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AGRICULTURAL INTERESTS ASVSE . PRUNING OF FRUIT TREES Dilize the milder days between now and spring in pruning fruit trees, is the sdvice of the county horticultural nt. There are a number of princi- ;’; which should be kept in mind, he says. Remove the dead and diseas- s wood tirst Then take out weaken- »4 and crossing branches and if the tep is still thick, take out a few more branches. The trees should carry as much wood as possible, without hav- ing the branches so thick that the fol- u..e will produce dense shade Shade | alone will kill branches, as is often seen on the lower parts of trees in 2 thick forest, he points out. Trees sheuld be kept at a moderate high in order that the spraying and pick- ing may be more conveniently done.| Apple trees, {f possible, should be kept| down to a ght of not over 18 to| 23 feet. Oftentimes this can be accom- plished by cutting out the highest part he top down to a h growing direction. the vigor Proper pruning of the tres, the size of the fruit, as well as its quality and color. In cut- ting off a hranch the rule should be to make the cut close up to the trunk or parent branch from which it grew. In no case should a stub be left, as this will dry out and decay, giving rise to a hollow trunk. Wounds two{ inches or more in diameter may well be painted to exclude the water and prevent the wood from decaying until nature has been given an opportynity to heal them over. Be careful not to overprune fruit trees, is an important caution concern- ing 2ll pruning work, No branch should be taken out unless there is a real reason for so doing. Overprun- ing tends to promote excessive vege- tative growth, delay the development of fruit buds, and delay attaining| large size and bearing capacity, FEEDING THE FLOCK THE CHEAPEST GRAINS Cofn, wheat, oats and barley are the principal grains fed to poultry; kaffir corn and buckwheat are used also, but are not so generally avail- Skin Clear Firm With Yeast Vitamon ' Concentrated Tablets Easy and Economical to Take—Results Every amazing venience You can YEAST VITAMING TABLET THE NATlONAL DRUG COMPANY NOWiCH The New Year ( wondrous health and beauty-making the vitamines in yust fresh vegetal other raw foods will concentrated yeast—Mastin's VITAMON tab- lets. These s vitamines (A, thousands who apj r-cnbe their economy, con- MON mixes with your food, helps it to dm and provides the health-giving, strength-buil pourishment that your body must have to make firm tissue, strong nervaa rich blood and a keen, activa brain. upset the stomach, but on the contrary, are & great sid in overwmmgwl:hguuon or ch-onio oconstipation. scem to vanish as ¥ by magic, leaving the complexion clear snd glowing with health. B | sure to remember the neme—Mastin's VI-TA- MON. Do not accept imitations or substitutes. druggists. and Flesh Quick. man or woman who has heard of L2 gi)wu of be glad to know of the results being obtained from the highly ply B proper dose of all thres Brand & tnd are now used by and quick results. Mastin's VITA- ey will not cause gns or and skin eruptions get Mastin’s VITAMON Tablets at all Are Positively Guaranteed to Put On Firm Flesh, Clear the Skin and Increase E:ergy When Taken With Every Meal or Money Back NORWICH BULLETIN, WEDNESDAY, JANUARY 11, 1922 able and usually cost more. Corn and wheat are the two best grains and are about equal in value as’ poultry! better than corn, which is inclined to be fattening. Oats and barley, on ac- count of their hulls.and higher fibre content, are not so good as corn or wheat. Rye is not well relished by| fowls and is seldom fed. Wheat screen- | times may be bought to advantage, their value depending entirely upon their quality and condition, but as al rule only sound grains in good condi- tion should be fed to poultry, and moldy grains should never be used. The locally grown grains which poultry will eat freely may generally be used to the best advantage, say poultry specialists bf the United States De- partment of Agriculture. A scratch mixture, consisting of whole ar crack- ed grains made of a combination of | any two or more of those mentioned, can be fed to advantage. It is not ad- visable to feed continuously any sin- gle grain, especially corn, owing to its fattening properties. A mash made of ground grains| mill products and meat scraps should | be fed usually in addition to the! scratch mixture, Cornmeal, bran, wheat middlings, and meat scrap ! form the basis of a good mash, w! hllel corn chop, corn-andcob-meal, ground | oats and low-grade flour also may be added or substituted to advantage. Just as good results can be obtained from ! a simple mash containing three or four ground grains and meat scrap as from ; complicated mash containing | 2 products. | A large number of commercial mix- tures, both of scratch grains and