Omaha Daily Bee Newspaper, August 29, 1916, Page 6

- Heggblade entertained at a matinee | who will entertain at such parties are B Baker, J, A. Cavers, Carl Furth, C. octety Notes : Personal Goss THEATER SEASON | STARTS A CHANGE Indoor Entertainments by Box and Line Parties Open the | Fall Season. | SOCIETY NIGHT AT THEATER By MELLIFICIA—August 28. With the opening of the Orpheum society is beginning to turn its at-| tention to things indoors to take | the place of the season just clos-| ing, which has been especially adapted to the outdoor clubs. To- night is society night at the Orpheum, which opened yesterday, and 2 num- ber of box parties will grace the open-| ing performance. As a corollary to this opening will come the initial gayety of the winter season at the Hotel Fontenelle. Thea- | ter parties will be accompanied by sapper parties at the hotel. . Mr. and Mrs, D. C. Bradford, who are particu- | larly interested in the performance this week because of their acquaint- ance with Theodore Mihailovich Kos- Yoff, the Russian dancer, and his part- ner, Mlle. Fredowa, with whom they returned from San Francisco Friday, and for whom they entertained at tea Saturday afternoon, will have a box party for eight guests this evening and will follow it with supper at the Fontenelle. This afternoon Miss Florence party for Miss Helen Kirby of Mo- mence, 111, who is the guest of Miss Tsabel Shukert. Luncheon preceded the matinee. In addition to the hos- tesses and the guest of honor those in the party were Mrs. A. P. Hegg- blade and Misses Beatrice Tinley of Council Bluffs and Sarah Sears. Line parties of four have the pref- | erence at the evening show. Those - F. C. Dailey, Dr, E. M. Barnes, ]ud{e Farnsworth, A. V. Kinsler, C. C. Vaughn, O. C. Redick, Mrs. W. M. Chambers, H. S. Clarke, R. L. Hlnt- ley and Sol Bergman. E. Zachary and Norris Brown will each have partics of five and M, Wasserman will have geven. This afternoon Mrs. J. Ht Muldoon had a box party of ten, [© These events are sounding the . death knell of the summer club sea- on. Happy Hollow club will have its closing matinee dansant Tuesday and will close some time during the next month. Golfers are the chief patrons of the Country club. The Allfi!ll( women's golf tournament was held at the Country club this after: noon. The guests from the other four country clubs played the inside nine holes, handicap and medal play. At Seymour Lake Country Club. ~ Mr. and Mrs. D. C. %,oddl enter- . tained at dinner Sunday evening for: . _ Misses— Missen— Edna Bartlett, Klopp. Srrenca Dodds . ana Mr. Mr. and Mrs. C. 1. Vollmer had as season. The club is temporarily un- der the direction of E. C. Conley, president; John K. Bittinger, s tary-treasurer, and George ner, William Eck, Willis C. ¢ and E. R. Brainerd, directors. At the Country Club. At the Country club last evening were Mr. and Mre. T. L. Davis with a party of nine, Mr. and Mrs. Barton Millard and Mrs. W. S. Poppleton with five guests each and A. C. Pot- ter and J. L. Paxton with smaller parties. | At the Field Club, About seventy-five club embers had Sunday e¢vening supper at the «clubhouse. Mrs. W. A, Yonson had a small luncheon reservation for Tuesday. On_the Calendar. Columbian club give a party Wednesday afternoon at hall, when Mrs. J. C. Iverson and Mrs. Charles Fitzpatrick will be hos- tesses. card Anniversary Dinner. Mr. and Mrs., Fred Hadra enter- tained at a family dinner yesterday in honor of their thirticth wedding an- niversary. Personal Mention, { Dr. and Mrs. H. P.Hamilton are | spending a month at Manitou and other Colorado points. | Mr. and Mrs. J. H. Moelier of | Omaha are at the Banfl Springs ho- tel, Banfi, Alberta, Canada. Mrs. A. S, Rockwell and Miss Mil-| dred returned Sunday evening from a two months’ stay at Long Beach and San Diego, Cal. S Mrs. Robert Victor of Kansas City, | who was expected as the guest of | Miss Mae Engler, is seriously ill and will be unable to make her visit at | present, ‘ In and Out of the Bee Hive. | The Misses Minnie and Lillian Bon- off of New York City are the guests of their aunt, Mrs. A, Bonoff, enroute home from Californ: | Advice to Lovelorn By Beatrice Fairfax Ts Thix David and Uriah? Dear Miss Fairfax: I am a man of H. 1 have good position as bookkeeper. For two yeu 1 have been In love with a young woman to whom I am engaged. Our mar- riage was arranged for this fall. Six months ago & stranger, lmvnnll!