Norwich Bulletin Newspaper, July 9, 1921, Page 8

P § == THE SOCIAL COENER POETRY, Ginger ‘Cake. Jrve sust been down and frisked the cabinet )Yw | some of Molly's ginger cake. \Sh"n r::d the riot act to the two kids pineapple primarily to soften the hard ‘when she |Finds 1t is gone, and she will turn to |ter canmot be used for syrup). {And say, “I guess you'll have to take a [one-half inch of the far-top adjust the ‘Iv's tir:n ?hue children grew to under-|to hot water), put on sterilized glass stand f'hat they must ask for things, not ge |jars into your wash-boller canner (filled L and take— J1 had a use for that there ginger cake. \And T will tell her, “Molly, I'm too strong punish little foks r me to'go for them; I get too mad t someone's swiped that cake, they were bad "SOCIAL FORTUNE NEVER HELPS THE ONE WHOSE _ COURAGE FALLS. , - Ty pcause it containg objectionable aclds that must. t would be Wrong |and Invert to tesf and |they may crack. was blanched, in making this syrup, as it conta; much of the pineapple flayor. (The bl g water of all other fx'uih; except the pineapple canont be used be- | be discarded; but we blanch the fibre, o there is no reason why this wa- After pouring in the syrup to within rubber rings (which have been-dipped in- tops, and “partially seal”: then put your with boiling water which: will come twa inches over the jar-tops) and sterllize for 30 minutes. Remove from canner, completely seal, t for leaks. Take care that no draughts strike the hot jars, or K In filling hem. let them stand on @ cloth wrung out of very hot We do it, and, of course, they should be | water. taught, "You punish them—when you have found | marmalade, and you will find it an un- ‘which one, Cherries and pineapples make a fine usual and delicious preserve. Stone any lAnd I will stand right by and see it |kind of cherries, sweet or sour, and to done.” one pound of them, measuring after ston- And then she’ll say: to me T've been as gentle with you as I could I'm lmn’: to give you until I count tem, |finely chopped fruits together in the pre- And after that T won't ask you again; |serving kettle and add onme Il get a switch and T'll tan someone |granuiated sugar. good! I hope tha And then she will count ten—and she will take A breath and say, “Who et that ginger cake?” Ana TN say, “Honey, do you mean to swat Whe one that swiped that cake, or do you not?" Apd she will say, “I do, T vow to you PRat one will get licked worst he ever knew ! Amd then VIl say, “L'guess I'll have to 3 tak Mat lickin', honey, for I ewiped the cake ; Yen make it so dinged good it alm't no erime?!™ And she will timer” sy, “T knew it all the —Judd Mortimer Lewis. —Sent in by Mary J. In Areadie Hew swh. the days fled, one by one, In Arcadie, in Arcadie! A8d4 when we thought them just begun, (Those happy days!) the last was gone, And we po more might linger on In Arcadie Mair days, descending from ‘he blue On Arcadie, on Arcadie! #ome queens. and crowned with diamond dew, By gleaming robes of sunlight gold 'wrapt, in many a wind-swayed fold, In Arcadie, 484 gome were Quakers clad in gray In Arcadie, in Arcadie; | ABd passed serenely on their way, i ent, as pondering some sweet thought, | m Goethe or from Homer brought, | \ In Areadie, Beme days were angels, white and tall, In Arcadie, in Arcadie, Who led us to confessionai, TRere bade us of our sins repent And softly blessed us ere we went, In Areadi TR And oreads some, lithe-limbed and strong In Arcadie, in Arcadie— Whth laughing ey forever young; Our guides were they to mount and glen, Oreen-robed. like Robin's merry men, In Arcadle. And iol we stood o many a height n Arcadie, fn Arzadie; The stream that lay in curves of Refore feet, through yon Rolled seaward, silently Through Areadle. light hine rift] = | aad ¥hat mountain-barrier, and Round Arcadie, trea 2 shut us in with moon zni st With sunset splendors And all the train In Arcadfe! ide not he friends on sea or shcre, | wander nev:‘more Arcadie! —By they Josephine A Cass. SALADS FOR WOT WEATHER. Dear Members the Phis is the time when sal. @ishes. Thev zo well with the hot wea- ther and they are not hard to prepare. ¥ know vou will find the follvwing worth trving Temate and Cumeumber Salad—Plungs ™ps tomatoes into boiling water, then tto cold water, after which the skins