Norwich Bulletin Newspaper, October 19, 1918, Page 6

STRESS OF BUSINESS f bo and girls in their teens into Bk befg:'xe their upon vitality nwd for the nourishing and tonic virtues of COTTS EMBLSION A very little, taken regularly, is far more beneficial than when taken by fits and starts. Scott’s Emalsion is concentrated nourishment that contributes to strength and helps confirm the body in vigor and health. Scott & Bowne, DioomSeld, N.J. 18-24 A nation’s necessity has plunged many thousands the vortex of time. Many will feel the and energy and likewise the ROLL OF HONOR Sons of Sotial Corner Writers Walter F. Moran, of Norwich. Richard C. Moran, of Norwich. Eugene Campbell of Willimantic, Conn. Allen Williams Hovey Sterry, of Union, Conn. Earl L. Sparks, of Norwich. Arthur T. Knowles, of Wethersfield, Conn. Floyd Ml(ehell. of Central Village, Conn. BUY MORE FOURTH LIBERTY LOAN BONDS Pay For Them from Your 1919 Savings This bank will loan you the money for your install- ments, after the first 109/, at 414 per cent. for 90 days and will allow three renewals AT THE SAME RATE. THESE LOANS REQUIRE NO REVENUE STAMPS. SUBSCRIBE AT ONCE AND HELP NORWICH { GET ITS QUOTA. 'THE THAMES NATIONAL BANK | NORWICH, CONN. Willard A. Madley of Lebanon. William Howard Gordon, Subma- | rine service, U. 8. N. Myron J. Ringland, of Norwich. Royce F. McCall of .Leonard Bridge. Calvin H. McCall of Leonard Bridge. Waiter Rcbinson, of New Haven. Floyd C. Knowles, Camp Devens. Frank E. Medbury, of Canterbury. SOCIAL CORNER POEM. THE PRAYER. (The Real Experience of a French Gunner.) You say there's only evil in this war— That bullets drive out Christ? If you had seen In Furnes with me that night . . what would you say, 1 wonder? It was ruin. past all words, Horror where joyous comfort used to be, \nd not clean quiet death, for all day long Th( great shells tore the little that remained .,zlic vultures ocn a body that still breathes. They 'stopped as it grew dark. I looked about The ghastly wilderness that once had — e been The village =t'ccl, and eaw no other PHOENIXVILLE | . Davis, is considered dangerously ill e 3 | Mrs. R, G. Clemens is having a|pxcept a Belgian soldier, shadowy atham family entertained rel- | week's vacation, as the school is closed | Among the shadows, and a little group ce Saturday. |on account of the epidemic Of <hiiBion (icdinde foem - = - Galle C. ¥ irned from Wi Greene is ill with Spanish in- oticol y haying' spent | at bis home; here And hurrying home. One older than t K Weeks is recovering after be- the rest— A new cases of influena |ing confined to the house for a week. | g Jittie older!—mothered them aloAg . & e Till all at once a stray belated shell b U e GARDNER LAKE | Whined suddenly out of the gloom, and Mise who is at the Day| Mr. and Mrs. Norman D. Boynton | ... 0rSt Kimba " esting comfort- ; were in Norw Monday s 1;‘;'“;‘:‘};(; pricayslled andl Sugg b e to sit up yet Mr, and Mrs. I Dolieare of Nor- it rai i R H. (Clemen ot A b Spent the weel ora e tare ool | Helpless with fear. In, vain the little a . i ¥ | : : | them—"But no! you . Dolbeare was in New London | by ; home here, | | 1 fford W. R. Saunders and fson o| brave, that isn't French a and Mrs. R.| Norwich have been visi g Mr. and o] £ Putnam Satur- | Mrs. Elijah Lathrop. frightened brood across Miss Althea Lewis of Norwich is| f Worcester | spending a Wweek at Hill Top, the gucst | TO Where there stood a roadside Cal- it Riverside £ Mrs. Baniels At R s D L RS S 1|lwarm" its sad, indomitable Christ— week end me here is visiting her sister, Mrs. S. A. Dol-|* che lsuelly Wil gazcaust village was saddened Sunday beare. ; - . & kws ot Charles W. Harris, who has been ill, DY s T ey e RIS AR is improvin: .. imno ; . ur small children. Her husband, R.