‘l wealthy, came to town and began to pay attention to her. Of late she has seomed unusually troubled, and although I believe she still loves me, yet there has been a great change. Now my employer has recently informed | me that I am to be sent to New York to take a position there. 1 do not want (o go, and my sweetheart has begged me to ro- main yet my future will be ruined 1t 1 re- fuse to go. Incidentally T might say that the stranger of whom 1 spoke ls a promi- nent man in the tobaccd company for which I work., 1 am positive that it is his influ- ence which s causing my removal, The mystorious part of it {§ that my flancee has censed to be confidentlal, She refuses o tell me her reason for wanting me to stay here, If 1 could get her to be frank and dlscloss her reason I could act more wisely, Pleass advise me what to do—give up my Job or go to New York and leave the young lady agsinst her wishes? TROUBLED. Thers ara & number of possibilities in this situation, The fact is that you are unduly suspicious. What you think, of course, ls eir guests at luncheon Saturday . Miss Francis Wahl and Miss Mar- guerite Urion. " Mr. John Sherman had as his gucsts unday evening Mrs. O'Brien and the Misses Clark. A An excellent musical program was rendered Sunday evening by Miss Gertrude Miller, Mr. Louis Arm- trong and Mr, Lawrence Dodds. Miss lark accompanied on the piano. - Miss Grac¢ Pool had charge of the program. ; r. A, E. Swanson has returned from a two monthe’ trip through olorado, where he visited Denver, g l(‘;‘x"ndo Springs, Manitou and Estes -~ Farl . __Mr. and Mr &nlle{l spent_Sunday with. Mr. and rs. Henry Forster. fiss Meclcher of Atlantic, Ia, has arrived for a month’s visit with her rother, C. A. Melcher, of the South . Side. . Miss Marian Philby has entirely re- covered from her recent serious ill- ness. Miss Mabel Melcher has been spending the last week in Lincoln. . Forewell Parties. Miss Flora Bienstock entertained at a farewell party at her home Satur- day evening in honor of Miss Rose Fromkin of New Haven, Conn. A very enjoyable evening jvas spent _games, music and dancing. The zes were wom by Miss Rose From- kin, Miss Mollie Stiefler and Mr. Ben- _jamin Hershorn, day to continue her course of study | at the New Haven Normal college. Mrs. David Gross will give a ?arc- * well party at her home this evening (in honor of her sister, Miss Rose . Fromkin. About twenty guests are expected to be present. The follow- guests were present: Isses— Minses— #' Fromkin, inche Ciross, Dora Dubnofy, Esther Leaf, CMollls Btieflor, o ice Bollg, Pora Blenstock. Messrs. — Herbert Lohrman, Maurice Leat, Willlam Racualn. ik Lutbeg, g:n.hml:.:huhofn. i " At Happy Hollow Club. r’l’hou who had small supper par- | ties at Happy Hollow club last even ing were: Vincent; H. O. Brown, r; M. M. Robertson, three; O. P. oodman, three; G. M.Durkee; C. E. ledwell four; H. E. Patterson, four; . C. Howard, ; G. A. Roberts, ree; F, H. E on Lee Parrish, Farnd H. Caryin, five; . Niswonger; W, our: R. M. West: W, S, Wiley, cight: B. &lm three; W. W. Hoye; ‘F. Howe; W, R. Watson; W. R. ir, three; B. M. Robertson, three. F luncheon Mrs, a reservation Catholic Women's ndee will be entertained . Fallon will’ have cight luncheon Thursday. Club, * Friday Night Dancin, R B ba e ll'h.e';ua' & arty at the Pr. m on Friday even- 15, for members ¥ -will be held evening . thsough the *F. R. Akerlund of | i Miss Fromkin leaves Omaha Thurs- | that this wealthy man wizhes to have you out of the way in order that”he may woo your sweethoart—honorably or otherwise. Perhaps you are right. However, it Ik quite natural that the girl loves you and expects to marry yio should not wish to have you g0 away and leave her subject to the temp- tatlon which tho attentions of a wealthy older man offer. Would It not be possible for you to marry your swestheart qulstly and unostentatiously and take her with you to the clty? Why not suggest this to her #nd see how sho takes it. I think the rea- son she la not frank with you is that she really loves you and wants you to bo strong and manly enough to hold her affections sgainat all comeis, But, of course, she cabnot ba the one to suggest this to you. Does the girl realize that you feel you must g0 away or loss your position? 