Norwich Bulletin Newspaper, January 8, 1916, Page 14

EVERY WOMAN" 'S OPPORTUNITY wants good home letters; good busincss letters; good help- ‘of any kind the mind may suggest: They should be in hand by 3f each week. Write on but one side of the paper. 8, SOCIAL CORNER EDITOR, Bulletin Office, Norwica, Conn. i PRIZES MONTHLY: $2.50 to first; $1.50 to second; $7.00 to third. ‘made the last Saturday in each month. “/THE LIGHT OF HOME. ar cold day, and a colder eve, s glow, o T purple dyes the snow. deepens; one by ane stars come in sight, the cloudless sky, utter gloom the night. and # ike gifint photographs the trees ! ‘gari against the sky; i the West fair Venus shows i Her radiant orb on high. K?i- ghostly soad Defore me wWinds— ~_ Its furrowed path I roam; ‘Low down another star appears— It 15 the Neht of home. ‘The fisher on nl:,en::u:;kht sea . Discerns this ar, And steers his vessel safe to land; It {8 his guiding star. The wanderer on alien sofl _For years may love to roam; ‘But soon or late his eyes will seek * The blessed light of home. The Star of Bethlehem may guide _ Our spirit <o the skies; _But this small star shall lead on feet To earth’'s one paradise. . Thrice welcome star; sweet light of Tove Wherever we may roam, God grant that our one last look on earth May see the light of home. Copied from Jim's Old Scrap Book. JINQUIRIES AND ANSWERS. EASTER LILY: Thanks for and kind New Years wishes. . DREAMER: Letter and cards re- card " CALLA LILY: Thanks for card and appréciative note thereon. SALLY SYCAMORE: Thanks for ird and accompanying words of LVER SIXPENCE: Cards receiv- cards and seasonable GREETINGS FROM POLLY WIN- i TERGREEN. - Dear_Editor and Social Corner Sis- I greet you this bright morn- ‘in the New Year, and hope we all feel to lead better lives Ome who permits us to enjoy the 3 in this life. T thank Grace for lovely card; also, Aunt Abby; have been laid on the elf for a number of days, but am t once more. Wince: Am .going to try your nut bread. It was fine, - and we-shall hive some more at our ‘hope Aunty No. 1: Shall we see you this time? Don't you think some one is 3 some trip next summer. I B e o ? “to hear from Slim Jim. Please where, has Polly Pep- ? Should like to see or from her again. like to see or hear from you, What a good time we did our rooms that day on Val- I hope it will be pleasant of January. all the Cornerites a very 7 and Prosperous Year, I will POLLY WINTERGREEN. Breet- r Bditor of the Social Corner Herewtth I send a few new ty Cake: One cup sugar, cups flour, two-thirds cup_sweet ailk, three even tablespoons butter, sne ege. and yolks of two, one tea- Spoon soda and ‘two teaspoons cream ‘tartar. Bake in layer e-}ll(a. F}IHng: ‘cup sugar, one and one-fourth water, eight figs, chopped fine, ‘whites of two eggs. Place sugar, _and water on stove and cgok to “when mearly cool, add® the whites and spread between 3 Caks: Best yolks of four creamy: gradually one -, beating well, two ta- | of cold water, and one tea- 1 extract; next mix two a8 of cornstarch with two of baking powder and one _of flour; add these I to_the mixture and last beaten white of neck, although 1 they failed. For- '\ nreeor | about 45 minutes, if baked in a’ deep § pan. Date Pie: Two cups milk, one-third of pound dates, two eggs, one-fourth teaspoon salt, few gratings of , nut- meg; cook dates with milk _twenty minutes in doutle boiler strain apd rub through sieves, thengvd eggs and salt. Bake same as cuswurd pie. FARMER’S DAUGHTER. HULDY’S RECIPE FOR PIES. Dear Editor and Social Corner Sis- ters: Greetings and_best wishes to You all for the New Year, Interested Reader: The calendar is very pretty. I appreciate it and thank you very much._ * Aunt Abby: . Your card received. 