Norwich Bulletin Newspaper, October 21, 1921, Page 9

Never say “Aspirin”-without saying “Bayer.” WARNING! Unless you see name “Bayer” on tablets, you are not getting - genuine Aspirin prescribed by _physicians over 21 years and proved safe by milions for Colds Toothache Earache Headache Neuralgia Lumbago Rheumatism Neuritis 5 Pain, Pain Accept only “Bayer” package which contains proper directions. Handy tin boxes of 12 tablets—Bottles of 24 and 100—AIll druegists. ;Aspirin s the frade mark ef Baver Manufacturs of Manonceticacidester of s;:g Tieacid BABEL How like we humans are to That build their structures on the wayside trail; Careless that passing traffic’s sure advance Will make their strongest little ants, e s ————— work of none avail; That some dread foot, acgoss their boundaries placed, Will, in a moment, lay th dwelling waste. So do we humans rear our paltry schemes, Our fads and passions, close heside the way; So do we all translate our fevered dreams Into vain action, ’gainst that certain day When, on the quiet smugnes: s of our path, Sets the great foot of Nemesis in wrath. So do we build, and, building, leave unwrought Just that one thing that would cement the whole; So do we.aim at Life’s solution, fraught With crude ambitions; aiming, miss the goal; For, in the fairest plans we humans trace, Truth, the Great Architect, hath had no place ! —ROBERT DORMAN. l HUMOR OF THE DAY “It there any reason why the farm- ers should not appear in Jdress coats and patent leather shoes.” “I ¢'pose not,” replied Farmer Corn- tassel. “Maybe it's what he'll tLe brought to. Dre coats and patent leathers ic about all some of the ru ticators leave behina to appi buard hill."—Washington peace e “No.” said Mr. Twobble, “and it's a lucky g for the taxpayers of country that tnere isn’t.” “Why Henry?' 'he chances are all the European pations would get together and ask the United States.to suppert it, and Congress probably would pass a million Only Powerful - Medicine Will End RHEUMATISM It matters not whether you have had agonizing pains from rheumas for 20 years or distressing twitchings for 20 weeks, Rheuma is strong enough and mighty gnd, powerful enough to drive rheumatic poisons from your body and abolish all misery or money back. Lee & Osgood Co. and all druggists sell Rhemma on a no-cure-no-pay basis. A large bottle is inexpensive, and after you take the small dose as directed once a day for twe days you ehould know that at last you have ob- tained a remedy that will conquer rheumatism. For over ten years throughout Amer- jea Rheuma has been prescribed by oroad-minded physicians and has re- leaged thousands from agony, pain and despair. Brooklyn Eagle. “When you notice the number of people who have automobiles, aren't you amazed?” “I am indeed. How true the old say- ing that one-half the world doesn’t | know how the other half flives.—Ex- change. “Here's a gent writes our mail or- der house for a wife.” “Can we fill that order?” “I think so. One of our young lady clerks has started a coy correspond- lence with him."—Louisville Courier- | Journal. | ™ po | board s “Not fully,” .replied Senator Sorg- { hum. “But its' conclusions are often as reliable as those reached b | longed debates and its processes are | not nearly so vociferous.”—Washington | Star. ou believe in what the ouija o7 5 Teacher—What are we studying to- | day 2" Student—“Infernal combustion em- tgin —Science and Invention. | Husband (angrily)—“What! ne sup- | per ready? This is the limit! I'm go- | ing to a restaurant.” Wife—"“Wait just five minutos.” Husband—“Will it be ready then?” Wife—"“No, but then I'll go with you. | —Houston Post. “What is your boy Josh doing in town 2 - “Far as I know,” replie | Corntassel, “he's doing nothi | wastin' money, | “How is he wasting it?” | “Buying 2-cent stamps to writs home | for extra allowanca.