Omaha Daily Bee Newspaper, August 16, 1882, Page 3

THE DAILY ]%ED .I..-EE FBIED&OO The Only Exclusive Wholesale Hardware ‘House XN TIXE TWEST. 1108 AND 1110 HARNEY STREET. OMAHA - - - - - NEB. S CAULEIRBLD e WHOLESALE = BOOK SELLER AND STATIONER «AND DEALER N~ Wall Paper and Window Shades 1304 Farnham St. Omaha Neb. ROTHE & TJONES Wholesale Lumber, No. 1408 Farpham Strees. T maha, Neb. THE MOLINE STOVE Manufactured by MOLINE STOVE COMPARN Y. They make a specialty of COOKING STOVES, and have this : ear plared in the market 1 (of the MOST ECONOM\C AND MOST SA11SKACTORY STOVES ever made. They make both Plain and extension top, and guaraniee all their goods. 'The agents for the company are. PIERCY & BRADFORD, ~———DEALERS IN—— Furnaces,Fireplaces,Heaters GRATES RANGES, STOVES, HOUSE FURNISHING GOODS, Ete, 1211 FARNAM STREET. _ OMAHA NEB PERFEGTION ROASTING AND BAKIXG, is only attained by using CHARTER OAK Stoves and Ranges. WITH WIRE GAUZE OVER DOORS, For sale by, MILTON ROGERS & SONS. OIVEA ELA. jullmé&ely " DIRECTORY OF LEADING WESTEHN HOTELS HOTELS, PROPRIETORS TOWNF ARLINGTON. J. Q. McINTIRE, Lincoln, Nek. BARATOGA HOTEL, J. 8. STELLINIUS Miiford, Neb, MARSH HOUSE, E. MANS, BROWNBVILLE Neb ' COMMERCIAL HOYEL JOHN HANNAN, Btromsburg Ne HALL HOUSE, A, W. HALL Louisville CITY HOTEL, CHENEY & CLARK, Blalr, Neb, COMMERCIAL HOTE ., J. Q. MEAD, Neligh, Neb GRAND CENTRAL. €. BEYMOUR, Nobraska Oity,'Neh MISSOURI PACIFIC HATEL, P, L. THORP, Weeping Water,Ne COMMERGCIAL HOUSE GREENWOOD HOUSE, COMMERCIAL HOUSE, ENO'S HOTEL, EXCHANGE HOTEL, METROPOLITAN HOTEL, A. 0. CAARPER, W. MAYFIELD, E. BTOREY, E. L. ENO, ©. B, HACKNEY, FRANK LOVELL, Hardy, Neb, Qreenwood, Neb) Clarinda, lows Eremont, Nekt® Ashland, Neb Atkinson, Neb, MORGAN HOUBE, E. L. GRUBB, Quide Rocd, Ne BUMMIT HOUBE, BWAN & BECKER, Oreston, Ia. HCUSTON HOUSE, QEO. CALPH, Exlra, la, REYNOLDS HOUBE, WALKER HOUBE, COMMERCIAL HOTEL, ©. M. REYNOLDS, D, H, WALKER, 8. BURGESS, Atlantic, la, Audubon, Ia. Neola, la. CITY HOTEL, DI AW LLIAMS, Harlan, L PARK HOUSE, MRS, M. E. OUMMINGS, Oorning, la. NEBRASKA HOTEL, J,iL. AVERY, Stanton, MERCHANTS HOTEL Burlington Juration, M J, W. BOULWARE, COMMERCIAL HOTEL, —— PARKS HOTEL, COMMERO AL HOTEL, Blanchard, la. Bhenandoah, s, Dayid Oity, Neb F. M, PARK, HENRY WILLS, BAGNELL HOUSE, CHAS. BAGNELL, College 8pring OOMMERCIAL HOUSE, WM, LUTTON, * Villisca, la. JUDKINS HOUBE, FRANK WILKINSON, Malvern, la, BALL HOUSE, H. M, PERRY, Ida Grove, la COMMERCIAL HOUBE 8, F.STEARNS, Odebolt, la WOODB HOUSE, # JOHN ECKERT, Osceola, Neb, DOUGLAS HOUSE, J. 8. DUNHAM, Clarks, Neb. BEDFORD HOUSE J. T, GBEEN, Bedford la. ARLINGTON HOUSE, J. M, BLACK & BON, Marysville Mo NORFOLK JUNCTION HOUSE A, T. POTTER, Norfolk Junction Neb WINSLOW HOUSE Q. McOARTY, 8eward, Neb. AURORA HOUSE M. B. JONES, Auroar Neb. CROZIER HOUSE ©. R. OROZ'ER, 8ldney, Nen, AVOCA EATING HOUSE D. W. ROCKHOLD, Avoca' | OENTRAL HOUSBE LOCKWOOD & SHATTUCK, Red Oak’ FOSTER HOUSE Oapt. JOHN FOSTER, Lewis a WHITNEY HOUSE E. HAYMAKER, Griswol + DEPOT HOTEL, C. L. CHAPMAN, Dunlap, la, LUSK HOUSE. J A LUBK, Logan, la. DOW CITY HOUSE, W. H. MORTOV, Dow Oity, la. JAGGER HOUSE, JAGGRR& 8ON, Denison, la, Care of Brood-Sows, A brood-sow should be a good milk er. However good in other respeots, if deficient in this, she should hardly be retained as a breeder, An abund- ance of milk for the first eight or ten weeks of their existence the best preparation young pigs can have to them for profirable growth in after Iife. It isnot always possible to decide with certainty whether or not a young sow will prove to be a good milker, but a8 with oows, 8o with pigs, we may learn from observation and trial to know in