New Britain Herald Newspaper, November 21, 1928, Page 8

Love’s Awakening By Adele -Madge and Katherine Contrive to Keep the Party Going During Prince Georges' and Charles Owen's Confab When Princess Olina and I came into the living room again, the phonograph, carcfully muffled, ~ as sending out the strains of a wuitz to which Ronald, with Marion, and Noel, with Mary. were dancing. Ca standing with Katherin gerly “guessed, from her gesturcs, was the “Paul Jones” which Mr. Owen had made the excuse for coming to the library door and attempting to listen to what Prince Georges was saying to me. n vou take a bhoy's part 21 whispered to Olina. Yes, 1 can,” she answered “Then 1 think you'd better Carelyn to dance,” I told her. will keep her from neticing long Prince Georges and Mr. are gone, and the rest appear thoroughly insulated against outside diversion.” T was a little ashamed of fhe reference to Noel who was looking at Mary e danced as it there ne other girl in the world sav the one in his arms, But 1T am firm believer in the theory that lov and justice can be comrades. Not only my sympathies, but my common sense were enlisted in the cause of Mary and Noel. No lasting happiness could come to the unequil union of Princess Olina with Novl upen which the young father had so arrogantly determin unless a tremendously great”love was involved Jt was certain that Noel had no such emotion toward Olina, although 1 knew ed her immensely. And T was equal- | ly sure that the infatuation of the | young princess for Noel was only that—nothing more, and that to de- stroy it was the hest kindness 1 could do her. in a ask oIt how Owen to b any catty never outlining something which 1| violinist's | that he lik- | The Heurt Story of a Steadfast Woman Garrison 1 mentally saluted her, however. when she replied to my comment upon the absorption of the dancers She was the suave, poised woman of the world as she spoke in a carc- tully indolent tonc. “I don't think disturh them.” she lless littte Taugh. i enfertain the little | She crossed to Carolyn's side, lafter a deferential word to orine, asked our elfish litile to dance. Cavolyn, at just the indulge in violent adoring | tion of older pressed and Leauty and a Lt reliey crossed to Kathern Olina, no one in the miss Prince G as long as the an air raid would said with rn acaves try 1o n nd Kath- visitor age to admira was patently im- flattered by Olina’s exquisite and wanner, d breath s side. 1 room wges and M opt up, Kath her. “'By thumbs' 1 iround here 1 drew Owen music “Something doin murmured as 1 joined the pricking of my thonght 1'd b tter X il vou k. zlthough 1 see the Kitehien is yawning for able- bodied scullery maid like am apron.” 1 both gt into the aprons later 1 said 1 want you to keep this phonograph from stop- ping while 1 kee trained on the library there administering « degree to Mr. Owen why as soon {or twa alon: | Katherine evebrow can an we in a W “aust now oves and o Gearges is in sort of th Il explain as 1 ean get a minute with you.” did aot even raise an in query. although T knew “that what T lhad said must have ex- cited her curiosity greatly “U is to be hoped that your royal friend knows a variety of Oriental imnm- g d vicionsly. i | P omy she (Continued Tomorrow) 1928, Newspaper Service, Tne. Copvright, Feature By Thoruton W. Burg That good for you, fail; Each needs his owa peculiar tail. —Une' Billy Possum Rusty the Fox Squirrel was feel- ing better now. He was outside that hollow tree in which he had been trapped by the Possum whose home \it"was. He was outside and so no longer worried. Now fear had given way to curiosity. Yes, indeed, fv had given way to curiosity. Hs \.as curious about that tail that Mr. Pos- sum possessed. He was so proud of %if% oW tail and he found it so use- that he couldn’t imagine Mr. queer tail with no hair on | Yit as being useful at all. Back in the Green Forest, from which ‘had made a leng journey, met Une' Billy Possum, but had been really acquainted bim. He had never noticed #l's tail, which was exactly like the tail of the Mr. Possum whom he had just met. So Rusty had been | sking questions. Now, Mr. Possum had recovercd from his anger over having had his ‘ home occupied by Rusty and had listened with some amusement o | ‘ Rusty as he bragged about his own | / beautiful tail. “Your tail may suit ¥o', Mr. Squirrel,” said he, “but Ah wouldn’'t have such a tail as that. Ah don’t jump