Norwich Bulletin Newspaper, June 19, 1920, Page 9

THE ONLY REAL HELP IS SELF HELP SOCIAL CORNER POETRY. auna. Fair Junme, sweet June, is with us now once more ; brings her warm, soft winds, and ‘wendrous store Of scented hours, all filled with dear delights Of perfect days that change to perfect nights. Her lush green grasses bend beneath our feet, Her birds fill all the air with music sweet ; Each tree is a fair village filled with homes From which faint murmurs rise when morning comes. - Boft, tender emerald clothes the grain- flelds still, Which ripple, wave-like, at the wind's own will. Brave dandelions star the roadsides bare, And rainbow blossoms greet us every- ‘whers. Summer is young—and oh, her kiss Is sweet! Earth, wind, and wave in harmony complete For her caresses; all the world i new, Made up of roses and of honey-dew. Ninette M. Lowater. ANSWERS AND INQUIRIES Jemmy—There is a letter awaitigi wyou if you will forward your complete nddress. PLAIN FILET EDGING. Corner Sisters: 1 find many minutes even duriug the hot weather when I can make considerable progress with my ero- eheting and just now 1 am making some plain filet edging which some of the Cor- ner members miay be interested in. Filet stitches are as follows: Chain Stitch—The thread through the loop. Open Mesh—A double crochet into_a chain or the material, two chain stitehes and a double erochet. Closed Mesh—Four double crochet stitches into a chain or material. Turn—Five chain stitches to turn. If Yyour pattern called for 16 stitches—chain 21 and double crochet into the seventh tch from the needle. The directions for the edging are: Chain 1. Turn, 1st row—D. cr. into the 4th stitch from the needie, finish filling that mesh. [ open mesh, 1 closed mesh, 2 open drawn meshes. Turn. 2nd row—2 open meshes, 1 closed mesh, 1 open mesh, 1 closed mesh and turn. Increase. 3rd row—1 closed mesh, 1 open mesh, 1 closed mesh 3 open meshes. Turn. 4th row—3 open meshes, 1 closed mesh, 1 open mesh, 1 closed mesh, in- ase and tarn. 5th row—1 closed mesh, 1 open mesh, 1 closed mesh, 4 open meshes and turn. 6th row — 4 open meshes, 1 closed mesh, 1 opén mesh, 1 closed mesh. In- erease and turn. Tth row—1 elosed mesh, 1 open mesh, 1 closed mesh, 5 apen meshes and turn. fth row—35 open meshes, 1 closed mesh, 1 onen mesh, | closed mesh. Increase and turn. $th row—1 closed mesh, 1 open mesh, 1 closed mesh § onen meshes and tarn. 18th row—§ open mesh 1 closed mesh, open mesh, 1 closed mesh and turn, 11th row—Same as #h row. 12th ro open meshes, 1 closed mesh, 1 open mesh, 1 closed mesh and turn. 13th row—1 closed meésh, 1 open mesh, 1 closed mesh, 5 open meshes and turn. 14th row—4 open meshes, 1 closed mes oven mesh, 1 closed mesh and turn 15th row—1 elosed mesh, 1 open mesh, 1 closed mesh, 4 open meshes and turn. 18th row—3 open meshes, 1 closed mesh, 1 open mesh, 1 closed mesh and turn. 17th row—1 closed mesh, 1 open mesh 1 closed mesh, 3 open meshes and turn. 18th row—2 open meshes, 1 closed mesh, 1 open mesh, 1 closed mesh and turn 19th row—1 closed mesh, 1 open mesh?| | closad mesh, 2 open meshes and turn. 26th row—Same as 1st row. Continue wtil lace is required length. TESS. ASPARAGUS SALAD. Secial Corner Editor: I have never ween anything abeut asparagus salad in the Corner, yet it may have been. My way is to cut up the asparagus in a very little water. Cook till done and the water most all gone. Cook four large Make chain the whites and cover platter with risp lettuce leaves. Place the egg chain o0 lettuce near edge, then the tips of as- varagus, then yolks cut in two and more wsparagus. Now chep fine all egg and wsparagus left, season and make a mound in the eenter. Stick three tips in mound and shake paprika, a ljttle ca- venne and salt over it all with melted iweet butter or cream dressing. Anether way is to bake crumbs and 1eaoned eggs till brown. Make a nest m the center and place a ceoked bunch M asparagus therain. Cover with butter \nd cavenne. Both are good. *Zgs or six small ones hard. of JET CLUB Ne. 2’8 JUNE MEETING, SOCIAL CORNER A STRAWBERRY WHIP. Dear Friends of the Social Cormer: Now that the season of strawberries is here, the cook who wants something es- pecially nice in desserts will find it in strawberry whip. One quart of ripe strawberries should be hulled and sprinkled well with sugar. Mash the berries, add the juice of one orange, and let stand for an hour. Beat stiff the whites of four