Norwich Bulletin Newspaper, November 13, 1920, Page 10

W I '*m‘ day. of luxurious. living s Amd meeting of friends who are faith- 8 and true. m-:'uw mind the days of ‘my igiw we tripped o'er the hills thro' deep g ‘wildwood wTo G (ather’s “home _ that we all } Joved s0 well. Thanksgiving, time-homored ving, joned Thanksgiving we all toved so well. e fancy reverts to that old oaken £5 1itable 5 Standing - befors us, majestic and o » o5 it_ereaked with its welght, it ‘was able « %o held the supply ¥ *Band. gatheted around it with faces a-glow- for that numerous 4 & 1ts head old Grandfather standing to Y, .—-’:: fheart full of love for all over- Vi u\‘n-u‘ann and feasted on Thanks- W, Elving. day. Whot ol oaken table, that stromgly-buiil g tuble, % Tpat'Gear honest table of Grandfather's 4% ay. 3 "ahy et how ewittly the years have been 'y speeding ; .+ ©1& Tjme has lef! impress on many a - Drow— hree score and ten have passed by -7 th'veeding, S #o AR the ehildren are calling me Grand- oy - futher now. “Their hemest beart love I hall as a treas- . dure, many are scattered for long ~rafles away— smiselve received gives me exquisite = - pleasure : “We're coming, de . + Phanksgiving da: 1. syous , Thanksgiving, ‘rhanksgiving, Med're .coming to ‘. Phanksgiving day ! Grandpa, en our modern Grandfathers’ 458 ngrw 1 look forth to my mansion in MWL heaven e no tear of regret to intrusively o gwell, TPef I know I shall stand there among ~" " the forgiven, Jesus, my Saviour, forever to | (dwell. ‘Mdet ‘profatse, how sweet from God's TR Word to receive it | That Jesus m ransom f Grandpa will Vo Not' the wealth of the ages could tempt " e to leave it, “"Pech comfort and joy It has given to me. 9! jw7ous Thanksgiving, that blessed + 1 ‘TWankegiving, The future Thanksgiving in heaven for ». e, P - —A. A. Latham. ANSWERS AND INQUIRIEE. $7 r name has been placed on 1 You snemberahlp list of The Corner. : §: Your name has been added to e, Secial Corner membership list. . ANOTHER CORNER MEMBER. smDear Soclal Corner Lrlends: After be- Ing"with you at several of your gather- fmce, and cnjoyed myseif so much, that 2-feel-as it 1 should like to Secome a member; I will sign Jean and if there Spmnyéne clse who already has this Iwill gladly change mine. # Bt withes to all JEAN. ;4 | GOOD SUGGESTIONS, gar| Cornerites:( 1 have found, when pg one: of the new plaited skirts, if “wetd turn the skirt inside out, lay ' foldi’ perfectly flat and press on the wrong side, you will find the plaits wiil ™ Well pressed and will be perfectly fiat ver"the hips. The pressing of the folds il the wrong side makes it impossible for *“bufich” up when putting the New Sweaters from Old: If you have i ol4 sWeater about the house that has el dtiearded because it is faded or too Iy to ‘wear, rip it out,”wind the wool L) , wash and tint to its natural adler. o any you wish it. Blouses are to b8 worn a great deal this ‘winter, and “Wweater blouses” are very new. Copy Qe make of your sweater from one_of E Blouses and you'll be very fasblon- . In Drasing Threads: In drawing the ~for hemstitching or drawnwork, €mall brush and rub jt on a cake of p aned then on the threads to be drawn they will come cut easily.and without 3 ing. .o Setr Lace on Round Doilies:J lere i3 & trick worth Knowing: If you ever (AV§i05gasion to sew some lace on a cury- efge, like that of a centerpiece-or . yoll the lace @ tight little roll the' it with 2 string so that it cannot il Then dip the straight edges -in water up to about half the width of Jow. - Wring the water out and dry iGroMll in.a foll. When it is dry the in- e will be shrunk, so that it will meus- lews than the outside, and you will { It Aifficulty. in sewing it on. : g2 EASTER LILY. :,# % SIAYERS AND LIKES COB- . » NER. L EWEn o of the Soclal Corner: Have many of your meetings and al- tked to read the letters from the sisters in our Saturday's Bulle- | o Jrery wesk I've thought I'd write and ‘@ne of the