New Britain Herald Newspaper, August 27, 1929, Page 14

NEW BRITAIN DAILY HERALD, TUESDAY, AUGUST 27, 1929. - Love’s Reawakening The Story of a Wife’s Triumph Over Jealousy By ADELE GARRISON (ERERER! Mary Evades a Question and Dichy Arrives Perturbed, to Complicate my qu knew neéded money was no lor sicad idea of mon inc@ riage memory shéTl equally ¢ pas ¢ mones body ¢ and I' d o \ you're Pert Dicky Seems to do and corner new. plan of yours?” I asked, “G ¢ e collars ing. Her ha habe and T caugt r mutinous mo ack a E e, for I knew curved I Poor Noel!"” she said I'd.bother him with anything now? In first place he'd r sucl an a he'd re thel u ver down ag bre anythin congeption of et profession is as a Ve and a “D'ye res offered He evid irl out why? nued Tor the shop he ntione tly want- come thed His o of the way But b. orrow) Newspaper -By Thornton W. Burgess Suffers muc Bo&wser t head; Yes “Flip,” said thathad c Yarmer you _know ever-knew.” Fp co and Tifted cne ¢ he. “Well, i 1 came from I some of t dao hood would te You don't kr city-and I ¢ o the little terrier to mak AT h yonu to go v have an idea 1 yo was yo ed all the thing to get some something little fellow pump ' Once "Overs “Some tub, that one.” “Aw, but she takes no runnin’. Registored U. 8. Patent Office uestion HORIZONTAL Of what is Diana the L.ow, vulgar. man. Throw aving lepros: in debt show procession b ustice VERTICAT, Bangor? BY DR. MORRIS FISHBIIN Editor Jeurnal of the American Medical Assocfation and of Hy- the Health ¥ of modern introduction into an:1 industry of By C. D! Batchelor e of air that i with every 1 walking, workin sin gases aiw and breathed into important to know much air is taken in and how 15 accompanies it over a riod of time. goes into the lungs clastic and which are like a bellows with the sponge. All or opening throusn municatir tubes into tubes are ed up with the wind the little cavities blood vessels and the in with the air Is the blood and sent irt where it is tissues of the hody man breathes air a minute bed, eight q fourteen q two miles quarts The vl chang epi ng st | breathed tivity, s lor ru mixed the | how much certain The which hlown with air % I I up tion of a little cavities ) circulate oxy taken back n brought up b to the he d to the he average out six rts hile resting in while au of standin 1king forty-three while and as much under conditions vm exertion expend more of body rface th reason, volume and » exchanged in children ts an while run g slowly, sixty-five quarts of max Child unit Its thing mount hody energy than the the the than in are adults and the rate at which take It mice any g is. more is for . the reason and canary -birds r to indicate 18 same up id 1t ed are in the = presence” of had air. The breata- MIND>X]> Mo oo|m of the to it mouse bird in re is such that it quicker than arrying ' it. ing or tions size a vho may poisor ar O|OEM|O) oMo > ERM D> 0—© ZoiH > B Mo > O]y MESEEZENS: By MRS M= [ Z| O T|»]! o\ &{—|0|M| O[MZo—1| = >8] M| © cathing is o of mankind that goes PRETTY (By Alice Judson Peale) 1 was j 13 when the most in the senior class at lected her as the ob- dent and undivided at- enough to make more sophisticated turn a little giddy. Helen had shown enthusiasms nt fields; concentrate fore th d wore th ms like hoy ool ions. + 1 older Helet viously was gas in |girls and in- half be- in a on herself. She mirror 20 times a new realization of n unpleasant var- stopped going to basket- and trusted to her bluft class recitations. watched the new de- th One e ur e hall g to talk to you ent? other sgivings. Helen mirrc standing I've been Helen, Have or mother n, I k wrrul time prettiest girl st popular boy u in ¥ having 4 You're and the hool vou n you look 7 you don't him. My have a ace, but a isn't e You must g behind it. The girls o flock around you to- 1l turn away from you to- inless their rest in you cd o than you face 101¢ an acel- cir- | BY MRS. PENROSE LYLY Written for NEA Service Tea-time is good fun m summer | —on