1f she does, are you sure that she would not think it a brave and strong man's part to take that risk for the sake of protecting the woman he loves? Possibly she finds you a little bit weak and vaclllating and so doubta that you are the man to marry, You must gather all your strongth and make your own de- cialon. The only definite advice a stranger hus & right to give you is to tell you to be atrong and to add, be frank. You and your flances must have a plain talk. e = its | } {as to the individual. At t carry its manifestations in public. Lovemaking | n Publa: By BEATRICE FAIRFAX. | ' it's all right in the Summertime,” | was the refrain of a song popular a: few years ago. It is almost the re- frain of Summer silliness itself. Nothing is all right in the Summerv' time that would be all wrong in the Fall, | “Spooning in the parks; flirting at the beaches; relaxing standards of | s and manners everywhere seem i t of the cult of Summer. | are a most unbecoming part. » pulls down her nh‘cssé scious that her crossed | owing a bit too much st r runs merrily out on the beach in a scant little bathing suit cut | well ahove h ces and clinging | where its few b inches of material do exist. | Summer relaxation has deadened | her common sense and her powers of bservation, W vhile people pity for her evident lack of modesty, +and the wrong sort of men and wom- en classify her as one of their own ilk and treat her accordingly. | ater, her own modesty and de-| cency may be shocked at things that are said to her or little indignities that are offered to her. And it never occurs to her to trace her uuplcaaantl experiences right back to her shock- ing little bathing suit! | The Summer spirit brings out a| whole crop of young lovers. You see them on benches in the park, in the | cross seats of street cars, on excur-| sion boats and scattered about on the | beaches, . | Unrestrained public love-making is | a menace to the community as well | s best it| is cheap, and at its worst it is mor- | ally dangerous. Real love is a fine, | seli-respecting thing which does not | 1 beg of all my boys and girls to respect their feelings if they are genu- ine, and to resist them if they are cheaply emotional. Don’t exploit | your love in public for every passer- | by to laugh at. Learn a little fine self-restraint. Don't “spoon” on park | benches or anywhere out in the big | world just because it's summer and you think anything goes in summer. Anything goes in the sense that it passes and ceases to be. The sort| of emotion that exploits itself cheaply. is worth nothing and ends cheaply. | Your ‘self-respect demands that you refrain from public love-making. The third ill of the summertime | which adds its dangers to immodest | clothes and immodest love-making is taken more lightly but has equaily grave dangers in its train. It is flirtation—scraping acquaintance—in vulgar parlance, “picking up” a com- panion. Don't do it. Well tailored blue serge suits may be the proverbial sheep’s | clothing that hide a wo'i. No girl can | he sure that a man is a gentleman be- | cause he looks like one. Aud no man is likely to believe that a girl is a lady or that he is called on to act like a gentleman if she lets him scrape ac- quaintance with her. The girl who wooldn't dream of let- ting a stranger come to her table in a public restaurant in the winter sea- son and pay for her luncheon some- times relaxes her standards in the summer time enough to permit just that situation to arise when she goes down to the beach for a day's outing. There is a spirit of informality and youth and gayety and desire for “a good time” in summer, but it is so likely to lead to a bad time, either in damaged reputation for modesty and good behavior, or in unpleasant ex-| periences with dangerous people that | no sane boy or girl wants to risk it. “It's all right in the summer time,” | if it would be all right at any season of the year. That must be the only safe test for your own conduct. Modesty, dignity, recognition of the rules of society, and even decency | Y, are at stake too often in the summer | conduct of boys and girls. Duu‘l; gamble with them idly. They are| too valuable to risk for the sake of a passing whim or fancy which will die long before the leaves fall in the autumn, | | i | | Informal Sunday Niht Supr ; The most “intime” of meals, the| Sunday uight supper, is by far a more | informal meal than the luncheon. The | rules for the. setting of the table are | the same as those to be observed for a luncheon, except that candles are used. The illustration of the table above gives & @ood idea for a supper table, being rich in appearance with- | out over decoration-—tite old Chelsea service, rock crystal glass, dainty | lace doylies on a dark polished table ~the effective centerpiece in green ware—a miniature Roman fountain (with water lillies and birds)—the | te silver and their soft tinted | shades make a “tone-ensemble” al.