New Britain Herald Newspaper, October 20, 1923, Page 5

MY HUSBAND'’S LOVE Adels Ourvisen's New Phase of REVELATIONS OF A WIFE How Madge Was Brnoed Up By Liklesn With & swift movement, clapped his hand lightly ever Lilllan lips. “That will be abeut all from you," he sald, “Of course, ieave 1t to !me" as he causht the look of awift reproach 1 sent him, “T eertalnly &0 spill all the beans on & Boston Faturday night, But hew did I know the mere mention of the Braithwaites would give you the dvables’ What has my poor sister of her husband,” his volce brol into an affected falsetto tremolo, “ever done to you that you should wish to fiy from their presence they bore the plague in their tral “Ob, stop your nonsense, Dicky, LAlllan retorted, impatiently, T want to talk to somebody with sense.” He seized his hat In pretended dudgeon and grasped Marion by the “Fiy with me, little one,” he com- manded, dragging her to the door, while the little girl giggied delight. odly, the tribute she always gives to: Dicky's absurdities, ‘“That mother of yours, if she had her way——" "Would have you sent to Belle- vue," Lillan shot after him. “Mind you bring that child back here in- side of ffteen minutes, or I'll send the kidnapping squad after you." He mi an impudent grimace at her and then retreated rapidly to the hall outside. Lillian turned to me determinediy. “Don’t be foollsh, Madge,” she said, “I know what you have on hand with ‘in-laws’ on a visit, You don't want any outside distractions—"" “But I do want you,” 1 broke out vebemently, the troubled remem- brance of the recent mystitying oc- currences flashing anew upon, me, “1—I need you, Lillian. The Braith- waites have nothing to do with——-" I trled to keep my voice from trembling, but evidently I did not succeed, for Lilllan with a keen | glance at me, took off her hat and began to draw off her gloves. A woman with perceptions less rapier- Iike would have put her arms around me and sent me into the fit of weep- ing I was struggling to stave off, but Lillian invariably strikes the correct note. Madge Explains to Lillian ""Where shall I put our traps?” she asked without looking at me, and I led the way to the bedroom with much the feeling of a shipwrecked mariner who has just climbed into | the rescuing lifeboat. “Here, and here.” I indicated hooks in the wardrobe and dressing- room. which I had vacated for her out of my own scanty spac and showed her a corner where she could depoait her suit cases. She cast a mirthful glance around and patted me lightly on th, shoulder. “Dy’s think I've turned olnema | star my old age?” she demanded. “Qne of these double hooks for - my | cloak, Marion's, and two frocks are all the room I need. You car shovel vour things back into the dresser- drawers and relieve the outrageous | pressure upon those hooks.” She | pointed to my gowns crowded togeth- ; er in undeniably eramped quarters. i Remember, I'm well used to lMving in.a suit case, and we're to be here for only one night. Letter From Leslie Prescott to Leslie Prescott, Continued. little 1 sometimes wonder, quise, what you think of all modern complexities. Tn that last and only letter which vou left to the | woman who should find the hidden | drawer, you only told me one secret and that was that ‘“the gay little Marquise was beloved by a king.” I wish you had left some more of these letters whioh you spoke about. | 1 would have known then if you would understand, for some way I am sure your spirit hovers about this 2”"‘"’“"~ MORE WOMEN - JOIN THE ARMY | Of Thase Who Have Been Restored to Health by Lydia E. Pinkbam’s Vegetable Compound ‘Wisconsin. — *‘ Thad a bad side and I could not lift heavywith- it | But tell me, are Mar- | these | the Braithwalies doing so far from the usual stamping grounds?”’ | ¥ told her rapidly of little M Durkee's serious allment and im- which she of shoeked wiience | al seconds after I had fn- | | “Theaw1'll Stay " “Why ean't & thing llke that hit somebody s sise®™ she demanded | savagely after a bit, “Aren't there enough big, useless hulks of both | | men and weom Justly deserving the hangman, without a dear little woman like Mrs. Durkee being banged over the hea “1 know,” 1 returned understand. ingly, “And the weorst of it s, there's nothing anybedy ean do—" | “Exespt stand b I very well know you are doing,”’ she rejoined, | ‘When Is the operation?” “As soon as possible after Bralthwaite sees her, | helieve, will rest here tonight, ! have apartment on the next floor for| them and I suppose he will go to Marvin tomorrow, Then w shall know definitely what to expeet. “Rererer,” LAlllan mve a shiver, “I don't know of anything much more horrible than waiting around for a surgeon to decide just where he's going to slash you, Give me an apron, too, lady, and tell me, hon- estly, do you want me to stay over tomorrow with you? I can easily | change