some degree, judging from their general appearance, what to ex- pect. Much will depend upon the dam and grand-dam in this regard. Milking qualities in swine are as sure- ly transmissible to progency as in cat- tle, Thus it is as true of swine as of cattle that this trait may be greatly improved by rotaining only gnufi milk- ors for breeders, as well as by feeding them when young, with a view to their development as mi k producers rather than as fat producers. For this rea- son spring and early summer litters are usually the best from which to select young brood sows. They can be kept through the suiamer almost entirely on grass, which, if abundant and in varioty, will make them grow nicely, and at tho same time the exercise re- quired in grazing will keap them in good health and thnfe. By the time the cold weather comes on and cor» is to bo fed, they will have become nearly old and largo enough for ser- viice, But even after this, continued care should bo taken that too much cern or other fat-prodncing feed should not be given them. We must, how- ever, bear in mind that at this period all animals naturally lay up fat which afterward goes to enrich the milk. Honce, while they should not be al- lowed to become over fat, they should yet be o fed as to supply this demand of nature, and to retain the general health and vigor of the system, When ‘hey have dropped their first litter the most they will need for the first five or eight days will be cooling drinks and very little rich feed. Wheat bran scalded and then thinned with cold water, to which may be added a handful of shipstaff or middling, may be given. Iu ten days or two weoks the richness of the feed may be geadually increased, great care being taken, lum’r\\'u‘, both as to the quality aud quantily, that theso changes mey unot injure the lmn“h of !}m sow, or so effect the c as to cauce rcours in the pigs, a very common mistake ia feed ing sows lmvingz young pigs to give thein too much strong feed when the pigs ara quite young, It is not until the pigs are three or four weeks old that they really begin to tax the sow heavily, Then it is that the sow should be liberally end regulerly fed on good nutritious milk-producing feed, and at the same time the young pize should be taught to eat by them- selves at a trough out of the reach of the sow. The strength of the former is kept up, and her disposition to pro- duce an abundance of good rich milk 80 encouraged as to fix this as one of the best trdits of her nature; while the pigs, by the extra feed given them, will make a corresponding rapid growth, and that at a comparatively small cost. Liver, Kidney and Brlght 's Disense. A mediciue that destroys the germ or cause of Bright's Disease, Diabetes, Kidney and Liver Complaints, and has power to root them out of the system, is above all price. Such a medicine is Hop Bitters, and positivo proof of this can be found by one trial, or by asking your neighbors, who have been cured by it. Tke Canning Industry. No application of scientific princi- ples to the useful arts has resulted in greater good to the people of this country than that which pertains to the preservation of meat, fish, ripe fruits, perishable vegetables, and other articles of food in vessels rendered air-tight., It is now a great industry in itself and it assumes greater mag- nitude and is applied to. a greater number of purposes every year. It has also stimulated other industries and has resulted in saving many pr ducts that were formerly of very lit- tle value. It has been a blessing to horticultural pursuits and has 'served not only to increase the production of everything raised in the orchard, vineyard, and