New Britain Herald Newspaper, October 3, 1929, Page 5

TAIN DAILY 'HURSDAY, OCTOBER 3, ESTER] Health-Giving Bread made with milk., is our effering to this march of progress Stands for e 1 . 5 : 1 £ . pf@@u@f(g ] i first steamboat to ply the waters of the preparation of food, together with ell-ba much progress in the’ baking of A H I wo days to travel sixty miles. diet of which bread——made with s a cen- b c e hou can buy from her oss the Atlantic required siderable factor, in a great measure, i 1500 f i s bread made with the best this increase in the length of | > ced scientifically by skilled bukers we cross the Atlantic in less than five days. sters of their profession. Again Progress! & e Once More —Progress! Digestibility and pa hge ( We fully e the activities of Child Health span of human life i 1 fact that it forms a p v lcvem than it was one hundred ye That’s Progress! the country and at all times 1 our coc to t vard step in line with progress. LHEE BDREAD « OLE OL8CM'E ready to use . £ris : ; e in several varieties and-—to those who prefer it Just open the end of the « St PARKER-BUCKEY'S redi-sliced brea: (a new convenience) In this new form it affords a new convenience. A machine, newly invented, cuts each loaf so as to make each slice uniform in thickness as well as pleasing in appearance. Delicious sandwiches —wonderful golden brown toast—are e SR quickly and easily prepared, which are dainty and tasty when served! It is now a simple matter for children to help Ukttt e, ; : s ; : B v o gty themselves. It is-wrapped so that every loaf comes to you sliced and fresh. It stays fresh while you use it.