Omaha Daily Bee Newspaper, April 20, 1882, Page 7

4 s 1JE DAILY BEE: THURS DAY. APRIL 20 [ O 7 COUNCII. BLUEES 0. O CouX & CO. COMMISSION MERCHANTS, City Market, Council Bluffs, Towa, WHOLESALE FLOUR HOUSE, General Agents for the Celchrated Mills of 1. D, Kansas, and Queen Bee Ml Rush & Co., Golden Fagle Flour, Leavenwoit, Sioux Falls, Dakota, ¥ eference, Smith & Cri tenden, Council Blufs, fa H. H. SHAMAIN, WHOLESALE STATIONERY AND AND RETAIL PRINTER'S C0ODS, COUNCIL BLUFF8, IOWA. TITLE ABSTRAGT OFFICE. J. W. s QU IREB & OO Lands and Lots Bought and Sold. MONEY TO LOAN AT LOW RATES. NOTARIES PUBLIC AND COUNCIL BLUFFS - - CONVEYANCERS. 10WA, 156 North Main Street. W1 olesale dealer in SHOE FINDINGS, Ready-fitted uppers, in call skin and kl'p. Oak and a themlock SOLE LEATHER, and all goods appertaining to the shoo trade, Goods sold in the Eas\ . cheap g GO MRS, 'NORRIS' NEW TO MILLINERY STORE FOR STYLISH SPRING MILLINERY. PATTERN BONNETS AND CHILDREN’S HATS A SPECIALTY. 105 South Main Street. - - - - - Council Bluffs Ia. WATEHER WAVES That never require crimping, at Mrs. J, J, Good's Har Store, at full line of switches, etc., at xreatly reduced prices. Also gold, ‘Waves made from Indich’ own hair, any other hair dealer. Also & silver and colored nots elsewhere, All goods warranted as represented. never befere touched by Do not Tail to call before s\ln‘hlllng MRS, J. J. GOOD, 29 Main street, Council Bluffs, Iowa. MASON WISE, LIVERY, FEED & SALE STABLE The largest and best stables in the west. Roadsters, Saddle and draft horses for sale, also afine lot of mules just received which will be closed out cheap. SCOTT ST., NEAR BROADWAT. COUNCIL BLUFFS. IA. HAIR GOODS. WATER WAVES, In 8teck and Manufactur- ed to Order. FTHE WAYS OF WAITERS Facts About the Army of Men and Women Who Work in Hotels and Kestaurants, Tips and Fees--Relative Merits of Male and Female Handlers of Silver and Delf. New York Herall Waves Made From Your Own Hair. TOILET ARTICLES, Nets, Combs, Brushes, Face-pow- ders, Bands, Hair Orna- ments, &e., &e. All Goods Warranted as Represented, and Prices Guaranteed. 337 W. Broadway, 109 8. Main St. MRS. D. A BENEDICT, Council Bluffs; - - - Iow?,_. and T REMOVED without the A b]!' drawing of blood or use of knife. Cures lung diseases, ‘D OTHER Fits, Serctula, Liver Com! AND OTHER ' yjaiit, “Dropsy, Rheuma: Fon pl TUMO RS tim, tovs i Yoo Rheum, Scald Houd, Catarrh, woak, ioflamed and granulated Eyes, ~crofulous Ulcers and Fe- male Diseaso: of all "kinds. Also Kidnoy and Venerial discases. Homorrhoids or Piles cured or money refunded. A'l diseases treated upon the principle of veget- able reform, without the use of mercurial pois- ons or the Knife. Electro Vapor or M-dicated Baths, furnished those who desire thom, Hernia or Rupture radically cured by the use of the Elastic beit Truss and Plaster, which has no superior in the world. and Mercur- CONSULTATION FREE. CALL ON OR ADDRESS Drs. B. Rice and F. C. Miller, COUNCIL BLUFFS, Ta. "~ LIVERY, Feeld and Sale Stables, 8 North First Street, Bou uet's old stand, Council Bluffs, Towa, WILLARD SMITH, Prop. MRES. E. J. HARDING, M. D., Medical Electrician AND GYGNECOLOGIST. Graduate of Electropathic Institution, Phila- delphin, Peans, Office Cor, Broadway & Glenn Ave, COUNCIL BLUFFS, 10WA. The treatment of all discases and poinful fdif- ficulties peculiar o females specialty. UNION BAKEIR Y 517 8. bth Stree. We make the best bread in the city, and em ploy a first-class cake baker, spacially for cake and pastry. Wagons run through all the strects, Orders tolicited. W.D.STILLMAN, Practitioner of Homeopathy, consulting Physicianand Surgeon. Office and residence 615 Willow avenue, Coun- <il Blufls, Io STAR BAKERY. HOWARD & ROBIE, BAKERS AND CONFECTIONERS. 