Norwich Bulletin Newspaper, March 20, 1920, Page 11

CREATORS PERISH BUT SOCIAL CORNER POETRY. WHAT AUNT JANE SAYS ABOUT MOVING. * We've go to move the last of March, Bag and baggage, soap and starch; And 1 tell Peter he can back The wheelbarrow and wagon-jack, The pigs and coal and riding-plow, But I'll pack my things, anyhow. time we moved 'twas Uncle Pete That packed the bedding and the meat, The dishes and the Maltese cat, For 1 was sick; grippe had me flat. “No need of fussing much,” said he, The team's as steady as can be. They'll plod; the stuff will be all right; A two-mile trip amd broad daylight!” 1 let him have his way for once, And, oh, of all the crazy stunts! He packed the Bible with the ham, And my best clothes went with the jam; His old boots{went in our best trunk, The parlor Jamp in a box of junk; And what he broke and what he lost 1 can not tell. nor teil the cost. We could not start still almost night. The lantern—oh, ‘'twas safe, all righ But where, he éould not seem to say Till noon or past. the following day. The night was cloudy, dark as pifch We could not see the road nor ditch. Splash, bump, we went, the ruts and stones Breaking hones. A chair fell off and then a pan. And then 4 hand-sled and a can. Oh, T shall not forget that ride, Nor how I scolded, stewed and cried, At last, somehow. by hook or crook, Minus what Peter never took And what he left along the road, We pulled up at our néw abode. 8o, sick or well, T say, this spring I'll see to every patch and string Of mine myself. And Uncle Pete Is just like sugar, he's so sweet— - Bays, “Yes"” and “Yess." It:s pretty clear He knows how moving went last year! A PR or dishes and threatening ETTY GOOD WORLD. pretty of 1's good sort sorrow we ' the gloomy weather. There are 1ds to love and hopes Ar f compengation” For eve » for those who make Th the situation. Juiet nooks for lovers of With N in happy unjon; retreats from the noon- may have sweet com- a spot wheré the sun € a lamp to light it, , a wrong we Know ere aven abave will rite it. f us to make a fus f life’'s sad mischance r ourselves out to bring » on our circumstances. vorld's a pretty good sort of » 1o whom we are dehtor ur place, and supplies the grace To help us make it better. —Tid Bits. INQUIRIES AND ANSWERS. W TWICE and forwarded, PEACE—There s a letter awaiting you if you will forward your address. TY—Card received HOW SOCIAL CORNER HELPS. Dear Soclal Corner Friends: I have hot written to the Corner for a long time, but have been interested in the Iatters and h met with the sisters at the Buckingham Memorial. T think we ought to “Do all the good wa ecan, in all the wavs we can, to all the people we ean.”” What ~satisfaction tomes to us sometimes when we help lo lighten some one's burden. . And ig it not grand when some one helps s with ours? So the little helps, the kind words, the smiles and the tears, the words of sympathy, and the joy at another's good fortune, will help us on the way to & happy and useful life. LOUISE. SPUTTERING FRIED PIES. Social Corner Sisters: Some seem mighty interested in my fried pies. Bo I'l tell you, it started this way:a tried sister gave me some dried -ap- ples. She knew T was hankering after those old fashioned iurnovers. Well. they were obstinate about be- ing put in the hot fat and how they id sputter— Wusen women folks.’—I said if you had kept your mouth shut It would not have been So bad. You may see a moral in this, but I did not ungll it was “rit.” Who cdn Slats he? T can't geem to réemember any since 1 was a child and plept on “um” with a mattress made from straw. I would be giad now to €njoy such peaceful sleep as youth Bivgs us even on dlats. ope to .meet the sisters at the April meeting. ROXANNA WINCE. CLUB No, 1"s CELEBRATION. Specfal Corner Sisters: Not haying #aid anything about our terith anni- yersary, I am going to tell all who Were unable to meet with us at our Club No. 1 anniversary gathering whit a good time we had. s the weatherman gave us quite a dice day dyerhead, though the traveling was @readful and =0 many coulq not get there, we were pleased that so many made the effort to get there from Club No. 2 and 2 to visit with us, 72¢ PO (,’(xE L 4’.