Omaha Daily Bee Newspaper, May 10, 1916, Page 4
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T S VS SR —— - B e $» woaa Nature Paints th_g Skin with a reddish-brown tan,in tropical countries and in summer, to protecttheskin’s tissue from the ultra violet rays of light. The protein (albumin) in beer is of more delicate chemical structure than the most delicate skin. The ultra violet rays of light decompose protein (aThirmin). SChlltZ Protects Its Beer Drmk el - = from the damaging effects of light, with the Brown Bottle. That’s why Schlitz tastes so good. Its nutritive value is unimpaired. in Brown Bottles e that crown is branded *Schlits" The BeerThat Made Mllwaukee Famous.