| together charming. | | | | thi | | | | & By CONSTANCE CLARKE. The food itseli should be served daintily, with sprigs of parsley gar-| nishing the dishes. Everything to| cat must be light,-cooling and appe- |lizing. with few courses but a pleas- | ing variety, for variety is the key-| note of a good table, and upon it de- pends the success or failure of the meal The following menu would prm’r; most attractive and all-sufficient if | well cooked and |«|:qi||tily served: Molow natae of Salmon Mam_Mousss Toasted Cheese Cracker Vanilla Parafatt Toed Coffes T'omorrow--Saratoga Roll with Jrown Gravy. 1P THE BEE: OMAHA, TUESDAY, AUGUST 29, :Woman's Work : Household Topics 1916. Fall Fashion Hint By LA RACONTEUSE. It is merely a “shoulder throw,” this filmy affair of silk net with its “cushion” center of metal embroid- ered net. The decep band *“laced” with metal lace fastens in front in a It is worn over a butterfly bow. dance gown of ivory brocaded taffeta with dainty transparent bodice. But-i ton pumps and silk hose complete the | outfit. | Variety of Staple Food Products The three staples in canned vege- roni or rice in Italian fashion. To tables are tomatoes, peas and corn, and the best grades of these are ad- mittedly the equal, if not the superior, of the fresh ve, bles. | To prepare peas for the table, pour the contents of the can in a colander and let fresh water run through it Place a lump of butter in a saucepan, ; the heart of a small onion, and several | lettuce leaves, and cook without burn- | ing; then turn the peas into this. It i will not be necessary to add water, or stock, if you shake them well to keep | from burning. Add half a teaspoon of sugar. When the onion is soft the peas will be ready for serving. Salt is the only seasoning. In taking peas from the can they should always be freshened by run- | ning water through a colander; they | may then be cooked in different ways, | or combined with other vegetables. | Sauted potatoes with a cup of peas added are very nice. Peas also com- | bine well with carrots, cooked and | sauted vou would potatoes. A very pretty dish that needs only a little care in the preparing is glazed carrots with mint and peas. Cut the carrots in even slices; if you have a vegetable cutter, you can cut them in a fancy shape. Cook them for ten or twelve minutes in boiling salted | water until barely soft, then drain and put in saucepan with lump of butter, abouf the same amount of sugar and a tablespoon of fresh, chopped mint | leaves. Cook slowly, shaking the con- tents of the saucepan until each piece of carrot is well glazed. In the mean- | time drain thoroughly a can of peas, | cook them ten minutes in as little boiling water as possible, drain, salt |and serve on hot dish around the | dainty glazed carrots. Carrots and peas may also be served in a cream sauce, or covered with bread crumbs as a casserole dish or_in individual ramikins. In many receipts a tomato puree is called for, especially in cooking maca- { make this simmer one can of tomatoes with the heart of an onion and a bay leaf until it is reduced one-half and 'thcn force through strainer. If you | wish the puree more reduced, return | to fire and simmer again. 'No Advance in | Price of our Special Jersey ‘Brand Cream This brand of cream is much above | the legal standard and on account of | the extra butter-fat, or richness, is Imore economical, tastes better, in- | creases the palatability of breakfast |foods, quality of coffee, keeps bet- |ter and looks better than ordinary cream. We have been selling this brand for |a number of years and recommend- ing it to our customers. We make this statement because some of our patrons have thought we had raised | the price of ordinary pasteurized {18% cream to 10c. | | Yours for better milk products. ALAMITO | The “Milk-White” Dairy. Douglas 409. QREAD BEE WANT ADS. R e Srolect Get the Round Package Girl Workers Who Win Out The Young Lady Who Made Good as a Writer By JANE M'LEAN. She wanted to do great things-in| the world. She wanted to be a great critic, or, failing in that, to have some sharing in the world's good work. She despised everything