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Love's Awakenmg She Learms the Real Reasom Back of Harry's Trip to the City With sudden courage born of the knowledge of my own integrity of motive, 1 looked at Lillian steadily. “You may not like this confes- sion,” 1 said soberly, “but you have asked for it—" *“Therefore, let her have it, says you,” Lillian returned merrily. “Suj 9:se | spars you by telling you mysell. Because of my attack of headache, you and Katherine decid- ed that Harry was getting on my nerves with his kidding and his ‘old dears’ and ‘old things' and all the rest of his slang. So you mustered up your courage and told him ahout it, and he promptly flew off the handle and thought he'd invent an excuse for going to the city — give me a rest. Hence the tele- gram.” 1 woudered if she really were as blind as she appeared. Or had I heen mistaken in thinking she had noticed Marion's shuddering aver- sion to her stepfather’s slangy ban- tering endearment addressed to her mother? Before I had finished the thought, Lillian rose abruptly from her chair, caught my hands, swung me to my feet and holding me away from her, looked at me with eyes suddenly misty. “You bleased old dear, I can’t play the clown any longer,” she sald. “Don't you suppose I know that it's on Marion's account you and Kath- erine and Harry have entered irto this loving conspiracy—oh, yes, I'm sure you're all in it. You've secnm, as T have, how she winces every time Harry speaks to me in that dear, slangy wav of his—I love it, Madge—he wouldn’t be Harry un- less he talked that way, and so you've planned to have him change his speech. But what you didn't take into consideration was the im- possibility of the leopard changing his spots. Harry's trying to alter his manner of speech to me transform- ed him into a stuffed automaton with & mechanical squeak inside him. Johnny Chuck doins Jerry By Thornton W. Burgess Whose neighbor is his fricnd is blest; "Tis he who gets from life the best. —-0ld Mother Nature Johuny Chuck knew all about the rots growing down in a part of He had On this i i ariner Brown's coinfield. tcom there more than once. jarticular morning he had a han- 1g for a taste of carrots, so0 ly he decided that the vould ;0 over to the field. Now Johnny tives where the flooding of the Mcsdows does not affect him. The great rain had made no particular difference to Johnny Chuck, save that it had made wet going. 8o, after sitting up for a moment or two and looking at the flooded Green Meadows, Johnny gave the matter no more thought. Johnny had almost reached the edge of the carrot patch when he was startled to discover that the patch already had a visitor. Digging up a carrot right in front of him as some one in a brown coat. And a Httle way off, digging up another carrot, was some one else in a brown coat. Johnny gave a little whistle of surprise and sat up to look. At the sound of that whistle Jerry Muskrat looked up quickly. When he saw who it was he re- sumed his digging. He knew that Johnny Chuck would not kim. “My goodness, it's Jerry Musk- rat!” exclaimed Johnny Chuck. “What are you doing so far from the 8miling Pool?" “There isnt’ any Smiling Pool this marning. We are getting some- thing to eat,” replied Jerry rather shortly. “I suppose,” said Johnny. is Mrs. Muskrat over yonder. Your supposition is quite cor- rect,” replied Jerry. “My, but these carrots are good! 1 was half starved.” Johnny Chuck came over mnearer to Jerry and began to dig up a car- rot. “It was a bad rain, wasn't it? said Johnny “The worst I've ever known at this time of the year” replied Jerry. “Did you get flooded out?” “No,” replied Johnny. “Did you?" Then Jerry told Johnny Chuck what had happered. “My, my. my. said Johnny Chuk sym “that Is too bad! That cv too bad. So that is why away up here?” That s why" azreed Jerry You see, down there all our food ic under water. We just had to go somewhere to get something fo o “Youw've come to a good pla replied Johnny. “T come f These earrot are very sweet coreots for change while. You should have rome carlier in the somie nice are very nic “Aren’t you Fox 7" inquired Jerry Muskrat Oh, T keep a_ sharp eye Bim,” replicd Johnny Chuck not really much afraid of him see, T've grown so hig and that 1 guess R ddy would have be pretty hungry to risk a fig with me. But 1 <hould think vould he afraid of him." “1 would it T should him,” replied Jerry frankly. “1 can fight pretty well myself. but T'm afraid Reddy would he a little too much tor me " “Speaking of Reddy, here N comes mow!” exclaimed Johnny Chuek. who had been sitting up Inoking abont “that rtainly is you are here o ThE out for to ht 1928 by T. W The next story: Most Polite.” (Copyright Burgess) Whetically. bother | ‘l'hllnrtsury suwmw.