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AGRICULTURAL INTERESTS NOW IS THE TIME TO START SHEEP Rapidty changing economic condi- tions, Inclnding increased cost of com- mercial feeds, scarcity of labor, and advanced prices for wool and mut- ton, have induced many farmers in | attention with renewed interest to sheep Tais- @ fRue ten mueh to relieve the inadequacy o jon in the United States. An srmy of 5000000 men needs the wool from 100,000.000 sheep, but there are only 50,000,000 sheep tn-the .ooun- Commecticut to turn their !ing Sheep husbandry ‘woal try. y Present prices of sheep prodtiets attracttve and in tNemselves-] undoulftediy t ‘sheep. starts now and ing cured more teadily at this time and purchased & be kept on mead- late _sown forage crops, to get ion for breeding. ewes through and winter will also render a be- capable of attending to when them in perience good cond with the more a flock of e hased w of sred to | stimolate Interest in sheep /\'ralsing, ! there are éonditions ate that juetify kesping larg- Anyone who cares for & new flock this fall will be patriotically meeting the country’s need for more wool ‘to clothe our soldiers and sailors at home. and abroad. Late summer or early fall s the most favorable season for etart- with sheep. Ewes can be pro-7| well lawbing time. It is seldom buy any considerabl of bred ewes at reasonable ve sheep owner must a number of fac- wtility and type to be kept p raiser should the best re bred ram stock and rams can best s experienced s much safer to and gradually COLLEGE SELLS SHROPSHIRES ALL OVER NEW ENGLAND all sim of the land states. The two highest Phiced yearlings — worth-3150 tach — wees 'l"'w' Spencer E:c:d“ of Fall and A, W. Gil- ver r B will head & at , B":: Farm, sent ‘ornish, N, H., shire ewes from . Shmm may be mentioned the Connecticut Hoepital for the Insane at Middietown, the Rhode Island State College, at Kingston, H. A. Moses of Springfield, president of the Hamden County Farm Bureau and N. H. Bar- rows of Waterville, Mt. In diseussing the general sheep situation, H. L. Gar- rigus, in charge of the department of animal hushandey, widely distributed. were evidence of the demand bred sheep. Prof. Garrigus be- lieves it will be virtyally i o buy ewes next spring at any- thing iike reasonable prices and hence he is recommending that those inter- ested in sheep husbandry start in now with a pure ‘ram and a few good grade ewes as this involves less out- lay of money and will be nearly as e | profitable. He added, however. that no true sheep fancier could be fong sat- isfied with anything less than 'the best type of pure bred stock. CORN SHRINKAGE IN CRISB, Inquiries have come in as to the amount which corn shrinks in the crib under ordinary _conditions of storage and weather. The best data available on this point is furnished in a bulletin issued hy the linois experi- ment station. In eepducting their ex- reriments the experimenters from this station built a corn crib whieh could be rolled on to platfarm scales and they weighed the filled crib four times rease if the fluek as ex- | each month. The experiments wepe an are gained. | carried on for a period of nine years < n pure breds | with a crib which held 300 bushels of average care s 1 with are likely to nge over to of a few for Connec- corn. a| The average shrinkage of corn in the crib by months was as follows: November, 13; December, 3.3: Jan- v 54: March 68: May 13. ; July iunce a heavy These are average percentages Wable wool and|and depend on the weather and on - Taliv two good early |the condition of the corn when placed et 1 to this, the | in the crib to a considerable extent. ddition size @ jhe desirable mutton with constitu- compaciness gt e, flesh amd - - ool tion, nniforfuiy i and | The shrinkage up to the end of Aprii has varied from 5 to 13 per cent. Data from other experiment stations bears cut these figures, In one case corn placed in the crib in rainy weather I- | lost 30 per cent. eece. ( milking qualities are al t £hic impoaptant in order that the| Under the average weather condi- 1= Well rearcd Yearlings | tions the shrinkage is small through o 4 ol s \~eferable to|the winter and up to April. After S the” should be|that it is relatively rapid as hot th part of their|Weather comes on through May and r< ioose or b June. After that the corn has shrumk care and | about its limit ad there will be little ¢ [ more s yes that ave thrift kage through the remain- ivold those | der of ile year. Corn exposed to the insist on | 8ir more freely than in a corn crob v one of good | Will lose much more in the fall. ich dense- ——— WINTER YOUR BEES OUTDOORS. . tock Company Last winler scventy-five per cent. 5 a idttional | of the bees in New Epgland, "New York and Pennsylvania were kille This is obvieusly a tremendous lo {tc _an important food preducing i duftry and, according to Lloyd R. the | Watson of t tate college gt Storrs, losses can be almost wholly ivoided by proper and effectual methods of winter management 1 concades that success- stitutes one_of the lems, but he nd well estab- es le the apiarist L. ¥ bees through from the honey seasen to the be- BAD BREATH Dr., Edwards’ Olive Tablets Ge! at the Cause __a_x_n‘d Remove It Dr. Bdswardd Dlig