Norwich Bulletin Newspaper, September 13, 1919, Page 12

The Good of All Should Be Our Aim, Not of the Few! SOCIAL CORNER POEM. SATISFIED. shadow falls, the path I cannot!; faith_abide. and place: somewhere, hold His fac conquerest thou shalt be- Lo [=] Bhe shadow falls, the shadow e golden morrow rises, and alway to what far land I go. embark upon the foamless O heart. T do not know: | will find ¢ thou shalt be satisfied.| follozw. moving toward the deep and| I foijow hope, my shall rejoice see that Face, O heart of mine, dear look thou The Congregationalist. Sam V. Cole. { HEN LAUGH. strong-box, vour hand can One vour quaff; on the lid and laugh. vour care ana completely THE FORGOTTEN ROAD. , and a little ‘twas high- the world of sorelv—for v road lures of Forgotten THE GREATEST MOVING PIC- the scientists for watched a There are so few opening and cl curtains around and pinned and mages and many of anether wo been made part—we are Therefore live 1d_ Dbe the last. day are dan- mispend a [ which calls sed the vouth »f Nature which in man the ladness of a hap As a moving picture every hour of Fime eontains more of art and beau- and love and action than all the itches just use Resinol No remedy can honestly promise to keal ewery case of eczema or sim- ilarskinailment. But Resinol Oint- ment, aided by Resinol Soap, gives such Sretant relief fromr the itching and barning, and so gemerally suc- ceeds in clearing the eruption away for good, that it is the standard skin treatment of thousands and thou- sandsof physicians. Why not try it ? Resivol Ointmentand Resino! Seap are sold by all drogrists. _For sample of cach, iree, writews Dept. 2R, Resinol, Baltimore, Md. thg Good moving pictures of man comitned jever have or ever will contain. The glorious sun calls us to activi ty as weariness calls us to slumber, land in rest and recuperation is dis- {closed a miracle of life—a renewal of our forces and a reinforcement of |our faith and hope. OLD SOL. DEPENDABLE RECIPES. Dear Social Cornerites: These are busy times for those who prepare con- serves for winter use. These recipes have been thorough- Iy tested: gredients—Two quarts _quince, quart _cranberries, jmeasure them. Boil in one quart of water half an hour, or until tender. then the sugar and boil until utes more, five or ten minutes, until sugar is plenty and you it the best ever, Grape Conserve: Five pounds of grapes, five pounds of sugar, one | pound of seedless raisins, one- cipe ctar and faithtul half pound walnut meats, two oranges irun through meat chopper, one lemon, |grated rind and juice; pulp the grapes, |cook the pulp to remove seeds, strain, add skins and cook for fifteen minutes and then add sugar, orahges, lemon, raisins and boil one hour; half hour [before done add the nut meats. This is fine. ! ch Sauc i pea finely_chopped; cups one onion, two tablespoon salt, cinnamon, two clove. two teaspoons {teaspoons allspice, two teaspoons ground nutmeg. Peel tomatoes and |slice. Put in a preserving kettle with 'remaining ingredients. Heat gradu- ally to boiling point and cook slowly two and one-half hours. Tomatoes Canned Whole: The best |way to can tomatoes whole iIs simply to pack them without peeling \nto de-mouthed jars. Half fill the jars ith cold water, put the jars Into a {large saucepan or the washboiler, with water to reach half way up the jars. Bring the water to boiling point, boil |half "an hour, take out the jars, fill {them to overflowing with boiling wa- ter and seal. In this way vou will get all the value of the tomatoes. You can do this after dinner, when you |have a few tomatoes left. Just a jar jat a time, and you can do it while washing your dishes. This is a pa { ticularly nice way to do for those who pick the fruit from their own | vines as it ripens. BUSYBODY. ENJOYED OLGA’S PICNIC. Dear Sisters of the Social Corner: I have been thinking of writing for some time abcut the picnic of -Aug. 21st at Olga’'s I dil erjey ¢ so much. The auto ride frem Norwich there was such a trip 10 me. as 1 had never r ta:t road tefore. ng, I met so many Sisters, v for the first time, and not only was the day a happy one but the mem- ory of it will long remain with me. it is so hard for me to get away, perhaps was one reason I enjoyed it so much. I am hoping I shall be able to attend another one of the Social Cor- ner picnics this fall Perhaps Aunt Mary will have one then I can go. as she lives not far from me. Nelly Bly: 7 at