New Britain Herald Newspaper, October 16, 1922, Page 4

' MY MARRIAGE PROBLEMS Adele Garrison’'s New Phasc of REVELATIONS OF A WIFE | Madge ¥ She Must Up in De The Reason Give inaged to hold the | the me the It w not until I ¥ secure mpa upon the spare ti back of 1t real dang My mir problem of that I ha tion s 1 T een but e o g| thought in my Chester's co included the tra ments from t nived-at-escape len Drake waitir for the emerg should t ter was to have ant link in t have witnessed the limousine, a the machine on chase was taken in the racing car Because I could I had been back of lhn strapped res or mi apse | ise. Tom most import hat chaln, f e was to ith's entrance into followed been the Drake wheel 1t to Uu- still—even had been nothing thed | ma- machir_b wa though the ri hanging over was to the problem of in to the ground while the pow chine was in motion “I've Outwitted Them—" There was ery my but one mom when | I could do it, and that was e time the limousine should turn into the main road. I guessed that they would approach that point tiously, but once past it the big car would shoot forward at a pace which would really mean break-neck for me if I should attempt a P The big car 'h a wonderfully quiet motor, and once I had settled in my mind the exact point at which I meant to jump I put my ear against the leather of the rear curtain and tried to catch a word from within if pos- sible Smith's voice soundeq first. “So we have beaten them,” he said. “The men who were following me were on foot, the fools, and I am sure they did not get near enough to see me turn into this road. Look back, Otto, and see if any one follows." Sick with terror I flattened myeelf as flat as po: le against the machine gloating, guttural, |as far away | caif, the knots, | thrilling with from the rear mirror as I could yet. But Otto evidently had a single-track mind and eye. He must watched the road behind, and paid no attention to anything nearer, after what seemed an eternity to walting I heard his satisfled voice. It's so dark 1 ¢ t see very far I'm sure there's nothing moving hind us. Are you all right, Siie?’ The tone was deferen éven ob- sequiot and I realized anoth con- firmatior the real identity the man ca himself Smith A TLucky Leap “I've outwitted them, the dogs,’ Smith returned. “Look you, Otto, the me ind tonight, tied like a but used my eyes while the they 1 their best over here tied and when they finally left » to myself it was child's play to loose. And now we are on our way out of the cursed hole. Give me , Otto, to wash the taste of this rous language from my mouth have sworn to speak nothing eise except when dealing with our own illiterates u this thing is over, for fear I might slip sometimes, but I loathe its every sound.” I silently thanked my stars for his vow. I could have understood no word else, and then, with my pulses app ension, I saw were nearing the end of the have of of ing had 1 mar that we wood roa “‘Stop re,' Smith commanded, but keep the engine running, and do you, Otto, run out and see if there are any cars in sight upon the main road Give the owl call if you want us to shut off the engine, and the loon if you want us to come on.” The car stopped, and one of the men jumped off, ran noiselessly to ward the main road, and in another minute I heard the loon call. For a second or two I found no decision within me, nothing but a swirl of ter- rified doubt. The loon call meant no car in sight. Allen Drake wa not there! Must I go on, trying to keep track of the limousine's course by myself? Then with the forging forward of the hig car sanity came to me. If I went on I must be discovered or jolt- ed to the ground sooner or later. I could do no possible good, and might do infinite harm. And it was not part to take up Allen Drake's work The big car was rounding t turn into the main road when I took my courage in my hands, jumped from my foothold, and fell sprawling ig- nominously in the dust. THUR,SCOTT BAILEY. FAMILY'S MR. COON GETS THE Fatty Coon's father often spoke of the fine meals his mother used to prepare, when he was a you er of Fatty's age. Mrs. Coon never said much when her husband talked in that fashion. She never said much; but she always looked as if she were | very, very tired if hearing such tales. ‘When Farmer Green's corn was| ripe, scarcely a day passed that Mrs. \ Coon didn't exclaim, “My mother| used to make wondertul corn frit-! ters!” Now, this fall the Coon been enjoying feasts of corn for| weeks. They were all fat. And they would all have been happy, had it not been for Mr. Coon's constant remarks about his mother’s cooking Mrs Coon couldn’'t be very happy, when she almost lost her temper at every| meal. At last Mr family had | Coon sald to Fatty, as they sat down for their supper, “"How I wish you could taste some mrnl fritters such as your grandmother | used to make!” | “Oh, Ma! Won't you p'ease make | us some?” Fatty begged his mother. | Mrs. Coon replied in a flat voice | that she didn’'t know how | “I could tell you how, said Mr. | Coon. "I've watched my mother make corn fritters hundreds of time, They | are easy to make. You take some| ecorn—"" | ‘““Make them yourself, if