sisters, but I've always put % £¥om ‘time to time, but here I am at Jearned to know several of the sis- thélr pen names; met Wetona on Rpwet yesterday. We'll have to give she alyays has a smile for several suggestions made to My pen name, but guess I will mipel! . s i LOIS. | THANKSGIVING DISHES. Corner Sisters: Here is a ksgiving menu: Meaianed Pruit’ Pudding—One cup’ su- " #WS cups soft crumbe, one-haif cup i “tWo and’one-half teaspoons baking ' “ope-fourth. cup mazola,. three- «cup milk, one cup dates (stoned ), -one-half cup English wal- | mexts, ene. teaspoon salt, one-half ome-half teaspoon each clove i add sugar gradually to ma- stir until it is well blended ; add &abie, two beaten eggs, erumbs and milk ; Mg well; sift flour, baking powder, salt, Rule, New DlE{nl. Wis., our medicine ie O. 1 think and Tar 1s the best for your medicine is all youl I would never be with- -use my name.” Foley's r acts quickly, checks and croup, cuts the nhhfl. b m‘l\ Al 1t. [ Contains no opi- AORWICH GORNER | \ ©pices together and stir them into the egg mixture ; add nut meut;ed and ?nt in't:“: ‘well-greaged and. crumbed mold;’ st ihree heurs. Shrve Hot with any Kind of sauce. o5 5 NG Cranberry Comserve a la Bohome: Two cups cranberries, “half cup. orange Jjuice, one 'and one-half cups sugar, one cup, raising, one. teaspoon grated orange rind, one-hailf cup almonds - broken | Dpleces, wash the cranberries, add the orange. juice and cook till skins separate. Rub through 'a coarse strainer, add su- gar and raisins and cook fifteen minutes add orange ring and nuts and cook until|in, thick. ' Serve very cold.s X ‘Turnips with Lemen Baumee: Six tur- nips, .three tablespoons :butter,. one tea- spoon sait, one-fourth teaspoen paprika, three ‘tabléspons lemen juice. Pare the timips and cut in very small cubes put into boiling salted’ water and ‘boil until ténder; drain carefully so that the shape is _retained ; cream. the :butter, add . the salt paprika and lemon -juice and over' the"hot turnips: » Sweet Potatoes Slerra. Style: Six large sweet potatoes, juice of one-half lemon, one cup brown -sugar, three tablespoons chiopped “fat salt pork, ‘wash the pota- toes, boll until ‘ténder, ‘peel and cut' in lengthwise slices, place .in. a shallow greased pan, sprinkle with salt and gep- per. Bring the lemoh, brown sugar salt pork to the:boiling point and pour over the potdtoes. 'Bake until potatoes are brown and all -liguid has been absorbed. PAULA. GREETINGS FROM PEGGY ANNE. Dear Sqcial, Corngr. Sisters: just finished reading the :Corner letters and thought what good letters they were. I think I find gn old-acquaintance in one| of the new-writers. How -about it, Chub? Were your . initials befors -marriage G M..C. If I am, wrong.correct me. Would like' to hear from’you. TNeoda; Your letter interested me very mueli. ., How, is thelittle daughter? I heard that she was in the hospital. Tiny: Did you receive my card? Fairy: Hope, you are feeling better. 1 did not know that you were sick, until I saw it-mentioned in the paper, after you|] had returned home from. the hospital. Don't Worry:Is the tooth still aching? Calla Lily: Am.ghd the sick one is getting better. < N.'G..G.:-I think you and Aunt farah must have had a very nice visit in New Jersey. I expect to bave Aunt Sarah and her youngest son visit me the week end. Eloise: Recelved the letter O. K. I find such cards bring quick resuits. Tve tried them on severai. You'll get an an- swer soon. 3 Dorinda: Will write_soon. Hoping“this finds &1l the sisters in good health. Recetved your jetter. PEGGY ANNE. ! } WOMENS CLOTHING. | Dear ‘Sisters of the Soclal: Corner: Don’t you enjoy a spirited discussion oe-| casionally? = All in good sphiit of course,| but over some subject where opinion cau always be divided ‘and where there an plenty of arguments on both sidee. No ing is more ‘stimulating to the intellect or amusing—if one has @ sense of hu- B moér and can give and take