garden, but has given them a much greater value than they ever before porsessed, It has also resulted in giving profitable employment to large numbers of persons, many of whom are unable to do heavy work in the field or factory. A large propor- tions of the porsons employed in can- neries are women and children, who are able to earn good wages. The canning process has also resulted in cheapening the price and improving the quality of the food consumed by people at large. Lt has rendered lux- uries common with ail classes, It has greatly extended the time in which many articles of delicious food can be used, It hass added to the number and quality of our oxports, and built up new brances of trade in many foreign countrics. The canning butiners has not heen as well con- dacted wn tho west as it has in the cast, still considerable has been done here. The Utica (N. Y.) Herald gives the following interesting account of the progress of the canning busi- ness in central New York: The diecovery of the fact that fruit and meat may be preserved by sealing in an-air-tight can has beon claimed for France and claimed for England, No definite date can be given for it, but it is now conceded that it was a real, and for mankind an immensely important, discovery. In this coun- try the business has been given a de- velopment not exceeded, and probably not equalled, in the world. The firat goods packed in cans were oysters, which were cooked and put into tin cans in a small way at Baltimore, About 1843 the canning of fish was begun in Newfoundland and Maine, A year or two later the canning of sweet corn was begun in Maine, and Portland reteins a place as one of the most important cenfers of the indus- try to this day, Baltimore is a rival, where there is immense establish- ments. The civil war stimulated, ex- tended and greatly developed the bus. iness. Though the government was swindled out of vast sums, especially in its meat contracts, through dishon- esty, and hasty and imperfect packing, the canning industry made gains then which it has not since lost. An export trade has been built up whic one of the promising features of the O TAHA \\ E DNI D only are I\nO 1\n~|nvu. country’s meat and fish cooked and canne sent to Barope and all over the worid, but our canned vegetables hive been received with great favor. In Gor many and in other countrics of Ea rope there are stores devoted entirely to American goods, and eanne 8 maks up an _important part of their stock. In 1880 the preserved vegota bes exported from our rhores are set down by the bureau of rtatistics at Washington to ha e been worth 133 000, against $37,880 in 1870, For preserved fruita the figures for thesa cars wero 881,375 in 1870, to £435,290 in 1880 The benefits which have come to man from this business are not trifling, If it be true that man was intended or a vegetable and fruit eating animal, he has been brought nearer to a state of nature by the hermetic can, In aby case, his good health has been increased by al- lowing him to have in scmething like their natural state the vegetables and fruits which, vp to forty years ago, were confined exclusvely to the spring and summer season, In cantral New York, tho town which first went into the businces of canning, and which still has a trade of the largest magnitude in that di rection, is Camden, There as carly a8 1854 Anamas and Ezra Edgett be- wan to put up chicken, beef, and corn in a small way, The Oneida commu- nity, probably in part looking for work which would give employment for women, and encouraged by the character of the soil of its fari, he- gan the cauning of vegetables, Its goods Luve become very famous, and this