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PRODUCTIVE AND UNPRODUC- TIVE APPLE TREES. A Question of Profit. GEORGE T. POWELL, Agricultural Bxperts’ Assoclation. Fruit trees are propagated by two methods—grafting and budding. In grafting the wood of the preceding year’s growth is cut and made info Dieces containing three buds. These are inserted Into the roots of seeding trees in winter or in the tope of young trees which are cut off in the spring and ome or two grafts set in, which ;flhlll grow and make the future top of o tree. In budding, the bark of seedling or young trees is opened in July or Au- ust, sometimes in September, when ds on the present year's growth are eut off and inserted, bound tightly ‘with raffla, when in a few days the bud unites with the branch in which 1t is inserted and the following spring Brows Into a tree of the same variety a8 that of the bud. How To Plant. T future planting of orchards it is {mportant to know the bearing quali- ty of trees and whether they have been propagated from good productive stock. and as apples live for so long a period they should be well cared for. In planting buy two-year-old stock and prune back the stocks one-half, cutting back all roots one-fourth of fheir length. Little pruning should be done for five years, except to cut ®ranches inclined to grow in wrong djrections. Some_excellent varieties for summer are Yellow Transparent, Red Astrachan, Red June and Williams Barl: for autumn Duchess, nstein, Wealthy, Twenty Ounce apd Fall Pippin. For winter, Bald- win, Rhods Island Greening, Northern Spy, King McIntosh, Rome Beauty, Stayman’s Winesap, Pound Sweet, Bailey Sweet, Wegener, Winter Ba- nana, Jonathan, Delicious and there are at least fifty other good kinds. | For a market orchard plant not more than three or four varieties. For family use, plant one tree of about | twelve varieties, and graft one-half of each tree withanother good Kkind, which gives twenty-four choice va- yitles, covering all Seasons. Most va- Fieties are planted forty feet apart each way and those of spreading owth, like the King or Greening, v feet. Filler trees that do not w large, as the Yellow Transparent, chess and Wagener, are planted in Between at twenty feet one way only. "hese will begin bearing in five years and, after several crops have been taken off, may be cut out. COMMERCIAL FERTILIZERS. Mints On How To Use Them. E. KNEBLAND. ‘There ars owners of small country Houses as well as farmers who pur- ehi gommercial fertlizers on the gost basjs rather than the actual plant d value contained in the fertilizer. This foolish miistake, of course, is due to a lack of knowledge of the princi- es on which fertilizers are mixed. ow, ‘Suppose ‘We want to buy fertili- Ber for early potatoes. The shop clerk pays this year he is selling a 4-8-10 brand, highly recommended by the . B. C.:company. Well, what does mean? He means a mixture con- talning in every 100 pounds 4 per eent nitrogen, 8 per cent . available Pphosphoric acid and 10 per cent pot- ash, three plant food elements vitally necessary io plant development. Re- member the 'order given—nitrogen, phosphoric acid and potash the same. Therefors to amount .of nitrogen in a.ton of the imxture multiply the four (which is 4 per cent of 100 pounds, or four pounds) by twenty, there being twenty hun- drods in & ton and the same with el- ther of the other two ingredients. The Analysis Vague. Thus we know how many pounds of different plant food elements are in a mixture, but we don't know in what TTh each elements are. If we examine & fertilizer bag we find on it an analy- sis_of mixture. Take a special corn Pertilizer for example—nitrogen, 2.7 per cent; soluble dpholphnrlo acid, 2.3 per reverted phosphoric acid, 5.08 ' AGRICULTURAL INTERESTS Copyright 1913—Morse International Agency. All Rights Reserved iPer cent water, nitrogen, and by adding together the soluble and reverted phosphoric acid we find the available acid—that is, the phosphoric acid—that can be taken up by the crop in its