my plans if you need me. | She avoided looking at me and I caught at her hand, “You needn't be careful about giv- fng me sympathy any longer, you wonderful, understanding woman,"” I said a bit breathlessly. “Just your being here has braced me up wonderfully, but I do need you more than I can tell you until we have a good long session to our- selves.” “Then—I'll stay,” she promised, |with a heartening clasp of my fin. br. | He | an | CLIFFORD €, ROBINSON That Make Blood (Fats) The fats form the third group in the foods that are a necessary re- quirement for the upkeep and health of your body. In the actual order of use. they probably rank second, the ecarbohydrates being first and the pro- teins third as regards percentage value in Calories. You will remember that in fuel foods consisting of starch, fat and sugar, fat is also second. Its place and value as a food in making blood for body burning tissue is therefore well defined. Some people are real enemies of fat. Yet fat as a food, not as sur- plug, non-working tissue, is absolute- ly essential to normal bodily health and growth. If your body does not receive some food rich in fats it will burn up. The tissues will be drawn upon to supply the deficiency. You By DR. Foods the desk and you take interest in me and mine. In fact the other day when I put| a little bundle of letters within this secret receptacle, 1 seemed to feel that you had placed upon me the seal of your approval because I had! given to Ruth some of that money | I felt was mine—at least it wasn't Jack’s. After I had given Jack the| six thousand dollars, I divided the other three in half and persuaded| Ruth to use the fifteen hundred dol-| lars to set herself up in a modest lingerie establishment in which I am sure she is going to do very well. Of course I told her that 1 only loaned this money to her and she has insisted that she shall give me one- tenth of all her profits until she has| returned it and 10 per cent interest.| Of course you, little Marquise, know that whether she pays me back or not I shall be very happy to have| helped her. I cama very near telling| her about my pearls and how I had| gotten the money the other day but| decided not to do so until I had/| heard from Alice, who—by the way— | is strangely silent. | 1 was more than inclined to do thia | because, dear little Marquise, I can- not tell even you just what h-u-i pened when I returned and gave that| money to Jack. I sometimes wonder | it when anyone does something that | he considers a great deed, the reac- tion is not always disappointing. I hardly know Jack since he has had this trouble. He is brusque and irritable and nervous and once or| twice he has almost looked with an- tipathy upon the baby. Oh, 1 wish 1 could ask somebody if I have really done right in taking this blessed baby into my home and heart. Two or three times 1 have | Jack bestowing upon the little face| the keenest scrutiny and always when he finished he turned away with a sigh. I'm afraid Jack is sorry that he has given this baby his name. I'm afraid that down deep in | seen his heart he has a possible longing for a child of his own to bear that honored name. Oh, little Marquise, perhaps none better than you know how often we do things under the stress of strong emotion that our later reasonings| tell -us are sometimes foolis! But foolish or not, of one thing T am de- termined, John Alden Prescott, Jr, shail not suffer. | (Copyright, 1923, by NEA sevncp.' Ine.) | Skeleton, it NEW BRITAIN DAILY HERALD, BAILY PAMNION SEFVIOR _l-w-l\l Trimmings o Bands of fur are used to trim all the new nler ecostumes. Narrow bands finish the fat flounces or em phasise the cirsular flares of after noon dresses Wider bands are used for eollars of autumn coat dresses. Wide bands nd patehes trim the coals will be thin, undernourished and weak in disease resistance Here are some foods, rich in fa which will help te supply your bedy with bleed te bulld tissue for fuel Rutter, eream and cheese are in the front rank, Roast heef, roast pork and ham are runners up. Spin ach, the great regulator, is rieh In fat; eat it whether you like it or not, Onions well eooked rame see. ond to spinach in the vegelable list In 100 calories of onlons, 40 per cent Is fat foed Baked heans are still good as ever If they don't interfere with your di- gestion, they are a good fat produe- ing food used once or twiee a week Pease and string heans alsn ex lent., Cheap fats are oleomargarine and cotton seed oil Potate chips contain #3 per fat, MUk shares its value as a material in good properitions, tuining 52 per cent fat, 29 carbohydrates and 19 per tein, It is well to learn and practice economy in bufing food, Rut one shou'd always remember that there is no better economy than the con- servation of one's working power, I wish that the millions of our people, who are forced