freely. i3 Some time, when. such a discussion !s| desired, try the ciothing, Shall we have a standardized costume for all gccasolns, just as men do? Is it worth while, now that wWomen have so many outlets for time and thought and effort, to spend so many hours in the small details of costuming? Or do-Women exert more influence it they are always .becomingly gowned in the. best. of which they..are capable? How. much tim» and money should go to the making of the. wardrobe? Are ready ‘made clothes as practical as those made by the modists? Do we mind secing another with a gown exactiy. like our own on the street? Of course, we_must go to the discus- slon_with open minds. e can't’expect to prove or disprove anything in one discyssion, ‘or'indeed, in many. Clothing! has always been a favorite interest of | femininity—it always .will be. But wel can gain much illumination on the sub-| Ject” as different wéren -study and de- | cide it—and we may gain new ideas. Of course, it ‘Wil not do to study the matter of dress just from the standpoint of form covering—or revealng. What would the business of the country be without the incentive of Woman's de- mand for novelty of texturs.and shade and garment? Think. of ‘il the differerit- workmen and artisans employed in, supplying needs and desires, in producing new designs of beauty and comfort. 1t's 2. broad subject subject of = women's! S. BE. D. A TASTY MUTTON DISH. Dear. Corner Folks: I know there are those who' cannot eat mutton and some do “notlike it ‘but for .those ‘Who do T can recommend & tasty mutton. steal. Mutton ‘steak (a ‘slice from the ‘thicker portion of the lsg) will serve more peo- Ple when ‘cookéd in the following manner than when served plain, and is delicious The following recipe for ‘this’ dish is rec- ommended as a ‘tested dish: One and 2 ‘half pounds ‘muitton -steak, one' cup ‘bread crumbs, one small onion, poultry seasoning, salt, one can tomatoes or one quart. fresh tomatoes in slines. Spread over the mutton steak a layer of bread crumbs mixed with the minced onfon and other ‘seasonings. Roll-and s into shape. Pldce fn a casserole or other dish with a tightly fitting cover. Pour the tomatoes over the'meat and cook very slowly in| the oven or on top of the stove for three | or four hours. 1 the tomatoes do mot gover the meal, add a little bofimg wa- 7. B Best wishes te the Corner. SUSAN. MAKING USE OF ‘YOUR APPLEE. Dear Members of The Corner: I'have noted with interest what some of the sis- ters are doing with applss. this' year When there are so many of them. I am! doing everytiing possible ‘to” avold any loss through failure to use them and I think some of you will apprectate a new way or two of using this deliclous fruit. Apple Preserves—Use. thrpe-guarters of a pound of sugar to each pound of ap- ples. - Good‘flavored ‘apples that are not casily broken should- be used. Make a rich syrup of sugar and water and add a Iittle ginger root tied in a bag;-add a little lemon juice and .boil.a .few.apples at a time until transparent. Place in jars or glasses; bbil.the syrup umtil very thick and pour.over the apples. Crabap- pleg make delicious preserves; cook with- out paring until clear in a rich syrup, | dnl‘:nd' place it jars; fll with the sya rup boiled ‘dowm. . Apple dnd Date Salad—Cut pared ap- pies - into_ tiny strips. Cut dates inte similar pleces, using about one-fourth as muchk date as apple. To each pint of ma- terial .add two tublespodns of olive ofl and turn ‘the mixture over again.. Let stand* closely cover$d with lsttuce-leaves, Serve with”bread ‘and butler at luncheon or: supper. R ’ : Boked Appi®s—Core znd pare large, tart apples; fill cavitize with butter, su- gar and spice, and daks'in the usual way. Cook parings, cores, and one large chop- ped apple in water to cover. Strain juice, 2dd the julce of one lemon and sugar.in the proportion of two-thirds of a cup to | Take equal measur:s of iugar and juice | i and some