eggs; rub the berries through a sieve, add the egg whites and beat until stiff and smooth. Line an ornamental dish with slices of sponge or white cake, fill with the Whip, garnish the top with whole berries and rve at onee. 7 SWEET TOOTH. RHUBARB AND PINEAPPLE CANNED Members of The Corner: While many are doing whatever they ean in the way of canning thus early in the season, as the “different things come along, I feel sure that any who try the canning of rhu- barb and pineapple will be pleased With the result. This is my method: Remove the tough skin, also the eyes from the pineapple when preparing it for canning. Discard these and pick the meat from the hard core. Measure the pine- apple, add cold water to cover and set to cook. Let boil slowly until tender; then add a layer of rhubarb cut in one-half inch pieces (there should be twice as much rhubarb as pineapple) ; then a lay- er of sugar; continue thus until 4ruit and sugar have been used. About one and one- half cups of sugar for each quart of fruit. Let simmer until the mixture is brought to the boiling point throughout. Turn into sterilized fruit jars, put on new rubbers that have been dipped into boil- ing water, set covers in place, half seal and process 30 minutes in water bath. Seal tight and when cool store. Best wishes to The Corner. DORCAS. Al WARM WEATHER DISHES, Social Corner Sisters: With warm weather with us, we should be careful to guard against overtaxing the digestion in every way. Eggs are as popular as any- thing as substitutes for meat, and I am sending ways of using them: Scrambled Eggs with Onlons—To six scrambled eggs (omit butter in scram- bling them) allow six medium sized on- fons. Peel and slice the onions, fry them until soft and yellow in three tablespoons of butter; they are then ready to be add- ed to the six slightly beaten eggs (which should be waiting in the frying pan with one-half cup of milk and seasonings, ready to be scrambled). Fgg Cheese Casserole—Butter a shal- low baking dish or casserole. Dust the bottom and sides of the dish with a thin layer of grated cheese and break six eggs carefully into it, taking care that the esg yolks are not brogen when dropping them in. Season with salt and pepper and pour over them carefully onme-half cup of cream; add a layer of buttered bread erumbs and finish with a light sprinkling of dry mustard. Bake until the cheese i3 melted. Serve in the baking dish. Cream of Spinach Soup—One quart of uncooked spinach or one cup of cooked, one tablespoon butter one tablespoon of flour, two cups milk, one-half teaspoon salt, one-eighth teaspoon pepper, a few grains of nutmeg. Run the spinach through a sieve (if the spinach is cold left-over spinach, instead of freshly cooked, add one cup of water before put- ting it through sieve). Make a white sauce of the butter, flour, milk and sea- sonings and add the spinach to this, let- ting the mixture boil up well before sefv- ing. MARY J. STRAWBERRY SHORTCAKFE. Dear Corner Sisters: We are fast ap- proaching the days when strawberries will be available for all and to my mind there is no more delightful way of serving them than on a shortcake. Try this way and 1 feel sure you will be delighted: Strawberry Shertcake — Sift together two cups of pastry flour, one-half tea- spoon of salt and four teaspoons of bak- ing powder. With the tips of fingers rub in two tablespoons of butter; then add gradually three-fourths eup of cream, mixing it in with a knife. Turn on a well floured board, knead slightly and di- vide dough in halves. Roll the half to one-half inch thickness, arrange in a well greased square layer cake pan, brush top with soft butter and cover with remain- ing half rolled as the first half. Pake 20 minates in a hot oven. Remove from oven and invert pan on a warm serving platter; remove pan, lift off the bottom Jayer (which is now the top layer). Spread layer on platter with butter and cover with a thick layer .of prepared ber- ries ; replace remaining layer, spread with butter (this helps to soften the crust), cover with a layer of berries and mask with whipped cream sweetened and fla- vored with vanilla. To Prepare Berries—Wash berries carefully, pick over, hull and cut in halves lengthwise. Sprinkle with sugar to sweeten to taste and slightly crush. Warm them just enough to melt the sugar. Do not let them reach the boiling point. Then use as directed. FRED'S WIFE. IDEALS FOR WOMANHOOD. Social