Norwich Bulletin Newspaper, July 3, 1920, Page 12

THE SOCIA ON A DAEKDTA PRAIBIE. { 1 {MMeummer rests upon the level plain; | }The grain flelds reach and melt into the! i =k ! Dancing and rippling as the wind sweeps by, Az d:nw the waters of the far, wide 4 main. The meadow lark, sole songster of the range, Upon the wind drifts idly, slowly by: | “O sweet, I love you,” trills he, loud and high, i And through the days the soft notes : never change. glory rests upon this northern land, The zlory of long day and lucent night, ‘When not a cloud obscures the perfect light. When man is far, and God seems near at hand They who know well these days of pearl and rose Count them full guerdon for the winter's snows. —Ninetta M. Lowater. TAKING CARE OF HUBBY. Soctal Corner Members: My husband often gets out of patience with me for I am forever looking after his hand- kerchiefs. I think he ought to have a clean one in his pants pocket, one in his| mndercoat, and one in his overcoat| nocket every morn for 1 do detest! aseinz 2 ma 2 ed handkerchief out of his poc mes I take one out and forget t back, that 18 when he loses his patience, but "never| mind” he wnvariably has a clean| handkerchief every day. That is the way 1 was brought up to do. Mother Is worse than I am, but I thin t the right n has a clean collar and handkerchief and clean very nice. Of course most care of his nafls and; clothes are mended a look very respectable. ETHELYN. ery man take ¥ these days th little, they GREETINGS FROM HULDY. r Corner Friends: I was very much disappointed bacause I could not be with} you at Theoda's party ‘and also the 1 p but it was i t come that time. me to see some of you soon. at few davs azo hou ends who own our hi s was v girls of Wi you would be interest- tell you who ‘the / neton and then follow- R trail through Concord. over the old | the battle was big monument in e sad story of the | 1 and soon we are of Harvard is live on one of the highest from one of their piazzas one| e for many miles. alley. a few seen, and | > outlines ! huset. larzge and are stored, and At the end of ISk Erovsios e place derives Chestnuts.” There I8 binzalow for the manager and T help near b that are a thousand fru ces and other it. which keep everybody busy' | HULDY. DRYING SYRPLUS VEGQ Sox ABLES, al Corer Sisters: Fvervone must importance of self heln by es of food when they | and | way of dryving has beeen Wash, cook, remove sl and grind the vegeta Soresd the b ted to me: if necessary, in the meat te on the trays £001 vegetable | paste will dry in two and one-half hours. The shonld be aricily fresh, orl 0 use in trying to preserve them The nastagon the r should 1 over from time to time by tarner (th vul should ba he drying surface f inch) thoroughly dry the paste ces to be snread on the dryer to a greater than one-half inch in some | may require from three to three ki h kernel stage which denntes thorough dry. ness). pour into an onen dish ; cover with a plece of cheesec stand for hal? 2 day . stirring the eon- Be sire fo keep even when stirring; vegetables exnosed to the air may become wormy after being placed in the tightly- closed jar or fibre container in which they should be stored until used. The jar or container should be stored in a tHorough- 1y dry vlace. Carrots, pump- . almos tall vegeta- n this way and will be found a tremendous blessing by the howsekeeper when making soups, cro- quettes or indeed when any blend of fla- vors is needed. or when she wishes to use fresh vegetables. The squash or pumpkin may be used for ple as well as for soup flavoring. For pie it must be soaked about one and one- half hours and is then ready to be treat- ed exactly as the freshly .cooked and x;::ahed squash or pumokin is treated for Onion and eslery shonld =a® be rooked or put throngh the meat chopper before drying; either process would spoil their flavor. They should simply be sliced f\n‘nl)' and dried raw. | should Iike to know what snccess who have tried this plan have had :fll‘; how any others who try it make out. BRINGING UP THE CHILDREN. Social Corner Sisters: I have had this| guestion asked me 50 many times, “How 414 you teach your boys to do so and so, they do such funny stunts and say such smart and fonny things?" I eaid 1 did not teach’them at all. They did it omce I tell them what it means, and after a while they 4l it whenever I asied them I tried to develop the boy’s mind a baby. I respected his individual- _1f you prefer it phrased that way: they began to talk and h™® their little “words” if they bore any sem- to “Engiish” I always told them they had “said,” and the real word part of their vocabulary. For one day he sald, “To whit to hod never heard an owl so he -talked ke an owl bird, the knowledge that an owl is L. in his mind. 1 teaching them cauts t‘igé‘ i i £ i 5 » ¥ i i - i Feilly § but bae handker- -t 13 by { - LEARN THE LUXURY