Omaha Daily Bee Newspaper, July 27, 1916, Page 6

Tested Recipes (All measurements are level unless otherwise specified.) Escalloped Chicken. Divide a fowl into joints and boil till the meat leaves the bone. Sepa- rate meat from bones and chop the meat in small pieces. Thicken the vater in which ’the chicken was :ooked with flour and season to taste with butter and salt. Fill a baking dish with alternate layers of bread crumbs and chicken, slices of cooked potatoes and a few slices of onion, having crumbs on top. Pour the gravy | over the top, add a few small bits of butter, and bake until nicely browned. There should be enough gravy thor- oughly to moisten the mixture in the dish. Serve with a garnish of parsley. Cucumber Sauce. One-quarter teaspoonful beef ex- tract, two large cucumbers, one-quar- ter teaspoonful celery salt, one pint stiffly whipped cream, dash of pap- rika, dash of white pepper, one-quar- ter teaspoonful sugar. Pare cucumbers and cover them with slightly salted water for one hour. Grate them and add seasonings. Then fold the cream (whipped solid) into the mixture. Serve with fish. Peach Relish, | Getting Too Fat? Try This—Reducc | People who don’t grow too fat are the nate exception. But if you find the accumulating or already cumbersome, you t be wise to follow this suggestion, which is endorsed by thousands of people who . know. Ask your druggist (or if b pre- fer write to ‘the Marmola Co., 864 Wood- ward Ave., Detroit, h.) for a large case . of Marmola Prescription Table 75¢c is | * the price the world over. By doing this you ¥ will be safe from harmful drugs and be able iL to reduce two, three or four pounds a wee il without dieting or exercise. [ the cavities with a mixture of chopped cabbage, green tomatoes, grated horseradish and a little mustard. Put the halves together with a string or with toothpicks. Pack in sterilized fruit jars and cover with a boiling syrup made of two pounds of brown sugar to one quart of vinegar, This is very nice with cold meats. Brussels Sprouts Salad. Dress cold cooked Brussels sprouts with French dressing to which a little tabasco sauce has been added. Pile Chark Near Jackoon Blod. The Hotel '‘Success of Chicago Acomfdrtnble. on lettuce leaves and sprinkle with : home-like hotel chopped chives, 9 in the business cen- Three toaspoontuls o powdor, one : , uptul ter of the city offer- :.'5'39;""':?::,'1 mfi“‘i.‘é:’;.m..:’:nl:.'.':u.f, ons p 1 ev col enicn teaspoon! u lemon extract an l'onl.lll. o it A i i Bake in layer tins. The whites of and every service . : h kY o 8ix ex?s may be used, if a white cake * is preferred, instead of the three The best food is whole eggs. Put together as follows: served in the Fllling. New Kaiserhof juBQled troating, thres bananas, rind an o i Restaurant at Put common boiled frosting be- moderate prices. tween each layer and place over the frosting bananas cut in thin slices, the slices joining each other closely. Sprinkle each layer with a little lemon juice and grated peel, and stir a little of the grated peel into the frosting used over the top of the cake.— Mothers' Magazine, 480 Rooms $1.50 up With Bath $2.00 up &' These Arethe Signs % of Good Health— Has Your Baby All of Them? «+ ,Has he a good a te—a clear pink skin — bright;’ widn’-’::cn eyes — alert, ‘springy muscles—a contented little face? Does he gain each week in weight — qQuietly with eyes and elmod!y b 1f he haan't one and all of thess things —look out. Somet is wrong with £ # M:. And nine “r:“ n ulr; that some- food. Your baby can't grow rosy and strong if he doesn't “:fm right food, Nurse your baby, if you can. M you can't, wean " NestlésFood (A Complete Food—Not a Milk Modifier) Don't S;oum raw cow's milk. only water—boll one minute—and Cow’s “meeds a calf's four itisreadywith justthe rightamount stomachs to digest it. “Cow’amilk, muhnu:d "'l unfit g human consumption, U.8. Oovm':. e fats, and carbohydrates that will make a healthy baby. Send the coupon for a FREE Trial 4 Package of 12 feedinge and a book about But there is something in cow’s 24bie¢ by epecialists. milk that is for your baby, if that is modified and NESTLE'S FOOD COMPANY rmun‘m:hl:.:wnu-: 204 Woolwerth Building, New York mother FREE Sk BE Thax ta what (8 Goga || vaivemeen Tt T el Itcomes to you reduced to a pow- T Address. ... iiniiiriiininiiniiiiiee der—in an air-tight can, You add Cltyiviininiannine TENT T T T TIPTPIeNy Stone free-stone peaches and fill | THE BEE: OMAHA, THURSDAY, JULY 27, 