Norwich Bulletin Newspaper, March 6, 1911, Page 4

g =2 T 131 ifs i f E ? § e f il o g orado is planned. The committee in TR i 35 ¢ @ 40-mill it of advantage is on govern- B e wmer] TO MEET AT PASADENA. It has been decided to hold the 1911 to the Big Trees mear Santa Cruz, to San Jose amd San Francisco, where three days will be spent on the return trip. The eastern party will return through Colorado, stopping at Denver, Manitou, and Colorado Springs, pass- ing through the famous Royal gorge en route. On the westward journey a day at the Grand canyon of the Col- charge of arrangements are making plans for a special train to convey eastern librarians across the conti- nent. : The programme. committes have se- cured some of the most noted speakers to appear befors the conference, libra- rians and other educators, and it is expected that the programme will be one of the it in the history of the association. The American Library association ‘was founded in 1876 and has held an- ibMeigis i i k! H L E! hikih 5 ! 4 | tice that he first nomi- of Danielson Cullen Bryant Mr. Lincoln at .» on the 27th of s before Abra- 4 i+ better follow the old plan the fishermen sell their fish nual conferences aince that date. Its membership includes the leading libra- rians of the United States and Canada | . and some Kuropean representatives, comprising in all'some 2,500 members. HOW THE MAPLE SUGAR INDUS- TRY HAS DWARFED. It is conceded that the day of buck- wheat cakes and maple syrup is pass- ing because the demand for and high price of the maple wood for fuel and cabinet tises of late years has induced their owners to turn the maple grove over to the woodsman for immediate large returns. There was a time within the mem- ory of many when the wood and tim- ber was 80 cheap that the farmer could afford to keep his thousand well grown trees and annually draw from them not only the year's supply of sweetening for the family table, but reap a tidy income in addition. But the more strictly staple sugars have steadily declined in price from the old days, and the maple trees have as steadily gained in value, so- between the two conditions the old-fashioned industry has been steadily on the wane. Once we were reascnably cer- tain that the article which passed by that name was genuine because the pure pfoduct was cheaper than the adulteration. Under the protection of the pure food laws We may flatter ourselves that are again getting the real thing, yet the maple sugar of today seems to lack the delicate flavor of forty years ago. That was also {he opiniofl of the late Senator Proctor of Vermont, who, like most natives of that state, was an expert Whose judg- ment could not safely be challenged. The Boston Transeript, noting th change, say; , “Vermonters continue to indulge in sugar parties but they generally hold them in a Boston hotel. Yet it is to Vermont and northern and twestern New York that we have still to turn to enjoy a survival of the industry in its true colors. There are still sugar camps to be found, but we-have to search for them. Not 50 vety long ago maple sugar was a crop in west- ern Massachusetts. Now a few draw upon their remaining trees for an an- nual taste of the ancient dellcacy, but the result no longer burdens the sta- tistics. The. maple syrup and the buck- wheat cakes of gur fathers seem go- ing out together. They were made for each other and they are not likely to be long ‘separated, It is aoubtful whether a hotel in Boston could fur- nish the old-fashloned buckwhenat cake. It may still be found in coun- try places, but it is no longer homored in the cities. When the two shall have passed, one of the finest features of eountry living will become extinct.” EDITORIAL NOTES, The blind senator from Oklahoma did not need eyes to see the kind of a man Chairman Sherman was. . Spring plowing is in order now on the Winnipeg prairies, which shows that we need not always go south for warmer weather. Out west they call attention to ‘the fact that political machines are. not only wearing bandages, but also sor- rowful countenances. Doctors are becoming 86 humerous that an agitation is on foot to de- ¢rease them, since the supply is far in excess of the demand. Andrew Carnegie says' he would rather ‘be born poor than as a mil- R A The postoffice busifiess of Chicago amounts to & million and a half a and the postal order business to nearly eight miiliofs. et s SRS, The new m-l‘:.