New Britain Herald Newspaper, April 11, 1930, Page 29

NEW BRITAIN DAILY HERALD, FRIDAY, APRIL 11, 1930. THE HOME-LIKE LOAF OU can get almost any product at almost any price you care to pay. In value you get about what you pay, for. This is particularly true of bread. There are many grades of flour and sugar and milk and shortening. Bread value is determined by quality. Regardless of cost, the bakers of Bond Bread select the finest ingredi- ents money can buy. These are the same matetials you would buy your- self, if you baked bread at home. After all — there SR : by these N Met 72 Koot 7 GENY;RP“‘ 3 oo the \d and ey et -~ jshe B ~ 00y Come" P 0! < (e o e g enin® G AL B o Both purity and quality are guaran- teed to you by the Bond printed on each Bond Bread wrapper. You sometimes hear that some other loaf is “as good as Bond Bread.” When people want to speak in the highest terms of anything, they say that “it is as good as gold.” Of course, it is not as good as gold un- less it is gold, and no bread can be as good as Bond Bread unless it is Bond Bread- is no bread like that Preset™ B 2 NG CON Pt Purchese! GENERAL BAKING COMPANY