through necessity to lve within well defined cost limita- tions, could in some way acquire the knowledge by which they would thor- oughly know and be able to select, from these . three great groups, a proper. nourishing diet. The positive health program that so many ne yapers with the ald of scientists and physicians are carrying, out, at the present time. will help to a marked degree In bringing this about, cent food con- cent ent pro- Gossip’s Corner Camel's Hair Skirts, Wrap-around skirts of camel’s hair are very smart with jacquettes sweaters. They come in shades of gray as well as in tan. Metal Ornamentation Much metal fabrie is used this vear with day frocks. A vest of gold or silver cloth, or an overblouse of bro- cade is seen with many a suit, Good ‘Combination. All-over brocades in silver white are effectively trimmed with dark furs. Opposites. Flounces arranged across the whole front section of a gown, and a per- fectly plain, unadorned back are some of the inequalities of this year's sar- torial season. Raflia Belts, Woven saffia belts, in crude, bril- liant colors are worn with the one- piece serges and reps that are seen everywhere now. Decorative Buttons. Steel and jet buttons are seen on JOHNNIE, or| and | f Fur Bands | R frocks of wvelvet and satin, They |are arranged so as to give a decora- | tive toueh, and not interfere with a | certain severe but sophisticated sim- plicity Gold and Gray, Stripes of gold and gray are used | effectively for evening gowns and even for the frocks themselves. The stripes have been known to be as wide |as three inches. Use New Rubbers, Old can rubbers often become soft and are one of the chief causes of fruit spolling. It is best always to use new ones, or test the old ones before using them. More Space. Hanging shelves make extra storage space in a crowded celar and make :nuppllu much more available than if | they are piled on the floor. 1 Kerosene Clean Kerosene is a moet uscful cleaning | oil because it has in it properties that | dissolve resin and wax. Ior cleaning | machinery, rusty irof and metals it is unexcelled. Folding Napkins, Do not always fold your linen table- cloth, towels and napkins in the same way because the continued folding causes it to wear thin where it is creased. Cheese in Soup. Grated cheese is excellent in vege- | table soup. Glass Baking Dish Glass baking dishes are easy to keep clean and the food may be | brought directly to the table in them. ! It's an Economy | 1t is economy to buy a carving | knife, bread knife and small vegetable knife of good steel that will take and hold a good edge. ¢ the CIRCUS and his CUFFY BEAP\ o~ ~ By ARTHUR SCOTT BAILEY MR. SKINNER. Miss Boggs, the Fat Lady, was the first freak in the show with whom Johnnie Green became acquainted. The Living Skeleton, Mr. Skinner, was one of the last with whom Johnnie made friends. Perhaps there was a good reason for this. Nobody could help noticing the Fat Lady. If she was anywhere around, a person found it hard not to mect her. As for slip- ping past her when she was in one's path, Johnnie had found that all but impossible. But with Living The re- Mr. Skinner, the was quite different. lecturer in the side show often marked to the crowds that you had o “leant you to kv Mr Skinner” wheezed | the ft Lady “ He's the nicest man!” couldn’t fall to he might Somehow that it it gingerly. help feeling care. Now, person, ful man in the whole murmured something that Johnnic Grecn couldn’t hear. And Johnnie { mumbled something that Mr, Skinner couldn't hear. But they were intro- duced, anyhow. “I'd like to stay and talk with you [two," said Miss Boggs, the Fat Lady. “But 1 must go and see the chef, He's cooking something special for me-— something I'm very particular about. So I'll leave you here to entertain each oth . Mr. Skinner was a very shy He was easily the most bash- circus. He Johnnie shuddered as the Living Sheieim reached out a cold, bony hand to look t ately after a hearty meal. Certainly| Mr. Skinner was not one to catch your eye easily. But once you did notice him, you never forgot him. He was co thin that it seemed to Johnnie Green his bones must rattle and ereak whenever he moved It was the Fat Lady herself who | eton. She took hold of Johnnle's | hand and led him towards the chair|ecouldn't. where the Living Skeleton was trying desperatsly to leok comfortable. “1 want you to know Mr. Skinner,” the Fat Lady wheezed as she present- ed Johrnie “He's the nicest man! Just the nicest man!” Mr. Skinner tried to smile as he rcse and reached out a cold, bony e to see him, and that he | never cast a shadow except immedi- | she must When Miss Boggs announced that go, Mr. Skinner began his knuckle-jointa at a This was a habit of his, But when Miss cracking great rate when he was pleased. Boggs added ihat he and Johnnie Green were to enteftain each other, he