227 5. Main Street. First-class white, grahim, rye and Boston brown bread constantly on hand, A choice jas- rtment of pies, cakes, &c., always on hand and fre<h. DR. A. P. HANCHETT, PHYSICIAN AND SURGEON. Office, No, 14 Pearl Street. Howis, 9 a. m. to 12,,and 2 p,m,, to 6 p, m. Resldence, 120 Bancroft strect. Telephonic connection ' with Central office, ~ FRESH FISH! Game and Poultry, Can alwaysbe foundat B, DANEHY'R, 136 Unper Broadway. JNO.JAY FRAINEY, Justice of the Pea,ce, 314 BROADWAY, Council Bluffs, - - W. B. MAYES, Loans and Real Estate. Proprietor of abstracts of Pottawattamie county. Office corner of Droadway and Main sireots, Council Blufls, Towa. Towa, DR. AMEL'A BURROUCHS, QOEFICH No. 617 First Avenue Hourstrom 10 to 11 8, m,, and 2to 5 p. m, BAREKER'S LIFE ASSCOIATION, DES MOINES, Iowa, Incorporated July 1st, 1579, for the mutual benefit of bank officers and thelr customers, Based on principles of Equiry, ECoNouy AND SE- cuRiTY. A fow oxperienced life insurance soli tors wanted. Address, H, M. Steveus, d solicitor, Office No. 7, Evertt's block, C Blutt, lowa. " Reslucrioefl01 4th avenus. 0x 5§26, S. E. MAXON, AROKE I T BEH O T. il P. 0. Office over savings bank, COUNCIL BLUFFS, - - Iowa. REAL ESTATE. W. C. James, in connection with his law and collection businessbuys and sells real estate. Persons wishing to buy or sell city property call at his office, over Bushnell's book store, Pearl EDWIN J. ABBOTT, Justice of the Peace and Notary Public. 416Broadway, Council Bluffs, Da seds sud morigages drawn sud acknowledge JOHN STEINER, M. D, (Deutscher Arzt.) ROOM 5, EVERETT'S BLOCK, Council Bluffs, Diseases of women and children a spaclalty, P J. MONTGOMERY M. D.. FRree DISPENSARY EVERY SATURDAY, Oftice in Fyerett's block, Pearl trect, Resi] dence 625 Fourth street. Office hours from 9 to 28.m,2to4and 7 to8 p. m., Council )luffs F. C. CLARK, PRACTICAL DENTIST. Peari strect, opposite the postofice, One of the oldest practitloners in Council Bluffs, Satis- istaction gusranteed in all cases. ODELL & DAY, GENERAL FIRE INRURANCE ~~AND— REAT -ESTATE AG'TS. MONEY TO LOAN. _Boa d of Trade bullding,’ Council Bluffs, Ia, JOHN LINDT, ATTORNEY-AT-LAW, Wil practice ln all state -+ E 2 e sud federal courts Waiters. What an army of them ,in metropolis! Enough to compose a pro- cession that would eclipse the great- est show on earth, provided they wore their daily uniforms. Waiters are of various kinds and grades, from those who carry dishes in an eating houses where ten-cent dinners are served to those who *‘put on airs” and in an in dependent, digniied manner patrol the floor of some palatial restaurant or hotel dining-room. We see the French, English, American, Irish, many ‘‘culur'd gem'men,” a_fow Ital- ians and other foreigners. There are male and female waiters, The former largely predominate. Waitering, like nearly every other employment, is overcrowded. Young and middle aged men engage in the business simp! because they are “hard up” and unable to find more satisfactory and lucrative positions. Waiters are of different degrees of ability, Some of them understand their busiress thoroughly and are pro- ficient, while others have scarcely any idea apparently of how to serve an order properly. Some waiters can heap disnes on one arm, balance and carry them away as gently and as easi- ly as an Italian woman guun a basket of fruit, a bundle of wood or a bag of rags on the top of her head, Other ‘a0 good,’ to speak plainly. They will flirt and show favors to such spoonies should be attending to others. I have known them to steal eggs and other! things not on the bill of fare and give them to their favorites. The girls do well enough in private boarding-hous- o8, but sheuld never be employed in a public restaurant or in hotel dining- rooms.” 