New Britain Herald Newspaper, September 17, 1929, Page 18

Love’s Reawakening The Story of a Wife’s Triumph Over Jealousy By ADELE GARRISON #The Larches'—lust the Place f 1 of course we must Helena Brixton and Her Children | 1 to Enjoy a Country Christmas— | c § Lillian and Madge Agrec he Winter t It only o neerte ) ‘ 7 “The 1 with v 1 1 lister 1 “Efficiency 1 children—I rancor s ha much comfor “Do 3 ¢h and com It would t rath ward wouldn't it r Harry—and 3 1 I think H ter ac it she niovems it he do; d her chiidren and sk an invitatiop to I'm not about LITTLE JOI. OTTER EXPLAINS IS NAME Wit ot s By Thornton W Burgess Y755 Hound course it & : e you related to Billy Mink 2" y life. The I's m Otter, NEW BRITAIN DAILY HERALD, TUESDAY, SEPTEMBER 17, 1929. Once Overs' “Oh, Darling, did you get steved D. 8. Patont Offlos 4 . those films of me d ' She Teaches—:Made in Pans” French So That By C. D. Batcheloy O a -rude, childish farls of his herac has understood ! e has heard his mother talk or 50 sweetly over the tr to a friend. Ha nas secn I 1por A tr or mos istworthy ¢ U_S. PAT. OFF. When not many happy returns. school opened | Question of In vention b A A To I'cdal Pir W e Doy lore VAR RAL [E [ARMF IAIRIE OlelOlE IMAR|T O [PIAIL LI VIERSPIATRMA RITIA A pIT U[P M[O[SIT R AR[E [N[ARRANIE [E € X[ [GIEIN|T S|A[T BRE [PIO[D]E BRPIE [T PERIVISIE SIL[AVE LRI [SBAN|AIGEMA(V[E[R I INJE BRIE MU AV [AIN CE[E[SEEDAMEFAINTIE HORIZONTAL invented the steamboat? Jucob's favorite wife reink. along 1 leader’s stick. extremities YOUR HEALTH BY DR. MORRIS FISHB (Editor Journal of the American Medical Association and Hygela, the Health Magazine) The fruit growers have aided the physicians in recent in edu- cating the public as to the value of vea tresh fruits, cooked fruits and pre- pared fruits in the diet. The fruits go a long way to sup- plement bread. meat, cereals and even vegetal They provide | bullke and aid movements of the in- testines, the ftamins and {valuable s nd they ha con- erab value An apple y s 100 calories, some {iron and some vitamins A. B and | €. It is quite rich in carbohydrate | but relatively poor, about one-fourth |as good as the poorer vegetables, in | protein. A large banana also gives |about 100 calories and some iron and vitamin | twice as much protein the apple, but about amount of carbohydrate 1t takes a whole cantaloupe to e 100 calories and cantaloupe appears on most relatively the as |rich in protein and in carbohydrate | Three dates or one and one-half | figs will give 100 calories. same | ’ - Amercans Can Be Understood---In France BY JULIA BLANSHARD 1 NEA Service Writer | came when she was a youngster, Her father was R ind changed all that New York, Sept. 17.—Puzzle pic- killed the first year. Two brothers tures, ping pong and anagrams show niisted. Mlle. Simone got work with | signs of yielding their popularity this with the French Red Cross. The year after the Armistice was signed. this voung I'renchwoman was sent by the Y. W. and the Rred ‘Cross to this ountry on a transport vessel, eron to 210 I'rench war brides, an hushands, and their | winter to fad—that of learn- | ing to speak Irench as it is spoken {in Paris carni {1y becon | door sport, ew in fact, is rapid- | reat American in- 1 the peopleswho are I'rench 7 r Americ | indulging in it give a great cro: ‘ranco-American babies. Having section of American Jife, ranging cn her charges through the cus- I from hello girls to $30,000 execu- oms. Mlle. France enrolled in Barn- | tives of big business firms. ard for a degree, instead of return- | This in on t authority of a nz home. Receiving it, she began Parisian, Mlle. Simone France, who | teaching, first in schools, then | knows whereof she speaks. For Mle. privately. ne to New York 10 years last year, this ingenious wor ake a degree at Barnard and | lhaunched a brand new plan 1 to teach her native tongue “sold” certain progressive depart- to New Yorkers ment stores on the value a working | knowledge of French would be to Paris a Str Lave their buyer; stylists and executives, Beanea r s thiskiny s aaartenil Ivn‘{'uf\!