Omaha Daily Bee Newspaper, January 12, 1891, Page 8

| I 8 THE OMAHA DAILY BER: MONDAY, JANUARY 12, 1801 OF INTEREST TO THE FARMER Bome Buggestions on the Winter Manage- ment of Farm Poultry, SELECTING SWINE FOR BREEDERS. Be Kept in Up a Hog * Bran An Ideal Porker Must View—Hcw to Cut ~HBuckwheat for Cows. The usefulness of hens next year de- pends to a great extent upon the way they are wintered, writes Miss H, C. Dueley in the American Agriculturist. 1f properly cared for they will begin to lay early in the spring, a greater pro- portion of their eggs will prove fertile, and the chicks hatched will foherit strong, healthy constitutions, grow rapiply, and escape many of the diseases common to their kind, A right system of management w produce a sufficient quantity of eggs dur- ing wintor to rep: liberally for the extra food and attention given them. The first thing to do is to reduce the 8izo of the flock. Do not try to winter more than your hen house will comfortably; crowding together invi disease, Expervienced pm\llv\ keepers find that from fifty to one hundred hens aro as many us can be profitably kept in one when the number is {ncreasod the proportion of eggs is lessened. So cull your flock judiciously, leaving those only that you feel sure will do good work. Bo hard hearted for once and gather up thoso long cherished favorites that are too old and too fat for future useful- ness: it is a kindness to cut them off now before life has become a burden frem old and infirmity. Then select a num- f your nicest hens to keep, those in r second and third y will be most wrofitable, and in addition to these choose about the same number of your prettiest pullets, which, if early hatched, will begin to lay in the fall and continue at intervals throughout the winter. The eggs of the older hens, however, are hu t for hatching, and the hens them- nvl\« »s will make more reliablé mothers. ct, get rid of all your roost ex cept half o dozen of the finest—or, Let. ter still, market every one of them and buy a lut of thoroughbreds. An infusion of new blood will work wonders. your object is to raise early broilers, procure seme Plymouth Rock or Wyan- dotte cockerels. ” You will find that the chicks of mived blood will be heathy, bardy and attain a pesirable size. But should you wish to improve the laying qualities'of your flock, buy a_thorough- bred Leghoin cock. The pullets result- iog from this cross will bo much larger than the pure Leghorns, will prove excellent layers and be less inclined to sit then thelr mothers. By a succession of judicious crosses you can, in a fow year 1o up a flock of common hens unti assume a uniform color and markings. Such a flock about the house and lawn is |mx||\ ornamental, and \\A“ give pleasure to all who see it sldes, one is less apt to consider trouble some the work of caring for that which 15 both handsome and profitablo. We instinetivy feel that it will not do to neglect fino stock, and, it we take a pride and a pleasure in the contemplation of our pets, we aro likely to go about them oftencr, to study their dispositions, and try to discover what method of trentment will enabie them to do th best work. After the flocks is reduced in numbe we can afford to feed it better, and we will probably find the number of eggs fncreased. for it is the surplus food that mukes eggs. Barely sufficient nutriment to sustain’ life leaves nothing over for egg production, The next thing to do is to take a look at the henhouse; the walls are probably notat all tight, numerous cracks ail about, or a board off here and there. These openings were very useful last summer, admitting plenty ‘of fresh air on sultry nights, but™ in winter there is no need for o mucheventilation, Cold purifies the air everywhere, and an al- most imperceptible aperture will cause th» a draft; lllmvl]m'(' nail on the sand make the house as ti rht as le, for even the hardiest breeds of owls will produce few eggs in winter unless thoy have o comfortuble roosting plice. A good tight roof is indis- pensable; cold rains and snow will cause Youp and other diseases. If the 8idos of the houso ave thin and open, thu{ may be made almost imper- vious to the cold by placing tall corn- stalks against the outer walls. This is both hwx}wnflvn and_ easily done, and the stalk fodder can be