New Britain Herald Newspaper, May 13, 1926, Page 5

NEW BR ’1 \I\I D\ILY HLR—\TD THURSDAY, MAY 13, 1926. 1:: KENTUCKY DERBY THO DAYS AWAY 92nd Renewal to Be Run at| Lexington Track o May 13 (P—The most s in America, and the care- spectacular | | ers and conditioners. Instead of a h their of toda to long slender limk T‘. nd smooth taper ing Do old | | NEW BRITAIN]TE T0 TOUR EUROPE WITH ORGHESTRA | Lew Chapman, Who Has ,\(m:mx\ Fame As Leader in Philadel- phia, Sails Next Month < DRIVER TURNS HEAD - AUT[] STRIKES POLE - Fender and Headlights Broken Man at Wheel Unhurt 1r |MILL OWNERS DECRY GOM MuDlTY PM} CHANGE New England Opera art othz08lCor . Damestic U'? me» Cause of Ahsence From Family avsent | Wilson’s First Campalgn ¥ Semids "Wanag‘er Dies in New York age | New York, May 13 UP—Walker y goes to the | Whitting \u.k 47, manager of Woodrow Wilson's first campaign for J nomination, died at esterday. Vick was prominent in New y politics for many years. He eral recelver of dominican toms from June, 1913, to Octo- 4. A report by him on con- n Haiti, following a visit 1913, resulted in American and treaty control, Airr it s ollowing message in Roald Amund- 1 the polar alrship Norge: d States navy congratulates successful flight over 1 wishes you success in g your flight.” city have received word that liam Chapman o Schedule Continued READ THE HERALD CLASSIFTED | evision of the| rowed the | of one 1 rom the most famous chefs in AMERICA beginning FRIDAY | Deposed Minister Now | In ( ritical Condition xtend Air Mail ?Z.u: l\'.' ;am r; i”. \\l‘\ ’]..ln Maine |oppentieim said he dia c | Service Into AND BUTTER PUDDING — the recipe > WALDORF-ASTORIA, New York, FRUITS — from the HOTEL AM. ST — as served on R. M. S. AQUI- p of the Cunard fleet. These and dozens of other favorite REcIpES —wrapped every Friday in each loaf of White Rose Bread Has Enabled Us to Offer the Car O wners of New Bri Exceptionally Low Prices on a Real Qua.hty Tire WE HAVE ONLY A LIMITED SUPPLY Clin $11.50 LI 35x5 Sh 5k $36.00 33x5 SHSE $34.50 35x4Y, SHS: $28.50! Sh ok $27.75 33x4Y, Sh sk $27.00 30X3“/2 S) Sk $14.20 A group of the leading food experts in America helped in perfecting the new White Rose loaf, Authorities to whom thousands of women turn for advice—who know the needs of growing children, the preferences of busy housewives, the demands of careful mothers. : I resting ways they [ America’s leading 1 1 —luncheon dishes t and unusual things whose variety will surptise you! l The result is a loaf with the firm, even tex- ture—the satisfying flavor—you have always longed for. A bread made only of tested ingredients, and baked with just the care and cleanliness you would use in your own kitchen. re old favorites with the touch of 1 a master’s d n them—others are s - .:7 hitherto unp pecialties of these fa- & 4 | us chefs w I sands of women will Your own grocer has White Rose Bread. is baked not once but twice each day—to € \‘E lh(‘\l\ of White There is an entire series of them! P¢ always fresh for you. Rose Bread. MASSACHUSETTS BAKING CO. 32x4 SIS $26.30