mey be easily removed. Remove the eemters and set the tomatoes on ice. Pare emeambers close to the seeds and chop— ®et too fine en mix with French #ressing and fill the tomato shells. Berve on lettuce or a bed of watercress. Peach Salad—On a lettuce leaf place half a large canned peach. Fill the een- ter with nut meats, placing half an Prglish walnut meat or. ton. Serve with ® dressing made of one-nalf mavonnaise wad one-half whipped cream Watercre: Salad—After washing, then drying watercress well, arrange it en salad plates with hard boiled eggs rat into ejghths. Add Frenrh drassing fust before serving. Cucumber Jelly Salad—Pare two cn- enmbers and cut in slices; add ene sifce of onion, one-half teaspoon of salt, a lit- te pepper and one pint of cold warer. Phramer untfl the cucumbers are soft. then add one tablespoon of <onked gela- ®ng and put into molds Serve on ltet- fmce with French dressing. Best regards to all' the Tornar mem- %ers. Wag glad to read the recent let- ters from Enid, Little Spinster and Etta Barber, Social Corner: ads are ponular | NORMA. CANNING PINEAPPLE. Tear Cormer Folks: One-fourth a vear ®ueh as we had this week is enough. I “You listen here pineapple. my intention’'s understood ;" | stantly. jand ! doing as { maks {know some women who seem to regard | their own {wouldn't admit such a belief, yet When ing, add4 one-half pound of finely diced It is best to chop and dice these frults, separately, in a wooden chopping bowl, as much juice will be lost if you use a food chopper. Place the pound of Bring to boiling point and let simmer until thick, stirring con- (Use the “jelly test”—that is, remove them from fire when two drops of the marmalade juice will form at once on a spoon when 2 little of it is held in the air and dripped baek into the kettle.) Turn into hot. sterilized jelly glasses and cover when cold with melted paraffine. FRED'S WIFE. USING SWISS CHARD. Corner Members: You who have kitch- en or other gardens probably have plant- ed Swiss chard. It grows with little care and the leaves and stalks are équal- 1y good to eat. Chard is like spinach in composition. The leaves may be cooked as greens and the stalks as asparagus and both' are fine. I am sending the re- cipes: d . Swiss Chard ms Asparagus: Cut leaves from stalks of chard. Wash stalks and tie in small bunches. Cook in boiling water till nearly tender, add salt and finish cooking. Drain and keep hot. Put on pieces of hot buttered foast and pour over Hollandaise sauce. Héllandaise Bauce—One cup White sauce, one tablespoon lemon juice, three esg volks, two tablespoons butter, salt and nepper. Make white sauce as usual, Add the egz yolks well mixed with three ta- blespoons water. Stir over hot Water il the sauce thickens, but do mnot let Add lemon juice and add butter bit by bit. Season with salt and pepper. Chard Leaves as Spinach: Wash leaves through several waters. Put on to cook over 2 slow fire, in a tightly covered ket- tie. The chard will cook in its own juice | just as spinach. until tender, about forty-five Drain. Chop season with salt and peoper and lemon juice. Garnish with slices of hard boiled ezgs. ALICE W. COUNT YOUR HOTURS, Dear Corner Folks: How do vou like the hot weather? T confess I haye been e as possible butIhave been ng every stroke count. You perhaps time as worthless. They {they figure the cost of unything they have made it is clear thst they figure thelr own time as belnz worthless. It matters not whether they have spent one hour or forty in the making of fan arti- cle. when they tell you how much it has cost they speak only of the price of the materials. So in speaking of the cost of certain dishes. They do mot figure the difference in time cost of a beefste: that takes ten minutes in preparation for the table and meat croquettes that take more than an hour. Of course it is absurd to everlook the value of a woman's time, for although she may mot actually have any way of turning ner time to actual money, there are always money-saving things that she may do bome, that make her time worth as much rioney as she can save. It by ing ten hours she is able to make $10{ worth of materfal into a coat that coulfl mot be bought for less than $12 then' her ten hours of labor are worth $2. If she makes a coat that she would not have bought for $30 