New Britain Herald Newspaper, June 12, 1930, Page 8

RS RO RO SN GO EG aS E T L ST B e T O N ‘\'FW RDTT,‘,I\ DAILY HFR-\ID THURSD: \‘. v Chemical Engineer’s Death Accidertal Poisoning Case; cess Wife Also Drank Petion 0Ny JUNE 12, 1930. 1CTS AT WORK ALLOVER E URGPE Hill-Top Flavor "SALADA" TEA “Fresh from the Gardens” In Packets and Individual Tea-Bags entire amount. a week for | ” 2 Call and let our officers e Now For A Fapg)iir In 1531 Jon NEW BRITAIN NATIONAL BANK New Britain, Conn. Capital, Surpluz and Profits of 21 900 NON .’;_/"\ an nn RESSED FRESH PORK f‘iafi“? As Newly Cut Asparagus and Fresh Pork. Two foods vor and in dietary {unctions cqual in one important re- 2ir best, both must be abso- . Yeu select Asparagus when in v, very careruily, You aiways take to note if the delicate tips are wilted— i § " . " 7 viould not buy “over-ripe” aspar- see about Fresh Pork. Do you :ncv whether it is Mew England Dressed tances. Do you just say DL ork. Jou You cert. [, agus. Now let's er, “l want a Peast of iy an automobile that way—c: 2 7 i d be more dis- ufy NEW ENGLAI'D DRE f‘WHiTE PaVF_Y I\D?(H A Alter ell, it is so casy to tell the difference. All you have to do is to assure yourself that anvone of the brands shown below is stamped on the back of the loin. That is the mark that goes on all New England Dressed Fresh Pork— and New England Dressed Fresh Pork is the finest, tenderest, freshest Pork you can buy in New England. Millions of dollars are invested in the modern plants preparing these choice Pork cuts under U. S. Government inspection —Fresh Pork that is Fresh in Fact as well &s in Theory—cut not over 24 hours when it arrive: in your dealer's store. SSED FRESH PORK by Any of these Brands. #SDERRYEBHRNES J HORTHPACK. €. P“O\’ CO. BOSTON, /MASS. WHITE, PEVEYEDEXTEPCO \WOPRCESTER MASS. SPRINGFIELD PPOVISION COMPARY SPRINGFIELD, MASS SPEPP/ CBARNES COMPANY NEW HAVEN.CONN