| Mrs. Worcester and her aau:mm-,;lldfldh‘éffiifl and eyes closed. I stole | 3rs J. G- Morgan, have returned 1] \;4 food behind them. “We must REVET LR = e P say our prayer— HANOVE Our Father which art in heaven” she RS began, : 5 of the church committce | And all the littie sobbinz voices piped. tional ‘church was heid | “Hallowed be Thy Name. From down iz at the ho f | 1A home of W.| 4o Belgian soldier had come near. 1 o | telt Mr, and Mrs, Frapk H. Doyle and | i s i son Kenneth recently spent a few days' | Him s‘]anilm; there beside me in the vacation in New York city dusk, . E ’ gt oek | “Thy kingdom come—" . FOR PERSONAL HYGIENE WA o0 ool SoshedRt tasnelc | S S e e Dissolved in water for Jeuches stops e ae Weeks On| o it is in heaven? -The irony of it pll'ic catairh, ulceration and inflam- ; i ’ in liam Chartier Chartier, w died at he ed by Lydia E. PmHnm Med. Co, for tem years. Wednesday morning follow A healing wonder for nasal catarrh, I with infi rd:m!mdim.ye Lcanomlul. — gty iagan 44 ¢ The man who takes up or by} |in a street car may not oceu Tfl?“-"’"‘cfl"v ‘—m- space at all in tie hall of fame, nt me like steel. oath _ | Behind my teeth. this earth In the same i 1 barely. kept an | %) what is | 1f one could name breath with hel heaven— “could pray like this. day our daily bread—" nly a little cl Give us this A pause. THIS VICTROLA Priced at $115 and 10 selections of music, $4.25. Complete outfit $119:2 Terms, $10.00 per month. Before purchasing a Victrola, come in and see us. Our prices are no higher than the ordi- nary store (selling Phonographs as a side line) and we give you without extra charge, CURLAND SERVICE. Licensed Dealers of Victrolas and Sonoras THE TALKING MACHINE SHOP, INC. 46 Franklin Street The Only Exclusive Music House in Norwich There was no answer. She repeated it Urgently. Still the hush. She opened wide Reproachfil eyes at them. Their eyes | were opeil . Also, and staring at the shadowy shapes Of ruin all arouhd them. Now that | prayer Had grown too hard even for little children. “I know—I know—but we must say the prayer,” She faltered. dive us this day our daily bread, And—and forgive—" she stopped, “Our trespusses As we forgive them who have tres- passed azai us.” The children turned amazed, to see who spoke The word they could not. I too turned to him, soldier there beside me—and 1 looked Into King Albert’s face . . . I have no words To tell you what T saw . . . only 1 thought That while 4 man’s breast held a heart like that, Chr; was not—even here—so far away. —Amelia 'E. Burr, in The Outlook. THINGS TO EAT. Dear Social Corner Friends: The following recipes may be new to some of you, and dependable for all: California Drops—One cup of sugar, one and one-haif tablespoons lard, one . one cup molasses. one cup sour , one teaspoon soda in sour miik, feaspoon cinnamon, some raisins In pieces and flour enoush for a r that can be dropped on a but- m ed tin or large pan. In making drop cookies have a medium batter. If i0o firm they will be hard, if too soft they will read out on the pan too much. You can double the recipe if you like them. Success to you. Apple Dowdy—Take a buttered pud- ding dish, fill *wo-thirds full of pared and cored apples, sprinkle a small quantity of sugar over salt and nut- meg if desired; make a rich biscuit dough, but not quite as stiff, lay over THE SOCIAL CORNER The Domemc Dep-ruunt A BIG JOB TAKES BIG MONEY—BUY A BOND apples :and bake till apples are soft. Milton Perry Pendieton, Niazara Falls, N. Y. Samuel L. Mitchell, Manchester, N. H. Serve with cream and sugar. Cream of Lima Beans—I am very fond of lima beans, and this is the way T cook them: Pick over a pint of the beans, cover with cold water and parboil, then turn off water and wash them, then fill up with cold water and cook slowly. until tender. I cook mine three or four hours, well salted. then add big cup of rich milk, piece of but- ter and pepper. They should not he dry, but have plenty of broth with them. There are as many kinds of omelets as of scrambiéd