-n “I'll confess it hurt and puzzled me at tirat,” Lillian went on. *I was just nervous enough to fancy that I'd mortally offended him in some way. But tell me this: Ho long docs he expect to be away “Only until Marion’s vacation is over,” 1 said, and put up my hand as she made a quick movement of dissent. “Please hear me out in this” 1 begged. “Of course you feel that your husband 18 making a martyr of himself, and in a way he is, but it won't hurt him, not half as much 23 for him to feel that his presence here is making Marion's vacation with you unhappy. Remember, he and you will have nearly a year of companionship while she is at school, and this is her only time with you. 1 think he is very glad te arrange matters so that she will have that time uninterrupted.” Her face was working now, her eyes filled with tears, “I had so hoped—" she !egan brokenly. “You cannot know, Madge how I am torn between—"" 1 put my hands upon her shoul- ders and shook her lovingly. “Will you stop this utter non- sense?” I said, but my heart was hot with anger at Dicky's jest and the telegraph office mistake which had ca our little scheme to fall #o flat. “Won't you believe me whken T tell you that I think Harry has made more progress with Marion in the last twenty-four hours than in all the time since his return. T have told her that he is going away, and I am sure that if there was any way of keeping him here, without his knowing that she had found - ut about this plan, she would be gl .d to have him remain here. But there isn’t—you know that, and T am glad of it. If you can keep from spoiling the wnole thing with hys- teria, his going away at this time may be the very thing which 1.l solve the whole problem for you. Copyright, 1928, Newspaper Feature Service, Inc. ATED PANEL A midnight blue ensemble, brick red flat crepe blouse, has six decp pleats forming a panel introduced into the left side at yoke height. Another novel note is.a brick red linen vest stitched into the long coat, intricately em- broidercd in shades of blue. qu you 1 FLAPPER FANNY § REG.U.S PAT.OFT. €1525. 8Y NEA SZRVICE, tNC You may buy a ear for a song, | somebod, has to furnish the notes. Fashlon Plaque \ new fashion In sheer silk stock- ing. A modern design Nos. in browns| 46, “Reddy Vox Isjand beige decorates the insteps of | 4S. beige stockings. 51. - : II'//?II// il ddiEnan //II Industry takes the 'lead estions contaiaed in this 14 and 19 vertical u a good start. HORIZONTAL What important commercial substance is procured in vast quantities from the British Malay Strdits settlements? In the raising of what crop is Texas the first state? Register of electors vote. The break of day. You and I. To tilt. To depart. Minor note. Traders or retailers. Morindin dye. Age. Abbreviation for Measure of area. English coin Harbor, To make a mistake. A plot of ground. Wit Plea of being clsewhere at the time an alleged crime is committed. Kimilar to a donkey. The common viper. Noise. Point of compass. Spotted. Chaos. Therefore, Embronic tlower. clamation of surprise Steering apparatns of a ship. In the mining of what ore is Minnesota the chief state? VERTICAL Above, To nod. l“mvtvo«l in the puzzle will give who may “mister.” as hlood. Alleged force notism. 