OF DOING GOOD. to a depth | ¥ L CORNER chiefs for them. The little ones learned to use them very young. I would put pockets in their dresses and when my youngest boy was eighteen months old he would use his kerchief and return it to his pocket. He was very proud of his own little handkerchief with his initial In the Corner. He will never use a soiled one, and is very careful about car- rying them when mussed, and although he has grown up, been ‘overseas, foughl through all the minor battles and re- turned home, the habit for a clean hand- kerchief every morning is still with him. He changes his socks every morning and union suits three times a_week, so you see what habit will do. While overseas it was sometimes three months at a time he would just take off his shirt so he|tage could hunt cooties. He sald that was war, but after he came home the same old habits came back. I think sometimes when I see children take out a soiled handkerchief it is a pity thelr mothers have not taken the very little trouble necessary to start them on the right road to cleanlimess. ENOW HOW. VISITING UNDER DIFFICULTIES. Dear Social Cornerites: Well, it's been quie 2 while since I wrote and I will try and tell you about a trip I took a short while ago. One of my cousins an® I thought we would take a few days off and visit our relatives, so one morning We started bright and early. We had to, owing to the change in the timetables. We were at the depot in plenty of time for the train and waited and waited. At last news came that the train had broken down a few stations back but at last it came and we started. A friend met us with her car, took us u> to dinner and after that took us to out aunt's house where we enjoyed ourselves very much, but as it most always does when I go away, as I've told you before, it be- gan to rain in the evening. We went to call on some cousins, but had gome only a short distance when something was the matter with the trolley and we had to chamge cars. It still rained and rain- ed hard and we were dressed for hot summer weather not rainstorms. We had a jolly good time with our cousins. At a late hour we started back. We went out | to take the car, thinking we only had a few minutes and I'm sure we waited half an hour and it was-still raining. We had to transfer to another car half way home and that was late. I think we stoood in a drug store one hour watch- ing and waiting: At last it came and we y arrived home. We had planned the next day to Vi!!t other friends but alas in the morning it still rained so we had to give that up. We thought we might possibly go down- town early and do a bit of shopping even if it did rain so after an early dinner we braved the weather in borrowed rub- bers, raincoats and umbrellas. We went through one store when my aunt looked at her watch and said it is almost your train time so we hurried to the depot only to wait for three long hours for that train. We could not go out again, it poured so. At last we got on our train and if we didn’t just sit there over an hour waiting. Something was the mat- ter somewhere, but we arrived home at Jast, safe and cound but rather damp, after all that waiting and I've always said I was not a good waiter. But after all we enjoyed ourselves as we kept our temper and made the best of things, but it does seem queer to me that it always rains when T plan to go away. o MA OF GREENE GABLES MAKING OVER CLOTHES. Dear Socia! Corner Sisters: I wish te pass alonz o two to the sister who is han vith necdle and sheers. When little daushter's dresses become tao short. though otherwise in good con- on, look them over and note how many be made into attractive and service- able smocks for wear with a separate skirt. Select those of a style somewhat like that of the smock, cut them to the desired lencth -— about ten ‘or twelva inches below the waist line—and hem the lower edge. . Beit and pockets may be from the material cut away or a er belt may be worn. The separate <irt may be made from an outgrown or cliehtly worn dress of any heavy ma- terinl. Cut off the waist, using it for patching worn parts of the skirt: stitch the slirt, to a plain cambric underwaist mad~ lone enou=h to provide the neces- O1d serze dresees having irts nlso make excellent gym- bioemers. Yhen men's madras shirts are no long- cat off the back armholes cut z00ds from voke down and use from {ha fronts enouzh to piece on for shanine the argon. Wither ham and edge it r or bind with bias tape. Tha band ana sirines mav be made from 7007 ports of sleeves. This makes an anron abont thirtv-ona inches lonz. They are ensy to make and look as well as thoga one can buy, and. in these times of high priced ginehams it is a saving. Best wishes to the Corner. THISTLE. YOUR ROSES. Corner Friends: When roses come in- to bloom. and from now on there prom- ises tb be lots of them in this Rose of New