—Washington | Star. | 1 KALEIDOSCOPE | _Redemption Rock is in the town of ‘Princeton. Mass, near Mt. Wachusett, It derives its name from a treaty made ! on its surface with a tribe of Indians | May 2, 1676, for the ransom of Mrs Mary Robinson, of Lancaster, a cap- tive of the Indians. The treaty wus| except ‘There’s - satisfying -comdort and cheer in a ‘breakfast cup ofPostam, .and there’s no. disturb- element to-irritate-merves or digestion and leave mental energy-lagging done. ‘Thousands of former coffee users have found that: Postum.meets every:demand'for a delicious table‘beverage, and brings:steadier nerves, clearer mind—better health. As many cups‘as you like-with any meal — mo after-regrets. Postum comes in two forms: Instant Postum (in tins) made instantly insthe cup.by-the addition of bailing water. packages. Postum prefer to-make This)isythe start of while-the meal is being prepared) made by boiling for 20 minutes. IR dollar appropriation for bird seed.”—| Farmer| (Written Specially For The Bpiletin.) “There's reason in all things.” mon, eéspecially on the lips of us ok farmers. And some. of us, mome's the pity, use it in an extremely unreasonable way. This is more than’usually re- grettable for the saying is & true ome. With the change of a single preposition it is really the basis for all knowledge and the moving spring in all search for knowledge. “There’s a reason for all things.” Put it that way. Nobody will deny it. Nobody will even question it. Bvery- body will agree with it. Even Neighbor Waterhouse, who Is about the stiffest- backed old Bourben I ever met in his dislike of all “nev.-fangled notiens,” ac- cepts it as a matter of course. Neighbor Waterhouse wants mnothing to do with any “book ideas” abeut fer- tilization. He believes in farm manure, puts it on thick, plows it under deep, and gets pretty good crops on the few acres he is able to cover With enough manure. The only trouble he finds is that he can’t get enough on his own farm nor buy enough from outs.de. But he gets red in the face and almost abusive in the mouth if you try to suggest any- thing in the way of substitutes to him. He was groaning to himself over the “misery”, in his old back, one afternoon, after ,a ‘half day spent in yanking up rotten corn-statks out of his bix manure pile. He was lame, he was dirty, he was sore, he was tired and he was in a bad temper. But T couldn’t resist the tempta- tion to say to him: “What do you do it for' “What do I do it for?” he smorted. hink I wuz d>in’ it for fun?" I said.” “Seems to me T'v heard vou state, several times, tha there’s reason in all things, haven't 17 “Probably you hev,” he answered. “T've said it a good many times in the last seventy-two years.” “Then,” I went on, “what's the reason in your manure that makes the corn grow?” And that’s the way the row began, as McGinty once testified in a case concerning a disagreement with her back-yard, neighhor. Yet I dom’t see why he should have into the air over so simple a I take it for sranted that you you Who read this and wonder what on earth I'm driving at; this time. You may have your ogn ideas, and you may hold ’em pretty close to your vest but you are, af heart, s‘ncerely anxious to know the Teason. Probably, also, nineteen-twentieths of you do know the reason. But, in my rather long assocla- tion with working farmers, I have found too many who don’t know; who don't much care; and Who think the attempt to find out savors too much of “theory” for practical farmers to engage in. Will vou who are not, necessarily, of this class, bear with me while I try, once more, to discuss, very simoly and practically, the reason which i¥ in manure? I think yowll see, before we get through, what I'm after. So far as the chemists have thus far been able to find out, there are about seventy elements in the materfal world. made on behalf of the whites by John Hoar, of Concord. The rock has a large flat surface, on which about twenty- five persons can stand—Boston Globe. Native fishermen of -the Aleutian ds deciare that ree-nily they have seen specimens of the Arctic sea cow, which was believed to have been ex- tinct for forty years. ' Karl Hagensick, who was “Moltke of menagecia owncrs.” jerson to traia ge rals of diffcren: spe- cies to pecfriia to gether. The star of the feminine athletes of France is Mlle. Brevard, of the Feni- ma Sports, Paris. She is only eighteen years of age, but #fiready holds all the long distance records of France. For the low class seed pearls there is a constant demand among oriental physicians and apothecaries, who grind them into a powder and administer it to patients as a cure for many ills. Korean women are taking up busi- ness