Omaha Daily Bee Newspaper, July 27, 1902, Page 12

GAILY COLORED SUMMER FROCKS, | Parisians Wear Them Mo Than America Transparent and gaily colored often with & modest decolletage, the new garden party frocks are of a ball-llke loveliness. in Paris these airy, floating gowna are simply costumes d'ete, delicate tints and ‘textures being the Parisienne’'s idea of summer needs, When they gome over hore, finding them tralned and short-sleeved, and oft ®s I say, cut out at the neck, we affect a little disapproval and give them a new title. It is at Newport, Saratoga and other smart summer resorts that one sees these bewitchingly ‘frivolous costumes in their Generally YOUNG GIRL'S DRESS OF OLD ROSE PONGEE. finest flower. And at these places, as in Paris, they are not confined to the pleasures of green and exclusive lawns, but, after 3 o'clock, are worn everywhe: The chiffon parasols which accompany these bewildering costumes are frequently garlanded with small flowers,. tiny morning glories, rosebuds and violgts forming fringes for the edge. In the tollettes of the French costumers exquisite color schemes are observed and a tendency toward tinted laces. Plstache green and turquoise blue are the odd hues which appear in several of the rich laces, ‘whose ochre yellows contrast superbly with the bits of jewellike color. All red lace is so seen, in heavy gulpure and Valen- clennes qualities. An atternoon . gown. of white organdy lately worn at Newport showed ah all-over barring of the new red Valenciennes. The insertion was two Inches wide and shaped huge dlamonds, through which showed a ‘white sllk llaing with scattered red spots. The hat which went with this very stylish rig was even more alluring, yet nothing bave. been simpler, for it consisted of n e than a shape of red ribbon-straw and four white wings. The wings werd put 1aid flatly above and below it at each side of the front, the fore part of the wide edge dipping sharply over the face. Theso flatly trimmed Shepherdess bats sre ultra siyllsh, odly ‘the smartest” womén ®s yet taking'lo them. A New York belle who frequents the Saratoga race course is especially addicted to them, white with parrot green, purple and violet and black and white being some of her color combina- tions. The other epd of fashionable woman— her pedal extremities—is given up om dressy occasions to high-heeled satin slip- pers (these evep for the promenade) and silk stockings with lace insets. And now add a “¢” to “inséts” and yo e the mew French stockings ‘Wworn by the swagger woman. Insectward they all go, bees, wi tic fiy glorifying many tep. By contrast with: this giddiness plain silk stockings eeem almost nun-like. But, of course, the Jace trimmed oties are dear, too dear for the majortty of us. 8o let me advise all those who hunger after gay ankles to buy the cotton gause stock- ings with colored silk embroideries. The buggy things are on some of these, too, and quite a splendid pair can be had for 60 cents. Returning to the color schemes of the French costumes nt gown intro- duces yellow, black and turquolse blue In fts elaborate lace trimmings. ‘White Chinese gauze is the material of the drees ‘which bears the magic stamp and illum!- Dating touch of one of the best Fremch makers. Ah, why can not we all wear Paris gowns, so gracefully fall their talls, o sweetly droop their shoulders! H we are given shoulders like the letter T and skirt bottoms so aggressively stiff that they stand out like Inverted tin funnels. The French methods of making are the simplest, when.you come to look futo A delightful garden party frock of dead white Rus lace, over an apple green slip, afforded & glimpse as to why the Paris gowns fall better than ours. For thing, the very deep stiffening the New York dressmakers put in the drop skirt was missing. No more than three inches of crinolingé was placed in the hem and the was deep enough to make ual. Three tiny kilted ruffies @nished the bottom of the green drop ekirt, ruchings, of violet chiffon edging them. These gave the flounch look about the feet without the funnel suggestion and every movement of the skirt ravished the color-loving eye. All over the white lace