Omaha Daily Bee Newspaper, November 9, 1883, Page 2

A -GREAT-PROBLEM TAKE ALL THE Kidney & Liver Blood RHEUMATIC 'REMEDIES, Dyspepsia And Indigestion Cures, Ague, Fever, And Bilious Specifics Brain & Nerve FORCE REVIVERS, Great ‘Health RESTORERSY) 1n ehort, take all sthe bestIqualities offall these, and 3be best qualitics of all the best mediolnes in the World and you will flud that HOP BITTERS have the bestjourative qualities and powers of all conoentra- #ed in them, and that they will cure when any or all of these, eingly or combined, fall, A thorough trial will give positive proot this. out butter or other accompaniment, im- plaint and in chronio constipation an d other obstinate dis- enses Hostotter's Stomach Bitters is eyond allcompari- €on the best remedy that can be taken.As reons who are sinking un. ¥ der the debilitating effects of painfuldis: : orders, tandard vegetable invigorant is confeseed); l ““‘Eks un- CREATIENCLISH R 91.60 biie, e, llmulhaqmlt.l:‘:“. By ex : press to any address: GLISH MED(- QAL INSTITUTE, Proprieiors, 7i8 Oiive Street, Bt Louis, Mo. e “1 ave seld Sir Astley Cooper's Vital Restorative orysa Every customer apouia highly of It I vobesitatinglyendorse it aa remedy of true merit. 4C. F. GoobMaN, * Qmaba Peb.1 1888, ¥ HURDE.A I Have Found It Wae the exclamation of man when he got & bot ! Eureks Pilo Ointment, which le eimple and_sure rore for Plles and all Bkin Diseases. cente by I‘II.PU"“I‘. The American!: Drarshag! Bure s ‘Morbue., Deane'sFever and Azug Tonic & Cordial, bhll*fhhhnpplyth-npldfl!o"hm / SURE CUR WARRANTED For Yover and Ague, and all Malarial troubles. ] PRICE, #1.00. W.J. WHITEHOUSE LABORATORY, 10TH 8T., OMAHA, NEB, For Sale by all Druggists Health is Wealth ears. Sure eure for sentary, snd Chole- DR, FELIX LE BRUN'S AND 1'PREVENTIVE AND OVRE. y belrig infected directly to the meat ¢ OF DAUSCOUS, o'hb' weo wm;-l , 92 per box, of SOLE PROPRIETORS, € F. Goodman, Druggist, Sole Ageut, for Omaba o wly Vou ¥OR ALL House-Cleaning /3 WILL CLEAN ’ ' PAINT, MARBLE, OIL CLOTHS, BA! ' TUBS, CROCKERY, KITCHEN UTEN WINDOWS, &0. ”w POLISH of ours—let us repair to the dining room. dishes, however an unguessable 2 conun- drum their ingredients may be. . | unlike the other rooms in the louse, is seldom paved or cemented, but has - | pitably wide open, beth summer and nteed. | winter, *|and quaint articles of Guadalahara pot- s | 1t is served with chiliin some HOME LIFE IN MEXICO. A Mexican Dinner, the Memn, Teble Manners and Customs, The Dining Room and Kitchen, Tortilla Making. Dish.washing with the Dirt Floor for a Table, | oL | Special Correspondence of Tar: Bi. Avruinro, ESTApE pE COArviLAe DE ZAR- Avoza, October 26,—1 invite you to dine with me to-day, dear friends, a la Mexi- AsTam myself a guest, we must touch the subject tenderly, While the truth may be told at all times, we would not abuse the generous hospitality shown us on every hand by indulging in invidi- ous comparisons. In a spirit of mutual good feeling, then—remembering that the habits and customs of all lands differ from each other, and that many of the ways here are doubtless better than some cana, The words ‘‘vamosa comer” (let us go te dinner) are welcome ones, for in Mexi- co we do not breakfast American fashion, but take only a small cup of chocolate with a tiny loaf of Mexican bread, with- mediately on arising, Therefore, by 1 o'clock p. m., our healthy appetites are “‘sharp set” enough to do justice to any THE CORRILDOR, mother earth for a floor, and is never carpeted—for obvious reasons, as we shall see by and by, Much sweeping and shoving about of chairs has worn this dirt floor—which is almost as hard as stone—into hollows and gulleys. Re- ing a few inches below the level of the court, when the brief torrenta of rain come, which are trequent in this latitude, & small flood pours in and makes little lakes in the hollows aforesaid, which the servants bale out with plates. Our one wide window, with ita absence ef glass, and shutters like those of a barn, is never unclosed, but as there is no com- municating passage between the dining room and kitchen the outer door is hos- In rather uncengruous contrast to the floor, is a handsome side-board, with much glassware shinning upon, some distracting pieces of old blue china tery in the way of pitchers, which we long to possess. ash-stands, with bowl and towel accompaniment, adorn the