1 hope you are better. olly Peppermint: Where are you. We miss you at the Club' socfals, I send a few recipes for ples: Sour Milk Pie: _One cup sour milk, one cup sugar, one egg, one cup chop- ved raisins, a little salt and spices to taste; beat all together and bake be- tween two crusts. Squash Pic: One and _ one-half cups sifted squash, one and one-half cups boiling milk, one-half cup sugar, one egg, small teaspoon salt, and a little ginger. > Pumpkin Pie: One cup sifted pumpkin, three-fourths cup sugar, one egg, one pint milk, a little salt, ginger and cinnamon. Lemon Pie: One cup sugar, three tablespoons cornstarch, mixed thoroughly; add one cup bolling wa- ter gnd stir till smooth; boil two minutes to thicken. Take from the fire, and add yolks of two eggs, julce and grated rind of one lemon, and small piece of butter; pour into a baked crust and frost with the whites of two egss. Chocolate Pie: One cup sugar, one egg. two twaspoons flour, one cup milk, one square chocolate and a pinch of salt. Cook in double boller until thick. Pour into a baked crust and serve with whipped cream. < Cream Two cyps. boiling milk, thicken with two tablespoons flour. Take from the fire and add one cup sugar, whites of two eggs, one-half teaspoon lemon and a little salt; bake between two grusts. Cranberry Pie: One cup cranber- ries, cut in halves, one cup sugar, one- half cup water and one tablespoon of four. Stir all together and bake [between two crusts. Mock Mince Pie: One cup chopped raisins, one cup boillng water, one cup molasses, one cup sugar, one- half cup vinegar. one-half cup but- ter, four and cne-half crackers rolled fine, a little salt and spices. Rhubarb Pie: Six stalks of rh barb cut into 'pleces and cook- ed till soft.” Add yolks of two eggs, one cup sugar and one tablespoon of cornstaréh, Mix thoroughly and bake in one crust. Frost with whites of the two esgs. HULDY. CLUB NO. 1’s NEXT MEETING. Dear Corner Sisters:—Club No, 1 holds its next gathering in Williman- tic, Wednesday, Jan. 12, 1916, in the W. C. T. U. rooms on Valley street: We_ extend a cordial invitation to Club No. 2 to meet with us at this time, “and all writers are welcome. Every writer please bring something | for lunch, as usual; and out of town Sisters are_ requested to bring a fork, as the supply at hall is not large. Clio, Keturah, Olive, and Tidy Add- ly are the hostesses: We hope for a good attendance. Come for a - jolly time. Etta Barber: I have missed” you from The Corner, and- wish: you might meet with us-Jan. 12, 1916: ‘Come and get acquainted “with the Sisters. Samantha: Tm longing to see your face. Come to’our next gather- ng. Aunt - Mehitabler "Bring Zobtah in to dinner. Am would enjoy it, ha! ha! Ready: Come- in for lunch, Biddy: Is that pup still in the coal bin? TIDY ADDLY. A LITTLE DEVICE. “Uncle sure. he [ Editor-and Social Corner Write: Just a little device: I have recently tried to keep the ‘kitcHen stove clean thing). fifteen’ inches square, lay your spider open side down; and on this mark with lead pencil, around outside spid- er, cut piece under spider out, put four or five picture fixtures over edge of spider, the kind you use for hang- ing pictures over -moulding, makes a two and ome-half inch mar- bin of asbesto all around your spider edge. Mo fat wi spatter _on your. stove; while frying doughnuts, frifters, or_meat. E ¥ 353 ‘T cut a very narrow siit'in my as- Desto paper ana put the brass through. (the Tong end winder’ the mat and the short end through slit and over rim of spider. This asbesto circle will last a long time. You can scald the hooks. I bent a flat piece of tin five inches long and three incHes wide in shape of letter V, not guite so sharp, drop a pafl through five different places, one side (and one hole the other side.) When ot in use my_ five brass S8 are hooked in these five holes) and the tin is hung on a wire hook back of the kitchen range. Handy! The asbesto circle hangs under spider. You may not think this worth read- ing; 10 just one of my fancles. Yantic. A BED FOR DOLLY. Dear Social Corner Sisters: This is the way to make a bed for a dol Nail together firmly four. ips of board about four inches wide, the sides 30 inches long and the - end end pleces 20 inches. Cut four pieces each 6 inches long from an old brown (and yet use it for any, and every-; Get a plece of, asbestos ‘about | Plainfield. GOOD WHOLESOME STIMULANTS.