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SOCIAL CORNER PORTRY. CLOSING A TRADE. In boyish days ‘twas. fun to watch A pair of men a-traing, And hear ‘em talk of. :'ber.\ni down' And “holding out” ‘and “shading”; And always when they sold a colt The buyer seemed to,fajter Until the other felleni groyied, “Well; I'll throw in'the halter. 1 used to s'pose when" Uncle sdld To Ebenezer Gurney, “I'll meet you half way, Eb,” they both Was golng on a journey ; And when their talk a-got so strong It reproduced the psaiter, They calmed right down if either one Threw in a webbing halfer. They used to “split the difference,” too, And that seemed awful funny; T've beard of splitting woed, of course | But not of splitting money ; And once 1 went a mijéo ask My sister's feller Watter, A-what it meant. Said he, “ A-throwing in the hadter.” 1t saves You've got to have some-kind of cord To draw two sports togéther; You've got to have some closing speech In selling lace or Jeather. Perhaps there ain't no better way, When traders pull.and palter Than jest to sugar off the thing By throwing in the halter metimes that clbsing word you it you,say it; cd you up to pay a prics shoulin't pay it; skinned' as Queen Bess eing porridge scalt ‘er, And what a lot of cuticle ¢ Has vanished with the haiterf Daniel L. Cady, in-Burlington Free Press KEEP UP THE CORNER AND SPIRIT. 1t T have not written, I thought of you all and read the let- LETTERE = and enjoyed them as usual. I have riy ever since hefore Thanksgiv- 2. but 1 hope that a8 #pdog is here the jmprovement this timeswill -continue and before 1 1w shall fe¢] nearly as usual. ed 1o legrn of our editor's vas indeed a good man and words to e I shall always 1 extend my sympathy to his who must try to think not % hut of their.déar one's gain. ed extend ofir hands to our 1 wish him success._and we gEestTns, ete. writers_ write Let us send suggestions andE recipes. We to try new recipes and many telling of some savory n thateis$ot expensive ad to hear about in these He and son nd_néw n to our dear old Corner. helpful tim = one helps ids are oist and soon 1 with the sweet scent scoma * I presume you busy Kousecleaning, ete. 1 have redd of your good meetings and it seems so nice 0 many f your have be- with emch.otber. T thank ho remembered me at Easter ave writtenime through write whén we ‘can and fill make It what our late to h It-%ill be a me- r us to wrile and do our est will be apt to be ner sickshnt-in ones will is @orih your while only weé ‘atg benefited for m ntertain and give o and prevent our ng ‘op our dwelling nl the Sisters who-are practiSe_vour recipes DIANA. HOW TO USE REUBARE. The Sock is the time things are 1t #iil not be loog rinibarb in plenty ng 18 /more delightful requires considerablé !{k t sadde. rhub; move the ve outside fibers froby the stalks, by not remove the thin ‘red skin, .ds this s a pleasing color tg the cooked rhu: arh Cut the stalks, y)afrer washing nin 1wn inch langihs and eook atil withoit“water, in a boiler, being carefbl that they do shape. When they -are ve the stalkkléarefully from the juice and 244 sugar enough to the Julce swe it generously. Chill ce and stalks, arrange half a dozen ieees of the rhubarb in each cup, pour juice over them and Serve: Rhobarb Ple—Cut eoftfugh rhabarh washed and skinned into smell pieces to easure a cup and a half, Mix with it a well beaten egg. Line 3 pie plate With rich paste put in tHe'mixture. Sift & seant cup of sugar with two table- spoons of flour and add fo”tha rhubarb, gnd then add an upper crifst. Bake until brown Ma of Greene Gables: have tried ir sugar cookies. They ‘are certainly what you claim for théh. DORCAS, market certaigly notht Fou o nder P 1 THE DEVELOPMENT OF THE BARY. Dear Cornerites: I am senfling in a few notes on the deveiopment of the baby. Every mother should kpow how the Average normal baby devblops, in order to compare it with the progess her. own n child is making. She showd, know when her baby should hold up jts head, stand, and talk, for if baby is far nd the aver probably there is ither some physical or mental = fault present. The average y_ should be wble o accomplish thesphthings: At 3 o 4 months, hold its Hdad erect, the tody being supported: at 4 months, at- tempt to reach for objects:. at .. or elgh months, sit aléne for % shdrt whils without support; at 9 or 