- brought out in February were twice as many in val those of February last year, i::; ited 'to $216,000,00. | in as the material is ironed. Jellied veal can be deliciously sea. soned§ with lemon juice and celery, - 3 Ak Sl - For spring suppers, sliced oranges ana Mdefi cocoanut put into a dish ;:' alternate layers, i very appetiz- A delicious jelly Is mads of gelatitfe, flavored with blanched nuts and whip<| ped cream. If fancy-shaped croutons are used for' garnishing, touch the under, side with white of egg. They will then stay in place. B A variety may be secured by bak- ing potatoes with a slice of br.con in< ‘side. The bacon is put into holes made by an apple corer. If a few beans, either lima or string, have been left over, make them into a salad; add a few chopped olives, a few capers and some S red vep- per. l?:mck dressing {8 preferable to mayonnaise. In ironing the plait of ‘the back of a shirt waist on which tiny buttons are mewed, try laying it on a flannel or heavy Turkish towel, as you do your embroidery. The button sinks A frying basket should be dipped in bolling water or heated in the oven before belng put in-the hot fat. It will thus not reduce the temperature of the lard. i . Split Pea Soup. One cupful of dried ~ split peas, eight cupsful of cold water, two cups- ful of milk, two tablespoonsful of but- ter, two tablespoonsful of flour, one smail onion, salt pork, salt and pep- per: pick over the peas, wash them, then soak in plenty of cold water over night. In the morning pour off the wuter and put the peas in a Kkettle with two quarts of cold water, a two- inch cube of salt pork and the onion, sliced. Cook slowly untll the peas have become very soft, stirring fre- gueritly from the bottom to prevent burning. It will probably require four or five hours to cook them jzroperly. ‘When they are done rub them through a sieve. Return to the kettle and let them boil again. Beat the butter and flour to a cream, and after thinning it with a little of the boiling soup stir the mixture into the soup. Season with salt and pepper. Add the milk, and when the soup boils up, serve. Raisin and Celery Salad. Use two cups of celery, two oranges chopped into bits, and one cup of rai- sins, plumped, seefled and halved. Add one-half cup of grated apple to one cup of inayonnaise and cover the mix- ture with this. The grated orange rind should be sprinkled over the dress- ing, and the ‘latter should be made of lemon_juice instead of vinegar. ! Nut Parsnjp. Stew. ‘Wash, scrape and slice thin two good-sized parsnips. Cook until per- fectly tender in two quarts of water. ‘When 'nearly done add a teaspoonful of salt, and when thoroughly done add a tablespoonful of flour mixed smooth with a little cold water. Stir well and let boil until the flour is well cooked. Then stir in one-half cupful of walnut meate; let boil up once and serve im- mediately. Corn Bread. Two cups vellow cornmeal, one-half teaspoon salt, three teaspoons baking powder, two eggs. Sift together the cornmeal, salt and baking powder. Scald the .milk and add the butter to it. When the butter is melted add the milk to the meal, together with the volks of the eggs. Beat the whites of the eggs to a stiff froth and fold lightly in just before putting into the oven. Bake in a deep pan In a hot oven about half an hour. Tomato Pie. A good-sized onion, one pound of ripe tomatoes, ome ounce of butter, ‘pepper and salt, a little sugar, a quar- ter of a pint of nut brown sauce and one pound and a half of tomatoes are the materials required. Slice a good-sized onion thinly and fry in butter till lightly browned. Take the tomatoes, skin and cut them in slices. Place a layer of the onion in tht Dbottom of the dish with a good seasoning of salt and pepper, then a laver of tomatoes with white bread cerumbs scattered over and a few pieces of butter. Next put a layer of bnions, tomatoes, etc., and so until the dish is almost full. Have ready some boiled potatoes, mash them with a little butter, salt’ and pepper and spread over the tomato to form a crust. Score with a fork and bake un- til & light brown. The nut brown sauce should be