 Groceries . Fancy Colorado Peachis, wrap- their way into jellies and great is the | peas; string beans, cahbage, of the | A chili sauce, hominy’ puddink. y A | and bake for one hour in a very slow - ( | Best Granulated Sugar, 15 Ibs., | , Ped, per wcrate, . 180¢ number that are lllp%l}ng down the | red and the white varieties, egg plnm.[ 'Lugeh or Supper—Scalloped ‘oysters, buttered toast, coldslaw,>ginger ||oven. Do nat open the door once 4 for .... .$1.00 | Italian Blue Plums, 4 ba : H throats of the ‘multitude in their nat- | cauliflower, lettuce, peppers, both red ¢ peayp, devil cake. ' | | during the baking.: Raisins flroppc_d > kgt B . - ‘ancy Eatin, ural®stale, and green,, those are some of the| b %ednesday. 4 {on the top just before baking will ki | - . forl . j b by g L . g # haked apples. 5 ¢ " Bumez-;“m Kkllu rl.&l Extnz lg::-ey'olrmrn Head l:c- are hefe giretty niugh as usdal. . Fine,| = Squash that “”L“ good pie .and || pyiyner " Roast pork, apple sauce; creanl:cd parsnips, baked sweet potatoes,’ | %66 bwo- etins of flour with four Half Crates Peara, craf 00! Héad, . - .big, freesstone chaps from Colorado | summer squash are also on* hand in | e uatard 1 ickles, plum pie A ], § pki dér-andshatf selling now at around $1.00 a box: abundance, | St b PIGKlcs, /o pie, teaspoons of baking powder and -hal Dunch <or Supper—Frankfurters, string bean salad, sllurlh‘rca(l, peach |1a- teaspoon of “salt: Into thig chop '\ ; i ) ’ : 4 i » ¥ < Wild plums aer plentiful. grape fruit of the new crop from | i | . su'.'.trnc;'r:nd' x c Seyeral, varfeties of peard are now LCa‘I(xfotuia is now getting p]cn‘l’iful in| butter, raisin eup cakes. ' !four tablespoans of Iird' u;l'" mfif :0 Tb, AR {'on the marlet. . Bartletts, ' seckel [the Omaha markets. k J % Thursday. \ [ a dough with just HO‘;!S' l'lmd %’ Soash Su:ir :m‘l’ Ho TR Ca AT AP o Breakfast—Bacon, L'fl;am toast, cantaloupe. . s make a dougl that.can s A Et 0‘;]- .‘t oy S O . q % . 4 Dinner—<Pot roasted beef, harseradish sauee,“baked macaroni, creamed Cut into rounds and %fl",\_ J‘-;t ouch- Speoials in Our'Delicatessen b/ Mak,l/n Use Of will keep well for a week in)that way, | 0 carrots, peach dumplings. ’ ing, in baking pan.. Bake r;pwnI l:lr P Roasted Prime flb Ml.b“ of Beef 1 g . | Dried crumbs for stuffing and J]“‘fl( Lunch or Supper<-Stuffed peppers, boiled rice, tomato castup, agple snow || quiek ovén, rub tops with melte Lam ) ;l_rymg: Put the crusts and small pieces B Vi gingerbrgad. TRy 1 butter. e f Veal, 1b.] / Stale Bread {in a baking’pan and dry them in the | - i Friday. A8 f Whole Wheat -Bread. ; P e c"m",“ 88c [l !;"““ ‘t"‘(‘l"”“' t}:]u(r}l;nl?’.n'lt;hc}); may theg: I!r!akflgL4Fh12n hiaddie, baked ‘potatoes, scones, pears. A Mix tofether two cups scalded m‘“fiv ‘q Oi.alls the ieft-over remnants of | ¢ put through the food chopper and [} pyyyor Grab patties, succotash, French fried potatoesysliced cueumbers || half a cup of molasses, and one an | ; % 3 | stored ini clean Mason jars i - food from. the' kitchen bread \is per-| od, They may be u“\d“: :"&Isi‘:a?;r haps most common, and many pieces 'meat croquettes, poultry stuffing and are daily thrown £way whick a little |other things. s - thqught would tirn to excellent use French toast may be made froi the If the left-ever picces are not utilized whole slices of left-over bread. It is the same day, an excelleng plan is to'|an excellent