of | ground grains, are prepared for poul- | try feeds, but the value of mted T r of the gr: commercial feed depends upon its com- { d in its preparation. If a poultry raiser does not produce any grain and keeps comparatively small number of fow it is oft better for him to buy commercial mixed feeds. The av erage farmer, however, should feed! grown grains supplemented with | 1 feeds d meat scrap, and the large poultryman usually can mix his| own feeds to best advantage. WINTER CARE OF FARM IMPLEMENTS | the teeth should be supported by blocks ,or boards, so that they will not become ‘embedded in the ground. All accumula- feeds, although wheat can be fed alone \tions of earth and trash should be re- moved. This is especially applicable to wooden-frame harrows. accumulations retain moisture and ac- When the wooden parts have dried out sufficiently they ’should be painted, to prevent season ings or slightly damaged grains some- | checking and splitting. As the harrow works in wet earth and close to the is rapid once celerate decay. ground, deterioration checking ‘has started. If the disk harrow, i{s stored in'a The shed or other floorless building, a heavy grease to prevent rust. The paint, particularly on the wood- en parts, should be renewed frequent- Iy. FIGHT AGAINST FRU A FALL AND WINTER JOB In order to increase the production of fruit it is essential that fruit grow- ers wage a continuous fight on or- wheat, ’chard pests. Some of the most valua- ble control work can be accomplished and winter months. ects are held in check only by spraying during the dormant period of trees, when strong- r washes may be used, than when the insects spend the winter on the tree ip the egg and their de- struction in the course of pruning and other orchard work is practicable and is of much importance in keeping them reduced. Certain fungous and bacteri- diseases, particularly .and apple canker, are best worked up- during the fall Certain destructive trees are in foliage. larva or pupal al on at this time. Practically by done eith great man San Jose rious pests. scale and Other scale insect pests, such as the etc,, are, neglected. | destroyed b; | that must be rememb | the dormant spray r leaft bl present ' o many ple pest. Some structive especially trees wint. should cover every pa: it will ATS AN Haven.—Samuel is possible at the en stage, 0 not be effectiv rmount street. have been a most YIT PESTS Many all of the orchard scale insects can be successfully spraying the trees ai age has dropped. This work may be} in the fall or during the winter when the temperature is above | freezing and in soring before the buds | come out. During these periods a strong solution of lime sulphur is used by a v orchardists in controlling se- many other shell scale, in check by the lime-sulphur wash aiso effective against which is| be mite, n pears, and localities becomes a serious ap- nt lice that are de- apple n the egg stage and are is treatment. One thing young ed in appl that the solutfon of the tree or e. | GRACE CIRCLE, K. D., HAS UAL MEETING Gompers, earthly the | disk gangs should be run upon boards so the disks will not become embed- ed in the ground. Whether housed or not, the implement should be careful- 1y cleaned of all accumuations of soil, and the disks should be greaséd with pear blight controlled the foli- Burlingame; | presi- | merican Federation of La- he eld Oon J1or1e hes ©Gm - SN o | 6arance Sale Begins This [Morning It is the biggest clearance event of the year. It brings to you the opportunity to buy just the things you want and need at prices which are far below the ordinary. you want to pay BE ON HAND TODAY We published the big list of Clearance Specials yesterday. Read it over, and convince yourself of our assertion that it offers more genuine bargains than you have ever seen before. SALE BEGINS THIS MORNING AT 8:30 Every department has its many bargains — and among the hundreds of them which are waiting for you throughout the store, will be found just what you are lookmg for, at the price CHAPLAIN EEENAHAN SPEAEKER ) AT EADIATOR .CO. A rather unusual noon meeting was held under Y. M. C. A. auspices Tues- day at the Richmond Radiator Co. Afier Secrefary Hil announced that the as- sociation would probably conduct a weekly meeting at the plant for several weeks to come, he Introduced Chaplain A Ear] Kernahan, of Boston, who' in a very pleasing andinteresting way: ad- dressed the large number of employes for zbout thirty minutes, and. all present | listened with intense interest . to the helpful message. Among other things the speaker said: Change is written in large -le(tq!l across the face of the universe. We find it where we least expect to find it. Even matter which we expect to change only thruuzh a process of decay is in a state of change and motion. I.am told by| scientists that if you take a bar of