cornors, the convenience of which is ap- ont 1n lieu of finger-bowls. The most s?:tinguiuhed guest is given the post of honor at the head of the long table, and other guests are seated at his right and loft, while the host and hostess ’IPM themselves wherever it happens. Thero is nothing upon the table but a heap of knives, forks and spoons, a pile of plates, and a cluster of goblets, all at one end whare the head waiter stands, Amon, the better classes d.inh‘;f‘ {s always a cer- emonious meal, each dish served sepa- rately in courses, necessitating a number of plates to each gemn There is little variation in the bill of fare, one dinner being nearly the exact counterpart of all others during the year. As the servants emerge from among the flowers of the sunny court, BEARING OUR AMBROSIA, we think of fairy tales and the Arabian nights—only thege ireados do not greatly resemble orthodox faries, nor is the food they bring the ambrosia of our imagina- tion, If the waiter is a woman, her head and shoulders are always wrapped in her rebosa, and if & man he wears no coat, but retains his widesombrero. First broth is served in small China tea cups, each cup covered with a pot tertilla (pan-cake made of crushed corn and water) and 1s set upon a plate which also holds a huge brass spoon. Mexicans have a great fondness for fat of all kinds, a passion for chili, and consider onions as much a necessi of lifo as we do' salt, Hence the broti (and every other dish for that matter) is n.l)uynl ver{l , very garlicy, and red- dish with chili pepper. If there happens to be any ripe grapes in the house they are put into the broth and eaten with it, The other day I saw with delighted eyes some big, luscious-looking peaches being carried into the corriedor, and I went to dinner in happy anticipation of some- thing like home. But what do you think was done with those peaches! They were sliced, every one, into the garlicy, greasy broth The second course is always sopa— either vermacilli, macaroni or rice, first boiled and then fried in oil with wmach garlic, and &unuhod with slices of green peppers, . With it goats-milk cheese is served, most persons crumbi into it, and eating the ‘exceedingly oily mixture with a epoon, Then ‘comes the main dish which never veries—the same at three hundred and sixty-five dinners to the year, through & Mexican's natural life—always bnilo& beef or mutton, with cabbage, onions,small green applesor| with various queer tropical roots, and bulbs, all boiled together in one pot pears, s generally made inte salad with ahuacates, Y. | —to which red hot coals are a mild com- parison, The amount of pej the smallest children cnmr,"sfi\-oux, ours do candy, is something astonishing, and inclines oue to the beliof that the Mexican i COPFER LINED AND DOUBLE PLATED, The merest approach to roast meat comes in the fo oourse—a piece of pork or kid, stufied with spices, herbs, chili and chopped onions, and “boiled down" in the pot till the surface is slightly browned. What we consider roast 18 no more obtainable in the Mexi gmtm;ir::t :.:An .ullh:d-uuk.h In the rsf e cal are the leanest and lankest of creatures, and when killed the meat is cut into lumps and strips, re- gardloss of ‘‘grain,” in & way that would strike an English butcher dumb—with especial veference to boiling, as there are no convenience fors roasting and broilin such as we possess with our stoves an r which as meat cut into small bits and stewed with oil, tomatoes and chili; large green pep- pers stuffed with chopped pork and onions, and fried in batter; pork hashed with enions, cheese and scrambled cheese or sour milk boiled with chili tamales and incheladas —tortillas spread with cho) meat, onions ana chili, rolled up, and served with tomato sauce, | tiv ete., ete. The last dish, botd for dinner supper, is alwaye the samo in every -l?fxiernp'hauuhold{ z, stewed frejoles (red beans), The laws of Medes an Persians may dw:f‘a and death and taxes be evaded, but this Mexican habit of “‘topping ofi” on frejoles, never! Some ur piloncillo (molasses) over their ns, others mix them with sour milk, or crumble cheese into them, but many prefer them “‘straight,” and in that man. ner we take them. To neglect to eat frejoles after each meal is not only a breach of etiquette, but is considerod an indication of breeding and execrable taste. At frequent intervals during the meal, tortillas are