New Britain Herald Newspaper, April 5, 1927, Page 12

NEW BRITAIN DAILY HERALD, DAY, APRIL 5, 1927, It should be cooked crisp in thin | in remaining s i Quicksands of Love i R Adele Garrison’s New Phase of AL . : e R Some persons are sy -—Revelatwns of a Wife B oo = D e { other various food Mrs, Baker Makes Fyit from the r y ting r | Of < 1T e b e 1 L ogr E er n he d for y 3 obse rvation will show em that oo Ryl e gy Bl : £ oo Cxiamne Gy Tomes | die, ingered Tor & T {Extae e ooy o ey ey merees e ep i il (0 [ guiea il sy PROTECT 1 -.’!V\ g h\'s(‘ forms of m t, d tenderness | they will do well to avoid them i Your Doctor their dicts. was beginnin AR and Yourself h the leafy | r heads. The. £ et 1= Menus for the Family imond | and | n n]l cream, crisp broiled | cooked eggs, wh donne milk, coftee, and lear, I'm ozen fig ¢ | > < g . roll 1:\‘:|k“‘r:/fli i SAYSPHILTIPS® 4 t, or you may not get genuine > Tuncheon and dinner menus | Phillips Milk of \hmmx rescribed y s for 50 years. :d to help the host nd gu e Ref arrives for the Saturday 7 luncheon, the ramikins of chicken, | 25-cent and S ottles ntain fu lirections and uses. rolls and some of the { door “Milk of Magmesia” has been the T furni it (jellled salad he T N6 Chtrioal (CuntpanY 4ot had found such a |cups) will mean a minimum of work 1 beauty in ‘Len | for the hostess just at the last min- | i v‘ } fr n ,"’ . ‘D r u @ 1dde 2 @ i 1 i 3! glide h h R as on that other occa- | ute. wha Telo door into tie air of the beau- | si "% him. i drew | Ramikins of Chicken and Rice @m@v@ NOW G0 ¢ tiful oving with 3 f But this time he| One 3 1-2 or 4 pound chick s 1 anir She | rain her cyes, |CUPS water, 1 1-4 cups ric 5 e pam iz ORe 1 no protest—made no cen pe ablesp L a long minute, | chi salt. minute- herself. Ecstasy every fiber of her running through her | intoxication o to my sum s on her lips, washed the dishes i . \ble. Through the open door came | b emed oddly remot (To Be Continued) @ sound of w Don wa e ———— tune of a ! world, a beautis rld in part DOES NOT AFFECT THE HEART | Your Hezalth f nobedher princpl of Used by millions fnr stopping | e @ Tin e COLDS and PAIN. ; H SRR e How to Keep It— Causes of Iliness pressing The demand for Salicon is in = stop hurting. Tigl < e oAt e creasing so fast as to make it SR Eoterther e s e difficult at times for us to keep When the corn s gone, it wiil testive, he ! it Ko never come back. If new shoes ¢, lasting results guarantee I , B e Ju‘m BY DR, SMORRIS YISHB Sl Fwith Salic irritate the spot, a Zino pad will Getabox today at your drug- e he i . : e Land ‘cut down, prob- Tiditor® Journal of the Amerdc 3 stor antly, ¢ - g r shoe dealer’s. Cost but Abruptly i 5 i apidity | gers Modical iation | { \ a trifle. Health M \ Nearly everybody with corn TN e € important nri ,‘ ‘. & Sou wil troubles now uses Zi ads. Ji‘r’ Y 110113 much | seate S adows. he protein substan tuken by | and address. It's the only method guaran- L T R e B S T i . ey eane ,mmaspacis | : 1 because it is the only onc tha ¢ villing to go on | afternoon’s outing and its subsc- g : . ge- | aualitic acts on the t ane on=-the pain is gofle_ Je. | quent exeitement, proved enormo O Don had pinned his © " m toga-fashion, 5 S Al0\baE Thasl bty They joke ) J o m T had that mor . sonieey gl ihie numbers. \When meat sl caliuh e N didn't,” she replied, | gtewed, the fibe 1 is | s [ “It doesn't seem Mkely ag b sl tinized and the protein extractives 1 will stay all 3 st oa s ntasy and salts are 10 a la oxtent dis- n?" aske na, i se—" She saw 1 N golved in the wat he longer the stewing is continued, th® more ma- L ¢ wouthful of bread t alistic, rly out- | erial s into the broth, and the ¥ P LOVE'S EMBERS | " ne L left Al - | more ta heeomes the meat. g ‘fg > By ADELE v No. N nce.! u o nind. 1 dreamt | 1f the meat is boiled by being \ [ bolized Dia t | placed suddenly in Dboiling water Lola was - the surface is rapidly coagulatcd 5 . 