branch of its business fias more than avy other contributed to the prosperity of that company. Within ton and especially within five years, a large number of corn-canning facto- ries have been started in Central Now York, most of them prepared to put up certamn other vegetables or truits when the markets seem to have call for them. It remains to bo scen whother they are exceeding the de mand, and that is believed by some persons. Many of them have been started on small capital, and when not ablo to quickly dispose of their pro- duct have been unable to pay the farmers for their corn, or their em ployes their wages, Central New York seems to be well fitted for grow- iug corn, as is the lower Mohawk val- ley for broom-corn, and possibly for the sugar beet, The tomato also promises well, and though tomato- canning factories are very common all over the country, the vegetable will probably be canned in the corn facto® ries of Central New Yoik in increas- ing quantitics. When corncanning was begun about here, the corn was cut froni the cob by hand, boiled in a large kettle, and then put into the cans, which were sealed while it was hot. Two mem- bers of the Oneida community got up a machine to cut it from the cob, the ideas of which have since been the basis for machines for the purpose. In I867 the Day brothers in Camden began partly cooking the corn after it had been put in tho can—a method since followed. The cans are sub- sequently opened to allow steam to es- cape and then quickly closed perman- and | AY AU(“I’S" 16, 1¢ 3" 3 | community will £ill about nfll‘_fl(\(!l oans and glass jars and bottles this | year. Among the things canned at ‘t...' works this year, some of which are finished, but most of which are yot to be done are the following Corn, succotash, tomatoes, peas, beans, pumpkin, asparagus, chicken and tomato soup, chicken, duck tur. key, and goose, strawberries, rasp. berrics, plums, blackberries, pearsy poaches, huckleberries, currants, quinces, pineapples, boiled cider and catsup, In many casos several varieties of one kind of fruit are can- ned. The company, finding that for many of ita froit products it was ooliged to send to the western part of the state, has established at. Niagara Falls & branch factory. By this means it will avoid much loss from trans. portation, and from the decay of fruits whilo in passage, Counting what it has from 1ts own farm, the community will have the corn product of 226 acres and will probably can about ,000 cans from it and what other is to be obtained about, Weaning Lambs, If tho lambs have not already been separated from the ewes, it should be done at once. The lamb that has tug- ged and buttea its dam four months, should give her a reat, aud loarn to depend on grass and the extra food which the caroful shepherd will pro- vide. When the lambs a e separated they should be handled to see if they are infeoted with ticks or tags which should be removed. If thoy were not dipped after shoaring time, it should now be attended to. It is important, too, that the lambs go on to a fresh, old pasture, short and clean and free from burs, Some advocare urning lambs on to the grain stubble. There are two dangers attending this practice. The first is, the fence corners may have burrs or weeds that will injure the wool, and tho second is, tho rank weeds and young clover and grass will likely scour the lamb, Tho grass and woeds and stubble being 8o tough, too, the lambs will get wet and chilled in the cool mornings, which 1s most dam- aging. The best p sture for them is short blue grass that has been freshened wup by a rest of a woek or two. To the grass should be ad ed rations of bran and