10 wenths, to stand on feet, holding tojan object, as a chair; at 12 months, 'stand alk with 3id of mothers hand. tag few words as “papai” “bye- bye:” at 15 months, walk'Rioné: at two years, connect words intd: short sen-. tenees There is a great differeni@ - the time of walking of normal fnfants, some being able to do 8o at ten' months, and others not until eighteen imonths. It the baby is several months backward 7 Z¢ dAAALTIC ANTISEPTIC POWDER Jang up to dry. performing these acts, a physician Shoutd be sousulted, for unless there has been a prolonged sickness or the baby is very poorly. nourished, and cannot do these things at the required age, he prob- ably has a disease affecting the bony tissues, called “rickets” or is mental- Iy _backward. In connection with the develapment of th8 baby it is well to Know when teeth should come. The first teeth to appear are usually the two lower ones in front at 6 or 7 months of age. The baby should have at one year; § teeth, at one and one-half years, 12 teeth; at two and one-half years 20 teeth. Often healthy children d6 not cut their first teeth be- fore ten months of age, but delayed teething is q'ten due to rickets and it also occurs i babies Who are poorly nourished from birth, Tecthing often lowers a child’s resistance so that he catches cold easily or becomes suscept- ble to intestinal - diseases Thersfore, the very, warm days of summer e itk mixtires of botle fod Bables should be made about one-third weak- er_than ordinarily. I wish to thank all the sisters who sent me cards while I was sick, forty i an. Neb. Beh.: Your card received. Would send you one in return but do not just know your address. Is it Yantic, R D. No. 27 I also know your last name, but not vour _initials. Rural Delivery: Your nice letter re- celved. Many thanks for the kind mes- sage it delivered to me. CRIMSON RAMBLER. AN EDGING FOR TOWELS. Sisters of The Soctal Corner: Those who are looking for a pretty way to fin- ish up the edge of a towel will be inter- ested in this design: Make a chain of the desired length, turn by adding five more chain stitches and double crocheting into the seventh stitch from the needle. Make a complete row of open meshes, chaining two | stitches, and double crochet into the third stitch from the previous crochet. Turn and_make another row of open meshes. The number of meshes must be divisible by eight. Last row—Fill five meshes with single crochet stitches; chain six and catch the last stitch into the last double crochey,of | the fourth mesh; turn and fill the lodp thus made with single crochet stitches. Fill two more meshes and chain six, catching the last stitch to the last pillar in the sixth mesh. Fill half of this mesh with single cro- chet stitches, chain eight stitches and catch the last stitch into the center of, the first loop, catch, turn and fill with | single crochet stitches, finishing the half | 160p and filling another mesh. Turn and crochet eight stitches and’ catch last | stitch nto the middle of last loop; chain cight and catch into center of loop con- necting the two small loops. Chain eight and catch into middle of first small | loop; chain eight and eateh into last pil- lar of third mesh. Turn and fill two loops and half of third loop with single cro- chet stitches. Chain eight and catch into middle of second loop, turn and fill with single erochet stitches, continuing until the row is finished. Hope all the members are making zood progress with their housecleaning if it isn't already finished. Best wishes to the Corner from | TESS. | WORKING UP BITS OF SOAT. Corner Members: I fave often won- dered what the members of the Corner do with the left-over bits of soap. With the piece of kitchen soap it is to be ex- pected. that you put them in the soap shaker and use them in washing es, but that is of course rather an expen- sive Way of using toilet soap. I have a better plan_than that. 1 save the left- over bits of soap until I have quite a | cupful;: thén I put them in a small| stewpan with a very little hot water and Betof the stove until the bits of soap have thoroughly dissolved in the boiling | water. I pour this into a square mold . andl let harden, and when it is thorough- | Iy cold it Is a very satisfactory cake of | soap. Sometimes, if 1 am going to shampoo my har the next day, 1 use more water with the soap—aquite 2 good @edl more—and when it cools it is a jelly instead of a solid bar of soap. I pour this jelly into a glass jar and use it for shampoo mixtare. It will keep satisfac- torily, and a little poured- on the scalp. then massaged in thoroughly, will pro- duce a thick lather and form an excel- Tent shampoo. Besides using the bits for soap jelly, T also flll one of the soap shakers and hang it by the bathtub instead of by the | kitchen sink. When the tub is fall of good warm water for a bath I plunge my soap shaker in and paddle it back and forth and around and around until the | bath water 15 a8 soapy as I want it. 1 like it much better than using soap on my bath eloth or sponge. NORMA. SHOULD HAVE CONTENTED SPIRIT. Members of the Social Corner: It is of course human nature, but isn't it queer— the way we_want things we haven't got? It we are mothers of families, we wish for more freedom. If we've no children, we envy the mothers. If we have one kind of work, we Wish We had another. 1 our household furnighings are of one va- riety or period, we think that some other style would be much ricer. We envy Mrs. A— her clothes, Mrs. B— her car, Mrs. C— her friends, Mrs. D— her ability lo'll‘:fl\ off work. % e most foolish thing of all, though, envy of anothers muccess, Tow mafi; ot us are guilty here? “If life had not| t thus and o With us " “if things had nof been against:” “if we only had | their ‘NI’ "—always some giant “if" in the way of our own endeavors. “It” is one of the very silliest excuses that haunt the mind. There's always an df” in the Wiy of anyone’s success. The very thing which has brought to others | what We crave is the conquering of the individual “it.” We cannot see it but. we can be very sure that there was one. Lacking the courage or the industry or the initiative to conguer onr own, whom stiouid” %6 blame but ourselves? contented spirit is one of life's great, est boons. Of+ course, we've beeng told that thefe is a divine discontent. There is; but this is not it That has t6 do with progress, this with decay. For thefe's nothing more deadening than enve: that stops with the envying. But if it leads vs to take up our own activities with & new vim and efficiency, then we've caught the divine spark that will fire our lives to achievement. S. E. D. POINTS ON TAILORING Social Cormerites: This s my first letter for some time as I have been so very busy, and always feel that I should not write unless I can lend -a helping hand. < I do weleome our ‘“new editor” if he can’be called new, as I think he has had the pléasure of correcting our mis- takes previous to this. I am sure we well try and keep him busy. I have been making tailor made suits, and it seems to be something that so many who sew do not understand that I will try and give you a little advice on_tailaring. First ' get your patterns, ‘then your cloth, and shrink your cloth, so that it will not making any difference how much you wet press it, for you have to do a hoge share of pressif to make your suit look well. { fuller, will be on top and the arm hole tieen the sheet, cover over and roil tight, let 1ié over night. The nexy ‘morning Coats seem to be the part that bothers most people. . They 'are lightly. canvas- sed nowadays. They usually have about six inches in width of canvas down Qhe fronts/and a 2 1-2 in¢h Btrip of cambric: at the lower edge. i "fhe canvas we use mow is soft and light weight, never stiff. Shrink. your canvas first. Dip it in quite _warm water let it stay five minutes, hang it, then press with a hot iron when it is half dry. Cut it exactly like the ‘coat fronts and the collar, then baste it to position. « In collar, canvas and ‘material are seamed separately at’the center back, each seam Is pressed oper, then the two arc basted together. The suit- I am making at present I am not lining the collar with canvas. One thing you must keep in .mind is! that you can’t be too careful about pre- liminaries in cutting. A “well cut col- lar is a little smaller tham the neck of the coat, and its edges must be_ stretched before it is put on It should be stretched just where the shoulder seam will meet it. About three-eighths of an inch of stretching on each. side is re- quired in small collars, and the. outer edge should be stretched ag well as the neck edge. If .the collar facing is too tight the ' collar will, roll up. A