steel and a bar of brass and leave them' very close together for a considerable length of time; and ¢! come and analyze them that you will find molecules’ of | steel in the brass and molecules of lhe] brass in the steel. We speak of the ever- iasting mountains; but they -are being constantly smoothed upon ton by the vlay of the elements and tunneled bt-| band. neaih by the genius Change is everywhere. Do we recall our common ways the whole world was at fish streams, the swimmi scramble up the banks, where with stone-bruised feet we limped and - stlll were glad; the we loved to drink, and drink, and and yvet were mever satisfied: the snank- ines where with our relatives rezaled na! with the remark that we never got one 100 ma the dark and its fears, th Sunday, the Monday, the Saturday for] work and washing un; the school da: and the other days. the chores, the pal ing of the cows, the plowing .and the| planting and the cultivating of the corr of man's ggestions of goring. then when stobped the th we plowi sullen snlendor = amid fields to of a cloud burn in conflagration, Th ies 21d humdrums we the hardy makers of our souls. But they have all gone and changed amid the Laze of the fiving past Theorlés are made unsafe because of | change. Tt is not safe to zive an apinin- lon of an have read the morning naners. was In ce we had a law at the basis of our osrtain department of che ¥ eved that law. was a changeless as the laws of the Medes and Persians. 1! had not been awa¥ frcm college long,! sse low When T| ich was| Investization in law had been found to be false. Hence- forth all of our investigation in that de- partment of chemistry wili have to be basad ipon another law, Forms of government ars changing.! There has been a constant change from the patriarchal form of government down to the present remublican form of govern: t—the best form of govera- ment that God ever smiled upon. | We change ourselv I sometimes| changeless. and that person sEres you reject 1.‘1em \o( for a minute. ) It Is hard to define Jesus. Just as Newton, Edison, Marconi. and others are the incarnation ¢ Jesus is | Jesus 1= and the *Jesus does mot change in s teach- ings. T¢ you are able to denths of one of His profou ¥ou may rest assured that that teac Every other -t Becguse of tho everything all work HILDRENS COLDS should not be *‘dosed.” Treat ! them ummuy with— incompleteness VAPORUB scientific nature unlass we | = however, when I was informed that that | wanv of ¥ Ar' of. science, ‘philosaphy, art, szulpturs and literatire change. But Jesus' works do not change. The’léast changeabls of our documents, -the - Constitution United States, has been changed from time to time, but whoever suggested an amendment ‘to a beautitude? He: is"the same in his relation to w tent sinners. Once a company of menm brought a sinful wome nto Jesus and ac- cused her of a- terrible sin; but Jesus stooped His face in the modesty of -a|. Saviour- and wrete the -only words that we have any record of Him. writing; and wrote those in the sand. He asked the !'man without sin to east the first stone at her. He then looked ‘up and seeing that all of'the aceusors had gone said, “Nei- ther do I:condemn you. - Go ‘and sin no fmore - We -need -this changeless- Christ to- day.’ —_— FARM BUREAU PRESIDENT . DPISAPPROVES “FARMING” CALVES ‘Hugh R. Whitman, president of the New London County Farm Bureau, does not_approve of the proposition’ for “ship- ping calves from Connecticut farms to Vermont farms for raising and later res turning them to their owners as devel- uped cattle by -the payment “board and-keep.” Such . a» scheme has been under con- sideration by Commissioner of Domes- i tic Ammals James M. Whittiesey and Dr. J. E. Brigham, ‘of the Vermont state , commission. The suggestion is made that-becausc of a lack of cheap pasture land in this state farmers generally find it necessary ! to slaughter 21l their young calves with- | out making any attempt 1o r them, It is said that many promising calves are thns lost to the farmer who might oth- erwise raise them with considerable pro- fit to himself. Mr. Whitman says that Connecticut 18 far from a leader in raising of well s that if this Were on might be con- bafore Connecticut farm any good uvestock it 2 ary for them to invest in th cughbred bulls and high sgrade cattie d th.s would be more costly than the situation warrants. g of calves 1 e.of the that farmers sell them for are worth as food and that that Connecticut farmers expe: e. re is no profit In ralsing calves.” said ‘Mr. ‘Whitman, “and there will not be until the Connecticut farmers get a ped in crates to Vermont who are to buy them &t market DtltastiThe ¥ Varriontiitarmet will “Hoa s them, so to &peak, until they have reach- 1 the age,at which they are vaiuable for dairying and breedinz purposas. are then to be re-sold to the Connectic farmer at