New Britain Herald Newspaper, April 21, 1928, Page 10

LOVE'S EMBERS Adele Garrisoq's Absorbing Seguel To “Revelations of a Wife” Beginning Dicky Called Away, Leaving Mac to Facc Some Hidden 1 “You've solved 1 for me,” T told Lillan as to tell Dicky of the danger might menace the farinl now I don't want to talking to Dicky than i He's been in aterL mor—lately, 1 cones that code 1 10 be of o ratl and it don't " I wings. Incidenta phrase —'uneert nection with you oldest friend. 1 spoiling for 2 lic he gets me ril cut and break oft Ah! therc's Kat gong! She pou a drummer in a picea Dut there was 1o be 10 opportin- ity to tell Dicky anythi wat night. We barcl 1 ner when he home from the 50 cleverly had ¢ he had opencd come from 1 sone, he nuude way, scattcring orders as “Just tume must get in town tor bring car around. Mud with my things, will you He was at the top of before he finished speak lian's voice sounded ¢ T'll get Jim.” She went swiftly toward kitchen and I sped upstans to Dicky’s room. The cmergency bag which I always kept ready for him was already standing by the door, and on the bed was a big suitcase open at which my tempestuous hus- band was hurling articles of cloth ing and shoes. There,” he said as he threw ten- fir outi wh for villag a ive to i nis trousers and plus fours on the | top of the pile, “just rustle me some suitable eocks, handkerchicfs and ties, and get those things in if you can. I'll pack my drawing things in the portfolio and I can strap thc two together while I'm in the car going over. Oh, and get out my racquet and press, will you?” a New Serial off on o exactly fim > motor, as Jim we Bum of t round the olio wers prc tennis vacquet th wiih g and . his golf bag 1y, and D his travel- round him to me, and 1 had an tongue when tually interposed s not,” she said, “al- Iriv fool enough to do 1 her. But she's with a headache and her to b soon Madg: Dicky ctilions contrition, aud Bl 1 fo from force of habit. ant to much,” 1 supremely ridiculous, sign of he or celing. Lillian ex- 4s we were alone, e little idiot!” uppose your to station — it t's a wonder the road by orry, ash me achie | takir g care of alon: yours from the will be dark by then. you didiw't plan to take the shack. How long is Dicky going to be gone " “Abou | turned Mille “Oh three d “Depends s he said s w6 something on Miller,” an author suid, refer- who was one of staunchest admirers, and 1in a delightful country plice in the foothills of the Adiron- dacks., “He must lave finished his latest serial. When he writes the last word nds for the artist. Of course, it's wonderful for Dicky, but 1 wish lie hadn't had to go just at this time. I want to sce Jim when he gets back. 1 think I'll have him get some sturdy friend of his to sleep at the farmhousc nights until Dicky gets back. I may be the worst old fuss-badget in the world without any cause for worry, but T don't mind telling yon that 1 wish we | were safely through this particular picee of woods.” Copyright, 1¢ Feature Se ¥'s hy ring Dick who he Newspaper vice, Inc. By Thornton W. Burgess A Family Party ‘hose folks are very, very wise, Who make the most of family ties, —Scrapper the Kingbiwd “I conld sit all day and wafch slack Howler the Monkey and his amily,” dcclared Scrapper the Kingbird. “In fact, T have sat a Jong. long time watching the Howlers."” “Tell us about them. Tell ug what vou saw and perhaps we can sce it shut onr eyes and try very said Peter Rabbit. ght,” said Scrapper: “Fir 1 want you to picture to yourselves a Green Forest without any pine troes o mpruce trees or trees of that kind, but with a great varicty of other trecs, some of them very big, indeed, as big as those ¢lm trees in “front of Farmer Brown's ‘There are all sorts of trees, hut nonc like any trees you've sven. them, and binding them together, are big vines and little vines, Some of those trees, even the have flowers. Some of them have fry Some of tne vines clear up in the tops of the trees have heautiful flowers. That is the Jungle. ow keep your eves shut see if you can see what I sec, ing along on a long limh very up in a big tree is Black Howler the Monkey. He is walking on all fours, Behind him comes 1er it his family, almost : s Black Howler. Beliind him is a half-grown sister. Behind her is a smaller How- ler. Last of all