New Britain Herald Newspaper, November 7, 1930, Page 19

10 BEGIN DUTIES j Sy NOVEMBER T, }H:Hl. 19 Washington - Law hmouemem Gunnmssmn Hears of Sweriens Hethods Belin 0 Arrange King o | {Makes Hop to Havana With Siam's Reception ’ IU!NI]IS EHNTEST 1 Phenomenal Speed STILL UNDECIBED. ... — . Republican Gradually Overcome Lead, Takes Advantage Belin, new chief of tl division of proto ¢ Tunnel to Cut Town Off From Principal Highway ' N le, Cal., No TR A tur . Have you ever leoked af your coffee *hrough the critical eyec of your guesfs . . MIGKT A5 WELL ¢ TABOR LOSES SEAT gland. Nov. 7 (® | rliament and Crispy golden squares vou've eaten since child- RS ! SLICED Bond Bread has the same firm, close-knit texture ° as unsliced Bond Bread hood — nutritious and wholesome. You'll need a the Univee- | USE HERALD CLASSIFIED ADS | lot to go around—so buy them in the one-pound | I ! packages. Then there’ll be enough for every body. Don’t trust Good Luck.. Don’t fear Bad Luck.. “balance” —takes «// the luck out of baking! NATIONAL BISCUIT COMPANY “Uneeda Bekers” h,, Umted Grocery Stores, Inc. WHERE YOUR DOLLAR BUYS MORE " SUPER SUDS MY-T-FINE 3 Pkgs. zsc 3 Pkgs. 25¢ AVE YOU discovered how much better sliced Bond Bread is than ordinary sliced bread? That’s because Bond Bread, either sliced or not sliced, is a firm, substantial loaf. Whether you slice it yourself or buy it ready sliced, Bond Bread has no crumbling holes in it. The edges of the slices are not frayed. Such clean-cut slices result from using better materials and more careful baking. liced Bond Bread for a few days, Bond Bread, sliced, like Bond Bread in the uncut loaf, keeps its flavor longer. This \When you have used s vou will notice something else. Even good luck is dangerous=for ‘good luck today may be followed by bad luck tomorrow. In baking, “balance” is a better friend than Juck. “Balance” in a recipe means every ingredient in just the right quantity. “Balance” in flour means an exclusive Pillsbury blend of finest wheats, which produces a flour containing just the right amounts of protein, moisture and mineral, just the right color and absorption qualities, to work perfectly for all your baking. Pillsbury’s Best is “balanced” for unfailing success in everything you bake. There’s no other flour like it — it’s worth asking for! Pillsburys Best Flour “Balanced’’ for Perfect Baking MATCHES PALMOLIVE SOAP 6 Boxes 19¢ 4 Bars zsc TOILET TISSUE s 23¢ BRILLO 17c CAMPBELL'S TOMATOQ SOUP ... 3 cans 23c QUAKER OATS, quick cook and regular . 2 pkgs. 2lc PANCAKE FLOUR ...................... 2 pkgs. 25¢ MAPLE SYRUP large size 29c K¢ e 25¢ MOTHER’S BUTTER CRUST PIE EUREKA SODA, all flavors Weber’s Delicious CRULLERS and DOUGHNUTS Light a Garcia Grande Cigar and Relax 5¢, 10c, 2 for 25¢ BRING OR PHONE YOUR ORDER TO A UNITED GROCER AND YOUR NEEDsS WILL BE TAKEN CARE OF PROMPTLY ’ w also is due to the firmer texture of Bond Bread. Being a sub- stantial loaf, Bond resists evaporation. You will find the last slice just as fresh and creamy and flavorful as it can be. You will agree that nobody can buy more delicious bread. Increasing consumer preference proves that, sliced or unsliced, there is no bread like ~ The home-like loaf GENERAL BAKING COMPANY ALWAYS FRESH AT YOUR GROCER’S