a price commensurate with their value as develoed cattle. In his letter, Dr. that “the. situation in ticularly favorable to the scheme. mont has proressed to it wil be possble to nlace onl yon such farms as h: is that the Conmesticu ony 3 fixed rate of bracl ~ the sofourn however, 1t in serious In eases where the Connectisut er was. not satisfad wit on of the animal unon its thinks, CENTRAL BAPTIST BENEVOLENT TNION ELECTS OFFICEES, The Eenevolent Un. of the Central church held its annual ay afternoon .in Bushnel] an attendance of 43. opened at 4 o'clock with Mrs, Frank Mitchell, pre: annual reports of treasurer were = c'm(ed, as read. The officers were re- elected for another year as follows: of thel” of their| nfection to| west the con- | w IN THE WORLD FAMOUS FOR QUALITY MADE IN NEW. ENGLZAD'S LARGEST CIGAR FACTORY R:G.SULLIVAN ESTATE SOLE OWNERS AND MFGRS, FACTORY - MANCHESTER.H.H. FOR ART STUDENTS’' MEETINC The art association and its guests hac a most unusual treat on Monday eve ning in the exhibition of the work the International Society of Pr N emvraces ine Woi in eiching, wood en aqua unts, The collection, numbering one hundred prints was hung on the four sides of the main hall Luring the evening Ozias Dodge, whe is a member of the scclety, us to the most subtle effects in color. teresting and so bea f the art of t a higl t has been b e to spcak of of Grace Circle,| tll my wife ¥ she will wait long .enouzh | ! percentage “of the §ace’s #air | Gearge Burr of Colorado e held Monday ev.| that I will become good .looking. She | roduct “is shinned to atates |y E % i 1 vait chil ns tha ¢ Mrs. W B Hig.| MU have to wait a long while. Our S i The reporis| llomes chan & L 3 | wark rious officers showed the past ch ::n e, t-:‘H \tkonn sl = successful one, instinct of the hu- naus- el the ensuing | Man soul is to reach un and get y . could he Dut to ne better | " walll twio~in ioolar o thing that does: no¢ charey use than z;- feeding of vounz calves.|and one in o o ! ably a persenality. There untfl st time as thew are-abls t | The newest <lor Austin . Perkins; viee| T or the same | from wooden blo interesting exam President, Mrs. Frank L. Mitchell;| vice Mrs., Lucius Brown;|th treasurer, Mre was a social hour. Many of bers brought basket lunches with Over 17 Million Jars Used Yearly toothsome flavor of ripe whezt. Learn to use Whole Wheat Flour makes homemade bread more nourishing more digestible and far more DELICIOUS Wheatsworth Whole Wheat Flour saves af the noar- ishing goodness of the grain—all the Mineral Salts, ° Vitamines, Bran—all the wonderful, notsweet, s Whole wheat flour and you will never and remained at the chapel for the rei lous service in the evening. RecipesinEveryBag Ground Fresh Daily dapents almost amount of co-operat mission stayy we exvect to have him with on the 13th at which time In the “exte program Among the subjacts to He dlscuesed are Ts the salmon provagation !n Conneeti- cut a faflure? How can ‘warden service be made more effect! Eastern Connecticut is represented by clubs from Norwich. Mvstle, New Lon. don, Jewett City and Willimantic. Rob- ert B. Chappell Is nresi Willlam P. Jordan of Willimant's chairman of the executive committes. It is hoped by the officers that a gool sized delegation attend from Norwich. MANY GIFTS WERE MADE TO ROCK NOOK HOMI The committee of the Rock Nook Chil- dren’s Home gratefully acknowledges Eifts of food, fruit, candy, toys, etc., re- celved the last (h."ee months from the following persons: Mrs. Wallace S. Al lis, F. N. Pwaw L. J. Brueite, Mrs. F. A. Byrnes, Miss Minnye Cadden, Mra Albert Chase, Mrs Ozias Dodge, Mrs Edward Fuller, Mre, Wm. Hopkins, Mrs J. D. Hall, Mrs. Oliver L. Johnson, Mrs Allen Latham, Mrs. Lynn, Mrs.. W. T. Olcott, Miss Mary Osgood, Mrs. Howard Peckiham, Mrs. E. Perkins, §. F. Peter. son, Master John Porteous, Miss Mary Porteous, Mrs. Fran® H. Puillen, John Sherman, Mrs. C. D. White, Mrs, Daw- ley and Mrs. Whiting of Colchester, ané in memory of Mary Norton Fuller: alse from the American Legion, Christ church, Community Workers of Greene- ville, Connecticut Council of Catholic Women, Hehrew Ladles’ . Auxiliary. Methodist Episcopal C. E. Society of Bean Hill, Needlework Gulld of America, Ladies Guild of the TUnited Church. Discounts were made on bills in 1921 by John & George H. Bliss Co., Eruette & Lueas, L. W. Carroll & Son, Edwara Chappell Co., John H. Ford, X. 5. Q). bert & Sons Porteous & Mitchell Co. Jossph Sehwenk, J. H. Sherman, R F Smith Thomas Smita J. W. Sterry, Ui ley & Jones, 1. C. Worth Co. During the year The Bullet!n Reccrd have been sent regularly and Drs. R. R. Agnew and A. have kindly given their services. Suffield.—)rs. Clarence F. R. Jemne, of Hartford, and Mrs. James P. Spencer of Suffield. are reristered at the Green- brier, at White Sulphur Springs, fer indefinite stay. - . ane C. Freemar _