New Britain Herald Newspaper, May 6, 1926, Page 11

NEW BRITAIN DAILY HERALD, THURSDAY, MAY 6, 1926. i _‘ ‘1;--. A - 20 TR0 G o P A A ‘l lllh Illl |mj § Onless otherwise indicated, theatrical notices and reviews in this column are wruu- by the press sgencies for the respective amusement company. y nothing i xxuxuxxux:xxmm:xxmmmmnnnlm mmmm.“mrm* SIS IS IEsT AT THE LYCEUM “Watch Your Wi GRIFFTTH PHOTOPLAY CAPITOL THE NEW PALACE s Daily Tast Times Tonite CONWAY TEARLE CLAIRE WINDSOR rane- | Pggce “JUST A WOMAN” Peter B. Kyne's Story of the Indian Frontier ‘The Golcen Strain’ Madge Bellamy, Kenneth Havlan, Ann Pennington. Hobart Bosworth Now Playing! DOUBLE FEATURE Hoot Gibson “CHIP OF THE TONITE |PAY NITE Come in and Get Paid Priday—saturday RICHARD TALMADGE in “THE WALL ST. WHIZ” Co-feature CONRAD NAGEL and ELEANOR BOARDMAN in “SO THIS IS MARRIAGE™ Fifth Episode “Wild West” T ATiS 0 “WATCH YOUR WIFE" with VIRGINIA VALLI PAT O'MALLEY FRIDAY NITF AMATEURS Many Local Acts Afternocon. Kiddie Amateurs and Children After School 10c LYCEUM| FLYING U” PARSONS'—H NGLAND STAGGERS N STRIE THROFS Rumors ~ Heard--Hor Trains Operated Government's Chicf Interest Today—1ri.—Sat DoW “Sally of the Sawdust”’ with CAROL DEMPSTER w. « 11—Wonderful Parts—11 First Time Faer with Vaadeville at Regular Prico VAUDEVILLE GRIVETTH'S FIELDS e A FACT! “The men handling ‘The Big Parade’ showed the picture and cut out Bunk. The advertisements didn’t brag . . . . Not an adjective was used . Evervthing was left for the critics to say!"” —Robert F. Sisk, Baltimore Sun The BALTIMORE SUN is right. . . . The men handling “The Big Parade” did not make any claims nor use any adjectives in advance of the opening of the production in any city. THEY KNEW WHAT THEY HAD! 1 BIG PARADE Please bear in mind that every chair in the the atre is reserved and tickets for all performances are selling in advance at the Box Office from 10 A. M. to 10 P. M. daily. The management of “The Big Parade™ earnestly urges you to purchase your tickets in advance, thereby avoiding standing in the long lines and insuring you the location of scats you desire. NO o This advertisement is inserted not for ¢ the purpose of exploiting “The Big Parade” but with the sincere desire of informing you of facts and accommodating you better in the unprecedented crowds uuendmg ]",\ es. Hlc Mats. 50¢, sivr: MON. EVE,, MAY 10 at 8 The, $1 NEXT Twice Daily Ther Seats Today DU FRESNT AND THE EVEANS BROS Dances frox DAINTY MARIE & CO. Others n Clownland” “Casey of the Coast Guard” Dolls Free to Children Satu Matinec Desco Mon.—Corinne Griffith in SMLLE. MODISTE” [ | READ HERALD CLASSITIED ADS FOR RESULTS PARSON ZIEGFELD . GITIIN CANTOR CAPITOLPARK The Coney Tsland of New England OPENS SAT. NIGITT, MAY 8§ Free Band Concert SUNDAY—IREE CONCER1 AFTERNOON AND NIGHT New Decorations New Rides and Amu 1000 LAUGHS AND THRILLS Under Entire New Management Free Gate 9 Thure. ments Follow the Crowd | | | CLEVER 'ERTAINERS For All Occasions Il BOOTS! b ]| | ESTES IS GUILTY | Will Not Be wenced Until Ten Days’ Period for Filing of Appeal Has Elapscd - THROUGH ADVICE OF NEIGHBOR Woman Tried | Lydia E. Pinkham'’s | Vegetable Compound foreign brand!”. . is not. The name A real discovery HE woman really interested in the e of her home—the foods she —is naturally curions about ry efforts of chefs in leading hotels And it natural for even the experienced housewife to suspect a Mazola made Dressing or Mayonnaise to be one made of the imported oils that may cost twic Therefore, it is a real discovery for many women to learn that Mazola is the any expert chefs—chefs regardless of cost, the no finer salad oil than quite as much preference of whorealize t world afford: Mazola And w pure, pt Mazola is an absolutely oil—bland in flavor—a clean, clear, transparent oil pressed from the hearts of full ripened corn kernels. not? able I; R ] I o Send for 64-page beauti- il istrated (o Book. Write Comn Pr Company, Dept. \ Argo, Ilivois The Best For Salads And Cooking ‘No, madame, it happens to be____.* by many Women Test Mazola yoursell m this French Dressing: 8 tablespoons Mazols 34 teaspoon. Selt $ tablespoons Leman 1 teaspoon Segar Juice or Vinegar V4 teaspoon Paprika Mix dry ingredients. Add Mawola and juice or vinegar and best unéil . This dressing may be made in larger quantities and kept m s bottle-and shaken as used. This 1s the regulation recipe for French Dressing, but the proportions of ofl and acid may be reversed to make it a little more tart for those desiring a sharper dressing. Alittle Chifi Sauce or Catsupaino gives added piquancy. '.' 0 =1 M ' i Taste it! Is it not V'HHMIMM“"I‘K [ = the most delicious and satisfyingdressing you ever tasted? Refinin Rich with a moist, firm freshness ~ \\X/H[TI‘ ROSE BREAD is baked not once but twice daily —and rushed to your grocer. ding food country have given their te Rose Bread. They have worked in order that may enjoy a finer, more delicious loaf. » i Fitiy Today it is being served by the most particular housewives in New York. Get a loaf from your grocer for your very next meal. Its richer flavor —its even texture—its moist, firm freshness will delight you. Among the food experts who helped to White Rose Bread so full-flavored, rich and delicious, are make The nutrition experts of two leads ing universities The heads of two famous cooking schools The food editor of a leading magazine No wonder so many women are saying, “I have never bought bread like this before!” CONTINENTAL BAKING CO,, Ina WHITE ROSE BREAD