from .tree to tree, so Ah don’t need anything to balune: me. Ah don't sit up to cat, s0 Ah don't need a tail 1o shut off th | wind. Ah wouldn't have such a tail | a8 yours if OId Mother Nature would | give it to me. Ah wants a fail that | 1 is useful and Ah reckon that is the | ind of tail Ah has.” | Rusty looked at that bare, taper ing tail, and for the life of him he e had | never with Unet with me might | Rusty | til may sw't you, Mr. Squir- said he, bt AN wouldw't have a tail like that? This, I think very good advic (Cofyright, 1028, hy The next story Itusy.” you will agree, W “Justy Burgess) Guiding Your Child LOVE'S PLACE By Mrs. Agnes Lyne All the important child the things a at really absorbs without that he loarns he time being aware is do- ing so. Thi; periency child's is especially s by true the ex- which are shaped (he ttitude toward sex and lov For the child’s feelings on this jret not fixed by thos taged moments in which the sub- are to tell their couldn’t see of what possible usc “ could be. He said so. Mr small cyes twinkled, “Ah will show you, sce that tree a persimmon t Possum’s | said he. “Yo. | right over there. Tha tree. Ah's right fond of persimmons. Yo' watch me gt some of those persinmons.” | Mr. Possum chmbed down from | the tree in which, he and Rusty | were sitting and leisurely went ove to the persimmon trec, Up this he climbed, By and by he zot out 1o where th nehes small. | They hent unler his w Rustv rwegan to wondor if wasn't in danger of he made a discovery 7 tail was wrapped those small wrapped around t Mr. Possum Lot refect and persintnon Le was held e pic] the persin it. He smuacked his lips o » discov rod partie persimmon hang a litte heln it, Ailtho 1 shat to Jiusty He det forefeet and that he had hold o only with his hindfe Rusty right aws handy that with one izht Ny falli onnd Possuim Then of | 1t g0 will reached o He didn't in oy larl from a i thin that brar and his tail saw how tail was oot. T etehed and ntil finally The hind Ted that persimnion Limself hack looked over at Fins “What do yn' Squirrel, about quired s mak a splendid —1 wish yo' would kind ot * need The kind tail Ah have, But don't make fun of body’s tail TFind out ahout fhinz before yo' make fun of them.” of a q <1 sensed in 11 cuts solemnly undertake iliren the truth of life, 1t is the tor the ahout the ertones and ubjeet day to day li ually determin sponse in luter rows up in a monstration of i mothes il o s of are of 1h Lome that emaotional 1 The child Lome where cars who the ion hetw, limited to th iss finds it her s routine far Aifficult later on to 1 with his ctions, n fails coneil own i intimacy sequent ' ot 0 1 und rrent of i1 love confusion ul panish Queen Prefers hench I,()II\ as (.|fl~ went 1o the bi s P is personally Itheir royal relatives. to select Gets | Registered U. 8. Patent 0ffice “Serves him right! ———— Long Center Word ."/ [ [T T ] |l Z |11 7Z'11] .%;....y.%... A 7 dESHAGE SONER iz | | ) || | e il YT !III%III/IIII III%HIIII%HII III/HIIII%HII (a1 agl 1] The long center word is the key to this puz None of the words hasg an unkeyed lefte [CIoIRINIEIAZRTETT]I INTA] [AITIEPRVI 1 IN[ETOZS [E |A] [LIoJZAREIMIOIVIEID AP R] (AZZSEVIEINPZB 70| EIIEI AR A TZZM 0] A IN] DER7 7 //EEIEE’/' Horizontal . Posses . Nimble, Cry of a The whole . Frenzy. raven, number of. arctully ! pur- | origin | under- ! his | it fts for |z AIT]0 M| Constel 20! N ation. rf ped flower. < sc . Wand. . Opposite Fowl. ldentical. A deponent. Perfume obtaincd Wrangle. . Person having lepros: . Oppressive, Flag lily Prophet who trained Samucl. Portion of a church, 'oft broom. "o babble, Ocean Small fresh-water To come in. ort Tt of odid. ed potatocs. buttered spinach, bre: Lutter, head lettuce and rel ng. peach pudding and lemon coffee., Noped Salmon, Serving (Other canncd or fresh fish may be used) Four tablespoons hutter, 4 tal spoons flour, 2 cups milk, 1-2 tea- spoon sult 1-4 teaspoon paprika, 1 cup salmon, flaked apart with a sil- ver fork, cup cracker or hread crumbs, 2 tablespoons butter, melted Melt the butter and {1lend and add the mitk and | imtil a ercamy sauee fors trequently during the cook |the salt, paprika and salmon. mixed, pour into a huftered dish. Mix the erumbs and hutfer and sprinkle over the | Bake in e oven for i minntes. in the dish in which | haked. from flowers. i fish To seatter as hay birds flour. cook [ Add Wihea haking melted top. Swinmin, add the Sneaky. Vert warining o shinher Fucharist v Long ruts. i i claim, of hearing grains To 1 Serve ing One teaspoon salf, 1 . 