great many times an inexperienced scamstress will spread her collar flat when facing it, of course the edge. Will curl up. The following is the proper method of canvassing a coat. ' The collar - and fronts are canvassed then the collar is joined to the coat, the se§n being pressed open around the edge;:three-eighths of an inch of the canvas is trimmed off; then the edge of the material is turned over it, basted, pressed well, then stitch- ed. Then the facing is pintied over the fronts and the collar along the line of perforation for the roll; the collar is rolled over and held the way: it will be when the coat is on, then. the outer edge of the facing is fitted to the edge of the fronts and collar, turned in and basted closely, p=gssed well and finally stitched. Should you cut out the neck of your coat, it will make the collar stand away, So if your first fitting shows your coat is too low in the back piece it upe 1 always baste a piece of canvas or cambric around the arms eye or arms hole. - Your sleeve ‘at the top must not have fullness even if you have to shrink it out. To set a sleeve in hold the wrong side of the coat toward you and pin the sleeve in at the notches, at the. under- arm seam and at the top.of the sleeve, now turn the entire top of the sleeve out so that the “sleeve edge which Is cdge will be underneath ft. Then it will be easy to distribute the ' gather evenly. When the gleeve is stitched in, press the top of the sleeve over a firm, rounded cushion, moisten it, and usé a| hot irom, working the point of the iron in the direction. of the gathers, not across them. havinz shrinken the gathers | the sleeve is pressed. KITTY LOU SUNNY AND RY THOUGH CLE Social Corner Editor and Friends: This Is the season of the year when there is so much to do that we oftentimes over tax our strength and hinder our work by trying to do_too much in one day and thereby setiing so tired. that thé next day we do not feel able to do as much as we usually do. By crowding too much mto one day's time we get S0 tired that we do not get a good night's rest and that helps to irritate omr nerves and unfits us for the trials and annoyances of house cleaning - time. If we will only plan our work wisely and not undertake more than -we can comfortably perform and not get over- tired there is no need of the spring house cleaning time béing such a bug- bear as it often is in some places. It is not wise to begin until the Weather is warm enough so that no one is going to take eold while working in the dis- mantled rooms. And where there are smal ed people who are apt to the>old and the chilly adr -of a rainy day, it is very un- wise to take down the stoves until the weather has become warm enough so there is. no danger of discomfort from their absence. The busy housewife on Whose shoulders rests the responsibility of having the work move along smoothly with as little discomfort to the inmates of the home as possible, js in duty bound to. take time to rest whenever she feels the need of it So that she can best perform the duties calling her atten- tion. If machinery in use is not proper- 1y ‘cared for and lubricated it soon: fails | to work properly and more time, is lost { than if it had been attended wWhen it ought to have been, , Some times it seems as if the time cannot be spared to rest but we find that it is always best to heed the calls of nature, and not over t; fer afterwards by being nervous and irritable. Let us plan our work so that we may keep sunny and cheer- ful even in house cleaning time. AUNT MARY. WHAT I DID WITH A SIX POUND SHAN Social Corner Members: You will be interested to know what I did with a six pound shank. I took the. thickest meat d put it thiough the chopper and had fried stek with fried onions, cornbread | and mashed potato. I cut out some of the other meat and cooked it in the fireless cooker and rmade a braised beef stew. . I put the bones over and boiled them with the skin of the meat (after washing with soap and and then I strained off the stock ‘.and added carrots, onions, pepper, celery, part potato and salad dressing and made up. ’ ma‘, To some of the stock I added rice and votto and had a potato stew . The marrow I made into .ointment ch is 8o nice for burns; so I think T did_well with 90 cents' worth of meat, den’'t you? x our strength and have to suf- it r DAISY DEAN. COUNTRY