eggs; all you need to know is how to make a zood omelet: you. can add almost anything, fulded in when the omelet is turned just be- fore serving. Here is about the hest omelet recipe I know—it was given to me by a French chef: Crack six eggs into a bowl; season with pepper and salt, and beat well for about four minutes, until it is thor- ougly mixed. Place in a small sized frying pan one tablespoon sof butter; when it crackles pour in the eg=s: stir well for three minutes: let it rest a minute. Then fold it over with a folk, the side nearest to the handlej folded toward the center; then the opposite toward the center. Rest = minute; then have a hot dish in the left hand and with the right turn out the omelet quickly and serve at once. RUTH. TE?TED RECIPES AND HiNTS. Dear Social Corner Siste: Trose are recipes to fit the times Pollock Chop Suey: Shred (he fsh when cold, There should be enough to fill a large coffee cun. Add a half- cup of boiled rice, cold, anl a cooked, sliced onion and chopped red pepper. Place the mixture in a buitered era mel baking dish. Place in a it oven. When "partly cooked, add a oup of milk, and a well peaten egg. When it browns, it is ready to erve. Water Corn Bread: Two cups of white cornmeal, three’ tablespoons of bacon drippings. one teaspoon of salt, one and a half 'cups of water. Sift the meal and salt together, add the melted fat and stir until smonth, Wet the hands with cold water and shake the mixture into small pones, Brush a griddle over with fat, let -it get smoking hot, then place the pones on it. Bake in a moderate oven. |/ Stale Bread Muffins: One cup soft- ened bread, two teaspoons -lark mo- lasses, one egg, one-half cup butier- milk, one-third teaspoon soda, one- half teaspoon s: two teaspoons of melted fat, and corn-meal. After soak- ing bread in warm water until soft, measure one cup, add ihe wall-heaten egg. buttermilk, salt, molasses and fat. Stir in enough cornmeal to make bat- ter consistency of cake mixture. Pour in smoking-hot muffin rings and bake auickly. A Suet Hint: If a teacup of sweet miik is added to about three pounds ¢f suet (or added in proportioh to the amount of suet) at the time it is be- ing rendered. there wiil be 15 odor of melting fat as is other: the case. The milk also render the.suet beautifully prevents it from crumblin; To Remove Onion Odor: Rub the hands on a stick of celery after peel- ing cnions. and the odor will be entire- iy removed. AnImproved Metal Polish To keep the metal of pipes, faucets, and other hite and brass or Jacquer ware bright und shin- | ing, cleanse it thoroughly with the usual metal volish and then paint the polished surface with a coatinz of ba- nana oil which may be ned at any hardware store. The oil seems to act 4s a preservative on the polish and viples its endurance. To Prevent Bluing From Streak- ing: To nrevent clothes from hecoming streaked with bluing when th2 latter s added to water that is hard, mix the bluing first with hoi watgr hefore adding it to the final rinsing. Best wishes from MOU. TAIN LAUKEL. TIMELY TESTED RECIPES. Social Corner Sisters: ink off flour bags: Wet and scapine all over the marking, and soak for twenty-four hours, or longer won't hurt em. If you use a washing machine rub fifteen or twenty minutes. Most likely they will be all clean, if not go over the same process. Some bags are very hard to whiten. But most of them will come out clean with one treatment. With a very poor quality of cotton selling at thirty-five cents a vard I consider them well worth fussing over. Cake Without Sugar: One-fourth 'up shortening, two cups syrup, two ~ggs, two cups flour, two teaspoons haking powder, one-fourth teaspoon =alt. Cream fat. add syrup, break in «2gs, beat well. Add part of milk, Feat again and fold in flour, baking powder and salt, sifted twice. ®ld in remainder of milk. Bake as loaf or layer cake in moderate oven. Filling