Omaha Daily Bee Newspaper, November 28, 1909, Page 18

THE OMAHA SUWDAY BEE: NOVEMBER . Christmas Fair of the Churches " To be held in the Court of the Bee Building Six churches will hold a fair beginning Dec. 1, continuing a week Dec. Ist.and 2d Dec. 3d and 4th Dec. 6thand 7th W estminster Presbyterian First Congregational Lowe Avenue Presbyterian First Methodist Church Clifton Hiil Presbyterian St. Mary’s Avenue Congregational Home Jellies, Made Canned Fruits Jams, Marmalade, Cakes, Home Made Bread, Mincemeat, Home Made Candy. Here are some of the articles to be offered at the fair: Embroidered Goods Towels, rag rugs, dish towels, doilies, Luncheon hand hemmed kitchen aprons, handker- chiefs, cotton bags. Traveling Conveniences Fancy silk bags, collar bags and boxes, Hand made raffia and rattan baskets, comforters, very unique. 11:30 to 2 p. m. every day Sandwiches Doughnuts and Coffee, 20c¢ Fancy aprons, stocks and collars. Books Cook Book, recipes tried by the ladies of Omaha. Book of Candy Recipes. Label Books. Hand Recipe and Address Books. Baby Supplies Children’s dresses and skirts, lingerie, Flowers, dressed dolls, Japanese articles. GETTING HATS ON STRAICHT It Seems Easy, but Skill is Required | to Adjust Headgear Properly. | MATCHING THE FACE TO THE HAT | Decorations Avoide—Ha Kind—M an Influence. at Some Women Shounld " | the Right of Wearer is of { “I'm sure I don't know what we shall be teaching next,” sald a woman whom people employ by the hour to make them beautiful. “Now we are telling women | how to put on the hat | “Now putting the hat may seem | muite a simple thing; but actually it is| tomplex, calling Into requisition many | of the crafts, most of the arts and at least two trades, not counting the beauty pro- | tension. | It fsn't a case of setting your hat on top of your head and spiking it fast with your favorite hat pin, It Is rather a case of adjustment with an intimate knowledge of your own possibilities. | “Take the tall, round Russian hats—the toques of the season. They must be worn with both a will and a way “The tall, round Russian hat, whether ®€ fur or of cloth. requires a clear xkin it must never he by the woman | who 1is elther nervous or tired. Being| brimless, i displays the lines in the face, | and being rather severe in its outline, it brin/~ thie expression into prominence. It | ®should be worn only on those days when | % woman is sure of her complexion—never | the morning after a ball or the afternoon after a long luncheon in & hot room. “We prepare the complexion fc turs. Worth would never allow a woman | of late middle years to wear brown. Much | less would he let her wear mink furs ne: her face. Yet one sees elderly and muoh | over dressed ladies with tall toques of mink fur set defiantly above their much bewrinkled foreheads. The brownish yel- | low in the mink furs brings out every | trace of yellowish brown in the skin, and there are complexions that look positively mottled with yellow when seen in juxta position to yellow brown furs. s & Hut to the Wea “Even worse is the black fur toque which requires a skin like alabaster. With a pure white skin with just a trace of red the black fur hat is adorable. But unles: with just enough pink to shine cheeks the result is deplorable. “But I was going to speak more specially of the trick of putting on the hat, the art a8 I will call it. I am called upon to come | at certain hours and adjust the b 1 recelve the order by telephone, and at the apopinted time I put in my appearance at the residence of the lady “I find her in her dressing room n hand, struggling with a multitude hat pins and, usually, with a veil also take her in hand. My first remark this: “‘Come into the drawing room, where | YOu can see yourself at full length. Never | put on your hat without seeing yourself in your entirety. You cannot behold your | dress st the same time.” “I take her into the drawing room or Into the reception hall or wherever the| long mirror In the house may be found, | and then I take the hat In my hand. | “'Walk,' I say to the lady. And she walks. ‘Come toward me’ 1 say. And she advances toward me. ‘Stop,’ com- on worn certain | v, in the hat of 1 is ridiculous. mand 1. Just as her head. “‘Wait, said the lady to me last even- ing as I was arranging a concert hat upon her head. ‘That is the wrong side. The velvet bow should be directly at the back.’ *‘Not this time, madam,’ I replied. ‘Your is built out very wide at the left 80 hat should turn up a little on that side. The bow will just set off your coiffure at the side.’ *“But,’ said she, ‘it is impossible cannot wear my hat crooked. It will And she stopa. And then, there, he stands, 1 place the hat upon is hair side, vour 1 be “‘You are wrong,' prove it to you.' “And hastily ripping out the lining, showed her the Inner side of the hat. 1t had a Paris label in the inside and the marking showed that last year the hat had been worn sideways. This season it had slmply been turned a Nitle to one side and the trimming rearranged. *‘You ses I am right,' I said. ‘“The hat will fit head elther way.' I then spiked the hat fast, bent it a little to fit the hairdressing, and when it was In place, adjusted rightly, 1 fitted a veil to it. The result was charming. Tricks Practiced in France. “I learned this trick of turning the hat | from a Parls milliner. ‘Our hats are ali| built to be worn efther way,' she said, ‘though we do not advertise this fact to | the American trade. When a French lady | i out of complexion, when her face feels | drawn and her eyes are dull, she turns the | hat around so that it throws a wide shade | upon her face. But when she is at her best she wears Jt In such & way that it up at the side and presents a chic ard slightly tiited appearance at the front No French woman would think of owning a hat that could not be reversed.' As for making up the face, I invariably | do it after the hat is on. Most women wear the hat too far back from the face. Hats have a (endency to work back a lit. | tle, and unless they are set pretty wetl forward they ure soon flying far back | from the face. Few faces are sufficiently | lovely to bear the test of a hat that sets too far back ) 1 said, ‘and I will your turns “I take a hat and set it well front. Often | I place it right upon the forehead. 1 then put in the pins, and for the purpose ot holding the hat in place 1 use small black ard white hat pins of the kind that coms at a cent each, I halt a dozen of the se, selecting white heads or black heads may best sult the trimming. I pusi them well into the hat, so that they are the skin is of the clear white type *auite invisible “Few ladies use a sufficient pumber of hatpins of the right sort. They select the expensive and easily broken pins, and with these they ry to keep the hat on. (if course the pins bend and fail to do their work and the hat does not long anchored to its moorings. “I belleve in rouge—what beauty expert | does not?—and of course I think that a | lady should powder and penecil a little. 1| take my customer after ner hat Is put on and 1 almost kalsomine her face. I soap stay | it well and I rub it with hot meal until it is as clean as it can be. Then I dash 't | with milk, and when it 18 dry T rub tn the | powder. T do this all, it you can believe | me, after the hat Is on. It is & matter of | working daintily and carefully, “My recipe for making up a face for | hat and veil Is thia: Take of soap and cornmeal enough to clear the skin of dust and other pore impurities. Follow with enough cold cream to make the face shiny. | Take off the shine with plenty of good | face powder of & color to mateh your skin, | and then put on less than & hint of rouge. You are now ready for your iat and vell —— | One [ be- | And, if well witehing. When to Adjust Headgear. “I advise women to put on the hat as soon as the gown is on. Don't wait until you have put on your jewelry, your beads, your earrings and your other fixings. Ar- range your hat first and observe the ef- fect. The chances are that by the time | $ou are dressed your hat will have siid back six inches, or, worse still, have s ‘ tled down over one ear. Better kuow it in | the privacy of your chamber than to go | forth and have the world judge you by | your hat | » fringe upon be fluffy. If your though most hair done, your face will be HUNTINGBIRDS THAT BURROW Potting the Ti-Ti a Queer New Zea land Industry, EVOLUTION OF A SOUTH SEA SPORT Ancient Maoris Tested Petrel’s Tooth- | someness and Now He Is Caught | Night and Cooked in at Laboriously your forehead must | hair banged— | AR is slightly banged these| . i " b days—you can resort to hairpin curls or| SAN FRANCISCO, Nov. 27.—They @ tiny fringe. Better to sew the fringe in | “Mutton birding” back in New Zealand | the front of your hat than to depend upon | now. On rocky fangs of islets the hunters | halrpins. You need not take off your hat,|are encamped. There the birds are nestin, you know, and the fringe will blow in the | where the keen winds snarl and scream most natural manner if sewed in your hat.