comes Mra. Tiow and in her arms is a little bal “What do you spoke up ell,” replicd ipper kevs carry thuir babics very 18 human: Of 3 using ¢ f a timb, the Now, shut if you can hetweri t How Tonse Over bigges and Mov- ig m 1 an — i by € 1 fou When men's clothe xober lines tiiry'l loave pockets, mber | Black Howler the Monkey Ag: a big in Black ITowler w limb. Just for a second he There is no other tree with- |in reach, but below is a tree notsso | tall. Black Howler jumps. He just | jumps right out into the air. e fnows he is bound te land in that trectop. There, he has landed! He has caught hold of branches with all four feet and is going on | the others! Out and down they go! nd every one of them catches hold of the branches of that trec below. s ont along stops, high | They do it just as if it were nothing | 1 {at all. “Now they where they There are young tender [the center of cvery { for the leaves on this kind of tree clumps. Lool at I Did you ever sce ? M is 1 s tail and h have found an get their a tre dinner. leaves in o stretehied as With his hands hie ranch it s possible up st eom Now workd Nind font other Watch | 'Once Overs | | { wa. clump of leaves, | of the it fier tree, 11l over to I The ting their taking any. of tenderest of Sl of 1he only th They in that 1 Briar are Just as tree as vou L »ateh, M7 asked Te- never Tieard of “I'robably the r ¢ they'll st or amerrow they” ir it all o 100k- Did you scc chartreuse yellow ions a smart vith a frilled pale 4 clust n vello side. tal rk gtecn on on ere | i ere m g Yad cooking 1 ith lay frrom ihe A number of the questions in this puzzle | ain. Menus for the Family NEW BRITAIN DAILY HERALD, Registered U. 8. Patont Oftioe ——r— .:‘-;'-‘ “Why, Gracie! Aren’t you ashamed of such a “What's the dif? If I was a little older notice it.” A Question Puzzle H dld § duE = Garden Upon. What famous English college s on the Thames river Slopes as of a hill. Who is the mayor ot Chicago? To hesitate, Departs by boat. Measured portions of medicine. Gum-yielding tree, To parform. Point. Who is the head of the Smith- sonian Institution? In what tower did the confu- sion of languages occur? (Bib.). To relieve, To feel the lack of. Part of verb to be. Solitary. Baking Suitable Lair of Edge, cond note in scale, her tool. have to do with Great As a matter of coursc Chicago made the subject of one. HORIZONTAL Who is the British ambassador in the United States? What English administrator of South Africa established a fa- mous scholarship fund. Measure arca Price paid for in Seventh note in s To wander about West Indian corkwood Turf. Employed. Quantity. Iatal mischi: f Extinet flight Favorite Japanese Sensitive, To soak flax Matter from To exist To cut gruss. Sixth note in Bird of the Paid money To steal In the Egzyptian v < the god of the i ro compliin it ruction, ale. rss ratite hird fish, dish. a sore, a Deast, night penalty. [RIEIHTAIBTTLTLITTAITIEIS] [EJlio/vIo[LIONNAIDIOIRIE] [AIMERA[C[LENATRTLISTEIN] [S[ojL]' IDJRFILIVITISEES] O[R]ATLIWIAT IFTSIRVT1 ] INJAlPJCTH] | [ETF I TIUTB) [ElLNLETAIRINKTATLT)] DS IE] GNABR MER o0 Molo[S[EMIWIETAIVIE Y] [RISITIEMRIO[TIT]EN]L] on who crworld? v f paint VERTICAL Wity is the Nl Wi caurts i Enghsh Lignor 1 Public a ern capital of {he fherlands? position of w disturbanc d | Creamed Shrimps, Green Peppers | Two green peppers, 1 1.2 cups {freshie cooked or canned shrimps, . (ablespoons butter, 2 tablespoons flour, 2 cups milk, 1 teaspoon salt, 1-8 teaspoon pepper Parhoil peppers and rub off skin. e ol e flesh. Mclt butter, stir in ind slowly add milk, stirring constantly. Add salt and pepper .land bring to the boiling point. Add prepared peppers and shrimps cleaned and cut in halves. Let stand over hot water for ten min- tes to thoroughly .