stictc | # in|'member when crocheting on to material I have| | Nothin oneé cup’ of juice. ‘Cook untfl i jellies and .pour over ths baked apples. Chill and serve with whipped eream. - 5 : _ Apple Jefly—Wash and- quarter J,fi" Cever with three quarts p’l”evld water and one qu-rt of vinegar. | antil soft. Drain throu.h a jelly dag.! two dozen whole coves a 4 i cinnamon. Boil untd it jels; strain out i the spices. MARY 7. EDGIN.G TO BE WORKED ON JMA-, TERIAL. Dear Comer Friends: For severall weeks I have been planning to Write and | send the Corner a pattern of crocheting| which~ I secured this fall and which I think many of the Corner members will like. When I read Tess's letter I real- ized I was one of those referred to so I am hastening to make good. This edging is worked directly on the material on Which it is to be used. It is quickly made. One thing always to re- is that‘it takes a few more stitches at the beginning and the end to insure z} perfectly, straight edge when finished as: the center rows have a tendency to draw 1st row—Single crochet across the matérial. Chain 8 gnd turn. |j 2nd.row—Douple crochet intd the Ind single crochet ‘stitch, chain 2 and dou-| ble crochet into the same stitch. Dou- ble crochet into the 3rd stitch without making any chain stitches, chain 2 and double crochet into the same stitch, con- tinue until you have finished this row. Chain three and turn. 3rd row—Double crochet three times, allowi: e last stitch of each of the three Sfitches to #emain on the needle until, the last double crochet stitch. In finishing that stitch draw the : thread through all of the stitches on the needle (this , makes a wheat stitch). Chain 3 2nd make annther wheat stitch into the same space. Continue to make a set of | Wheat stitches with 3 chain stitches be- | tween each of the spaces made on the previous row. 4th row—Chain 6 and catch with a| slip stitch between each set of wheat ([ stitches. 5th’ row—Fill each loop with single crochet stitches to make the drop. After the loop is two-thirds full, chain 4 and catch it in the stitch which is abput one- | third of the loop. Turn and fill the small loop with single crochet. stitches, con- | tinuing down the side of the large loop | and on into the next loop until it is two- thirds full. Then make your small loop, and continue until the lace is finished." This is known as the dewdrop edge and I hope gome of you will like it. DORIS. | ONE THING ALL AGREE UPOX Dear Sisters of the Social Cornmer: I find much pleasure in reading the differ- ent letters of the writers, and observe some ideas that are not congenial to all, Which make up-the varicty of this lite. However, there seems to be one topic on | which ail agree, b8 shown in the reports concerning the Social Corner gatherings. | I believe: each and every one does have i E t to | completely ink of afterwards that it really at home in doing the usual roun work. i There is much gained tasks, when the mind is cheerfs and oc- cupled with agreeable remembrances. Just 2s we are depressed and slow to accomplish that which we feel obliged to do when unpleasant thoughts arise a hinder. With the arnual Thanksgiving d close at hand, many are planning for home gatherings, and looking forward to cet absent members of the family, with | friends also. _ greatly in carrving out the it i will permit. It has aled to me that a special effort rth its while to have the Thanksgiviug enjoyed by all in the home, so long as that home stands among the oldest. g is more cheerful for all ages, from grandma and grandpa down to the little folks, to sit around the table for a the pleasures that our clders may share | with -us, which should make the home cir- | cle a guccess for this vearly observance. The pages.of New England history rep many memorable affairs held on Thanl giving day, and I trust we all agree we are glad that this day of late autumn was originated by our forefathers, and that it shall ever continue