served, smoking hot from the griddle, and always either na. ive wine or imported claret, After j we sometimes have fruit or *‘dulcie,” (jelly), but generally no des- sert, and then the repast is concluded with small cups of strong, black, bitter, native coffee, with sugar if desired, but no milks is ceremonious meal requires much, time but nobody is ever in A& hurry in Mexico, If the servants are slow and keep you waiting a quarter of an heur or ko be- tween the courses, the hostess is not in the least disturbed thereby, for conversa- tion never flags, and there is nothing to s'ong be done after dinner but take a siesta till chocolate time. If bread is used at dinner it is laid, in the loaf, upon the table cloth, and if one desires a piece he cuta it to suit himself, TOTILLAS are not brought in on p manner of our griddle cakes, but the servant puts them in a pile upon the table-cloth, beside the master or mistress of the house, who distributes them around the table with a dexterous toss, exactly like shuffling cards. During more than half a year's resi- dence in México I have not seen a bit of butter, a potato, beef-steak, chop, cake, pie, pudding, tea, or the usual vegetables which we consider indispensible. Nap- kins are rarely used, but each person wipes his or her face and hands upon that portion of the tablecloth nearest himself, Eating with forks is not at all according to etiquette, but the knife or spoon must be used, or, still more properly, a tor- tilla, They manage the latter with as much dexterity as the Chinese does the chopsticks, curving it between the fingers till it forms something like a spoon, and scooping up the food with it. The very old people and the lower classes use tor- tillas altogether in lieu of knives, forks and spoons, the latter being of compara- tively recent introduction. It requires considerable ertice to successfully man- age the tortilla scoop, as I have learned by sad experience. After the meal is finished, and at inter vals during its progress, if one feels so inclined, the mouth is filled with water from the goblet, rinsed with more or less emphasis, and then the water is squirted between the teethupon the floor. In this process all become expert, from the mis- tress of the mansion to the smallest child, When fresher water is desired, thatin the glasses is carelessly tossed on the dirt tloor, where it dves no harm. While waiting for coffee, and afterwards, and during pauses in the conversation, the gentlemen of the family, and ve frequently the ladies also, settle bac! gracefully in their chairs and smoke a cigarette or two, 1 learned a lesson at the very first dinner I took in Mexico. It wasat a hotel table, and a stranger Mexican seated beside me, having fin- ished his dinner first, innocently leaned back to enjoy his usual smoke. ~ I, inmy ignorance, regarded it as a personal in- tes, after the € |sult, and made an idiot of myself by in- dignantly leaving the table. But since then I have become ‘‘learned in the ways of the Egyptians,”and can not only tol- erate the natural custom with equanimi- ty, but (be not horrified, oh fastidious friends!) occasionally TAKE A CIGARETTE myself. When one is in Rome it is well to do as the Romans do. These tiny Mexican cigarettes, rolled up in corn- husks or tissue paper, are not at all like the strong-smelling things we have in the “‘Eslados Unidos del Norte.” These are not much larger than a straw, the husk is swoet to the taste, and they have a delicate fragrance while burning which is exceedingly pleasant. In Mexico everybody smokes, at all times and in all places, at the theater, in the ball roem, everywhere. In making formal calls or more extended visits, politeness demands an immediate and frequent exchange of cigarettes and ‘‘lights,” with many po- lite bows and courteous words, exactly as our ancestors were wont to offer and ac- cept the civilties of the snuff-box. Evel Mexican lady's pocket ir supplied wit cigarette holder and match bos, of more or less elegance, and the dainty fingers of many & fair young senorita, who would scorn to touch the slightest thing per- taining to household labor, are discolored at the tips like polished bronze from much cigarette rolling, In a Mexican household, at b p.m., we have always chocolate or coffee, served with bread as at breakfast, or with little cakes resembling sweetened crackers. Late in the evening, at any