early development. The Insoluble only becomes avai after lying for a long time in the soll Finally the potash {s simply stated as being the proportion of 6.7 per cent, This analysis is of Ittle value unless we know in what form the different | UP or elements are. As an example, for growing tomatees the nitrogen should be in two forms, nitrate of soda, quick- ly soluble and immediately available; also in a form _which ~will available graduaily, such as cottonseed meal. However, it is a simple matter to write to the agricultural experimen station telling the crops to be grown and sofl conditions (sandy, loam, grav- el or clay,) and they reply &IVIng plant food elements needed and proper proportions. With these facts in hand, tell the local fertilizer dealer . your wants, and he wlll order a brand whose | the s chamber. | stands lo 112000 | possible. i { become | i wick, place on support, i should now register 70 or 80 degrees, formula corresponds to the one given him. FOOD THE COW ENJOYS. How To Mix It. JAMES B. MORMON. cow giving large gaantities Milk is A dair of il donsumes much fegd. formed from feeding stuifs digested and assimilated by cows, o it s nec- essary all substances entering into the composition of milk be supplied to dairy stock in proper proposzion to get Zood- results. For productiop of milk there are required water, ‘carbohy- drates, protein, fat and mineral ash. High quality milk contains about 87 5 per cent sugar, 4 of fat, 2.5 of casein. 0,8 of albumen and 0.7 of ash. Feeding stuffs contain necessary el ements in varying amounts. Water for not enough to produge milk, so cows should be given plenty of fresh, pure are of such and fiber or cel- lulose, which forms the greater partof plant cells, ‘which are converted by cows into.fat. Since carbohydrates form the largest part of feeds they are made the basis of calculating ra- tlons. “Protein is the flesh producing substance, containing nitrogen deri ed from plants, an important part of milk and nothing can replace it. Fat fed to dairy cows in feeds is stored in the body and changed into milk fat. The ash is what is left of feeding stuffs after being burned and goes to form bone and digestive juices. What Is a Balanced Ration? Now a balanced ration is one in which the proportion of protein, carbo- hydrates and fat is such as to give the best results in the quantity and quali- tv of milk produced, which varies with different cows in different climates. For a cow giving twenty-five pounds | of milk a day the German standard fixes a ration of 1 protein to 4.5 bohydrates and fat the Wisconsin and other standards a ration of 1 to 6. The latter is regarded correct. A cow weighing from 850 to 1,000 pounds recetves a dally balanced ration es follows: , Roughage, thirty-five pounds of corn sllage and twelve pounds of mixed hay. Concentrates, two pounds of gluten meal two pounds of wheat bran and ome pound of cot- tonseed meal, oilmeal, ground oats and - wheat middlings. If the cow gives less then twenty-five pounds of milk de- duect one pound of concentrates for ev- ery three pounds less of milk. On the other hand for every three pounds of milk above twenty-five pounds a day, give an additional pound of concen- trates. Cows fed éntirely on hay for roughage, should be given about twen- ty pounds a day and about two pounds of oilmeal instead of one pound. WHAT DO YOU KNOW ABOUT IN INCUBATORS? Points on Getting Ready For Spring. E. K. PARKINSON. The first thing you ought to know. at any rate, is that this is the time to start incubators for early high priced cen per cent; insoluble acid, 4.09 per cent; Potash, 6.7 per cent. From this we can only gather there is 2.7 per cent | broilers, providing you have a dry cel- lar, where an even temperature is maintained: and plenty of fresh air to be- had, as well as a warm, sunny. sheltered spot for the brooders. An incubator is necessary for every prac With the Price of Meat and Eggs It’s worth while to consider the double advantage—economy and health—of us- ing cereal food. Wheat and barley are rich in Nature’s nutriment, and there’s substantial evidence that cereals give one greater Grape-Nuts —made from whole wheat and malted barley—con- * tains all the natural nutritive elements of these great - food - grains, including the mineral phosphates— grown in the grain—which are indispensable to per- fect balance of body, brain and nerves. ‘ Grape-Nuts food is delicious, economical and convenient—ready to eat with cream, and a little sugar if desired. Same old reasonable price endurance than meat. FOOD W direct from the package —15c the package. 