oats, that there be no check in growth, If the lambs have been taught to eat before weaning, thoy will now go right along without any check or derangement of digestion. Too many farmers treat the lamba and pigs as littlo scavengers that must pick up a living, and such farmers are not the men who improve the stock of the country. Take care of the lambs and the lambs will take care of you, is the old Scotch rule. Our experience is that good lawbs and good pigs pay quicker and heavier dividends than any other live atock, L N. R. Do Not Be Decoived. Tn these times of quack medicine adver- jisements everywhere, it is truly gratify- my to find ene remedy that iy worthy of praise, and which really does as recom- wended Eliotric Biters we can vouch for as being o true and relinble remedy, ond one that will do_as r commended, ently. The condition of the corn when 1t reaches the factory has much to do with the treatment to which it is best adapted there, and there are two general processes—the cold bath | C. process and the. hot bath process. By the cold bath method, which is the only one used in Cnmden, the corn after being put in cans is placed in water, and thus brought to a boiling point, either by steam or fira over ar- ches. In the hot bath prbcess the corn after being put in the cans is placed in a steam chest, where it is cooked by steam passing "about it, Be- fore going into the cans, corn 18 very commonly cooked now by a patent cooker, which consists of two cylin- ders, u smaller copper one inside of another. Somo steam is let into the cooker proper, directly upon the corn, and more circulates about it, keeping it at any desired degrec, The corn is gradually worked through this by an Archimedes screw turned by machinery, and is so far forwarded in its cookiug that much less time is required in tho steam tight chests. Some of the best factories are this year putting shares at the up- per onds of their cookers, that silk and bits of cob may be thoroughly re- moved before the corn enters the can, The general practice is to contract for corn to be delivered unhusked at the factory. There it is husked and paid for by the hundred pounds. 1t 1s to be with full kernel and picked when it is in the milk. The price this year runs from sixty-five to seventy-five a hundred. The Stowell evergreen, the Hickox improved, the Egyptian, the Concord, the Crawford and the Asylum are all esteemed varieties, and they can be 8o graded when plant- ing that they will not be ready for canning exactly at the same time, T'he canning season for corn generally runs from four to six weeks, and dur- ing that time the factories have to em- ploy large numbers of persons, some of them running up as high as two hundred or more, 1f the business is not done with a rushi, the corn grows hard and dry, This and rmethods of cooking make the great difference to bo detected between canned corn, Though the samo care be taken in handling and in cooking, the product of a fact ory issure to vary to some extent, with weather conditions and with the stage of development at which the corn reaches it. One year the corn of a whole section is soft and juicy; another it is dry and hard, The late and wet spring in cential New York and the cold weather of June have effected the corn crop more seriously, perhaps, than any other. Corn is very backward, and though warmth is now in ubundxnw, it is combined with dryness, The value of the crop is now in great measare to depend on the time when the first frosts come, Perhaps six weéks of growing weather may yet be counted upon, and unless they should turn out to be very drv, the estimates are for two-thirds of an average yield, The Oncida