slip there were applied Sowers of violet chiffon and the drooping shoulders of the Dbodice were deftly and simply managed. In fact they were made entirely by the shape of the lace yoke, which here fell over the arm in square epaulette plece Deginning at the stock band. The bodice = proper was of violet chiffon over the green silk, with the sleeve puft falling low, as with the gown pletured. The tendency of all smart sleeves s to epread at the -elbows or wrist. The shoulder portion of thein is close and flat and the pore drooping the suggestion the later the design. If we only stay where we are we shall be gracefully sleeved. But who knows which way the wind will blow pext? With all these smart gowns, and garden parties now lengthening into the early hours of night, some sort of elaborate wrap is necessary. Those shown for sum- mer evening wear are in two lengths, long coats which cover the entire gown, and short dolman-like sacques. The littie lace coats In the last designs are very charming, the flowing sleeves and low cape collars of these promoting very graceful effects. Many of the short evening coats are made of taffeta, the white ones with black lace trimmings belng exceedingly good pur- ohases. One such is here illustrated, with the fronts finished with stole facings of black spangled gauze. Another taffeta coat is In pale rose-pink with yellow Iace medallions in dlamond shape. These are applied to.a wide tucked border of the taffeta, which edges the en- tire coat. A single band of the tucking borders the wide elbow #leeves, and two shape the softly falling cape collar. Both of these short coats are made after late Paris models, all of which were doubled with soft silks in the same color. Unless they are in a very heavy weave of silk, the unlined short coats do not fall becomingly. On the other hand, the long evening wraps are frequently more effective un- lined. Especially is this the case with the lace ones plied to chiffon, a look of airiness being the special point desired for these. A very queenly long coat is made of opaline Chinese crepe, a° fairy material to be found only at the Japanese import- ing places. The garment is lined with a soft eilk in pale pink, which shows through uperb trimmings of pistache green lace. A graceful finish at the front is a scarf with frilled ends of deep rose velvet. And now you see what I mean by the color schemes of the French dressmak: ers, Everything seems to be grist that comes to their mill, and yet tone com- binations were never more carefully or exquisitely blended. A natural talent is, of course, required for such rainbow creations and tinted laces are not yet drugging the American market. Bt a good dyer can always color them for you, and if Chinese crepe is too expensive a Juxury, get a thin, soft wool for the coat material. The old- tashioned delaines in pale rose, green, white or lemon yellow are all effective PALE ROSE TAFFETA COAT WITH YELLOW LACE MEDALION. stuffs. But the lining must always be of silk—a thin, softly falling eilk, and preferably in the same shade as the out- alde. With such a background even pistache green lace may be attempted In & plok or green delaine at 20 cents the yard. If the coat is white, have the lining green; one case where & contrasting doube orification and nof a defect with cheap materials. Any wood canvas or siik tissue that is not teo wiry can be utilized for these long evenlog poats. A good ttern house will provide 4 sultable modél and tucks In two sizes—clusters of five little ones between single tucks an inch wide—will go far to- ward ornamentation. Between the bands made by these the wost expensive gulpure laces will ioun well. For less extravagant gowns than those here described there are some silk-spotted tissues that make up very elegantly. pale azures, soft green and grays these delicate stufts (silk and wool) have a lum- inous sheer. The crispest taffeta ribbons are used with them and net laces slightly yellowed. A beautiful emtre deux in a cheap et lace has scaloped edges and a delicate vine running down the center. This “is three inches wide and 26 cents the yard. Some of the prettiest of the airy summer gowns are