5 of car- | {run at 192 or 192 1-2 degrees for the | instance, is contained in all feeds, but COMPETING HENS WO | Record at Storrs Goes Down in Ninth | { | i Man and Wife Thrive on Grape-Nuts The of solid fiesh is not now as prevalent as_formerly. Excessive meat eaters sluggish they are not able to fully digest their food, and changed into what kind blood and nerves, through the system. “f was a heavy meat eater.” writes an TIlls. man, nd up to two years ago was in very poor health. I suf- fered with indigestion so that 1 only weighed 35 pounds. “Then 1 heard about Grape-Nuts food and decided to try My wife laughed at me at first, but when I gained to 125 pounds and feit fine, she thought she would eat Grape-Nuts too. Now zained 40 pounds. digestion any the d s ears, o Nuts never has indigestion. “I could name a lot of persons who = have rid themselves of indigestion. by changing from a heavy meat dfet to Grape-Nuts.” Co., Battle Creek, Mich. Read the lit- tie book, ‘The Road to Wellville,” in pkgs. “There’s a Reason” for Grape-Nuts i Jeave it alone until the hatch is over | prize ribbon was awarded to Francis | F. Lincoln, i tical poultry plant, but it requires an observing eye and sharp atten to make it successful. & ‘Whether a noviee or skilled hand at running incubators, it is well before starting to read all directions in the catalogue sent with each machine and moreover to follow these instructions minutely or failure res Having chosen a good place, set the incubator LEVEL; DON'T GUESS. . Get a spirit level and make sure, for an incubator is built to distribute heat evenly over But if “‘one corner wer than another this is im- If the machine is new ai- tach the regulator rod and arm to thel thermostat inside and try the arm by turning the nut on the end of the rod until familiar v! | movements. Leave the nut unscrew- ‘ed until there is an eight of an inch slack. This will be taken up by the thermostat expanding as the incubator becomes warm. Warming Up the Machine. - Till the lamp with good ofl, trim the | adjusting it so the flame can easily be seen. ht urn down to a low flame at first, and leave the machine alone for “twenty- four hours before trying to adjust the Tegulator. The thermometer inside | the exact temperature 18 not impor- that, loosen the nut on the reguiator rod three or four turns and wait tiil the heat comes up to the nut; continue to loosen the nut carefully until the tem- perature reaches 102, then stop. Run the machine two or three days at 102 or 102 1-2 degrees before filling with eggs, and when the eggs are put in let the regulator rod alone forty-elght hours. Fill and trim the lamp daily, KEEP THE BURNER CLEAN. and | first week and 103 for the remainedr of | the hatch. When the amimal heat be- gins to show, about the tenth day turn down the regulator nut e half turn or =0 daily to care for the extra heat. In cooling, follow the directions implicitly and when on the eighteenth or nine- teenth day the chicks begin to Dpip, close the door of the incubator and and the chicks all dried o_fl PRODUCE FEWER EGGS. Week—Loss of 90 From Week Be- fore. The managers of the international egg laying contest at Storrs were dis- appointed at the close of the ninth week because of another slump in egg production for the week. The pullets produced 876 eggs as agalin 975 for the preceding week, or a net loss of 99 eggs. Comparison with the previous vear's work at the corresponding sea- Bon