for Layer Cake: Two round- ing dessert spoons of condensed milk, two rounding dessert spoons of marsh- mallow cream. Flavor with maple. Mix over hot water. Can be used as icing also if cake is to be eaten while fresh Cake Without Sugar No. 2: package of seedless raisins, one pint of water, one-half cup of syrup, one teaspoon of cinnamon, one tablespoon of shortening, one-half teaspoon of salt. Boil fifteen minutes. When cool | add onme cup corn flour, twe cups of rye flour, one teaspoon soda and two of baking powder. Makes a large loaf. Bake in moderate oven. Here is another pickle that in season: A Good Pickle: Twelve large cucum- bers, 12 large onions, 12 red peppers, slice and sait over night. Drain and add one quart of cider vinegar, one cup of sugar, two teaspoons each of mustard and celery seed. Boil about one and one-hal? hours. Very nice. 3 EACKWOODS MOTHER. rup roll up One is yet DID YOU KNOW. Social Corner Sisters: Did you know if 'vou added a little vanitla or lemon to Karo corn syrup it improved its flavor: and that if vou piunge raisins first, into boiling water for two or three minutes. then take them out of the water and stir thorou into the mixture, they will not settle; that when your spple pie juicz commeénces to run out that you want to pour off the juice and put back :the pie until it is done: that bright colored win-' dow shades that are sli may be cleaned by rubhi with a stale bread crust; ed cloth userd to dust stove: them black; a corn popper handle has been removed an excellent drainer when doughtnuts; makes frving that bits of toilet soap may be placed in the bath, thus using the odds and ends that would other- wise clog the pipes and traps: that a milk bottle filled with sand makes a good door stopper; that in' baking peanuts have a slow fire. and when making vour peanut butter add a few drops of oil and they will not stick when using the nut butter grinder. Save all your salt bags when canning by the cold pack method; siip every ifire and heat, | sugar. To take the| i that If you use pup mtenars on aprons |1y in place of buttons:they will not come | is off when put through the ‘wringer. ‘When your starch on iron sticks, h(‘ wi 1y ‘Do not so- dl?(’-‘xrb the coal “meal that the wet mixture “ rub iron ‘occasionally with sandpaper. | touches the bare griddle. Cook slow- Gum on ch.idren’s. clothes can removed with ether and aicohol.” Discarded undershirts will do slip on vour hands when around the stove. To cheer up® the sick room when Yyou have an old book with pretty pic- tures you are going to throw. away, cut all the pictures out and when you have a friend who'has been sick and is convalescing, -make.-up a book of pictures and send to cheer them. Public Opinion says: “Al! men fear me! 1 declare that Unele Sam shall not go to his knees to beg vou to buy. his bonds. That is no pokition. for a figling man. But if you can . buy bonds and do not buy, I will.make this ‘No Man's Land for You.'” We will all be. to working out a new dress. ~ . ETHELYN. CONSERVATION RECIPES. Dear Social Corper Sisters: .Since sugar is so scarce and sweets are al- most indispensable, 1 send you an old fashioned recipe for molasses cookies which you d& not need to roll out, thus conserving ‘flour as weii as su- gar; also a zood pickle. , Molasses Cookies: One cup of mo- lasses into which stir one tablespoon of granulated. sugar, one-half cup of cod fai, lard, Urisce, nutbutter or but- ter, either will do; dbut whichever shortening you wisn to use, be sure and use but one-half cup. Stir tir in well, then adc one-nalf cup of boil- ing water, two teaspoons 20da, one teaspoons of cinnamomn, one-half tea- spoon of ginger, one-fourth (easpoor of salt and two and one-half cups of flour, or two cups of flous and three- fourths of a cup of cornstarch: Stir sb you can dip up and.put in the pan the size of a silver dollar (make your mixture- so you