Olga’s, as joyed it s sorry not to see you know you would have Best of love and good wishes to one {and all from VIRA. { LOOK UPWARD. Dear Social oCrner Sisters: that school has begun, and the young- sters are required to do quite a bit of i he whole secr of standing and Waikinz erect consists in keepins the ch.a well away from the Qreast. throws the head upward ward, and the shoulders willsnaturally settle backward and in their true pos: tion. Those who stoop in walking gen erally look downward. The proper way is to look straight ahead, and upon the same level with your eves, or if you are inclined to stoon. until that| tendeney is evercome look. rather above than below the level. . Mountaineers are said to be as straight as-an arrow!” The reason | | is because they are oblized to look up- ward so much. <nouldered persons carry ke breast and look downward. Take warning in time, for a habit Is ‘more easlly prevented than cured. MINNE HA HA. TO PRESERVE APPLES. Dear Social Corner Sisters: called away by the illness of a brother meetings of late. I got the recipe for sulphurizing ap- ples: Take as many apples as you would like to put up for next summer and pare and core and put them in 'a bag and take a barrel and put some slats across the middle of it .inside, a:nd place a pan at the bottom with a little ashes in it: and have some live ‘wood coals and place on ashes and put two tablespoons of sulphur on the coals. Put the bag with the apples on the slats loosely and cover tight so as to keep the fumes of sulphur in the barrel. Do this in the forenoon and again in the afternoon, and let them stay in the barrel all night. In the morninc take them out and put them in a crock or anything to keep them and cover with a cloth or anything to keep the dust away from them; don't need sealing: when you want to use them. take what yvou want to use and rinse in cold water and then pour hot water on them for a few minutes and they are ready for use. These apples will keen for .a_year and will never turn dark. I have fixed one-half bushel and they are very nice. Hope some of the Sisters will try Cranberry and Quince Conserve: In-|ncxt; repeat around. one | six pounds sugar.!1 half treble, ch 3 for a picot, 1 half Pare, core and chop the quinces, then! :reble and 1 double. 2 !Add the cranberries and boil ten min-}| thick | find the things T vearn for|pour into glasses and seal. Keep this! Twelve medium-sized | 3 {ripe tomatoes. one pepper. finely chop- | furn. make 9 d. picot of 4 ch and 8§ d two | vinegar, three tablespoons sugar,} OVer. and reneat. fastening next long tablespoons | {ped green sweet pepper, two lemons. Dear Sister Belle: How are you now? Was sorry to hear you had been ill Hope vou are better and will be out| again soon Now | 31 walking, 1 think it is an excellent tim { 1> give them a little advice. Remem- { ber. this will apply to some of thel vlder ones as well as the vounger set l This | and back- | Tt is simply impossible , to stoop in ‘walking if you will heed and practice tl:is rule. 1 You will ‘motice that all round- the chin pear | hottles previously scalded. i bottle full, 1 bad | [the filled seal T was! and have not been able to attend any | While I was away | this. - If you bave early apples that will not keep, try this way and keep them all winter for pie, sauce or any- thing you want to use apples for. For Canning Apples—Pare and cut’ and core your apples and put them in your jars, and have your syrup ready and after vour apples are: all ready, pour the hot syrup over them and. the jars in a kettle of just warm r and boil 20 minutes: then seal. They are very nice. Be.sure and put some- thing on the bottom of kettle to pro- tect your jars. ‘A FRIEND AND SISTER. - DO YOU CROCHET? i Dear Social Corner Sisters: Those of you who like to use the hook may find something useful in the following || designs for crochet edgings: 0. 1—Chain 9, turn. First Row—Miss 6, 4 d in next stitch, chain 2, 1 d in same stitch, ch 2, 1 d in last stitch of foundation chain, turn. Second Row—Ch 4.-4 d under 2 ch, ch 2,1 d under same ch, ch 2, 1 d under turning ch at end of row, turn. ’ Third Row—Chain 5, 4 d under the 2 ch 2, 4 d under 2 ch of shell, ch 2, 1 d ch 2, 1 d under 4 ch, turm. : Fourth Row—Ch 4. 4 d under 2 ch of shell, ch 2, 1 d under same ch, ch 2, 8 d with a ch between under the 5 ch, ch 1, and fasten in ch at end of first row. : Fifth Row—(Ch 4, 1'd under 1 ch of scallop), 7 times, ch 3,1 d under 2 ch, ch 2. 