served in.a separate tureen. Fish Pie, Thres and a half pounds any kind of fish, four pounds: of raw potatoes, nearly a quart of milk, small piece of butter, yolk of one egg, salt to taste. Boil the fish in salted water, take out the bones and mash the fish very fing. Slice the potatoes, put the fish and tatoes in the dish in alternate layérs, adding the salt, butter and milk; bake one hour, . Serve with drawn butter sauce. On pint. of boiling milk, two tablespoons- ful' of butter, half teaspoonful of flour, one hard-boiled egg, salt; beat the flour and butter together, add the boil- Boil for a ing milk and stif well chopped fine. in the building trades, and the Boston Record remarks: “So the serpent has entered the garden of Eden.” The Chicago News ventures to talk of “Roger Sullivan’s little white con- science.” EBastern democrats are not suspected of having that kind. Happy ,thought for today: It is passing strange that the man who schemes for scoundrelly-purposes does not like to be called a scoundrel held over unmtil his appointed, Sénator De- pew of New York would not be obliged to look back and see an empty chair. One in every 110 persons in Vermont owns an automobile, which means that at least ten times that number of persons have the privilege of riding in them. Admiral Peary may Wwish there had been less sald of a personal-nature while he was looking for promotion, but it will-not make any difference in his salary. 7 Let us hope that }f wé must have three-cent piece that it will be some- thing more convenient to handle n the last little silver trinket of moment, then add salt and the egg, | tha Wat Eggs and Melted Chesse—Graté two ounces of Parmesar cheese in a bal ing dish; set it on the fire, ng half a glassful of white wine, & pinch minced a Mtflm stir all together until the turned, but not too well on hot fried toast. m¢>molot with Herbs—Break six eggs chopped parsley, chives and a half a cupi cream. Beat the whole without stop- ping for four minutes; then melt a little butter in a pan and when it be- gins to crackle pour in the eggs, let- ting them cook on one side for about three mniirutes; - fold over -carefully wita 2 pancake turner, letting inside get more solid, then slide the omelet onto a hot dish, baste with melted butter, add a fino sprinkle of raw parsley and serve at once. The salt and pepper are beaten up with the eggs. Oyster Omelet—Blanch eight or a dozén large oysters in their own liquor until edges begin to curl. Sea~ son them with salt,” red pepper and two dreps of lemon juice. Then pre- pare a_plain omelet with six eggs, pour in the hot oysters when the lower half i8 cooked, fold over the top, slide on a hot dish, baste immediately. Sardine Omelet—Skin eight finesar- |’ dines and place them in a frying pan with enough butter to cook them two minutes. Beat six eggs tho; y, seasoning with salt and cayenne; cook them omelet fashion, put the sardines in the center, fold over the top and serve as soon as cooked. .- Shirred Eggs—Put a little olive ofl daintily flavored with garlic into a porcelain-lined pan _or earthenware dish of a flat sort. Break eggs evenly in it, trying ¢o keep the yolks whole, sprinkie on salt and pepper and cook in the oven or on top of the stove un- til the whites have turned. Russian Eggs—Take six hard-boiled esgs, thoroughly cold; halve them and mix the yolks well avith toasted bread crumbs, peppcr and salt. Stuff the whites with this, packing the filling in solidly. Then rub a pan with garlic or onion juice and heat olive oil to boiling point, frying the eggs in this, white side down, for five minutes. Serve swith boiled spinach or brussels sprouts. ing Hat. } There are many amateur millinérs who can trim a hat, but fail when it comes to lining. Yet the method i simple, for a woman can buy the lin- ing ready for use for about 15 cents | at any department store, or if she pos ses a piece of thin silk #t can be | utilized. o 1 ‘Mie piece used must He a bias strip. | The top of ‘the crown may be lined by | a square measuring about five inches. To line the side. take a bias strip| one and & half inches Jonger than the | head size. Start from the wire in| center back, hold the brim uppermost and sew securely. ‘Then carry the lining to the left, using a fine needle, and