- heat added terial and serve in a border of amed rice or on squares of hot huttered toast. Copyright, BY SISTER MARY Pireakfast French Ik, coffoe. Lunch nopepp Stewed prone o move s mine flour v, 1 Dinner 1etinig en b chocolat Infinite ins, fres cali aspara 1 pir cook until broken in 1 bundles 1ds ar: atill another he snug hip- the hips and Often trills uotte fightens below < suddenly. flare. or ceent the CLASSIFL 1T RESULTS READ HERA 1OR B By C. D. Batchelo posture!” you wouldn’t even Your Health How To Keep It— Causes of Illness BY DR. MORRIS FISHBEIN Editor Journal of the Amcrican Medical Assoclation and of Hy- geia, the Health Magazine Once upon a time the skin was regarded merely as a covering of the human body. or as a sort of cnvelop to hold the tissues together. Nowa- days it is realized that the skin is one of the most important organs we bave and that it carries on all sorts of important functions in re- laticn to the prevention and cure of disease. Of course the skin acts as a radiating surface to permit the dissipation of heat and to stabilize the temperaturc of the body. It also keeps the body from drying| up through the evaporation of the fluid in the body, although the glands that are in the akin help to get rid of water from the body through the sweat, There are also other glands in the skin that sccret an eil or grease. On the palms of the hands there are more than five thousand sweat glands in a square inch of surface. Marred Skin Most people are disturbed when the skin is marred or varied by moles, warts, freckles, tanning or other changes from the white of which the white man is so un- necessarily, proud. Changes in the color of the ekin are due to the effects of light. The burning of the skin that follows cxposure to the sun is mostly a light effect. The rays cause the deposit of pigment in the skin. Later the blood may carry away the pig- ment, but if it gets into layers 'the skin where the blood cannot act upon it the pigmentation re- mains. Pigments are also depos- ited in rclationship to wounds or infiammation of the skin, and color changes occur around scars. Drug substances can get into the skin by mixing with the grease and then being picked up by the blood. Mercury has been | siven in this way for many years. | Any substance that dissolves crease, such as gasoline, ether or henzol, also can be taken into the hody through the skin. Aniline oil, nitrobenzene, similar substances are when placed in contact skin since wve these substances will change the ' chemical nature of the blood and produce severe poisoning. How It Reacts As 4 mirror of fhe conditions in the human body the skin redcts to sensitigation of the body to various protein substances by eruptions in the form of blisters and wheals. Phyeicians take ad- vantage of this fact nowadays to find out whether or not a person is sugceptible to various bacterial poirone, On the basis of this knowledge, investigators have developed the chick test for diphtheria the Dick test for scarlet fover and the varfous skin tests for asthma, hay fever, and similar conditions, Life’s Niceties Hints on Etiquette 1. Who announces ment? 2. Does the fiance ever announce the engagement? 3. Do his parents or any mem- ber of his family? The Answers The parents of the bride-to- . or her nearest relative. Nao. No. and Ngerous with the amall doses of an engage- |and dashes on of | SATURDAY, APRIL 21, 1928, Men's Underwear Grows Feminine Once Athletic Garment Now Becomes Esthetic. New York, April 21.—Gaudy shorts scemn about to revolutionize men’s underwear. The proper under- pinnings for Mr. Man this summer soime of these fancy patterned and highly colored, shorts, with shirta of plain color. In cut, these new suits are like the trunks and pull-overs of track suits, Some of the trunks have fancy belts. The majorily still are made of cotton, though ailk underwear has a growing clientele among the hetter dressed class. Silks are mostly plain colored—in pastel greens, lavender and blue. Viewing for the first time a win- dow display of these new striped, checked, polka dotted and .ll-over print patterned cotton shorts gives one the same dizzy scnsation a kaleidoscope induces, And They're Popular Tor not only the patterns are startlipg. The colors leave abso- lutely nothing suppressed. Vivid red and white strips, smart black and white checks, a tiny flowered design in garish green, yellow and vermilion with a dash of black- delicate purple traceries on a lav- cnder background, orange dots —these are only v of the visions that meet*and ctually appeal, strange as it may cem. Stores report that men are buy- ing their own, when it comes to underw nowadays. A few years 250 women purchased as much as S0 per cent of men’s underwear. but with the choice of color and pattern appearing on the horizon, men find they must decide the im- portant