Omaha Daily Bee Newspaper, August 12, 1916, Page 9

THE BEE: OMAHA, SATURDAY, AUGUST 12, 1916. : 9 Good Things for the Table---Offerings of the M arket---Household Hints g . \ s : i Did You Ever Eat Blueberry Food Value |Rotarians to Flock |Smothered Chicken | Corand cook ins hot oven Sugt s B O e | ‘e ' | ; : sha i | y pound of chicken. When half the time . eath of rer nusoan Mufi?'ns 9 VO Well Tr? I | f the TO?natO | TO Oma'ha‘ Monda’y An AppetIZIDg DIShEM passcld luln; ;\hr rhi]rkcnlbrcast Sult 'for $15,000 damages resulting f / - i J t = { : g | downward and bake until within ten| gnom the death of her husband, Al- . . 4 4 ! Tomatoes are canned in such quan- : : + | minutes ti for i X ¢ s R i) : : For Night at Den| , rouuine cicken o vete tor i, minics ot the time for i 10 be.doney L o i wed il s e Tomatoes have become plentiful at|try was a shadow/of what it ought|{ood. As to their healthfuluess, Dr. but a fairly young fowl may be “"f{' move the cover, baste with melted but-| wagon was struck by a train near last in the local market. They were |0 be and usually is, some yery e[ \Viley writes to Good Housekeeping | pon L Have it split and flattened as for broil-| ter or lay thin strips of fat bacon| Elkhorn, Neb, has been filed by the scarce for a few weeks when they B s ot !\:n(-lv:’(.fi;fxfig,; -“.“';“" Succulent vegetables and | Tenth district indicates that Rotar-| g apq put breast upward in a dou-|across the breast and bake until|widow, Luella, against four saloon should have been the opposite. The | orehards and at r S er | '(""" ¢o not C""“““ a great amount jans from all sections of this terri-| hle'roaster if you have one, if not, in | brown. Put the chicken on a_hot | proprieters of Elkhorn and the Ilinois rains of recent days have brought | Plyms "n- 's ; ¢ "u' b s POSSITL I Y Ot they '."k" an M- gory will he in Omaha next Monday [a deep baking pan which can be platter, thicken the grp\'f' with flour | Surety company. Five minor child- AR At and ek re Rave i the laval Gl T W { portant contribution to gencral health- | (&0 1" participate in Rotary | closely covered with another pan.[and butter, turn a little over the|ren are left to be cared for by the market in ao(,(l (uh:)(ailies and Bt fine i‘?"}‘”-" RULEIPCALBRICICADE | fulness in their acids and mineral in- || g2y e Sar-Ben Den. Sprinkle with pepper and salt and |chicken and serve the rest in the gravy | mother. She declares that the hus- quality at lgow plriccs. . ¥ Califor \ia grapes are here and :;lm»fir:j‘t_""r‘,:},‘fl":h “r'd"“’"l;'"“j“,‘l' "‘.i:"! 0" Local Rotarians are planning a|turn in a cup nfgm ing water in which | boat. Garnish chicken with parsley | band was ‘capable of earning $2,000 Blueberries or “huckleberries” are | ihe el e At sl gtk i o4 8. varied program for the visitors, who | has been dissolved a tablespoon of |or water cress. per year, f t their fi d ¢ s the ti witl ol YPRIS R SR, PEY 4re expected to arrive in time for the 8 e e i at their finest and now is the time || : . fcent water, but it contains about 1 per | g1 -t | Al it b the aftee to make them up into delicious pies the California | cent of protein, 4 per cent of clrgn- { "St;':”"“ L LA ST or muffins, or eat them with milk crop has reached Omaha | hydrates, and % of 1 per cent of |"90M" . 4 or cream and sugar. Blackberries thie fruir men say they have never | mineral ingredients, inclu(rinz caleium, | ‘,\-Th:”Rl:';"::";“c“;]‘l" .:'r:\';din 3:: will be gone in another week | seen any finer grapefruit at any | phosphorous and iron. Foods which f“ s here f3°8 bexl ditiner a$ This is a great summer for those | tire from anywhere. are bulky and contain a great deal o(‘?‘?rfl?”"i‘ 2 ":h liel‘l’ar at 6 o'clock, luscious fruits, ~watermelons and | In ‘he vegetable line, all the staple | water and indigestible material are i‘ll £ns ’“h."? :hr Hitiog Rotar: cantaloupes. They are plentiful and | things are on hand and one or two | also useful for stimulating a sluggish | . °%W'# | WEL e YV R bile :he price 118 low. Big, fine c?nfr.