Teblets, the subetis | 310, (1Y, &re in 2 semidormani. cen’ mie for calomelyact geatly on the bowels | he'ow it do the work. Peopl ef through know them. on the s and lis tlearir g‘—lh: Blood an ntly purifying the entire system. They do that which | 2 does i dangerous calomel of the bad after effects. All the benefits ‘of A pain or any di le effects, Dr. F. M. Edwards discovered the | formula wards’ Olive Tablets act gently bowels ver, | pow Eping cathartics from Dr. iwards’ Olive Teblets without griping, after seventeen years of prac- | sumption of the least aflicted with | sinning oi the next. | In cold weather the inmates of the ive form lves into a more or [ cal cluster, the of the interior of which from_forty-nins to ces, Between these > temperatuves the bees are very | uiet o very little horey, t| ditfon. When the temperature falis forty-nine, ) more i the digestion of which raises | the temperature again, but in so do- | ntestines become filled with ! This makes the bees restless. move about, break up the clus- the' bees eat ney the ter and after a time they may de- elop dysentery and die. Hives in which bees have died from this mal- ady are always spofded and stained le over the frames and combs. On e other hand, if the temperature ot he cluster rises too high, then again any | the bees invariably gorge themselves v [fiy_out, and finaliy develop dysente [ The proper wintering of bees must | th homey, become restless, try to lways contemplate giving them con- ditions under which they can main- tain a temperature of forty-nine to fifty-seven degrees with the amount of siores, Kither they must be placed {in a cellar or some special repository Iof about this range of temperature con- - |or else they must be so perfectly -W%&Tfikfl-@my‘ ucked with insulating material out 8 vegetable compound mixed with olive | of doors as to conserve® their own you will know them by their olive ' ieat so that they. can easily keep per box. WORE WEIGH . VIGOR AND NERVE-FORCE ssaneare —Says Dr. F. S. Kolle arserriioon 5. Our mederny foods P nothing ERey o well as th You Take Bitro-Phosphate udging from the countless prepara. and treatments which are con- ess are usually bodies d more phosphate than is contained Fhysicians claim | 287 supply this de. arEanl phosphats The Lee and as bitro-phosp w) is ve and ‘s } under 3 e ek Koite, Mo ot T | lcmselves at the right temperature. In Connecticut either method may be used. but since all the conditions es- | sential to successful cellar wintering are sometimes hard fo satisfy, es- pecially the supplying of winter stores free from heney dew. out door wintering of bees is usually recom- mended STORE APPLES FOR WINTER USE As the apple crop is harvested, a number of local markets are being fiooded with all grades of fruit. A few varietias ars selling well, but on the whole apples are mot slowly says S. P. Hollister of the Connecti- cut Agricultural Cellege. Small grow- ers are not giving suffcient attention to the condition of thelr fruit. To be sure, they are handicapped by the gearcity and high prices of boxes and barrels; but this fact does not war- rant rushing on to the market winter fruit that is not ready. Baldwins, for instance, will not be in condition to T, STRENGTH, York lofen's “Wao's A “Biero- e should be perscrived iyeiclan’s “Who '::, says: By STery doctor and umed In every hos- pital to inorease st foree and to ‘earich the s body By festing rectly and by supplying th Gells with The c‘«:-:;ln “o-fiofleyl elements, we! in the appear- ance; ineremes in weight tat. n weight frequently An Important Regarding 6 Sugar Shortage HERE’S an old saying “It's an ill wind that blows no good!” Everyone has been incon- venienced more or less by the sugar shortage. Many people still rely entirely on sugar for sweetening and, of course, are inconvenienced. But thousands of house- wives have not only found “away out” during the present shortage, but have learned a thing or two that will stick for- ever—sugar or no sugar. Here’s a fact: Sugar only sweetens—it gives absolutely no flavor. ; Brer Rabbit real New Orleans Molasses not only sweetens like sugar, but it gives ‘{apples and usually refuse to 2| per, packed in_a box, and stored in / % ] from New | BULLETIN, WEDNESDAY, OCTOBER 16, 1918 (13 a rich, delicious flavor to all - Th cooking and baking, - - Yet Brer Rabbit is not a substitute” for sugar. It is practically sugar itself. Like sugar it is made from sugar cane and contains a large amount of real sugar. Is it not quite natural that resourceful housewives have tumed to Brer Rabbit Mo- lasses during the sugar 8. EW ORLEANS = MOLASSES The real New Orleans Molasses @ Orleans A hortage? For the Children Youngsters naturally crave molasses. Years ago sliced bread and molasses were part of the daily diet of children. 