Corner Sisters: Sometimes we wonder why we do not exert more in- fluence. But it may be that the reason Dear Social Cornerités: I was pleased © see by last Saturday's Bulletin that Yemember Me is going to have the are 1ual pienic at her home. I hope that it ®ill be a nice day and that we may all be able to be there. Club No. 2 voted at its last meeting at ‘he Buckingham Memorial to postpone ‘he next meeting to August, the 4th of luly being so near. We had a very goed lay and a great many—sowmething over lorty-——present, there were several visi- tors. The table as usual was loaded with good things to eat. Baked heams, ham, dickles, rolls, doughnuts various kinds of :akes, pies, cookies and cheese. After linner there was vocal and instrumental wusic, a reading by Manda, and readings ¥y others. Then Stillwater was the for- ‘une teller, causing mueh fun. But there was one sad thing in the midst of all; when news came that one of the sisters, Hellotrope, had passed away at her dome, June 2nd. Aunt Mary we missed you, also Blos- wom. Hope to see you at the picnic. I was pleased to meet Robin, who has trossed the ecean. It must have been a little bit discour- \ging to our new editor to see so faw let- ers in the Corner page last Saturday. 1 hope te see more next Saturday. With all goed wishes for the Corner. F. L. CHARITY. HOT CORN BREAD. Dear Sisters of the Corner: For break- fast, or on a chill, rainy night, in my spinjen nothing goes much better with a family than does erisp corn bread. It is reonomieal at present, too, because of the high price of white flour. Here is an eld-time New England re- cipe for this healthy and palatable bread ~—8ift twice, two cups corn meal with an even teaspoon each of soda and sailt Beat two eggs very light; mix a tea- spoon of sugar in three cups of butter- milk—or sour milk in ease you cannot get the firet—add the eggs and a ta- blespoon of melted butter, then the pre- pared corn meal. IHave ready warmed three deep jelly cake tins well greased ; divide the Batter between them and bake in a quick ewen. Eat hot. Y fs not far off. It may be self-flattering to find it, but then, self-flattery has noth- Ing to do with success in life. It has much to do with our failures. Once we thoroughly learn this we are ready to begin really to live—not be- fore. One of the very first requisities for in- fluence is perfect sincerity. The actor or speaker or writer knows well that al- though what he does has the stamp of genius about it, unless he can “get it across” to audience or reader” all will avail but little. And the very first neces- sity in getting an idea ‘“across” is be- lief in it \ If our lives are lies, If we are con- j scious that we are not living just as we profess to, if ywe do not keep in our hearts the ide: we declare govern our Actions, we are not strong, and there are flaws in our armor that are in constant danger of being discovered. There is a cloudliness and a haze about our charac- ters that make themselves felt more than our words. But if our lives stand squarely behind our words, if we are unafraid of what this one or that one will think of us, if at home and abroad our smallest acts ring true to our professions, then we can become of real influence. Character Is_strength, genuiness gives power. If we have gone into life thinking that position or money or birth alone gives influence, we have a mistaken idea in- deed. ANl may help, but all are of but short shift unless backed by the power of truthful living and thinking. Sincerity of purpose, daily truthfulness in eveéry emergency—these are surely not too high ideals for womanhood, are they? How do the Corneg members feel about it? S. E. D. RECIPES BY PAULA, Dear Social Cormer Sisters: sending a few recipes: Spring Carrets — Cut the tops close to the roots. Wash with & brush and then serape ; cut in slices lengthwise or cross- Wwise and cook from thirty-five to forty mlfil-. Season with salt, pepper and butter or serve In White Sauce, No. 1 Puree of Carrots—Three cups sliced earrots, one teaspoon salt, one teaspoun SUgAL, ons-gmarter White pep- I am Add the bread into bits and the broth. Simmer for an hour and pass through a puree sieve. If too soft allow it to cook away longer; if too , add a little broth. Serve with breast of lamb chops or veal cutlets. Prune Whip—This is very rich and very nice. Cook one pound of prunes as for sauce, with ome-half cup of sugar or more