Omaha Daily Bee Newspaper, July 22, 1916, Page 6

Good Things for the Table—Offerings of the Market—Household Hints Tested Recipes (All measures are full unless otherwise specified.) Citron and Almond Cake. {npm butter or 1 cupful sugar cuptul manufactur-% pound blanched Cuptain aifted our ‘u:!fia shrosded | 1 ieepeontel wit citron 1 teaspoonful baking | 3 teaspoonful pow- powder. dered mace Cream butter and sugar; beat in . egg yolks, one at a time; add citron, almonds, flour, baking powder, and " salt. Lastly, fold in the stiffly beaten egg whites. Turn into a cake pan lined with buttered paper and bake one hour in a moderate oven. Fried Cucumbers. 2 large cucumbers 1 eE - Salt % cupful milk 1 tablespoonful melted butter Pinch of salt % cupful flour Parsley Tomato Sauce, Fat for frying Peel the cucumbers and cut them into sections about an inch and a half in length, and divide each piece in two. Take out the center part of each, sprinkle over with salt, and t Jet stand for about an hour. Wash and cook in the butter, stock, r, a little vinegar, cayenne, and e onion, which has been chopped. Cook about fifteen minutes and-then the cucumbers well, Make a { ed shortening "% cupful butter Little stock 1 teaspoonful sugar " Fruit Drinks Wine.. ‘Wash and scrape the carrots, cut in pieces, put into a wooden tub bruise wi:‘! a mallet or rollingpin ‘wooden potato masher is good). ~pounds of carrots ‘add o lon._of cold water. Let it stand _‘:"n;‘m days, I':iréinl w;ll th‘r;e es each day, and on the dn? strain (hroug‘l a hair sieve Z “cloth. Add three pounds of ugar, ‘stir I quite dissolved and then add the grated rind of a lemon. e liquor remain in the tub for '$ more, hI which time the fer- n should have subsided and a st formed, whicl ould be skim- d well off. Put in a cask, with one- ce of isinglags and in a fort- cork down. brandy is ‘III ;Id friend, ll;nt od many people do not realize ere are other fruits which can de into brandies and are o?nll ordials, Gooseberries, blac and raspberries are all used purpose in Eu , the fol recipes N‘;n‘ m. lnde well Black Currant Brandy. one pound of picked black cur- itsiadd one bottle of brandy, a little and some stick cinnamon, ‘the ied in l-})iece of cheesecloth. ® Sents :f ufii‘l all {fi?‘m r i, then filter and bottle for use. | the finest ripe raspberries wooden spoon = and- strain a flannel into a stoneware easure and to each quart of S st cube sugar. r well, el & for ‘three days and then " the clear liquid. To every 2 raspberries add two ts of Vs boflr"ud in two 8 it will be ready for use. pounds © and heap on a serving plate, garnish- ing with parsley. Serve with tomato | sauce, passed separately. Veal Loaf. 1 cupful cold water 2 cupfuls chopped 2 tablespoonfuls gela- cold, cooked veal tin % tablespoonful 2 cupfuls well-season- chopped parsley ed stock 1-2 cupful canned 1 onfon, peeled and pimentos, cut in sliced thin_ strips 1 tablespoontul lemonl stalk celery Julee Soak gelatin in the cold water fivc“ minutes. Add onion and celery to stock, bring to boiling point, let boil thre¢ minutes, and pour over soaked gelatin. Add lemon juice. When | mixture begins to stiffen, add veal, pimentos, and chopped parsley. Turn into a brick mold, which has been dipped in cold water, and chill. Re- move from mold, and cut in slices for serving. Ham, beef, or chicken may be used in place of the veal, or| a combination of several of these, Pulled Chocolate Candy. 1 cupful sugar % cupful ~eam 1 cuptul light 1 mquare bitter molasses or syrup chocolate, grated 1 teaspoonful vagilla Boil sugar; molasses, and cream to- gether for fifteen minutes; add grated chocolate and boil until the candy sets brittle when a little is dropped in cold water. Remove from fire; add vanilla; pour upon buttered dishes and pull when cool enough to handle, Do not let the candy grow too cool before beginning « to pull; for the secret of good pulled candy lies in the rapid manipulation of it while 'it ilhstill very warm.