girlishly stmple in model. The bodices, which are of the round baby de- Marrie Women ke t, re, an mnyoirh'::nyd. lore the of Ihdrg}l h forms mmlrrh". o(chulnnhdm.::nmfiu to the mother's peliness. All of this can be avoided, Sowever, by the use of Mother's Friend before baby comes, as this great liniment always prepares the body for the strain upon it, and the of her form. of child-birth, and carries the nrocnn! mother safely through this critical period without pain. Mother's overcomes all the woman’s tess bhn)n Thousands ‘nufnny tell of the bencfii and selicf derived from ¢ use of this wonderful remedy. Sold by all : at §1.00 per bottle. Our Hnlo book, telling all lhhlim-.t.pfllbonmlm Th Brdtid Roguitr o, At G Mother’s Friend - -| equal proportion of In the | 10& THE OMAHA DAILY BEE: SUNDAY, JULY 27, N THE DOMAIN OF WOMAN DR~ scription, button usually at the back with tiny pear] buttons. They show round lace yokes, very deep at the front, the dentelle alternating with bias folds of the gown ma- terial; the unlined stock made In the same way, and flounced elbqw sleeves. For the skirt bottom shaped flounces are ofteh deeply pointed, frills of lace edging them andthe flounce falling low over other Ince cdged ones, cut stralght. At the hips the wkirt Is fitted to the figure with nar- Tow horizontal tucks. All of the thin, un- lined jupes show these. Shantung pongge, in old rose, is the ma- teral of the young girl's costume pictured. MARY DPAN. SOME SUMMER SALADS. Tables is the Bit of Green. No food {s more wholesome nor more nu- tritious than the well made salad. One great fault with the average American table is the absence of this dainty hit of green. For the summer season it is hest to eliminate the heavy meat mixtures, which, with their huge proportion of fat, /are better reserved for cold weather. The two dressings which are necessary to un- derstand are the simple French and the mayonnalse, but for the every day dinner the Fteoch dressing is Infinitely to be pre ferred. The moyonnalse is not so easily digested, and is better reserved for occa- slonal use, or for the supper, when the main dishes are less likely to be heating. The recipes given below are all available during the warm months: To make a thoreughly good mayonnaise dressing allow one egg to half a pint of o'l, half a teaspoonful of salt, a dash of cayenne pepper and lemon juice as required. Stand the ofl and the egg in the refriger- ator until thoroughly chilled, and when about to mix the dressing, place a bowl in a pan of icewater. Drop the yolk of the egg carefully into the bowl and set the white aside. Drip the ofl on to the ‘yolk drop by drop, stirring with a silver or wooden fork until a smooth raste is formed. Then conticue pouring the oll, but slightly faster and alternating with a drop or two of lemon juice. When the entire quantity of oll is exhausted, add the salt and the pepper and lemon julce to eult the taste. The dressing should be ricn, smooth »nd of about the consistency of thick cream. It, as sometimes happens, it shows & ten- dency to curdle In the progress of making or becomes too thick, so it will not pour from the spoon, add a little of the white of the egg beaten stift. If, in spite of all these precautions, the dressing should curdle, take another egg and begin again, dropping the curdle? mayonnaise slowly into it apd stirring vigorously all the while. For Frep~% dressing, as for all other salad dressings, it is important to use the best oil. The quantity given will be found suficlent for three people, and can be re- peated as many times nec ry. Rub the bowl lightly with a clove of garlic, ‘put into it a quarter of a teaspoonful of black pepper, a scant half teaspoonful of salt and three tablespoonfuls of olive oil. Stir with a woodeu spatula until the salt is thor- oughly dissolved; then add one tablespoon- ful of vinegar, plain or tarragon, and stir for one minute. Serve immediately. 