her ten hours of time is worth $20. With the housewife of even ordinary abiilties there is always an endless op- portunity for her to donserve, so there Is hardly a time when her time rightly snént could not be of real cash value. That is, the housewife almost never gets to the point where she can say, “T may well spend an hour in makimg lighters that will save a five-cent box of matches. My time is worth nothing and anything I save is therefore our gain.” Red Raspberry Fluff: For 2 hot wea- ther dessert I find red raspberry fluff delightful. It is made this way: Chill one and one-third cups of red raspberries dn ice. Chill the White of one egg on ice. Pack 2 bowl in crushed ice and put berries, whits of egz and one cup of confectioners’ sugar into the bowi; beat with 2 heavy wire egg whip until mix- ture will keep its shape; from thirty-five to forty-five minutes will be required for beating mixture to this stage where it will “stand.” Pile lightly in chilled shal- low glasses lined with lady finge Serve very eoM and garnish with a fe: large red raspberries. MARTHA, SELF DESIRE MUSTN'T DISREGARD SELF RESPECT. Dear Sisters of the Corner: Even 'be- 'ore the war times you have probably heard many complaints or, if it isn't complaining, sort of pity themselves be- cause of the inability to do as others do. CLOTHES AND, THE MAN. Dear Corner Members: When 1 read &u tter, Living Our Lives, i - me think of a letter Bruce Bar- ton- about. . . ‘Do lothes make the man?’ I think that is an interesting. question. ‘Would the king of England still be “every inch = king,” if he wore overalls and smoked a clay pipe? Would J. P. Mcrgan, with a patch in his trousers be as great a power in fi- nance as he is in a perfectly fiitted suit? In the year 1915 President G. Stanley Hall of Clark university' sent out a es of questions to 170 young pee- ple. It would pay all the young people to write these questions down that are in business and answer them personally by recalling their own experience. Question 1 was, How does 2 sense of being well dressed or the opposite effect you? How are you affected by shabby er i fitiing gloves or shoes?j Trom the 170 answers Bruce suid he selected those amswers were typical. “When I am well dressed, I feel able lo mest any person. “I feel as it I could face the world,” *“I feel able to cope with any situation that could pos- sibly arise.” “When I am ill dressed T do not like to have anyone see me,” “I must con- stantly tug at my clothes, “My opinion of myseit takes a decided drop. Question 2— How does the presence of some de- fect in your clothing, which may not be obvious to others, affect you? The answer ran like thi “I feel like touching it ways thinking about i eye direcged to the spet.” ere were many others but I have not space here. Many successful business men put on fresh 'clothes every morning from skin out. ‘Why? Becausé they are dudes? Not at all. Becpuse the feeling that they are as well dressed as any man, and begter than most, puts them, subconsci- ously, at an advantage in doing busi- ness. My brother takes a bath every night ~—changes his underclothing every morn- ing—has ‘a clean pair of stockings every morning—and he acts as though he feels better, and I am sure he does I once talked with a business man who had lost two fortunes and is now rich with a third. “What did you do when you were broke?' I askéd him. “I borrowed money and bought the finest suit and overcoat in town,” he answered. 1 was well enough dressed to hold a job; but to get a job I needed to be better dressed than the man I applied to and wanted that aivantage over him. Your wife or your husband and a few other people in the world knows you for what you are. The zreat majority of mankind judges you hastily by what you appear to be. Let the impression of you that your clothes convey 1o at least as good as you really are—un impression that you can do business;not ome that you will have to work hard. later to correct. MARCIA. Barton which " “I am al- imagine every NECESSARY TO SOMEONE'S MAP- PINESS. Dear Editor and Sisters: What a re- lief today, after the oppressive heat of the Fourth! It was too hot vesterday to £o anywhere 8o we spent the day very qui at home under the trees, cele- brating in the afternoon, by going with the c ren for a swim in the “oid swim- ming hole.” as =ziad to see one of Etta Barber's good letters in the last Cormer. She ought to write oftenyr. Mountain View: Does daisy wine have medicinal value? should you, indeed, it 0? If you really enjoy studying the 'tastes of dozens of men, rather than making a special study of one, why then you have that privilege. Only when you get them all classified, what then? In other words, what pay do you expect tc get for the job? Pity your married sister all you like, Mer- cia, but remember this, the woman with husband and children has one advan- tage. she has the satisfaction of feeling herself necessary to soraeone’s happiness. A distinctly, pleasant, worthwhile sort of feeling. I think most of the sisters will agrea, BETSY BOBBIT. ALL THE WORLD LOVES A LOVER Dear Social Corner Sisters: After reading the letters by Peterkins and Mercia I come to the conclusion that they seem to have a ‘“grouch” against mankind in general Can it be that they are like the Miss ) Pixley, whom“Josiah Allen's Wife writes about, who had had fivé disappointments and some said seven and they had em- bittered her? One would almost think so. Mercia wants to know why she should marry. She shouldn’t if she don't want to, certainly not. With the views she holds of it now she wouldn't be apt te get much happiness out of it. My experience, and I have been mar- ried twice and had some observation of other men, is that they are “much of a muchness” with women. They are not angels and neither are we—far from it whatever we may be in. the hereafter. And many of them have.to put up with just as many whims and ruffled tempers and cranky nbtions from their wives as we do from them. You see I don't stand up altogether for my own sex. I know them too well. Some women are not capable of handling money anyhow, and as the old saying is they can throw more out of the house with a teaspoon than a man can bring in on a shovel There are two sides to all questions, and while I grant there are women who do not have a fair deal from their hus- bands there are just as many more who don’t appreciate it if they do have it. In my opinion more of the wrecked homes of today are because neither par- ty is or tries to be satisfied with the oth- er for any length of time. They go hunt- ing in fresh fields and pastures new for an affinity and when they think they have found it in a short time they are no better satisfied than before. There is no perfection in thig world and we have or ought to make up our minds to bear with other people’s faults as they have to with ours. And those who can’t do that better stay single. While there are some men who are stingy in dealing out But suppose we can't do just what we see others can do, because of the purse limit. That's no cause for discontent, but rather for striving a Ifttle harder— if the goal is worth while. ' J1f it isn’t, on second thought, why strive for that par- ticular thing? feel the force of attraction if she makes think I can imagine some of the other wisters feeling the same way about it without being comsidered in the least un- watriotic, Since then, however, I've been making the most of the cooler days to do some eanning and 1 wonder how many of the wisters do up pneapple. I use the cold pack method. First cut the pineapple nto elices becanse it is easier to pare than the whole pineapple. Remove the ®yes. Cut into cubes of the desired @ize. Put these cubes into a wire bas- ket or into a piece of ‘cheesecloth and Jower them into enough boiling water to eover; put the cover on the kettle and fet them “blanch” in this way (under! steadily bolling water) for five minutes, Then remove at once and hold the theesecioth for a moment under cald run- hing water (never let it soak in dold Water, ag this impairs its delicate fla- wor) Now place the cubes at once in hot gterilized jars, and pour over them a medfom-thin syrup made by adding three wmarts of sugar to twWo quarts of water pad letting it boil for five minutes. You sy wse the water in which this apple us more than a fleeting visit—we must put our fives on an honest basits. Want- ing a thing just because another has it, money to their wives there are just as many who would give them any amount willingly ; but they do not always have it to give. It seems to me these two sisters have