| life, and although each birthday anni versary adds one more milestone, ye we are never too old to learn some- thing new. Experlence means much to us all, but ofttimes the.younger housekeepers can supply. good hints and suggestions to_their seniors. I often think, that with all our dis- couragements and fallures in our dajly tasks, a good wholesome “‘stimulant” | is very effeciual. Now I do not refer to the beverage variety, as I am not writing an essay on temperance. My thought is in another direction, and I would uphold the helpfulness we often obtain form g00d books. A few years ago I received a gift of an excellent cook book, which also contains many hints on practical housekeeping. I realize I haye learn- ed many useful methods and have been successful in various ways. But, afler all, that which appeals to me most, are the few words to be found on the second leaf, as I open the cover. e e VERY'S GUIDEBOARDS FOR i916. " “ 7 Dear Editor and Friends of the GlaP Corner: As it has been some. "RURAL DELI neighbor, say nothing. .gon't cross the bridge there. Be kind 'to. your neighbor's dog and ter. J: It matters much whether you wear a smile on your face or a scowl, which will scare children who meet you. - It costs nothing to say ‘‘Hello, John, or Jim!" £ i Every house has glass—don't- throw stones, . = 3 It never pays to tell a woman her baby is not as pretty as some you have seen. A man who lets his wife keep the coal hod, the Wopd box and the water pail well filied never should have mar- ried. s 1t 1s a long lane that never turns. We should read the guideboards as we pase along. A g00d smiling face In the sick room many _times is better than medicine. I has served as my “stimulant” many times over and again. “To those plucky housewives, who master their work instead of allow- ing it to master them" this book is dedicated. It always gives me more energy, and renewed ambition 'to be in that class, who are the masters of their work and not the drones. We have always been told that practice will make perfect, but many of us are apt to drop a new venture if we fail at first or second attempt. ‘We all need our encouragements in every corner and nook, wherein we step, and we shall always be as chil- dren in this respect. I think onme of the most simple and ever present sources for an uplift is a plain little motto, let it be a post card, or one a calendar, or what's better in a neat little frame such as we can get into the ten cent stores. The kitchen is the most appropri- ate place, just where we need the “Be of good cheer,” quality, and where we may be stimulated to counteract depression. The sick room needs many little stars, not necessarily the motto, but attractive pictures, that may suggest beauty of nature, or the Divine. Much real comfort may be enjoyed from the least suspected avenues of silence, if ‘we but made the effort to be more ob- serving. One of the kindest acts we can do, is to pass along to another, some g0od idea or experience that has ben- efitte us. How deplorable it is to be selfish, to display a character that never reaches beyond the extent of the hand. May not all of the Sisters of the Social Corner resolve to culti- vate ‘“encouragement” one of the z test treasures we shall find all ng the highway for 1916. iMappy New Year to all. NEW YEAR'S THOUGHTS FROM RAINBOW. Dear Editor and Social Corner Mem- bers: The greatest day of all the year has passed with its joys and sorrows. It the ones who have been made hap- py through the Christmas season could and would