1f possible, make the dressing on the table, as it is apt to separate it allowed to stand. Salad & La Macedonie—Cut two young, fresh carrots into thin slices. Prepare an green peas, strong beans and small bits of cauliflower. Boil each separately in salted water until very theroughly eooked; then drain and stand aside.. When cold add an equal propor- tion of cold boiled potatoes and beets, also cold boiled, into dice. Mix all well together and stand on ice until needed. Pour French dressing over the whole and serve. Remnants-of cold vegetables also can be utilized if care be taken to mix them in proper proportion. While the combination given is a thoroughly good one, any two or more ingredients f.ln take its place. Potato Salad—Familiar as this dish s, it seldom appears at its best. To get the most satisfactory results allow the propor- tion given for French dressing to each large potato and to each three potatoes allow one good sized onion and three or four sprigs of parsley. Pare and boil the potatoes. While they are in the act of boiling prepare the dressing. When the potatoes are cooked cut them carefully into thin slices and mix with the onion, which should be chopped very fine. Pour the dressing over the whole, mix without breakjng and stand on ice until very cold. At the moment of serving sprinkle with chopped parsley and garnish with pickled beets or slices of hard bolled eggs. Tuedolse Salad—Cook two ounces of beef's tongue into small pleces, add to it two cold bolled potatoes, one small beet; also cold, half of a cooked carrot and half ple, peeled, all cut into dice. Place these in a bowl and add one smoked her- ring which has been soaked in water for twelve hours, skinned and cut into bits. Mix with French dressing, sprinkle chopped parsley over the top and serve. Salad of Stuffed Cucumbers—Peel fresh, erfsp cucumbers and cut them into balves lengthwise, With a, teaspoon remove the seeds and soft part. Then throw the shells into lce water until they become crisp. For each three cucumbers allow two tomato one slice of onlon and a Mttle' parsley. Skin the tomatoes, chop the solid part fine with the onlon and parsley and season with salt and cayenne pepper. Wipe the cucumbers with a soft cloth, stand them on crisp lettuce leaves and sprinkle over the top, with unpeeled radishes and pars. ley chopped fine. Serve with French dre Orange Salad—Select crisp young lettuce leaves and arrange them in the Peel and slice slightly tart oranges slices into quarters, spread over t bed and serve with French dressing, Salad of Caulfiower—Boil the caulifiower GARDEN PARTY GOWN OF WHITE OHINESE GAUZE, | The 1ast is the 1902, WHITE TAFFETA EVENING COAT WITH BLACK LACE. after the usual method, then throw it into cold water until well chilled. Plck it apart carefully and dry each plece thor- oughly with a eoft napkin. Arrange on & bed of lettuce leaves and pour mayonnalse dressing over the whole and let stand on ice fifteen minutes before serving. Salad of Eggs—Put ten eggs in a sauce- pan and cover with cold water. Let them heat slowly until the water begins to sim- mer. Then cover tightly and let stand for thirty minutes without actually bolling. Throw the eggs into cold water and remove the shells. Cut each egg into lepgthwise and with a spoon take out all the yolks without breaking the whites. Beat two eggs until smooth; add to them one ti spoonful of salt, half a teaspoonful of pep- per, one teaspoonful of dry mustard mixed with three tablespoonfuls of cream, two tablespoonfuls of olive oil and two of vine- gar. Mix all together and stir over the fire until the mixture takes the consistency of bolled custard. Remove from the fire, add the yolks of the hard bolled egg ‘mashed, and mix all thoroughly together. Fill the cavities of the cooked whites with the mixture, piling it up to form rounds resembling the entire yolk of an egg. Let stand on ice until cold, then arrange on a bed of lettuce leaves and serve with may- onnalse dressing. Mayonnaise of Flounder—Select a fine, thick flounder and boll it In salted water until well cooked. When cold carefully re- move the meat from the large central bone and cut into nice pleces. Place on a bed of watercresses and serve with mayonnaise dressing. Tomatoes with €ream Salad Dressing— For the benefit of those people to whom oil is distateful it may be well to suggest that a very delicious salad dressing can be made with cream. To