shows that a somewhat similar decline began in the sixth week of the contest and the egg production con- tinued to drop for three successive weeks, when the tide turned and slight gailns were made for the next.three weeks, after which the production went forward in leaps and bounds. One vyery gratifying feature of the week was a new high record, raising the previous mark of 48 eggs for any one pen up to 52 eggs laid by a pen of Wyandottes in the ninth week. Two ot the pullets in this pen of Wyandottes laid seven eggs each, so that of course nothing more could be expected of them. 24 The best pens for the week were very widely distributed, geographically speaking, and were almost as varled in the matter of breeds. First honors for the week go to the English. Whité Wyandottes. owned by Tom Barron with a yield of b2 eggs. The second Dbest pen for the week were American White Wyandottes owned by Merry- thought farm, Columbia, Conn., which laid 34 eggs during the period. The Rhode Island Reds of Dearborn and Sharpe, Blairstown, N. J, and the White Leghorns owned by Cecll Guernsey, East Cobleskill, N. Y., tled for third place with 30 eggs for each en. The prizes for the month of Decem- er have been awarded as follow: Blue ribbon to Tom Barron, Catforth, Fngland, whose Wyandottes vielded 213 eggs for the month. The second Mt. Carmel, Conn., whose Leghorns produced 172 eggs, and_the third went to Cecil -Guernsey, BFast Cobleskill; N, Y., also White Leghorns, and their score was 163. It is interest- ing to note in this connection that one of the experimental pens, viz., the pen that is being fed the sour milk ration without any beef scraps, produced 165 eggs during the month and would have taken third place had they been in competition. These four pens or a total of 40 aid 513 eggs during er Soaring BOTH GAINED notion . that meat is necessary real strength and the foundation are usually a part of the time because the undigested portion 15 is" practically a of poison that acts upon the thus getting all well and has We never have in- more and seldom feel esire for meat. neighbor of ours, 68 vears old, troubled with indigestion for and was a heavy meat eater. since he has been eating Grape- regularly, he says he is well and she is fat and Name given by Postum ~ Statement January 3, 1914 Cnh,\ and Due from Reserve Loans and Discounts ....... ‘Agents and Banks ......$ 729,102.54 1,050,628.00 2,031,718.65 Additional and Contingent Security— Banking House Stockholders’ Liability ....... 1,000,000.00 Total Security for Deposits ....... U. S. Deposits and Circulation Secured by Bonds - ::....... ...l Capital, Surplus and Undivided Profits . . . dozen, worth about $20. $6 to feed these 40 birds for the month. | During the month of December 2 Buff Orpingtons, 3 Barred Rocks, 3 White Rocks, 3 Buff Wyandottes, 12 Rhode Island’ Reds, 14 White Wyandottes and 15 White Leghorns, a total of 52 Indi- viduals, éach laid 20 eggs or more, the highest individual production being 25 eggs in 31 days by an English White Wyandotte. leading Pens. The ten leading pens to date are as follows: Tom Barron, Catforth, England, ‘White Wyandottes . . 345 Francis F. Lincoln, Mt Conn., White Leghorns Neale Bros., Apponaug, R. L, White Wyandottes SIS Merrythought ~ Farm, Columbia, Conn., White Wyandottes g Cecil Guernsey, East Cobleskill, N Y., White Leghorns 2 """ mpton, Barred Plymouth Jules F. I‘\'ar;cai!, West Ha L, E, D Rocks .. cos Tom Barron, Catfor White Leghorns ........oevennn Dr. J. A. Fritchey, Harrisburg, Pa., 8.°C. Rhode Island Reds........ 174 West Mt. Poultry Yards, Nauga- tuck, Conn., White Wyandottes.. 154 Pinecrest Orchards, Groton, Mass. S. C. Rhode Island Reds........ 149 | “Connecticut’s Best Pens. The following is a list of the ten leading Connecticut pens: Francls F. Lincoln,” Mt. Carmel, White Leghorns .......... 315 Merrythought Farm, White Wyandottes . 234 West Mt. Poultry Yards, > tuck, White Wyandottes 154 Glenview Poultry Farm, Ro: - S. C. Rhode Island Red . 