hour from 9 o'clock till midnight, is supper—which is almost as ceremorrious a meal as the din- ner, and its oounterpart as to menu ~—minus only the broth and the boiled meat, A MEXICAN KITCHEN is a study, and to do it and all its strange utensils justice would require a column’s space, There are no stoves, or even anything like the fire-places of our great- grandmother’s day: One side of the room is ooccupied b, a sort of shelf, built into the wnl]y. about breast high, in the center of which a lit- tlo heap of wood is kept burning, and around it the earthen cooking vessels are sot. 1f the family is small, this smoky method is sometimes improved upon by building a charcoal fire in an earthen pot, and setting the smaller cooking pots within it. Many houses have a mud oven at the end of this shelf or some- where out of doers, (in which & fire must be built to heat it), but generally an oven is quite unnecessary, as BAKED THINGS enter not into the household economy, In the center of the kitchen stands the metale, for tortilla making. hollowed stove, size of an ordinary bread bowl, which has two legs ut four inches high at one end, inclining it at an sngle of forty-five degrees, The cook kneels upon the dirt floor at the elevated end of the metale, and the corn having been previougly boiled and still quite wet, crushes it into paste with a sort of stone rolling-pin, the mixture gradually aliding down the inclined plane into & dish to receive it. When a quan. tity has thus been crushed, it is rolled into balls and left until required. It is astonishing what an amount of corn a family of ordinary size will eat in 8 day, it being here the ‘‘stafl of life.” When a meal is on the tap after everything else has been cooked, Last dm.xg is to heat the griddle, or a smooth slate stone. Then the cook takes & veay small lump at once of this prepar- od corn-paste, :'?.puit into thin, round cakes with & little cold water and m‘::;h Iy THE DAILY BEE#-OMAHA, FRIDAY. NOVEMBER 9, 1883, loud elapping of the hands, and bakes them brown in a jiffy. As a substitute for bread, one might go a great deal far- ther and fare worse than subsist on tor- tillas, (pronounced tor-tee-yas.) £ The best chocolate 1 ever tasted is made in Mexico. No water enters into ite composition, and while the well- aweetened milk is heating, they dissolye the chocolate in it by putting into the vessel a wooden implement called a mo- linillo which is whirled rapidly between the hande until the whole is one mass of foam and richness. . Whatever else the American house- wives may find worthy of imitadon in Mexican methods, I am quite sure that DISH WASHING, as that disagreeable duty is practised here, will not be one of them, The Mexican dishwasher sets herself serenely upon the floor, beside a pail of hot or cold water, with a little amole root sliced in it, which forms a lather stronger than of a brush, 1 whisk broome, and then, without wiping or using any cloth about them, turns them up to dry, occasionally on a shelf or wooden tray, but generally on the floor against the wall, Strange to say, they 'ways come to the table clean and shin- ing, but fancy their condition if the av- ish or negro servantwere allowed o likewise! Every Mexican houschold has a great number of servants in proportion to the size of the family, and how they all occu- py themselves 18 a mystery. There is ong whose sole business it is to make tor- titlas: another to do the marketing and act as steward; another who does noth- ing but cook; another to keep the house tidy; others to wait on the table and at- tend the children, besides gardeners, hostlers, valets, etc. But SERVANT KEEPING IN MEXICO y difierent thing here than in the United States. Here they do not demard the salary of a Congressman, nor require days ‘‘out” and company in, nor grow so important that the mistress of the house is barely allowed to remain providing she is sufficiently polite. Mexi- can creados consider four dollars per month a munificent salary. They sleep rolled up in their zarapas, on the floor in the court, wherever it happens, and are always pious and apparently contented. Indeed I have observed that the poorer they are and the lowerdown in the social scale, the more contented and pious they seeni. As a class they are the kindest, most honest, and simple-hearted folk I ever met., Each wears his precious charm, blessed by the priest, around his neck, and tells his beadpl many times a day. When dangers or annoyances arise the words “balga me Diot” (protect me God) rise to their lips as naturally as the breath they draw. Whatever is said of Catholocism it is surely good in this, that the lowly and ignorant are made better by its superstitions, and, sustained and comforted by them, live and die in calm content. Faxnie B. WarDE. R bl An Editor's Testimonial. A, M. Vaughan, Editor of the “Greenwich Review,” Greenwich, O., writes:—Last, Janu. ary I met with a very severe accident, caused by & runaway horse. 