1abels, One plus one. "pon. What product made Tulea tahoma. famons? What animal furnishes most of the ivory of commerce? Net weight of container. Fruit What metal supplanted gold in the sotting of diamonds? To awaken Standard of type measure. Abbreviation for “railroad.” Mucilage. Upper human limbs. Having a strong smell. Toward What valuable metallic is used ¢ destroy growths? Abbreviation for itodent, Part of verl: 1o b Any flat fish Conclusion. producing . Ok- wme cancerous “place.” {anont 1.45 g | the dige Bk Sun, Drone bee. Point of compa: Stop! By C. D. Batchelor | Velvet Finds New Uses Begletored U. 8. Patent Oftice TO AN ACQUAIM‘\’ANCE SHE'S SOME BUS WHY, Ve usT MADE 420 MILES OVER THE MOUNTANS (N FINE ‘HOURS To THE DEALER THAT'S A TERRIBLE CAN YoU SoLD ME. WHY [ CAN BARELY GET 20 MILES AN HOVR our OF T, Jill} h\“ o It ‘v “‘w“ 1 sour ‘milk cheeses, such as cottage cheese and the rennet cheeses, { which include most of the others. Swiss cheesc has 14 times as much calcium as has cottage | cheese, weight for weight. There- | fore, all cheese must not be con- sidered as equally valuable in supplying calcium, Cheese is a concentrated food and Is best used when combined with bread, crackers and other substances which promote thor- ough chewing before swallowing. Menus of the Family //,/ 7/ 7 By Louise Bennett Weaver Dinner Menu Itice somerset, baked onfons, corn muffins, head lettuce and French dressing, fruit gelatin pudding, cream, coffee, ¥ Rice Nomerset, Serving Six (This may be made from leftover rice) Three cups cooked rice, 2 cups to- matoes, fresh or canned, 1-4 cup chopped green peppers, 1-4 cup chopped red peppers, 1-2 cup diced celery, 1 teaspoon salt, 1-4 teaspoon pepper. 3 tablespoons butter. Mix all the ingredients and pour into a buttered baking dish. Bake in a moderate oven for 30 minutes. Serve in the dish In which baked. i Brked Onfons Six onions, 2 inches In diameter. 1 teaspoon salt, 1-4 teagpoon pepper, 1-2 cup soft bread erumbs, 4 table- butter, 1 cup water. ash and peel the onions, Fit into a small baking dish. Sprinkle with the salt, pepper and bread crumbs and dat with the butter, Add the water and hake in a mod- erate oven for 30 minute 1 C2rn Muffins One cup yellow corn meal. 1 cup flour, cup sugar, 4 teaspoons | haking powder, 1.3 teaspoon salt. 1 cup milk, 2 eg 2 tablespoons fat, melted. Mix all the ingredients. Reat for 3 minutes. Half fill well-gre.sed muffin pan and bake in a moderate oven for 20 minutes. Corn muffing require slower cooking than plain flour Graham muffins. Health Hints BY DR, MORR HEEIN Editor Jomml of the Amorican Medical Association and of Hy- geia, the Health Magazine One of the substances most need- | e in the human dietary is calcium, | the substance responsible for the building of hones and tewth, as well as for many other functions. It is concerned in the general handling of mineral elements, in the actions of the muscles and of | the hearf, in the use of iron, and in the stanility of the nervous sys- tem. Unless the hody calcium, bones da not erly and there may b of the large hones growth, [ The aver longer. or Sonr I’l-klm N | (These may be used all during the winter) One gallon 4 inch eucumber, 1 cup salt, hoiling water, 2 quarts ok r. 1 cup sugar, 1-2 cup pickle | Wipe the cucumbers with a damp | s suficiont | 1oth: Place in a stone jar and 18 suflicient gnpinkle with the salt. Co with develop prop- | ipo poiling water and let stand or contracti-ng oy pours. Drain off the water and andstunted | pripe it to the hoiling point and pour over the pickles again stand for another hours. the vinegar, sugar and spices and boil for 10 minutes. Drain the pickles and cover with the holling spice mixture, (ool and cover with a plate or lid and store in a cool. dry place. 3 Requivement adult person repuires 1ms of caleinm per da which is only shout 1-60 of an| ounce. Women who are having chil- dren require more caleium since th child draws on the mother's supply for the growth of its skeleton In the same wa irsing moth- ers require additional calcium, so | that the child may secure a suffi- | cient amount in the milk. Th child of from fhree to 13 yesrs re quires about twice as much calcium | as the aver adult; namely about 1-30 of an ounce cach day Caleium is 1o be had in the in many forms, but is supplicd ticularly by milk. course, in vegetable milk calcium is called an namely, Deeply colored vegetables lose their coloring by over cooking. Never pecl heots to cook. Wash well and cnut off all but 1-2 inch of the talk and do not cut the root. 