been. unfortumate In their acquaintance and all the bad traits of human nature have come under their observation but Before we attract happiness to us—|yyytever we think while the world lasts and happiness js a fickle jade and must | paonie will St marry and be siven in marriage as of old, Which is fortunate as otherwise the human race would run out entirely. The g00d book says “It is not good for man to live alone.” : Net- regardless of its suitabllity for us, isn't|iner fa 1 for women, and although those honest. Desiring something just to out- chine someone else isn't honest, mor is the habit of putting on a Dbetter who enjoy gingle blessedness are counted among the salt of the earth, still we front | eeq thing besides salt. than that which s behind Will warrant. | yoer ot . tave nowe Most of us have known dear old mal- The oft-repeated saying that Deople |gen aunts and friends who were 2 bless- judge us by what they can see of our|yng to averybody, outward show has been much overwork- ed. Like many oft-repeated eayings, it and. then again we have known others who were so cranky and uncomfortable to live with that - is but half a truth, and half-truths have body wanted them. But they S oe a reboumd that is mot pleasant. that euperficizi friends look onl: wers not It's true | 3iways single from choice; many have y at the |, tragedy of some kind hidden in their outside—but are we to cater merely to|yearts which, according to their natural that variety? There's alway fine lost us when honesty i for for shiftiness. If we lose self-respect all else is small in exchange. If we've grown so hardened with seif- desire that we cannot see this, we've lost one of life's dearest possessions. What we may gain will never make adequate recompense. That way MNes danger. Can't we see il? s something | gisposition affected them s exchanged i prevarication. ~ stralghtforwardness | wo) ey o ot Ay Made for the other in different and as it always has been s0 will it al- ways be. “All the world loves a lover.” ‘With best wishes. IOLA. WANTS RECIPES TFOR SWEET PICELE AND CANNING Dear Social Cornerites: It has beecn Best wishes to the Corner and hope [quite a ‘“spell” since I wrote vou, but vou all had a glorious Feurth s ®mD, _ I have ‘been busy helping out in the gard- en, care_of baby, chicks, -trying -to do a iittle sewing much time for pleasure. . Kitty Lou: [ had good luck with the pattern. Thank you very much. Lucy Acorn: ‘Have you i6st any chickens? 1 have lost a few from rose bugs and white diarmoea. g Will some of the good sisters send n a good| recipe for sweet pickle, also soms good recipes for canning and preserving? Hoping this won't find the waste bas- ket. * WADO. ALL SORTS OF SANDWICHES. Dear Editor and Sisters of The Corner: I have a few original recipes which L think you will like, as they are true and tried. Some are prize recipes. I have never sent them to the Social Corner and felt they might be a real treat. You know Lord Sandwich, so engrossed ‘in card playing that he could not be torn from them, even to go to the dimmer ta- ble, devised the plan of having his meat brought to him between slices of bread, little thought that he was gving his name to what was Soon‘to hecome one of the most popular adjuncts of modern entertaining. Sandwich bread should slws: day old, in order that it m: proper thickness, and I alw bread into shape before buttering. I have a confectioner's brush 1 use to spread my sandwiches With—melt the butter and spread it on Wwith this brush. I do mot butter my cheese sandwiches; but that is ‘a matier of taste. Cheese Sandwich: Grind one pound of cream cheese with one green pepper and one-half a Spanish onipn. Mix with cooked dressing and spread between white bread or brown bread. Celery and Onion Sandwich: Prepare one cup of minced celery and one small omion cut. fine. Mix with dressing and epread between whole wheat or white bread. Almond Sandwich Filling: half pound of almonds, blanched, and brown in the oven. Butter brown bread or nut bread and spread the ground nuts Detween. A little pineapple added makes another pleasant change. . Cucumber and Onion Sandwiches: Cot three medium sized cucumbers very thin and mince one small onion. Let these stand together for one hour in cold salted water. Spread white bread with melted butter, then