- ‘I think .you will tgfitfi % appezl to the « of ughly I put of boiling salted ‘water and steam un- %11 thoroughly done, with every grain "THEIR WORKS SURVIVE Hope they and many more down that way will come again. We missed’see- ing Aunt Mary, :Tiddy Addley, Auntie No. .1, Luey Acorn, Huldy and Mary France who had always been with us at our anniversary meetings. There were about, sixty in all, fhere.. The hostesses did well in decorating the table with the usual color, in stream- ers and bows, with the birthday cake in the center. As usual the table was well filled with the goodies, and we weresserved . with scalloped oysters, scalloped potatoes, salmon and sal- mon salad, while the last served was a delicious fruit salad. We all did justice and there ‘was a.large quan- tity of food left which was auctioned off by one of the hostesses, Then came songs and readings and the social hour. Some left early and took in the pictures, while the others stayed, some being busy with their fancy work and crochet heoks. I /was Sorry there was no later trains s& the Norwich sisters could have remain- éd longeér. After the gathering broke up some of the sisters went up to St Joseph's hospital to see one of the sisters, Anna Mell, who has been very sick, but who is nmow able to be up and around hep room. They found her looking much better. She seemed cheerful and pleased to see them. We are all glad to hear Pop. Over is better. We missed hearing Biddy cackle at the gathering and hope she will be able to cackle for us at the next gathering. Now hoping the So- cial Corner may ‘live and grow for years to come and best wishes to alt the sisters, I am as ever, C.E. 8 A LONG LIFE FOR THE SOCIAL CORNER. Dear Social Corner Sisters: It is a long .time since I Have written for the Corner, but it is no sign I have férgotten you all, It gave me great Dleasure to attend all thie gatherings at Franklin hall last week, as I haye not been ablé to attend any meetings before this winter. It was 5 grand treat to meet so many of the sisters of Club No. 2, where I used to helong. This has been a hard old winter and I guess we shall all feel better when | the good old summer time comes. It 1 will soon be here, before we are really ready. It seems hut yesterday that I first d about the Social Corner, and now We are ten'years old and I have spent some of the happiest times of the ten years at the Social Corner gatherings. Lorg may it live. Becey Maine: make souse, It was the way my grandmother taught me to make it many years ago. 1d and scrape pigs’' feet. Boil un- til it all falls frem the bones. Then ¢hop fine and /season to taste with salt, pepper, a little cayenne, and bowdered sage. Pack into. a mold. When cold, slice, roll in meal and fry. Some like vinegar on it, when served ¢old. It may not be just what you requested, but it is good. [ am glad to see so many of the old writers latel ard am also glad I can tell you how I to welcome m nc®; opes. “The more. the merrier.” With all good wishes for a long lived Social Corner. ELIZA JANE. HOW SOUSE IS MADE, Dear Social Cornerites: You in your little corner, I.in mine. But when the clubs meet we are like dust on { sweeping day—all at one spot. Well, about- souse. -Saw or split the top of the hog's head three times, once in the center and once in the middle of each,ear. Remove the brains and chop the nose each side from the eves, clean out the dried blood and gristle. Cut off. the ears and remove the yellow spots under the ears and eyes. Saw each jaw apart, Soak an hour and rinse well. Pldce in kettle, cover with luke warm wa- ter and boil till the ineat leaves the bones. Put the meat, skin, ears and all through a coarse meat grinder and sirain the water it was cooked in for fine bones. Replace the ground meat in the water and put in salt, pepper, sage or poultry dressing. Stir well and pour hot into a clean cloth bag and hang up to drain twelve hours. Put a pan under the bag as the top of the drippings is nice for potatoes. I take the joints off when cleaning, wash, rub with powdered saltpetre and sprinkle with coirse salt and use them to bake with beans. As the quality of souse is consider- able a clean flve or ten pound cloth sugar bag Is all right for ‘draining. | Cut the coarse thread on ald ot bag la little way and turn cloth back ‘when slicing souse and then pull. together