lines and have incorporated a company with $200,000 capital to in- #roduce and popularize household con- veniences now obtainable in that coun- try. ‘The Chyrch of the Hely Ghoest at Heidelberg is said to be,the only one in the weorld in which both Protes- tant and Roman Catholic services are held at the same time. A thin parti tion in the centre separates the iwo congregations. Miss Mary Sampson nas taught school in Boone county forty-eight vears, and had the unique experience last year at Rocheport of teaching the grandch¥’d of a man and woman called she had taught when they were chil- dren—Missouri State Journal. A useful jnvention is the line-carrying buoy. Its inventor sought to devise some means of getting a line from ghip to shore, and the line-carrying buoy was the result. When released from the ship, if the wind is in the right direction, it blows steadily toward the shore, the line unwinding behind it as it gods, until finally the buoy is dragged out of the surf with the line intact. In addition to its use in this manner, it is available for all the regular purposes of the ordinary buoy. During one of the British expeditions to the antarctic regions, more than 60 obervation were made of the aurora australis, the southern counterpart of our northern light, The appearance of the light resembled that presented in the arctic region. But the maximum freguency did not occur during the months of the long polar night, and the phenomenon was most intense at the time of the equinoxes, when the sun is perpendicular over the equator, and daylight is simultaneous at both the north and the south pole. Years ago wind power was commerci- ally popular. It simply had to be, since there were few other sources of power. Today We get most of our power from coal and a great amount from water. Palestine is not favored with either coal or water power, and Dr. L. M. Mayer- sohn is now studying the problem of wind power to determine whether it would be possible to run the industries of Palestine with wind motors. He has collected interesting data on wind mo- tors in Europe. Examination of 477 in- stallations was made. Eighty-seven per cent of these worked satisfactorily for periods up to 1,800 years. Wind-power installations are ncw made in Denmark for the gemeration of electric power in small communities. THE REASON WHICH 1S IN MANURE That is a phrase which is rather eom- {to anything ‘elre. An “element” is a eubstance which, by no known means, can be decomposed in- Salt, for example, Is Mot an “element,” for it can be separat- ed into two distinct things, the metal so- dium, and the gas chlorine. But neither Sodium nor chlerine can be further sep- arated. They, therefore, are elements. Well, there ate some seventy of these elements that chemists know and handle. Out of various combinations of everything we know is made, from ele- phants to angle-worms, from automebiles to cobblestones, from cabbages to kings. Such things as corn and clover and ao- tatoes and wheat and grass and trees and weeds are, of course, included. Every crop the farmer raises is com- posed of some of these elements, in widely varying combinations and propor- tions. So far as known, about a dozen or fifteen are chiefly responsible for the making of plants. They inelude nitrogen, Dphosphorus, potash, lime, magnesium, so- dium, iron, sulphur, and several others. These elements are all either in the soil or the air or the water. The plant— which eats with its roots and breathes with jts leaves, very much as we eat with our mouths and breathe with our lungs—takes the different elements it re- quires, as it can find them, and grows either luxuriantly or feebly, acsording to the amount and oharacter of the ele- ments available to it. If it finds all it needs, in the proportions it calls for, and within easy reach, the plant, wheth- er-corn or pussley, grows healthfully. I it is stinted in any ome of the ele- ments it wants it grows weakly or re- fuses to grow at all. Now, all the dozen or fifteen elements to make my corn grow, of course. | needful for plant-growth exist in vary- ing proportions in average soils, along with more or less of the fifty others which are not specially useful to plants. And every crop of grains or vegetables draws on this