1 used almost eve kz\d of galve to heal the wounds, whicl turned to running sores, but found nothing to do me any good till T was recommended EN 'S CARBOLIC SALVE. I bought a box and it belped we at once, and at the end of two months I was completely well, 1t is.the best salve in the market, and T never fall of telling my friends about it, and urge them to uze it whenever they need a salve. ——— ROYAL ROSCOE. A% Liiteresting and Excitihg. Court Scene in Which Roscoe Conk- ling Figures. Trenton (N. J.) Herald, Seldom has there been heard a more interesting examination of witnesses than that made to-day in the case of Wm. D. Dinsmore, asking for a preliminary in- junction against the Central railroad of New Jersey, to restrain the Philadelphia repoat a side remark made unde circumstances except a blackguard.” “Then you are the blackguard shouted Gowen, angrily. Conkling sprang to his feet. his face flushing an- grily, and said, ‘I made the remark to another person, in a low tone of voice; no gentleman would repeat such a thing wnlese he forgot hiviser.” Gowen stood up, his beardless face working with passion, The audience be- came excited, and pressed forward to the railing. Thelawyers rose to their feet and bent forward to watch. Beside Conkling was Seward, half out of his chair, a lock of his long hair hanging over his forehead, Secretary Robeson's fiery face was thrust forward excitedly between the combatants. Little Koer- cher, squeezed between Gowen and the big table, smiled nervously, and pulled his mustache. “I am perfectly willing,” shouted Gowen, “to be assailed for protecting a deafgentleman like the witness from the outrage imposed upon him by the coun sel. It was the part of human nature to do so. 1 feel proud to have done it.” The audience applauded the sound of his voice, as_the words could scarcely be distinguished in the confusion, “They’re going to fight,” shouted some one, pointing to the two men, who were glaring into each other’s faces. “‘If this disorder is repeated the officer will clear the court room,” said Clerk Oliphant. “‘Proceed with the examina- tion,” en quiet reigned again the witness continued his long stories intended to explain away the facts brought out by the cross examination. When he had ended Conkling went at him and suc- ceeded in making him contradict himself in important particulars, Gowen asked a few more questions, and finally, at nearly b o'clock, the witness was allowed to go. Jay Gould's Mausoleum, From the Cincinnati Commeraial Gazette. New York, Nov. 4.—The Gould mau- soleum 1n Woodlawn cemetery is so far on the way to completion that on Thurs- day last the final roof elab was set in lace. Work on the interior decoration as begun. The structure is impressive by reason of its simplicity, harmony of design and massiveness. Its form is that of an Ionic temple, raised on a platform three steps above the level of the sward surrounding it. The workmen say that the foundation of the platform is a mass of concrete that makes it practically a single stone 8 feet in thickness by 36 or more in length and 28 in width. The structure is wholly of finely hammered Westerly granite, without a single band or anel or other surface that is polished. hirty graceful columns 11 feet high by 13 inches in diameter surround the mau- soleum and add to the support of its mas- [five root. Space for 20 bodies is afforded within, In the front of the tomb will be a bronz- ed deor of Grecian design, pierced 8. as to afford a view of the interior. A win- dow representing a choir of angels will occupy the spacenow left in the rear wall. It isunderstood that the inner walls will be of delicately shaded marbles, arranged 80 as to present simple and pleasing effects, No brick or metal is employed 1n the construction of the tomb, excepting the bronze doors and the