again and tle. This is my way. J T A SOCIAL CORNER MENU, Dear Social Corner Friends: T am gending in a “Menu” for a corfi sup- per which I once had the pleasure of participating in at an Eastern Star gathering. . As it gontains food ..for both the mind and body thought it worth passing along. < Every one at the table found at thei;-t plate a card with the following on it: Menu. . Proverbs 11-26, Hulled corn and milk Zeck. 9-17 Cornstarch cake Numbers 11-8 Corns! h pudding Deut. 18-4 Pop eo! Gen, 41-49 Corn balls Ruth. 2-2 Corn cakes Coffee Psalms 71-16 Drinks. Solomon 5-1 Adams Ale 1 Kings 19-6 Milk Tsaah 55-1 CScottie: Very- sorry I could not visit with you and the other sisters at the anniversary meeting, snow drifts too deep for me. Good wishes for all, from 'WICE TWENTY. {gotten her nom de plume) who sat separate. Then I drain .. off . 1 liquid from one pint can_ of: hmfiw saving the liquid to add to soup or ‘Rtavies or {0.a medf gauce. I slice one, small onion and fry in a tablespoon of butter substitute, add to this th% pulp and cook slowly fo! a eap and a zood dish to serve with the bean soup or other meat substitute. NORMA. TEN MILES FROM A YEAST CAKE. Dear Social Corner Friends: I e not a member of the clubs, living in a small town bordering the the Corner news every weel ten miles on a main roa 2 cake. A neighbor came in week from the east part of the town sayinz he tried 'to get .an yeast cake at near by store. There was none to be had that way nearer than Putnam. 24 mileg away, . Now that is éxnt some when yqu have no team. A groc- ‘ery man. comes from a village seven miles away once a week, .That helps those who have no téam.like myself. We were snow-bound like all other people, but the men kept working till roads were passaple. Tre ‘flu” struck the center district. when eight out of twelye families had one or niore sick. There was one death. The mail route is so long the carrier has divided jt and the “centér has mail every ‘other day, Once we had seven days’ mail’on the seventh day. Eleven days I could not get to my mail box, being, alone, and snow_so deep, The box was in sight, too. But the neigh- bors helped me out. 1 have fed the bluejays, chick-a- dees and along comes a loné crow, &0 bold and hungry he lights on the pi- azza floor for his share, altho there is not much left when greedy bluejay is | ] done eating. There is now S0 much grass ground they are not so near the house, only onee in a while- can you hear them call. The backbone of winter must he broken as woodchucks and othér &n- imals are out. As a doctor was com- ing in from a nearby village his sleigh ran over a woodchuck. Pussy willows are also out, Beccy: Hello! How are you? Glad you can get mail out. Have not no- ticed a letter from your ‘daughter lately. Wish you and I could have a talk about the days when we were young. And where is the sister (have for- 1 at our church with me . oné beautiful October afternoon some time ago to listen to the subjects at the fellowship meeting. Do you still read the Social Corner? Well, if we live we ‘will soon hear the whipporwill sing, but make maple syrup first. Married and Happy: How are you and your son? He used to teach the model schow in our town before the; war. Best wishes to all. 0. H. 0. TEN YEARS OF PROFIT AND COMFORT. Dear Social Corner Writers:: The tenth anniversary of the Social Cor- ner went hy hefore we had a chance to get on the last car. We were not aware it was time for Old Glory to wave jgain to remind us _another mile stone for the Cornér had passed and it was ten years’ old. It has been ten years of profit and comfort to us and we haye not missed reading. a single lefter in the Corner from the first copy of The Bulletin. to the present time. ILong may, it live and may the writers see that it is their interesting letters which makes it a success. Theod Many thanks for your kind words in regard to the opening chap- ter of the Social Corper. We .well vemembet the first page of siX writ- ers. and we added our might to_ help start a new department in The Bulle- tin. By the faithful help of our Hditor it. hds been 2 Success and to- day. there are hundreds of wtiters.who have formed a.chain. _of friendship which will never be brokeén by many of the writers old and young, and the