New Britain Herald Newspaper, November 25, 1930, Page 17

NEW BRITAIN DAILY HERALD, TUESDAY, NOVE MBER 25, 1‘),0 OFFICERS OF DISTRICT S ; WILL VISIT 1. 0. B, B. 5 i v \“l"‘ | Vice President Goldman and Scere- tary White to Address Jehuda Halevi Lodge The first meeting { the on of Jehuda Halevi lodg pendent Order of Bnai 1irit ®ill be held at the Burirtt ho shall Chapter over | Brith order, AJOR STEEL (JR[J[J GONSIDEPS INCREASE E==N=Y MARKETS Your Headguarters for TORKEYS FANCY NORTHERN Turkeys Your Choice in Weight b. 34¢ THANKSGIVING POULTRY All our markets are hountifully stocked with the Scason’s choicest Fancy Fresh Turkeys, Chickens, Ducks and Geese. Chickens Ib. 35¢ FANCY MILK-FED 1 Lb. Average Fresh Killed DUCKS Lh. 29 C ROASTING CHICKENS 5 Lb. Average |h39C =) — FOWL { Lbh. Average lh33c GEESE Ih29C PORK LOINS Rib o1 Loin End “ Fresh l Pork Shoulders 1-6 Lb. Average IA17C LAMB LEGS Cut From Genuine Sausage Meat !ngc Lh. 29(‘ Spring Lamb FRESH FRUITS and VEGETABLES Z290¢ 5¢ Cranberries Fancy CELERY Finest Table TURNIPS Fancy Yellow GRAPES Emperor—Finest Table APPLES Baldwin—Hand Picked Large Bunches 3. 2&5¢ 5. 1d4e Oranges . 3 Finest Sealdsweet $W%M Eil¢ Cl Large Nize THANKSGM?\J G FOODS The best you've ever had - at the lowest Di”C@S ECONOMY has determined to help Connecticu this the best Thanksgiving they ever had. From bounteous harvest in years they have stocked t have been getting ready for this event. lower prices than ever before. As o result we ¢ Thanksgiving foods we have ever ch at % :'fi bottom at Economy Storas “ \ “" et e These Thanksgiving v giving its custom lowered commodity pri el T A -ect aid in making your mince pte om Friend’ MinceMeat 7. Clean pack—A holiday nezessity Seedless Raisins Clean pack—Sun dried Seeded Raisins The pasteurized pitted dates Dromedary Dates Just the thing for fruit cup or cake decorations Cherries Maraschino Style Made from selected Seville oranges Marmalade Fancy Imported Your choice of strawberry or grape flavors Richmond Jelley 3 o0z Bottles Lb Jar 2 ] ';:5:2 i g‘fi & 321 - FQe gc\: 5 Holiday Speciais IR Roli 7 Butier o Butter Sugar Flour Eggs Eggs Lard e ¥ Roll Land o'Lakes Sweet (ream Jack Frost Duluth Imperial, Gold Medal, 21! o Pillshury’s Best White “PEP" Brand Selected Brown Pure and Sanitary 3 ¥« P i -~ & 25 28 £ ¢ o fia 1 ]Wi ‘u(< fl/% Ant Here Is The MENU f@:ww“*{» s W A pure unsweetened evaporated milk /?R\—“m Van Camp’s Milk A fine fruit salad with no fuss—Ready to use Fruits for Salad The easy way to serve cranberry sauce, ready to eat Made from washed selected grapes Welcli’s Grape Juice i A record brecking price—The firest quality g mmg@r Ale Fiei 0y great value—All real fcvorites 5 ,i Aged whole milk mild cheese Cheese MORE RER Plum Pudding " 49" RMarshmallows .l Currants Citron | Orange and Lemon Peel | Faney Layer Figs Stutfed Dates Walnut Meats roo Holes W Inuts oo Bude Mixed Nuts ~r Beil’s Seasoning Squash or Pumpkin Bwiss Gruyere Cheese «roio Hard Candies - Canada Dry Canada Dry nast Assortment SPARKLING ORANGE No. 113 Tall Tin Cranberry Sauce: Carton of 12 Be THANKSGIVING SUGG ttles ouraine Candies 323 L, 35& 16 Pt Bot 25"" 95 @c Lb 27: ESTIONS = ¥ P T4E - 1§ e 186 P 33C » I8¢ - 39¢ 39¢ L TR § D% + 37¢ Eg¢ e 25¢ 88¢