question themselves. je Choice in Stripes Clhoosing his own undcrwear proves no ecasy task this epring, however, For there are far more colors and designs in shorts than there are in shirts this year. Fra- ternity and novelty stripes have perhaps the largest choice to of- fer. They come in fine, wide or novelty stripes in just about every color combination. For the more or less conserva- tive man there are mild checks in light blue on white, yellow on tan, red on cream. For the individual- ist there are “dot and dash” pat- terns, modernistic designs that |use playing cards for patterns, {with diamonds, clubs and so on |in gay color and even figured prints of tiny red and white cher- ries and green leaves on @ grey or pale green hackground. Conservative Madels ¥ a man can't quite bring him- self to really gaudy underwear, there are the very conservative new shorts in pale color, or white with nothing more than a smart stripe down its side scams, Jaunty no end. It may take some time for the American man to be entirely sold on the idea of pastel colored silk *‘undies.” But judging from actual salcs reports it should not take many seasons for him to step out of the old white and into the new colorful, lilting shorts and shirts. Aagss o nt/ Paris, April 21. P —Premet con- ceals the fullness in the skirt of a black chiffon dress by using invert- ed pleats in front. A drapery at the right side and back clongates the skirt in fashionable, uneven style. The dress is embroidered lavishly with black jet and strass in sun- burst motifs. Fashion Plaque | Turquoise necklace — Louisebou- langer fashions small turquoiscs into 'two thick ropes Now She’s Of | Rosc McConnell entered a sponsored by a baking powder and married the salesman, Tong (inset) of Louisiana, ai Shreveport, La., April 21, (P—A romance that had its origin in culi- nary proficiency will be continued in the governor's mansion at Baton Rouge in May when Mr. and Mrs. Huey P. Long take possession. About ten years ago, the story goes, a pretty girl by the name of Rose McConnell entered a cake in a contest a young salesman der and flour. The judges unanimou her the prize. But the salesman, expressing himself as somewhat doubtful, persuaded Miss McCon- nell to bake him a cake. Her prod- uct convinced him and a few months later she became Mrs Long. “I have been haking cakes cver since then, and when we move into the governor's mansion 1 cxpeet to continue,” she says. Mra. Long is a little awed, she admits, at becoming first lady of Louisiana. &he does mnot carc greatly for social affairs and awarded wus | promoting to advertise baking pow- | ro- pree] Baked Cake, Won Mate; First Lady the Creole State ake some years ago in a comtest flour salesman, won first prize, Now the salesm=n is Gov.-cleet Huey P. Mrs. Long (above), the cake-baking ('J\‘llllplml, is taking her mixing bowl to the exccutive mansion. | fors 1o remain with her three chil- | dren, to read bhooks and to super vise her home, | “To be popular doesn’t sarily mean going all the tin explains. I have a lot to do and |take carc of at home. Iucy still |likes to eat and that's my job—to keep him havpy. Only the yonngest L otfice didate in neces- a old, Tong will b rnor cver to hold i He was a can- . but had to wait un- [tit the campaign was three-fourths over before his name could be en- tered fornially, as he had not at- tained his thirtieth year, as re- quired by law. He ran second, but in the last race he won iu a lanu. slide, Svon after he married Long gave up selling flour and baking powder He borrowed money, cam Orleans to study I and within a few years Was engaged in an active practice, Tle irman of the | state public conimission when neminated for governor. rvice Spring Salads Ave | §Muggested Sister Mary Recommends Attractive Green Dishes. BY SISTER MARY The salads that bloom the spring, tra-la do much to whet jaded appetites, ‘Twould seem that in no other department of cookery have there been so many delightful inno- vations and intriguing combinations. We have come far from the potato and chicken salads of our grand- mothers' adventures in the art. Decorative Salads The salad of today can be so at- tractive and colorful that it is onc of the most important features of luncheon or dinner. But even the most artful salad in the world