1916. | “TW INKLE, twink “Weé're Engaged”’ # How I wonder what you are! le,. little. star, By Nell Brinkley Copyright, 1916, International News Service. Up above the world so high, Like a diamond in the sky!” Good Habits By JOHN ANDERSON JAYNE. One of the best habits that a young man can form is that of saving a cer- tain parj of his earnings regularly. From the very first, when he has made arrangements with father and mother in the home, or with his landlady, as to what he shall pay into the house for his keep, he should make it the rule of his life to put something, be it ever so little, away from his wce}(ly or monthly wages. It's a (me thing to be able to wear a necktie that is artistic in its coloring, a vest tI"t is beautiful in its construction, or a suit that is nobby and a hat that is up to date. But better than all these is the consciousness of a hank account, ing of satisfaction that comes from the knowledge that if he is taken ill he will not altogether be dependent upon his fraternal society, his family, his friends or the cold charity of the world. It is a certain and sure fact that not every one in this world can be rich. Neither does every one want to be rich, but every man can, if he will, form such a habit of thrift that when trouble overtakes him, as it must overtake all, he will be able to ward | off much of its unpleasantness. It is a truth that goes without disputation, | many of the bitter things that come to us along with out troubles are caused by the knowledge of the truth | that had it not been for extrayagance lin the past trouble of toda$ would have been of less moment and more easy to bear. It’s a good thing for a man to have friends upon whom he can depend in moments of adversity. need is a friend indeed,” is true. But | the best friend that a young man can have when the storm strikes his life is a bank account that has grown from small to large amounts, saved from his salary by the habit of thrift that he has formed. Money saving is reflex in its influ- ence. It not alone gives a man cour- age in time of trouble, but it also thoughtfulness, forehandedness, sta- i bility and strength, without which no man can go through life successfully. Doubtless, it is a good thing, or rather a pleasant thing, for a young man to be able to dress in the way that a cultivated taste may demand. But there is a better thing than that, to be able to know that when hard | times come he can still continue to dress neatly and tastefully without feeling any loss of confidence that |and consciousness of the fact that he | is not keeping up to his former | standards. A No man ever regrets having formed the habit of saving, though many regret that they never did form the habit. “If I only had,” is the sad | wail that is heard from many lips, | while the words, “I am glad that I did,” are rarely heard in this day of | extravagence, outside show and exal- tation of the things that are the fash- ion for the hour and soon pass away. | It's going to take a strong char- acter to form the habit of saving money from a small income, yet it can be dome. There are so many (allurements and attractions for a young man nowadays that it will take e = Advice to Lovelorn By Beatrice Fairfax Must Choose for Herself. Dear Miss Fairfax: A dear friend of mine 18 recelving attentlons from a man three years her senior. She is also going out at the same time with another young man. The first can give her everything, while the other has nothing except that she cares ! for him. The first I8 quiet and respoctable, from very fine people and has a very good business, but s rather backward. The one she favors s an ordinary workingman of good ap) ce. She seems to be moze particular about the way they dress than anything else. DAISY. The girl you picture does not seem to me to be very admirable or worth the serious consideration of a fine man, I am a little inclined to be sorry for the man who gets her as a wife. She ought to give up her false ideals as to what it worth while. Her rea- sons for caring for the second man do not seem to be worthy—evidently it is mergly a case of emotional ap- peal, which is one of the things re- quired for a happy marriage, but by no means the only one. If she were a fine enough girl she would prob- ably respond to the quiet, hard-work- ing man who comes from good stock. As it is, she seems to like the “sport,” The Great Lakes and Atlantic CoastRegion has innumerable attractions to offer the vacationist LOW