| up from the Antartic ice the petrels in “Don’t wear a veil with a small hat. It|hundreds of thousands blacken the beaches interferes with the lashes and gives the and bays. The cold shadow of the hunter eyes a hard and strained look. Is over the land and the slaughter of the “Don't wear a colored vell, at least not | Innocents procéeds apace. | a purple one. The face takes on the tone| A quaint trade is this bird hunting In of the vell always, and no woman wants|the ‘southern ocean, a trade that dates @ face that is purple or blue or even brown. | back before the advent of the white man | can be reconclled to a silvery tone, |and before the whalers from old Salem | but one doesn’t sigh to look green or gray. | had reached these stormy shores. Back | ‘When you put on your hat try to see |Into the days when the Maori was Isrd in | yourself as others see you, which is from | the land and his fool supply was likely all four polnts of the compass. to be a trifle precarious 1 believe that the putting on of a hat| It WAs almost a vegeturian's paradise is & matter of inspiration and I in those days, this land of Aotea (the| women to pray for such Inspiration. I can|P!3¢® Of “white daylight) It was a| tell & woman how to put on her hat wity | 2P almost without flesh meats. Truly, wide brim and sweeping feathers. Bug if|1'€T® Was flesh meat at times, but that : was after a battle. One of the most she will visit me and bring her hat alorg | pyere. eethesic s Wb i g T will adjust it for her. She will need to | st iy 9f Meorl food supplies 1s mutton bird. It considered a great bring half a dozen fancy hat pins and as many fancy hair pins. 1 put the hat on and | delicacy both by whites and natives. Tendef and toothsome, it requires a pecu- arrange the fancy pins afterward, where ever (here is a vacant space. | Mar style of cooking: It is and |fat, with a taste lige fish or 1 believe In putting on puffs and braids, |a duck with a red he ng earrings and chains, coiffure ornaments ! the flavor and all other head trimmings after the hat| In the autumn the hunters come from Is on. Only In that way can one look com- | far and near and gather on the mainland plete. of the South Tsland. In far off days they Few women know enough to match the with paddle and now they stock to the hat, vet just here lies the|come In railway trucks. What genfus fivat completeness of the ensemble. The bow |called this petrel a mutton bird Is not at the back of the neck or the pin which | ¢ d in local history, The bird, scien- secures the stock just at the neck's nape | tifically described, is of the genus of puffin | o g vebhegonsd Se Bl | | (Puffinus griseuts) and Is & common species g S on the New Zealand coast, around the “A woman came in Nere wearing s stun. | AP18Ftic lslinds, on Stewart Island and ning brown velvet toque with a great| '’ S°CUthern mainland brown bow right In the middle of the back. | yry; 't REFEIAS! 8L, 'the The bew was wide and it formed sotually | Moyember .t ome dov the whole back of the head. But the ef-|the Maoris belicse fect was poor. The hat was good, but|mediately lnee there was no style. bropi iy “I began by grooming the back of the | to tis woman's meck. I make a baker's dozen | biids of little neck curls to make the back of the |are thickly head look youthful. Then I put on & very | gray small tulle rosette and in the middle 1 they held up by the feet pure oil of %ot & dull goM pin with a brown stone |sardines will run from their beaks. This 45 the céntar the Maoris look on as a great delicacy In the woman's ears I put topas and | Holding the birds up they let It run right under her chin I set a pearl, 1| their mouth pinked the tip of her chin and the lobes| 1 b of her ears. And( as she was opposed °"® Of to rogue I had to do the work with a big | PUTTOWS of ice. Ice pinks the cheeks, the chin and | "'SPLers the ears. Wrap a sliver of ice in a by ' 5"® of linen cloth and try it for yourself. lives At — » Remauant of (he Dark. than A colored man died without medical at- | TV tendance, and the coromer went in. | their vestigat home, “Did Samuel Wiliams ljve here?’ he | Tee asked the weeping woman who opened the !$ door Yeasuh,” she replied between sobs. I want to see the remains.” 1 is de remains,” she answered proudly —Everybody's Magazine. arfous Way. | not | | are advise lusclous. fed goose drawn across far came canoe, the hat, as is birds | usually egg fails that the hen another. The vear to the same spot and burrow. When the young atched and half grown (hey covered with down of a light color. So fat are they that when all lay about to hatch bird im- birds re are a into chance a robber old birds trouble in defense of They will even in battle for their all times they are diurnal in their shades of night hand encounters when exploring the They flerce their homestead lay down their rooftree. more nocturnal feeding habits them leeve for food grounds. When returning laden, they utter a cry lke “Tee from which the Maorl name Ti-Ti derived. The nolse around the: rooksries after nightfall is deafening resembles an exaggerated chorus squalling children and lovelorn cate | In power of filght the mutton bird excels. | ensues. are see to It of | | sote right | arrivea | tim From July to November they are out at sea. In November they come ashore to their breeding grounds, sometimes on the steep sides of the islands, thus chosen by the birds for purposes of easier