Corner page is read with interest from ocean to ocean. Potlatch; We were very sorry_ to read in the Corner.page that you had been so ill and under the care of four doctors and two nurses. Was glad to learn that you was out of danger and able to write a little. Let us hope these lines will find you quite your- self once more and will soon be fully recovered. To the young writers we will say, don’t let the Corner page go back- ward, keéep sendlng in the letters weekly on an subject you choese. RURAL DELIVERY. Tt {s with much sadness we learn of the death of the Editor of the Social Corner. While we never had _the pleasure of meeting him, we felt some- what acquainted, having received number of personal letters. from him in regard to the interest of the Seo- cial Corner as we have been 3 mem- ber of the department ever since {t was created i¢n years ago. He will be. greatly n}issed by the readers.of The Man Who Talks, also by the mermbers of the Social Corner and by the children in the Wide-Awake Cir- cle. By his death it leaves a vacan- ¢y which will be hard to. fill. It is glain to be seen by his conduct of the ocial Corner that ~Editor Pearson was one of a thousand in all his rela- tions with the writers of the depart- ment. . He w3s always ready to cor- rect all mistakes and give justice to ‘one and all.. We shall miss him as time goes on and the friendship and loving ties which would have never béer ‘known had it noét béen for his creation of the Social Corner will live on and never be forgotfen. Although hefll;ag' gone may bis works live for many yeéars to come. - RURAL DELIVERY. EN'S SEWING CLASS. Dear Sisters of The Cofner: Some- thing - was recently said aboit % benevolent woman. wno has gathere the little girls. of her nelghborhood into, e, Saturday sewing class. . She showed me the.rules which the chil- dren were taught from the first, and which may be & gnide to some cther person who miglit e moved to fake up similar work: ‘ The correct position is to plaes the feet flat on the floor; sit weil back.in ‘A CHILDR i remedies are called simples, and not | present time is that the; j ble to make good kraut of turnips? I the seat, holding the work up 1o the eyes with the light over the left shoulder. . It is most essential that the hindd be elean, otherwise the worx is sofle WAYS OF LIGHTENING THE EX- PENSE. Members of The Social . Corner; Buggestions as. to meat substitutes in: these days of high, costs have inter- ed me greatly and I have a fesl- ing especially will be similarly mind- ed especlally if:. hearty, and appetiz- ing meals are still possible. Bean soup is one of the most séi fying substitutes in my f: . We it_and I think it particularly eclal dish By serving some family will look forward to ed and the needle rusted. . Do not gut the work or thread im the mouth. 5 g 3 Always use a thimble.. Place it on the second finger of the right nuh as this {s the longest and strongest finger. The néedle should bé pushed from the side of the thimhle, not from the top.. G s b Th read should he .an 's Jength; the end broken from heal‘pbgé is. the one to put through the eye the -needle, # ANl stitches are made from ight td| left, with one or o e two excel ton, D amg e bt S g R quickly relieve this disorder, which | k&lrfilfidlmm. R £ Sk & n, Pilidephin giblé. Fach sampler of work should be curégrfly premd on the wrong side and mounted in a sewing book, either by basting or.brass fasteners. Colored thread is used in learning the stitches that mistakes may be readily seen. Make & knot by holding the nee- dle and thread.in the left hapd; pla the end of the thredd one and a hal times dround the forefingér of the right hand; press, roll downward, on | the ball. of the thumb, twisting.once or twice; slide off and draw .dowh with the middle finger of. the right hand. b L5 g NEW-COMBER TO NORWICH. WITH. THE COMING OF SPRING. Social Coerner Members: 4t-is.an old | story that March is the tifie for the molasses and sulphur and other simi- lar leo? medicines, It is the time of year for, “simples” and a-simple is a nattiral remedy derived fiom some plant, and not compounded or artifi- cial. That {s why “root and yarh" because none but simple poople take. them. One great cause of the de-. generation of country people ai the y