with cooked dressing. Drain the cucumbers and onions, cover the slices of bread with cucumber and onion and wrap in a damp cloth to segson. The cucumber will have seasoned from stand- ing with onion, so if one does not wish so pronounced an onion flavor, only the cu- cumber may be used in making t% sand- wiches. A leaf of lettuce may first be placed on the bread if desired, and may- onnaise dressing may be added for those who like it. Delicious Brown Bread Sandwiches: Grind together 10 cents’ worth of crys- tallized pineapple. cents’ worth of crystallized ginger and the same amount of home-made citron. Butter brown bread and spread this ground filling between. Pimento .and hees dwich: Cook one cup sweet milk, one tablespoon flour, one teaspoon salt, a dash of cayenne pep- per and one-half pound cream cheese over hot water until very thick; add one can of pimentoes cut in pie When cold, spread between slices of bread. Tomate Sandwich: slice of white bread, buttered. be one cut to the s trim my Grind fme a let- tuce leaf, spread with cooked dressing. Place on it one perfect slice of tomato, cut thin and peeled. Ad a top of bread. I am for lce also going to send you my recipe Cream Sandwich: Bake a spon cake in sheets about one inch thick. Cut this into pieces three and one-half inches | long and one and-half inches wide. This: is half the size of a brick of cream. J filling between in lice cut from a quart t as one would put an ordinary sandwich, cut a quart brick of cream into 10 slices and then take half of each sl people with this recipe. Arrange the ke and cream in the form of a sand- wich. On top of e place a heaping tablespoon of whipped died cherry. Marshmallow Wafer Sandwich: ibox of eam and a can- Buy a a Put la ma 1ed with butter, be- tween two of the; 1d place in the oven in a baking tin until toasted Macaroon Sandwichs Take two maec- aroons and put them together with a fill- ing made of creamed icing and almonds, ground and browne as the sweetmeat of Really, I think sandwiches are an im- Yortant part of the little luncheons or suppers served at home, especially on Sunday evenings, when if of substantial construction it may form the bulwark of a light repast. These sandwiches are well adapted to the afternoon cup of tea or chocolate. Some of these sandwiches improve or ripen with standing. All sandwiches should be kept detween damp cloths until serving time. They want to be folded in damp napkins, and if you wish to serve chocolate with the ndwiches it, too, has the advantage of ripening by standing. If it is made in a double boiler and allowed to remain over hot water for.an hour. it will be found richer in flavor at the end of that time. Some hostesses add a little cornstarch to the chocolate to. thicken it slightly, but chocolate made and allowed to stand for a time will thicken of itself. E . A variety of breads may be used for {hese sandwiches, white bread, brown bread, whole wheat, graham and nut bread, and one must not forget the suc- cess of a sandwich depends quite as much on the quality of bread as on the tasti- ness of the filling. his is delicious picnic basket. KITTY LOU. TIRED OF TEACHING SCHOOL. Dear Corner Sisters: Those who raise the question Why Marry? may be inter- ested in Ruth Larkin. Ruth Larkin, a teacher for some seven years, grew tired of it, sick of it, even tears. shed She hated to bqard; her ite shaken, from hearing keep saying “I taken,” y “It ain’,t” and their con- duct was suited to try a real saint. Jim O'Brien, a widower, living out west,| Ruth's old schoolday sweetheart, the one | she liked best, had written “I'm comins. Please be at the train” For Ruth was | yet living away back in Maine. Of course | these two persons had looks, and to spare—she violet eves and he auburn hair. Their meeting was happy; you'll guess what they said of the past and the present; in short, they were wed, about a week later, it' must be confessed, and took a fast train for his home in the west. Jim had told Ruth each secret, described with great charm the many fine points of his half section farm. He had mentioned the twins, and with love in her eyes she begged, “Say mno more, Jim, T want a surprise” When they reached home at length they were met at the gale by “the twins” and by “grand-| ma,” who'd come there fo