easily removed next spring. There is no real necessity for building costly, elaborate houses for poultry; simple, inexpensive structures Will answer every purpose, provided they are comfortuble and convenient, Before winter sets in clean the house lhmmlghly and give it a good coat of whitewy inkling kerosene upon walls, p nd flmnw, then make a number of new nosts, of soft grass, Leaves or straw, and last of all dust the floor liberally with dry earth or fino coal ‘nshes. If ' your hens have not been accustomed to laying in the henhouse confine them there for several consecutive days until 2 or 8 o'clock in the afternoon, and _they will soon become attached to the house, especially if food and water are supplied them. Itisalson good plan to place their dust baths in doors, During cold weather eggs should bo collected twico daily, if they freeze and crack open in the nest the hens will dis- cover their contents, and acquire the vice of egg-eating. Freezing also- destroys the vitality of an egg, and, as soon as the weather turns war decompositson will take place. For this reason and for the sake of greater clean- liness it is better to keep artificial nest eggs. A poultry yard should be placed upon sandy soil which drains itself nu!uru‘l)’ but if this is not feasible, throw several loads of sand 4nd gravel around the house. Last fall I had the hard coal ashes omptied in my yard; it not only formed a firm and ‘dry walk, but the cinders furnished the fowls with grind- ing material for their crops. Charcoal sifted from wood ashes should ulso be supplicd them, and broken oyster shells, fruuml bone, or some other’ shell-form- ng materials, A long shed closed tow- ard the north and west is a better {)lwcu for feeding fowls in the winter han the house in which they roost, as greater cleanliness can thus be obtained, and the fowls are induced to take more exercise, en in the very coldest weather they should not be ailowed to remain all day upon their perches, Swine for Breeders, In no part of the farm economy is it so easy to have thoroughly good stock for breeders as in the swine department, and in no other branch of farming are more mistakes made in selecting breede says the Western Stockman and ¢ ultit Vator. There are whole sections of the country where the swine range accord- ing to their own sweet wills and i improve themselves by the “survival of the fittest.” Scarcely better than this ab- sence of method in breedl llmt in vogue where oue neighbor rows” lenable the hens to | oar pig from another nelghbor for vice, or begs the use of any boar he can find in his neighborhood. [tis most surprising to think that this sort of work is going on in neighborhoods all over this country, and it is as deplorable as it ling hogs we must havean in mind or else we had bet- business, Wo must have the ‘“length, quit the well-defined ide breadth and : of a good hog, and, with due regard for the shape of the ear and curl of the tail, keep working toward the ideal. This we cannot do if we depend upon picking up & boar pig ata bagain just when we want, or in sponging the use of on® from aneighbor, Much of course depends on the sow in breeding, but with a boar of the right stamp and o wise sclection of the best sow pigs for breeders a very fow generations of hogs will develop a stock with all the good qualities of the thoroughbred. How to Out Up a Hog. With a sharp ax and a butcher’s knife at hand, lay the hog on the chop- ping bench, side down. With the knife make a cut near the ear cles eross the dexterous stroko the head from the body. Lay the carcass on the back, a boy holding it upright and keeping the forelegs well apart, writes B. W. Jones inthe American Agriculturist. With the ax proceed to take out the chine or backbone, If it is desired to put as much of the h into neat ment us possible, trim to the chine very close, taking out none of the sk or outside fat with it. Other the cutter need not be particu- lar how much meat comes away with the bone. What does not go with the neat meat will be in the offal or sausage, and nothing will be lost. Lay the chine aside, and with the knife finish separating the two divisions of the hog. Next strip off with vhe hands the leaves or flukes of fat from the mid- dles to the hams, Se the hock of the ham with the left hand, and with