if desired. When done and cooled, cut up fine, remove the whip half pint of cream, stir with the prunes and then beat the whites of threc eggs stiff, with one-half cup of sugar and stir into the eother mixture. WHhip another onme- half pint of cream and pile on top of the other when served in glasses. Lover's Wedding Cake—Take four pounds of flour of love, one-half pound each of buttered youth, goed looks, sweet temper, self-forgetfulness and pow- dered wits, one-half ounce of dry humor, two tablespoons of sweet argument, one- half pint of rippling laughter, one-half wine glass of common sense; then put the flour of love, good looks and sweet temper into a well furnished house, beat the butter of youth to a cream, and mix together blinfiness of faults, self-forget- fulness, powdered wits, dry humer into sweet argument, and add them to the above, pour in gently rippling laughter and common sense, work it all together tfll well mixed then bake gently for- ever. Aunty No. 1: Many thanks for birth- day card. Received a pretty June box from friends. PAULA. CONCERNING CERTAIN DOMESTIC AFFATRS. Corner Members: To fry eggs or tacon cook the meat first, pour off all fat, wash the frying pan, return to the stove and place two tablespoons of the melted grease in the pan. When bubbling hot, slide into the pan the eggs which you have previously broken into a dish, and 2dd one tablespoon of water for cach egg, placing it along the edge “of the pan,| then cook over. | Should the eggs be wantéd hard, dip! over them some of the boiling fat, or turn them. To make cake flour, which of course you want lighter than bred flour, add one-half package of cornstarch to thres pounds of flour and sift three times. Put in a tightly covered tin and keep in a; dry place. This will make better cake and | save flour. Hot potato salad is a delectable dish not generally wown. I take several hot| potatoes and dye them. Slice a Bermuda onion very thin and that will season with | a little salt and pepper. Take two ta-| blespoons of olive oil, a little lemou, pour over the salad and set on back of the stove and serve ¥i*h cold sliced meat. Creamed Salmon—One can salmon, one green pepper, ome cun of white sauce; mix the chopped pepper with white sauce. Drain and flake the salmon and mix that with pepper and white sauce. Serve hot. I frequently use grax peas and se, ve with corn bread. Asparagus in Meat Loaf Style—Twa cups of boiled asparagus, cut in short pieces and arranged in a baking dish; alternate layers with fine bread erumbs. Season with salt, pepper, and butter, add one cup of cream or new milk. Beat one egg, pour the cup of milk into the egs, then beat it well and pour it over the as- paragus and bread crumbs, then grate a little cheese over the top and bake to & beautiful brown. Don't worry about perfect results, use! my recipes as careful as you use “dia- mond dyes,” and you w.ll have Just as good results: Then you can call up on the phone and tell what you tried from the Social Cormer. UNCLE SAM'S DAUGHTER. MARRIAGE SUPERSTITIONS Dear Cornerites: June, the month of roses, is also the month of brides and the following marriage superstitions may be of interest: Among the Babylonians one part of the marriage ceremony was to take a thread from the garment of the bride and one from the bridegroom and tie them together into a knot. Hence the expression, “tying the knot.” In Spain it was considered a good omen to tie around the necks of the bride and groom a silk sash fringed with gold while they knelt before the altar, thus binding their love the stronger. In France it is held to be unlucky to allow a person older than the bride to cnter the church door first. And here are the superstitions from other coun- tries: To conceal a horseshoe beneath the flowers under which the girl is married brings her good luck. ’ To see a streak of lightning just be- fore the wedding teremony is a happy omen. If it rains on the bride as she goes to be married, she will see pleasure come from all her trials. It is bad luck to marry in the middle of folding doors or under an arehway. If a bride carries salt in his pocket it will insure good luck. The one who answers the responses in the loudest tone will have the least to say in the household. It is good luck if a pigeon alights on the church as a couple enters it to be married. The one of the betrothed pair who | gets up first from the altar will in after life be