it's so simple,” Mrs. Coon interrupted. And! she shot a sharp look at her hus-: band. “I will!” he vowed. And to Fatty| he promised, "You shall have corn| fritters for breakfast tomorrow morn- | ing.” “Good!" cried Fatty “I hope they'll be good,”” his moth- er remarked. “I shall be glad to taste a sample of the kind of food your| father likes so much “Oh! They'll be good mssured her. ‘T can see now, making corn fritters to take some corn He stopped talking body seemed was eayving “I'll show 'em,” he himself. “T'll morning.” That night Mr the mornfield and picked a 1 choice ears. And about daw gan to prepare the treat that he had | akreed to make | 86on he threw up his paws may, exclaiming, “My gnodne forgatten the cges make without eggs; and there t in the honuse. He had to go the henhouse to get some when he got home again and Fatty were almost starved “Tt won't take long now,' Mr told them. “Be patient for a minutes. The corn fritters will well worth waiting for.” Protty soon Mr. Coon's face fell “I need some flour,” he roared, “and there's not a cupful In the house. I'll have to go to the grist- mil."” “For pity's sake, hurry!’” Mrs. Coon urged him. “It's long past this * Mr. Coon | used | uddenly. No interested in what he mutt to aNOW e tomorrow | T can't isn't a all the way dov M An Coon | Coon fow be | Coon inquired tartly d’s bedtime. It's broad daylight and he ought to be sound asleep this very minute.” Mr. Coon bolted away without eaking. In about an hour he re- turned with his flour. Once more he t to work. And then he began’to peat angrily “Pepper and salt Pepper and salt!" “Well, what about ch them?" Mrs, “I can’t find any in the house,” he bellowed “Then get some!” said Mrs. Coon ““A good cook always makes sure that he has something to cook with." There was nothing for Mr. Coon to They instant jumped at the same o but start off errand Where he went he naver told. But he came ba pepper and salt ie his corn| fritters Mrs on another took one taste them. »f them. Then jueer 1ook. cried Mr a big mouth- ckly and with n't like the he wouldn some akfast himself admit it Mrs. ( sat and watched him. He i they would ) throw away out their know- the with 86 Mr. | til there oft the And his ked for rrible pain™ had shot or than th ery 1ll. She ong he Mr he him But | to felt w had nurse lay ore he omething clse, ! again spoke mother he And he was too. For Mr. Ce of the good thir used to give him, Fatty's (Copyright by Metropolitan Newspaper Service.) wred of 0N never that when was age found RALGIA or headache—rub the forehead —mnll and Inhlln the vapo; V A PO R Ova l 7 Million Ian Uud ')"‘uz HERE ARE SECRETS OF CAKE BAKING BY BERTHA E SHAPLEIGH Of -olumbla University Everyone likes good cake, and many are the inquirles as to method of making such cake The method of putting together the ingredients is important but the baking is almost as much so, if the result is to be perfect. The remark was made tosme not long ago that cake at the present time costs much less than in the days of our grandmothers even though the price of food materials is greatly in- creased. But when a really fine cake is made today the same good materials go into it-——eggs, butter, sugar and flour. So many cooks make a cake which is quickly put together, and calls for less material, but they frost it and put in in layers with filling und the final cost is quite as much as a cake calling for more material in itself. Much experimenttal work has been and is being done to prove the best method of putting together the in- gredients in a cake, If it is to be eaten immediately a cake may be ‘stirred up' very quickly, but for keeping quality, fine texture and good flavor a more careful mixing in necessary. Rules for Mixing. A few rules to follow are impor- tant. Always have all the materials ready on the table before beginning work. Have pans carefully but- tered or greased Butter shou be melted over hot water and allowed to stand until the a s s | Fifth Avenue, New York, is as good Paisley this same material, DAILY FASHI WHAT WOMEN WEAR ON FIFTH AVENUE ON SI'RVICE, As the fall really season opens, place as another to watch the new tyles come out of their boxes. Dark blue Poiret twill frocks are howing trimmings of blue and red as well as whole blouses of Seal brown is the popular color for the popular Canton crepe frocks and for street war these are usually quite plain-~gome of the smartest show all- over patterns of chenille dots. Sufts are already making a show- ing of tailored smartness. They are tan and gray and navy—mostly navy. All black is still preferred by older women, brown and navy by those more interested in style changes. sediment has formed Use oil for greasing pan It is hest applied to | the pan with a soft piece of paper or brush. | If -he cake is to be baked in a| pan not over three inches deep it is well to fl it aftetr greasing. Be |c careful every bit of flour which does | not cling to the butter is shaken out. |d: For a loaf cake, the best results are obtained wh the pan is lined wth paper D! a [ Now Mix Your Cake | Having p ready and oven at vour control proceed to mix the cake. If it is a butter cake, cream or work the butter