New Britain Herald Newspaper, August 29, 1929, Page 16

NEW BRITAIN DAILY HERALD, THURSDAY, AUGUST 29, 1929. The Story of a Wife’s Triumph Over Jealousy By ADELE GARRISON m of Jack | of the world Madge Is Leslie's Aghast to L Reappcarance on the v Scene For years 1 110 en Lillian’s poise and perfect cor T ce and vo startling nes FLIP BECOM IMPUDENT By Thorntoa W. Bur Brov wily becon { from th of cot people. Ot have so rasl into his mou n B HANGING “You knov “Ah ' Sec. suring Problen MORRIS | mirnal the h, Beriram w One ob dem post I»imorous chillen.” a True s Patent 0ffice By C. D. Batchelor | Smartness is | ferent silhouette than the st | one we have haa ten in Error as born after his father's death,” o U|O|I™ |0g underst of br stroy the red nd in that carrying of gen, and_ they include also the Parents THE NONCONTRIBUTOR By Alice Judson Peale Beneis a noncontributor. He watches other children at their ork 1 play, but nd a hand, offer a su never rt something on . often he s expressio vit \ory marks which soon wn on the wrath of all conee 1. time idly for ps 10 give Most of is spent w him L their cars buy him candy and 18 not liked by the happy. As he other chil- is not s inadequacy be- 1 mor vent e ention? in your child while he is littic satisfaction out of doing s. Your attitude orts to build and make and the limited world of his home 1o much to determine his ¢ activity in th toward his toward childhood he r de irt of h trait whicl children quite u y rate each other on the b contribution each is able to their common and p vour child to s ad- t school by teaching him y start 2o e Fashion Plaque con- | and supple | else, they are | allur | tage o THEY'RE BEAUTIFUL--BUT SMART! New York, Aug. 20.—The/ sports | mode with is extreme simplicity and | its curt abbreviation is fast dying. In , 1t is dead, except for sport, | and for the sub-deb. Smart young women and elegant matrons are sig- nifying their satisfaction in the more detailed dressmaker's fashions. Gowns for fall are made of filmy materials, with lovely colorings, and above everything feminine—t} and pleturesqueness longer a sartorial sin to look pretty. ill to be desired, but it is no longer everything. Softnes beauty, and originality now have an equal opportunity for expression. All of which leads up to the in- evitable longer skirt, both for day and for evening, and for quite a dif- 1ight for so long. Waistline Goes Up in The new high waistline lar feature for fall and will be seen | in all types of dresses, formal or fn- formal. Skirt lengths will vary from four inches below— or lower, for evening gown Uneven skirfs will with floor. way. Among the novel features for eve- ning is shirring. It is seen to advan- some of the newest importa- tions. Pictured today is an afternoon model of henna crepe marocain, il- lustrating the use of tight shirring. | It features pointed lines—the waist having a decp triangular inset, fine ly shirred, starting from the deep V | neck and ending just above the very | tight hip-band which is also triang- ular. This fr, predominate almost 1o the rains for evening are on the some coming ck shows the unusually | long skirtsthe shortest point adher- ing to the customary four inches he- | low the Kr . It touches the 3 ither side. The pointed de! ied out in the cuffs of closely fitted sleeves, This 1s all the dignity, charm and > that the new mode demands. The hat is of beige velvet with French henna velvet insert and ing—it is one of I e D est models. In the Ruffled Mode IPor evening wear, T am delighted | with the new model from Chane in soft white satin, with three r fles applied in spiral effect to give the shorter line in front and, the deeper one at the back, with fullness concentrated at the at's new- the | | ack. The very narrow shoulder straps are typical of Chanel, and the how of self matcrial at the front is a touch. The drama of the hieved in the £, or white lined in turquoise velvet of the most supple and fascinating weave. Much velvet will be used this season. The smart woman has never heen oblivious to the flattering qual- ity of transparent black velvet which lends itself admirably to the new skirt treatment. The use of on velvet infinite iety. The softenir dress is cwelry allows » necklaces wried use of crystal and of olored stones give it ind verve. Of course, iches and bits of real lace glor black vevlet, if discriming A Hats Arve Brimful of Change, Too Naturally, with all the change in lines and feeling that gowns are un- dergoing, hats must naturally through a sim metamorphosi heing such a sympathetic re lation between the hat and the gown. Smart hats are forehead must lower and brims much less s An indication of the direction th mode is taking is shown in the new iportation from Mm i L prophet with hats | of black Irench felt with an extreme back, very drooping and full with insets of Safin Monsieus. Tt is ideal for the black velvet or black satin | frock—it may also be worn with | « with any fur collared coat much lingo pass there off the face — the seen ways Menus for the Family By Mrs. Alexander George Celery Relish with Fi Browned fish, buttered: pof relish, hread, currant jam, creamy frost- apple salad, gold cake led Celery Relish ups chopped celery, 4 cups chopped cabbage, 1 cup chopped green pepper, 1 cup chopped red pepper, 1 cup chopped onions, 1 juart chopped green tomatoes, 1 tablespoons mustard cinna cloves, cup salt, 2 seed, 1 tablespoon powdered mon, 2 teaspoons powdered 3 cups sugar, 6 cups vincgar Mix the vegetables and salt and let stand over night. Strain thor- oughly and add the rest of the in- cdients. Pour into a jar and weigh down with a lid. After a week the relish will be ready to serve. FLAPPER FANNY SAYS: REG.U. 5. PAT. OFF. he peace of o spend th iting. ries a couple w their lives fi want to Dbe smart You can no longer conceal your fo: ¢ you 2 Spleal rufiles, and a searf with a velvet lining, Lift this deess into the top rezlm of fashion in foeling < its faith in polnts tently, until a when a portion is gel food ¢ of cold wa- 1-2 cup fat, 1 cup sugar, 2 e r. Sct aside for 20 minutes. Add extract, 1-4 1c thick well 1 cam; the 3 teaspoon: bons leme spoon salt, 1-2 cup milk, § cgg yolks beaten, 2 1-4 cups flour ns too r. Add th cream and beat for is impor- into ver cake been fixed with Pour pans waxe papers. Bake in a moderately hot Ay oven for 25 minutes. Cool and frost oD ramekin W Frosth lishes i W sauce with 2 cups light brown sugar, 1 cup | St chee 14 18ad to hakt water, 2 tablespoons butter them with ‘orn cut off the cob poon vanilla |is excellent mixed with bits of Mix the | but or 1 | water and butter, | Herald’s Daily Pattern “Practical House Dres: ittern 1758 Service New Britain ¥ 15¢ Practical i frocks have & d an | i tractive air, cither through the fab- ric used c interesting trimming Design 1758 s hecause of the s rounded pockets to Housc very uloped collar and match. Other- and cer- omin wise it is extremely simple tainly ecasy to alke The frock may be mad ham, percal wash silk, cotton D Smart des colors are lovely for morning wear. cufts, belt and pockets are made of white pique or lawn. May be obtained only in s 16, 18, 20, 34, 36, 38 and 40, > 16 requires 2 5-§ yards of 36 material and 5-8 yard trim- The collar, inch ming. his model is easy to make. No dressmaking experience is sary. Each pattern comes fo, you with simple and exact instructions, including yardage for every size. A perfect fit is guaranteed Patterns will be dalivered upon re- ceipt of ITE N CENTS (15¢) carefully wrapped or to write plain; ADDRESS, STYL and 81 anted ASHION BOOK is T IE ut only TEN CENTS when th a pattern. Address all 1 orders to New Britain Pattern Department 243 West 17th street, New York city. neces- in coins stamy sure