community began can- ning twonty-six yoars ago, and twenty years ago began the canning of corn, Soon after two of its members got up a device for removing the corn from the cob, A much greater variety of vegetables is here canned than at any point in central New York, and fruits are also largely put up. Some of these are very valuable, so that the product of the establishment repre- is|sents much more than the number of cans seem to do, The They invariably cure Stomach and Liver Complaints, Diseases of the Kidneys and Prinary difficulties. We know whereof we speak, and can_readily say, give them ntr;:l Sold at fifty cents n bottle by Iu the old Favorite snd PRINCKXE A XL 7E FO! CHICAGO, PEORI 8T. LOUIS, MILWAUKEE. DETROIT, NIAGARA FALLS, NEW YORK,BOSTON, And all Poluts East and®@outh-East, THE LINECOMPRISES Nearly 4,000 miles. Solid Smooth Steel Tracks Al connacilons are mado in UNION DEPOTS s Naotional Repntation as being the creat Through Car Line, and is universall onceded to bo the FINEST EQUIPPED Rall road 1n the world for ull classes f travel, Try it and you will find traveling & Inxury Instoad of & discomfort, Through Tickets via rhis Celebrated Line for salo at all oilicen in tho Woat, Al fuformation about Rates o Fare, Slooping cocnuiodntions, Timo Tablos, &o., whi be applyining to 94 Vice-Proa’t & Gon, Manager, Chicago, PERCIVAL LOWELL, Passory o “Agt. Ohicago icket Agt. Qmaba %mux Lu‘,v & Pamfil THHE BIOUX OITY ROUTR Huos & folld Traln Through fiow Oouncil Dlufie to Bt, Pasl Without Ohln.. Tlmq, Only 17 Hours RCICY MILES 'tu ""GHORTES KOUTH OOUNOIL BLUFFB 70 87, PAUL, MINNEAPO) BULUTE 01 BLAMABOR dail potnte fn Noriboro fowa, Miane. b anc This line 10 equipped n(u the fx iomedic, A unwurpossed thraugh \ITHOUT Ol A Oy wod B4 Poul, via t ol Blut, £ 7:80 p. m. -erL) on arrival of « Joseph and Councll Rl Arriving b Bloux sho How Unlon Dopos b . Fisal af 140 oo TEN HOURS IN Alrvc;l.(i: OF ANY OYHER B0 Lomomber in taking tho Blozx Olty Roup you get & Through Traln. The bhortest Line th Quicl 'I(uw Aud s Cowlortable Ride tn th Tarough COUN i uLUrn AND 8T, PAUL. 49300 that your Tickets read via the “Blous oy nud Pui'llfllu Rallros | LES, B BUGHANAN Fuperintendeat, o' Eus A P. E. ROBINSON, Ass's Gou'l Pass. Ag't., url Valley &/ W. E. DAVIS, Southwestorn 1 Uouscl A combination of I'ro- torideof Iron, Peruvian Barkand Phosphoris i a pai datable [urn' ~, flyv only preparation ofiro: that witl ot biacken o teethyso characteristico) other iron preparations nothing fo flvv\ the resoits that Dn . Femalo Dissasea, Dyspepsia, and mpove fn my hands, made some wonderta] cures, ( that ha lu this groat and incomparable nm»d\ 1 presorit. vmd s Kh“ ll(m Tonic is l » ENTLEMFE! 'y practios of ( X Hanten's Ine N"A-Nh dorm, In'u«—ul'{ el Chmisn OF (he bieesd Lo peetioon ety i SRR e o bron proparafion mad M |1 i m; Tt qives color to the Blood, matwral healthpul tone to the digestive organs and nervous system, making | it applicabie to' u.umu Db ) ity, 1 tite, Frasvation .-/ Pners and Tmpotence, MANUFACTURED BY THE nn.mnm MEDICINE CO., 213 N, MAIN ST, ST, LOUIS: Jy10-00d-d& w-mbo THE JELM m - GOI1LID 8T TV HE Mining and Mlllmg Company Vl\l;l‘;l Oapltal - - - Sapital 83oc! - - - . - . - - - 1.000.060, Par Value of Sharcs, = - u 35, STOCK FULLY PAID UP AND NON ASSESSABLI Mines Located in BRAMEL MINING DISTRIOT, OFEFIOERS.: DR, 4. 