}- | new things, as, for instance, okra for | intestine. Itis zhmistake to seek con- ::": AL A oupes at cents or a crate of fif- | making good soups. centrated nourishment—if this were | s EAL . A teen for $1.25 are common, | Sweet corn is of fine qua'ity and | wholesome we should take our food ! Thf R‘““;-‘ ‘1])“_" Temb"?‘o‘;’r}g 'che': h x Crab apples have appeared in good- | the green ears are getting quitc nlen- [ in tabloid form. Another mistake | Parade f\“kllt dmh‘o p‘ar)‘r“t i / ) e amo”‘r f ly gyanululc_s.and _olfl_xoud quality for | tiful and correspondingly che often jllagp lls to assume that a fcod ch’:‘g"“ i I y 8 ] x Or making delicious jellics, Those little onions, used for pick- | of this kind causes acidity, As a| o2 . % 15 ¥ Though advance notices stated | ling, #re on hand, too, for the first | matter of fact, in the case of the to-|. More thtfl_ l(ll) Ro;)a:;lrfioli;:'u:l:d s o hat the peach crop all over the coun- | time this year. mato, its potential alkalinity is de- [\€ Irom Lncoln, d b your coo ln OI' St e e el | cidedly greater than its acidity, owing | Si0uX City will be represente f' 9 . AT i about twenty-five each, Several will ) to t -f i 3 s wi *H he base-forming elements ‘:’;';‘h come from Davenport, Sioux Falls . L Ilfi':}m'u_f :f::f f::fi(:o:;‘pbl:eg:;luabk‘ and other cities in the Tenth district. Just a eglnner” 7% part of a well-balanced diet,’ is a sage | Lumbago and Pains in the Back. ? A7 A P remark from Farmers' Bulletin 293 on ’ ' : y f At the first twinge of pain in the back I . ” the ‘use of fruit as food, and this |01 sloun's Lintment—relief comes at once. 4 n lther Case Amm m :,lel‘(:'l!al;i‘le(’ iflifl ‘vrvuei:ll 3130 ni the green _im,\ ~f. M,‘ dT\fi[,lulu—A(lvtrllltmcnl. e s oo 1916 Milk-fed Spring Chickens. . ' Kc BAK'NG POWDER ' ! tities that they are a year-around Correspondence from clubs in the | e NN N 1916 Genuine Legs of Lamb, perlb............16%¢ § i Steer Pot Roast, Ib AYae ;_::: é:::a\:xm"" Hams} Ib WIII h elp you. Young Veal Roast, 1¥5¢ ‘ Young Veal Chops, I +vi+«14%c | Extra Lean Breakfast Porterhouse Steaks, p: 17%ec | Sugar Cured Bacon............ 1 18%e t Pig Pork Roast, Ib 12%e SPECIALS SATURDAY NIGHT. d Pig Pork Butts, Ib ++.13%¢ | From 8 to 9 p. m., Lamb Chops, Ib. ..Bc s oo ness Spare Ribs, Jb... +1+.9%c | From 9 to 10 p. m., 3-lb. Pall Lard, 35c. EMPRESS MARKET | ~ recommends 113 South 16th St. : Phone Douglas 2307. i t p—— —— 1916 Milk-fed Spring Chickens.................22¢c Pig Pork Roast, per Ib. . .. et sanh 18Vse Steer Pot Roast, 1b..............11%e¢ | Extra Lean Regular Hams, Ib. Young Veal Roast, Ib. A1Ve | Sugar Cured Hams, Ib Young Veal Chops, Ib 14%c | Extra Lean Breakfas , b, Pig Pork Butts, . Sugar Cured Bacon..,..,...... e 18%e 1916 Genuine Le .oo16%e | SPECIALS Porterhouse Steaks, per Ib. 7V%e | From 8 to 9 p. m.,, Lamb Chops, Ib. ..5¢c Spare Ribs, Ib.. .., 9%c | From 9 to 10 p. m., 3-1b, Pail Lard, 38c. Mail Orders Filled at Above Prices. PUBLIC MARKET 1610 Harney Street. Phone Douglas 2793, Toast for Breakfast ?y CONSTANCE CLARKE, )‘ Toast is a great favorite for break- | process is slow and the bread is al- | fast, and eaten by many persons; lowed gradually to color. It should to make toast properly, a great deal ver be made long before it is of attention is required. iuuch iore | wantéd as‘it hecomes tough: As soon | than people generally pose, Neyer as each piece is ready, it should be| use new bread for ma ny kind | put in a rack or stood upon its edges | of toast, as it is moist and.tough,’ and sent quickly to the table and, besides, is very extravagant. To make buttered toast, toast the Take a loaf of bread about two bread as directed above; when of a| days old, cut off as many slices as nice color on both sides, put it on a may be required, not quite a quarter hot plate; divide some good butter of an ingh in thickness. . Trim off | into “small pieces, place them on the crust and ragged edges, toast toast, set the plate in the oven, and ! over a clear fire until the bread -is when the butter is just beginning to nicely colored, then turn it and toast spread it lightly over the toast. the other side, and do not place it to. Cut the slices of toast across from | near the fire that it blackcns. Dry | corner ta co 1d serve at once. | toast sheuld be more gradually made It s -highly ential to use good | than buttered . toast, as its' great butter in' making this digh, i beauty ‘@onsists in its crispness, and| Tomorro Summer Salad, To- | this cannot be attained unless' the matwo Surp | Good Food Which Costs Little | BREAD=the RealHealth Food Chicken isf a light meai \.drl! .