5 Gold Label Brer Rabbit Molasses gives to the child the elements the young grow- prdge doaian 10 L pare, wholesome, an - ing. Doctors will tell you what molasses and bread means to’children. Besides, it saves sugar, cuts the butter bill. TR i, g Ry i AT . i PRI eat out of hand for nearly two months, and yet hundreds of bushels are now being offered. Householders do not want green buy them, but Mr. Hollister says this is their chance to save money on a win- ter supp King, Rhode Island Greening, Spy, and Baldwin, are sui able varieties to store for winter use. Fach fruit should be wrapped in pa- mineral, the desire seemed to “wear away,” but this was probably the re- sult of nature adjusting the body to this situation. as in the case of par- tial - starvation the animal iiet and seeminsly contented. There is an endeavor to comserve ti il amount of putrients at hand, but these cows eventually broke down just as an underfed animal will fi- nally die from starvation. When po- tassium chloride was given in place of sodium chloride (common sait) re- covery was effected, showing that the chlorin is the nesded eiement. An animal gets mineral from two principal sources, namely: from wai- ter and from food. leav plants are especially rich in minerals, and so is the outer layer of seeds, hut these do not supply emough comymon salt and for heavy Droducing usually not enough lime and phos- borus. These latter can be supplied Yy the use of hn:wlg:l or ground Iime stone and roek phate. These given to milk produeing animals at a cool place. Wrapping and pack condition. . USE SALT IN THE DAIRY RATION Mineral matter in the ration of dairy cows has not received much ex- perimental attention, but the value of commen malt has iong been krown paceuse of the craving en the part of fory it. In one test where entizely deprived of this becomes | thirds benefi twent. It h about of th: twent wil dred i right fa har cows 2 | sumption of { Seme me e cwys | mistaken notion water salt. fortable' by - this ried too far the rate of from 'one-third common salt daily with it will be ea as @ pounds of sali mixed With one. hun= rpose of carrying off = > Brer Rabbit Molasses Both are Absolutely Pure New Orleans Molasses GOLD LABEL Brer Rabbit is mild in flavor, light in color - and is delicious for table use— as a spread for pancakes, fles, biscuits, etc. waf- Itis i especi- ally fine for cooking, baking and candy making. g GREEN LABEL Brer Rabbit Molasses is darker in color, slightly stronger in flavor and is splendid for cooking, baking and candy making. It costs less than the Gold Label. FREE sugar. Penick & Foib, L7D., New Orleans, Write us today for Brer Rabbit Cook Book of Southern Goodies. All made Witho The Werld’s Largest Canners of Molasses 0 lassesy LIGHT COoLOR to two- |efficiency in digest 8 ounces per day should prove cial whep co are’ producing | KEEP BIRT OGUT OF THE MILK. y pounds of milk or -mare. The pasture season for this year is has been found that cows need |aimost over. And with its eloge three-quarters of an ounce Of|comes again the extra barn laher. 5 an addition { When cows are at pasture, both the ree-fifths of an_oumce for ¢ach harns and the cows reguire iess at- Yy pounds of milk. Mixing salt|tention. but with the coming of win- the grain is a good practic ter, the cows are brought under less en with greater re favorable conditions and hence de- One and one-half|mand more time. In the first place, the barn should be cleaned-out once or twice a day regardless of rain, now, or cold and fresh bedding shouid be put under the cows. The practice of waiting till the barn logks badly or until it is convenient to take the litter to the field makes it prac- tically impossible for the cows to keep clean. Even with {his care in the barn. the cows become more or less soiled and accumulate dirt and loose hairs, They shouid be curried and brushed every day. A few min- jutes a day spent in this necessary cleaning will make..the animals look res: pounds of grain gives about the proportion. Ip addition ta this ndful or two placed, before the each weck will permit the con- re if desired. drinkj yields will resuit. s because additional will be drunk purely for the the execess ey be Jpats; uncom- practice if car it will result in loss The cow and feel intmensely better, increase their production and keep much ol jectionable dirt out of the withstanding ithis, many men s if ever, clean the cows course, are curried e These two chores, cows and cleaning milk, Not- Idom, the horses, of ry morning, leaning the barn, the Ieep) most of the dirt off the cow and con- sequently greatly lessen for dirt to get into the desirable to 20 one scrupulously clean the flank with a damp cloth milking. If the b flank is kept eration takes practically Desides step the chance milk. It is further— udder and just before ir on the udder and hortly clipped, thi§ op- no time and taking care of the last of the dirt, makes it much more pleasant to yilk. ble, to keep v millk if these not taken. ible” di; three it is difficult, if not impossi- out of the precautiops are Of course. many men say that the dirt is easily strained ou that i true enough, but you cann strain out the bad effect. You mi milk in the keep " the dirt out of the s first place. ports that attendance lists hools there were than last year. 207 meore Get Rid of That It you are subject to weak heed th> cough as a warning. MAN'S ALTERNATIVE may in stopping#the cough, In it is a valuable tonic and builder in such cases. Ne nateotic or habit-forming Twenty years' suceessful use. oy R i Message ere are Two Kinds of Waterbury.—Supt. B. W. Tinker fe- for September showed an increase 576 pupils over last year. In the Persistent ‘Cough o