FEngland, it is the delight of every rose grower to cut the flowers and dis- tribute them among his friends. The flowers will last much longer if the stems ara cut slantwise instead of straight across and an extra inch or two taken off each day. Don’t hesitate to take Jong stems with vour roses. It is only by cutting back the plants that you will keep them in bloom and you might as well do your pruning when you cut the flowers as any other time. If the blos- soms begin to decrease in size dig bone meal or pulverized sheep manure into the soil around the plants CENTURY PLANT. PARENTS' AND TEACHERS' WORK. Sisters of The Social Corner: We were all ‘interested to see’ how everyone an- swered to the call for workers during the war. And I think we need to keep up the spirit of co-operation now in every- thing but especially in regard to child welfare and conservation of necessary products. I think we make a great mistake in both the home and school training in not realizing more how little development a child can get in the home now, unless we take a great deal of extra trouble in teaching him and in planning suitable work for him in the home. We cannot realize the benefit and ad- vantage a child formerly received in seeing and heiping in the real work of the home, when.all kinds of work had to be done by hand and at home, before the invention of machinery took most of the work out of the home and into the factory. The child in his work at home and in his association. with adults was learning many ideas which made him capable and fitted him for life and developed his mind for his schoolwork. It is natural for a young child to want to do everything he sees done and use eéveryching he sces used. and we should never di him by telling him not to do this or that, but we should arrange eo that he can imitate the things he is- Interested in, without his making trouble for others. The first thing in school ehould be for the teacher to find out how much home neglactad child the development he sheuld have had, beforo he was old enough to enter achool. | child into a good citizen. He should get inté the habit in the home and in the school of doing his best everytime. He should learn to be help- ful and useful to be thoughtful of the rights of others. He should be taught things that will be of benefit to him, the right care of his health the best foods and to realize he must be just and hon- est and industrious. 23 School work should not so much mean memorizing something, as it should teaching the child to think and work out new ideas by himself. There are many children who have no way of getting good moral as well as mental training except in school. ‘We learned valuable lessons about the value of food products during the war, and we ought not to slump back into the old wasteful ways. For it is not prob- able that food wiil ever be as cheap and plenty again as some of us have seen it. It is better for the children to be taught a more efficlent way to manage. It is not businesslike o be wasteful and therg is a certain fixed proportion of food that we need to keep us in thé best condition, so why not be systematic in planning our meals to the best advan- ? 1 think that everyone who possibly can should raise their summer vegetables and perhaps some fruit. This would cer- tainly be a great help toward the neces- of tood. o it JEMMET. DON'T NOW HOW MUCH THEY MISS . Dear Social Corner Friends: Jope you all are enjoying this nice summer wea- ther, As T believe It is better to do a thing late than never at all, I want to thank the editor now for -the yellow slip I re- ceived quite a long time ago. Happy Go Lucky: You want to know what I think of a person Wwho never reads a story? Well I think they must be Hke the boy who never went to a circus, and so does not know how many good things he has missed till someone tells him all about it later on. I do not feel that my time is wasted reading stories so long as the family have, plenty of good nourishing food prepared by my- self,; clean and whole clothes to wear, soft clean beds to sleep in and the house in order at all times. There are some who think all this a waste of time and that their duties lay In locking after others affairs. Every one io their own taste suits me all right. Now Happy Go Lucky, if you have not read Mint Julep by Martha James, and Sundown Slim by Henry Herbert Knibbs, wish you would do so and then report. Think they are just the kind that would suit you . 