the one to get up first in the house PRIMROSE GETTING MY NEW SPRING SUIT Dear Social Corner Sisters: It has been quite a long time since I sent in y hit. bt T enjoy reading the letters just the same. Perhaps, some of the sisters would like to hear How I got my new spring suit. I had an ancient brown suit which I steamed, pressed and turned, was care- ful not to streteh the outside of eoat. made a belt which I loosely tied, and added some tassels, the only thing I ‘bought (they cost me 50 cents) and with velvet buttons which I covered, and a lace collar T have a very good look- ing suit In which T feel real dressed up. Perhaps this might hélp some of the other sisters cut the high price of clothes, not saying anything about the high cost of food. CURT CAKE PANSIES AND LETTUCE | Dear Cornerites: There was a mis- print in the recipt for raised cake of last | week. It should be four tablespoons of | cooking oil in plaee of teaspoons. i Chocolate Cake: Make in the order given. One beaten egg, cup of sugar or less will do; two tablespoons ceoking oil, salt to taste, teaspoon vanilla, melt one and one-half square of chocolate, add one-half cup of hot water with small | teaspoon soda, one and & half cups flour with tes#dpoon baking powder, stir well, last one-third cup of boiling water. bake in a shallow pan. Frosting im- proves it. Pansies are lovely and T decided to have a bed of them. Sewed two packag- s of seeds but nothing doing. Then I purchased a basket and have seven dif- terent colors. 1 set part of them in the ground and the remainder in a hanging basket. v Although we had lettuce growing very slowly in the garden I decided to buy a half dozen plants that were three inch- es high. They were set in a kettle and have more than sprouted up. We have had_fine messes from them. Cold nights T brought them in. mented with more. - BLANCHE SPENDING THE SUMMER VACATION As the summer days are here and the schools are closed for summer vacation. Many of the young girls be getting ready for a visit. I hope you will all have one and enjoy it. If you have been fortunate enough to get an invitation to 80 to some dear school friend’s home ar Wish I had experi- STEAKS - ALL'KINDS Pound 35¢ FINE, TENDER VEAL NATIVE DRESSED SHORT CUT LEGS, LOINS AND RUMP C POTTING, bb. ... 18c HAMBURGER STEAK, bb...... 22c BEEF LIVER, Ib. 14c Beef, Ib. 26c CHUCK PIECES WELL CURED Brisket, Navel Cuts Pound 124¢ COFFEE ,b....... 35 Pound 55¢ ORNED BEEF Lean Plate and Flanks A NATIVE ASPARA- Coffee Perfection |GUS, Ib........ 29¢ PURE OLIVE OIL |JUICY LEMONS |CLAMS— YELLOW MEAL Quart ......... 20c|T0 UNDERGO A THOR- SHORE HADDOCK L RS BREAD WE TAKE NO CHANCES WITH OUR BREAD. EACH DAY’S FLOUR IS CARE- FULLY INSPECTED — THE OVENS, MIXING MACHIN- ERY, ROOMS, ETC, HAVE OUGH EXAMINATION. THE § RESULTS ACHIEVED CLEARLY DEHONSTRA'I"]E THESE PRECAUTIONS. some relation accept it.You should let your friend know just at what time you will be there giving her the time the train will arrive. f by auto let her know what time you wiil get at her house, so she will be at hom e At all times do your best to please her or your hostess. ‘When they are busy and either mether or daughter must work, do not expect all their attention; but try and make yourseif useful by helping them. Go on erraids and do any little thing you can. Be sure to keep your bed room in order by making vour bed and putting every- thing in place; and @o not leave thinzs[ around, for the housekeeper to pick up. | Bring along your qvn toilet artilces such as tooth powder, soap and perfume; bath towels and wash cloths. These you can wash out yourself or put them in the family washing; you can help with the washing or ironing of the clothes. Always be polite to all members of the family young or old, and be punctu- al at meals. Do not get up later than the family does, so as not to keep them waiting for their meals. If you sew or read do not leave your sewing or book around for your friend or her mother to pick up. Do not shay longer | than you were invited for you must not wear out your welcome. If you go out for sport or pleagure you must not ex- pect your friend to pay for you. You might pay for her as you are visiting | them and that means extra work and mioney for them. Mother and daughter will have plenty of work to keep them busy. You might ask if*they care for your help, if. not go by yourself and rest while you knit or sew and do not fail to