the porch, after a swim or a | tennis game. Seductive china in the | new patterns, bright napery design ed for the colorful hostess, delicatz- ly flavored, pert little iced cups. cookies just big enough for a nite —candied fruit, maybe—and tea. fragrant to the spirit of out-e doors hospitality. Incidentally, let me suggest thay vou invite your cnilaren to share his afternoon nibbling. All chil- dren have a sweet tooth. Turn that natural craving for swcef into a social education. They'll than you when they grow up. Giving Eugar Flavor How lift your summer tea par. ties out of the commonplace? Lots of ways suggest themselves— but just one at a time is the rule,In your ‘cakes and cookies and lced drinks, a shade of untraceabie | flavor gives the fillip. How many women chef’s guarded secret of flavoring | sugars with vanilla and other es- sences to give them the deiicate blended flavor that adds to auy cake or beverage, candied fruit or cookies a graceful touch just a bit nicer, and a little more individ- val? To the hostess who prides her- self on her subtlety.of cooking, let me whisper this secret in de tail. Bu ourself some glass mason jars and print Vanilla, Cla- namon, Almond and Pistache on small labels. Paste these labels on your shining jars and then fill each one with granulated sugar. In the first, stock a few vaniiia Within two weeks' tmie sugar will be rich with the essence of vanilla, subtly blended into its sweetness, unobtrusive, mellow and potent. Ground ecinna- nion shaken through the sugar in the next jar, will blend its aro- | matic excellence with the white crystals, and will make cinnamon buns just that much more entic- | ing. And half a cup full of raw almonds broken sugar jar, enrich | piquancy, the fruit dings and ecspecially which the almond-flavored lis used. Use the delicate | “aifferent” pistache nuts in same way to add one more lowed sugar to your flavoring | shelf. Mere are sweetness aad flavor, falling in love, standing ready for instant use on the pantry shelf to give your tea cakes the touch of art that divides mnionoto- | nous cooking from kitchen magic. | Lemon, orange and lme peel | have their own romantic virtues. | Use them for sugar flavoring, too, | o add variety to your magic jars. | Unless you feel unusually phi- lanthropic, there is no reason why you should explain to your gues, Why they enjoy your iced cakes |and beverages more than their own. Just smile with inward serve yourself' another slice Imond-sugared white cake or ache-s cookies and be nonchalant. | PR | BOTTLE OPENER | Tiny, sharp-pointed milk bottle top extractors are very inexpensive and save the temper tremendously by preventing the spilling -of milk | while opening. * Oh, Baby! | know the | he; the unsalted up fn the with their drinks, pud- cakes in sugar and 1t is well to give [the development of the ‘soul,’ | | | | | | | | | | | { | | NEA New York Bureau It must have been the crowning | event of the annual baby carnival at | Wildwood, N. J., when Verna Long, above, of New York, was chosen as | veigning queen. Comely Queen Verna |is shown above smiling royally after the coronation ceremony. [ FLAPPER FANNY SAYS: AEG. U. 3. PAT. OFF. 100l is crazy | fin the | sonsible | you onsible 1 become. Don't put something person v vour look e gift for the t little clothe v iniature line in the pockets. all school girls do some laundering. on co < and | Almost | for | 1 a man look silly, it on his coat. Long hair m | it his wife finds Giving a New Flavor To The Tea Hour | ‘Don't Leave Chérm Out éf Your Beauty Make-Up Charm is the pot of gold at the | end of the rainbow. It 1s the elusiv will-o'-the-wisp which women, in their search for beauty, are ftrying to obtain, believes Corinne Griffith. And, when once the physical at- tributes of beaut complexion, spa hair and the ng eyes, glossy rest—are acquired a thought to the other which contribute to charm. “Many beautiful women lack that elusive quality, while many women of great personal ma