are turnng | away from these rameslial simples, “roots and yarbs,” and taking: pateat compeounds and coal tar pgeparations. It is necessary to the ordinary Amer- ican to take a lot of medicind. When sassafras tea, thoroughwotl fca, de- coctions of wild' turnip, pokeweed bit- ters and similar simples were taken they did no harm, They may have done no good either, but they satisfied the natural demand. for a medicine, for a therapeutic mniiracle, and those good people went their way unharm- t ig very different with, tie nes. most in vogue nowadays. But it was always in _the .ng that the fancy of the older genera- tipns always. turned to sassafras tea and the children had to. drink it whether they liked it or not. If they objected it was poured down them “because it thinned the blood” and was supposed to be healthy. oW nebody wants thin blood but the tra- dition survives aleng with the faint odor and taste,.and it means a chaage from_those winter standbys such as mullein, sage and thorough: t teag or flaxseed, licorice, slippery cim and lemon. It is therefore probavle that the coming of the sassafras tea sea- son will recall many pleasail and un- pleasant memories to others.- O.LcC. SOMETHING NEW IN THE BREAD LINE. Dear Social Corner Folks: I am not the chief cook of our household but bécause of illness I have been substi- tuting for some time and to make it interesting have done a gooq bit of exper.menting. 1 have beén making “pumpkin bread,” which we like so well I'll tell you how. A day or twol before you t to make it stew and mash fine a kettleful of pumpkin, or squash, adding salt and sugar to suit taste. The varieties of these fruits of the vine are of so many different kinds that of course some will make better bréad than others. So, if yours isn’t good, don’t blame it on me, for it'll be because your “punkin” wasn’t a good one, while a good squash of course, is better. Take one cup of cornmeal, one cup graham flour and five cups white flour. Thoroughly mix with two heaping teaspoons of baking powder, then add enough cold stewed pumpkin to mold into two soft loaves, .and bake at once in a moder- ately hof oven about one and one- half or two holirs. I like bread well done and brown, top and bottom. My parsnip bread ig made the same way, using beiled and mashed parsnips in- stead. of the pumpkin, and is sweet enough without sweetening. I have only tried this once, but it was good, all right. I didn’t use cornmeal in the parsnip bread, anq of course one may leave that out of the other if they don’t want it. | ‘Will someone tell us if it is possi- am . trying it, grinding the through a food grinder. turnips MABS. THE HABIT OF MENDING, Editor of the Social Corner: Much that Jennie had. to say about sewing is. after _my own mind, and I quite agree with her that much of the dis- like for sewing is due to the way in which we have been brought up. You know very well that anything that becomes a habit is easler to do than something that is not a habit. ‘We brush our teeth habitually, and so, after the early years of childhood,/| wheén the task is difficult, we brus] them without thinking _very m\lcg about {t, unless the brush pricks us or we _particularly like the taste of the tooth paste. And so it.is With dny habit. We do things by habit with as little wear and tear on our, nervous, System as pessible, i Now any one can get into goofl housekeeping habits. One of them that is particularly useful to get into {s the mending habit. Mending is a bugaboo, indeed, to most housewives. But if it is done as a habit, it becomes no worse than any of the other rather monotonous tasks, such as dishwash- ing of dusting. . - Oné thing te do is always to have a basket of mending lying about, Then you can get it out and tackle it whenever you have to sit down and wait. for anything:. This may not YiKé much of a time to mend. But really, fn the course of a week, you probably. spend many minutes; enough _to make quite an impression on a week's supply of stockings, just “waiting.” FATTH. RAISING PLANTED Dedr Corner Family: Last month I wrote it was time- to, select. garden segds. . but the Kditor advanced the rmught that it whs “time to plan the I have heen. wondering: Teference to windo 1in he - had . Deen. reading:ail about the ul:iz. south