can push it off with a spoon). These are a- delicious, eco- ~amical, molasses cookey. To Make Nice Pickles: Four quarts of small white onions, eight sweet pep- pers, two eups of sugar, on2 pint of strong vinegar, three pints of water, cne tablespoon of tumeric powdier, iwo tablespoons mustard, four tablespoons cornstarch, one cup of sait, one tahiz- spoon of \inegar two quarts waler. Pour boiling water on onions and neel them; then put them in sait. One cup of salt. two quarts of water. Let stand 24 hours after onions have siood 12 hours. Then put in around the top econom scissers and cut them stand 12 hours in After peppers have stood and the onions have stood 2t hours, put in- the preserving = kettle, cover with water and let come to boiling point. PBoiling makes thetn mushy end spoils them. Pour into a sus iet drain. After draining wash thoroughly i cold water. Taste and see if too salty. 1If they are put them iu one- half pint of vinegar and thr:e pints of water and just keat up. (Now do not throw away that water and vine- gar; put in a vinegar bottie and keep it to make your Mayonnaise! Mustard is made by taking tard, tumeric powder and wet up with vinegar to make paste, then pour in one pi gar, three pints of water. mus- Place over then add two cups of If you don't like it guite as add less sugar. oil untii it kens; add peppers and ons, but do not boil but just heat tarough thor- oughly; then put in cans and zeal. usually make two quarts at a time I1f you can’t get small onions use iarge ones. Use .this recipe the same manner: Cne quart of green tomatoes, quart of small cucumbers, on:2 of sliced cucumbers, one quirt of smail onions, one caulifiower, four peppers (sweet). Proceed same as with for Tier recipe. The secret of making these pi: a success i Kies in not letting them co: to pieces. You must waich them. A READER: TO TAKE LETTERING FROM FLOUR SACKS. Dear Social Corner Sisters: Since there has been no reply to Twice Twenty’s inquiry about takini the tters out of cloth sacks, znd though I was not the one who wrotc before about doing it I think my metkcd may rrove helnful to her, as th2 other used orly soap. After ripping open and ‘hanking on the line to remove dust, bunch up the lettered pertion of each sack tightly and pour ¢n kerosene to damyen, piace in a copvenient receptacle, pressing them closely together, and fold the unlettered portions over the top. I like to do a dozen or more At once. Set aside for several hours. or ‘over night, then make a Sstrong suds of soap and water and add a teaspoon of sal soda if you have it. It shouid be quite warm, but not hot. Soak the sacks in the suds which with th> kerosene will soften the paint and'the lettering will then rub out quite eas- on the washboard by using hard soap on each portion as it is ruboed Give a good rinsing and lay on the grass to bleach, after which they may be given a final washing. If to be tsed only for lowels the bleaching may not bhe necessary. It seems-a good deal of work but i worth the trouble when uableached cotton and toweling are so expehsive. I have made dish towels and hand towels by cutting a sack in two and hemming the raw edges which make 1 towel of the usual size, roiier toweks Ly flat seaming two halves together, have colored four whole onss for a quilt lining. Occasionally one is of such quality it can be used for would ordinarily be m: unbleached cotton. This is true of the half-barrel flour sacks. EVELYN. 