0. H. 0.: Hope you,can manage some way so as to meet with Club No. 4 at Wildwood park on July 14. Country Cousin: Come to our picnic July 14 and wear your yellow bow, so we may find out who you are. Curt: Glad to know you are fighting H. C. L. How are you going to earn your dollar? Am looking forward for a giod ¢ay and a good big crowd at our picnic. TWICE TWENTY. AMBITIONS. Sisters of the Social Corner: Ambitions can be wings or they can be loads. Did you ever think of it in that way? Small ambitions limit one. A visible ambition generally is a trouble-maker, It gets in the-way of honesty and unselfish dealing, is easily recognized by all and, even if realized, seldom brings real pleasure and profit. But a big ambition is a helper every time. Of course, it must not be so large that there is no hope of realizing it, or it dissolves into vagueness. It should be high and broad, worthy of the highest endeavor. Then few will recognize it and you can work for it unmolested by erit- icism or lack of understanding. Ambitions should be selected after a great deal of sober thought. They should be suited to the personality and the ca- pability of the one choosing. One with special talent for music could not expect success in writing; the artist would make a clumsy musician. Many a life’s most unfortunate’ misfits are such because of mistaken ambitions. But once the propet one for the individual is selected, it is wonderful how circumstances and events seem to shape themselves toward its ful- fillment. To be sure, they do not coms wholly of themselves. Did you ever notice how, when some particular place or name has been called to notice, that one place or name will be found in reading or be mentiongd in conversation again and again? Just because the mind was at- tuned to its sight and sound it impresses itself. That's the way it is with ambi- tions. Once fixed in the mind, they call aid to themselves. Get one—and see if this is not so S. E. D. STRAWBERRY - PINEAPFLE L LADE. Dear Social Corner: Those who are go- ing to can strawberries this season have not only considered the price and the cost of the sugar but the bad effect which the rains have had on the crop. If it is possible, I never llke to let the | season go by without doing some straw- berry and pineapple marmalade. It re- quires a cup of grated pineapple, two cups of crushed strawberries and two cups of sugar. One quart of berries and one pineapple are needed for these proportions. Put the fruft with its juice in a porcelain pre- serving kettle, add sugar and let stand till sugar is dissolved. Put over a slow fire and cook 30 minutes, stirring with a wooden spoon to keep from burning. Fill Jelly glasses with the marmalade and when cool cover with paraffine, cover and store in a dark, cool place. MARMA- MABS. PRETTY CAMISOLES, Corner Members: I find that those Wwho are handy with the needle can make pret- ty and useful camisoles, especially for use under dark silk dresses, from ribbons one has used and tired of as sashes. Take two lengths a yard long of four- inch (or wider) ribbon, stitch together. The top may be finished by turning over one-half inch, if wide enough ribbon is used. If not quite wide enough, take plain net and make a fold at the top and stitch on. Stitching one-half inch from top of met for ribbon to be run through. The bottom was be finished for rubber by turning over and stitching, or a piece of tape one-half inch wide stitched under- heath. ‘Straps may be made of folds of wet or ribbon. Best wishes to Corner members. FAITH. TUNBUCCESSFUL EXPERIMENT WITH DYE SOAP. Dear Social Cornerites: How much daylight have you saved this summer? I used to enjoy the mornings when I could get up by daylight, but I have got up by lamplight every morning so far, and the days won't be growing any longer now. I must say I don't like the daylight sav- ing. 1 have been experimenting with dye soap. I thought I would renew the color other good things to eat. Boiled Ham Cooked Corned Beef Roast Pork Baked Loaf Cervelat Wurst Mett Wurst Frankfurters ' YOU CAN DO NO BETTER THAN BUY OUR WURST There’s a delicious lunch always ready for you to serve to your family or guests AT A MOMENT’S NOTICE If you call here you will find us ready to serve you with the finest Cooked Meats, Fancy Cheese and a variety of SATURDAY SPECIALS HOME-MADE MAYONNAISE PICKLED LAMBS’ TONGUE THUMM’'S DELICATESSEN STORE 40 FRANKLIN STREET STORE CLOSED ALL DAY MONDAY, JULY 5th Minced Ham Pressed Ham Dried Beef Bacon Imported Swiss Cheese Imported Roquefort Cheese L} on a faded blue shirt, and was much i pleased with the beautiful shade of blue, 1t changed my mind as it dried, for it us the same old color in the end. I made a second trial, with the same result. Now, if anyone else has ever tried dye soap, I chould like to hear what success they had. SILENT PARTNER. REGRETS DEATH OF SISTERJUDITH Dear Social Corner Friends: It is some time since I have written to the Corner but it has not been because of lack of intedest in it for I have read the letters each week and Was very sorry to read of Sister Judith’s death. She was one who always had a smiling countenarce to welcome her friends and we shail miss her genial greeting and pleasant con- versation at our social meetings but our loss is her gain. Was very