124 Frederick M. ' Peasley, White Leghorns 2 120 J. 8. Gillesple, Stamford, Rhode Island Reds ......... C. 8, Bcoville, East Haven, R. Rhode Island Reds - Branford Farm, Leghorns ........ 98 Charles W. Sherwoad, Point, “White Leghorns .. 98 Harry B. Cook, Orange, ..... e 98 Rhode Island Reds ,... PLAN TO ORGANIZE 7LODGE OF ELKS Fifty-four Applications for Member- ship Already. There was a meeting attended by over 100 Flks and would-be Elks held in the old Center street armory Wed- nesday evening to perfect plans for getting a lodge of the order In this city. District Deputy Cunningham of Dan- bury and G, E, R. K. Jennings of Hart- ford were present. A charter wil| be | appiied for and already 54 have sizn- | ed the necessary papers. Only 45 can g0 in as charfer members, however toxether with five Who are already A committee was appointed to take | the necessary steps ta procure a char- ter. It consists of Mayor D. P. Dunn, | Hon. Charles A. Gates, M. E. Sulli- | n, Joseph A, Berard and A. N. Vaughan. Organization of Beede Fund Committee The committee appointed at the re- cent High school alumni banquet to raise a fund to be known as the Frank H. Beede fund, and composed of mem- Dbers of the classes who studied under Professor Beede, held an organization meeting at the Board of Trade rooms ‘Wednesday night. Robert H. Fenton was elected permanent chairman, and Mrs. George (. Moon, secretary. The committee plans to see all mem- bers of the classes from 1889-99 in- clusive and then call a genera! meet- ing for the evening of Jan. 21st at the same Dlace, the Board of Trade rooms. Injured Auto Accident. Dr. Laura H. Hills of this city met | with a bad accident in Hampton Wed- | nesday evening about 8 o'clock, when | she lost control of her car and was overturned on the road. Both Dr. Hillg | and her driver were pinned under the car and when extricated it was found | that her elbow had been fractured and she sustained another slighter fracture ! on the same arm. Her driver was bad- Iy_bruised. Drs, Parker and O'Neil hurried to the scene in an auto and brought Dr, Hills to her home. | The car was brought in by E_P. Chesbro’s motor truck with broken steering gear and windshield. Senators Win from Pirates. two polnts to one Wednesday night in the Willimantlc Duckpin league. Peloquin almost equalled two records. his high single, 182, and a_high total of 867 being but a couple of pins behind the record. The score: | Senators. Lyman ...... 392 Thornberg 281 Williams . 268 M. Snow 287 Peloquin 367 Schneider Beaudoin . Dumas .. Aspinwall Mathewson .. | ne: | chemist: The Senators defeated the Piutus! i the month of December, or nearly 43 | scendant of Rev. It cost about ; Elder William Brewster of the May- On Sept. 21, 1844 she was mar- ried to William Cunningham of Scot- land, who died December 24, 1361. the time of her death she was the old- est resident of the town of Scotland, respected by flower. and was loved who knew her. Mrs. Fran ham of this c: this city. * Bri a; duties as school. Wednesday for Louis Sullivan, George Sisw Wednesday. Sulliv zs Wedne ard Miss was in this cit; Miss Alice nesday Miss HOW THIN P Thin hearty, night. producing You ounce. men flllin, nou: open grate. to pay for the Your nutritive of as: and need recon; Cut sawdust diets. rub-ons. every tablet. ference. pounds of he: should be ing power to every part of ¥ for the blood form. Thin b taking Sargol, stays put. flesh-producing inexpensive, money back. of the Mutual the City of N orwich 2th, 1914, dec27d William Thompson, spending the past week at the home of | his father, Charles Thompson, left on Keegan days in New London. Christine White Bugbee to school in Hartford. Loretta Smith of Hartford ng relatives and friends In this | | haven't gained That food passed from Five the charges_vour weak, with millions of fresh new red blood corpuscles—gives the blood the carry- | fat-making material and ty ef Mention. Hartford. Mrs. Alice Personals. | went to Boston : ick an w sday o tq 1 busi of y Wednesday. Among those from this went