4 under 2 ch of shell, ch 2, 1 d in same place, ch 2, 1 d under 4 ch, turn. Repeat from second row, putting the d at end under the 2 ch at the begin- ning of the preceding row. Join the last d of following ecallop to the 3 ch following the last loop of preceding scallop. No. 2 Double—Crochet around the article on which you wish the edging. First Row—Chain 3, miss Second Row—Fill each loop with 1 d, No. 3—Make a chain long enough to extend easily around the edge of cen- terpiece: join, taking care the chain is not twisted. First Row—Ch 5, next. ch 2; repeat from * around, and join to third double of 5 ch. Second Row—(2 d in space and dou- ble in tr) 5 times, ch 9, turn, fasten in 6th. 6 d back, which will come in 3 d treb! turn, fill loop with doubles (2d in next space and d in tr) twice, turn, , miss 2 d, 1 tr) 8 times, No. 4—Make a ch of 10 stitches. turn, faster back in 7th st from needle, ch 16, iurn, fasten back in first st of ch, the loop, leaving 3 ch not worked ch at base of preceding point. SARAH ANN TIGHE. VEGETABLE MARMALADES WHEN FRUIT IS SCARCE | United States Department of Agzri- culture. tables from the garden may be used to make marmalade. These combina- tions of vegetables, acids are delicious as a spread for bread or to serve with mea: The following recipes will make about one quart of marmalade: Flame-Colored Marmalade — Four cups of ground carrots. three cups of sugar, four lemons, four ground singer -- until tenlier 2 § 1dd the sugar. Peel, quarter and cu. the lemons into thin slices, removinz the seeds. Cook slowly with the carrots until thick. Do not stir except to keep from burn- ing. Pack in hot. freshly sterilized rs and boil for five minutes in a hot water bath or process 10 minutes hot steam. Dixie Marmalade—Two cups zround carrot. one and one-half cups of chip- two cups of rhubarb (cut in small pieces and unpeeled), two cups of su- gar. ginger root if desired. Make ac- cording to directions for flame-colored marmalade. Ripe Tomato Marmalade—Two doz- en medium sized tomatoes, three lem- ons, three and one-half cups of sugar. Peel and slice the tomatoes thin, re- move as many seeds as possible, and make according to directions for flame colored amrmalade. Ripe Tomato and Carrot Marmalade —Two cups ground carrot, four cups of ripe, cooked tomato, three cups of sugar, two lemons, two teaspoons of ground horseradish, two teaspoons of ginger, two ' teaspoons of vinegar. Place the ginger in a cheesecloth bag, and make according to- directions for flame-colored marmalade. FRUIT JUICES FOR JELLIES KEPT WITHOUT SUGAR Fruit juices for use later in jelly making can be steril the housewife’s convenience. This enables her to do with fewer | jelly glasses and toedistribute her par. chases .of sugar for through the vear. ottled juice she can make a greater variety of jelly, as juices which will | not jell can be put up when the fruit is ripe and combined later with fruits that will jell, or fruit ripening at dif- ferent seasons can be combined. For example, the juice of strawber- ries, cherries or pineappies can be kept without sugar and later, when apples are plentiful, can be made- into com- bination jelly. From the unsugared sterilized juices of currants, apples. crabapples - and grapes, kept from 9 to 18 months, the bureau of chemistry. United States Department of Agriculture, recently made iellies of excellent texture, fla- vor and color. To put up unsugared fruit juices for jelly 'making proceed exactly as if jelly | Cook | were to be made at the time. the fruits until they are soft and strain out the juice through a flannel bag. Heat and pour while: hot into Fill the leaving no air space be- tween juice and cork or seal.. Place bottles on their sides in water near keep them in that bath for about 30 minutes. Make sure that the 'corked or sealed end is_under the hot water. As soon as the bottles are cool cover the cork with a paraffin seal. Thor- ough sterilization and sealing are ab-| solutely essential to success. To make jelly from the sterilized juice test its jelling quality. add the proper amount of sugar and proceed as in making jelly from freshly - ex- pressed julce. IF JACK FROST COULD BE HELD UP. Dear Social Corner Family: Would it not be lovely it Jack Frost would delay his calling for a month. By that time- vegetables would be har- vested for the winter. ‘Although edibles are as expensive as last year, the war gardens are neg- lected