flight. The fat bird experiences a certain diffi- culty In ascending from the level plain. | When the parent birds come in from the | sea they are very fat and pugnacious If they fall in defense by biting and | scratching they vomit a mess of ofly mat- ter on their assaflant of such a nauseous odor that the argument is settled instantly by his disgusted flight Year after year the birds return great flight. A ship has been known steam thirty miles through masses of mut ton birds resting upon the water and ex- | tending three to four miles on each side | of the vessel | The mysterious birds arrive at the breed- ing grounds In countless myriads, no one | knows whence. A black cloud of birds | recently reported as seen on a southern | New Zealand river resembled a swarm of bees. It was computed there were forty acres covered with birds, all swimming| slowly up the river. They continued to ad- | vance til the flock reached the battle- ments of a bridge. One bird, fluttering up, | struck the bridge and was hurled back into | the water. This sounded the signal to| retire and the vast swarm rose as an army il their density shut out the heavens Tmmediately upon their departure the banks and breaches were strewn with sardines, From this small fish the mutton birds extract the oil and store It to feed their young. When the old birds arrive at the nesting burrows after a fishing expedi- tion they place their beaks inside the gaping mouths of the young and dis gorge the oll To capture is the The turb the fat nestlings fef object of the bird natives are very careful not the burrows when taking the uninjured hunters. to dis young & | birds It is a profitable industry of the natives. Before the hun- ters leave for the hunting grounds they #pend some time In preparing the storage bags. These are prepared from a species of seaweed. Bags of kelp made in which the harvest of seabirds wil' be stored. The bags blown up, tied and left to dry, then flattened out and packed for. the pas the straits. When the early settlers into the Southland the money chance of the Maori Shippiog with them, and the Maorl, being a shrewd bargainer, took his pressed birds to & merchant and had them forwarded to a port where there was a good market, recelving (n exchange flour and sugar, considered daintles in those days. and Is the are are ge across came came \e hunters often take 400 to 0 birds a any time When 80 out rows. as many The weeks to three the as from day season lasts from six months. hunters In the They look unde mutton bird tree (Senec tree tough from the islands as post cards Gathering the hirds « They are handled caught, plucked the down, cooled, opened a¥ otled In oil, and then their own fat The nestlings removed fiom the burrows of a split stick pushed Into the burrows till the bird was felt. By the old method the stick was twisted into the bird's down and the bird e reach islands they locate th what they call the » Rotundi fol daytime to bur whose leaves are sent away ntails & lot of labor Il nine times. They scalded to remove salted again are or and sin, put down in we. rmerly on the end brought to the light of day, but gently for | tear of injury Now they dog for them. To kill his vie the hunter takes the bird's head be tween pis teeth and bites it hard | are | stones | trough | in | market. method preveuts the ofl from ocozing out of the bird’s beak and spolling the flesh, and does not break the skin. Then, with the bird’s own bill the skin of the crop is cut and the ofl bag removed and cast away before it spolls the flavor. Each bird is plucked roughly as it is captured. When & large number have been obtained (hay carried to camp, where the down is tinged over a fire, y To cook them in oldes times a tree was felled, then hollowed out, and the fat from the entralls was put into the trough. Hot were thrown irte ft till the fat then the birds were placed in the and kept boiling till cooked Flattened out, placed in a bag of kelp, covered with their own fat, they are packed @ roll of bark and are ready for the These bark rolls hold from twen- ty-five to a hundred birds cach. The hunter removed the wings with one cut of his obsidian or volcanic glass knife, and threw them away. Covered as they are with fat and alr tight, they will keep any time. After the Maoris have been on the island for about five weeks, during which time the slaughter of the younsters has gone on apace, the hunters obtaining a squab from nearly every burrow, the old birds make bolled, up their minds that their duties are about | ended and prepare to go on the northern migation. The young birds thus left to e a cruel world leave their holes through hunger and roost on the low branches of trees, where they fall an easy vietim to a marauding Maori and a torch, The unfortunate victim Jjust sits and gogies at his captor with the