FARES IN EFFECT June | to Sept. 30 via the CHICAGO & NORTH WESTERN RY. to Chicago'and choice of routes therefrom to all important points east. Round Trip from Omaha iy M' o $54.60 4 sgflg Terminal. , Mass, .90 10 09, New York, N. Y. 65.80 to 59.10 Niagara Falis, N. Y. 42,45 to 44.45 Toronto, Ont. 40.10t0 44.45 Montreal, Que, 4520 to 65.55 Atlantic City, N. J. 67.30 Portiand, Me. 62.90 to 69.10 Buffalo, N. Y. 4245 to 4445 Return limit 60 days, not to exceed October 31, 1916 Favorable stop-over privileges. who spends his salary on clothes, She had better go into her own motives seriously and then try to make a sane, well-balanced choice. Why This Indecision? Dear Miss Fairfax: my senlor who is of good a lucrative business; he bout frequently. About a 80 he told me that he loved me and asked me to marry him. I have known him two months. How can I prove that he loves me? I told him that he had not known me long enough to cousider mar- riage. He s going on a business trip of about four months. I love him, and my people think highly of him. FANNIE, You haven't any problem, and your common sense ought to tell you so. Since you love the man, your people approve of him and he has declared his feelings for you honorably and openly, you no more reason to want to put him to any test than he has to take the same attitude toward you. GET HORLICK’S THB ORIGINAL MALTED MILK Qirrp yauet'tries vos” YU 2amme price, I am 19, and met a | By BEATRICE FAIRFAX. “Jack Smith doesn’t. care what a girl has in her head, provided she has a pretty face outside it,” said my young friend Mary to me, petulantly. “He and the men in his set like to be seen out with pretty girls and however much they like a clever one, they won't invite her to any of their club dances unless she is a good- looker, too.” My feminine impulse was to feel in- dignant at Jack and Lis low standard at just that juncture. And then I re- membered a few simple biological facts. . Nature meant the masculine half of creation to furnish the race with power and strength and the fighting qualities. And in its scheme of things the feminine was intended to stand for sweetness and beauty and dependence and the home-making qaulities. { Modern society has made this clear | demarcation impossible, Woman goes out into the world and fights, and so inevitably cultivates powers and re- sistances that approach the mascu- {line. She needs them for modern so- cial conditions. But when man admires mere cling- jing dependent feminine beauty he is only expressing a world-old instinct, and it is sillly for women to get righteously indignant about or to try to combat nature. There ! pler way to meet the situation. It is by compromise—and not an inglori- ous compromise at-all. The pretty. girl cannot be clever unless she has the actual equipment of brain. But the clever girl ought to be clever enough to contrive a cer- tain amount of prettiness. Oh, yes, she can! Unless a woman is handicapped by a squint or a hair- lx[). or a broken nose, or some definite physical deformity, she can manage to have a little of the beauty that is her feminine heritage. Almost no woman need have a =| hideous complexion if she regulates her diet and uses plenty of soap and water, No woman need be fat and | ungainly if she can look a potato or a chocolate “sundae” in the face and deny it ‘then and there. No woman need have dull and star- ing-eyes if she will regulate properly the light by which she reads, her out- put of tears, her exercise, and a few other precautionary measures. . No WHITE MTS., N. H. MAPLEWOOD 197 COTTAGES MAPLEWOOD, N. H. , High Altitude. Free from Hay Fover. MAPLEWOOD INN Opponite Hotel. Capacity 148, Terms Maderate. Superier 18-Hele Golf Course 8060 yards Moteriste’ Best Radiating Ceater in Mts, Booking Office, 1180 Broadway, New York. Also Mapiewoed. N. H. e e e AR ot o ot e et woman need be a frump and dowdy if she brings a little thought to bear on the purchase of her clothes, Recently I attended a meeting at which there were present some forty brilliant and successful women, Four of them were pleasing to the eye. The other thirty-six had reacted so strongly from the extravagances of the present style' that with shiny noses, unkempt hair, hats ‘perched high on unbecoming and hard pom- padours or sliding back off low and untidy chignons, they all managed to_look like caricatures. Half of those women might casily have been pleasant to look upon if their respect for their mental make- B is a