write home to mother. Do not be out late at night withous_ one of the family or keep them walting for your return. I am sure where a girl makes herself useful she will not be In the way. And most any one would be glad to have such a girl friend visit them. RLUE BABY PRACTICAL SUGGESTION TO PLIFY CURTAIN MAKING. Members of Social Corner: I am in the curtain making mood and I thought I might as t someone who may bhe in a state of dissatisfaction like myself when I thought I was obliged to hire them made. Of course 1 felt that I must pur- chase a cheaper material and it was so cheap it hardly warranted the expense of making it up. Equipped with a yard| stick, a good sized table, a straight eye and an endless number of pins I began my work. I had serim for my curtains. T had a small French heading at the top, and put a good sized hem in the bottom, turning it twice to give the curtain STM- weight, thus making it hang better. T hung them next to the glass, and let them come just down to the sill. In the bedrooms they come below the sill on the first floor. I hemstitched the hem and you would be surprised to see how guickly you can do the hemstitching. If vou wish to use rings, take the width of the window and make a scrim curtain which measures that width when finish- ed. 1 found by taking groups of little plaits and at each group sew on a ring, the fullness is thus evenly distrfb-} uted by the groups of plaits. In this way I find the curtain does not sag be- tween rings when palled together. I find it is best to finish one curtain accurately and then pin the others by it as I have about eighteen pairs to make at once it is easier for me, so I am suggesting this idea. With a window twenty-eight inches in width, the idth of each curtain at the top finished should be 19 inches If the material is 30 inches wide—and if di- vided every 4 1-4 inches, it will require work. If your woodwork is unattractive like mine the whole trim may be entirely covered. Personally I prefer the window to be free as possible so as to value as an architectural room. I think the best way t overdrapery is to select in the molding and screw the rods securely into Then measure from the point about make an allowance for hem and 2 1-4 for the top ing. used. Of course you ean run a rod or you can do as I I prefer the heading. like the cord-and-pul adds so much to ain and it really give professional look. You can do it yourself Personally, Dlaited I parts at a department store. Put the curtain: with tached, on the rod, put the double pulley on the right end of the curtain rod just insids the bracket, and the left end. The cord enough to reach across back, then up and about to the sill run the right hand pulley. cord at the middle of its the right hand curtain. through to the front tain, pulling bring the curtains just middle. right hand the weighted balls. Measure accurately edge of the the cord t and and always allow enough. The lining of the simple. ~ The need a lining. cur THOSE WIO NEVER R Dear Sisters: I wrote ago in response to Keziah Doolittle's in- quiry, “How to bring up we seldom see a Corner, take it she has ting into practice the adv v I have a question Twice Twenty and lots of the other sis-| di ters to answer. What a person who never re I met such a one a W two of them, who said t stories, the vharacters in them weer not real folks, and it was a waste of time. . For myself, T enjoy a zood story, now reading the serial by Grace Livingstone Hill every sister, especially the care of ycung people, HAPPY GO LUCKY It is estimated that a difference of one inch in the rainfall occurring in July in the six chief corn-growin; a difference of more than the value of the corn crop. inches below the sill—then Double stitch the top if rings are down the cord through the left hand pulley, Then put the cord fhrough the double pulley, That is all cretonne curtains do not letter from her in the those who have give it the full feature of the o put up the a flat surface the fixtures for the woodwork. | rod down ‘to al a 3 1-2 inch hem and bead- your curtain on have deseribed. simple French lley adjustment the life of the s the curtain a by buying the the rings at- the single should be the the on long window, window Then tie the whole length to | the ring at the right hand from end of Now put it and tie it left hand cur- aut enough to together at the and put on d cut carefully tains are very KITTY LOU. EAD