3 “You may say what you please against them, but give mo the girls for waiters,” said the proprietor of a well-known down-town restaurant. ‘““Why! Because they are neater in their habits and in handling orders, as a general rule, than men. The g don’t wipe their mouths with napkins and then give them to customers, nor do they serve orders with dirty hands.” ““What kind of girls do you prefer for waiters?"” *‘The Irish and English. They are stronger and will do more work than American girls. I've had experience with all kinds, and I find them the beat."” “Do your girls get any perquisites?’” “Ah, yes, some of them; those who are prompt and attentive pick up a good deal of money in the course of a wonth, but I don’t know how much.” as chat nonsense to them w}ulnthoygnd third row is packed solid with rush of the current isstopped. Next, the broader space between the second bags filled with earth, and rammed own till not a drop of water an ooze through. oarth is shovelled and rammed upon the rear, until not only is the third compartment filled, but the bank slopes back fully ten feet beyond the inner row of piles; and not until then is the work declared safo and the crovasse conquered. Tt is now ten days since the Live Oak crevasse broke. It is not over thirty feot wide, and the surface of the river was not more than four feet above the ground level inside of the levee, yet already more than 60,000 feet of lum- ber have been expended, and this morning 26,000 more feet were ordered, while nearly one hundred men have been working at it daily from dawn todark, In the meantime the water has covered not unlr Live g d Fioally, loose DIRECTORY OF LEADING WESTERN HOTEL®. HOTELS, ARLINGTON, BARATOGA HOTEL, PROPRIETORS J. Q. MeINTIRE, . 8. STELLINIUS, TOWN?* Lincoln, Nek. Milford, Neb, MARSH HOUSE, E.MANS, BROWNSVILLE, Neb OOMMEROCIAL HOTEL | JOHN HANNAN, Btromsburg Ne HALL HOUSE, AW, HALL, Loulsville OITY HOTEL, OHENEY & CLARK, Blalr, Neb, COMMERCIAL MOTE ., J. Q. MEAD, Neligh, Neb. GRAND CENTRAL E.SEYMOUR, Nabraska Oity, Neb MISSOURI PACIFIO HQTEL, P. L. THORP, Weeping Water,Ne COMMERCIAL HOUBE A. O. CAARPER, Hardy, Neb, GREENWOOD HOUSE, W. MAYFIELD, Qreenwood, Neb OOMMERCIAL HOUSE, E. 8TOREY. Clarinda, lowa ENO'8 HOTEL, E. L. ENO, Eremont, Neb, EXOHMANGE HOTEL, METROPOLITAN HOTEL, MORGAN HOUSE, FRANK Oak plantations and the rice fields ad- joining, but it is spreading over the corn fields beyond, both up and down the river, carrying destruction where- ever it goes. —|Correspondence of Boa- ton Herald, To Porsons About to Marry. ““T'o persons about to marry,” Douglass *‘Is there not an inclination among your waiters to devote their attention to favorites and thereby neglect other customers?” 4 “‘Yes, 1 must admit that there is. Girls will give a preference for ac- quaintanees first, as a rule, especially if they are young men. You can see that this |a perfectly natural. But I try to prevent favoritism as much as possible. I have to watch some of my girls pretty closely to do it, though. They will hang around and gravitate toward young men, especially if they are acquainted with them.” waiters, in attempting to perform this feat, that seems difficult to an observ- er, would “‘spill” their dishes. There are very few married men in the busi- ness, and those who are generally car- ry honie enough *‘leavings” or scraps to board their families. The ears of an old waiter are peculiarly trained by long experience. It may be impossi- ble to gain his attention at a distance of ten feet by calling him. While the clink of a quarter or even a smaller piece will make him jump from the remotest corner of the room. How wistful some waiters look after they have served large orders and wines. Perhaps they have given their atten- tion to two customers for an hour