stock. When vou dig a3i sell a hundred bushels of potatoes, you sell, in them, a certain number of pounds of nitrogen and phosyphorus and potash and lime and sodium and magnesium, etc., which they've taken out of your soil to make that hundred bushels of potatoes. One doesn't need to be a scientific gent to see that this thing can't be kept up fordver. As, vear after year, the crop- making foed in the soil is used by your grains and grasses and vegetables, the total amount is, of course, diminished. There ig never quite as. much, every fall, as there was in the spring. The less there is for the trops to grow with, the less they'll grow. You know that from experience. You don't need any chemist to tell you what you can see with your own eyes. It makes no difference to you how he puts it; you simply say: “The Soil's worn out.” Wherzin you're dead right. Worn out soil js worth no more than a worn out tea kettle. So, to prevent it's wearing out, to keep it supphed with the food the crops want, to make it con- tinue to produce, you put on.manare. You've found, by experience, that a lib- eral application of farm manure will help amazingly. Crops which aren’t worth har- vesting on unmanured land, turn out much better on manured fields. Why? Well, you say yourself; “There’s a reason for all things.” There's a rea- son why the mavure makes your crops better. It is simply that in the manure you put back on (o your worn out soil some of the elements which constant cropping has withdrawn from its natural contents. For the manure contains—in fact, is largely made up of—those very dozén or fifteen elements which the crops must have if they are going te grow. Your manuring stunt is nothing but a return to the soil of some portions of the element plant-food which previous crops have stolen from it. Don’t think anybody is going to make fun of you or criticize you for using manure. Take it all around, it's a mighty good ecrop-producer. Every farmer should save it as a miser saves pennies, and should usn it as generously as a sperdthrift scaiters dollars. Blessed is Ithat they've put back into their soil at| these | tdozen or fifteen plant-food elements are ‘Probabl a great deal about nitrogen amd phos- ‘Phorug and potash. But, by dint Later, they discovered that, in many cases, the addition of petash alse wag an advantage. . When farm manures ram short, they eould see good effects from the use of nitrate of soda, whieh is an im- pure form of mitrogen. About ali the scientific peeple have done, so far, is to find and explain the reason for results, such as these which the working farmer had already diseovered. Now, nine farmers out of tem know least for of the necessary elements of plant-food, viz: Nitrozen, phasphorus, potash and lime. And put them back in a form .which the plants will ae- cept and use. Otherwise, it's Geod-bye farmer, Good-bye farm! The rest of the used more gparingly and are, ordinarily, plentiful enough to need no immediate renewing. Right there is where Mr. Farmer comes : up againdt it with a bump. He hasn't manure enough te fill ‘he erder. He can't buy enouzh of the“nitrozen and the phosphorus and the potash and the lime to make up the defieit in his dirt, for the simple reason that they cost more to buy than the crops they will raise sell for. Especially the nitrogen and the petash. It is exactly at this peint that the “new agriculture” steps around the stump and offers its help. the four elements most needed, ni- trogen and potash are the deavest. If Mr. Farmer can train a few hundred mil- lion bacteria to take for his crops ample ratiors of nitrogen out of the air which’ is four-fifths pure nitregen, and equally ample rations of potash out of the soil which normally centaing any- where from fifteen to thirty-five tons of pure patash—enongh to last for & thous- and years of steady orepping. IF he can do this and save his nitregen-potash money, shouldn’t he do it? For one, I don’t see any reason why not. \All that seems neeessary is to shew him that it can be dome and teach him how to do it. The rest is up to him. There; I've talked enough for today. But don’t exult prematurely; There more to come! THE FARMER. BOLTON The largest social event in Beiten for years was the wedding of Miss Anita Richardson