sorry to miss the pleasure of being at the picnic at the home of Re- member -Me but I had an only sister come to visit me from Smyrna, = and two nleces from Waterloo, Iowa, whom I had not seen [or ten years. They were very tired from their journey and it seemed best not to take them on so long a trip as there were tiresome waits on the way to the home of Remem- ber Me and the company would all be strangers to them while we could visit better at my home by ourselves. I have no doubt but the meeting was an espec- fally joyful one as the home is an ex- cellent one for such gatherings and the hostesses were well qualified to attend to all of the duties encumbent upon them. Am hoping to attend the onme at Alexander Lake if the day is pleasant and nothing happens to prevent. Here is a sentiment that I read the other day in a’ paper Which seems too good to be forgotten: “The chief end of woman is to be a good angel and help all who come in contact with her to be good and strong and pure.” “Do_any hearts beat faster. Do any faces brighten to hear your footsteps on the stair or to meet you or greet ysu anywhere? Are you so like your Master dark shadows to enlighten that some are happler today for wofds they have heard you say? Life is not worth the living if no one were the better for having met us on the way and known the sunshine of our stay. We are weary walking the highway of iife we are fretted and flus- tered with worry and strife. Let us drop by the wayside our heavy load and rest at the Inn at the turn of the road. Let us tarry awhile at the sign of The Smile. Forget all of our griefs in the joys ‘kat beguile; then up with our loads and we will find they are light. Let us tarry awhile at the Sign‘of the Smile.” s one by one of our circle finish their work and lie down to rest let us ot ge: despondent but douhle our in‘ersst n the Social Corner and look on the bright side of life and remember all of the cheery happy influences of the one who has been called to her rest and strive to so live that we may scatter sunshine and joy in our daily life and the world be the better for our having lived. Hop- ing that we may have many pleasant ro- unions during the summer and that none of the writers will lose their interest in the Social Corner but do all they can to keep up its standard and perpetuate its good influence. AUNT MARY. THE CANNING SEASON. Social Corner Sisters: Probably most of you have begun your canning. Straw- berries are of course at their height and soon there will be cherries and other small fruit. The day of theé open kettle method of canning is fast passing. The cold pack method s supplanting it es- pecially since by it it is not necessary to use sugar in canning. The bride or the housekeeper who has never before canned, will need the fol- lowing equipment to put up her fruits and vegetables by the cold pack meth- od; a wash bofler; one of the many types of wire racks on the market, Which fit into a wash boiler and are made to hold from six to two dozen jars, according to the size (one of these racks is necessary so that the boiling water can circulate freely bemeath the jars—which process insures not omly a more evenly heated product, but fewer brokén jars); a large bowl for cold-dipping: a large-mouthed | | | product). funnel for filling jars; cheese-cloth or a wire basket for bianching; sharp knives, silver tablespoon for packing products in jars, one teaspoon) glass jars and new rubbers. The housekeeper Who must work alone at her canning should not prepare more vegetables than her canmer will hold at one time—indeed ,it is best to handie only as much fruit or vegetables as can be blanched at once. In this way, -the fruit or vegetables have no chance to spoil before the process is completed. Fruits and vegetables are washed, pared, scraped, or shelled (according to their nature) as for cooking. They are then put in a wire basket or in a piece of cheese-cloth and plunged into boiling wa- ter and left there as long as the time ta- ble directs. Do not begin to count time Complete FLAG OUTFIT ASK SCHWARTZ NORWICH, CONNECTICUT ~ Complete FLAG BROS., Inc. until the water is actually boiling again after plunging in the vegetable or fruit. After this period of blanching, remove the product from the boiling water and plunge it immediately into cold water for a moment, removing it at once (this is called ‘“cold dipping”). Pack it into jars after it has drained for a moment, adding one teaspoon of salt to every quart jar of vegetables. Then fill the jars to within one-fourth inch of top with boiling water or syrup (according to the Dip the rubber into boiling water and place it on the neck of the jar; half seal—that .is, with a screw- top jar, tighten the cover with the thumb and little finger; and with fhe spring- top jar, adjust the cover and place the top bail in position, but do net push down the