200d PLANTATION CORN DIS MAMMY MADE. Dear. Social Corner Sisters: may like these squthern recipes: Virginia Spoon Bread: Two cups of warm water, one cup railk, one cup corn meal, two eggs, twn teaspoons salt, one tabiespoon fat. Mix the corn meal with the water anid cook. stir- ring meantime for three minutes. Re- move, add-the eggs beaten with the miik, then the salt and butter. Flace in a well-greased baking pan and bake for about twentv-five minutes in a hot oven. Let it brown well. Serve with a spoon from' the pan in which it was baked. Sweet Potato Buns: Boil and mash sweet potatoes. Rub into enough corn meal and flour, alternately, to make it like bread dough. Add half a teaspoon of sugar and half a teaspoon of cinnamon and on= teasroon yeast. When the dough has risen to at least twice its original size, shape like bis- cuits, let rise again and bake. hid you want them to be glazed on brueh over with beaten egz white be- fore baking. Hominy Cheese Fritters: Two and one-half, cups of hominy. mush, two- thirds of bread crumbs, cne-half cup of milk, on: teaspoon sait. one-half cup grated cheese, two eggs. Mix the mush and the bread crumbs; add the beaten eggs and the milk grad- vally to form a stiff paste. Stir in the -grated ~heese and salt. Drop by spoonfuis into hot fat. golden brown. " Southetn Hoe Cake: Oae ese, one SHES LIKE You other jar in z bag. ‘When making a cake witich reauires and two-thirds cups corn, one cup wa- ter, four teaspoons Dbaking powaer, one-half teaspoon sugar. Bcal the cgg buy bonds even if we have tc go with- | Fry until af: Iy for fifteen minutes; tura over and cook for'i5 minutes longer. Serye hot ‘with -but blench | grain. ha:gg rinse’ weu to ‘re- of flour and zrain from the bags. Soap good and put on stove in uou water fo whmhin m,_le soap and ng been added; let boil \!lcw!y nd keep pressing under ‘water until. )mnt is out or loose 'enough - to ‘come out when rubbed ‘between the hanls. I ed many ways but this is .the only way I succeeded in getting them clean. Many, uses can be made of the cot- ton grain bazs, for instance 1 joined some and stuffed with the econtents of | two crib mattresses.-(hair) -and the resylt is a nice mattress for a single bed.. Of, course it has to Le tu(ted the same as a new one. An Original Recipe for Green Toma- to Mince Meat: Take ten quarts green tomatoes, chop with large food -grinder, mix one-hall thoroughly with them and put in jelly bag to drip .all night. Squeeze it a little in the morning _and mix theroughly four and one-half pounds brown sugar and” cook until toma- toes are dons. stirring often to pre- vent scorching. (If dry add a.scant cup of water), then put in three pound ‘any material simmer slowiy for taree hours, - then 2dd two teaspeons of .ground clove: two_teaspoons of cinnaman, two tea spoons of allspice, one ' teaspoon Most grat; ELIZA. cans are almost an indispensible ur: ticle, and yet how few save them. They are good to put sawdust in pour ‘oil of cedar on to place in bo: to put away quilts, furs, [ur ca etc. To put ashes in; effective them. and grease from Fine pieces time to time when left from the fry- Tin cans are so pretty covered with crepe paper. ~Crush “paper. unul the &l effect, is obtained, cut in if embroi: plan with your scissors and pHCH Rl with a’ rosette. The rosetts i ey by gathering up the paper stout thread. You can also mak by cutting a strip the desired gather into a bunch and then ruffie ta edge. tic ma. | sacks and fold over top and 1o ? YT Nt When opening tle and it will long enough to encircle the flower pot: | covered neatly with crepe is the on fcundation required. Take on2 v of crepe paper and double -through center. Then lay another 1oll on top, cne inch beiow .that which folded cut evenly .at the bottom an with needle and long threaa: tuke a.strip:of crepe four incl and gather for the bottom, placing it on a band about 24 inches iouz and three inches wide, according 1o eir- cumference of pot. Glue thé gathered top on hand on the hottom and finisn with a band and bow of satin ribhon, after jo.ming tne edges with fasteners or paste. thi poin zs"from-a most eat. RYE inock, |United States TIMELY TESTED RECIPES. salt and tumeric. powder, one-half ta- | blespoon corn starch, one tabiespocn olive oil (or butter), mix together dry ingredients, add egg and cornstarch, wet up in