New Britain Herald Newspaper, March 5, 1923, Page 9

5\ NMW BRITAIN DAILY HEKALL, MONDAY, MARCH 5, 1923, And now everyone may enjoy bread which is made from a genuine home recipe—a bread which meets all the demands of the housewives . Try It—Ask Yofir Grocer for NEW ENGLAND BREAD Made from Mrs. John M. Smith’s Prize Recipe NEW ENGLAND BREAD is made from the Prize Recipe which won in the big home-made bread contest which we inaugurated in our endeavor to obtain a recipe which would meet every requirement of the housewife for a home made bread. In order to know just what the women wanted in bread, we conducted a home-made bread baking contest. Hundreds of loaves of bread and recipes were submitted by New England Housewives. A Committee of promin- ent women, headed by: Miss D. F. Buckley, Director of the State Dairy and Food Council, judged the bread. The recipe used in making New England Bread was unammously selected as the best and was awarded first \\\\\\\\\\\\\\\\\\\\\\\\\\\\\ NEW ENGLAND BREAD is a bread worthy of New England fame, a bread you and your family will enjoy. NEW ENGLAND BREAD is the fulfillment of our ideal, a bread that meets every requirement of the housewife. It is full of whole- some deliciousness, a bread that makes home baking unnecessary. NEW ENGLAND BREAD is made accordmg to exacting stand- ards, scientifically baked and comes to you in sanitary wrappers, . clean, fresh and wholesome. It is made from the same pure ingre- dients that.you would use in your own home baking. NEW ENGLAND BREAD is good food for the whole family— because it is a real old fashioned loaf—full of energy building sub- stance and an aid to good health. Try this new loaf—this prize winner—know it for its genuine goodness. DEMAND NEW ENGLAND BREAD. Ask for the Loaf in the Diamond Wrapper. YOUR GROCER WILL SUPPLY YOU. New England Bakery Co. 71-93 Albany Ave. — * 0. K. BRANCH — Hartford, Conn.