wait. Ruth, gasped in amaze and said “I declare.” | There were four of the twins, and each twin had red hair. There was 5 year old | sturdy John Borold Alphonse, there was & vear old sturdy Jean Howard Alonze; there was 3 year old Yeta Bonita Lucile, | likewise 3 year Fleta Juanita Camille. Ruth noted the freckles on each stubby ! nose; she thought of the siivers they'd| get in their toes. She thought of thej pancakes, the puddings, the pies, it would take to fill youngsters this age and this size. She thought of the problems with which they would task her, of the hun- dreds of questions each day they would ask her. And she couldn’t tell one little girl from the other. or sturdy John Har- old Alphonse from his brother. To think there were four, and she was their moth- | er; yet they were all Jim's and Jim was her lover. So she kissed each small twin, with a very broad smile, saying “Jim, dear, 1 thought there'd be four all the while.” Evelyn: I think it would be better for me to change my name as Ethelyn and Evelyn are so near alike it is confusing. I gave in my name Ethelyn as it is my own-name,-but I will write hereafter un- IS THE LAST DAY OF OUR | First Anniversary Sale §uk§RflMaDToummflpmas FOR IMMEDIATE DISPOSAL CmOmie— | $6.50 Checked Ginghams— JERSEY SUITS ....$6.75 | SPORT SKIRTS....$7.50 74 Main Strect;Phone 715—Norwich QUALITY FURNITURE OF ALL KINDSE SUITABLE FOR THE SUMMER S .1 M REASONABLE PRICES HOURIGAN BROS. = COMPLETE HOME FURNISHERS 62-66 MAIN STRFET 47 =~ NORWICH » v S der a different name—something I have never been guilty of before. 5 ETHELYK. ATTAWAUGAN Mr. and Mrs. Albert Rojtinson vixit- «d in Worcester, Sunday, amd with Mr. and Mrs. Timothy Sweeney st Mancas Monday and Tuesday. Bernard Brown has restgred as enm- gineer for the Attawhigan company. Lyman Taft succeeds him. . In the game between the Goodyeag and Attawaugan team July 2, ths séore was 12 to 2 in favor of Attawsugan. - . l Juiy 3, at Baltic, Attawiuzan va’ Ril- tle Rivals, the scors was Attawmugsn 2, One inning was played when a biz shower came up and the Baltic Rivals 10. other innings were en wet mrounds. ‘fie n two nmes‘ Attawaugan team has from the Baltic Rivals semson. In the game of Goodyer vs. Attawaugan at Wildwood Park the scere.was Gool- vear 5, Attawaugan §. Thers was a good attendance but the mate receipts showel up small as some of the big sports failed to come across. - It the p @ ic will give ths team.some support ihey will appreciate it as. it is support they need to groduce a good team. The baseball team will play H. K. H., at Putnam, today (Saturday). Timothy Corcoran has moved his fam- ily to Goodyear. Mae and Bessic Weeks are visiting rel- atives at Worcester. Mildred Pechie is visiting m ~Plain- field. . Mr. and Mrs. Joseph Stone have meved to their summer cottage at Old Kill'ng- ly pond. Floyd Mitchell and Mr. and Mrs. Ray. mond Mitchell visited Mr. and Mrs. James Emerson at Worcester Sunday snd Mrs. Benjamin Wes S visiting the jlnrmer"' ‘mother, Mrx. Lililan Filer. Miss Hooper of Montvil's was her guest over the Fourth. Mr. and Mrs. Heary # FINN'S BLOCK JEWETT CITY P e MOOSUP * ~ (tor several yea he home of Georgw rs at t |Allen on the I low road Mr tained reiatives from Provi€ence, R-T.I' 'yyy geran Clark and Albert Taylor|Taylor saw service ove and ta now and Baltic over the holiddy. - - .+ lyers " uslted in marriage last week mechanic in the mill le. Mr The mill was idle this week —until |pg, at_the Wauregan parsonage|and Mrs. Tayicr went Bedford Thursday morning: :‘phunle Lecrania of Hartford .visited Mr. and Mrs. Wllt'erm'fl?.!flrdly. The P 2 Front Street TELEPHONE 352 former has rn will live a ves and upon by Rev. Willam Fry church thers, Mrs. ling, pastor of the|where Clark has resided |their r eople’s Store . TELEPHONE 611 E ,In& : ALLS F 133 Sachem Street ¥ TELEPHONE 1632 Assorted Flavors ——— Cirarkime . 38c | Soaps, 10 bars. 6% : Your Selection SARDINES ROBIN HOOD........ 16c | 10 LBS. GRANULATED ROYAL SCARLET .. 20<:| SUGAR PR ‘P{REMIR... : M‘Cat%up, bottle. 25¢ SEIDNER'S: " FRUITS AND Mayonnaise ... . VEGETABLES ANCY CAMPBELL'S Our Price SOUPS ...... 11e PURE LARD, Ib..... 15¢c LARGE PAIL OF PYRAMID Fly Catchers 3 for 10c—Doz. 35¢ FANCY Tunafish, 1, 1b. 26c T 3PACKAGES * H. 0. OATS.. 25¢ 5 GALLONS STRICTLY CASH | Kerosene Oil. . 80c