and forgotten, or most of them are. If 1 should venture as a farmerette should want to do the work in the ear- Iy mornings or afternoons, suppose one could get used to the heat of the day. 3 *should wa™e a two-story hat with wet leaves in the crown as large as an umbrella to get initiated for the un- dertaking. The busy ant, that example of in- dustry for us to follow, has many ri- vals. The aphis does a’ wonderful amount of work. p 2 ‘The bean leaves demonstrate full time and no strikes; such lace work as they represent. They might pass 2d,1din * miss 1 1 tr ini ch 2. miss 1 d of loop, 1 tr in next (ch | : ch 2, fasten| in 3 d double back. turn, fill each space | with 2 d, picot of 3 ch, 2 d, and repeat. | When fruit is scarce and high vege- sugar and fruit| f teaspoons | ' Cook the carrots | in| : zed and bottled | wihout sugar and made into jellies at| jelily making | Moreover, with the | the boiling point and ! 1 TODAY! IT IS FREE! Chips. Borax handy. M. Bucuvetsky, 21 Central Ave. Market, A. Costas Co., Community Frankiln Street. Wm. Disco, Jr. C. W, Hill & Son, 147 Streets. Anthony Jacobson. M. Richland. N, SATURDAY, SEPTEMBER 13, 1919 keeps the skin smooth and healthy. Get your FREE can of BO-RAXO today. ° B. P. Allen; 113 Franklin St Thames & 193 Central Ave. 35 Broadw Cash Grocery 431 Main St B. Jacobson, 207 Central Avenue Franklin St. Lee & Osgood Co. 129 Main St. Sachem St. ¥Franklin St. Robert W. Otis, 303 West Main St The Portecus & Mitcheli Co. J. M. Young & Son, Market and Water A. B. Maine, 219 Central Ave. E. McNamars A. T. Otis.& Son, NORWICH TOWN, CONN. GREENEVILLE, J. W. Semple, 285 Central Ave. Don’t miss this opportunity to try this delightful toilet luxury without cost. has been authorized to give FREE a full-sized 15c can of BO-RAXO Bath and Toilet Powder to every purchaser of a 1-lb. box of 20 Mule Team Borax and a half-pound box of 20 Mule Team Borax. Soap You will be delighted with BO-RAXO. Every Housewife Knows about 20 Mule Team Borax For a generation it has kept American homes spic and span. For general house cleaning; to keep the gas range and ice-box sanitary, the bathtub white and dean; glass and silverware gleaming—for all of the many needs described in our “Magic Crystal” booklet, the wise housewife keep 20 Mule Team Nothing else saves so much time and labor in the home. PICK OUT YOUR DEALER IN THE LIST BELOW It softens and whitens the skin. Delicately scented and packed in economical, sanitary, sifter-top GET YOUR CAN OF BO-RAXO Bath and Toilet Powder 20 Mule Team Borax Soap . Ask Your Dealer About This Special Offer For “20 MULE TEAM WEEK” ONLY Any dealer listed below Cleanses the pores and Chips Save Time and Labor =~ : Best for every form of laundering, from he;vy blankets to sheerest lingerie. 20 Mule Team Borax Soap Chips can’t shrink, yellow or injure because they contain Borax. And it’s the Borax that eliminates the labor as well as the dirt. Geta “Direction Card” of your dealer when you purchase your Soap Chips. launder. the Work.” Purchase these famous housekeeping necessities, 20 Mule Team Borax and 20 Mule Borax Soap Chips, Today W Baldwin Co., 81 Baltic Pharmacy. Clayton H. Rood, Jewett City Cash sdmond Jodoin W. Liberty. Mathieu Brothers. Walter Kingsley & Mercier Pharmac, A. C. Tillinghast. MONTVILLE, CONN. George W. Dart. UNCASVILLE, CONN. Mike Burlake. M. E. Tooker. CONN. John F. Filelds. TAFTVILLE, CONN. The People’s Store, Taftville Pharmacy. BALTIC, CONN. Inc. JEWETT CITY, CONN. Edward Blanchard. PLAINFIELD, CONN. FITCHVILLE, CONN. G. It explains the easiest ways to “It’s the Barox with the Soap that Does AND GET FREE A 15c CAN OF BO-RAXO, BO-RAXO FOLDER, “MAGIC CRYSTAL” BOOKLET AND SPECIAL “DIRECTION CARD” NORWICH, CONN. PUTNAM, CONN. Beausoliel Bros., 208 Providence. Ine, Joseph Ed. Mullen, 3. M. H. B. Charon. K. J. Fournier. Store. Son. J. J. Dupee, 198 Providence. Gobius, 46 Front. J. Lapaline, 203 Providence P. M. Leclair_Son Co., 213 Providenos Main Street. W. H. Mansfield Co., DANIELSON, CONN. Berthimeau. p Putnam Square Quinnebaug Store. Woodworth Drug Co. MOOSUP, CONN. Marchesseaule Bros. L. N. Pratte. M. R. Bass WAUREGAN, CONN. * Wauregan Store, THAMESVILLE, CONN. 293 Thames Street CENTRAL VILLAGE, CONN. W. Loring. F. H. Tillinghast. for works of art to copy from. They have retired for this season and some of the vines have blossomed again as if to show they are not defeated. The late planted ones are coming forward