stopped cracking his joints and looked miserablc 8he left them. Mr. 8kinner fidgeted Mn!rot“l(-ed Johnnie to the Living 8kel<!in his chair, as if he was trying to spot in it, and ed his cap In his hands. Neither of them could think of a.word to say. But at last Johnnie felt that he simply must say something. “Today's my suddenly “Yon don't say so!” cried Mr. 8kin- ner. “It’'s mine, too!” And he began to find a comfortable Johnnie tw birthday he blurted | hand. Johnnie shuddered as he shookcrack his knuckie-joints furious pieces unless he treated it with great | | SATURDAY, OCTORER &, 1928, | SISTe i MARY (Mbans Are you rersed In the genlie art | of conking eniens? Or da you regard them as the | vegelabie 10 be con sidered when plannin Onlons properly enoked are a truly | delicious regetable worthy of a place | at the most perfectly appainted tahie They are the proper Aceompai to poultry and game, but can served with beef, steak ronst I muttoy, 1amb or fish It's rather interesting to know that this hemely onien so MaAny persons Wwas iped by the ancient Egyptians. er on layer of rings were garded as the symbel of eternity Our great-grandmothers hed wgreat | faith in the healing properties of on. | lons for eolds, Onion sirup and on- | fon p! rs were considered efficas | clous remedies. Today we find and wholeseme food, | potites if umed an a savory supplying valuable mineral | used as vegetable French Fried Onions Large onions are preferable this dish. Peel onions under Cut in thin slices about three-eighths fnch thick. BSeparate rings and drop | in milk, Let stand half an hour. Drain from milk and drop into flour seasoned with salt, Coat well with flour and drop into deep hot fat. Fry a golden brown and drain on heavy brown paper Onlon eream soup @ cold autumn evening Onion Soup One and one-half cups thinly sliced onion, 2 tablespoons minced parsley, 4 tablespoons finely chopped carrot, 2 tablespoons chopped celery leaves, 1-3 cup butter, 2 tablespoons flour, 4 cups water, 3 cups rich milk, 1 egg yolk, teaspoon salt, 1-4 tea- spoon pepper, paprika. Melt butter, add vegetables { cook, stirring to prevent them changing color, for 15 minutes, water and simmer half an hour. Rub through a fine strainer. Return to stew pan with milk. Add flour rubbed smooth with one tablespoon butter and bring to the boiling point. Stir in yolk of egg slightly beaten | with onme tablespoon cream, season with salt and pepper and cook, stir- ring vigorously, for two minutes, And the simplest way to cook on- jons is best of all. Perhaps the old Egyptians cooked theirs this y on heated stones. Baked Onions Rub onions clean with a dry soft cloth. Do not peel or cut in any way. Put in a shallow pan kept for | the purpose and bake an hour in a moderate oven. erve in the husks with plenty of butter, salt and pep- per. | Or the husks are removed in the kitchen, the onions placed in a sery- ing dish and seasoned before sending to the table. Scalloped onions make an appetizing much worth while. Scalloped Onions Two cups fresh small onions, tablespoons butter, cups canned tomatoes and juice, % teaspoon salt, 1 teaspoon sugar, 1-4 ‘teaspoon: pep- per, 4 tablespoons grated cheese, Peel onions and silee about one- half inch thick. I'ry in butter until straw color. * Season with salt, sugar and pepper and add tomatoes. Turn into a well buttered baking dish, cover and bake 45 minutes in a mod- erate oven. Remove cover, sprinkle with grated cheese and return to a hot oven to brown and melt® the cheese. Two tablespoons grated cheese sometimes added to onion soup. in just before the egg yolk is added, Stuffed Omions Peel onions. Cook in boiling, | slightly salted water for 30 minutes. | Drain and remove center sections. | Turn shells upside down to cool and dry. Chop centers and mix with an equal amount of cooked rice or soft bread crumbs. Add two tablespoons grated cheese to one-half cup onion | and rice mixture, Moisten with milk. Season with salt and pepper and fh | @ onion shells with mixture, Cover | the with buttered crumbs and bake in a [Crnment in charge { moderate oven until onions arve soft, | habilitation and hospitalization [ This makes a very altractive dish if | Quinn was elected on the 11th bal- baked and served in a shallow glass [0t yesterday. His total vote was 502 | compared with 342 for \ baking dish or deep glass pie dish ¥ : The onions can be baked and | Prain of Washir b served individually in ramekins, | Clarence R. Edwards of Boston, (Copyright, 1923, NEA Service, hu-.»"-“ for Wilder 8 Metcalf 5 i with 15 * not voting. [ The following national vice 1....«n.