can be spoiled and made tasteless by carclessly pre- pared greens. the salad plant is used as a gar- nish or actually forms the main part of the dish the samc care must be used in its preparation. Lettuce, endive, romaine, water- cress—all of the: greens requi the same attention, Have Greens Crisp An soon as the lettuce or in salad it inte & large panful of cold water to freshen. Edges of leaves that are bruised beyond revival in water should the kitchen shears. several waters, holding each under angle. Let the washed greens stand in cold water to completely cover until crisp. Then drain carefully and wrap in a soft towel. Place on ics until needed. The moisture that inevitably clings to the leaves will be absorbed by the cloth and the dampness will keep the lettuce deliciously crisp. If there is not time for this lei surely chilling and drying, put the greens after washing and crisping into a large square of cheesecloth. Gather corners looscly in a knot, allowing plenty of room for the greens and swing the bundle vig- orously, making twelve or fifteen evolutions at arm’s length. There are wire baskets for drying let{uce on the market that are very much viorth while, but the calisthenics with the cheesecloth square effect the same results. ‘The condition of the meat, vege- tables or fruit wused in the salad is the next consideration. Uncooked vegetables should be crisp and tender, cut in dice or shreds convenient to eat. Cooked ! vegetables should be firm and tender and cut in neat, uniform ‘{me: Mushy, shapeless picces arc | far from attractive. Cut Ingredients Carcfully Meat ghould be free from fat 'beue, akin or gristle and cut in f No matter whether | plant comes from the market, put | be clipped oft with | Wash through | running water at a sharp | hut of a no cutting in the | neat dice, mot too small | size (hat vequires finished sabal, | ¥iah should ! skin and | flakes or | Nover French be free from bones, and broken into larg: cut as needed Iet greens stand dressing over them hefors serving,” as they will be sure 1o wilt. Any dressing will cause the zreen salad plant fo wily after o | reasonable length of time but the Lacid of french dressing acts more dircetly than that of a dress- ing made with eg | Whea a Frooch dressing is used should be mixed at th the dressing passed for 4 help himself. In mixing a salad at the table 1 | bowl must be large enough to al- low thorough mixing of the leaves | and must be well chilled, Sprin- I kle with salt and pepper. then pour over oil. lifting and “tossing” with two fo until each leaf is | couted. Then add vinegar or lem- on juice, If the vinegar is pourcd over the greens first, the oil will not stick to the wet leaves, Caleu tafe 1 tablespoonful of oil with 1 s much or 1 teaspoon lemon juice | for cach person to he served. “Marinated” Vegetables Meats and vegetables us 2 combinations usually allowed to stand in a I dressing for an hour before mixing to serve. Th process is known “marinating” and adds to the richness and flavor of the salad. The following combinations are unusual and may sugge:t to you Sweethroad J. Arr with n a | oF I person 1o rather | othe and mushiroom sal- Ve on crisp lettuce, gar- nish with strips of pimento. Moist- en with mayonnaise. A luncheon or supper salad. Potators, beots, and hard cooked eggs. Arrange on cress end moisten with mayon- naise, Luncheon or supper salad. For Dinncr, for Supper Ham, potato and celery salad. Arrange on curly endive, moisten witll mayonnaise and garnish with hard cooked ¢gss. Luncheon sal- d. Jellied cucumber. mayonnaise. new sardines #alad or pineapple and Serve on lettuce with Garnish with chop- ped nuis. A combination dinner salad taking the place of dessert as well as supplying the salad course, Prune range on with salad, Copyright, 1928, NEA Service, Inc. and cheese galad. Ar- French endive and serve French dressing. A dinner CHILD LABOR AMENDMENT sacramento, Cal, April 21 UP— Pledging the Young Womep's Chris- tian association to fight during the next two years for enactment of a child labor amendment to the fed- cral constitution and for an eight ur working day for women in all incs of industry as well as frecdom from night work with guarantees of A minimum wage, the tenth nationat a=sociation convention closed its scs | sion hcre yesterday.