or more, running to and from the cook- ing room with filled and empty dishes and opening champagne and other wine bottles, Now a waiter who does this expects perquisites. That is nat- ural. ile folds his arms and calmly waits for developments. He is quick to take down overcoats and hats and eager to render all possible assistance. after doing this he watches for a piece of silver. Those on whom he has waited so diligently and attentively leave without feeing him. Look at his face now! What a picture of disappointment! Scenes of thie kind are witnessed every day. Some waiters are luckier than others in getting perqui- sites, They happen to wait on more liberal customers who “‘bait” them at the beginning by quarters or ten-cent pieces, FACTS ABOUT WAITERS, For the purpose of learning some- things about watters, their wages, perquisites, etc.,, a Herald reporter interviewed several well-known res- taurateurs. One of the proprietors of a down-town restaurant said: “‘I em- ploy colored waiters, and have for several years. I find that they un- derstand their business, and besides, they are honest and industrious. Most of the waiters in this city come into the business by accident, simply because they are unable to find other employment. A large proportion of them, therefore, never had any syste- matic training. We pay our waiters $7 a week and board. ‘Besides this they get perquisites, proving they are smart and attentive. We do all we can to prevent them from neglecting any customer because he don't see them, But they will watch for per- quisites, A good many waiters nat- urally expect to receive something, We don’t allow our waiters, as a rule, to pay customer's checks. Waiters often hang around customers until they finish eatihg, and then lay checks which they have held in their hand some time on the table. Frequently & customey will give a blll to a waiter and allow him to pay the check. Oc- casionally waiters take advantage of this opportunity to defraud their em- ployers. How do they doit? This way: For instance, a waiter gets a six- ty-cent check. Before reaching the cashier's desk he may change that for a forty-five cent check, Waiters have been found with checks in their pock- ets for this purpose, But such thiev- ing can’t be practiced long without being discovered, There are very fow if any waiters in the country who re- ceive only their board for services, But in Europe, especially in Paris, T know that waiters depend altogether on perquisites, I was told in Paris that waiters actually paid a bonus for the privilege of working in a firat-class restaurant or hotel. The custom of feeing prevails in European restau- rants to a greater extentthan in Amer- ican ones, I suppose the French and German waiters are considered the best, They are usually well trained. They understand how to take and serve orders and handle the wine bot- tle.” A man who has had considerable ex- perience as a waiter and employed waiters in steamboat restaurants, in expressing his views on the subject, said: “‘I find vhat white boys from Canada make the best steamboat wait- ers, They are good workers and gen- crallyhonest, Many of them want to send money home orappear well when they return to their homes in the win- ter, 8o they are careful of their earn- ings, They are always looking for some better employment and therefore seldom make waiting a life business, As far as waiting on a table is con- cerned no one_is ahead of the colored man, His mild is on his work and he generally knows the actual money value of politeness, The trouble is he won't put up with hard work and sometimes will neglect those who do not ‘fee’ hiin at every meal, MALE AND FEMALE WAITERS, “A goed, attentive man in & steam- boat restaurant will make upward of 75 from fees