side wire. Now place the jars on the rack In the cannet, making sure that the water comes one or two inches above the jar tops. DBoil for the number of minutes the time table directs, then remove the jars, completely seal them (that is, with the screw-top jar, finish tightening the cover; and with the spring-top jar snap the second ball) ; Invert the jars to test for leakage, cool, label and store. DORCAS. THE SUMMER COTTAGE. Dear Sisters of the Soclal Corner: Right now of course those who are for- tunate enough to be able to have them are thinking about their summer cot- taggs. One woman has fallen heir to an old shack, and she is determined to transform it into a livale summer camp. It is a fairly long, low building of the bungalow type, with rough plastered walls not good looking enough to be left in their natural state. Except for. the unattractiveness of the walls, the shack looks promising—it seems to have all sorts of poseibilities for comfort for those who want to live simply and .quletly in the country in summer. One practical friend suggested that she tint the walls. It is a simple thing to do. Just mix up a little whitening or whitewash, according to a given formula, add some coloring matter and put it on. Nothing is more ugly in a summer camp than glaring walls, and it is not neces- sary for any one to have them if one does not want to. This is one way to set about getting attractive results at small expenditure. First get about six pounds of whiten- ing, put in a wooden bucket and cover with water. Bet it away for twenmty-four hours, then pour off the water; mix half a pound of size with two quarts of hot water until it s as thick and smooth as paste, and add this to the whitening. Add also one tablespoon of powdered alum and mix all together well, until it is of the consistency of cream. Strain it and set aside until it is cold. You may peed more than that, but those are the correct proportions to follow. The coloring is of course something that each must decide for herself. The walls must be dusted thoroughly; in fact, they should be washed well be- fore you tint them. and they real- ly ought to have a thin coat of size first. You must be sure also to fill up cracks and holes with some plaster of paris and whitening. Do you know how to make a paste of that? Take three parts of whitening to one part plaster of paris and mix it to smooth paste with water and a little size. E When you put the mixture on yeur walls use a good, broad brush and be careful not to take up too much of the liquid at once, for splashing is to be avoided if you want smooth neat walls. HOOVER SWEEPERS BREAD TOASTERS ELECTRIC FANS .BOUDOIR LAMPS FLATJRONS o e VISIT OUR NEW ELECTRIC APPLIANCE SHOP TODAY ‘ON DISPLAY /The Norwich Electric Co. On Our Entire We are overstocked and therefore wish to convert stock into cash. | il Call at once and take advantagé of our big sacrifice prices. All our Shoes | guaranteed to be satisfactory. The Brockton Sample Shoe Store 138 Main Street SMASHING LOW PRICES Men’s and Women's FOOTWEAR 25 to 35 Per Cent. Off| Stock of Shoes It is not hard to put om, and it is much more interesting to do it omeself. PUSSY WILLOW. SMOTHERED ROUND BTEAK. Dear Corner Readers and Writers: Re- cently one of the Corner sisters wrote of a way to utilize left-over meat so that it would. seem something quite new and treshly cooked. I would like to suggest that one can prepare 2 meal sure to be acceptable by taking round steak, trimming off the out- side skin and fat, them cutting in pieces, enough to serve each person on toast. Roll pleces in flour and brwn in butter in frying pan. Brown both sides of steak, add three teacups of bolling wa- ter, or a little less, to the pound. Move to baek of range, cover tightly and lst it simmer very slowly from 1 1-2 to 2 hours, turning meat over when it is about done. A little more fiour may be/ added to the gravy or a little swee: cream, Season just before placing en| dish. Serve on toast. ‘ECONOMY. No, Alphonse. we wouldn't advise man with an impediment in his speech ‘o g0 i a speakeasy for treatmente. \ CASTORIA For Infants and Childrea In Use For Over 30 Years Always brars the Signature of Goldblatt's | | fords; Goodyear welt, in leather and neolin soles, at $4.95. Lot 2—Men’s Brown Dress and Work Shoes, in bal and blucher, at $4.95. Lot 3—Men’s Black Work and blucher, at $4.45. We Are Overstocked On MEN’S SHOES To Make a Quick Turn Over We Are Offering Five Lots of Men’s Shoes That Represent a Saving of From $1.00 to $3.00 on a Pair Lot i—Men’s Black Ox- | Lot &—Men’s Brown Dress and Semi-Dress, in bal | Shoes, from $2.95 to LADIES’ AND CHILDREN'S WHITE CANVAS SHOES AT A GREAT SAVING, Shoe Store Shoes, in bal and blucher, at $5.85. Lot 5—All High Grade Men’s Shoes, in all shades and styles, at $7.85. One bargain table loaded with different kinds of | $4.45, Norwich, Conn.