in sewing use but few stitches. ‘When the back wire is reached again the lining should be lapped to form a seam, which should e slip- stitched from the crown. “Hem the edge and insert a narrow ribbon. Draw up and tle. Arrangement of the Filmy Scarf. Eyery imaginable material is used in the making of scarfs, and these are no longer simply long and straight, but are adjusted to fit the shoulders by plaits and shirrings under hand- some ornaments. Shaping a_Capuchon hood in the back, or 3 Bourneouse loop, this new manner of adjusting the scarf adds grace and dignity even to an ungainly figure. Like an overgarment, nearly covering, but hiding nothing, of the toilette beneath, this adjusment gives opportunty for a charming play of graceful arms and hands, and, left alone, thé filmy fabric clings to the figure or floats airily with every move- ment. Besides the perfect grace of it, this is ‘an excellent device to en a toilétte that has begun to show signs of wear. Graceful Adhere to the Most Becoming Colors. There are isually two or tHree col- ors in which a woman looks her best, and it would be well ¥ shes would study these and make them dominant color notes in her wardrobe. It is always best for a woman of restricted means to confine her choice of colors to two or three which are becomingand which blend well with each other. In way her ward- sands of grateful with butter and serve advice is 5 | light loaf of Ve ’&btlz Compound.” Gmmu, Route 4, Dewittville, N. Y. The above is one of the thou. ters which are constantly being received the Pinkham Medicine Com; yurn£ Mass., whichmbtvdl that Lydia E. Pinkham’s Vegetable Com- | Ppo made from roots snd b, actually does cure these obstinate dis- eases of and snffermg t least Lydia E. Pinkham’ Senie Compotad & trial hetors subeis ting to an operation, or giving up hope of recovery. Mrs. Pinkham of L) invites all sick women g R B rands o heaiéh and hor satisfaction of that in color at least, she is becomingly gowned. Blue_Serge Suits. Again blue serge reappears in the utility tailos les, This seems to be standard for the everyday suit, as it is serviceable and does not show soil like broadcloth or evem some of the lighter serges. A good model recently seen had a short coat which fitted like a sey and was trimmed around the coat bot- tom with overlap) bands, rows of wide black braid, e same formin, the sailor collar and swinging pan at the back of the skirt. o Salmon.” Wiggle. One can salmon, pick make a. white sauce from one quart of milk, thicken with five founding table- spoonsful of flour. Toast one baker's loaf of bread (buttered). When the sauce is thickened put in the salmon and one can of peas, also piece of butter; pour over toast and serve. Little Chocolate Puddings. Stale baker’'s bread or an extra home-made will be re- quired for little chooolate puddifgs. Trim oft all crust and put it aside to dry, then rub the crumbs of the loaf as fine as possible. To a quart of light crumbs add half cupful of gran. ulatéd sugar and turn through, that it may be evenly mixed, thén fill into well-buttered custard cups. Melt two squares or ounces of grated chocolate over hot water, ly add two ta- blespoonsful of sugar, one and & half cupsful of hot milk, four well-beaten eggs and a teas nful of vanilla. Baste this over the crumbs until the molds are full; let stand for ten min- utes, then place in a pan partly filled with hot water and@ bake in a slow oven until in the center. Turn out carefully and set away until cold, serving with cream. LETTERS TO THE EDITOR Let Him Go and Stay. Myr. Editor: Reading in a last week's Bulletin that Congressman Boutell is to go to Lisbon as American minister, $10,000 per, stirred my ity untfl a lot of it was hanging over. Boutell it was, ‘tween I and you (for want of better work to do), who, tried to taint the Lilley’s hue. And made us worry. 