1f the root is cut, the heets will “hleed” and lose color during the cooking. Dip left over toast milk, and brown in a small amount of fat. This is French toast and | may be served for breakfast with powdered | diet in egz and It occurs, of but the | in what | ily utilization form; it is more casily handled by stive processes of the body. It has been found, of course, that milk products also contain consider- ble quantities of calcinm, this sub- stance being retained n the milk is changed into cheose, with the dditional tor that che e e a more concentrated form of food. Chieese Has 1t tenths cubie Inches of American checse contains 20 times as much calcium four foods, pears 1o BACKGROUNDS evening scarfs and ker- chiefs use very delicate green, flesh orchid and temon yellow for the background on which printed floral or modernistic designs ap- pear in darker, more vivid tones New FORMAL JER A cardigan suit of red jersey | has a small collar of black Persian |1amb and a stunning. fitted basque of black velvet. Worn with a One and | velvet suit In The Winter's Mode Patou Favors the Artificial Product Because It Is Thin \ Enough for Pleating; He Develops New Material. Here are two lusuriously supple new velvets which lend thmsclves ad- Left is & rich red velvet evening gown with an mirably to the new styles, apron skirt with rounding vuifles, reminiscent of the 80°s. The dou tierod frock, righ, with bl sed bodice and scarf collar, s made of a beautiful new black velvet with shaded chenille dots in beige. PATOU .—Although velvet has always been the most favorcd fabric for winter wear, it 18 this year enjoying a greater vogue than | ever before. The various uses to which velvet is now adapted explains its popularity. In treating with velvet it is in- teresting to note that despite the remarkable progress uchieved in this material, no new form or tex- ture has been achie Any com- plete collection of fabrics will cover the entire field of velvets. I have tried to establish my pre- ference for solid colored velvets dyed by a new process, By working with the manufacturers 1 have ob- tained velvets with an upstanding pile which has given women new colorings difficult to imitate and aew to fashion. st Was Prohibitive A few years zgo this velvet was laid aside because of its excessive cost, but is now being used again for trimmings of ordinary winter suits, 1t is a fabric made entirely by hand and cannot be used freely because of the limited production. There was a strong feeling a few years ago against arlificial velvets, but the manufacturer has so im- proved in his art that a good cou- turler necd no longer hesitate to use it. As a matter of fact, 1 believe the day Is mear when artificlal siik velvets will replace the natural vel- vet. One of the great advantages of artificial velvet is that with the fab- ric we can obtain a more extens variety of design and coloring. Thinner Than Genuine Another advantage is that it can | be made sufficiently thin to be | pleated, which is something that | ABUEY St b dokieved - wilh the genuine velvet. This field of pleated velvet offers the couturier many possibilities in decoratlon and or- iginality in line. The design most favos winter scason is not exact new as far as design goes, but is new in the | avplication of velvet. This is the light polka-dot on a dark back- ground, usually in pinks, yellows, greens or blues. There Is an incroasing use of vel- et in the domain of the tailored suit, and with this such a suit s more flattering to its wearer than the ordinary winter suiting and in- finitely more dr This winter's is nearly always dark, black brown. navy blue or green, re- lieved by a blouse in a matching col- ored shade, < d for the MUST DRESS FOR CHURCH London, Oct. 4.