during the passenger season. Fe waiters are ;mraly ‘““What is the average pay of girl Wwaitera?” “Four or five dollars per week and their board.” A HEAD WAITER'S VIEWS, A head waiter, who has been in the business ten years, said: “Ifind that Irishmen are thebest. Theyare more faithful, in my opinion, than any other class. The French and German also make first-class waiters. In some prominent restaurants and hotels only French waiters are employed.” ‘‘How much salary do waiters gen- erally receive?” “From $6 to $10 per week and board. Of course they get fees be- sides. T expect that some of our wait- ers here receive from $0 to $8 a week in perquisites.” ‘Do you know of any restaurant in the city where waiters depend entirely upon perquisites?”’ “I do not. I hardly thing there is such a place. In Europe waitersdon't got any pay aside from their board. But their fees are large enough to support them. Speaklng of waiters reminds me of a young doctor who for some unknown reason became a waiter. He is employed in a first- class restaurant in this city. There are, no doubt, in New York restau- rants and hotels professional men who having met with reverses, became waiters,” “Do waiters as a rule learn the bus- iness systematically?” “Yes. Many now in first-class res- taurants and hotels learned the busi- ness by degrees. They began at the bottom of the ladder and gradually worked up. You will find wany wait- ers, especially in second-class and cheap restaurants, who never were thoroughly 'trained, and they conse- quently don’t know how to serve an order properly.” ““How long does it take to acquire this knowledge?” “Well, generally about two years. By that time a waiter canserve an or- der as it should be. Only thuse who thoroughly understand waiting are employed in the leading restaurants and hotels.” How often persons have been annoyed by burrs clinging to their dress or cloth- ing, and how seldom haye they, when cleaning them, given it o thought that Burdock oot 1s the most valuable blood cleanser and punfier known, and is sold by eyery drugelst under the nano of Lur- dock Blood Bitters. Price $1.00. 20 dlw The crevasse at Live Oak planta- tion broke through the night before we went down the river, and two days later, on our return, we stopped to examine the manner of closing it. A large supply of material, 3x4 and 4x4 joints, inch boards, bales of hay, and empty bags having beencollected, two men having a reputation for judg- ment, experience and skill are chosen captains with dictatorial powers, These divide the forces into two gangs, one for each side of the break. First, the broken ends of the levee are protected from further denuda- tion by bracings of lumber and cover- ings of tarpaulin, and, when the na- ture of the ground will permit it, a row of stakes is driven outside the levee to prevent driftwood from wash- ing through and hindering the work. Then, starting from points twenty or thirty feet from the break, so0 as to allow for accidents, four rows of piles made from the joists are driven firmly into the soil. ‘I'hese rows do not pro- ject directly across the crevasase, but at an angle of 45° from the inner side of the leves, Between the first and socond row, and between the third and fourth, the distance 1s about three feet, while from the second to the third row is six feet. The piles them- selves are driven three feet apart, and as fast as driven are tirmly braced to- gether by boards spiked on laterally and dingmmllf' B0 a8 to strengthen them as much as possible, while loose boards laid upon these braces serve as platforms on which the men stand while at work. In this manner they feel their way along until the outer ends of the two cribs are within ten feet of each other, when the line is driven straight across and the two are connected together. All this time great care is taken to allow free passage for the water be- tween the stakes, and to disturb the bottom as little as possible; neverthe- less, it often happens that the treach- erous soil gives way and a big section of the crib goes sailing off into the field. In time, however, the circum- Jereold's advico was, “don't.”’ We sup- plement by saying, without laying m & supply of Soring Blossom, which will cure albuminaria and other kidney and bladder complaints, Prico 50 cents, trial bottle 1 vonts, 20 diw No Scarcity of Peaches Probable. Milford (Del.) Chronicle, April 14, At this writing—Thursday after- noon—the situation may be summed up: Enough live buds yet remamning for a full crop of peaches. Our rea- sons for this conclusion are that in no section of the peninsula were the trees in a more exposed condition than about Milford at the time of the freezing. The trecs were in what is commonly known as “full bloom,” and of course in that condition would suffer most. *‘Millions of buds have been killed, thousands yet remain,” Careful examination, made by our- selvos and others, failsto find any twig of last goar'n growth that has not one live bud on it, and most of them have from three to five yet re- maining alive. If these shall continue uninjured and mature fruit, there will be more peaches than the trecs ought to bear. A MULS. A Persistent Animal Which Finally Accomplished its Object. St. Louis Republican, April 17, An amusing episode occurred yes- terday afternoon at the corner of Sev- enteenth and Cass avenue, which af- forded considerable fun for quite a number of bystandcrs who had gath- ered upon the four corners. A gray mule of uncertain age came down the street on a jog-trot, with his long ears flapping lazily to and fro, drawing a dilapidated light business wagon, in which was seated a shabbily-attired old man, who appeared to be a junk dealer. The man was gazing listless- ly ahead, his heavily bearded face displaying just about as much intelli- | gence as that of his mule, and was evi- dently in_that delightfully comforta- ble condition of ‘‘half-asleep and half- awake,” The mule jnugedp along as soberly and quietly as any well-be- haved mule in the world until he reached the locality referred to, when he suddenly remembered that he had left something at home and started | back to get it. He came to a halt and started to turn around to the left, nearly overturning the wagon, when the old man started up, and, giving a vicious jork on the right rein, which must have wrenched the animal’s jaw severely, set his teeth together and yolled: ‘“‘Yer would, would yer? Now you git ahead, doggone yer, an’ don’t let's hear no more er that,” The mule slowly fell into line, but the driver’s language ;had evidently touched his sensitive nature and he refused to move ahead aninch, Then the old man arose, swore in good Eng- lish ail the oaths he could think of and when he had exhausted this stock he began to work them over into Ger- man. The mule endured this without a murmur, but the mournful expres- sion on his countenance and the jerky manner in which he worked his ears showed that his feelings were hurt, but he never stirred, Finally the old man with a fierce: “I'll fix yer, ornery orute,” reached back of the seat and drew out a ‘‘blacksnake” whip. The mule had not moved but he sgemed to have an instinctive idea that radical measures were about to he taken, for he began to work his eyes and flop his ears with marked vigor. The driver arose to his feet and brought the whip down on the obsti- nate animal’s side with a blow that threatened to fracturo his ribs. The mule could submis to abuse and pro- fanity, but a blow was more than he could ‘stand. Suddenly wheeling to the left, he