|m»- were elected: Ryan Duffy, Fend Du lLac, Wis. hurman Mann, High Point, N. ¢ | Willlam B. Healy, Wilkesbarre, Pa.: C. M. Stoddard, Arizona, and Lester Albert, Idaho. The only other elective office in the | Legion, that of national chaplain, was [flled by Iizra C. Clemens of Minne- |sota, who was « by acclama- | or onions A cheap stimulating ap- | herb and | saits If| for water QUINN OF CALIF. IS LEGION COMANDER Bay State Woman Heads the Auxiliary is deliclous on L { A ma San Francisco, Oct Land yielded the ment of the American wly cted national commander when Alvin Owsley, retiring com- mander, turned over to John Quinn of rCalifornia, the responsibil- ity of guiding the destinies of the le- gion for 19 24, at the close of the fitth annual convention of the organi- zation Jast night. Owsley, weary from his year' his 65,000 traveling his administration in behalf legion and showing a loss pounds, smiled a wan smile took Commander Quinn by th and said: “T turn you over to the me and from Add executive Legion miles of of hand tomatoes very and mixture | JOHN R. QUINN. is Stir the newspapermen, the photographers and the public.” Typical Wester erent type of man took up hurden, Quinn, cowboy and terner of the open plains, immediately announced he would dedicate his administration to con- ductiny a vigorous campaign immediate passage of the form men's compensation act, and human contact veterans and A far Owale typical We to ob- servee close disabled agencies the gov- a James 80 Kans com- THE YOUNG LADY ACROSS THE WAY cte tion. Closes With Ball, While the convention was officially closed nntil next October, when it will at St. Paul, a g last night, as | program. Four bands ! N | mist music the dancers and 2,000 S8an Francisco girls participated | ‘he first communication recetved | by the newly elected commander ¢ N KaJ a letter signed by M. . Saville, | ' 'DEAD ON and ball' was part of | convene ]h. I offici here the was for- | / | . YOUR FEET « tired, worn run- up that lazy liver with ndrake Pills tonight and magic effect One their efficacy and a new being Feeling down? Si | Schenck's N mark their will prove you feet like I Constipation, billiousn ke dosc make bilious yield to The young lady across the way says oA it she were very il she'd rather go to | headache, etc.. readily the hospital but when nothing very |Schemck’s Mandrake Pills bad is the matter with her she much | 25¢ per bov—uncoaled or sugar coated prefers homeopathy. Dr. J. H. Schenck & Son. Phila. Ad Allister McCormick, left at the chureh several times by Mary Landon Baker, at last heard wedding bells, r Tyndale Stevens in Paris recently. Photo shows the bridal couple leaving the City Hall in the French metropolis, He married Joan | {merly colonel in the 91st Division, in Quinn was urged to fight for the in part: Legion Commander his plan Saville sald which drop bonus “The hope manding & bonus from is a forlorn wuse it Is not the al bonus plan. It is & ptate proposition. As I understand it, the Legion could once show a couple mile und now it has like 400,000 in dee the federal and hopeless sound. Drop of the treasury [ one lion names on its roll, dropped to something paid up. “Drop all committee meeings and Jet everything be in open public meets ings, so that the world will see the ds on the table and come to know just what vou and I know, namely, that the defenders of the country are its hest asscst, Then your membership will not wane and many who are hold« ingz aloof will join the Legion. Others wise, the spirit of Americanism. in the country hound to crush the Lee gion.” is Quinn’s Statement, Quinn made this statement after his clection “As national commander of the American Legion, 1 shall endeavor als w interpret the idea and the aims of my comrades in rvice. 1 shall « on the fight the Legion has always waged for the diss abled men and women who gave so much for their country, I shall seek a close and human contact them and the governmental agencies dealing with their welfare. ‘1 shall conduct an active and vige orous campaign to secure the immes diate pa of the adjusted come pensation act, urged by the fifth nas" tio: convention of thie Legion. “With the help of the thousands of’ men who have dedicated their lives: to the principles set forth in the pres, amble of the American Legion cone stitution and who now constitute 'the’ | membership of the American Legion,’ |1 expectsto see the accomplishment of greater deeds to the. henefit of our: glorious republic.” 4 Auxiliary Elects, g Iranklin Bishop of Leicester,, was elected national president. of the American liegion Auxiliary, composed of mothers, wives, sisters and daughters of Legion members: and women who performed- military, ervicg during the war, at tha final on of the organization, laty yese terday. ¥ achieve to secure between M Mas: and | between | OUR SAMPLE BOOKS OF Christmas —Cards— NOW FOR YOUR TION AR READS Pist NOW AND COMPLETE ORDER OF A PLACE YOUR & THOICE OCK SELECTION PRINTED TO ORDER WHEN YoOU ADKINS PRINTERS AND STATIONERS 66 CHURCH ST OR AND WISH. YOUR ENGRAVED DELIVERED NEW BRITAIN, CONNECTICUT