1-4 teaspoon dry Wlespoons chopped pickle o pickle relish, 1-4 enp ehili sance, 1-4 cnp eatsup, 1-1 12 cup walad ol Mix th teaspoon m Tl up vir onred ses 10 adhere. of conrtesy Je redients and beat for 2 minutes with a fork. Chill. When ready to serve heat for one minnute and pour over head lettuce, vege ble or tomato sa Peach Pudd Two cups canned SRroputable, 2 tablospoans flour, 1 namon, 1-2 cuy 1 o i Boundary To corrod 1 by means of pipes. = sh pe teaspoon cin- cup peach ning to the pigmented cont of iris. Hies Mix and su Pour into tered baking cover with the . cinnamon but- and a shallow i Aish Menus o the l"amil) half cups flour der. 1.4 tea- faf, 1-2 cup BY LOUISE BENNETT Day's M WEAVER | spoon sall milk Mix the flone «alt. Cat e, When mised, add over the peacli 1 moderate oven for 2 warm. 1 prunes, wheat e red toast 5 h itk ixture Luncheor dill pple sauce, Dinner—. Croay pickles, tea scalloped salmon, of eelery fruit <onp, cracke cookies, bak- ichies, | [Some Prejudices 0. K. | | were was | nour, | physical By C. D. Batchelor on Sauce erved on fresh cot- ¢ puddings) cup sugar, tablespoons 1-8 teaspoon salt, 1-4 cup lemon juice, 1 cup water, 1 table- spoon butter, Mix the tlour, Blend thoroughly. juice and water and cook slowly until the sauce thickens, Stir fre quently during the cooking to pre vent scorching. Add the butter. Serve hot or cold. Health Hints MORRIS FISHBEIN (This may One sugar and Add the salt. lemon BY DIt Kditor Journal of the American | Medical Associaiion and of Hygeia, M how vision for the Health ine 1ew people reali arc dependent on onr of our daily activities A competent engi who W attempting to trace the r tios ship between bad lighting and ac- cidents found that under normal conditions per cent of our effort is deveted to secing all things. Furthermore, the movements of 1esponse o imp through the sense of In one manufacturing ment two-thirds of the workers found to have defective. vie to such n estent more per cent of their energy devoted to getting normal under good lighting condi- 70 per cont of all the body arc in sions gained vision. establish- on than vision |tions. {there | 1 i | i | L eost 1 | | | | I minated according to tder the | throughout 1he country, e ing wany manufactur- concluded that no shops illu- our presert and standards of light As a result of this m with defective vi- ntly partially inc ‘more, innutnerable accidents result both to the person with bad vision and to other em- ployes associated with him. When a ul study of lighting conditions is made and proper light- ing put into cffect. the results be- come apparent immediately in rela- tion to the number of accidents in the plant. One company cmployed a housand workers and had an an- nuil payroll of $1,750.000. The an- nual number of accidints was ap- proxima and payments under the worl compensation for ich ac was approximately | $15,000 A system inerease from 40 watls $5000 and inspected shops and are practically knowledge and vision. lions of worke sion con: pacitated; furth men's idents a year nization of the made which in electrical lighting involved consump- was tion 100 electrical the light bill was ased from $1900 to $4700, but accidents were reduced from to 170 per year, with a nt decrea compens imately 866 year, Obviously if such reorganization in lighting were applied uniformly in manufacturing establishments the amount accidents and in compensa- he a tremendous figure. The iner the tion "act 1o approx- 0 saved in tion would Says Psychologist Mass, Nov. 21.—(P— <on must have three preju- dices in 1if ir have con- sistent, Ble stand says Pro- fessor Herman H. Brase, psychologist and member of the faculty of the normal schonl here. These prejudices, he save, are: That he has the hest mother in the world That he heli the finest char rth. That he belongs to the finest na- tion in the world. Lowell Fvery is to state and I oon the <in Jongs to much we ! watts per employe to ! work | result- | in money paid out un- | of the | Thanksgiving Menu Plans Simplicity Should Be Key- note of Feast. (BY SISTER MARY) L Of all the holidays during the | year Thanksgiving secms sacred to old customs and traditions. For all other occasions we may strive for “something different” but on Thanksgiving Day we choose those things that are tried and, true and