~uite;} over with oil, sprinkle the top with ! to summer fare. Heavy foods are all | browned bread crumbs and place on a | og:r?: plhlicgehw;\':‘x; il{h‘;n!r)}t;nix‘(‘ixx?(?'"l.;::l. I i;:"c.m(;rll li:‘) tin th"e oven fo‘r tI:?“l: When a woman i‘ cooking, it i.' but little B y i 5 uige wenty minutes, Flace on a ho 18] 90, 0 it :‘fi it should b of 4 it varity. snd giish il parsey | additional trouble for her to bake her own oiled fowl is suggested as the main | A At e mmeRirnar, followad | e | Fickled’ Host Root. | bread, Home-made bread is the purest, most by vegetables and pickled beet root; . TWe beet roots, pepper, salt and h l ff served in the place of a salad course, | Vinegar. Wash the bect root, taking | WhHOlGsOme m inexpensive 0| Now that cherries are ripe try a cher- | €are x]ml to !\rc{ak the nm;fnce. Bake g 2 . in a slow oven for about three hours, . . I pUdd_'f‘g' Cold Boulllon, When cold peel and slice thin, sprin- BNld 18 the lde‘l food"very easy to dig“t' Tolled Fowl With Sauce, Mushod Potatoes. | kle with pepper and salt, pour over a l FT'!'F"— og o F"“v’f"’m"""'f w“}flmfi:‘&"‘;;‘v,:"l“ S5 little vinegar. Leave for a few hours| W esome nl.lt!'lthlu. And lt 18 the mOIt Chorry Pudding. ;hcfort acl‘\cl;:i\'. e mnomi“l of ffld’- lt yie]ds nearly twiee s Boiled Fow! With Sauce. | herry Pudding, . - . ! One fowl, once slice smoked beef, Butter slices ‘of bread and place|” much nourishment as rice or potatoes and sev- f : hem in a pudding dish in layers with ne onion sliced, one | ! pudaing ¥ T—_—'TCF :lr::gfint)qf"'h::]lh,ole few peppercorns, | i‘!&]}v‘;d Cllfl'l';f: Ifmtweei:,. Ma‘ke lorl a) OF hmu asm asan eqml Vallle of chm. i vith | half hour and before taking from the e et one oni K | oven put over the fop hesten whies | Fish OF beef, ing, plate a piece of fat smoked heef Of two egge. Brown slightly. Let on the breast, and rub the fow! over : ;“:““:l (0';‘;;‘:3“‘51111:\(‘: and serve wilh’ Ev‘nbudy lillfl“ld eat plenty ofg lbl' ! with lemon juice, Put it in a stewpan, with enough boiling water to cover it, | = . SS— e B i) 9 an o".ion'in\ck with cloves and a 5 I e l lR popular Ice ream sliced onton, a bunch of herbs, a few ; ( : Peppercorm and a pinch of salt. Let t 0 . ) - . simmer gently on the side of the / 4 d 1 d t f stove for one and a quarter or one| r ls an l ea : le Or and & half hour, place on a hot dish, | Z ! remove the strings and skewers and . . mour a good white sauce over it. th h ld I t Egg Planta With Anchovies. . 1 e r O b& ln C 1 . e lRemove‘ the h!!lcml frgm th? (744 g f h h ants, split in‘halves and cut tho in- 3 J ‘:ide of e:ch half in four or five pieces ¥ t elll ave all they Want. lengthwise; season these spaces with / pepper, salt, chopped shallot and Bt | L o\ It’s just as healthful as it Ry Ty 8 1B pwr——— 1 - 1s delicious. | | enorcory | (R e ~ Grown up children like SPAGHETTI | Il (11 The hulth-plulurcl drink for [t ‘- lt tOOo : 3 36 Auge e Book frve o # Unformented, unsweetened, clariied. ; - 1¢s fit for His Majesty---the baby, be i ' - i 115 i - ¥, because of its Purity and Wholesomeness. When m)‘m"m%&mi‘uu : I :‘?‘:’t“"""“:::d;‘:‘__ "'“’I'::’:"‘:,:“'l"“‘:.;' { . ; ordering from your nearest ‘dcalcr insist on the best and that's-«- : 4 Tt gt “B'uz.lmwn'a in the Family Case ® . ¢ (4 18 POUNDS SUGAR $1 ! one-pint bottles. Best Cane Granulated. ' PR ‘."°U.6c°flm s - 3 Iba. beat Coffes ..« aaer $1.00 UD, . Cottes Spacial, Ib. 130 ROBT, BUDATE: ""]'&l,' fi‘.;fi,s i Teas for icing, per Ib, +50¢ to 60¢ ‘ W, L, WILKI , 80th & ol. S0, 1740. u.-q sold with $1.00 order of other : . p— '——- i | | ' ICE’ CREAM MOYUNE TEA CO.,, nl(’ Oval l,‘d')(‘] (\u‘n‘;lnl('('\' (Jlld]l(y | i The Fairmont Creamery Co. . Omaha, Nebr. 408 N. 16th St, Phene Doug. 2448,