stay happy all through the new year, what a joyous old world we should have to ilve in; but no, when the good cheer is over With, the g00d old Christmas joy grows cold till another year rolls round, when again Wwe awake to the fact that the merry Christmas season is here again. Yet in all the year ahead of us our dear Saviour never forgets or grows cold toward any of His dear children. Let us the coming year unite in ask ing the Great Giver of all our blessing: to grant us the boon of understanding hearts, that we may In some small measure comprehend the real spirit of good to all mankind; that we may bemish from our minds all strife and all ideéas of reproach, and long cher- ished grudges, if any we have, remem- Dering that no one but ourselves can really do us-any permanent harm; to give us that wide sympathy which brings with it the helping hand for the sufferings of the unfortunate, the poor ang the lonely. Let us at this time see truly that it is' not, the giving of material - things i but the giving up of ‘self that really counts. . _ May God give us grace as we con- | tempiate a battle scarred continent to appreciate as we never have. before the inestimable blessings of peace. Let us not remain selfishly wrapped in our own smill concerns, but to joyfully do ‘l our share in helping the sufferings of the aick and those in troubie and dis- tress. May He give us the courage wherever our lot may be cast to make the best and not the worst of life, that each day the world may be a lttle better for our being in it; and give us the coming year merry hearts that can and will cheer the downcast and encourage the unsuccessful to try once ‘more. My prayer for the Social Corner members is that they may all enjoy a very. happy New Year. . The, opening year doesn't open en- couragingly for me. The past few days I have had to keep to my bed most of the time; but, never mind, a Poor beginning makes-a good ending. % Pollyanna: I wish you were here. 1 ould let you make me a. cup-of cof- ee. RAINBOW. GOOD RECIPES AND OTHER HELPS Dear Social Corner Bditor: 1 thank you very, very much for my prize. Little Raisin Cakes—Cream one-half cup butter and one cup sugar, one cup seeded raisins, chopped fine, yolks of two eggs, add one-half cup cold water. one and one-half cups flour sifted with one ieaspoon baking powder, three- fourths teaspoon cinnamon and a grat- ing of nutmeg. Lastly beat in whites of two eggs. Bake in small tins. Jelly Roll Cake—Beat one cup gran- ulated sugar, two eggs and ome tea- spoon baking powder: add one-half ¢ flour and same of boiling -water, an: then ancther half cup flour; flavor with any extract that is liked-and bake in Taher quick oven'in long shallow tin. ‘When done, turn bottom up on & spread with jelly and roll up as quick- Nut Cake—Cream together one cup F © cup ‘Worry has killed more people than hard work. Ad true friend is worth more than gold. ¢ The best business to mind is your Before we find too much fault with our neighbors, let us inquire if our title is clear. In our daily conversation it is well to_think twice before we speak. The interesting letter from Potlatch last week was read with much inter- est. Although she is far away from the big Social Corner family, she does not forget to write home. ‘We have received two very neat calendars from Interested Reader for 1916. Ome has a picture of a glimpse of San Francisco and the other a pic: ture of Joe Johnstone reading Merry Andrew’s letter in The Buletin. If we were good at guessing we should say the picture of Joe . Johnatone pass for the kind and obliging Editor of_the Soclal Corner. ‘Wishing The Bulletin, the Soclal Corner Editor and all the writers a very Happy New Year, I will lay down the pen for 1915, RURAL DELIVERY. A CORRECTION FROM ELOISE. Social Corner Editor and Sisters:. Season’s greeting to you one and all; also a thank you for Social Corner