1. THOMAS, President, Cummins Wyoming, WN. E. TILTON, Vico-Prestdont, Camming, Wyomlng E. N, HARWOOD, Bocrotary, Cawmins, Wyoming, A, Q. LUNN, Trewurer, Cummine, {Wyomin TIRUSTEES . m.J 1. Thom Louls Miller W. 8. Bramel. A. 6. Dunn, N. Harwood. Francls Loavens, Geo. M. Falos, lawiy Zolman, Dr.J. C. Watkine, me?? bm GRO.W. KTVDALL, Attharinnd Azait tor Salo of Stask: Bav 449 Amune, Omaha Steam Laundry. The only Laundry in Nebraska that is supplied with complete machinery for Laundry work. Send your ordera hv mail or express. GOTTHEIMER, GODFREY & €0, 1207 Farnham Street. TEE MEDAB'I' PAT:NT WROUGHT RIM POLLEYS. E. M. MAXWELL, FREMONT, NEB., EXOLUSIVE AGENT FOR THIS STATE, The (ullnwlng advantages are laimed for this Pulley: It 18 STRONGER and more durable, owing: 1. To the absence of shrinkage strains, 2. To the increased num- ber of arms 8, To the fact that the rim is much stronger than the cast rim, It 18 BETTER BALANCED, IT I8 MUCH LIGHTER, IT SAVES BrLTING, 1718 CHEAPER, There is no danger of breakage in handling when shipped loose. When shipped loose the; aro generally accepted as third-clase froight Instend of firt-class, and s the weight in only one-hult that of cast Pulleys the fraight isstill further reduced, Wk GUARANTER THEM to perform satisfactorily any work from the lifhwt to the heaviest, .1t Purieys from 12 to 48 inches diameter only, L ulleys of wider face than 18-inch are provided with two sets arms without extra charge. "W supply each Pulley with two set-screws without extra charge, ALSO. AQMMTMMMWMQN%MMQ OUR OLAIMS afm for our PATENT Hor PoLISHED SHAFTING is: ) t it is round and straight, wn be aceuratel 10 nny desired gauge, 1 its sutfaos being composed of magmetic oxide of fron obviates any un. due tendency to rust or tarnish, while it at the same time gives one of the best journal or benring wurfaces ever discover ath. That it will not wirp or spring in key seating, That it is wade of the very best of refined stook, &4 For further particulars, price list and discounts, send to E. M. MAXWELL S l-mmdrv nnd M’uchum Shop, Fremont I\eb e n CELEBRATED What we T HELL WAPOR Gum STOVE, 1o Plonees SIILOT U b tudtsponsar These colobrated stoves for Piercy & Bradford, Omsha, Nuh. "0 ' m § 'HEAT YOUR HOUSES STOMACH ITTER> of entury more Hostett ' Lters. hay Deon. the roignin. sp n, dyspepsin, fover and sguo, o liver complyint mo 6 emphs isally ine dor+ed by medicine menss s health aud strongth rostorative 1t counierscts o tonder oyt pre maturs decty, and sustaing wnd comforts tho aged and infirn For mie by Wl Drugsiets and Dealers ‘Wanted ["pooM 30 [¥0D 3031 imEviEna [Wrought or Cast Iron ] MOST POWERFUL! oncherons T Wrltten by iy 'w.;e,'dasafl Jatmes will o hay Life by 1 0f th facts o, Teuth 14 more 1 fiction. Agonts should apply y atonze Band 76 ote. for Lam- 4 ,mmh.ufl:bu. U-gews St Foouia, (HVIL MECH ¢ NICAL AND le NG EN- Py the only life authyrized by her, and wh 0ot bo & **Blood &% d Thunder” story, su 1blished, but ruo FURNACES IN THE WORLD. MADE BY RICHARDSON,BOYNTON & CO CHICAGO, ILLS Embod npi practienl TR o Gost Tows 1o kopis Mor ments. ERING, at the Rensselaer Polytech. | REactiocs faels Wil kive mope heab nic Institute, Troy, N. Y. Tho ol iest engineor- arner 28 $uel s &0 mape g school In aporlia._ Nost torm buging Hep: and wlargor volume of pur ade tiin oy tomber 14th, Th dor 10¢ 1882 contiiaw & i als 3 B s yraduiates far tho nadk 66 years, with | Bold by PIERCEY ‘-”““""“"‘"}“5'{31:{”" tholr positions; also, cours of tudy, require W-dim i expnctt “Mens e il o 4 AVID M. GR RaY I IO IS EUROPEAN HOTEL, The most centrally located hotel i the ey, Rooms 75¢, 81.00, 31.60 and §2.00 por day. Fimst Class Restaurant connected with the MORGAN PARK MILITARY ACADEMY, A Christlsn Family School for Boys Prepares tor Collegs ,Uv-‘h\lmfl Bchool or Busin Bend | hotel \o ©apt, ED, N. KIRK T, '3"{-9:-” o .HURST, - - Prop. Mermoan Pask, 0ook O6.s T,y 107 SR e Cornor Fourth sud Looust Btreets. T 2 BT LOUIS IMO. S meve AMASVAR SV