as the inspira- tion for which it was intended. Best wishes to all for a joyful happy Thanksgiving day. ana JENNIE NOT WATER GINGERBREAD. Dear Social Corner Sisters: Are you in terested in knitting these long ecvenings I have quite a lot of different patterns, i1 any would like them. I am glad to read S0 many letters in the Social Corner and as I close hoping you all will have a pleasant Thanksgiving, ¥ will give you a recipe for Hot Water Gingerbread (without milk or eggs): One cup molasses, one-half cup boiling water, two and one-quarter cu flour, one teaspoon of soda. one and onc- half teaspoons ginger, one-half teaspoon salt, four tablespoons butter, melted ; ad water to molasses, mix together and bake in shallow pan 25 minutes, MRS. BUMELEBEE. SUBSTITUTE ¥OR HOT WATER BA Dear Social Corner Sisters: Now the ‘canning and housecleaning season is past for this year, and the loug evenings are with us, let every Soclal Corner mem- ber add their bit o we may have a full and interesting Social Corner page. 1 know of several who could write interest- ing letters and we would like them in Club No. 4. Don’t be bashful. Do you know that one of the hand things imaginable is a pocket flashlig kept under the pillow at night? One who has never used them cannot imagine how useful they are when the room is in dar ness and you have to zcgup for an e cover or for the dozen and one things you don’t think of 1l after the light is put out. Just press the button and the room 1 full of light, and no faliing over chairs and table in search of Tie elusive maten. We all know that hot water bags are | very expensive and even the best grades | are not very durable. I have found the following to be a very satisfactory substi- tute: Take a salt bag and thorough wash it. eral hours in a solution made of one ounce of alum ind one quart of water, then diy. This pracfically makes the bag fireproof. Fill half full with fine sand and salt that has been vreviously dried. The bag can be heated very hot in the oven and is very satisfactory in every t | Mary 'Gusta: The next e you ride past my house I hope it will be so you can stop and see me. But if you can't, order the driver to go slow, so I can get 2 200d 100K at you. If I have found the right sister she will Doolittle in the way | of giving me information, so I am making | a guess. Now I think you are rather | stout, weigh ahougy 1l pounds, have blue eyes, brown, hair, live in.the country and | sather in the deressions< When- vegy- voted for Harding. How does that fit ! tab are cleaned, dighes was] you? Want me to Buess again? I enjoy | et Like fron, 'the . do “net ;hoy reading Lincoln's books and fee] that you | whether they are clean ornot. { are familiar with them by the selection ot sinks " af Sriooth, your pén name. It is all right. Will look with careful . use; .and-_ may for. another letter from you and lots more kept clean, - but'.the¥ are] of the sisters. The brothers seem to have | more expensive than iron. orcelan | deserted The Corner. Hope they will ap- | Sinks are similag to the mgm‘?‘» pear again now election is over. but they are costly. Perhdps Best ‘wishes to 21l from - ideal plan, if cost is not: to ‘be LoR- TWICE TWENTY. |sidered, would “be to have' an'yent THE KITCHEN SINK. Dear Corner Folks: One or two of the sisters have had interesting letters on equipment for the kitchen. I agree with both of them but I think one of the big- gest savers of time, strength and labor | dishpan. in the Kitchen is the sink. The size of 5 i the family and of the Lkitchen must . - determine the size of the sink, but a| POINTERS WORTH REMEMBERING)| short sink with ample table and shelf{ Dear Social Corner Fri Pattjog’ room near it may be more convenient than a long sink. Two smaller sinks one for the table dishes nedr the dining room and the other for general use in the kitchen, are very convenient. * If possible. there should be 2 wide for grease and dirt. for