remembrance. Etta Barber: You came to us again with a thought that had been my own. Aunt Sarah: You asked what I thought of J. E. T.s suggestion. It is all right, and can we not try? Fringed Gentian: Hope you had a pleasant birthday—the 31st, was it? I realize how pleasant these card showers are. Who is next? Peggy Anne: Expect to see you at Club No. ¥'s gathering and will Tiny Joln you? Will try and correct the error sent in recently for “Medicated Prunes”:—One pound of prunes; 1-2 pound of figs, 2 ounces of senna leaves, 1 cup molasses. To pul- verize leaves, put through meat-cutter, also put fruit through same process, then place all of the ingredients into a bowl, add the molasses, blend well together. Seal in glass pars. BLOISE. SIXTEEN DIFFERENT USES FOR LEMONS. Mr. Bditor and Social Corner Sis ters: I am sending in sixteen differ- ent uses for lemons. Few people realize the value of lemi- ons In cases of fever, sore throat or torpid liver for which their medicinal qgualities are unexcelled. Two or three slices of lemon in a cup of strong tea will cure.a nervous headache; also, a teaspoon of juice. in a cup of strong coffee will relieve a billous headache. . The juice of half a lemon in a cup of hot water: taken' on awakening in the morning. is.an excellent liver. cor- rective ‘and 'successful substitute- for calome! e A ‘dash of Jemon. juice in cold water makes @ _cleansing. tooth wash. It not only removes the tartar, but sweet- ens -the breath.- 3 A - Iotion of ‘lemon ' juie and rose water will remove tan and.whiten the skin. : Lemon juice and loaf sugar,are good | for hoarseriess, | Outward applications of lemon juice allay irritations caused by insect bites and also bind on lemon in cases of telons. An_ old-fashioned remedy for croup we remember is honey, alum and lem- on juice. We all know the value of salt and lemon juice for removing rust and stains from white goods. Tough meats can be made tender by adding & teaspoon of lemon juice to the water it is bolled in: ! Slices of lemon garnish fish of all kinds. T " Lemon juice and olive ofl is far superfor to vinegar for salad dress. ings, ‘equal parts used for .blendin Atter pulp. Jremoved. the m'g: make dainty receptacles’ for serv! ;' .u_r._n.,_ ices, etc. - ‘ea is greatly improved by adding o fow alicen of lemon ae & Fussian tea on a cold winter dey. Lemon Water, loce—To a heaping tablespoon of gelatine dissolved in two sills cold water add one quart bolling water, twelve ounces of spgar, and strained juice of eight lemons; mix thoroughly, strain and . Best wishes for the Soclal Corner iters. C. & 8 NEW YEAR'S SUGGESTIONS. ST tifs you will have the respect of his mas- | &. pay to run.too weather from where T live. Grace: Did you_ arrive home safe? Lovely sleighFiding? J. E. T: I hope you will always be successful in your wish for Hubby. Polly Wintergreen:gCongratulations. T i alt X have: coseives casds all I have or tokens of any kind from.. T appre- clate all such gifts. ¥ May The Corner grow in number of members and interest is the wish of AUNTY NO. 1. LOOK OUT FOR GRIP AND COLDS Editor Social - Corner:—People who live in the country a long distance from physicians should provide them selves with remediea for colds and p. The grip is readily distinguished from an ordinary cold. It is an all- over sickness with aching bones and chill up gnd down, the spine: and a tearing headache. Keep in the house an ounce each of the tincture of Gel- semium‘ and of the fluld ~extract~ of boneset. For, a dose put 1-3 teaspoon of each into’ ome-half pint of .spring water and a teaspoon once an hour or two untll relfeved. It is -al- ways best to take an indoor rest for two or three days when.the grip. at- tacks you, but with this remedy the worst will be over in seven to ten hours. x Grip patients should guard sgainst being too confdent and going out and bring on_a - relapss which is much more