1f utell should come to any town in Comnnecticut he would be shown that although of middling fair elevation, it is principally in his legs. Mr. Boutell was not even in touch with his ewn district to get returned to congress, He was born there—the Lord attend- ed to that. He is to go to Lisbon as American minister. President Taft at- tended to that, which must be another musing of the village deacon—so to here <01 atien the country gets out of it—his will be a Trelief and satistaction, through and through, without regard to party, In view of facts, let him go —and stay, say we. J. W. MILLER. Bristol, Conn., March 3, 1911. Imitation of ‘American Ma- chinery. % About five years ago a soap and oil factory at this place put in a new ma- chine for exprassing oil. The machine was built in Cleveland, O., and is de- saribed by the manu in their in pieces, Foreign robe may easily be replenished by combining the best points of two e | frocks, and the tvearer wiil have the | in ewiry respect, so much so that the catalogue as the ‘“oil expelier.” The machine has proved highly. satisfactory ' . BAKING Cleveland’s Food- ased with Cleveland's Baking petizing. A pure cream of tartar POWDER and flavor, | Clogks in the City; G Representing Democracy. ‘Without wishing, to flatter him un- duly we are will to contede that Congressman Macon is meeting with great success in his efforts to act up to the emblem of the democracy.— Springfield Union. None ‘Will Appreciate Him. hardly expect now to see his pioture, accompanied by an appreciative sketch gdbany of the magazines. — Boston .. 8till on the Job, \ Helen pink may have succeeded Alice blue but it is neticed that Hetty Groen is still on the job.—Indianapo- lis News. Children Cry FOR FLETCHER'S CASTORIA Have You Noticed ths Increaseéd Travel? 2 .fl:ull:nclrodn thes and fine roads. People like to out iato the open air. We the best method, &nd if you'll take one of our teams you'll sy the same. MAHONEY BROA. Falls Avenue Our Two Big Furniture - Stores offer you many bargains in Furniture and Floor Coverings You could select no better time to furnish your home with up-to-date Furaitura and Rugs at a. saving of cost than NOW. ‘ large assortment of high qual- ity and construction of our , comabined with the present economical prices, makes this a rare money-sav- ing eppertunity. ; Better investigate while the stock is at its maximum of completencss. SHEA & BURKE, | - Nerwich and Taftviile 180 noow awo save 150 HOTEL = ALBERT 1ith St & University Place One Bloek frem Broadway Two Biocks from Wanamsker's NEW YORK CITY sale and Retail Districts, AR S iEs Rt o . X Cemral Sta. § Minutes trem Meados Tuanel ';r'huwhumm..-. Accessibie to the docks ef all im- »>® 92» E0o0a T4»®. 02> 2002 Afternaons at 2. Evenings at 8. Pi : b . Pach whek bigger and better than before. Thirtesnth Week. POLI PLAYERS THE THREE OF US By RACHEL CROTHERS. 160th performance Thursday night. Handsome souvenirs will be given the ladies. V NEXT WEEK, “In The Bishop’s Carriage.” PIAND RECITAL By EDITH THOMPSON under thé auspicées of The CoMega Club, ‘for the benefit of the Academy dbuilding fund, at Slater Hall, Tuesday evening, March 7th, at 8 o'clock. Tick- ets $1.00 gach. Sale of reserved seats begins on Thursday, March 24, at George A. Davis’. mariWThMTu Music. WILLIAM L. WHITE, Piano Tuner, 48 South A St, Taftville P F. c. azEn .TUNER 122 Proapect 8t, Tel. 811, Norwich, Cw Latest Novalties Chignon Puffs Cluster Curls «_for the New Coiffares Gibsnn’sfflilel (o. 67 Broadway 'Phonme 505 The Goodwin Corsa! and Lingzrie WOUELS FOR EVERY FIGURE. CORSETS ALTERED AND REPAIRE), portant steamship Nnes. rai stat res. ate., ol e e Onianese ainiriots 300 Rooms, 200 Baths Rates. $1.00 Per Day The restaurant is notable for fts etcolience and very moderate Drices, : 180 noom anp savH {50 First-class Furniture 18 what we carry. Every piece is made by the most expert workmen and the prices gre within reach of everyome. It you are thinking of Buying Furni- ture of any description step in and look around. M. HOURIGAN : 62.66 Main St. " FRISWELL has the Largest Line of 2A>w oas> £003 fi T T4>0 0oz2>» R00> 23-27 Franklin Street Dr.F. W. HOLMS, Dentist Telephone 522. oct10d Shannon Building Annex, Room A, DR. C R CHAMBERLAIN Denta/ Surgeon. Is chargo of Dr, 8. L. Geer’s practis during his last fliness. 161 Main Street. Nofwich, Cenn. For Wedding Gifts we are showing a nice line of the latest up-to-date pieces in STERLING “SILVER The Plant-Cadden Co, Jowelers and Silversmiths. Established 1872. 'PLAUT - CADDEN BUILDING ~Bock Beer On Draft or in Bottles. Team Delivers Everywhere. H. JACKEL & €0. cor. Market ad Water Sts, “Tel: 136 Wi u- want. the” | aiu; i Dusi~