the knife in the other proceed to round out h ing it a neat oval shape, particular in shaping the ham. If it is spoiled in the first cutting no sub- sequent teimming will put it into a form to suit exactly the fastidious public eye: Trim off the surplus lean and favand projecting pieces of bone, Cutofl the foot just above the hock joint. The piece, when finished, should have nea the form of a regular oval, with its p jecting handle or hock With the ax cut th ¢ from the middling, making the cut straight across near the elbow joint. Take off the end ribs or “spare bone” from the shoulder, trim the piece, and cut off the foot. For home use, trim the shoulder, aswell as the other pieces, very closely, taking off all of both lm\n and fat that canbe vas taflcen to cut away 1 O E e Inn-r h.um;_{ a good deal of the neck attached. if the meat is intended forv sale, and the argest quantity of bacon is the primary nh,om, let the piece remain so. Butif itis preferred to have plentyof lard and “sausage, cut a smart strip from off the nec side of the shoulder, and make the picco assume the form of a parallelogram, with the hock attached tooneend. 7Trim a slice of fat from the back of the middling, take off the ‘*‘short ribs,” and, if pre- erred, remove the long ribs from the whole piece. The latter, however, is not often done by the farmer. Put the middling in nice shape by trimming it wherever needed, which, when finished, will be very much like n square in form, perhaps a little longer than broad, with asmall eircular piece cut out from the t the ham, X pieces of neat meat are now ready for the salter. The head is next cut open longitudinally from side to side, ng the jowl from the top or o-called. The jawbone of the jowl is “cut at the angle or tip, and the ‘“swallow,” which is the larynx or upper part of the windpipe, is taken out. The head piecd is next cut open vertically and the lobs of the brain is taken out and the ears and nose ure removed. The bone of the chine is cut at several places for the convenience of the cook and the task of the cutter is finished, Besides the six picces of neat meat there are the chine, souse, jowl, . fat, suusage, two spave and two short ribs, and various other small bits derived from each hog. A good cutter, with an assistant to carry away the pieces and help otherwise, can cut out from fifty to sixty hogs in a day. ) “Sweat' on Fruir. It is well known by all botanists that watery vapor exists in the cavities of plants in larger or smaller proportion and is inhaled in abundance from the stomata (breathing pores). In the living lant this vapor is never quiescent, but B thrown offthe life of the plants, writes 8. B. Green inthe Western Stock- man and Cultivator. The stomata. are most abundant in the newer parts of plants above ground, and yet there arve m or less of them on all exterior living tissucs of highly organized plants, even on their roots. It must be borne in mind, too, that when apples are picked or pota- toes, onions, ete., taken from the "soil, they ave still alive and their cells and cell contents are active and continue so indefinitely, This activity is greatest in a warm atmosphere, while in a cold medium 1t may become nearly or en- tively quiescent. Aguin, this activity is increased afterchanges from a cold to a warm temperature, for by such changes the air in the cells expands and a sap or watery vapor may be forced out through the skin, Such being the case, a pile of beets or other roots tightly covered with earth in a close cellar, ‘or apples at once picked and barreled up, may be- come covered with moisture becduse the watery vapor which is thrown off soon saturates the enclosed air and the excess is condensed on the fruit or root. This would be most apparent if the roots were gathered in quite cold weather, and were then put in close pits which would be warmer than the roots, In such a case the air enclosed would ex- pand; cell action would be very rapid and would engender more heat which would not be reduced by evaporation, as it would be if the roots wero exposed to Creflm Baking Powden Osed in Millions of Homu— |, time.” Howi plain tory mmd mflie scenes of dhood, , \As my recolledwn \ The soap-ketle hung on Mmie: :;M \ TheSmoke and H;eSm n:;ww‘i' cy Knew! Bdibosedaysofs "Band i consequent ang Have lorg since depa':'l pray and we The use of the stuff "gan to X\ . wane and fo languish =il As s As soon as iheyo fered .SANTACLAUSSOAP "NK. FA!RBANK &Co., C HICAGO. ordinary treatment of dllowing this Pay \111.