to Danielson Wednesday to at- tend the funeral of Preston B. Sibley | were A. J. Bowen and E. A. Winter. EOPLE dinner rishment e organs, struction, althy, net deliver every ur body. in easily cople gain al and elements A orw ich at 10 a. m. DEPOSITS $2,240,954.83, ‘Secured by $4,981,449.19 AS FOLLOWS: $3,811,449.19 $1,170,000.00 $4,981,449.19 ceeneen.... $161,720.58 169,448.75 $1,748,222.53 John Robinson and Two children survive the deceased. is C. Bacon of Scotland and Frederick W. Cunningham of this city; two grandchildren, Albert B. Cunning- and Mrs, Josephine Kolistede of Providence, R. I, and one great-grandchild, Anita Follstede, be- Agents for Colonial Paint. among them Mrs. Fayette Safford of Dealers in Lumber, Shingles, Paper Miss Mary Larrabee returned Wed- to Waterbury to resume her teacher in St. Margaret's | who has been | Mrs. Addison Kingsbury, Mrs. James | Brown, Mrs. Harold Wiggins, Mrs. Louis Kingsbury, 8amuel Johnson and Mrs. James Bacon spent Wednes- day in Hartford. Rev. Arthur DeBruycker, pastor of Mary’s church, was_the uest of loc 1 friends Wednesday. Rev. | - DeBruycker recently returned from | Kurope, where he has been pursuing a special course of study is spending a few returned - Wed- | city CAN PUT ON FLESH.| A New Discovery. and women—that big, you ate What became of all the fat- body like unburned coal through an The material was there, | but your food doesn’t work and stic and the plain truth is you hardly get | | enough nourishment from your meals t of cooking. is true of thin folks the world our functions imilation are sadly out of gear the foolish foods and funny | Omit the flesh cream | Cut out everything but the | meals you are eating now and eat with | one of those a single In two weeks note the dif-| to eight good soild | ‘stay-there” fat | result. stagnant in your food mixes with vour food and prepares it ! ounce of { ; ©||We are headquarters | Dental. Bupgecn Sargol, too, | ea eadq | tn charge of Dr. S L. Geer's practies| assimilated for Confectioner: lce Cream and Tada | during his last {lineas, the way | | Water. We carry & complete line of | feGrory Building, Norwich, Conn Stationery and Souvenir F teards. = from 10 to 25 pounds a month whils | the new Sargol tablets are a scien- | tific combination of six of the best known . They come 40 tablets to | |a package are pleasant, harmless and and Lee & Osgood and all other druggists in Norwich and vicinity sell them subject to an ab- | solute guarantee of weight increase or THE 120TH ANNUAL MEETING urance Company will be Savings Soclety Notice to Policyholders. Policies will be renewed at the Nor- wich Savings Society on presentation. C. R. BUTTS, Treasurer. Bulletin Pointers| WHAT TO BUY AND WHERE TO BUY elicatessen ALWAYS ON HAND FRESH STOCK RELIABLE GOODS AT THUMM’S 71 FRANKLIN STREET, Opposite Bulletin Butlding. Heating, Steam and Gas Fittings and Sheet Metal Work. Personal Supervision. Satisfaction Guaranteed. Estimates Solicited 483 Main St. Telephene. ANDERSON’S PRESCRIPTION PHARMACY has removed to his new store| in the Post Office Building, Baltic. Fine Hair Goods and Toilet Articles Hair Dressing, Mar- cel Waving, Shampooing Hair Dyeing, Facial Mas- iage and_ Sealp Trea mont. Puffs, Switches #tc., Made to Order from Combings. Mrs. 1.8, NDEYDL) Chirepodis! 51 BROADWAY Telephone 1302-: H. Blackiedge & Co. Contractors a3 Builders, Painters and Decorators. Rogers Domestic Laundry HAND FINISHED SHIRTS A Specialty LADIES" WAISTS 91-95 Chestnut Streat] No. 1 BLOATERS At all Also Tel. 541 THE 2 POUND KIND at POWERS BROS. I Have For Saie A Property which consists of a twol story house 30x10 feet, barn 20x30 feet two woodsheds and one acre of land. T also have a piece of land suitable for, a livery stable which I will lease. WM. P. BABCOCK. PLAINFIELD Hangings, Paint, Oils ano Glass, 25 Seventh Street. relephone connection. BIG SALE GOING ON MILLINERY AT HALF PRICE AT MME. SCHWARTZ WHEN YOU NEED anything In Grocerlzs, Can Goods, Confectionery or Temperapce Drinks drop in to the little store of MRS. M. LEION, 100 Thames St. tieadquarters for Cigars and Smokers Articles RICH & RUBIN, 204 West Main Street, Froprietors of the New York Mineral Water Co. Botilers of all kinds of Sodas, Iron Erew and Celery Tonic. 