—Mothers’ Maga- sine, ' Sentenced to Pen . . ! ~ Por Stealing Auto James Sinclaer plnd?d gu}lty before Judge Leslic when asraigned on a charge of stealing an automobile and was sentenced to'from ‘one to seven years in the state pcnitentilry: B4 UR regular Vanilla Ice Cream served in a tall glass to- gether with crushed strawberries, fresh or pre- served, garnished with a bit of fruit, produces an exceptionally attractive form of home dessert. Be sure when ordering - your Sunday . dinner or the party to insist upon Infants—Mothers . Thousands testify %) HORLICK’S Tho Originel MALTED MILK Upbuilds and sustains the body No Cooking or Milk required Used for of a Century C THE BEE: OMAHA, SATURDAY, JULY 22, 1916. Be Boldly Critical of All lee s a8 you eat it and compare it with other Jce Creams you have tasted. Quality determines the buying choice of Connoisseurs, since such consider price only in so far as it mmy buy euperioriy. How sbout it then, when the price of Kol is no g'rea‘ter than for other Ice Creams! Our Cost goes into Quality—yet the price to you is no higher than for other brands— " 8, For Your Ouwn Sake, Be Sure'Its Special Ice Cream for T§morrow——$ux_xdny TUTTI FRUTTI There is a Good Dealer Near You Who Will Serve You. Copyright 1915, 8.8.4B., Ine, J ; ] CARLOAD LEMONS Bought in California by our buyer before prices went up. Wholesale cost today, $7.50 to $8.00 per box; our price, $6.00. Amounts limited. Being un- loaded today. 360 ize, Per Doz, 20¢ Large 300 Size, Doz, 24¢ AT ANY OF THE BASKET STORES Price Bound to Be Higher Soon. HOT WEATHER NEWS Tip Cherry or Orange Phosphate makes an ideal thirst quenching summer drink— Bottle 8¢: 8 for............ Armour's Top Notch—10c bot- At some Buttermilk, gallon Picnic Plates—26 in roll, Seven flavors to choose from, ¢ 22¢ Peanut Butter, MacLaren's, 1b.11¢ 22¢ GRAPE JUICE tle §¢; pint, 18¢; quart..33¢ markets, Fremont, Cash Habit Brand, regular 20¢ size and quality ....... .15 15¢ size .......... ceseannes Rubber Hose—3-ply, covered, Without bottle 3 for TIP FRUITTY DESSERT 3 pkes, 22¢5 each....... ICE TEA Regular 30c quality, Ib Plain or Stuffed, 4 and § os., OLIVES 3 for 25¢3 each 20-0z. Plain Mason Jar Remember That Every Purchase at Bulk Plain Olives, qt, 33¢3 Red “A” or Economy, 4l-lh., Cash Habit, 48-1b. sack.... & Starch—I1. X. L, or Celluloid, D. C. Soap, 9 bars Box of 100 bars .. PICKLES Large Dill, dozem ........... Sour, 8¢5 3 for .. ... iunnn Sweet, Split, large, dozen....12¢ Sweet Midgets, 3 dos, 13¢é3 Per dozen FRUIT JARS Mason pints, 40¢3 quarts, 44¢ % gallon 65¢ 4¢ dozen more for zinc caps. Rubbers, heavy, white, Tip, doz.5¢ JELLY GLASSES 1-3 pints, 20¢; % pints....21¢ TOILET PAPER 100 Rolls to the Case. Reo Crepe, 4 oz, 2 for 5 5e¢ PORK AND BEANS FLOUR ..81.45 Douglas or Argo, 5¢ pkg.... White Borax Naphtha Soap, bar, 4¢; 7 bars for gh 1,600 sheet roll . 3 for 19¢; case Phone General Office, Tyler 400, for Store Nearest You—$5.00 Orders Delivered Free. THE BASKET STORES Is Guaran-’ teed to Please. We have just purchased a car load of live broilers, which will go en sale Saturday. DRESSED TO YOUR ORDER. ATTENTION The Public Market has purchased the Empress Market, business and stock, and will unite both markets under the same management, The prices’ quoted 1!1 this ad will apply at both markets. ; These; markets now supply ‘the’ leading hotels, restaurants and institutions and d‘;‘l large wholesale business as well as one of the largest retail trades in the city. This combination will enable the company to buy high quality meats at the lowest posible prices, 4 We have just purchased for our storos a number of new delivery trucks with fee boxes built into them. This will insure the meats reaching you as fresh as when they leave the market. An added force of clerks has been empioyed in the order de- partment so that telephone orders will receive.prompt attentfon. Mail orders will be taken s before at the following pricea, Ry Fl Chickens. . 