strange light If the Maorl in his midnight finds a white bird (and there are often albinox) it is held to presage death. As one of the Maorl's characteristics consists In dying whenever he says he is going to do ®0 the presentment is usually fulfilled. A tale is told of a party of bird hunters Who proposed reembarking from an anual outing one short in number, but the skipper of the ketch that them the straits refused (o leave without a search The lost one girl, was found. She had gone mad and was running about nude with a dead bird held By the ling from her mouth, From rambles bore across a head dang these annual hunting parties each man will return with up to seventy pounds Thg hunters capture as W0 a day, yet there in next arriving Meorl potted birds “Hau huu he season Just closed has returned approximately 200,00 birds as compared with 150,000 the season before As a food delicacy bird is to his credit many 100 no visible de nay as or is rease yea multitudes. T calls these the mutton |held in high esteem in New Zealand. Given public knowledge of ‘its edible qual- ity 1t would charm the world's epicures. Trere must be careful cooking. The bird must be cooked In special utensils, for his savour comes to stay. First the bird must be bolled for an hour slowly, Then it _should be grilled or baked. A morsel of cold mutton bird to a hun- ery man is a something fit for the gods. In the best hotels the bird is served In season. Lucky is the New Zealander whose native acquaintances consider him enough to send along a cask of that pro- pared sea bird whose haunt is the southern coasts of this southern land, |DEATH DOES NOT END ALL One Sclentint Says the Spirit Leaves the Body Seventy-Six Hours Afterward, | That dqath does not end life, and that it does not end even consciousness, were two conclusions which the chairman of the psychology section of the Medico-Legal so- clety placed before the members of that society at the New York meeting. It was the only scientific speech of the evening. Discussion of this speech was cut short, | but not before a member rose to relate that as a physiclan he had learned that man | was a spirit, that his body was a mers Awelling place, to be moved about at will, |ana that at death, he had observed, the spirit left the body seventy-six hours after- ward, The main speaker was Floyd B. Wilson, LL. D. He remarked that new things might be intuitionally recognized as truths before being practically demonstrated. Then he declared “Scientifically it has been proved that death does not end life and individual con- sciousness, I claim that it has been proved |to the complete satisfaction of the most exacting of sclentific men that those who have passed through what we call death have spoken and identified themselves to the mortal sphere. claim that if the published records of investigators are carefully exar 1 there is only one of two conclusions to be arrived at. That either these Inve work- ing sometimes In groups sometimes alone, in ev civilized nation in the world, are to be put down as lars, or that life has been proved to be continuous, and that those who have passed through the change called death live and preserve thelr individual entity He held that life i not only continuous, but that the individual may pass through several or many incarnations.—New York World tigations, and almost ry e —— KIDNEYS ACT FINE AND BACKACHE GOES AFTER TAKING A FEW DOSES Out-of-order Kidneys are regulated and the most severe Bladder misery vanishes. Out-of-order kidneys act ache or bladder misery few doses of Pape's Dihretic fine is reileved after a rl headach leeplessness, in wornout feel sldes or ilizatin Pains in the back watic twinges, nervousness, dizeiness flamed or swoll ing and mai symptoms of clogged inactive kidneys simply vanish Frequent painful and uncontrollable urination due to a weak or irritable blad- der is promptly overcome. The nt lons eu- evelids mom: ou | bladder or urin matism coming, begin t less remedy, with the king thiss ha ynowledge that This | there 18 no other medicine, at any nncellwmu in the world. made anywhere else in the world, which | win effect so thorough and prompt a s a fifty-cent treatment of Pape's Diuretie, which any druzgist can supply | This unusual preparation goes direct to the out-of-order kidneys, bladder and url nary system, cleaning, healing strengthening these organs and glands and completes the cure before you realize it A few retic m bladder | tine | Your phyaician, pharmacist, banker a0y mercantile agency will tell you that | Pape, Thompson & Pape, of Cincinnaty, is | @ large and responsible medicine concern, thoroughly worthy of your confidence Accept only Pape's Diuretic—fifty-cant treatment—from any drug store—any- Adv. and i ans clean and urina, ys' treatmeat with F Activy, healthy kidn organs—and you feel