GONE GERM MAD. Dear Sisters: After reading Hygienie's last letter in the Cormer, I sat down and pondered on the endless crusade that we all wage against, dust, dirt, flies and | germs, especially the last two, and how we all sweep, and wash and fumigate and- sterilize, trying to -keep everything in a sanitary condition and ourselves and our families in perfect health, and don’t succeed. In spite.of all our care, distase creeps in and the world, is just @s full of sickness and suffering as it ever was and at the last, like the old water and rinsing wel)'|. comes up, and -there is some good im all of them and some ill if they are pur~ sted too far. We can’t be “mejums” a8 “Jg Allen’s Wife” says. ‘Theoda: case. ¥, have indeed felt' that way ever since I landed' here. - The people here are very nice and friendly, nobody could wish for better neighbors, but Milton is|until it is brittle when not “only “ten miles from a_lemen, else.. No stores, oly: a little gro store, no movies, no liorary, and_ he do miss that. .This is not much of i reading community, and perhaps it lucky for them they arc not, being so far Ty I L hay attics and sold «to the_ junk man. If. you are acquainted with this region Yyou know, its limitations. The snow has bare- ly gone mow and there are still patches | left in the woods and shady, corners, and April_has been So cold that it was a disappointment, - after the long and bit- ter winter. ~ The grass in sunny places| shows faintly green, but winter hates to let go its grip. Those who follow the timber' business follow the gypsy trail as I often say, and so we shall probably take up our abode elsewhere before many months. I am hoping to, drift back to the east again, where I cap find my old friends again- and perhiaps meet with the. Social Corner once more. At pres- ent The Bulietin and letters from friends are my only communication. with the outside world. With best wishes to. all, IOLA. Litchfield, Conn., R. D. L WASH UP AS YOU GO ALONG. Social Corner Sisters: In preparing a meal do not let soiled dishes or pots and pans ‘accumulate. “Wash up as you go along” is an excellent motto. - If there isn't time to wash and put things away, at least fill them with soapy water and let them soak. : Before washing, scrape all dishes thor- oughly and arrange in neat piles. They have to be sorted -before they are. put! away in_the cupboard, so Why not sort them before they are washed: 2 Put the flat silver to soak in a fard pail kept for that purpose, fill it Wwith hot, soapy water. Have @ large dish-draingr on the table. I the dishes are properly washed and Tinsed and then stood in the drainer, they will require no wiping. This is a great saving of toweling. Have a dishpan filled with boiling hot, soapy water. If there is no hot running | water Have a pan of clear boiling water | for_rinsing. E Have'a dish mop for washing dishies. Water that will permit of one's putting the hands ‘in the pan and handling a dish-cloth is not.quite hot enough to cleanse dishes properly. Wash the glasses first and dry them while they are hot with -a clean dry glass towel. While the glasses are being washed put a small pile of dishes to soak in the pan. Each dish should be washed, and rinsed separately and stood in the drainer. If the hot water is hot as it should be they will dry instantly. They | will ook bright and shiny, and will not | hive streaks such'as:are made by not; having the water hot enough and wiping with damp dish towel Pots and pans should be cleaned as soon as you get through using. You can fill them with hot, soapy water if you can’t washthem at once. Ordinarily it takes one about ‘as long to dry a dish as it does to wash it. When .all the china is dried by hand it means that almost twice as much time is spent every day over the dishes as Is really mecessary, and you are saving your washing and buying of djshtowels. I have a wire brush for washing pots and pams. It fits into all the corners and creases and allows one fo work with boiling water. ETHELYN. MAPLE SYRUP I Dear Social every one PLACE OF SUGAR Jorner Friends: 1 see asking for the old writers to come back. I wonder if I am among that number? I may not be known to the majority but I met with you twice, three vears ago. I always read the let- terd and plan, to meet with you again before next winter. I, for one, was glad j Photographer