serve tomatoes most ine vitingly remove the skins, make a hollow at each stem end and stand on fce until thoroughly chilled, For the dressing, alfw to the yolks of three hard boiled eggs one raw yolk, one tablespoonful of melted but- ter, two tablespoonfuls of vinegar, one gill of ' thick cream, half a tablespoon of salt and a quarter of a teaspoonful of pepper. Mash the bolled yolks until fine, then work them smooth with the raw yolk, using a palette knife for the purpose. Add the salt, pepper and melted butter, then, little by little, the cream, working and mixing all the while. Lastly, stir in the vinegar, blend thoroughly, and it is ready to serve. Drop a spoonful into the hollow made in every tomato and serve in & crisp leat of Romaine salad.. MID-SUMMER HAIR How to Insure Entrancing Lockw for the Return to Town. The girl whose mind is not hopelessly given over to the frivoMties and vanities of summer resort life will il herselt of vaeation opportunities to enhance onme of her chief attractions—her hair. The prevailing custom of riding, walking, boat- ing and playing the various outdoor games without a hat will prove her strongest ally in the good work if only she will give a little time and thought to this important matter. Hair culturists—and, by the way, this is now recognized as a profession of some dignity In every large city—assert that in the early fall they have their greatest rush of customers, drawn almost entirely from the ranks of people who have been out of town, presumably recuperating for thelr winter's work or social duties. Body, nerves and mind have been rested and cared for, but the hair has been woefully neglected during this season of the year most trylng on woman's crown of glory. In the first place, the hair belng classed with vegetable growths, renews its life with the rest of nature in the spring and this fresh crop, so to speak, should be tended with loving care to insure an even, luxurious growth by fall. Secondly, heat and perspiration invite frequent shampoos and it this e not properly done serious damage may be wrought. Even the better class of summer resdrt hotels do not al- ways afford the conveniences of the mod- ern city home. Unless a woman pat- ronizes & rellable hair dresser she should learn to care for her own hair properly. best plan, for reliable halr dressers are not always to be found at summer resorts. At least once a week shampoo thor- oughly with the following mixtury Lay a cake of the purest soap obtain- able in & quart vessel, s pitcher affording the best facilities. Ad plot of bolling wal and stir until & strong lather is formed. Lift out the cake of soap, and, it the hair is very olly, add a teaspoonful of bicarbonate of sods Never use am- monia or powdered borax. Wash bair and scalp thoroughly with this mixture while still warm, and rinse with warm water. Never yleld to that very natural tendency In hot weather to use cold water for rins- ing. The sudden change in temperature is bad for both bair and scalp. ir the balr is exceptionally dry, & teaspoonful of aweet almond oll may be added to the finel rinse water. It is in drying her bair that the average summer girl does the grestest mischief. She should beware the rough Turkish HINTS. A Good Time to buy a dispoging of thém at such ridic contracted for. good piano for little money. ¢ UPRICHT PIANOS Qedy $110 was $200.00 Arion $§122 was $225.00 Kimball $125 . was $225.00 Brbe $125,.. was $226.00 Schumans S148 . was $250.00 Orown $188... was $276.00 Gilmore $190 .... Story & Clark $215 was $275.00 . was $275.00 . was $400.00 ‘was $450.00 eol, Omaha, UNPARALLELED VALUES IN Used Upright and Square READ THIS LIST CAREFULLY— Many of them are excellent instruments and are from some of the oldest and most reputable factories of America. We have arranged these pianos on the third floor—all are plain figures--a child can read them. WE HAVE ALL WE ADVERTISE. need and is in keeping with our declared intention of prov nlnw floor space for instruments recently NO DEVIATION FROM THE MARKE ll PRICES, ulously low prices, is that we ORGAN IAROAINI Beatty $12 was $25.00 Hunt & Co $18 was $30.00 New Era $22 . was $40,00 Packard $22 . was $40.00 Cornish $26 . was $45.00 Kimball $28 was $45.00 Chicago Cottage $32 was $50.00 Beethoven $38 ........ was $50.00 Waterloo $42 vees Was $60.00 Shultz $48 was $75.00 Schmoller % Mueller, Manufacturers, Wholesale and Retail Piano Dealers. 407 Broadway, Souncil Bluffs . marked in Our only reason for and must have the room . A rare chance to get a SQAURE PIANOS Dunham $10......c0une . was § 25.00 Gilbert $12..... . was § 35.00 Grovesteen ..00°00 § seM J. P. Hale 541 ‘was § 75.00 Pease $42 . was § 75.00 Schomacker $42. . . was § 75.00 Bradbury $52 . was § 90.00 Chickering $52 . was § 90.00 James & Holstrom . ‘was § 90.00 Hardman $62 . was $100.00 = toweling, using with as little energy possible an ld, eoft towel. “Then let the sun complete the work, lifting the hair both to ventilate it and to let the sunlight penetrate to the scalp. This will in a measure wand off the formation of strata of hair in different shades. An unforgivable custom is that of wash- ing the hair just before retiring. There are girls so Intent upon daytime pleasures that they wash thelr hair after dark, and, with a balf-hearted rybbing, they retire, leaving the loose and still molst locks hanging over the edge of their pillow to dry out during the night. Another evil habit for the hair is per- mitting salt water to dry on the sealn. Surf bathers, especially those who sum- mer regularly by the sea, are apt to under- value the effects of faflure to shield the hair from salt water. If it penetrates round the edges of the bathing cap or kerchief, rinse the bair thoroughly In clear, fresh water. A shampoo is not ne Salt water drylng in the hair means barsn locks and irritating scalp diseases. Eschew the brush in summer, and Jet 'your watchword be *'Ventilate.” Brushing the hair does not stimulate the scalp. It merely makes the hair smooth and glossy, which can better be accomplished by gently rubbing strands of hair between the fingers. The best method of stimulating the scalp is massage, which any girl can practice, in- stead of the old-time Injunction of 100 strokes nightly with a stiff bristle brasl Lift the hair up from the scalp, allowin the air to pass through it close to the roots, and gently massage, using the balls of the fingers, never the tips. It perspiration causes {tching, Moo b LONG COAT OF OPALINE CHINESE CREPE. frequently, but not oftemer than thrice weekly. An egg shampoo often affords ie- lef, but this should not be followed by a soap shampoo. Merely rinse the head with warm water, which will remove all traces of the egg. A good brand of cologne nsed sparingly and with gentle touch will some~ times relleve the same unpleasant sensa- tion. FOUR SOLDIERS HER HUSBANDS. Illinois Woman Cbose Fighters of Approved Bravery. Few women have the Juck—good or bad, as it may be, viewed trom different stand- points—of wedding four times, apd even those who have had such experiemces can- not beast of having had four soldlers as husbands, as can an Illinols woman now residing in Missourl, When John H. Boyd marched away from his Illinois home to fight on the side of the union in the civil war he left a sweetheart behind. When he returned home his sweetheart had moved with her parents to Missourl. And as the sweetheart, whose malden name was Car- ter, mever again heard from her soldier lover she decidea he was dead or had for- gotten her and married. Her first hus- band died and she married anotber, and when her second dled she married an- other named Norton, who also died. Boyd also married once and his wife dled. A few year ago these former sweet- hearts, both now grown gray, met at Carth- age for the first time since he marched away a brave young soldier in Uncle Eam's blue. Recognition on both sides was in- stant. The next day them went before Jus- tice Claude Berry at Carthage and were married. “This is not the first time I have been married,” remarked the patriotic and experienced bride to the justice after the knot had been securely tied. “I have been married four times and every man who has been my husband has been an old soldier.” _— ‘I~e Post Cheeck. A bill has been before congress to retire the present five, two and one dollar