sim- | all of his strength of purpose to live to the motto, “I am going to save Pretty Girl vs. the Clever One !y it n de var i come| my industry. And men can save money on a small salary if they will. It is ad- | mitted, of course, that there are times when man with a family, children and sickness must go in debt, must for up had not been so great that they had put down any attention to their physical selves as actual “make-up.” The clever girl is too likely to react from the merely physical. She des- pises the charms nature gave her and | the time live beyond his means. But bewails the fact that those charms |the fact that he has formed the habit appeal. tof thrift will tide him over many Why not be honest with our-|a hard place, and give others confis selves? We all love beauty. A won- | dence in his ability to get out of debt derful sunset, a perfect flower, a|if once he has been compelled to go beautiful child, a glorious painting, |into it. Among the many good thing an exquisite .song—all these things|that may be said of a young man appeal to the senses, and none of us | there is none better than to say to are ashamed to acknowledge the ap- | him: “He is a man of sobriety, in- peal. \ » dustry and thrift” These things The clever girl who ignores her | make more readily for success than physical assets shows a lack of men-|one may imagine. tal balance. No man worth know-| But greater than thé money that ing is going actually to prefer a|a youngeman can save is the char- stupid little beauty to a clever, sane, [acter that he is establishing. “Miser- attractive looking woman. Perhaps | liness, stinginess, greed are to be ab- the pretty girls whom Mary despises | horred, but prudence and carefulness are companionable and sympathetic, | in expenditure are graces which cul- if not brilliant. tivated make of a man a power in Charm and beauty are always at-{the community and give to him a tainable in some degree—and they | character which commends itself to are worth stfiving for, all. D = Moclded Rice witk Cherries. £ By CONSTANCE CLARKE. Canned fruits are inexpensive and are useful in a variety of desserts and many of them are fresh in taste as | well as appearance; canned white cherries with a mold of rice makes a delicious hot or cold sweet. Put two cups of rice into cold wa- ter and bring it to a boil, then strain it and rinse it i cold water and re- turn it to the stewpan. Put with it half a cup of granulated sugar, half a split vanilla pod, the finely cut peel of one lemon, three tlhlcsroonfuls of butter and two cups of milk; bring it to a boil. Then simmer gently until all the grain are tender, adding a little more milk during the cooking, if need- ed. When cooked, remove the lemon peel and pod, turn out the rice fn a bowl and when it is a'little cool mix it with three well beaten yolks of eggs and a teaspoonful of vanilla essence. Mix well and fill up a ring mold that has been well buttered; bake in a quick oven about thirty minutes, and when cooked turn out and fill up the center with yhite cherries. Serve with whipped cream. (Tomorrow—Dainty Sandwiches.) however small it may be, and the feel-! “A friend in| weaves into his character habits of | comes through unkemptness in dress | Marvelour Story of the Palisades By GARRETT P. SERVISS. “What makes the tops of the Pal- lisades along the Hudson so level? How many millions of people must have looked across from the trains of the New York Central and been struck by the remarkable levelness, as if a giant scraper had gone over! —F. W. C” The Palisades are one of the won- ders of the world, a fact that is not sufficiently appreciated by the mil- lions of people who dwell within a few miles of them, and do not need to take a railroad journey in order to see the spectacle of nature’s powers which they present. Perhaps it may serve to stimulate interest in our wonderful Palisades if the fact is mentioned that the moon has something similar to them, at least in appearance. Near the western border of the great lunar plain called the Mare Nubium there is a straight, lofty, smooth-topped rock wall, as unique in the scenery of the moon as the Palisades of the Hudson are in that of the earth. It faces the east, just as the Palisades do, and, I have no doubt, it would present to an ob- server looking at it from the plain an appearance strikingly like the battlemented front of New Jersey seen from the eastern shore of the Hudson. Another interesting fact is that both of these