738-12 Mrs. J. | Sevigny, i | A MERRY CHRISTMAS formerly | AND HAPPY AND PROSPEROUS] NEW YEAR is the wish of C. 8. FAIRCLOUGH, Thamesville, Norwich, Conn.! | | DR. C. B. ELDRED DENTIST 43 Brozdway, Stafford S, | Andover | Central Building Telephone 341-3 M. A. BARBER, Machinist St Telephone is DR. N. GIBERT GRAY Gra< -ate Veterinarian CFFICE Bailey's Stable, 371 Main St Phone connection who and Engineer. -.-» Engine Repairs. G. E. HODGE, HACK, LIVERY, BOARDING AND FERDING STABLE 127 Franklin Strest Particular attention C. E. WRIGHT, 8 Cove St., BOTTLER OF FINE FLAVORED last given to Gen- inhws?gny:‘a_iy:zd;‘ SODAS, NARRAGANSETT ALE AND tiemen's Driving Horses. Tel. 10 vour | | LAGER. . 1647 Adam’s Tavern Hams and Bacon N This ver. CURED AND SMOKED. C. H. DAVIS'. PROCESS at S. B. POTTER’S offer to the public the finest standard| brands of Eeer of Europe and America.} Bohemian, Pilsuer, Culizbach Bavarian) Beer, Bass, Pais and Burton Mueir's, Scotch Ale, Guiuness’ Dublin _Stout| C. & C. lmported Ginger Ale Bunker, Hill P. B. Ale, Frank Jones' Nourish-| ing Ale, Sterling Bitter Ale, Anheuser,| Budwelser Scilitz and Pabst. A. A. ADAM, Norwich Town Telepaone 447-13 A. B. MAINE Sells the "alston Health Shoes ..othing Betier in the Market, 219-225 Central Ave. Sargol | Sargol blood |DR. C. R. CHAMBERLAIN ¥ o no agvertising meainm in rn_Connecticut equal (o The Bul- 7 Dusinass Y ek | 3. F. M'GUIRE, et e Iy4Th to | Co. Blank Books Loose Leaf Books Filing Devices Diaries l\\ O \\\7 = ot held at Monday, Tt is cheaper and better to prevent this costly contagious disease by putting in the drinking i Norwich, Water rates | the ~office Jan from 8.30 8. m Additlons wi City of Norwic 1l Board of Water il be 1a aft N T er Jan DI made to all bills FHEA, Cashier. water twoor three times a wec! A Very Complete Line Water Works. o p g i s, Roup Commissioners ’J‘__, , Conn., Dec. 31, Ioiz. x Remedy = for the quarter ending Pills o Bt 8T IH Bk te Saarand payeble-et] tantafpiin o TEE b 1, 1914, Office open best remedy for to 5 p. Accept no s Prazis Pox =i is thebest_con OBITUAI‘Y. Mrs. William Cunningham, liam Cunningham, died of old age Tuesday night at the home of her gaughter, Mrs, John B. Bacon, in Scot- and. The deceased was born in Scotland, May 18, 1821, the daughter of Gamallel Bingham and Elizabeth (Robinson) Bingham, and was the y - pine children. She was & act2TuThs J. F. CONANT, 11 ank;u St Cigars are the best on the market. < Try them. ‘Whitestone bc 18 no advertising mediu in ecticut &fl ( B and the J. o5 rea Take It To Lincoin’s He Does All Kinds of Light Repairing. Typewriters, Keys eras a spclalty. Now located in the Steiner Blook, 1265 Main St., rooms over Disco Bros. ‘Established 1880 ASTHMA You want to know what AS-MOON 1s doing for catarrh, Bronchitis, Asth- ma. Send for cur free booklet. | fever cured at home to stay cured. | | Price. Ope week's treatment. Amantha Bingham, widow of Wil- | The AS-MOON CO. New London, Umbrellas, 158 Main Street 2 160 ncce Poui: J. P. HOLLOWAY JAMES M. YOUNG W. HILL & SON BE PROGRESSIVE Have vour Optical Work dune by ma up-t -date house. C. A. SPEAR, Optometrist and Optician, 318 Main Street, opp. Franklin Square (over Somers) Cam- Hack, Livery and Boarding STABLE "Te guaraniee our service to be the best at the most reasonable prices. MAHONEY BROS., Falls Av. Most Ciga's Are Good. THESE ARE BETTER TOM'S 1-2-3 5c CIGAR GOOD FELLOW 10c CIGAR Try tham and see. THOS. M. SHEA, Prop. Franklin St Nezi 10 We Palucs Cafe DRS. L. F. and A. J. LaPIERRE. 287 Main St. PRACTISE LIMITED TO EYE, EAR, KOSE and THROAT Sundays Hours 10 a, m. to § p. m., excepted, and by appolntment Hay- s $1.50. NEWMARKET HOTEL, 715 'Boswell Ave. i First-class Wines, Liquors and %fl l(uhc-d Welch. w‘ t to grder, John ZTuckie Pron C.110c The Bul-