Baker and William Richard Tinker of South Manchester at the hand- some country home of Miss Baker's par- ents, Mr. and Mrs. Louis H. Levey Sat- urday at 13 o'clock. Rev. Frank K. Ab- bott, pastor> of the local ehmrch, per- formed the ceremony, the Episcopal ser- vice being used. Miss Baker wore gray beaded chiffon and carried a bouguet of old fashioned flowers tied with chiffen and lace. There were no attendants. Following the ceremony, breakfast was served, During the ceremeny a weman harpist provided music. Guests present were the bride’s paremts, Mr. and Mrs. Louis H. Levey of Indianapelis, her sis- ter, Mrs. William Townsend of Chieago, her brothers, George D. Baker and Wright R. Baker, and Mrs. W. R. Baker of Ossining. N. Y. the groom’s parents, Dr. and Mrs. W. R. Tinker. and his sister, Miss Marion Tinker of South Manchester, Mrs. Mary D. Maine of Ipswich, Mass., Mr, and Frothingham, Beston, Mr. and Mrs. Frank Abbie, Enfield, Miss Adelaide E. Sperry, Rockville, Mrs. Franees E. Rug- gles, Charles E. Carpenter, Bolten, Miss Dorothy Criswell, Fosoria, O,. Miss Julia .Brink, Indianapolis, Mae Stubbs, Seuth Carolina, John MeChord, Kentucky, John Kern, Virginia. The house was decorat- ed with foliage and old fashioned flowers. Mr. and Mrs. Tinker lev> by automobile for a hunting trip in Maine. The bride’s gifts were numerons and beautiful. From 3 until § o'clock Mr. and Mss. Louis H. Levey were at heme informally to all, an invitation having been extended to the community. The time was made most enjoyable for the larze number presenmt. Delicious refreshments were served. It was learned wita much pleasure that Mr. and Mrs. Tinker are to reside in town. Mrs. Tinker has always been very gener- ous with her services and in her gifts for the benefit and pleasure of these about her. She has traveled much in this coun- Mrs. Miflin ¢ Hew YemVu 0 - Tablets Give You To at ance put some firm, healthy, “stay-there” flesh on your ‘and nerve force and clear skin and complexion, simply try two o s Fovet VITAMON Tablets with-sach svea 404 -w i If You Want That Firm Flesh “Pep” and Stam- ina Which Make Winning Warriors of the Gridiron —Just Try Teking Two of Mastin’s VITAMON Tablets With Every Meal for a Short Time and Watch the Truly Amazing your must have to make firm tissue, strong nerves, rich blood, clear skin and 2 keen, active brain. They will not upset the stomach or eause‘that blosted feeling, but, on the i health-giving. trength-building mmatw that eontrary, are a great aid in evercoming indigestion or chronic esnstipation. _ If you are thin, sunken cheeked, hollow chested. weight you will find this simple test well worth try measure yourself. Then weigh VITAMON Mastin's VIT. way di So measure yoursell MON T entire Next take Mastin's VITAMON— blets are easy and economi: ul—they will not upset the stomach and they also keep indefinitely. _remarkable are the benefits from. the rundown and u?d; rst weigh yoursel! wo tablets wid‘\ each meal. trying: f again each week and continue taking Mastin's arly until you are satisfied ur with your gain in weight and energy. 4o take—they are in no ese highly concentrated tablets that on is absolutely guargateed or the small smoust vou py for the Be sure -to_remember the name—Mastin's try and Europe. Mr. Tinker is conduct- ing a successful business in South Man- chester. Charles E. Carpenter has returned te South Manchester for the winter. Mrs. Ella Massey of Windsor Locks is a guest at Charles N. Loomis'. Mrs. Henry Fryer of Rockville is vis- iting her mother, Mrs. E. Jane Finley. Mr. and Mrs. Roy T, Carpenter of ‘Westfield, Mass., spent Sunday with Mr. and Mrs. Frank L. Loomis. Last Friday evening was brothers’ night in Bolton grange; the brothers fill- ed the chairs. The program provided was as follows: nest Strong; paper, Electricity on the Farm, Henry Massey; son, by four Lee brothers, Charles, Myron,. Albert and Russell Lee; solo, Myron Lee; recitation and eneore, Frederick D. Finley; recita~ tion, James Wesson Phelps:j paper, by Maxwell Hutchinson, What Part of Bol- ton is Under Cultivation. The brothers served coffee and doughmuts. F, J. Mathein of Johnson City, N. Y, is visiting a* his home in town. Miss Anna Hebepstreit of East Hart- ford was a regent Bolton visitor. Local