most dear to meniory. An elaborate menu is not in strict keeping with the apirit of Thanksgiving Day. Simplicity and a careful choice from the hest we have is the keynote for all the phases of this feast. When we plan our Thanksgiving dinner we should keep in mind that two more feast days follow within a month with their tradi- tions and customs. Since turkey is %1 historic bird of the first Amcecan Thanksgiving we always fry to serve him nowadays, Rut if we must content ourselves with some other picce de resistance, ducks, guinea fowls or chickens may he chosen. (ioose and suck- ling pig are dedicated to Christ- mas and New Year's Day and | should be reserved for those festi- | vals, The following menu is built arond turkey but duck. guinca | fowl or chicken can be substituted. Oyster Cocktails Roast Turkey hestnut Stuffing Giblet Gravy Cranberry Sauce Mashed Potatoes Baked Squash Colory Olives Homemade Pickles ndive with French Dressing Pumpkin Pie Sweet Cider Coffee Fruit Nuts Oyster Cocktails Allow four 1o ach serving, of oysters. W and chill on e To muke sauce for use tablespoons ah poons lemon juice, vs” tabasco sauce, 1 salt, 1 teaspoon Worcestershire sauce, 1 1-2 teaspoons grated Norseradish, 1 tablespoon minced | pa y 1 tublespoon minced cel- ery, 1 dessert spoon minced pi- mento. Combine all for size over six ovsters depending on sh and look six serviage catsup, 2 6 “dash- teaspoon | ingredients except last there. The parsley, celery and pimento arc sprinkled over the top of cach cocktail just before serv- ing. Chill the sauce thoroughly and mix with _chilled oysters. Serve in cocktail gl placea on small plate: Roast Twikey One cight to ten pound 1 pound minced chestnuts, 1 <malt | onion; 1-2 cup melted butter, 1 1-2 teaspoons salt, 1-2 teuspoon pep- cup boiling water, 6 cups bread crumbs. After turkey has ougly cleaned it ix ready for stutfin nd trussing. The stuff- irg is made by combining chest- nuts, onion fincly minced and melted butter. Simmer ten min- utes over a low fire and = add salt, pepper and water. Cook five min- ules longer. Add to bread crumbs |and mix lightly with a fork. The Pwixture should bhe moist but not | sozgy. Stuft until turkey is plump and fill the space from which the | erop was removed by inserting the stuffing through a slit in the neck. Pull the skin together and sew with a large darning needle threaded with a strong white cord. | Sew opening in hody. To truss the bird dr thighs close to the hody cure them by inserting nnder the middle joint, through the body and come out on the other side. drum sticks Md fasten with a strong cord. Fasten to tail. Place wingy close to the body with tips | pushed over first joint, making triangles on the sides of the tur- key, Hold them with a sccond skewer forced through the wings and the body. Draw the neck skin under the back and sew with xoft cord. Now fake the string holding tle drtn sticks to the tail and cross it and draw it back and forth around cach cnd of the low- or skewer. Cross string again anl draw it up and around each end of uppen skewer. Tie string se- curely in a knot and cut off cnd. After turkey s roasted careful- Iy cut the strings and pull out the skewers. Garnish the bird with a necklace of cranberries before scnding to the table. A turkey in its prime should be of last spring’s hatching, weigh- ing from cight to twelve pounds fa large number of persons must served, choose two birds of this | 8izc rather than one over-large | one (ke gene condition | | es turkey, heen thor- w the and se- a skewer running it letting it Crass he | al of the flesh should be firm, the cartilage t the end of the breast soft and pliable, the breast Itself broad and plump, the neek short, the drumiticks dark - colored and smooth and the skin covering fhe entire Lird smooth, fair and un- broken. The spurs should be short, hespeaking a gently raised. | tender hird which has not “had te | scrateh for a living.” Took for any pin feathers that | have been ot from plucking. arefully cut away the tiny oil [ sack alove the tail. Wash thor- oughly inside and out- with strong salt water and rinse in clear eold water. Drain and rub inside with rear RELAX TO MUSIC, WALTZ For a Rigid, Tense FOR GRACE Body Is A\vkfi'ard, Says Noted Dancer, Doris Niles, the youngest Americ: tion, n dancer to head hrr own organizae here i8 pictured in « pose illustrative of her statement that grace is closely related to