After it is dry, let it soak sev- | hinged shelves may be used. perior not absorb grease or molsture andare durable, smooth), 2 tage of neither showing dirt .nor" pre- fro white oilcloth on kitchén . fables then I take a matchstick ‘4n fine and will wear as ‘lans at the height of the shel? or drain bgard on either’ side’ of | It: will-gut: e metal must be neatly fitted ‘and fastened down so as' not -to any chance for looge, Toughfy or to provide breeding . blaces | insects or a lodging place for If there -is mo phwce permanent, drain boards, sliding’ or Tron sinks » good quality are su- to Wooden ones since they .do They are easily kept.clean (and they -Will - soon-- wear but they have the disadvap- if smooth iming their cleanliness. - Unless 1l front is protected by . a strip. of, wood. nt dresses and aprons of,the worker to become stained “with’ ireny! rust. g A’ coapstone or a slate sink s -dap- but sometimes ~becomes' uneéven h wear, and if this happens much i nd scrubbing, are . requirgd the sand and grease that ameled or porcelain sink for' the -tab! ware in the kitchen -or..‘the:pantry near the dining room and”an ‘iron: or| soapstone sink for the heavier: kifclien ware. A small sink with a rubber stop- por for its escape pipe may -be.used ms a and. dressers With black tacks: The way I do is to use bla tack head with white paint,’ We offer s’fic_lfi nlfiel FOR SATU $22.50 to $95.00 ot ft E the words become bhlurred. Now, rub the| ta & jo. Pirell: 4 Sthea o many | ‘Nf‘hw!uh,ip with emall stoves in| 4 $1650, $1950, $16 % 4l Fi. g 3T T sofpg: (2 the sink on theflevel with'the rimiofl g, ‘Make a bag the size the latter, one to receive solled “dishes| yoq" Lont of alfionr bag and run a > other clean ones.: Some house:fcasing.atitop, then-take & wooden em- have these covered ‘With ine{hyostery hapm and. sew- the top of bag all other places where it is used, : it up by,~and you have a ‘tratning jeil o R Sz § Rip ‘tn’ Bhee: If Jour shoe 6t the back, take a-few. strong. ow dmaw the gifes togeth- m'q'-lmo -, ‘small. patch R 1 fiadl that it will ‘#s though it had been erny Use. glue in| gimdestyd, as it lasts | It you| write with pen and ink| . Wowd, you know how diffi-| Ths ok begins to run and| Wood with powdersd rosin ‘and you will; Pens in other be' uble to Write updn it With ink quits|you. 1f v asity ol wen. .. | you a t { gellar. 1o eat the Xitchen boiler in| c akes the kit-| Ihg to cook | o 8% onithis 1itte 'stove. 1t consumes | higd, wfi!flt’m fms derving two pur-| Water and also navlng} +*Waterinelon stains | “foiy De removed from | ing.. pure_ glycerine. | ot . pply! - /1Y @icerinks gn Tthe (staln for .a| = m.' e v tho ariidte iz clean| . I have been| Y o . by Jemnette tol ¥ E néiss mach I am g ‘the ‘Social Corner. “way of putting P "V‘Butleman & Co. MATERIALS Velour Silvertones Tricotines SHADES Zanzibar Brown, Beaver, Taupe, Navy, Black TRIMMED IN Australian Opossum Beaver, Nutria and Sealine FOR SATURDAY $22.50 to $69.50 Values up to $125.00 BLOUSES - SKIRTS HATS AND FURS FOR SATURDAY 15 Per Cent. YOUR DOLLAR TRAVELS THE FARTHEST AT Off self to s apologize for The tenth ual fault, but paragement of usy [ cheerful sh: cumstances lunch in t mutual 3 i Better them, the j man me e by cumstances, and being a don't fum comfortal you w count. and tea, much laughte wl . ship. Don't &z folks know you & believe yor greatest co: ford to wear diamonds. It m for a little while. but soon secret will out. Be yourself, Droud to vretend at being anything you rd of n decided rigid mone t waste . < | It , and be 100l tyou The real tmng t satisfas wears jenges . Folks wil 4 with you; they'! making out a liet friends. Be kind, ses what you — but who cares for -minded folks? You or lowly, rich or or used Say smd ¥ and do three hun- ‘Have You Piles? Then You Have Somcthing to Lears. package 3 0od today. asting relief to usands of people. and shouid & zame for you—it seldom apolog: en don't apei what “being