nac- essary lead in the window. It stands in the center of a circular plat of three or four acres, on the highest ground in the cemetry, in Lawn avenue, near Central avenue, and is surrounded only by grass, not a single tree or shrub as yet rising on this ground. —— \ Why use a gritty, muddy, disagreea ble article when Hood’s Sarsaparilla, so pure, so clear, so delightful can be ob- tained, 100 doses $1.00, A Close Shave. Las Vegas Gazette, A miner in the hills near Socorro, New Mexico, madea lucky strike in a wonder- ful manner lately. Two weeks ago,while tramping over the rocks, the prospector & Reading railroad from obtaining con- trol of the franchises of the for- mer corporation. Mr. Roscoe Conk- ling displayed all the cutting sa- tire and exasperating manner of in- quiry in his examination of the principal witness of which he is capable. Edwin H. Faulkner, whose examination in New York was interrupted yesterday, wasffirst laced upon the stand Mr. Conkling gan the attack at once. The witness insisting upon adding an explanation to his answer, which brought forth from the great lawyer the remar “Will you be good enough not to start off again unless you can hold your- self in?" 2 “I want to tell you all; you can have the whole truth if you want it.” ““From you?” “Yes."§ “From you?" ““Yes; 1 want totell the whole truth.” Mr. Gowen asked that the teasing of witnesses be stopped, and Judge Dixon was sent for to protect the witnesses from the insults of the counsel. Conkling blandly begged the clerk to overlook these outbursts on the part of the counsel'on the other side. ‘‘They are paroxysms due to internal disorders over which he has no control.” Gowen insisted on his motion; he had never heard such opprobrious epithets applied to a witnessin any court as the counsel delighted to heap upon the wit- nesses in this case. *‘Did you say opprobrious, or appro- priate?” interrupted Conkling, Judge Dixon was in the room, and Gowen passionately appealed to him, in the name of the profession and the law, to protect the witness from the violent, brutal and outrageous abuse of the coun- sel on the other side. Judge Dixon was called from the room for & few minutes, and while he was gone the men glared at one another in silence. When he retusned he said: *‘Mr, Ex- aminer, what is the trouble now?" After the clerk had stated the case, Conkling declared that the foul-mouthed assertions of the counsel on the otherside unsustained by lnythins were entirel which h or his associates to the witness, ad sai conv is the purpose of f mly pose to state it fully to your Honor. Honor will remai questions and answers. state bordering on frenzy, Conkling said you go, by a large majority."” nation. As he was askin Conkling, who sat some ithess, *‘That man is a scoundrel. He outlined Faulkner's testimony on direct examination, and he declared that he proposed on the cross- - | examination, out of his own mouth, to ot him of either being a blackmailer or a lunatic, **This may be brutal, but it question, and 1 pro- After torturing Faulkner for nearly three hours and until the man was in a ‘Well, Mr, Witness, I think I'll let Gowen then began & redirect exami- a question, istance from Faulner, said in a low tone, referring to thi » and suddenly discovered that his harvesack was on fire, caught probably from the condensation &f the sun’s ray. by a pros- ector’s glass which he carried in his kit. Now that harversack contained about six pounds of blasting pewder, and our hero dropped the bundle and got out of the reach as soon as his legs would carry him, The bundle af caps fell into a crevice in the rocks, and the powder soon explodod, The prospector returned mournfully to gather up such of his effects as were un- injured by the explosion, when some- thing in the appearance of the shattered rock struck his eye and he examined it closely--it was horn silver. The now jubi- bilant miner located a claim at once,which he called ‘‘Close Shave,” and in less than a week disposed of one third of his inter- est at $13,000. The name of the honest son of the pick and shovel is John Quincy Adams, and he hails from western Ohio, John is well-known in Sonoraloounty,and receives the congratulations of his friends in a modest manner, John Adams’ ‘‘close shave” isa by-word now in the mining camps. e —— ‘Woman Suffrage in Vermont, &t. Louis Republican. In Vermont women have been accorded