relaxation of the muscles, ‘There is neither languor nor stifftness here, but complete bodily freedom of almost fcline grace, Edtor's Note: This is the first of a serjes of six articles on “How to Grow Graceful,” wriiten exclusively for NEA Service and The Herald by Doris Niles, youngest American | dancer to head her own ballet or- ganization. BY DORIS NILE Grace is to a woman what per- | fume is to a flower, In our uge bl} rush and hurry, grace often goes into the discard in a wild haste to “get there.” Yet, even in crossing a | room, it becomes not only a matter | of getting there, but of how we get | there, Dancing is the best school 3 grace that the world has to offer: the hetter a girl dances, the gre her embodiment of grace. The im- portant thing for cvery girl is to] carry in her movements that degree of relaxation of the hody which she practices unconsciously in dancing, | a relaxation coming from full re- sponsc to the rhythm of the music. Haste Makes Tension | When there is response to the | rhythm of music there is no rigidit of the muscles a thing which re- sults in angularity and awkward- | ness, the very opposite of grace, for | the foundation of grace is relaxing. By reiaxing 1 do not mean languor or luck of vivaciy: muscles of the body free and sponsive in walking, in the wa body is carried, and in the posc head and shoulders. To gb about always in rush and haste means to keep on a tension | and the muscles tight. The result -is humped up shoulde the head strained forward, the clhows held at an angle. Now that is anything hut graceful. Under such conditions all the muscles being in a vise, no free- dopn of movem=nt is possible. This talal course grows to be second na- ro- the of t. Allow ? three hours for roasting an eight-pound turkey, or twenty minutes to the pound. Do not ralt the bird until it Fas been in the oven an hour. Roast in a moder- ate oven about 330 degrees 1. 11 a self-basting roaster is not at hand steaming fhe bird for fwo honrs hefore stuffing and frussing insurcs a tender and not ton dry roast turkey. Use any liquid from the furkey which escapes during staaming in the grav: FLAT BOWKNOTS | The smartest howknots now fhe flat ones, like those on { hats, applicd flatly frock has flat howknots of Iace, edzed with in. down side front closing. like frogs. are hinek the almost elbow high. sports i mixed audiences of pro A Dlack satin |An Yeth d The | dre: cuffs have three each, the last one | powder blue and ties at the left side with a two-tone bowknet. but kecping the | ¢ | sport w w ture, and is followed even when there is not the slightest need of be- ing in a hurry, Naturalness Is Grace On the other hand, it is possible to do the same things in the same Iength of time, remembering how we look while we are doing them, This, of* course. does not mean as- suming poses that may look well enouzh, but are not natural, for the | man charm of grace is naturalness, in doing things . without effort of any kind. A good dance, indeed the best of them all for relaxing, is the cld- hioned waltz. In-this waltz it is most impossible to bhe rigid. Young aspirants for the ballet have a tene apparent | deney te be rigid, either from nerve ousness or self-consciousness, I have observed that, put to waltzing, they just naturally answer the fnvi- tation of the music and relax. | Tailored Lingerie Arrives in Paris Nov. 1 (®—Tallored lin- long popular with American women, is just beginning to find favor in French women's eyes. Kerviceable white cotton garments which include tailored shorts and & ombination hrassiere and chemise, cre advocated by some of the lead- g lingerie designers for travel and v, The same garments are offered in shable silk with bindings of colops 1k and monograms to match, ORANCG SWEATERS New imported sports suits — the kind that will go to Palm Beach -— show orange sweaters with wh tan, cream or brown suits, Orange sweaters, in fact, promise cd | tremendous vogue. S~ ] St Subtlety is what dressmakers strive for in the collec aimed ssional buyers and what Paris < in the wiid-season collection possesses the subtle fing woolen stuff ound the at the mid-season hecause they are v time dy auality. M is made of dark powder blue and light heige although it is only Wne one pirce PARIS. ons they show at private clientele than Is its “ladies.” nore with bias bands ef witist, iving the effect of a bolero The wrap around skirt 1s lined with RITA.