turned the wagon upside down, dumping the coutents together with the driver into thestreet, In- stead of running away as any other mule would have done, he stopped, and turning his head completely, contemplated the ruin he had caused with evident satisfaction, Ihe old man was assisted to his feet, the wag- on was righted, and being uninjured he mounted to the seat, remarking, ““Well, go home, ef yer waneer,” and drove off westward, Given up by Dootors. Is it possible that Mr. Godfrey is up and av work, and cured by so sim- ple a romedy?” ‘I agsure you it is true that he is entirely cured, and with nothing but Hop Bitters; and only ten days ago his doctors gave him up and said he must die!” HWell- ! That is remarkable! I will go this day and get some for my poor George—I know hops are good.”—[Salem Post. FAST TIME! In golug East take the vallation is completed and holds firm, and the process of filling in begins First, the space between the first and second row of stakes is filled with armfuls of loose hay that is carefully matted together and weighted down with bags of earth, Through this the leaks as through s sieve, but the Uhicago & Northwest- wazxx. (] rwa=. “ Tralos leave onnn:w%-' For tull 0 call oo H, Aaub.wlulhn,ulu. ', | Hos now a fine W“m %0-‘:“ bl § fl"é‘i&‘?‘iu l‘:‘n t, mhbly ©. B. HACKNEY, E. L. GRUBB, Ashland, Neb Atkinson, Neb, Guide Rocd, Neb. LOVELL, BUMMIT HOUSE, BWAN & BECKER, Oreston, Ia. JUDKINS HOUSE, JUDKINS & BRO,, Red Oak, In. HOUSTON HOUSE, GEO. CALPH, Exira, la. REYNOLDS HOUSE, ©.M. REYNOLDS, Atlantic, Ia, WALKER HOUSE, D. H, WALKER, Audubon, la. COMMEROIAL HOTEL, 8. BURGESS, Neola, la. CITY HOTEL, DI B, WILLIAMS, Harfan, la, PARK HOUSE, MRS, M. E. CUMMINGS, Corning, la. NEBRASKA HOTEL, J,IL. AVERY, Stanton, MEROHANTS HOTEL J, W. BOULWARE, Burlington Junction, M COMMEROCIAL HOTEL, —_—— Blanchard, la. PARKS HOTEL, F. M. PARK, Shenandoah, la, COMMERO AL HOTEL, HENRY WILLS, Dayld Oity, Neb, BAGNELL MOUSE, OHAS. BAGNELL, Oellege Springs, la. OOMMEROIAL MOUSE, WM, LUTTON, Villisca, la. JUDKINS HOUBE, FRANK WILKINSON, Maivern, BALL HOUSE, M. H, PERRY, Ida Grove, COMMERCIAL HOUSBE, B, F.8TEARNS, Odebolt, la WOODS HOUSE, JOHN EOKERT, Osceola, Neb, DOUGLAS HOUSE, J. 8. DUNHAM, Olarks, Neb. BEDFORD HOUSE J. T. GBEEN, Bedford la. ARLINGTON HOUSE, J. M, BLAOK & 8ON, NORFOLK JUNCTION HOUSE A, T. POTTER, Marysville Mo Norfolk Junction Neb THE JELM MOUNTAIN GOLD STITL.LV BER Elhl' - Capltal 8 :ock, £ Ver Valuo of Sharos, = A Mining and Milling Company. S8TOCK FULLY PAID UP AND NON-ASSESSABLE Mines Located in BRAMEL MINING DISTRIOT. OEEICEIRS: DR, J. 1. THOMAS, Prosident, Cummins, Wyoming. WM. E. TILTON, Vice-Presidont, Cumming, Wyoming E. N. HARWOOD, Secrotary, Cummins, Wyomlng. Ar G. LUNN, Treasurer, Cummins, Wyoming. TRUSTEES: Dr. J. I The . Louls Miller W. 8, Bramel. A. G. Dunn. E.'N. lill"%:i‘.‘ Francls Leavens, Geo. H. Falos. Lewis Zolman, Dr. J. C. Watkine, nof2mebm GEO, W. KENDALL, Authorized Agent for Sale of Stock: Bov ¢47 Owaha. Neb, d Rouie! quickest, an otropolis, CHI wraax, §) 1 frged \Weet for being tho moot_ diroc eateat lino connecting the groat CAGO, and tho EAsvxwy, Nown and BOrH-EABTRRN Links, which torminate thero with KAS#AS Crry, LAVENWORTH, ~ATOMISON Courci, PLuves and OMAHA, the ' COMMEROLA OxxTaRs from which radisto EVERY LINE OF ROAD» shat penetratos tho Coutinent from the Missour River to the Paclfio Slope. The OHICAGO ROCK ISLAND & PA OIFIO RAILWAY only lino from Chicago owning srack n Kanaas, or which, by ita own road, reachos th Ints above namod, No TRANSPRS BY CARRIAOR 0 MissNa connsorions! No huddling In fll vontllatod or unclean card, aa every pusmenger carried in roomy, cloan and ventllated coaches upon Fast Expross Trains DAY Cas of unrivaled magnificence, PULLMAN PALACR