lunchem)_plckup dish, wrap ‘them {n pieces of waxed paper | Beat an egg tind add a little milk, Uip" and store them in a stone jar. They |the slices of -bread in this and fry a nice brown in hot dfippings. Serve’ |a, half teaspoors of salt. Let cool lslighlly and when luke warm add one- pames fourth of a cake of compressed yeast | dissolyed. in one-fourth of a c@p of warm water, and stir in five tups of | sifted whole wheat flour. Stir avell; ‘an»'let rise until doubled in bulk,' o beat againm, turn into greased bread | pans, filling these only half full, le¢ rise_again until doubied, thén bake , / FAN -~ and onions, apple fritters. *Lunch or Supper;/—Cod chowder, toasted crackers, baked pears, chocolate ¢ \ layer gake. o g * ¢ Saturday.- I {Breakfast—Baked pork thops, fried apples, cornbredd, cantaloupe. Dinner—Smothered steak, green tomato pickle, caulifloer, saute pjta< 5 = toes, raspberry .ice. 2 Lunch Yor Supper—Sliced cold pet' roast, stuffed tomatoes er apples, # _ cucumber pickles, plunll butter, nut ,cake, Kettle Rendered ‘Lard, 1 8 | Xurts, ez b« AUTO DELIVERY TWICE DAILY TO ALL'PARTS OF THE CITX THE WASHINGTON MARKET 4 — The Most and Up-to-Date Markst in_the W, | Puone Tyide 476 Commacie All Bopa: 710 ot M Dot e Omah, Neb. with butter, jelly or mdrmalade. ¢ . . ' —Woman's World. for an hour ih a moderate oven. ¢ Bread custard’’ pudding: Cut- the > Crere ‘Baked ))gad in dainty shapes and butter lib- - i Jo e SR 4 Bake 'P_eal'l.A , etally, Make a plain custard df eéggs, |™ k o it 2 2 N _ Get.the notgtoo-ripe sickle pears. milk and sugar. Put in baking dish | of goup.” These dre delicious with al- | kept filled with these. They may. be |Tn each pear stick two whole cloves, { 3 and float the buttered bread on top, | most any soup. %, i Heated when wénted and ssprinkled In } Put «in-pan and tzm in a syrup made~” ¥, [ » |Sprinkle with grated ~ nutmeg and| Bread jely for invalids:-Scald the | soft ,eggs, soups, milk, fruit" juices,{by cooking tpgether for five' minutes ] ' [hake ina quiclsoven until brewn. This | stale bread freed from crusts. Mash | and, indegd, anything eaten’hy very |a cup of sugar and a cup of water, is: excellent, - Ito a pasm.unt‘ll.of,mu!hhkp consists | young chx]fl_rcn where fresh, bread “is | Cover ¢he baking pau and cook slow- i To make croutons for the vatious | ency. Add a little.sugar and flavor: [often positively dangerous, . |ly for thrée-quarter® of an hour, or 3 soups so much relished in summer, cut | ing, mold, chill and serve, with cream’ Dried bread _is also valuable ‘for {until the 'pears arq soft enough to the bread in cubes and fry in butjer | Sterilized bread crpmbs are espe- [mixing with vaFious other;foods for.| pierce, easily. ¢ 3 Joe dripping just*before serving awith | cially valuable for the young clnldrlcnbfemlmg e houséhold.—Philadelphia’| . Baked Lima' Behns arld Pork. the soup. Add five or six-to each Hlate vn the bousehold. A jar shotld 'be | Ledger. )i\ Cook g four-inch square of salt pork or bacon until dopie, then take out and — N S— / ] i g | nberry sta ¢ {in the same, water cook a quart of 0 / _ 1916 Milk-fed Sprmg Chickehl, Ib. .. . 