—The Modest Dress ard Deportment Crusade has aused notices to be posted in all Catholic churches of Ennis which prohibit— Dresses loss below the knee. “Necks” lower bone. Dresses without sleeves, Dresses of transparent material. than four inches than the collar OVES New. five-button gloves in for- mial light shades have flared tops, achieved by inserted gussets, and button decoratively on top of the wrist with jeweled buttons. i i DOUBLE COLLAR | A tan and brown printed velvet | frock has a double collar that points down in the back and at both sides of a square front neck, made of yellow beige grorgette over brown faill A novel embossed jumper suit of hlack taffeta has beige Alen- con insertions in its full kirt, its suspender-like arrangement and in the georgette waist under it. A smart autumn ensemble uses shades of bright blue, the coat of ounces of lean beef and 12 times| hlack turban and smart black as much calcium as onc cge yolk. | shoes and gloves, it hecomes a There are two types of cheese, strikingly formal little outfit. the brightest tone, the frock un- der 1t of checked woolen, edged with plain color. |the SPLIT OVERSKIRT Fine asperic, Lelong has a split gives unusual in a delicate green overskirt that both length on hips and has a ecalloped hem. ‘DUTCH CAPS : hats pow simulate the lttle Dutch ‘eap With its flaring out behind. crown and matches it at both s'des with brilliants. Then the brim 1 slashed down the middle back and at the sides .and the two wingt protrude in flaring fashion at the nape of the neck. —— CIROULAR PEPLUM Fine asperic, in a delicate green checked pattern, makes a junior frock that uses a circular peplum and three bow-knots to give. it in- dividuality. The bows appear on the left shoulder, midway between the waist and the shoulder and at the walstline. Paris, Oct. 4 —The combination ® | of several colors in blending shades 18 a smart phase of autumn fashion, At Redfern's a two-piece dress has a leaf brown crepe de chine akirt with bands of dull red and green and a blouse of brick red with en- | crustations of green. A brown scarf bordered with green and red I8 pleated like a fishu. Typi ical American Gil Combines All Styles of Beauty Marica Bonda I.IDIT"Y S NOTE: st of a » for the Herald and Alfred Cheney foremost artists photographers. This s les cf articles \\1'll!l‘lli NEA Service by ston, cne of the | cmong Amcrican By Alfred Cheney dohnston The of the West! closel:y that she niust a beantiful en! lome, P rolled into one. cyes are melting in mystery of romance of the South; zma. vche and Carmencita, the st; traits are Iwavs romain She is Circe, € While her their s they can become keen, soul ing and very wise when she chooses them o, the most typically American of all. Our own American Whistler has painted ladies that have pu to have as does the type resents. above the ave perb figure. nd mouth are softly feminine. Her face xhaped, with eyes set far apart — | large, dark and luminous. Perhaps she led Marion Benda re Miss Benda many Ziegfeld revues among this high standard of pulchri- tude has stood out as a rarely bean- tiful young woman. has and She e height, with h is perfectly Her hair the | the the frankness North and the modernicm of These interwoven in my sixth type | all dark graced ven a trifle Her nose etched. ‘There is strength and character in this face, yet all of the features are is lus- Salome, Psyche, C2rmencita, - frons and very a4 warm ivory. Girls who inherit tive type of beanty it well. They must make simplic- ity in attire a byword. Bizarre styles will make their features come- a Ke-np must be care- A rich ochre powder hase and there should rouge. If any rouge ovld he deep rose in time u: nd an orange brilliantly lighted rooms | dark and her skin this provoca- must nurture be very is used, color for d shade for 2t night. A brilliant lip-rouge sparing pplicd, into the shape 5| a may be carefully worked of the lips to retain their soft contours. When face rouge is used, it should be applied to the center of hoth cheeks, skill- fully toned from light to dark, and just the merest speck to the center of the chin. 1t is not wise for this girl to make-up the eyes, because it will take away from their softness, one of her greatest attractions. Her clothes are black, white, brown, wine red, rose, American purple us a base. Blue greys add beauty and certain shades with yel- lowish geiges are not at thelr best on this type, but both colors, with a pinkish cast, may be worn. She should wear her hair softly waved and fairly close to the head to bring out the delightful contour of her head and face. is us | p-