\; \mjd ‘d]:)’l:nn’:l‘\h::;;;r\;:ill\q:yn. ; move on the part of 4 6 to | 0 pupils in several of New York's e e g Jargest stores. In addition. she the first place, there is a practical | | [ ve | in French. The result is to m | teac clubwomen, stenographe g e ‘_m_‘urmm Americans into deaf-mutes, | husiness girls, artists, authors, stu- |:”“”'f‘/”. \1‘ Parp e "” Haable ‘;-‘ S0 as I‘rench is concerned {dent and one manicurist. Her own smart erier : | “It is the ear,” her argument con- | clients furnish her that ‘“cross-scc- | dicker with thcir Parisian coutur-|ipyeq wthat is the auxiliary organ!tion of America” of which she ‘,‘,,_\- order and wines and | o' oo nd not the cye. One speaks malke } in the I'rench [ gpouig know live Irench as he s | “Think In French” | ays has been the | ¢ 51ong the Boulevards. The cf ml} “One should learn grammar only hguage, but | tect i3 not an examination to show |as he needs it,” she described her ;(‘Ms ‘.\‘ cted o avery few Ameri- | pog el a student can write such | method. “Theoretical constructions poan i iony h thousands Vislting | sontances as ‘This is the house of | only mix pupils. One should not try arisie year, the ges and | no father, hut how fluently he can {to learn by translation. H should the chic of k ch become owing Fre express an original thought directly | make his awn sentences, practice his | motivating forces | ! 3 ~|in French " own sentences and speak them di- | So far. so good. Mlle. Irance i8] gome of the best educators and | rcctly into French. That is the way | rmed that Americans have an in editorial writers in th country | to thin in Irench clination to learn her native tong have congratulated Mile. I'rance, not | “Simultancously, one should get Here, however, her approval ends. | only on her spirited attack on what | three pictures of a word—the writ- FFor in magazine articles, in lectures | she terms “antiquated lingt ten word, which is a visual picture Lo cdnoationifgonter nd on | pedagogy,” but on her own radical of the subject under discussion, the the radio this forceful, intelligent | jnathods of teaching French as a|sound word, which is an oral pic- young woman has launched a direct | f1yid, conversational, usable lang- | ture, and the expression of the word, ack on the usual methods em- nage. Among others, Monsieur Clau- | which is a vocal picture. This way, ployed here fo teach I'rench. | del, ¥rench amhassador to America, | one can read and speak and under- The Old Method | has written a note of approval, | stand the French that will greet him ost Ar n echools and col- How She Came to U. the minute he arrives at the North tea h as a dead| Mile. France is a most interest- Station in Paris. He will feel at home g0 ion, not for con- | ing, spirited. Parlsian. She comes | on the Boulevards and still be able sational s is her charge. [from a family whose children have to enjoy Anatole France and other | “Pupils do not iearn to think or talk | never done remuncrative work. The | French men of letters.” - FOLLOW THE LIDO! . 0¥ s - and it contains about | [ reducing diets for! that reason. It is filling without high caloric value. Dates and figs | have laxative qualities, they are| | Pears and peaches are about |like apples, but they usuaily have | calcium and phosphorus that the ple does not o often provide. | ora has calcium and iron | |and plenty of vitamins A, B and C, {'and onc orange gives 100 calories. It takes three or four plums or | prunes to give 100 calories. They are helpful for their laxative qual- ity. They have calefum and iron and the prunc is known to provide vitamins B and C. A cup of rasp- erries or st 100 calories. It will have calcium, phosphorus