and how. busy they were ' uvhflé’,wg hg&qéctl only for a number of mon F ¢ ‘middle of last month I planted kigds of tomatdés and am try- to. _them growing but expect R b el St alorne have if he ‘had | visions of pies and Last year I read of taking up the in the fall they roots where them in the Kitchi interesting to watch them; the large kinds are racing ahedd of the plants, - Trust all of the Corner are regaining normal health. Accept thanks for Best wishes to al Aagr e T NUT JELLY LAYER CAKE. Dear Social Corner Sisters: love to read your letters, but am not very fond of writing. - But it has becn so long I félt you if I did not write, so will send the cdke If you hayve not tried it, try it and let me know the results. Nut Jelly Layer Cake—Cream small cup of sugar with two rounded tablespoons of shortening; break over it ‘one egg and beat with a spoon; aaa 4 small cup sweet milk, one cup chop- recipe. would February 22 I brought them from the hatchway of the cellar 20 ALL WOOL JERSEY DRESSES. .; 20 PURE SILK SATIN DRESSES. .. ALL AT ONE PRICE DRESSES. ... EVERY ONE A REW SPRING MODEL MANDELL’S | 248 Main Street things. ang keeping them remain: frozen. and _placed qn windows. It is vine of ill _ones the yellow leaflet. 1. BLANCHE. I just would disown me a ped hickory nut meats, two cups flour, two rounded teaspoons baking powder, a pinch salt, two heaping tablespoons cornstarch. RED CEDAR. USING LEFT-OVER CEREAL. Social Corner Sisters: A few weeks ago. a member of The orper advised pouring water over the®cereal which has to stand for those late to break- fast. This is well the thrifty housewife never away a cup of left over cereal. Having found ways to avoid waste but throws in which to utilize them so that the family ap- proves most heartily I am going to pass the idea along. Bacon with Cornmeal Discs—Fry the bacon in the ordinary way. Take cold cooked cornmeal slice rounds with a pastry kind of cereal, or any thin, cutter, other cut "in brush with melted butter, place in a butter- ed cake tin and brown in a very het oven. - Serve these same dish with the bacon. way-to do this i§ t der-tins handy at cereal disca on the A better 0 have baking pow- the breakfast hour ang jinto these pour whatever cereal is left oyer after all’the members of the family are served allowing the still warm “cereal to cool and harden in the right shape—so that a. biseuit cutter meed not be used, all that will be necessary being to slice the discy of-cold -cereal off the mold which the ting have made. one; ereal Muffing with Jam—One and alf cups flour; three teaspoons baking powder, one-half cup of any kind of léft-over ceredl, three-fourths cup’ milk, one egg, one tablespoon of butter, one_ tablespoon sugdr, one- half teaspoon galt. Sift the flour with the baking powder. Ada to it theé salt and, sygar, sifting a . sécofid tine. Break up the cereal, mixing it with the three-fourths the beaten égg and . mix. -well. cup of milk; add Add next the melted ‘butter, anq stir this | mixture into the .dry materials. -Turn into_buttered .muffin. ting and bake in quick, oven for nercoull _soup. ANOTHER 25 minutes. ome ' member of The Cor- L give e & retipe for Bean MARY J. USE FOR APPLES, Readers and Writers of The Corneér: ‘T am sure those of you who have ex- pressed their relish for apples in maay forms would Hke to try the following: Apple '8callop—Molsten two cups o fine dry bread crutfibs with one-fourt! cup: of hutter melted; buiter a baking dish, put in half of the crumbs, cover With three cups o apples, sprinkle in _one-half cup sugar; add ong-balf. teaspoon cinn. f peeled and sliced b mon, a little grated nutmeég and one- half saltspoon salt. Cover with the remaining crumbs, ‘water to moisten. pour i enough hot Bake, c‘o,v“c gg for half an hour; then remove cover and bake until the apples are tender and the crumbs brown. and sugar. _FIRST AID, HELPS. 3 Dear Social Corner Sisters: A pinch borax, or-the volk of an egg taken ‘gardening or if f-raw, gives. duick_ relief for Sorethroat of ar; ho: If- ] seness.. . . e Corper dents in - the soil; for early | pldin of ._chilblains .witi oil of e Serve with créeam ANNTE LAURIE. 