5 ind less of the materi into | scems to spring instantly to every woman's the broth. When meat is roasted or mind at food buying time. This is the broiled most of (l', inices are kept A B S Bt e tricd | T result of their absolute certainty that they 85 f : 5 G in hoiling oil or butter, the i 1859 48 gain with every purchase—tbhat A & P You'd probably think Ao Sing AndiS- g noL ,'fu"';,'f‘* ; : values are genuine values — and that only positively horrid if ! g \ fars’ wed meat s WHERE ECONOMY RULE the most reliable foods find a place in {town,” she countered ! o a low, cd, but fried P s with & pleased smil nting | amused lnngh, the protactive in A &1 fine stock her fact; nevertholess & : ! NEN B lis digest d with more difficulty. — - At the finish of their mea 0y a ¢ it on & | yice of the inal t R, € AN e~ oo p | E3ion Heiping by it S : L e e A new low price! Large, gi&(l;i;rsl_\-flul;: ¢ o 3 5 > 5 r e dishes, ; \ i exactly a nice thing tissue, PKGS When Lo vl\ e Deceiving | g > efaculated nthe qrean out your-- ' 8 For the av an, - veal ds Kellogg’s FLAKES 2 ob was dor oLy ¢ ¢ , you know, dreams gjfficult to secause it remains By Thornton W. Burgess difticu ise it remain: more to ¢ ¥ i e n osed to have @ 5~ {in th me r than docs o 5 antion, “T'd like a smo I nificance, anyhow. Scienc 5| haart Tambile de al=astiils Hs huet Whole milk cheese finely aged and cured! 1 wonldn't ne f.” 4t them as something outside and | op yutron, Pork and other meats 3 3 ¢ ' i WHITE his companion € m 1 ral phe 4. | containing large amounts of fat are ci‘ her han v A eres . ) i c the . il eese or COLORED | gested with difficulty, but th g sound S (BT : ras ! no-analys VI® of hacon is in a granular form and " naging R y clic ¢ . 5 10 when properly cooked can be tak- DEL MONTE. Delicious sun-dried fruit! Lo ] glente, are ArauLian em without bad effects by invalids < it vou'rs fini silenee d her pro- ki 2 SEEDED or 1k : or those who cannot take other fats. Raisins smoking somehody s ’ 3 ¥ SEEDLESS pipe! hoth s temp — . ]:,\,,,‘,r:“‘,:‘: v“‘lo’,‘:r‘“m . s : o ‘v s DON’T STARVE 1 Choice, selected, (‘Iearwdr:::'ncY |1 —not even o sanitars e i ke eon | T0 END FAT Rice BLUE ROSE Ho fillea pipe and {arawing a chair up near () n | herselt ar n o 3 There is a loor Lie seated himsel, cgs after the club d s they stood | years. \Ixh.m:}q felis ") Selected halves in a smooth natural syrup! o outstretched. He putfed o ted- | 4or r two in the fonilie e o._/z E SR IrATon daamrtetel) || Peaches o again . For many dishes—uwith cheese, meat, or vegetables! c ‘and duwh( o L) hox tells y SPAGHETTI LBS & el Macaroni G5 LY ola at $1 1 Join those slena Selected quality, sealed with allits naturai flavor! P o yotsato e 2 CANS fi : i | Salmon rx t }v"'bqus‘)i 5 ' “/,' R % } | A & P Sliced Pineapple . . No. 2}? can 25c { . i | Del Monte Asparagus Tips . . can 29¢ Thornleigh Caramels . . . 16 19¢ Quaker Oats Quick or Regular . 3 pkgs 25c P 8 G COMBINATION Regular Price 3 cakes Ivory Soap Jd5 1 pkg Ivory Soap Flakes .09 1 W, . 7 cakes P & G Soap .33 ) ?;r fi F o | 1 pkg Chi .23 For liching Torture oy ) Use Healing, Liquid Zemo T | A f Sl.(’.; 1 ten quart Pail .25 The same famous loaf « « « at the new low price! rGE TELEPHONE B [ Grandmother’s Bread o~ The A & P News, published weekly, contains many recipes and helpful houschold hints. Ask the store manager for your copy g Ics PACIFIC & i SHE OFFLRLD NO PROTEST