BLESPING OARS, and our own world:facious Dixing CARS, upon which meals are sorved of un: T exoollence, at the low rate of Sxvm-y Finn Cunrs mAcH, with amplo $ime for healthtu enjoymont, rough” Cars botweon Chloago, Peoris, il © | waukee and Missour] River Polnts; and cloge con nections st all polnts of intersection with other Wo tisket (do nob foryab this) directy o evory o Wyomin Ciab, 1daho, k:::::." IE 4 o:;.g ‘\.r( u.: n Torritory, Coiorado, Arisons ot Mexioo. “"Asit boral onts rogarding baggace b any other line, and ratos of faro Always asl ow as coinpetifors, who furnish bub s tithe 0 #hie com: lort. 'Dogs and tackle of sportamon free, Tickots, mapa aod foidors ot all princips ofis i b Daiked Statos and On K, R, CABLE, K. 8T. JOHN, Vice Pros't Gen, Tkt and Pase'r Ag Manags ‘hicago Chicago, b Sioux Uity & Pacific A XLELO.A. THHE SIOUX OITY ROUTE Runs & 8olid Traln Through trom Qouncil Blufts tc 5t. Paul Without Ohange Time, Only 17 Hours —IT 1 ACHLP MILES THE SHORTEST ROUTE rRoM OOUNOIL BLUFF8 T0 8T, PAUL, MINNEAPOLIS DULUTH OR BISMARCK snd #l) polnte to MNorthern lows, Minnesose and kota, | Thig lne 18 equippod with the improved ~brake wnd Mille 20, BAFETY AND COMPORT surpassed, Pullman Palace Hloeping Car hrough WITHOUT CHANGE between Kan ity and 8t Paul, via Council Bluffs sud Sloux Oity. Trains Iiuvo Union Pacific Tranafer st Couu- th Shdat the New Union Depob ab 56, Paal a ou got o Through Train. The Bhortest Liue, Tio Buickest Tiaw and & Comfortable Ride i the Through Cars betwsen COUNCIL BLUFFS AND 8T, PAUL. &4 Soe that your Tickets read via the *‘Slous Oity snd Pacific Railroad * 8. WATTLES, J.R. BUCHANAN Buperintondent. ' Gon'l Pass. A, P. E. ROBINSON, Ass't G Missouri W. E. DAVIS, Bouthwestorn Agent, Counci Blufts Lows 3. KALISH, THE STAR TAILOR. 1 Door W, of Oraiokshank TEN HOURS IN ADVANCE OF ANY|OVHER 48 Rowember In tking the Bloux City Route | yoad, vis o CREAT URLINGTON ROUTE- Y‘\)“\_\NGTON 3 Is the old Favorite and PRINOCIFEFALLINE —FOR— CHICAGO, PEORIA, ST. LOUIS, MILWAUKEE. DETROIT, NIAGARA FALLS, NEW YORK,BOSTON, And all Poluts East and South-East. 'THE LINE COMPRISES Noarly 4,000 miles. Solid Smooth Steel Tracks All connections are made in UNION DEPOTS. I hus s Nations! Repntation s belng the Great Through Oar Line, and is univel conceded to bo the FINEST EQUIPPED rond in the world for ll classea ot travel, Try it and you will find traveling o Inxary instéad of & discomfort, "Through Likots via 7his Celebrated Line for sale at all offices In the West. Al information about Ratea of Fare, Bloeping Car Acocmuwodations, Timo Tables, &c., will be choertully glven by dpplyining to T.J. POTTER, 54 Vico-Pros’t & Gen. Manager, Chicago. PERCIVAL LOWELL, Gon. Passencer Agt. Chlcago, W. J. DAVENPORT, n. Agont, Conricll Bluffs. H, P, DUELL, Ticket Agt.lomaba, morn-ed 1y 1880, SHORT LINE. 1880, KANSAS CITY, 3. Joe & Couneil Bluffs AL O A m THR oMLY Direct Line to 8T, LOUIS AND THE EAST From Omaha and the West. All trains leave B. & M. Depot, Omaha: Neb. Mo chiauge of oars botween Omaha and by, Loulty sad bub,one bebween OMATA aud NEW_YORK, A =50 4 Daily PassengerTrains RRACHING ALL bldlpie EASTERN AND WESTERN CIT! This entire line 18 equipped with Pullman'e Jace iopiog Gare, Puiaoh Day Conchs,Millers v Pl::’om'u:lgito:uvlu.mdm rated Wostlughouse Alr- reads VIA nANSAR AT sse, Uk YN S ESONOLL BLURYS RaN T, JO8 o via Bt 9 and 86, Louls, et for sals s all coapon stations in She West, J. F, BARNARD, A'C, DAWES, Gen, g:r,, 88, J Gon, Pass. Mm“lown’.“"flm 3\ 1020 Faroham streeb. W, J, DAVENPORT, Genersl OMAHA NE GIVEN AWAY to an; mmtmoflfln‘lul\nn braneh or sul l-n?llnw pmy,urwlllllbo sent by mll.p-fn:drb any person living at & distance from The Singer Manufacturing Oo., Principal Office, 34 Union Square, NEW |YORK. =