Omaha Daily Bee Newspaper, February 6, 1894, Page 8

THE OMAHA DAILY BEE:? TUESDAY, FEBRUARY 6, 1891 X NG K XY AN XY K. 3 fod B :qwe'(w:‘(yx':@wyxf( S AN NN 21111111149 e X0 3¢ SeAD 3¢y X 3¢ e SN S NN S X A SN NN A SN N N N 4 o Bl Byl b by BBl gy B By B s s Bl e B B ,’L{-.{q\.j e ) SN SN NN N3 N0 S S SO SN S S0 S SR Sk S WA A s W W 5 A S U 5 W 5 3 }‘«’*J xt@ft\fgkfxifixxfx,vf. & t\ffi‘ o | ,Z*\f%bx\fx%* ATt e s ‘L@'H »*‘\3‘“""»1’)\'&\3@@‘ ??{i@i; ] PEs SV AT O R g Foremost Baking Powder in all the World. 2y F ’, 1 ’?:bute To Dr. Price’s Cream Baking Powder \‘ Highest Award, both ‘ Medal and Diploma ‘y T \, A X5 1898 World's Fair Medal and Diploma, AWARDED TO AT i XX 3¢ ¥ 306, S8 M [ 5aS b U X o £ X i 3 X S0 30 % FEAESNES [} 1 Dr. Price’s Cream Baking Powaer. The highest award was given on every claim, comprising superiority in leavening power, keeping properties, purity and excellence. The verdict has been given by the best jury ever assembled for such a purpose, backed by the recommendation of the Chief Chemist of the United States Department of Agriculture, Washington, D. C., who made an elaborate examina- tion and test of all the baking powders. This is pre-eminently the highest authority on such matters in America. This verdict conclusively settles the question and proves that Dr. Price’s Cream Baking Powder is superior in every way to any other brand. NOTE —The Chief Chemist rejected the Alum Powders, stating to the World’s Fair Jury that he considered them unwholesome. “The Autocrat of the Breakfast Table.” Dr. Price’s Cream Baking Powder is the standard for purity and perfection the world over, and is beyond comparison. Its purity and goodness are household words. Always full weight. Never varics, Never disappoints. Dr. Price’s is peculiarly adopted for export, as neither long sea voyages nor climate changes affect it. Wil keep fresh and sweet for years. [i How Cream of Tartar is Made. ous manufacturers of Baking Cream of Tartar—which enters so largely into the manufacture of Powder, who lacked the te- | Dr. Price’s Cream Baking Powder—is obtained from the tart wines of merity to even place their | : France, Germany, Austria, etc. The Crude Tartar, called Argols, is goods in competition with Dr. deposited on the sides of the wine casks during the fermentation of the Price’s Cream Baking Powder wine. After the wine is drawn off this crystal deposit is removed, dried at the World’s Fair,have,since | and exported to America, where the elaborate process of refining goes it closed, advertised that they on, producing the snow-white crystals of Cream of Tartar, Specimens Itis a fact that certain envi= actually received an award, ‘ of this'product in all its conditions, from the crude Argols in its original To an enlightened and appre= || wine casks to the purified and refined article embodied in Dr. Price's ciative public, comment on | Cream Baking Powder, were shown at the Price Baking Powder Com- such an unfair and reprehen= | pany’s late exhibit in the Argricultural Building, World’s Columbian sible act is quite unnecessary. ‘Exposmon. p——T NOTE—The Cream of Tartar Refinery controlled by the Price Baking Powder : Company is the most complete and extensive in the world, = \ P RAT A BAT IR I TAT A B TR FATATRATR AT AL BT BT AT BATALBAT AL A AN PRl gt Al By tval By AT BTl gmx X XA SO0 X0 X X9 X0 XX