had come again. I so en- joy looking at her pictures, as well as real ones. 1 have been reading about bean soup so will send in my way, though I nev- er medsure anything. Take a piece of corned beef, together ‘with about one cup of beans that have been soaked over night, so they will be more tender, Cook the beef until tender and remove, but you cannot boil the beans too much. It two or three pleces of turnip are added it is good. About one hour be- fore serving stir in a few spoons of corn mean, moistened in cold water—just enough so it won't seem just like water. Boil until. thoroughly ecooked. Season to taste with salt and pépper. Serve with bread or ecrackers. family enjoy this for a supper dish. 0: H. 0.1 I often think of you living | i My TERRRLE CASE * OF ECIEMA Prominent Veterinaryof Dover Suffered Tortures for Twelve Years . *FRUIT-A-TIVES”and“Sootha Salva” Finally Brought Relief Dover, N. H. *Tn 1908, I began to be troubled with Eczema. Itstarted on my face and: gradually spread. The second summer, I was so badly afflicted I had to hy off work. I'would keep my hands tied up at night to prevent digging into my flesh while asleep. Ispent hundreds of dollars in seeking relief. I would go for several months without trouble and then the Eczema would break out again and I would be in for & siege of suffering. My ‘hands, especiallyacross the knuckles, would be-so pufied and swollen I woman we have read of,. we lie down and die, anc are buried in dirt. How did our parents and grandpar- ents get along in the days before germs were heard of? I can remember, as I presume some of the other older sisters can, when I was a little girl(and no- body had any screens, The flies came and went, at their own sweet will, but it all didn’t kill us. The children liv- | ed and thrived, and grew up days just the same as they do now. 1 hate flies, they are a nuisance, but deadly as modern science makes:. - out. CUT THIS OUT—IT IS WORTH MONEY Cut out this slip, enclose with ‘5¢ and mail it to. Foley. & 2835 Sheffield Ave,, Chicago, 1IL, writing your namse, and ‘address clearly. Yol will receive in return a irial pagkage containing Foley's Honey and Tar, for coughs, colds and croups Foley Kidney Fiis, for pain_in_sides. and bau!: rheuma. tism, backache, kidney and biadder ail- ments, and Foley Cathartic Tablets, a To shrink the cloth, wet a sheet warm water and 1y it out full and width, then in length sy your cloth in be- wholeSome_ and - thoroughly cleansing cathartic, for constipation, biliousness, headache, and slugi 0sgood Co. bowels., Lee & e in those | hoth and in about a week; noticed an I doubt very much whether they are as| boxes of ‘Fruit-a-tives’ and one of could not do any obstetrical work or operations. 1t was about thrée months ago I chanced to read an ad. of ‘Fruit- a-tives’ about a.person being cured of .Weeping ‘Eezema by using. this remedy and ‘Sootha Salva’. I bought * improvement. I have now used two or i la; the severe winter. during 1 wonider use map! Sugar When making and it s fine. Try this: One' cup ‘syrup, one-third cup butte I rave pleasant memories of | one egg, one-half cup milk, two cups you, and your remark of , my . being|flour, two level teaspoors cream of tar- stranded in a far off lapd just fits the {tar and ome of soda. raisins, together with the follo; d into co) as| water and pour over the beafen white the old saying ‘is, but from .everything|of an egg, Spread between and on the top. This is fine .with broken walnut Don't cut the pieces too small or they Wwill come for a meats scattéred over it. second. We had Bought a phonograph a few from everZiing, and many is the tinf|months béfore I wrote my first letter and -woshed 1 had some of the old{T was fond of Several Tndian pleces, So magazihes and. journals stored away in| when Signing my name I was and have always been RAINBOW. A WEEK IN ST. AUGUSTINE. Augnstine has become a magnificance. town lies within the Timit of a mile. The quaint, narrow streets and the ing_baleonies, - and -high garden wal have almost ceased to be. _ With I inrush of population and traffic, to s getters, ing and' peculiar among all er with much ee in the world. The fort, the gateway, and the houses are built of coquina, rock composed of shells and bits and size. sition of sand, cement and shells. fended St. Augustine. ‘Who shall describe the new