pupils atiending South Manches- ter high school are Misses Alice Ponti- eelli, Rosalie Clement and Ruth Jones; also Harold Fish, Everett Fish, George Remer, Gilbert Wittman and Henry Mas- sey. At the home of Mr. and Mrs, F. Jeseph Mathein Monday afternoon at 2 o'clock their daughter, Josenhine Mathein, and Gusetavus Muller of Hartford were united in marriage by Rev. Frank K. Abbott. The room was decorated with green and autumn foliage, the bridal pair steod in front of a eolid bank of the beautiful fo- liage. They were attended by Miss Helen Mathein, sister of the bride, and Charles A. Lee. The bride wore white tin trimmed with lace, a veil and orange blessoms, and carried white roses and lities of the valley. The bridesmaid wore'! pink crepe de chine and carried vink roses. There were 30 guests present. Mrs. Muller peceived many useful nad beautiful gifts. She will be missed in town, being popular among the young Solo and encore by Er-; people. Mr. and Mrs. Muller are to live in Farmington. - WILSONVILLE The funeral of Lawrence Kenyon, who died Friday night was, held Monday morming at St. Louis church, Webster. Burial was in Calvary cemetery, Web- ster. The bearers were relatives. He leaves his widow, two sons and twg grandchiidren. Mrs. Ida Childs spent Wednesday in Fabyan, with Mrs. Herman Barnes. Emi! Hawkins, of Webster, was at Mrs. Childs' Monday. Mrs. James Weich hes returned from Worcester, where she has been for treat- ment. Miss Mary Theroux of Pawtucket was with her mother for a few days the.past week. e ‘Winsted.—Ways and means of securing a reductien in fire insurance mtes will be discussed at the Winsted Chsamber of Commerce dinner in the Hotel Winches- ter tonight (Tharsday). S L S | Catarrhal Deafness May Be Overcome If you have catarrbal deafness or are even just a little bard of hearing or have head noises, g0 to your druggist 'and get 1 ounce of Parmint (doule strength) and add to it % pint of hot water and a little gramulated sugar. Take one tabiespoonful four times a day. This will; often bring quick relief from the /distressing head noises. Clogged /nostrils should _open, breath'mg become easy and the mucus stop dropping into the threat. It is easy to prepare, costs little ‘and is pleasant to take. Am one losing hearing or who has ea- tarriml deafness or head nolses should give this preseription a teial. ‘Without the-treacherous help - of.cathartics” without the treacherous help of cathar- tics makes a ‘booster’ of his patient.” ‘This quotation from a doctor’s essay on con- stipation carries a message of great significance to -thousands of men and women. It is now recognized that cathartics never re- move the causes of constipetion. Indeed, one ~ physician states that the indiscriminate use of cathartics is probably one of the most frequent causes of Mpam} Fot many?yem‘th«e has Been pressing need for some simple food that would help restore normal conditions. And now scientists have dis- covered it in the familiar little cake of Fleisch- mann’s Yeast. - ' First came the mann’s Yeast in itseif is a wonderful food, rich in the mysterious. water-soluble i it was found that Fleischmann’s Yeast builds up mdwmtm- vitamine. Then . 4 simple food which grddtqqll)}%rzblaca laxatives E who can’ control Vchnonicv"cunstipetion In addition, because of its freshness (you get it fresh daily) Fleischmann’s Yeast helps the intes- tines in their elimination of waste matter. Fleische mann’s Yeast was tested for this purpose in lead- ing medical institutions. . Chronic cases of con- stipation, some even of»yeaxs"duration. responded. - e . S Fleischmann’s Yeast is by its very nature better suited-to the stomach and intestines than the ordinary laxatives, and being a food it caraot form a habit. R S f Eat 2 to 3 cakes of Fleischmann’s Yesst a day. Have it the . A flnflhquwmmqh- valuable food for cerrecting run-down condition, constipation, ‘were all made with Fleischmenn’s Yeast. Beware of uatested yeast-vitamine ions that contsin drugs or other mix» preperations ~ tures. Fleischmann's Yeast (fresh) is a pure food, rich in vitae' mine, in which it measures * " laboratories and hespitals. up to the high standards set by . wi the yellow label is the only form in which Fisischmann's Yeast for Health is eold. |