New Britain Herald Newspaper, May 28, 1930, Page 12

12 NEW BRITAIN DAILY HERALD, WEDNESDAY, MAY 28, 1930. HOTEL EMPLOYE BECOMES BARUNH Ups and Downs End for lowa Elevator 0|)e|dt )\ HAS HAGIC CHARM, | [NS \th flml j purposes at a BEEBE PLAYSLAST RECITAL OF SEASON Church Organist Assisted hy;‘ Alfved Troemel, Violinist mmittee contin- ond deficiency E u‘w TINE SONGS Quam Gastumes Lend Golor (o A tiCon ree ] School Musical Event Doing — Tl it tmospl Wednesday d Broker in Jail, Wife Sues For Loss of Affection CONCERT FEATURF . “lass A institution. The resigna- f Dr. H. B. Ullian, dent physician, had n o with soard me I'lying fish usually take to JH—\I this is the bandi- est salt package they have ever used, that ll takes up less shelf space.’ And}International Salt}is ~ a finer seasoning—crystal- line,\ even-grained, ) abso- pure.yand? always frce-mnmug Ask your «rocer for it MAYOR ORDERS GHARITY COMMISSION TO ACTION, Batterson Says HAe Is Not Interested in Facuses jor Faplanations— | Appoint New Resident Doctor | lutely | INTERNATIONAL'SALT,CO. InC SCRANTON, PA. THIS NEW AND GREATER SALT VALUE S PRESENTED TO YOU BY THE WORED'S LARGEST SALT PRODUCER. INTERNATIONAL'S PLANTS, REFINERIES AND _LABORATORIES ARE UNRIVALLED T A CORNS CALLOUSES-BUNIONS SAFE INSTANT RELIEF V , EI);rSchoII'é - Zino- pas Put one on—the One pound package. No wonder everybody likes Royal Lunch Biscuit! like those that mother’s mother They are used to give her family .. . for “Uneeda Bakers” make them exactly according to an old New How fine the vegetables in the mar- i kets look at this time . ., how Says the Uneeda Boy. England Recipe. fresh they are, how fine are their favors. Brought in from nearby farms, they are garden-fresh,the product of New England farmers, the choice of New England house- wives. Many discriminating buyers, however; who would scorn the pur- chase of wilted vegetables, unknow- ingly have purchased Fresh Pork that in the strictest sense is not ROYAL LUNCH | Fish Oven-fresh, flaky and tender . . rounds. Especially congenial with milk . . . and . jolly little cracker gloriously good with cheese, or jam or eaten plain. Baked by the “Unceda Bakers” . . . the best of their kind. Buy them in the new one and that means = s SQuire ol e~ Nan pound carton. E F F E RE NC E PORK is |||<e VEGETABLES NEW ENGLAND DRESSED FRESH PORK Solves The Problem OFf Pristine Freshness Pork, whether . chops,~roasts, fresh Hams or fresh Shoulders, when shipped long dis!ancu‘cannofcom- pare in freshness and fine flavor with Fresh Pork, dressed, Government inspected and passed, and then delivered your dealer within 24 hours after cutting. Be sure of get. ting Fresh Pork that is strictly fresh in fact as well as in theory—insist on New England Dressed Fresh Pork. High grade dealers all over New England are displaying a sign iden- tifying them as dealers in New Eng- land Dressed Fresh Pork. These signs will assist you in buying. - ,.anrz PEVEY fEPSOUlfiE&CRAADANY NOPTHPACK P. PDOV O Jl NATIONAL BISCUIT COMPANY “Uneeda Bakers” ‘ OSTOHAASS 7 . i &AS‘V / Both are Best when Strctly FRESH A post card will bring you this New book—""21 Reasons for Using and 21 Ways'To Serve New_England Dressed Fresh Pork.” " Just mail your post card to any: of the, Jfive*firms fisted below, and mention this paper. Listen o the New England Dressed Fresh Pork program every Tuesday morning at 9.30 A.M. from Stations WNAC, WEAN, WLBZ. Identify NEW ENGLAND DRESSED FRESH PORK by Any of these Brands. “\\r_w_w_,_ ;r*BRIGHTwuno WHITE, PEVEYZDEXTEPCO WORCESTER MASS. SPERRY BBARNES COMPANY NEW HAVEN. CONN SPRINGFIELD | poo«lsfim SPRINGFIELD, MASS