9%0 fiifebf‘fit‘ty“fcr’gmitgfc‘{f“=|‘|\gi;,bt;:ns,' measured after sheilin;. e ‘L I O O 70 p U pE \ ¢ |} Choice Forequarters Lamb, per Ib. .. ....... ...... M PR 9%e 1 icking over, wasKing. & fren the skin curls bagk when you \ % L ———— - | { e C ing and draining, |blow on it, drain beans, put pork in k . week we have 19,000 Iha: of Jive spring thickens, which we wifl dress to || Lo ™00 watet, \5 ch bring to the [center of baking dish. and pilg beans’ e your order Saturday. Come garly—these chickens will sell fast. | | ] : 2 gt v Steer Sirloin Steak, b, .12 o1 18¢ | No. 1 ib Roast of Heef, Th. {bol and cook until the berries are|around, /Bake yintil pork is bidwned. WM fiall-bodied,l | Steer Pot Roast, Ib. 10Y,¢ | Extrs Pean Regular Hats, 1 | very soft. Drain, strai jng out the In- the winter dried limas may be | seeds. Return the juice to the fire,|used/after soaking. . v |} Young Veal Roast, 1 11%g/| Sugar Cured Hams, Ib 4i2d | Young Veal Chops, , 6 b Pig Pork Roast, . Extra Lean Bacon 41c | Sugar Cured Bagon, 1b. Pig Pork Butts, Ib el Bie Park Loins, Iy ,}:éfi e SPECIALS & Pork Chops, I 17 Fi 8to® .—3 Ibs. C. P. Lard, 35c Spare Ribs, per Th Yic | From 9 to 10 p. m—Lamb Chops, 16, 8¢ EMPRESS MARKET .ot , cious Concords—bottled at the vine- Toivcndtoyowunde he po precion dmmhfl-—m’-’ifi.@u The hedlth-pleasure Urink for . Shaaeny | \ 5 Laaieeh T VBl o o] o) 2 Tt Goukdes, |8 5 € two heapin C 3 tablespoonsful of .cornstarch, Pmlr‘/Wm:e::‘[‘fo:if,ou:fhs?,fg:rcu%fii l;u%t:r into a mold and let chill. Turn, out!of flour with two leaspt;px;s of b;kl{ \ and serve with plal.n cream and pow- iy powder .and half ‘a ‘teaspoon of - |salt and add to the sugar and butter, 1916 Milk-fed Spring Chickens, Ib. n. Pork Loins, per Ib. ... ...:..5...... HAPE s Opposite Waolworth's Sc and 10c Stpre. ’i = | Mpisten with one-fourth of 2 cup of ! T e — s 1 22 gpr—— — cupeof chopped” nut méats, either sich, fruity goodness. Dilute it to ygur taste. . I peanuts, walnuts of pecans, flavor | wjth vanilla or. lemon and drop by 'Y - 5 teagpoons on a~buttered sheet. Leave g+ ne 18%e !Mllk for Your reom to spread and_bake quickly. ; o T e SR We ‘sold out the chickens befode y havs 25,000 Iby. ) \ Aluoun&conm y || o tive spring ‘chickens, grhich we R0 ) Muday, Shie s e heve ‘ 5 - 2 ; Mustard Pickles. . a8 . g + g . ‘ Steer Pot Roal¥, Ib. No. 1 Rib Hfoast,of Beet, I i | Chop by hand' twelve little cucum- 4 1, BUDATZ, Mer, 13tk i . : Young Venl Roaat, ! : Briea Loan Repuiar Har, 1,1 185 | C O? «.. |Ders after pecling, a pint of small - 4w mh% s I\ (] B ForkRoust. Lo g e L . - | silver=skin onions,.2" small cauliflow- " Aty ’ H | g Pork Butts, Sirloin_Steaks, 1b s"f'; izedifiacon, Lamb oen . SPECIALS st are Ribs, b : From 8 to 9 p. m—Lamb Chops, b, B¢’ Pork Chiops, 1. a7hhe *':: 9 t0 10 p. m.—Pork Chops, Ib., 15¢ 5 ’ ef, a quart of gréen tomatoes-and Wlalickmarsn iy | Y@JN | three large green peppers. Lay these i % iy down With a thick sprinkling of salt q Now that! the ¢hildnen are<back betweédn and let stand over night. In y ) .0 schopl’ they willineed plenty the moruing bring to a scald and\ Pi ‘PUBLIc MAR E FPhehe s 278 drain. Bring three bints of cider vine- , 1610 HA STRE! of WHolesome, invi i i i i g gorating, sustain-|gar to the boiling point, and Stir:into Mall Orders Filled Promptly. Nov:Rapd Détivecy . Systesi. ‘ing food. Milk should be a large part{it’' a paste made of a ’quarter of a ' | of their diet because'it meets these Fpound oF dry mustard, one-fourth of 7| requirements. " an ounce of turmeric, a scant half cup nfe] L A of flour anq half a cup of spgar wet b The point we want to make is|with a* cup’ of cold vinegar. Cook s , this—Are you a§ careful inothe| 3ftef adding fo the boiling vinegar for . | selection of your millf as-you ye in ::':"”;d ““'.:“;'!:%-r'h;f! L EHE ?I" !h% PN ithe selection of rugs, pictures or'gro- | PP g 3 bring to thesboi i : 1 d let vool. When cold put ceries for your home. It ida fact|fos iars P that most of us think we know good ';;'f; {e}:flg'r crocks’ and Btfl.