quite free from the destroyers. Chinese celery cabbage is attractive for insects. I have potted a few to be near at hand for spraying. The stalks of these and the large ones of chard make very good sour- pickles, similar to the ring of water-| melon. I confess to being tired of canning. No sugar is used. glass and Karo cans are used, and bottles for marma- lade. (To be continued’. BLANCHE. THE CLOSE OF THE GEASON. Dear Social Corner Sisters: I sup- pose you have survived the gayeties of the summer season. I hope many have been able to take a vacation, for a change and rest from work is very beneficial to one. I have enjoyed reading the accounts of your various picnics which I al- ways attend in my mind. T presume there will be many more before you commence meeting in the different halls. The schools in this vicinity opened this morning which makes one reai- ize that the summer has nearly gone and that later crops are nearing ma- turity. As it was impossible for us to procure help in the spring we have not much to harvest. and have miss- ed, and will miss, the little income we received in this way. We do hope that another spring conditions will be different because we obtain our liv- ing by what we raise on our farm. Many of you I know are busy can- ning, preserving and drying vegeta- bles and fruits to store away for win- ter consumption. I just enjoy The Corner letters and there is room for many more.’ Don't be afraid of sending in too many re-, cipes and helpful things. for we need them. One likes new foods, and if there are nice, inexpensive dishes to serve in these days of high living one would like to try them. Nature is looking beautiful. No doubt this is due to our many recent rains. Our sunsets are lovely. I some- times fancy that they are much pret- tier from my windoWw than elsewhere. with its setting. as it 1ooks in a bank of green. If painters fail with their brush to transfer the beauties of a sunset on canvas there is no use for me to attempt to describe one; but I do enjoy watching the sky each day at sunset. It seems as if no two are alike. It Is also pleasing Yo watch the colors fade away and mix together and then after a time disappear. 1 extend a hand of welcome to the new sisters, and 1 hope the older ones jof New Yor will soon be able to find time to write for the dear old Corner. N. DIANA. H. A TRIP ON THE ST, LAWRENCE. the Social Corner: As the Social Corner page s not fully covered in last Saturday’s paper, I venture to add another “chapter” of my recent trip. In- looking back to my early school days, 1 always enjoyed studying geo- sraphy, and was ever hopeful that when | was grown up. I should see some of these big cities, rivers and lakes, that were so familiar on the Dear Sisters of { map. { have been fortunate enough to re- alize some of these day dreams, but there is still opportunity for further fulfilment. From Burlington, Vt, I took the train northward, and after a fow miles along the shore of Lake Champ- lain, we were conveyed over a rock- bed track through the waters of the lake to an istand. This was repeated three times, until we were in the state Going due west and following within five miles parallel with the Canadian border. I reached my destination at_Norwood, which was close to the St. Lawrence river. Most of the northern section of New York state is given to dairy products. I saw cows by the hundred feeding on! the level lands. From Norwood I took the train south to De Kalb Junction where friends were awaiting my ar- rival and continued t ¢the end of my day’s journey, the last three miles in the auto, to their home on the farm. The evening was rather chilly and the bright sparkling fire in the fire- place gave much cheer and a warm reception. 1 visited at this home a few days, and the most important fea- ture contributing to my entertain- ment was a trip on the St. Lawrence river, and among the Thousand Isi- ands. It was a most perfect August day, we started by auto te drive to Og- densburg, and after putting the car into a garage, we took the steamer at 9 o'clock a. m. T had only a vague idea of the St. Lawrence river here- tofore, but at once I observed this was a great river, its width varying from one mile to thirteen miles. As we sailed out of port. we soon made a stop at Brockville on the Ca- nadian _side, took on passengers and went along. It is difficuit to describe the beautiful scenery on each side of the river: much high land