netism could not be rated as great beauties,” explains Miss Griffith. “But even though her features arc irregulor, the womarn pleasant to look upon for she has mastered the qualities of perfect grooming and has made the most of her good features. Ingredients of Charm “The next thought for charm 18 we might say, for lack of a bett word. The charming woman interested in everything and eve body. She has vitality and a pleasant disposition. Reading the newspapers, the latest books and keeping up with current events makes her a good conversational- ist and her interest in and undel standing of people give her a maz- netism that draws everyome to her. She is willing to other person talk as press her own ideas. “Kindliness and ; sweetness, graciousness. Thes are the qualities by which charming woman _endears herself to others. And the motivating fac- tor of those is thoughtfulness Menu: for the ;‘amil : By MRS. ALEXANDER GEORGH Stuffed Green Peppers for Dimer Sliced Tongue Stuffed Green Peppers, baked Bread Plum Consérve Head Lettuce Mayonnaise Hawaiian Ceam Pie Coffe: things 1s well as e cheerfuln Stuffed Green Peppers, Serving Siy | 6 large firm green peppers, 3 fi- hiespoons butter, 5 tablespoons tlour. 12-3 cups milk, te 1-4 teaspoon paprika, 1-3 ¢ 3 cut fine, 2 tablespoons chopped green pepper, 1 t poon chopped onion, 1 tablespoons butter, melted. Wash the peppers and cut out pulp and seeds. Cover with boiling water and let stand for 5 minutes. Drain and rinse. Melt the butier and add the flour. Add the miik and cook until creamy. Add the salt, paprika, cheese, green pepper ani onion. Set upright in a pan and sprinkle —including fair | of charm is | e 3 tablespoons bread crumbs, | cr Carefully stuff the peppers | | | | | listen to the | Corinne Griffith the crumbs and melted butter over the tops. inch of water and | bake for 25 minutes in a moderate [ oven i Hawaffan Cream Pie | i CRUST | 1-3 cup fat, 1 cup flour, 1-8 tea- | spoon salt, 2 tablespoon cold water. Mix the flour and salt. Cut in | the fat with a knife. Slowly add the | water until a stiff dough forms. Roli ont to fit into a deep pie pan. Bake | in a moderate oven for 15 minutes. Add the filling. FILLING 3 cup sugar, % cup flour, 1 cup ated pineapple, 12 cup water, 2 | tablespoons lemon juice, 1-8 tea- | spoon salt, 2 egg yolks, 1 feaspoon | butter. Mix the flour and sugar. Add the pineapple water and lemon juice. | Cook in a double boiler, stirring fr | quently, until ve thic and Add the rest of the ingr: Cook for 2 minutes. Pour into a pie shell and cover with meringue. MERI E | 3 egg whites, 5 tablespoons suga | Beat the egg whites until light. Add the sugar and beat until creamy. Roughly pile on top <he tilling and bake for 12 minutes in l'a slow oven. PATTERN 1655 New Britain Herald 15c Pattern. - Tt is really necessary for every tot to have several long sleeved dresses, when days are chilly, yet not cold enough for a coat. Design 1655 is very smart with its close fitting col- lar and tailored cuffs, rounded to match. Inverted pleats, back ank front, give ample fullness and swing to the frock Bloomers and dress may be fash- ioned of gingham, percale, linen or nongee. gayly printed or plain color and trimmed with contrasting collar and cuffs. A ribbon bow finishes§ the collar in front. i May be obtained only in sizes 2, 4§ and 6. Size 4 requires 2 7-8 yards of 400 inch material and 1-4 yard trim- ming. i This model is easy to make. Nof dressmaking experinece is necessary.| simple and exact instructions, in- Each pattern comes to you withl cluding yardage for every size. Al perfect fit is gnaranteed. Patterns will be delivered upon) request of FIFTEEN CENTS (152)| in coins carefully wrapped of stamps. Be sure to write plainh your NAME, ADDRESS, STYIX NUMBER and SIZE wanted. THE FASHION BOOK is FIF TEEN CENTS, but only TE! CENTE when ordered with a pat, tern. Address all mail and order! to New Britain Herald Pattern De partment, 243 West 17th Street New York City. / Practical