'iml who ecom- will -paint, them ucalyptus, applied with Gamelnalr srnai? thakk il b rellet of. pain and spee: aigpey y cure, £ U half hour, -work won and of Ql‘:man 67 1h chse of EE hair brush, several ing a protective coating. Dear’ Sisters’of theé Soeidl Cornér: " Good Pr(dl:o‘{gu_ will not be long here, and o t keepers JiKe to Sifr with Hot Cross buhd. two “recipes ‘which are reliable and sure to please. Amerjcan Bunis—Sift ' together one quart of flout, on Jof salt, ofie’ cup” of one-quarter pound one-quarter pound and a half_tegupqg;a,o(,_allsplga Beat two_eggs, add’a appiications form- HYGIENIC. date most prise thelr” tamilies 1 AR Seuding vinegar. e-quarter teaspoon | Of Sagar And three haking. powder, ¢ buttér, add & héd —eurrants, | _graund nutmeg, 1 of sliced citron, | V- of “seeded ratstns, 3 e §irat scalis, mix five-parts- yolk-of-égg and | spoons of sugar, three of flour, three :ou;xl'dgarts slfl:fl::l: apply. with cameél- | téaspoons 6f dry mustard and one of 8alt. very thoroughly. push this dry mixture to one side of the Bowl you are using, and in i R s T other half of the bowl drop the yol iOT CROSS-BUNS: of two egkd. Str the mixed flat C& 1¢ | ents inw“the eggs 2 little at a time working ail together thoroughly until you have a smooth paste. three-fourths of a cup of milk & little at 3 time and finally one-fourth cup of With a_spoor the . Now add Cook in a double boiler untii it, thickens, _stirring adding to the mixture one tablespoon buttér -as soon as hot. from the stove, cool, then turn into a glass jar and set in a cold place. When you wigh to usé some of the dressing. ake what you need out of jar and a little milk or cream to thin it slizht- constantly and Remove PUSSY WILLOW. f'cup of milk, stir and“add énough mioré milk to make & firm doug] % Mould-info bus terad tin, t ng and lay, on a but- wo. inches apart, .. Brush "with milk and dust with grafiulated sugar. Mark .a cross with a eharp knife, then bake ina hot gven, Enalish Buns—MIx ‘two pounds_of flour with one-half’ pound of sugar, a _half teaspoon of salt, one te@spgon of ground cfnnamon and nutmeg and one pound of carefully washe cur- rants. Make 2 thin batter by beatinz: set beforé the. (33 re. Untt ;leayen begins to ferpient. A‘g li %Lpfl\ma melted butter and emough milk to make the batter soft. Dust with flour and let it rise for half an hour. Shape the dough into buns. dnd lay on each and bake or 20 minutes. dozen buns. them apart on buttered tins for half an hour to rise.. Press a gross mould This recipe makes two in a quick oven 15 THAT TIRED LOOK. Members of the Soefal Corner: Havé you ever paid any -attention to the faces on the trolley cars (not those in the pictures but, those on the passén- gers), in the setreets places? and businéss And. have -vou ever thou t bow._freduently that tired 100; is en- countered? ‘Why do flot our grandmothers have the laboro manufacture that the labor savil our reach. ready made. Pl ours for_the ent? god of success because w s_proces; 418 qur {nventlo: We get most o easures fie taking. . should the lines of care be 80 Appar. Who cdn tell? . i :Ig it becauss we have elevitéd the above all_else e trying 8o I o6k have the mongton did. ¢ - do mot ges home v our &lo ? ar with the procession? Is it bee are ort and cu look and repose of réquisites to a life have forgotten that edimmess of manner &re the that shall count to, crowd. o Ferthe o &f- we figst the things most worth while. “S_Buité‘we have to on,? 1. ¢a think, if she doesm’t healt conducive to good work, stéd m'vl'm;wlnet BROAY succegs can we atfaln witHous e €% D e keep up. with fhe hear” =omeofe say so. Ger ot 0w A NICE MUSTARD ORESSING. 'Déajr to&ummage your what to cprred often with _with, the yolks. Socfal Corhéf: How * times: there are when cooking that the WHites of eggs are used and you have brain to figure out It has o me, especially when we have a souffle—cheese, or fish or Rige- ot A mugtard dressing at those times to save these yolks. Tt {s niicé on po @ cabbage and other vi and it is convenlent to 1 am therefore gaing. to vou the recipe for the heln ft-fh chop S hand to others, Mustard Dressi whatever it may b #nd 1 of making . | B WD tdto satad; Vettues, | F. H. ng—Mix twe FOR ALL ocCAsiONe sinol they have relied upon it is COAL AYON, Special Agent. GRORGE N: DELAP, Special A; Hartford, Con.—a.‘l ow HiveR A Trees Oréers. Delivered VU KURS oY