on the Ca- nadian shore, and many fine homes, and beautiful grounds. For some miles the river was perfectly clear of any obstruction; and as our worthy craft carried us along, looking to the right and the left, T felt “betwixt and between"—£or we were actually on the line between two great Our course was westward; ening, and soon we boundary countri the river was wi could only realize it was as a great lake, and the islands began to ap- pear. As we doliged among them, all sizes and conditions were to be seen These were the Thousand Islands I had seen on the map, years ago. Many of these islands were so large that beautiful houses were built on them, some of stone, or concrete, and of foreign design, such as castles. Evi- dences of wealth were manifest in these elegant summer homes. Hun- dreds of them, a sight worth seeing. ral several for The ter and seasoning. Juice of half a lemon may be added if liked. Berve at_once. . Fried summer squash is delicious when cooked in a batter like clams or like tender sweet corn for the produc- tion of “oyster patties.” REBECCA. AUNTY NO. i's PICNIC. Corner Sisters: As Ru- says: “There has PBéen since I have written But I have read all Dear Social Delivery moons Corner.” It was quite interesting to note that|the letters with more or dess intersst: nearly every island-home displayed flag pole, with their national colors, The Dominion of Canada owns many of these islands along their shore, but some American people reside there,| and szem to be anxious that Old GIory iings and enjoyed myself at pense of others, snall wave. a'and would try out the:recipes, —‘only uncle and I don't eat ' very many sweets, or fussy dishes. ~ We eat"to ive. 2 1 have attended most of the gatRr- the - ex- and so now will try The Union Jack was also Very jot you all enjoy yourselves at my ex- prominent, both on land and Water, penge. 3 for we saw many other boats of va-|\" 1 am planning to_have you all meet rious dimensions. my home the 25th of this month. On the New York state side we|pPlease bring plate, ‘cup,. fork and stopped at Alexandria Bay which is'spoon, and something to help spread a beautiful summer resort with many fine hotels and private cottages. At Clayton, N. was ping place before our return through | a different group of islands, none the less picturesque. We had music and singing on our limantic at 9 their walk happy ‘and wish joff at were de-|track, and come up the hill, |to_the right. had was ‘s trip. steamer: each little party luncheon, and everybod:_ ang delighted with the .~ The late afternoon hours lightful and as we safely returned a evening we realized an extraordinar: privilege had been afforded us. We| have had eleven hours of pieasure on the St. Lawrence river, darting among those lovely islands. which will keep memory bright and pleasant for many ) years to come. JENNIE. HAVE YOU TRIED THESE? Dear Social Cornmer Sisters: Al- though our Sisters may have all the recipes they care for our readers may not have. Recipes will be of the commuhity in demand by a part just so long as time lasts. Have you ever tried stewed cucum- bers? Stewed Cucumbers—Peel large cu- cumbers, cut in quarters lengthwise, and boil in salt water (gently) for 20 minutes. When done lay on toast and cover with a sauce made of two tablespoons of butter. half pint boil- ing water, tablespoon flour, half tea- spoon salt, little pepper. Place half butter in stewpan, when melted add the table. 0 |the weather man will give us a’ ggod, another |pleasant day. beautiful port. and was the last stop- get ahead of Olga have former yvears. busy as usual, and ‘We will Hop& us see if we'éan't for a good erowd trains are running- convemient- the Central Vermont Let The now, 5. AN three-quarters of a mile up hill to come that way, can- get the Eranklin station, cross keeping be convenient at the station Farmers are Tt will_not vehicles in as all just now. Aunt Sarah: Where have vou kapt urself all summer? We have missed Hopé (Continued on Page 13—Col. 4) Congratulations. flour, cook smooth, but do not brown: then add boiling water, simmer 10 tinutes, then add rest of melted but- FOR PERSONAL HYGIENE Diseo! in water for -douches stops pelwic. catarrh, ulceration and inflame mation. , Recommended by Lydia E. Pinkham Mad. Co, for tea years. A healing wonder for nasal catrrch, sore throat and sore eyes. Econo: - 1l o 4 \ movr Heaving ‘Norwich at 9.03 a. m. and Wi~ who are able: to the for me. to too