‘ Sary ns and Specialists, water to pass off is (In- proper one, 1. e., the fruit and vegetables should bo [\vp( 1400 DOUGLIAS STRERT OMANA, NEB, ope, in a circulation of until they have lost a portion of their superabundance or moisture, and should not he at once stored in close callarsor pits or the like, and when stored should be kent cool, - Art Extibition Clos d. Wt private Bub pictures will be sold week, sale during th For Sale. A clear stock of hardware and stoves, invoicing about $3,500, in the best (m\u in the central part of the s ate. Will take part cash and the bulance in good Address, O. J. Sy, Grand Island, Neb. paper, Ega. o Buckwhent Bran for Cows. This food is the cheapest the market affords, and very soon it will e abun- it the countey mills where the wheat is ground with flour for early winter use. Following figures show the value of this bran: Albumin- As. Carbo- Thus l((un W50 per more nitrogenous matter and 313 cent of fat, both of which are worth cent; e most widely and favorably knoyn spec- alists in the Unitel States. The:r b, remarkable skill and ur while the defic Lo treatment and eure o ydrates is only sensen, entitlo per “cent, and th s e EUAFATILE antos URE for und the numer- Stewart in Prac ) worth only § of a cent per pound. The difference’in value is thercfore quite consid in favor of the buckwhent bran. The farmer who misses the bene- fit of a crop of huckwheat because of the foolish prejudice against it, due to the ease and chenpmess of its growth, misses a gobd thing and the next best hé can do is to buy a ton of it for wintor use. It is not a good food for making butter, s light ana |I|c li'\l\ ro is soft; but ki i rmer o Yo FISTULA AND RECTAT, ULCERS d cured without pain or detention it AND VARICOCK perma- nently aud succosstully cured in every cise, SY 1 «u\nl.: HEA, S disorders pe Cured, a5 woll 08 w1 t resuit from youthful years, w I\m itis mixture on mmli g vecomes a stiff jelly, showing the larg albumen 1n 1t, und this is the y in which the bran can bo given calves or pigs. is made faster om this thanon skimmed milk, A U and the meat is mors juiey and tondort | A SURE CURE T, &yt efiect, ot o early vice which briugs Milk and - buckwheat-brun, With o | orcunio wonknoss, desisy v both sring aeq hmelwml meal, pigs can be fattened bod. with ull its dre:ded {lls. permanently quickly and cheaply, and the meat will lfe e 2 e ki be unsurpassed in ‘quality. Buckwheat DRS, BETTS Gl cie niahiavs | and corn closely ground together make nrnm-rluflnlunl'l' and solitary habits, ‘which an excellent tood for horses, and espoc- Juin both mind and body, uniitting them for lully for young colts; and when the coat | "MARRIID MIN of thogo entering on thut is shedding off in the spring, a fow feeds happy lite, aware of physical debiliiy, quickly of the bran with cut hay moistened will | 4ssisted. be as vseful as linseed meal OUF, BUCOHSS Fy 5 Is based ugon facts. Pirst—Practical experi- one-third of the pr f th o6, Bocomis cnse is specially studied, " thus’ starting right, Third - mediolnes re o prepared In our laboratory eXacily 1o suit each case, thus effecting cures without injury. think that tho sllo 1 the most perfect - A Q. method yot discovered for tho keeping Drs. Betts & Betts, of winter roughage for cattle, says | 1409 DOUGLAS STREET, - - OMAHA, NEB. Hoard’s Dairyms It takes a great L = deal of time, will take a great many more years of loss to convince. The town of Lake Mills, Wis., contains about fifty silos, large and small. Many of these have been in opevation for ycars, and have been highly profi 0 their owners. Yet forall that, many farmers in the neighborhood are yet skoptical as to the economy and profit of the silo. They seem to think somehow that the sown corn fodder is much more profita- ble when cut and fed inthe good old way. Mr. T. B. Wakeman o Connecti- cut answered one of these objections the otherduy in the following "convinecing manner: “The natural food of all cattle is green herbage, and they have a hard time to get through our winters on dry fodder. They have no stomachs fit for it even when steamed. Therefore, to give them their own fresh food in winter, in & warm enclosure, is to make it sum- mer for them all the year, The resultis that they are bright, sleek and h and give ‘June milk and butter in F ruary.’ But if the corn could be ripened and so dried, noamount of steam could make it green, milky herbage again, Steam cannot ressurcct the dead, When the the cellulose albumen, protoplasm starch, gums, sugars, ete., have turned to wood, fiber, or dry skins, or hard o S e v ) r 1 tle). They are the most convenient: suit all ages. granules, half their value is gone and 40, ey are o most convenient: euis ui ag can never be restoved, Let the tle have the choiceand they will scttle the KISSINQ,m.m-b’ul.so’:o.x.xf','fll‘{ufl“flfl question in favor of the on centa (coppers or etatpe Why don’t the skop tako the testimony of the cows, us Mr. Wakeman says? Good dairy afford to let ten yoars go by in toaching them what they ought t0 learn in two years, {onal disorders £h follies or the ey cess of 3 i STRICTUR IS Guaranteed permune ntly caustic or dilatation. Cures mo by patient without a nio- Went's pain of annoyn TO YOUNG AND MIDDLE-AGED MEN. Economy of E A great many favmers cannot bear to Have you a Pittsburgh, Rochester, Duplex, or a Stu- dent Lamp? Do they work satisfactorily? Do your Lamp Chimneys break? You get the wrong sort! The rigHT ones are the “PearL Grass,” made by Geo. A, Macbeth & Co., Pitts- burgh, makers of the cele- brated “ Pearl-top”’ lamp chim- ney, which have given univer- 1 . sal satisfaction. sz To curo Biliousness, 8ick Meadache, Co stipation, Mularis, Liver Complalnts, tako nd ceriain romedy, SHITICN BILE BEANS Ute the SMALL 81ZF (40 little beans to the bot J. F. SMITI & CO., Makers of *ilo Beans, Irrigating Lands. A Florida correspondent writes to the Orange Judd Farmer: I wish to ir land from a small lake adjacent thereto, This lake is about six feet lower than the land to be irrigated. Is thore any practicable way by which a hydraulic ram can be constructed so to carry water onto this land through & six-inch pipe? A pipe of that size would give water Under the Management of Edwin 11, Price. mnx ul1 hu\ton aeres, the amount to be MONDAY SARDOU'S ed Will it do to lay the pipe —AND- ST whith carrios wator to tho ram e | WebRESDAY QD BVTVINEG enough in the lake toseeure o good flow | to rum, and to make the fall sufiicient to | TVESPAY OA MILL IR do this at a suitable distance from lake, | sale of seats begins Saturday morning at 0 o'clock dig down into the groundten to four- — m—— teen feet, and place the ram therein, forcing the water from there out into u hm hhrwgh a six-inch pipe. Please e hicago or New \ ork who make hydraulic rams, The above wi referred to Mes W. and B, Douglas, 197 Lake street, h"“”i Chicago. They ave the oldestand most | Woward's Tmperial Mins nd 4 host extensive mauufacturers of bhydraulic | hichil attractions. A bright, bicezy cu rams, pumps, garden engines and hy- Eralioam AT Re, S o o8, and in unswer to the question say: The planis not practicable. The largest size ram wo have will deliver only a two-inch stream of water, quires a four-inch pipe to supply the -fifths KIGHTS, BEGINNING 11/‘”"/‘7) Jan. 12 rigate e THE GREAT CLARA MORRIS EDEN M.'U’SEE Will Lawler, Manage r. Cor. 1ith WEEK OF JANUARY Last weelk of the Missouri G ing. W ind Far i ntess, Ella m Nebruska at ( Jiiug 410 pounds; 3 t DR BAILEY GRADUATE DENTIST A Full Set of Testa which re- P on_ Rubber, for DOLLARS. h extract i A pertoct fit_guarantoed. e 1 vam, There would bo about f ) 0 witkous whuces of tho water wasted in working the | Thetics "Gul anil siiver, Allings &6 i ram; this would soon fill up the pit and | rates Bridge and Crown otk stop the ram. Wo_ think a largo force | Qitplaies, Allworic warranted, oy pump worked by windmill or by stoum | O4FICE PAXTON BLOCK, 16000 H UpeE evens force power would do the required work, l &8 until 8'0'clock RUBBER BOOTS & SHOKS IN Woonsocket % -Rhode Island Rubber Go And wo aro their westorn agents and al Address, | American Hand Sewed Shoe Go Sacrlfice and Removal Sale Wemean just what \x » s1y. Our vrices (excopt Patelc e Watahes), 18 i 4als bt thatit should insurc T DEPARTMENT we are simply sellinz without regard 'r) cost. O mm.mmn on W , Diamonds Solid Silver, Fine a: the pr.ceslo T been able 1o pu This sale will 1i C.S. RAYMOND Douglas and 16th St. BLIZZARD IIORSE Thess Adjustable Ice Creepers shoe. Anyone can put themon or off} arealways in order, and you are any change of weather, Agents Wante $®Send outl ne of fore hml )uud sl\ua §#-Only tae “Points" wear outi anyone can put inanew set, “Ind spensable.’ Fullset (4) $3, Points, Bsot, $1, 10 010 address, Points, 1 set, (16) 20¢, by mail. S. W. Kent, Sole M'I'r., Meridan, Conn, | IR - DR. MCGREW, THR SPER ( IAIJQ Is unsurpassed o treatmont orms o PRIVATE DISEASES of all Stricture, Syphills, Lost Manhood, 8kin Dis- oases cmale Discases. Dr. MeGrow's success in t nvof tho g A\u)\nhl\l'xwu has ne A cure is eu 1 ran hours. tite, Write from 2 to 4 only. rnam Sts, Omahi, for circulars. Qfice, Cor ntrance on either FOR SALE Estab- of Wall ote. P. WlNDHElM. 516 S, 16th Sll'cc!, Omaha. My Painting ang Paperhanging business. s, Haa n well 4 st Pane 1 o Al \ A n !nun NEW. Bnm(| e CIVE UP DON'TS! For chafed ekin epply Pond's Extract. mm‘s E f '1‘" I syaids | 16 THE BEST W vV QIR LI ARE MADE BY THE ryalars 1204 and 1206 Harney Street. of thront and noso. Cay bloud and nerves, producin ine. TA-And all the phases of indigostion, le, lmperfect assimiintion and nutritdn, DISEABES -~ Aro most decelying nnd fne Symptoms hnrd (0 recognizo by tho patie lead to fatal brights discase or diabotos. BLOOD — Blood polsoning and discases mentioned here SEASES OF T scrofula, erysipela: afior, oma, salt theum, Tipus, muddy colol ses of 'the scalp are of vigor, 1 of fut RITEUMATISM Aro cured by Dr. Dillings when all ot o fafled. AKNESSEN rah, irrationa} fully throo fourts o1 tho suter Tinstiate” o o, itment ¢ ALL I o Felos, and all A0n OF réc o quickly cured, 8 Itecont ot ok stant 4 0 w1l resulin ua forovor with Giikkis, posliively mu ad complete In on g APE W hour with int medicine. N LOILLINGS 322 South Fiteeth 8, %y OMAHA, NEB. FOR 0! LOW F Jocation and practicen | Suchas old sores, malignagy, ARt troublos. asihm milk Tz clironio constipa? ol o ot unaigiily an Gulcily froanono and boaLiIbe, permanont curé ATION] Krenings, 7 to 8:80 HOURS: 0::0 0. m. 40 5 p. m. | sundays;2to 1 p enyiable r zens who appll d tount in his skillfu izatlon ot hope long: d respondengo. spondencod ywhere. ‘{322 South Fifteenth St. GROUND FLOOR. NO STAIRS. ~ )r. Diliucs o ruc phystcian | Dr. Dillinzs prepares and dispenses his dland edxihs: own medicines, which are largely seleoted o o e Colowin o ';.'“,“',‘,"‘,,,"‘:: from nature's healing plants, barks, roots, '3 ums, shrubs, ete, Nomineral drugs gives minlstrations the tull re ferred, Jlots pormanently Toeated and hav the beat mp- | nd catod physician's For the troatm Dr. Dillings has proven himself posses unusual skiil. The First Special After Stock Taking. MEN'S FINE TROUSERS Strictly All Wool, $2.50, $3.5Q 3.75and $5.00 NO CURE! NO PAY DrDOWNS 1816 Douglas Street, Omaha, Neb. Isstil troting with for Catarrhy, A rogular graduato In mediclne, as dipiomas show, nd Privaio DI ‘A permnnent cure nt ¢ Lossas, Tmpot Sypuiits, Scrictare als- N.B. I wuaranteo $50 for every case | undortwko and fall Oftice hours—98. m. WF p. m Sunduys I Soventeen years experlence. the grentest success, all Neryo: Lodt Manlood, femiiy s 0f the Blood, Skin and Urinary Organs. cure. Consultation freo. Book (Mysterics o gife) sout five. | l N. W. Cor. I Bichards M. D. Practice limited to Diseases of the LUNGS 13th and Farnam Sts Omaha, Neb. AxD Nervous System Makes a spectulty of Ohronte, Nervous ang Neuralgla, Private clseases. ~ Pormune Syph 1is, Genorrhea, Gleet, Spej wln | Weakness, Ni Tpotency. | Dr. Me(s oy ourcy with remarkable nrlnlnbj Chironis Reumatism, Piles and other 11801so | of th e Rectum, and treats with great succo il Diseases of tho Kidneys and Dropsy. Jonorable 0 he accoms tr ton and all Qlseases of tho Tungs Rooms 810 to 32, i 15 5t & distanoe can address | ¥ SR DR. McCOY, OMAILA | | Es-“gs I 13th and Farnam Streets, R LU W i OMAHA NEB £t e thntt ) A" pccallae e e S valantary Losso MFd oy by Drencribo it and foel sate o rtiod of tho n, sel. Te Evans Cnewieat Co. In reco nding It o FAdh ot contasns 5 J 8% o' vl boses, Wi M f a1 oo 2Eh T g GOODMAN DLLU um wruam Street, ~ - ,“ s i o iy st it b u.n.fi“‘flfifl lul-u» ha G A Muw‘\ur. !fll Kl wum.u Blugs 82, 010 for 5 P e pe iy ahtasy o unlmurn\lula \