—-W)n\y milk when we see it: No greater.is take cduld be made. Even the sup- posedly best raw or unpasteurized milk may taste good, look fine and | keep' sweet. properly and still be POSITIVELY DANGEROUS. Guarantees Q\:.l‘m»)/~ ! ’ DOLLARS ‘. You Spend For Groceries Will Have, - “ MORE CENTS If Y‘Gu/,Ta'lielAdv'antage of the Every Day Low Pricesat The @ BASKET STORES v P | | Best for Everyone PURE_AND RICH Jersey and Ayrshire Y If you will write any stat® uni- || versity, where mifk‘has' been | Y < \ LR\ caretully. studied for years their Cows - ) bactcriglnziét will beml'lout this state- | Telephone w.h‘“h 2522 \ . . ment. Scientisfs say there is no bet- | or free sample bottle . Now Is the Time to Put Up Your ter milk for babies and children thaf > v M @ pasteurized m\ilk. 4 R Lovelaud Farms ' V.7 Dairy, A. A. Martin & Son, Proprietors. —At Most Stores— - P E AC H ES pr Ny g'mk Your Doctor—He Knows| Dr. William T, Ses A th A Colorada Yellow l"recston:a, wrapped;=90, size, per crate . ....: 85c : R T y s E asteurization,” oy ) Colorado YeHow Freestone, un‘\vrupped, 108 size, per crate 70c 16 POUNDS SUGAR, sl f Best Cane Granulated. 3 Ibs. best Coffee ., Coffee Special, 1b. . ~ | " ) ki Wa ks o H Teas for icing, per Ib, o : i R e s { e e 86,50 | i i, qTe | The “Mill-White” Dairy, S o v S0 i o e |- \ \ ; \ W DR \ . Ce:i::'(i);lr , $1.00 60c fixn:ranteed,t p:r | AR 13c Do:'nglas 409: ) ‘WN;OYUNE TEA co. 4 ! .- i ot guaranteed, i v .. 5 T}le Dopu]arlty Of Our i 502‘::.03.“30‘: fz‘frc slze‘lsc ek ThiZh L A s l 406 N. 16th St Phona. Douy. e G ST ) Y para TR P | Higpgofuap Pt{wder.‘ 4¢ loc i b" _SlALT. p ; 7 - i - Ice. Cream proves 1ts o, e oid Sarch 7 | at st sore, e 12 99€ ! _——- \ goodness ' y o | Scfpacl}t;éé.bilfiizifls. Starch 4c g;’? b(ag table salt: ¢ \ 3c %k ' ~ y g | R R s RN o . RSPy R e 14 A, b N2 - : . " s ; RN Soplin tiwise 30| Potato Doughnuts - - . XX \ " ¢ : " Large Quart Bpttles Amonia 7c FANCY} Qquy Qliv 33c | g A TR " (Write for Recipg) i 7 tls'a weonaeriu Plc R ekt gl F ln;uq::g;“ ' retain the/moisture several days. An | for - “ . . excellent wHolesome food when made | ~me up,” refreshing . e o C sq Princeton, white and nat- 23c Bon-Ami 19«.’ cake . : ural color, Ib.......0 . .. 3 - S Yk P L B AT ; 3 [ for..._‘.w.«.. ..... | : .., i . A - . and delicious, too, | e e s~ 1 Meacs, itk g, 19 : gl it i | brand—Santos Plefld zoc Whit;. Sk e vane B The d i ; > 3 AT ; Always sure to please. SRy Uncolored Japap or Gunpowder Tea, regular 60c¢ and €ream Cheese, X . 70c grade, 1b. ........ 40c | freem e | 2w 22 14 lbs. Beet Sugar for. . s ...t cate oo $1.00 No. 41 Is Open at 1407 Main St., Florence. " ‘Phone Florence 294 T THE BASKET STORES To instire the best, order by phone from your nearest dealer. AR G £ RN Try acan today—at our risk. R +A Handy Book containing 10 Cook- ‘ . ing Lessons and 54 Tested Reeipal / be mailed you FREE if you will your name and address to JAQUES MFG. .CO, CHICAGO . Y P \ ICECREAM ., | % T“Fcinnont Creamery Co. Omaha, Nebr; . ot