STORIES several years children.” As| been busy put- ice received for her and o you think of a s ile ago, i hey never read “Cloudy Jewel, Lutz and wis , could read it. g states makes $300,000,000 in sight rings for each curtain and about 2 1-2 inches apart. The little plaits can be made any size that is necessary, three at each ring. Then when the curtain is drawn the fullness will be evenly dis- tributed. My overdraperies I put up according to the window, If your woodwork is narrow let them go back on the wood- Dis=olved in water for douches stops pdgic catasrh, ulceration and inflam- mation. Recommended Pinkham Med. Co, for ten years. A healing wonder for nasal catarrh, sore throatand sore eyes. Economical. Has cximeiary dessng, and e P ot e by Lydia E. gemicidal e e MACPHERSON'S “FOR QUALITY” Hot Weather Suits You may need that Palm Beach Suit any day now." Bet- ter be prepared. We have ready a full line of the pop- "ular tropical weight suits—Palm Beach, Mohair, Crash, Silk and Summer-weight Worsteds that will view the thermometer with indifference. WHITE FLANNEL TROUSERS J. C. MACPHERSON QUALITY CORNER OPPOSITE CHELSEA SAVINGS .BANK let you ) 3221 A VERY ATTRACTIVE STYLE FIGURES hown in this illus- 16, FOR YOUTHFUL Pattern 3 tration. It and 20 year: vards of 38 quired.. As here portrayed, shade of tan was silk braid for t be nice, too, in taff sut in three sizes For an 13-yea oh material will used, imming. rs serge This wou 18 in a soft with narrow id eta or foulard, shan- tung, gingham or linen. Width of skirt at lower edge is about 1 3-8 yards. A pattern of this illustration mailed t ny addr ver or stamps. s on receipt of 19 cents in Order through The Pulletin Company, Pattern Dept., Norwlick, Conn. TUkrainian Workers Co-operafe. ‘The co-operative movement among. the Ukrainian workers in this country begar with the establishment of so-called peo- ple’s homes, intended .as social, educa tional and political centers for the leca Ukrainian communities. The idea is of “old country” origin. The first “Narodny Dom" was founded at Monessen, a smal Pennsylvania steel town, in 1914, and i still the best representative organization of that kind. During the last five years about 20 people’s homes have heen orgin- ized at Newark, New York, Jersey City. Philadelphia, Detroit, Passaic, Taylor uBffalo. Some of them do not go beyond their original purpose of furnishing s meeting place for Ukrainian workers. Bu most of them are maintaining also a co operative grocery and meat market, gné in some cases even a restaurant and:bRr room. These stores achieve the twafol¢ result of maintaining the clubhouse anc affording the members some relief from extortionate prices and adulterated food The first successful effort to centralizc and consolidate th-se various local move ments has been the organization of the Ukrainian National Supply company. Thit srew from the enterprise of some 40 or 5( Ukrainian workers at New Britzin Conn., who contributed $300 and estab lished -a little co-operative sotre which ir 1317 was incorporated with a capita stock of $30.000 under the name of the National Supply company. The enterprise worked its way so smoothly that in 1313 the promoters decided to enlist niembers and organize co-operative marketing ir neighboring towns. Acecording to the an nual statement of the board of directdr for 1919. the National Supply compant had in that year over 1.000 members, 17 stores, gorceries. meat markets and ba eries at New Britain. Bristol (twe) An Hartford, New - Haver ter and Derby. Conn., Car Chrone, N. J., and Brooklyn teret and N. Y. The total valuation of this prep erty was $1882.858. Recently the capital stock has beer raised to $500.000 and the headquarters of the organizations have been trans ferred to New York (130 East Sevent: street). In the Piker Class, ‘We hear very little ahout Vesuvius these days. Iiume seems to have tak- en its place. No mere volcano could hope to compete with D’Annunzio.— Philadelphia Record. A woman is willing to admit a man's ‘With the exception of trouble the more the average man has the more he wants.|a railway time table. superiority when it comes to translating that were to $12.50 Your Choice Saturday $1:50 MILLINERY Limited number |32 Maline and of Spring Hats | Horsehair Hats, one of a kind, were to $15.00, Your Choice Saturday 00 'S ) TUNE CLEARANCE Qf‘_’/’}d’Jf‘? Beginning Saturday, 9 a. m. CLOSING OUT SUITS COATS DRESSES