phenomena, though situated in two different worlds, a quarter of a million miles apart, maf' have had a similar origin. The Pal- isades attain a height of 550 feet; the rock wall of the Mare Nubium is, according to some estimates, of about the same height, but accord- ing to others twice as high. The Palisades are about fifteen miles in length, while their lunar analogue is sixly miles long. In one respect they widely differ; the Pal- isades have behind them a deep val- ley, while the wall on the moon is backed by a long, gradual slope. About the details of the formation of the lunar wall we know nothing, but the history of the Palisades has been’plainly written in geological language. The material of which they consist was thrust up in a molten state during what is known as the Triassic Period, which is the first division of Mesozoic Time, following immediately after the close of Pal- aeozoic Time, whose most important period was the Carboniferous Age, during: which the principal coal beds were laid down. Thus we see that the hard trap rock of the Palisades, though hoary with age, is younger (possibly hy millions of years) than the brittle coal which snaps and glows in our grates and furnaces, and sometimes preserves the grain and veining of the wood and leaves out of which it was created. If you will visit the top of the Pal- isades, carrying a bit of anthracite in your pocket, and will place the coal on the summit of one of the huge, gray, basaltic columns, which seem to rise out of the very centre of the earth and to be as ancient as the globe itself, you will be amazed by the thought that the coal is the pat- riarch and the rock the infant! But I have not yet told you why the top of the Palisades is so level The manner of their formation offers the explanation. At or before the beginning of the Triassic Period a large body of shallow water lay nearly parallel with the (then more distant) coast of the Atlantic, from what is now the upper end of the Palisade range, through New Jersey and southeastern Pennsylvania, down into the heart of Virginia. It oc- cupied! a valley, or a series of valleys, formed @y the crumpling up of the Appalachian Mountains. As ages passed deposits of sand and gravel were formed by the water, and a slow subsidence of the crust of the globe beneath took place, while the deposit above increased to thou- sands of feet in thickness. The final result was a fracturing of the deep- seated strata that formed the bottom and sides of the original trough, and molten rock was thrust up by the strain through the fissures. The upwelling lava pushed aside the red sandstone, into which the deposits laid down by the water had been changed, and left the marks of its heat on all sides. But as it rose iit cooled into hard dikes and crystal- lized into huge columnar columns, and the greatest of these formations became the Palisades. The top of the wall-like mass thus i formed was nearly level because the lava pushed its way through a long fissure, between the tilted strata of saadstone, which was probably sev- eral hundred feet broad, when pried open, and the upheaving force was nearly uniform from one end to the other. Tt was like a semi-liquid wave. It broke down precipilouslg' on the side toward which it moved' in ‘fol- lowing the slope of the inclined fis- sure, because it is the nature of cool- ing basalt, or trap rock, to form in- |to columns standing at right angles to the direction of flow,«and the front of the mass would, consequently, have a nearly vertical face. In the great glacial age the top of the Pal- isades was planed over by the ice, but this oniy smoothed out relatively small irregularities. ¢ The main features of the architec- ture of the Palisades were determined as soon as they cooled. If we were as imaginative as the ancient Greeks we would probably say that the Pal- isades were upheaved by a giant trying to break up out of his prison in th2 earth. i i ;L-S_hooAts Revenge is sweet—until you taste it. In most cases it is better to keep that honest opinion a profound secret. And there is always room for the sprinter who keeps ahead of the pro- | cession. When a man is as liberal with his wife as he is with a strange hotel waiter, marriage is seldom a failure. When a man starts out to beat the other fellow’s game he will find plenty who are anxious to give him a chance. A becoming hat will often do more toward making a girl's face attractive than a dcuble application of kalso- mine,