St. gustine, with its wonderful hotels, churches, and parks? ish. Renaissance style, passes descr tion with its court full of tropical ai semi-trophical flowers, shrubbery a the new bridge to Saybrook. I had necessitating such a long bridge. read so much about the bridge when i over it. When we were about half w man appeared at the door. Gee Pi T WE ‘Sootha Salva’ and am entirely free of Eczema. My flesh is elear and smooth and I am that gratified with - the result that I cinnot proclaim too . Joudly the merits of these remedies”. E. N. OLZENDAM, D. V. M. Both- remedies are sold at 50e. a box, 6 for $2.50. At all dealers or sent postpaid by FRUIT-A-TIVES Limited, OGDENSBURG, N. Y. S 0 B L e it s snan iR L \ Health re alone. Tt must have been hard for as; it does over every new theory thut | you Salt, nutmeg and This can be baked in a loaf yers without the raisins and put g: Boil syrup Social Corner Editor #hd Friends: St, 3 fashionable winter Tesort; its great hotels have no equal in the world for theit luxury and The distances are not great. The old picturesque houses with their over-hang- through whose open gates one catches glimpses of orange, fig and banana trees nothing of pleasure seekers and money this old Florida town—charm- American cities—has “taken its medicine,” to geth- old a native sheil, of great variety of form and color The new hotels are built of a compo- . The gateway is the largest relic of the system of fortifications which once de- Au- fine The Ponde-de-Leon hotel of the Span- " es the stre P do, every word of it You belonk to physician, who said, “Of course that girl e e e e e o hioh s | ter, Who had recehtly gonc there, but we | Social Corner? Certalnly you do. You|is not strong enough for the strenuous surrounded by shops and offices, beyond | PASSed 80 many churchés we could mot | don't have to attend the meetings to be- | exercises they put_through.” The is the Casino, In which are the great | tell Which was the one. Then we came | long. OLA. |physician added “the whole school sys- Swimming pools of sulphur water rom | (o Higganum. We again tried to pick out s sl tem is rotten. Several scholars came {0 the artesinn. wells, The Memorial Pres. | thie church where Mr. Tate used to preach | PREFERS OLD FASHIONED SCIOOL|me with eve trouble before I discovered botérian . chureh, bWt by Henry M, |Dut We passed Several churches here also * ShiAS. it was caused by a disinfectant put in Flagler is of the same material as the | S0 conld not tell which one it was. % g x & the water of the swimming pool Which g ; 4 ) Dear Sisters: 1 have just been { they are 3yoposed to jump into followiny hotels. The exterior is much decorated | *Passifg through Middletown, We came s - 2 = 0 jump into following and with its great copper dome this | to Cromwell. Such a long string of | N8 the “Farmers' Talk" in which he | the gymn m work. church adds mucli to the attractiveness | greenhouses here. I should like to have! Sives his opinions of the “Molly cod- I su |MS-: I am old fashioned, Sut X of the new St. Augustine. zone through them, but @ whole day|dles” of tne day. 1 think we pecple | 2@, §lad my chiliren are past school age. TRAVELER. jwould be jnone too long to do that as the Tl not be offended if you call me QUEER. LONG AUTO RIDE IN CONNECTICUT.| We stonpéd at Wethersfleld at a friend’s | S5 10 be gl gy b | _ o Dear Social Corner Sisters: Thinking{house and were treated to some fine RE¥ (hese Gars Just wow 1 have in A Spanish Importation, perhaps you ware all so bpsy houseclean- [ETpes. and, came home through Hartford | ¢, “C, SEMORR © BEF & PEEUOR T | yhenez, in effect, said that clubs, in- ing that you will not have much time to}and Manchester. of Glastonbury asked the town school |Stead of diamonds, are the best in- write just now,-this will be a good time| At East Hartford they were all trim- |y 004"t release them from the stats |Struments for handling the queen of to tell you of my auto trip last October {med up for the Welcome Home to thelsonool system, and then co-operate with | hearts—Savannan News of 120 miles. It was cold and the wind | S0ldier boys, With electric lghts Strung | {nom in: arAnging & seasonsbie and o blew too much for comfort when we|ACross the streets, back and forth. tional school programme. started, but it was a lovely ride. Going |« It Was & very enjoyable trip