a limited right of suffrage for three years, the law of 1880 giving to females who pay taxes the privilege of voting at school elections and of holding school offices, But the law isnearly a dead letter through the indifference of thoss who were ihten- *fid to be its beneficiaries, the women of 'ermont being as averse to voting at school elections as those of Boston are. In the city of Burlington, which is the centre of intelligence, public spirit and progressive ideas in the states there were only sixteen female votes East at the first school election under the law,at the second only five and’at the third only eight—a signal proof of "the apathy of the Vermont women in the apprecia- tion and exercise of a right extended to them after long years of agitation and uru%‘gle. Burlington is only an example for the State. In some of the larger towns for a few wonien appear at the polls, but the great rmajority of them care nothing about voting., Of 241 town in the State chiefly clergymen’s wives, superintend- ents of schools, but this has been done chiefly by male voters a proof of the wil- lingness of the stronger sex to facilitate and encourage the entrance of females into the political field. Suffrage agitators 1 L ) shall deem myself most fortunate if your from X chusetis Lave atiaropiod by d listen to the meetings and s hes in various parts of the State to rouse the women fo an _ appreciation of their new dignity and duty, but the effort is said to be a complete failure. It is aaserted that in Wyeming territory, where female sufirage” prevails, the few women to be found there make a business of voting an so they do, too, in Utah, whel ey have special reasons for throwing their ballots in favor of polyga- my, but the experiments in older com- mitties certainly do not indicate that the gentler sex are enamored of the new " | right, — Not only a pain-cure is St. Jacobs Oil, but the ewiftest, surest, safest. CHARLES SHIVERICK, Furniture! =T, Have just received a large quantit; of new CEHAMEBER 'SUITS, AND AM OFFERING THEM AT VERY LOW PRICE PASSENGER ELEVATOR (EHAS, SHIVERRK, | 1206, 1208 and 1210 P To All Floors. F OMAHA, NEB T P. BOYER & CO.. DEALERS IN Hall's Safe and Lock Comp'y FIRE AND BURGLAR PROOF MFED, VAULTS, LOCKS, &:. 1O20iFarnam Street. Om. o Double and Single Acting Power and Hand PUMES, STEAM PUMPS, Engine Trimmings, Mining Machinery, Belting, Hose, Brass and Iron Fittin Steam Packing at wholesale and rejail. HALLADAY WIND-MILLS, CHURCH AND SCHOOL BELLS, Corner 10th Farnam St., Omaha Neb. J. A. WAKEFIELD, Lamder S, Pikes SASH, DOORS, BLINDS, MOULDINGS, LIME, CEMENT, PLASTER, &C- STATE AGENT FOR MILWAUEKEE CEMENT COMPANY. Near Union Pacific Depot, OMAHA, NEB, M. HELLMAN & CO,, \ Wholesale Clothiers! ‘1301 AND 1303 FARNAM STREE1 COR. 13TH, - NEBRASE ~ Anheuser-Busch ., BREWING ASSOCIATION CELEBRATED 'Keg and Bottled Beer This Excellent Beer speaks fcr itself, OMAHA, Y ORDERS FROM ANY PART OF TEER STATE OR THE ENTIRE WEST, Promptly Shipped. ALL OUR GOODS ARE MADE TO THESTANDARD OfOoOurG-uarantee. 'F. SCHLIEF, twenty have, this year, chosen women, |} Sole Agent for Omahafandthe West. Cor. 9th Street and Capitol Avenue® “BURLINGTON ROUTE" (Chicago, Burtington & Quincy Raliro At TR, , TN, 7 N R Dy GOINGC EAST AND WEST. COING NORTH AND SOUTH. Elegant Day Coaches, Parlor Cars, with ing Chairs (Seats free); Smoking Cars. with ke u‘:n'f’:g:s:.‘g' hpguwnjn u.-m"é‘;k,“"w ::fl rom Chicago & Kausas City, Chicago & Coupcil | Paul Bluffy, Chicago & Des Moines, Ohicago, Bt. Jo eph, Alchison & Topeka. Oaly through Une be- {tweeb Chicago, Lincola & Denver, Through cars ndianapoils & Council Elufts via 'eoria. | Molnes, lows, Linoola, Nebrasks, &nd be counections tnade In Union Depots- 1 18| Colorudo, Wi as the great THROUGH CAR 3 1t i universally admit¥ed to be the Finest Equipped Raliroad In tho Worid for all Cinsses of Tra " 3. POTTER, 8Q Vice-Pres't and Geo') Manager. PERCKVAL LOWELT,. (en, Pass, Ag's, Clicoss. A.HK. DAII. WY, MANUFACTURER OF FINE Buggies Garriaoes and Suring Wagons Myiiflepository is constantly filled with & eeloctistook. Best Workmanship guarantoesd. Office and Foctory S. W. Corner 16th and Capitol Avenve, Qmata change of cars between Bt. Louis an I—Iousekeepersfl ASK YOUR GKOCERS FOR TEE MAHA DRY HOP YEAST! WARRANTED NEVER TO FAIL, Manufactured by the Omaha Dry Hop Yeast Co. 218 BURT BTREET, OMAEA, NEB It Never Fals, LTI R