a little water, add one-halt cup vinegdr a little at a time. Cook four minutes, stirring constautiy when cooked beat in the olive oil. This is good to keep if the cormstarch is not used it will keep indefinitely; very good for sandwiches; if too thick use less cornstarch. Pork Cake: One-half pound It pork chopped fine, one vup boiling water, one cup molasses. one-haii cup sugar, one-half pound raisins, one- fourth pound citron, three cups flour, two teaspoons baking powder, a littie cinnamon and clove and two table- Cabbage Dear one cup flour. cne and a half teaspoons bakine powder, one teaspoon vaniila, add the beaten whites last: save one for frosting and add two tablespoons of milk to cake to take its place. Baked Brown Bread: Four cups of ccrnmeal. three cups rye meai, one-| half cup sugar, one cup molasses, two teaspoons soda, one teaspoon salt, one and one-half quarts sweer hot n one pint sour milk. Bake slow. Steamed Brown Bread: Two cups cornmed), one cup rye meai. one cup flour, one cup molasses, two teaspcons soda, one teaspoon salt, two and one- quarter cups sour milk. Steam four hours. Rhode Island Johnny Cake: One or more cups meal put in., a handled basin, pour ‘boiling water over it and keep it on the stove and scald well and quite stiff, thin a little wita ccld pan, for it pit [l “ Hot oven_ or; over stir. frequently. untii heated. teaspoon vanilla, one dozen marsama! out of the s necessary. coming serve with cream. Tomato Soup: Two oups strained to- mato, two cups beef st , two tahle- spoons butter, two tablespouns tHour Add to tomato and stock tne fiour, wet up ih a little water. When ccoked add’ salt and pepper and hutter and celery salt, serve hot with saiteens. KATYDID. A FEW HELPFUL SUGGESTIONS. Editor Social Corner: These helpful suggestions may help someone to buy a bond: Comparatively few people realize that” the gas bill: may be .cut down materially by exercising care in light- ing the gas. Hold a lighted match over the-purner, then very slowly turn on the gas. M the gas is turned on full force before the match is applied a slight explosion occurs:which affects the meter and sends it forward rapidly. If table linen is discolored by fruit or wine stains, the spots -may be re- moved by stretching the material over a bowl and pouring boiling water on always hefore Keor oy of good food. Dbecause, of Lo’ the Ha the stain. This ‘may have to be re- peated eeveral times before it béecomes | “I am not in the habi putting el; wash garmen ts, | placed without se Shall I tell you how.T made a pretty | 7050 S M flowerpot cover by just cutting « strip of cardboard two. inches w.de and Din eonh niece in meited paraffin, Cabbage ‘Sdlad. Apple Sauce. Dear Social ‘Corner Sisters: These Escalloped are good recipes: Barley or Home Prepared Mustard: Three ta- | biespoons dry sifted mustard, one l1- spoon- sugar, one beaten eg3. a littie [Ice Cream. Baked Oatmea] Coulues HOT. ROOTS. AN ’dl!urr. Speial Co‘zmen of vqu who enjoy” uncooked fruits and flame, or in oven. heated through. are required {o keep. from ‘adhering to heats like' heated- turn *into a hot.di§iand serve with or without nut b much’ as. desired within: s heated in the same manner. 3 t\es.:ig{, ¥ isins or_ carrots. ace oven or’ over fire. turn a few times.- tare prepared in Nuu»Shdl pfitce Hot Bananas— P Place in- buttered lows. Bake in moderate oven .ome hour, Halve the marshmailows; put cn top, return o oven and biown; | DAL Soc fl‘, tave been boiled. Always boil such as movies, theats See to it that your™ warm—-dry both nizhtiand da Have sufficient fire in your disperse the dampness. ¥ See that vour c"uldrcn ua\c n]emv decided to pos que October ing of Club .