and I wish | After being in a position to watch the | 2 8irl imagines that some men res thfough Willimantic, soon ~passed | you could all take it. There are such' working of the state school system in a |Main in the bachelor class becau Olga’s house and Lonesome Pine, then on | beautiful roads to ride over. I think we small- town where teachers have from |they do not understand wome to Norwich Town, Norwich and New |can be proud of our Connecticut roads| 7 Lendon ; then to Lyme, where we crossed idlea that the river was so wide here— 1 had s under construction I enjoyed ridi across, we came to a small house and a He seemed ‘The principal replied | so glad to see us that we stopped. We |times get to know what you are doing |that it was a part of the school work and | gave him a silver piece, for which he|frém reading your town news. Your|the girl could not be excused. = After seemed very grateful, and as he did not |{name appears occasionally. You ask if|a few weeks the Eirl complained of her | Bran Muffins! .m‘.m\\‘.\\ lisburys le. THOROUGH WORK How a Norwic!l Citizen Found Free- dom From Kidney Trouble T, high, LINOLEUM s solving the problem The initial ¢ost of LINOLEUM is mod- erate, yet it will give long and satisfact- ory service. Then, too, in the many at- tractive patterns in which it is now shown, most pleasing effects are possible for any room in your home. M1 1t you sufter from backache— From urinary disorders— Any curable digease of the kidneys, TUse % tésted kidney remedy. Doan’s Kidney Pills have been tested by thousands. Norwich people testify. Can yoti ask’ fore convincing prodf of merit? Mrs, Jennie L. Spaulding, 21 Tanner Avenue, Norwich, says: “Exertion of any kind seemed to make my back tired ang achy. Dizzy spells and-head- aches were frequent. I used two boxes of Doan's. Kidney Pills, which I got at Utley & Jones' Drug Store, and was cured: T haven't felt any need of kid- ney medicine’ since.” Is, Tie ay ! Don't § simply ask for a kidney remedy—get Doan's Kidney Piils — the same that Price 60¢, at all dealers. Mrs. Spauiding had. Foster-Milburn Co., Mfgrs., Buffalo, N. Y. e of HOURIGAN BROS. Complete Home Furnishers FINN'S BLOCK JEWETT CITY seem to care to prolong the interview w passed on to Essex. We stopped at the steamboat landing and ate our lunch. How pleasant it seemied there at the | wate's, edge, sitting on the planks and thinking of all the steamboats coming and going from that whart. We expected to get gasoline in Essex bug, therg was none there, but plenty of it in. Deep River, which we found tosbe a very pleasant town. We tried to locate Mr. Winship, the Congregational minis- 6266 MAIN STREET NORWICH ip- nd nd 1 still read the Social Corner. I gertainly | back until the mother took her to & ast middie age notice many thin; th lafge plabt| covers a good many acres. |- e T one to ‘eight grades, 1 do not wonder |3 Widow knows better. that teachers wish to be released. In one town where the schools are rated among the best in the state, a_mother | took her fifteen vear old girl to the high ; school "to enter her in the second year | studies. The mother stated that h child was not strong enough for the gymnasium work and she did not wish | her to attempt it. and we do not realize the miles and miles of good roads we have unless we ride over them. O. H. O. inquired after me a few weeks ago, as I am the one who spent the day with her in the’ church, and a very en. joyable time it w. T think of it very often with a great deal of pleasure. I often think of you, O, H. O., and some- no it ing 1ILike OF course he dogs. So will you, if you make them with Pillsbury’s Health Bran. For best results, follow the special recipe on the Pillsbury package. Your muffins will be light, tender and delicious. Pillsbury’s Health Bran is not cooked, or “‘doctoréd’ in any way. It is the outer coat of the wheat- berry, thoroughly cleaned and sterilized. The large, coarse flakes are unusually efféctive as a laxative. As for their rich, nut-like flavor—well, just try these bran muffins! Always buy Pillsbury’s Family of Foods—different in kind, but alike in quality. At your grocer’s. Pillsbury’s Best Flour Pillsbury’s Wheat Cereal Pillsbury’s Health Bran Pillsbury’s Pancake Flous Rye, Graham and Macaroni Flours illsbur Health Bran PILLSBURY FLOUR MILLS COMPANY Minneapolis, Mian, LS STERY Bran