small, every- thing simple; she believed in tl matter of never lowering one’s ideal to meet the requirements of one's pocketbook. Some day she expected to write a book, and until that time she wanted to spend her days doing clever bits about metropolitan life or an occasional poem about some great crisis: It wasn't until her work began to| be returned to her time after, time with the stereotyped rejection slip that she began to have grave doubts as to her calling. If it had not been for the fact that some of her things‘, were really good, and she felt that| they were, she would have given up | writing altogether, but there was; something about her that was too| good to admit failure. | So, i ad of giving up and taking | aj a stenographer, she began to | think the matter out. Evidently some- thing was wrong with her work. | Otherwise magazines would jump at it and she would soon become well kncwn. And then because there was under the ecgotism that satisfied youth had wrapped about her some- | thing really worth while, she deter-| mined to submit her talents to the| severest criticism, that of the readers | of the daily news. So she wrote her | story carefully and sent it to one of | the big papers. | Tt happened that the story fell into | the hands of ene of the editors who | was not too busy to read it, and read- i"f it, he read it again. 1t was so filled with conscious power so woe- fully misapplied. But he was amused | and interested and as he could not | print the story he sent for the girl. When the girl appeared she looked ! as he thought she would, and he asked | her quite gravely to be Then he took out the story. “Why don't you write about :some- | thing you know?" he asked kindly The girl flushed “You write well,” he continued, “toc well to spend your time like this, Write something about the little ings, your impression of a summer wer, the children | on vour block, The girl gazed at him wonderingly. “I never thought they mattered,” she said. Then she lifted her head proudly. “I have always wanted m{ write about the thinzs that really | 9 Ask for and G& KINNE THE HIGHEST QUALITY EGG NOODLES 36 Roge Recipe Book Free SKINNER MFG.CO. OMAHA, USA VARGEST MACARON! 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She never knew until much later that the editor of one of the biggest newspapers in the city had been her best friend at a time when she had sorely needed one. His few timely words had definitely pointed out to her the road to success. H A ORLICK'S LTED M'LK THE ORIGINAL MALTED MILK Made from clean, rich milk with the ex- tract of select malted grain, malted in our own Malt Houses under sanitary conditions. Infants and children thrive on it. A ¢he weakest stomach of the invalid or the aged. Needs .10 cooking nor addition of milk. Nourishes nn\r:l sustains more than tea, coffee, etc. Should be kept at home or when traveling. Anu- tritious food-drink may be prepared in a moment. A glassful hot before retiring induces refreshing Agrees with Co eleep. Also in lunch tablet form for business men. Substitutes Cost YOU Same Price Take a Package Home Do you know what Music’s Re-Creation 752 You have a delightful experience ahead of you. Come to our store and hear us Re-Create the voices of Zenatello, Anselmi, Urlus, Middleton, Chalmers, Goritz, Bonci, Althouse, Destinn, Matzenauer, Rappold, Bori, Case, Delna, Verlet, Heinrich, and others of the world’s greatest artists. The NEW EDISON does not give a talking machine reproduction; instead it actually Re-Creates all forms of music. The word Re-Create has been adopted by America’s leading music critics to distinguish the New Edison from all other sound reproducing devices. Zazalel[p has S recentll the *'A voice of golden tone, prodigal in its expenditure, yet responsive to every emotional ¢hade.** This great Italian tenor's voice has just been Re-Created by Edivon's wonderful new great Zenatello actuall conclusively that hislivi singing in direct comparison with Edison’s Re- voiceand Edison's Re-Creation of it are indistinguishable great artists who have similarly proved the absolute perfection of Edison's new invention rt. In this picture vou see the reation of his voice, and proving Zenatello is one of the many Hear Edison't Re Creation of Zematelle't vorce and them hear Zenatello himself awwhen you have the oppertumity Come to our store and let us show you this latest miracle ot Edison’s genius SHULTZ BROS. Sid 0. 1oth St