difficult to deal with than the first attack, For the cough which follows the srip have a four-ounce bottle one- third full of syrup of tolu, add 5 drops of the tincture of capsicum, fill up with pure water, shake it thoroughly and take In from one-half to one tea- spoon doses every hour for a little while, then at longer intervals until all irritation and phlegm have been removed. ' The physiclan who gave out these prescriptions for general use had used them for 36 years without having had & single fallure. The remedies are safe and effective. It is a bad habit to neglect a cold, and dangerous to attempt to wear out the grip by inattention. It is in the rly stages that the remedies act quickly and effectively. THE CRANK. GREETINGS FROM TROTTIE. Dear Socfal Corner -Folks:—Christ- mas of 1915 has passed and as we en- ter upon a New Year I would it might be one of more joy than sorrow to you dear Sisters; but life is full of vicissi- tudes and it is not possible to travel the pathway of life without sometimes coming where it becomes hard with the ctosses one must bear. It has been a long time since I have taken a seat in The Corner, and per- Kaps you may judge by my silence I have forgotten I ever belonged to the Social Corner. Ah! no, but with car- ing for a friend and the many duties attending—the passing away after weeks of illness, ;has given little time for other . thought—that is for writ- ing Social 'Corner Sisters; but'I’ wish in this way to express my sincere gratitude to.the Sisters for so. km remembering me at -this tinte, not permitted to meet .with them at: their pleasant gatherings., 3 Aunty No. 1: Thanks..for. card| Sorry 1 ‘have. forgotten.your glyen nlgl!‘ru ‘ll!»d you miss m’olr bit; an at I may again enjoy the good, Jolly we have had in the -pakt: Potlateh: Will, endeavor- to- answ your nice letter ere long. - .. - Main Lover:: Thanks for papers. Intended to be ~with you ‘Christmas| but trains. don't wait, and the- eariw| W;leslp;ouldd%?t h‘eL Enjoyed.the ‘t‘n’ a ngfl aving an. urgeat -in- vitation to do so.- ‘Trist however, to. see you before many weeks. E-— 100ks,| as though you could speak.. Thanks B and E just the same. i s TROTTIE. ferent housekeepers and they are just mo:fln ‘who are not looking for ad- is: Do my best and let same. : _Biddy: I hear your . cantata was fifle and that it showed lots of hard work for you and Pop ‘Oyer. - Can't you and Pop er, sometime? “ o Slim Jim: Hppe to see you again, e. 1 tried your dough- and had’fine luck. Dorinda:- Your:-lightning cake is fine. Have made it several times. J.-B: T.s- Don't Jef them frighten you. Hand thém the broom and let them get busy. They surely must be ey et o Péep: Let * Jenny and B me when you are ready to call and I wfli_ let you in on the telephone wire. Duplicate: Can't you bring that imagination’ as far as Valley street? Sydney: Hello, ‘there! Hive you finally decided to join? Good for you. Guess my time is up so will_say good-night with a Happy New Year for all. 7 - THE EAGLE'S MATE. THE PREPARATION OF SOUPS. Dear Editor and Members of the So- clal Cornsr: Of all the operations of cooking, none are more frequently neg. lected or -more important than the| preparation of soups. Soups of all kinds are” wholesome, and may be made very palatable, to say nothing of theit -economy' a¥ an article of diet. Soup is nutritious and healthful, as well as easy. to. digest. The making of Soup is an easy and economical way of using waste pleces: of meat. and the bony pleces that can- not well be utilized by other methods of cooking. ~ The richest soups are made by boiling several kinds of meat | together. - Various spices, herbs, and | vegetables may be used to season the soup.. A teaspoon of vinegar added to beef moup improves its flavor. A good’ rule is to allow a quart of water, or a little less, to a pound of meat. This makes a rich soup.’ By adding a lit tle fresh meat with the odd bits that have been saved up, she soup ‘'will have a better flavor. In ‘cold ‘weather the remnants of ment may be covered up for several days ,and let stand, and when needed cook in cold water, strain, and you have a soup stock. Meats for Soup should always be put in cold water, and allowed to sim- mer slowly for several hours, in order that the cssence of the meat may be drawn out_thoroughly. . Two, or three onfons and one or two carrots cut in. small pieces and boMed are often added instead of floud. A teacup of ripe tomatoes cut into thin slices al- s0_makes a fino seasoning. Burnt _brown sugar , commonly called caramel, is sometimes useful to color soups brown. A handful of spin- ach, leaves, pounded and added to the soup five minutes before taking it up, will producc a fine green color; pars- ley or green leaves of celery can be substituted. Potatoes if boiled in tie soup. are thought by somo to render it unwhole- some, from the opinion that the water in - which -potatoes have been cooked is, always a poison. As potatoes: are a part of every dinmer, it is very easy to, take a few out. of the pot in which 'thev haye been #biled by themselves, and cut them up and add them to the soup. just sbefore it goes to the tabl . A fine_amber color is obtained by adding finely grated carrots to the iclear stock when it is free from scum. . Red is obtained by using red skin- ned, ‘tomatoes from which the skin and ‘séeds have been strained out. . Only. white vegetables “should be ‘added in. white soups, as chicken. | Black beans make an excellent brown_soup.. The same color can be ‘Obtained. by adding burnt sugar or browned flour to clear stock. The water In which’ vegetables have -| beencooked is rich In mineral salts and flayorings. This is known as HOW TO LEASE A FARM. Dear Sisters and Friends:—I" wish you all a very. happy and.prosperous New Year. Although absent in writ- ing lately my ingerests are increas- . Tidy Addly; We.thought it best to get nearer. our own. little home. Wil try to be on hand on Jan. 12. . Thanks for the pretty card you sent me. Chatterbox:. I .received -my >pack~| 3 : - How are you these, cold days. It keeps one busy filing . the stove with wood. Wil vegetable stock and should be used Whenever possible. Water in.which macaron, rice, bar- ley. etc.. are cooked is rich in starch and sugar _and should be. kept soup.”" . g - To - Soup—Beat an egs, add PRI ot v ol i S hot stock: beat again and pour in,the #oup vwhile. bolling: < tHen - - beat' the ‘whole ~theroughly ~and long: ‘ailow’ to.boll up. once, remove and:strain: . Soups. . grouped. into . two.Lmain dlasea:. Sonps mads with meat o and scups made.without meat stock. Soups made with meat stock are as follows: i g b Bouillon—Made from lean beef, ified and. seasoned. . Bxception; ve us a solo| Hin'a ER e I ... Tomate Soup—One - quart. of - toma- toes, two tables, of flour, ‘one tea- 8poon of salt, one of sugar, a pint of hot water. - Let tomato and water come to a boil; rub flour, butter and a-few ©poons of the tomato togethers. stir into the bofling mixture: add salt.and pepper; Dboil - altogether . minutes: ‘rub through a sieve and erve with toasted bread. . To prepare bread for soups cut in_thin . slices: butter ‘weil; “cut jnto squares; plact on a'pan in-a hot oven for a few min. utes. . These are nice to serve with any soup:or broth. I Vermecilli -and Macaroni Soups— |’ Two pounds of Jamb and one o from which'all the fat has been re moved; cut intc small pieces and add three quarts of cold. water. Boil slow: 1y until the meat.is cooked in-shreds! Beason” with' celery salt, common_salt| pepper; and a’ haif - teaspoon of Wor- cestershife sauce: adding a - heaping ‘teaspoon of -vermicelli, -or broken mac- aront, arsl bofl haif an hoyr. . Clam Chowder—Save all the- iqubr to. half ‘Al up. with. water, in |- the ‘kettle. Also, cut off the “leather || straps.” when you trim in. the, clams, :|and’put them, not in, the chowder, but :and corduray o +just enough wa- | design. = The model is'cut with ‘waist A ter to Boil them, by themselves.. . Add the broth thus gained to the chowder before taking up. Heads, of . course, have been thrown away. To open wash them clean, put/ them in &3 m’& pot, _ witiy enough. :boling: water prevent couple, of guaris are émough bucket: of clams. . Cover close- ly, that the'steam may:be As soon ae they, are well G A fpr a| - > or five pounds’ of any hard: whité'fish; haddoci. bass. ¢cod, sword-fish, cut in small slices, and. treed from bone and ree or four: slices of salt’ pork friéd-out, crisp, In the chowder kettle—Two sticed and fried common-sized potatoes, bofled and| sliced.. . A dozmen soft; i or crackers, split. - _Take the fried onios | out of the fat.. Leave only fat enough, to just cover, say wet, the bottom of. the kettle. Put in-a layer of a layer of. sliced potatoes; ‘sprinkle’ some of the onlon, . hoth. fried and raw, upon | Saras. of St Women, HH, Siceve: 1 Either be iy Ll Serge, “popin, back and fronts co: skirt portions. The waist portio lengthened: owver theasidés by plaited skirt portions, The, sleeve is close fitting in_ wrist length ° Both _.this ‘and 'the short style have ‘a meat Minish. The pattérnsis cut In three 18 and ‘20 years. It requires 44-inchi fora e Te-year. ' The skirt ey 341-3 | zaras .glfi"”m‘ with plaits, grawn ‘Azpattern of this illustration malie to_&ny. ess_on receipt of 10 vents in_sliver or stamps. 7 Order through The Bulletin Company, | pattern Dept, Norwich, Cogn- - the potaloes: a “scatter”.of Depper: a| careful ;pinch’ of salf, asthe-pori' will help to.salt_it; another layer-of ‘fisH, potatoes, onfona;. the pepper snd walt again; go on until the ma are half used, taking care - to -propoftion th hhym a that all may hold out’to: When half is used, scatter in # W Al aus-bits. or. stiipe: of the m PO and cover wi iyer of” crackers, insido- down. - Do the safné when the: remainder jof the' chi is layered in, putting the split cr ers over all. : You. may butter the grackers: or: mot, as you prefer.”Cover. onee an th cold wat and set on m Swill come tu'ff bofl. Roil gently and. steadily one hour, keeping it s'are-it will not'barn. Pour in a.cup of ciram, and stir fully just before it is done. Having used salt very cautiously, taste and see if more is needed.. :Ee careful dlso: ‘with pepper, an at, it required. ‘When yoll,xe have not cream, it T be well .to butter the crackers: Use the best of the milk, at any"rate. i 4 Vegetable Soip—Two' inds of conrge, lean Deck, cat i otiips: twa pouds of.knuckles of yeal chopped to pleces; two pounds of mutton bones, and the bone left from your.cold veal cracked fine. Mix with: the :pounded yolks of two hard boiled eggs. . and rub through 'a colander.. Cool,. ski and strain the soup into & soup pot. n, add_the chicken and mix: l . simmer tén minutes, and, into” the tureen. Then -add, a small cup of bolling. milK. - . orcot To Get Up a Soup in Hi some cold cooked. meat fine, and put & pin 2 ste pan gravy, season with pepper tmlw&i-:. and a little butter if the gravy 4¢ mot. rich: add a little flour ‘molstened with ©0ld’ water, and three pints- ter, boll moderately Half an:: § Strain over some rice o micely’ { gq_-lured ::‘g ;erw. - Unecooked: T may s y .using -one quart “of:’ ¢old water to a pound of ved : and Ing o i ‘(cayonne).. Break the meat pleces, add it' to the veal “slowly—add the sea e and Sour ‘catussliye {let boll up and serve.’ o Rice Two te one. S g | BRigneR in "or ol ‘1538 A BECOMING FROCK IN (GirT's Dress With ‘Sleeve fa Either of 3 Twe Lemgths. <~ - " Blue sesge, w ia plaue’ is “Hase Eized sutit - D‘sfi!fl\x‘ ’ll cut |nm(0“r‘ 51 = an ~years. » ¥4’ requires - 11 te: i - year P pastern ot} st7ation to any address 1 in_silver or stamps.i& T Rroumn Patietn Dents