31 1916 Milk-fed Spri Steer Pot Roast, Ib. Young Veal Roast, Ib, Youn, Veal Chops, Ib Fis Pork Butts, Ib. or| utts, TR Lamb Legs. b Gl i utton Chops 4 From 8 to 9 p. mi—Lamb Ohops, Ib., Bc Porterhouse Steaks, 1b, . ] From 9 40 10 5. m—Pork Chopa: by '12¢ PUBLIC MARKET 1610 Harney Street. Phone Douglas 2793. EMPRESS MARKET 113 South 16th St¢. § % O el i Al 1oe e 08 Donglla 3307, Bpare Ribs, 1B, .y uohesivennsnnens xtra Lean Regulay- Hams, 1b... 1 Sugar Cured Hams, 'Ib Sugar Cured Bacon, Ib. . Extra Lean "enannan Potato Doughnuts f (Write for Recipe) retain the gnoisture several days. An excellent wholesome food: when made with the pure KG Baxine Power TN Always sure to please, ENET Try a can today—at our risk. A Handy Book cons 10 Cook- ing Leesons and 34 T ot be mailed you FREE if you will send . your name and address to Our only suggestion is that you mtke;‘ fregh coffee. Don't use coffee that has stood | ' in the grounds and beecome bitter. : A little experimenting will show you which you' ' like better; your i¢éd Butter-Nut Coffee served with: ~ cream or without. Dr. J. Arthur McClintock Says: " at - “‘Pc steurization (News Item, Omaha Bee, July 18, 1916.) All Large Cities Will Have to Come To Pasteurization All large cities will have to come to pasteurization of their milk supply sooner or later, avers Dr. J. Arthur McClintock, bacteriologist represent- ing the Milk Trade Journal, who has been in Omaha for almost a week, . For several years Dr. McClintock was consulting bacteriologist for ninety independent dairies in Kansas City, "For a long time I' fought pas- teurisation,” explainéd the doctor be- | fore, leaving for Ames, Ia., “and I J thought Kansas' City could get along without it, but it must come. There are some objections to pasteurization, but they are overcome by the desir- able features. I am now especiall; favorable to “in the bottle” pasteuri- zation, This means placing the milk in the bottle first, and then heating to the required temperature. i At the present time Dr. McClintock is making investigations of “clarifi- cation” in all the principal cities of the country. He reports that so far it has been demonstrated that clarification ‘{reduces the bacterial count very ma- ’ terially. He has no doubt but that it will be required in every large city before many years. Just One More Authority Added to a long list. Order Pasteurized Milk From ALAMITO-=- Grape dJuice Must Come”’ for v is we ’. v DR. J. ARTHUR Me¢CLINTOCK Bacteriologist Kansas City Milk Former Bacteriologist Phi lphia Bureau of Health, Conducted Laborateries in Chicage, Indianapolis, Kan- sas City and Memphis. Investigated important epidemics of typhoid in Scran- ton, Pa., and Trentom, N. J. THE “ MILK-WHITE”’ DAIRY Douglas 408. . — 100% Pure - Armour’s Grape Juice carries QUALITY the famous Oval Label — Armour's ‘' guarantee of absolute purity. This is nature’s own beverage, undiluted, unfermented and unsweetened save for the natural sugar of the grape.. Per- fect cigrification by the exclusive Armour process. . Grape Juice is the great summer drink for all. No other beverage has 8o large a variety of uses. Armour’s, because, of ite purity, is the ideal drink ‘ordlfldrm,hvun:l’uddd people as well as for the strong and vigorous. Order Armour’s in the Family Case of six one-pint bottles. ARMOUR {} COMPANY Fy phone . 1 Sranat"Ren 1% Lal:el Stores GRAPE JUICE | OTCH BRANE: ilkinson, 29th and Q, Tel. So.