New Britain Herald Newspaper, May 2, 1930, Page 22

NEW BRITAIN DAILY HERALD, FRIDAY, MAY 2, 1930. vel and nurse urder at /. Ml RECORD 5 B T 00 ot h_‘ e —~ ~ : Igh l-l d e Schedule Adopted After Monhs ¢exs snc oveeries 5isovernmer IF‘coffee 07 Controversial Debate 1 ; e T means as much to you as to most 1 expenses has begun. 2 P—France has a ; &' 0 re of man; 100,000 budget this e L 1 o lorme st vl people you won't be satisfied until ) you've found a blend that satisfies 364 days in the year. « v« Ask your grocer for ing ports were | plan of work- and insyrance later by addi- . is der\m! = ~ schoo; priations for tual incorpor- re of high- b tem, carel =~ SUBDUED That’s what she’s waiting for . . . “Uneeda Bakers” Nabisco Sugar Wafers. . There’s nothing Qm'te. so de- licious with ice cream. STRAUSS-ROTH | ] STORES, INC. 357 MAIN ST. NEAR COMMERCIAL ST. New Britain's Most Progressive Market Follow the Crowd to New Britain’s Most Popular Market, Where High Grade Meats Are Sold at Wholesale Prices. FRESH [ " For Boili MLI:LU FOWL U?rm‘iifii Z4C lb ) lb hg i o Bo\}u» CHUCK POT ROAST ...... el LEG OR RUMP OF V F u, .............. 22¢ lh “Uneeda Bakers™ Li-;(fi()} SPRING LA\IB .............. 29r Ih | mlsco TS HAM Rr . | i IR IN A crunchy to creamy taste . . . from the crispest LOIN OF FOREQUARTER _ BONELESS | of wafers to the creamiest of sweet fillings. Pork Roast Spring Veal or Lamb J !’ S Gy " Rib End Lamb Roullettes DS OO WA 7 L A T ey “Uneeda Bakers™ can make good things to eat. 19c " 15c & | 25¢ 4 | Wrapped in two wax wroppers to keep them LEAN swoun SHO[IDER N | fresh and crisp. NATIONAL BISCUIT COMPANY “Unseda Bulurs” BONELESS l-x\x\ FATTED PRIME ROASTING FOREQUARTER Rib Roast Chickens Veal 4-5 1b. Ava. 32¢" 35¢% 15¢ | steaxs o cuors || THE FULTON MARKET Sirloin and Round Veal STEAK 1b. 39¢ STEAK 1b. 29¢ Shoulder STEAK 1h, 22c L0in LAMB CHOPS Ib. 32¢ 317 Main Street Lean PORK CHOPS 1h. 20¢ ~ Rib LAMB CHOPS Ib. 24c ‘ s o FRESH DRESSED POULTRY Sugar Cured Plate ROASTING CLOVERBLOOM LONG ISLAND . CORNED BEEF oy Armour’s New Star Bacon with |5 ™" e CHICRENS gl DUGKS FRESH GROUND HAMBURG ... 3¢ b e b 3¢ Ib 29¢c Ib. FIXED' FLAVOR e v sl B | W | e Frankfurters . 22¢ Nliced Bacon achieved by the “double-f” process (| Pies Liver ~10c Pigs Feet i : — GENUINE SPRING LAMB HOUSEWIVES have discovered a new “star” of particular | (()[ '\TRY R()LL B[ TTER . 3 brilliance . . . Armour’s Star Bacon, prfepa:red by ih; | 5 i ! FORES ROLLEI IES LEGS “double- rocess — ! visio: our cure an | s e s L : 16¢c Ib. 28¢ Ib. 29¢ b. mouth-watering morsel that ever decorated a dish. But we LO'N CHOPS SHOULDER CHOPS BREASTS were bent on “doing the impossible.” And we discovered Yellow \ .\ame | I'ancy RiShcon Sail ucees - ‘ Onions | Dandelions Spinach 32¢ Ib. 25¢ Ib. 12¢ Ib. You'll be on the verge of knowing the full meaning of | DOy RO LTSN IO SRS sl “double-f” whe f in the , and that glori | c : P besrmial e i g il F10m:25° 2525¢ | 15¢ w MILK FED VEAL CHOICE STEER BEEF when your fork divides each marvelous mouthful. Uniformly y—— e S e CRUCK sliced in cartons. or your dealer will slice it from the original | (,iaroljna | Winesap | Sunkist i Rollettes ... Ib. 27c ROAST PO'FOEBESA‘STS ) . Berries Apples | Lemons | Meapy Chops Ib. 25¢ | 22¢ b. 23c Ib. BONELESS |2 e 29 41:29¢ | 19can || ShortCutlegh.22c | RIB ROAST ROASTS Anwotn’s | — B b. 22¢ | 39¢ b, 28¢-35¢ Ib. kanC) | I'anq (.elely (ahf Carrots ‘:,<P- D . ST AR B ACON | Pineapples | and Lettuce | and Beets EEEEH ROAS-'_-F;'};ORK ot = 210 19¢ 200 19¢ 2w 19° || SHOULDERS i > «% 10-12 1b. Average \“%/,f:f ”',e,,.iix,f','.;mm ‘ e | 17¢ . 20¢ Ib. ; e ... | STRAUSS-ROTH STORES, INC. | ERila, wighs 1s the by redis . dry the ‘Star’ “I think the drmowr Orchertrs 10 BUTCHERS AT YOUR SERVICE TUNE-IN ON THE ARMOUR HOUR FRIDAY NIGHT FROM Y:30 TILL 10