bills and substitute noies, ‘payable at any post- office, in their places and which shall pass It it becomes & law it will be to many forms of business as Stomach Bitters is to those who Look Out for the Cheap Rates, JULY 14th to 3ist, 1902. Rate $17.90 From Omaha. Round trip to HOT SPRINGS, SO. DAK. Splendid golf links. Expert instructor. Ask Agent " Northwestern Line." SCHOOLS. CHICAGO MUSICAL COLLEGE Established 18067, * Dr.F.Ziegfeld, Pres. Mago Bullding, 202 Michigan Bivd., Chieago, lil, rrest and most complete Collogo of Muslo and Dramatic Art in Am is the finest struoture in existence nstruction and ari le (‘hlu‘n Musieal Oouuekfll:lld loa, vohl uolb- sively to lm\ltluu 'he system of i omgflu repre: ‘l'fl:. lnr:-;::ult«-»nhmy-ul: u-;-l;;x "l?uéouon e it numbers fifty-five members. v School of A School of Opera, > ELOCUTION, Modern Languages. BOARD OF MUBICAL DINECTORS: Dr. Louis Falk Bernhard Listemann Herman Devries Hart Conway, Director School of Acting, Dr. F. Ziegfeld Willlam Castle Rudoiph Ganz Felix Borowskl * EDMOND VERGNET the worl Saens' 8amson and Dellllh Massenet's mln the National Consel 'y of Parls Tas beca added 0 the cotlege faculty: luno-u teno) 87Tth SEASON IEIlI‘ SEPTEMBER who ereated the Iudlnl tenor roles In Baln CMMC, for the ve years Inltnmr by lppdn‘.lnl '.h. FI’-HIIGW New Illustrated Catalogue Malled Free. BT I § RTINS @ (IR ) O TR ¢ st S [ ROTE—Applications foF the & free and 160 partial Scholarshiips will be reosived uatil Aug. n Hans Von Schiller S. E. Jacobsohn *Edmond Vergnet BROWNELL HALL Graduates of five of the best known colleges of America included In corps ot instructors. Muslc, Art and Modern Languages taught by women of extended rul- dence in Eururun Capitals, under the Meiruotion Of the best mAsters. n and prepares for any college open to women. general_educat cate admits to college. fessional icstructor. ves & Principal's clrt.m- Out-door sports, spiendia gymnasium nrder direction of pros MACRAE, Principal, Omaha, Iowa Gollege, Grinnell, lowa DAN P.. BRADLEY, President. Bith Year Opens September 17th, 1%2. FACULTY of thirty-fives well appointed LABORATORIES: MUSEUM; LIBRARY of thirty thousand volumes; Men's and Women's (MNASIUMS; ' ATHLETIC FIELD. IOWA COLLEGE SCHOOIL, OF MUSIC; special urse in Organ and Chure] Musle. IOWA COLLEGE ACADEM prepares for any college. For Information address, J. H. T. MAIN, Dean of the Faculty, DVORAK DRAMATIC SCHOOL EDWARD DVORAK, Director. Kimbgll Hall, 245 Wabash-av., Ohteago. ACTING ELOCUTION FALL TERM BEGINS SEPT. 8. Catalog Mailed Free A SKIN OF BEAUTY IS A JOY FOREVER DI. T. FELIX GOURAUD'S ORIENTAL REAM, OR MAGICAL BEAUTIFIER. Tan, Pimples, Moth Patches, Rash and Skin dis- ease, and years, harmiess we taste it to be wufe ‘4 is properly made. Aceept nu counter- et of similar name. Dr. L. A. Sayre said to & Ja- dy of the baut-lon (& patient): “As you ladies will use them, I recom- meni ‘GOURAUD'S CREAM' as the least harmful of all the Skin preparations.” For from beadache, indigestion, dyspep- #la, iasomnis, nervouspess or malaria. Tt will positively cure these diseases. Try lll and sstisfy yourself. sale by all Drug ists and Fancy Goods Dealezs 1n the, U ogs. FEROD. T, HIII’KINL ol #7 Great Jones Bt, N, Y. »I“"R':E“.... An.. Amerl Conservat..o 91 Muateand Dramatie Artn e W rm; eachors traiain u.-.-.l‘p.u tree. 1902—‘“Chittendentall,” Kearney, Neb.—1902 Dr. Chittenden will open his new board- hool for girls, to be known as “MAN- SCHOOL," Sept. Boys recelved 14 'For turther information address Kearney, Neb. HOTELS. (8(h and Dow, Sta, TheMILLARD |5 hovaix siss, Omaha's Leading Hotel SPECIAL flATUREp LUNCHEQN, FLFTY CENTS, 2 to 2 p,m. SUNDAY 6% p, 3. DINNER, 7o, Bteadily Increasing busine: has necessl- tated an enlargement of th its former clngcl(l Goi Kidney or Liver Trouble P WANT A REMEDY AT OUR EXPENSE—IF IT FAILS TO CURE ? Ever Hear of Cramer’s Kid- ney and Liver Cure ? RANTEED-DID YUL (NOW THAT? SPECIAL PRICE ALL THIS WEEK OF 60C FOR THE BIG DOLLAR SIZE, CALL UP TELEPHONE 1. goods_ delivered without extra charge Prescriptions called for. MAIL ORDERS FILLED. Open all night. SCHAEFER’S {iic Soke, 16TH AND CHICAGO, OMAHA. afe, doubling ——