\u,_., u:fi&‘fiuthe We have mude no raeating; an@d\\'fll medicine as I am an advocate of New Thought La.hn to Christian Seience) but; somiu e agn, JThadsucha badam S/amaffi T‘roy& ané tock seeded raisins. one-half Tound k o T did not: £ ney suet, chopped fine, Iwelve sour B apples. chopped fine, one and one-half & natural medioine, Fruitasties’ or cups cider vinegar and iet all boil or| TFruit Liver Tahlef 3 ifving. was e sesult. 1t relieved my' hvcrand:hmach flmxbl mace and vne nutmeg grated 1g: cleancd upmy yelbisl cotnplesion simmer abou: one-half hous icnger - ana | 224 Put new blood in my body. Eal while hot. While I am"no backslider from his is exeeilent and caunot be told o ~hi’ from that made with meat.as it has “Now Thoughizel lecl "h e 2y be no_taste of tomatoes. times v "n‘”‘ Ip tonz ay be There are many " recipes for Green| meecssary; aad ff so, I that Tomato Mince and. I havs tried sev- Pt {0} ~11 i3 eral, but my own I think teats them uit-a-tives’ is the hi Gst Fesult of all New Thought in mediciae?. A. & YOUNG, Acheitootidy/ . ¥, USES FOR TIN'CANS. -2 hox, G for-$2.50, trial size 25¢. Dear Social Corner Sters: Tin At dealers cr from FRUIT-A-TIVES Limited, OGDEN: CRG, N.Y, Paint' stains may be ‘done away with by the, uze.of-tusrpentine on of: jave sheuignbe care- 3 fully” rubbed by: ! suds, ing pan: ¥ 2k b using a good. whiteisoa ‘hen they To send flowers in to vour friends | should be well rinsed and, when neces- or to make door stops, weighied and|sary, passed. through a (pin starch covered with cretonne. . watorand: deeds Rt They Tin cans (the low ones) make a nice B & i receptacle for burnt-matches, should he :ironed Gn¢'the Wrgng side, while still damp.:with a hot fron, and, ered, they should be pressed over a thick woolen cloth or blanket cause the ‘embréidery ° to stand out .instead of. being, flattened, ic irt'children's a hoal\ and eye Pofne sev S0 you can cut a number zevof a silver dollar. lay smooth down on sides have fip mone trouble. first twist the“top’a lit- come off whole and can be used in place of cork: HANNAH WHO, .CHURCH 'SUPPERS. Church suppers can be very good food' ronsErvation view- Perhaps the least waste of food is accomplished by -the tem, where: each. helps.himse'f to: the food which' he désires. people are. pretty not to take things which they will not These menus. come €a. eria sys- By ithie time well trained from the food administration and may be helpful: Baked Beans and’. Browh Bread. Potatoes au gratin. Oatmeal Muffins, . Lake (Victory Flour). (Other sweeteners (han sugar.) Creamed Potatoes. Cornmeal Spoon” Bread. Buttered Carrots. Stighs Bean Pickles. Floaung lsland Custard. , Petato and \M‘Pne ' Green Peas or Baked Potatoes, Victory Bread and Butter. 21id Peppdr alad. 8: Those i N vegetables may find_ these recxpea spoons cocoa if you want it dark. handy for mwe rfl'zf; o Good Cake for dinner box; On> cub iy 4 o s ipde deup e dach suzar. one-half cup butter or Crisce e 4 0 mixed, three eggs beaten separatel person.. Use either olergrain or roll- Tinine 2 itflaimiores ed oats. Place in covered pan over Stir fregmently until No ‘water or grease When Eat as addn. Wheat Wash.. .Lhnrqu.‘.‘hl" and h p&n i Wéep covered, but Hot raisins and figs Eh“ same rganner s ] in pan’ in firé) Kéep BL\er!d “Put 2eclzslice: length i ih medium oven Hot water is an excellent beverage to use'in plage of tez of Those' who -have’ la<r theft teeth, and caffec. e ond ovar L I | rittle childrensizasive ot oot B, chew coid don't let them waste; soak them ;:Tx"::::gt- el glovigene the nuts in béiling water a little while, then | A0 SWeel IS B ’%‘ st o fry them up. They'will be 3 890 as | Focliruits max' b aratad -and, the =l greens may be. ey fine: Marshmallow Pudding: Four slices|® Thase are,hé%fi?‘ et el stale bread .buttered, one quart milk, | foods. . - A ¥ ¢ three eggs. one-half cup susar. one 2 ~ANN TIGHE. D:?ml ‘handle -articles i i sive syl Uit they new underwear before <10C|\!T\=S rrofi erov‘flwl places - street ears. d+2n are.kept mme‘ ‘to Dear S6¢itTorper Edifor:’ We iflde peet- noti¢e x,emqmz epidemi nsyfor our n and fuel