and iron. and will be helpful for vitamins 13 and C. All of the fruit juices help the eaction of the body toward an | healtn. | The watermelon is right A two-inch slice of v named. watermelon | s 800 grams or about one and | three quart pounds. Of this there will be two grams proteins one gram fat and 22 grams carbohy drate. The caloric value of the whole thing will be 100 calories. | There will be some iron and some | vitamin A, B and C. The res: is water. ‘Menu.; ‘foflr !fie l—'?zmib | man | By Mrs. Alexander George Day's Menus Which, 15 the second highest| Breakfast— es. ready coolied it nNorih e merica? al and cream, Irench toast, ma- b Sate) ple syrup, broiled bacon, cof A | Luncheon—Apricot salad, bread, e | butter, peach dessert, tea. o i Dinner—Deviled eggs, cheese loaf |salad, creamed lima beans, bread, vl | plum Dbutter, pineapple de luxe, cof- S fee. by | Cheese Toar salad, Serving six 1 tablespoon granulated ge tablespoons cold water, 1- in, 3 Gutenberg to in- cup sal- 3 |ad dressi 1-2 cup stiffly whippea cream, 1 cup grated Arierican cheese, 1-3 cup chopped pimento s the insignia on our $10 | stuffed olives. RY | Soak the gelatm and cold water T | for 5 minutes. Dissslve ovir a pan o | of hot water. Cool and add to the al value. reat of the ingredients. Pour into a slass mold, which has beea ziased ) awberries will provide | alkaline point which is valuables for | | Original styles for women summering on the Lido. (Left to ta Iforbe vight) Daring Rto: ' {a made into smart siorts and a sleeveless cardigan, worn over a one-piece fine knitted wh y upper. The Burone er, famous as one of the world’s “hest-dressed,” sponsors the loose gob trousers in her chic white satin beach pajamas. “The little gilet fastens with pearl buttons. Our own famous Pegzy Joyee, as always, looks sweetly-ladylike in a novel princess pajama suit pale gold against sofe beige, that buttons up the back. It is fashioncd colors that are charming with: I’¢ very puie yellow. of 1 y's fair hair. nd-striped silk The jacket orange and deep gold and out of cold water. Set in place to stiffen. Unmold and cut in slices ang serve on lettuce leaves. Pincapple De TLuxe, Serving Six 2 cups diced caaned pineapple, 1 cup diced marshmallows, 1 cup cocoanut, 1 cup diced bananas, 5 ta blespoons confectioner's sugar, 2 ta- blespoons lemon juice. | SMART ENSEMBLE FOR MIsS Mix the ingredients in a gl or} s carthen ware bowl. Chill for 2 Pattern 1094 hours, or longer. Serve in cups | Horald bse Reactical Datlar or dishes. The average lemon yiclds 3% ta- The smart young thing in her 1 lespoons of juice. | teens has adapted the ensemble idea I quart of gelatine mixture will tor her very own, and today's model [ serve 10 persons. | shows a clever rig in simple, stun- At e X i Design 1694 has a sep . 2 a tuck-in blouse and a Fashion Plaque s s Jersey, tweed or kasha would be e = delightful for the coat and skirt of this ensemble, - with printed sili | crepe, linen or pique for the blouse. The tan mixturcs are lovely for the | voung girl, and the blouse may have | wayly colored designs on a belge ground. i May be obtained only in sizes §, | 10, 12 and 14. Size § requires 2 7-8 ds of 40 inch material and 1 1-4 yards print. This model is easy to make. No dressmaking experience {8 necessary. fach pattern comes to you with simple and exact instructions, in- cluding yardage for every size. A perfect fit is guaranteed. Patterns will be delivered receipt of FIF N CENTS (15c) in coins carefully wrapped cr stamps. Be sure to write plainly our NAME, ADDRESS, YLI JMBER and SIZE wanted. upon an im- | his | is K1 THE FASHION BOOK CENTS, but only TEN ci when ordered with a pat- tern ddress all mail and order to Herald Pattern Department, 3 West 17th street, New York city. portant in fall milliner; dark, misty cen soleil has a ca-| bachon of the material at one side | held by a strass pin. item