and sugar together unt creamy. It eggs are not separated teat well and add to butter and; sugar. If the yolks and whites are beaten separately add the well-beaten yolks to the creame! butter and sugar— reserving the whites be beaten tiffly and added at last, after flour is 1n The cake gets a beating if the milk and flour are added alternately. After all the in- ¢redients are in give the cake a good beating. It is possible to make a satisfactory cake by putting all the materials to- |f ether in a bowl and then beating five or more minutes, but the grain|b: of the cake is coarse. s In making o cake where only the jd yvokes are used ,or a sponge cake, the cggs need a very thorough beating. Sponge Cake. A ‘“genuine” sponge cake has no savening material except the egys, but some of the best sponge cakes bakirg powder or so and rtar in them still cooks not as good use too much a | ir 3 (o} a to the more thorough |0 t a a ave n cream of ta There baking powder tendency is to who think | for cake baking n s |the cake and the ;lo send them up, iln finish baking. ter |in that time reduce the heat time the cake continues to rise and take on color. it to cause a slight falling in the center the baking and the cake shrinks from frosting will the pan. jter cake, iter cake t is best not owdar and the cake dries very uickly. The t:me for baking cake depends f course on the size and depth of heat should in- rease as the size of the cake reases Layer cakes and small in- ividual cakes require a “quick’ oven then a lower heat One Baking Mcthod A very satisfactory way of baking cake is to divide the time for bak- ng into quarters. In the first quar- of the time the cake should rise ut not brown; if it begins to brown at once. During the second Aquarter of the During the third part of the time bakes without any particular hange This is the critical time, as ny sudden change of heat is likely f the cake. The last quarter of time is to finish he sides of the pan. Don’t Hurry. Do not hurry a cake in removing rom pan. Allow it to cool and settle nd usually it will come out without reaking. If it is to be eaten as oon as cool, and if it is to be frosted, o not remove at all from pan. The not run over the sides, nd it can be cut and served from One good reliable recipe for a but and one equally reliable for sponge cake, are all a housewife eeds. She can then vary the but- frosting, adding fruit, uts and ces and by baking in mall tins or in laye: Sponge cake CINDERELLA SALLY BY Z0E BECKLEY. e CINDERELLA AND HER PRINCE JOINED., Outside the restaurant, instead of | getting into Canby's car, Sally paused to hail a taxi. A small red runabout sailed up to the curb “By golly, what luck!’ Stan Pure, dumb luck—But, I| say, Sa old pal, you look rh’)'\'ni Anything wrong?" | Yes. 1 need some fresh air, Take | me for a ride in the park? Ah, go| on—I'm only a poor working girl| hout a job,” she went on, dimpling | t him, “but if the grand gentleman | can just see his way clear—" | “Quit yer kidding and jump in!" He | irew the robe over her snugly and | drove off toward the quiet greenness/ of Central Park. | “Now tell me,” said Harry when | they were in a secluded roadway, and | he had stopped the machine His voice was both serious and | <ager, but before Sally could speak he turned sudder t his arms tight- ly about her said, “No——you've got to first, Sally. If thing's gone wrong with you, you've a problem on hand, don't de- cide for anything till I say something I've never felt free to say before." Harry's volce was growing a little | husky and tremulous. “I know I'll never be a great man, captain of industry, you know plug. I can make a good good to the gi all that's worth- called Harry | i and hear me 1 her were heading for are tell you how 1 how T want you the heights I love to be my w “But I think of it, Sally, day ight I've thought of it first ite T laid eyes on Oh, T l6ve you o en't you known it? Haven't |int min back home there r! Ha the you 3 under the robe and his ha Blessed boy— a8 a suggestion of tears for your not being Harry Stanley, you've neter li#r thing but my one dream of Iife’" There |1t 1 4id-~I do in exreptiona her any- | je | though in ac-'° a few years, Sally was |2 little daughter how K sweep a Kitchen, |1f theirs The Long, long afterward, tual time only showing her fat to wash dishes and immaculate though tiny girl pouted But, muth servants’ vurk! a wag, | it's | grandmother 2l Why do I say do ot for 1 start,’ I WOULDN'T LOVE YOU ER IF I WERE A PRINCE.” BET- We've got a heap of servanta. When andmother made us come live with er ghe went and got two more just s and—"" | honeykin, I want my girl| up so that she won't have to 1 on servants—or princes— coming in softly, overheard ‘Tisten, o gro epe Harry, this | “A-ha, teaching my daughter rem..; . are you,” he cried, kissing them | 1 single armful, Sally watched him he rung the little girl to his| houlder and let her twist his hair| kinkies.' | Rebellion? No, dear he should be a—a Cinderella, always to feel seif-respect, che has no prince.” He put the baby down and came l() ly “It was that feeling in you, rjf\ar-‘ st, that made me love you from the| he whispered, kissing her on | heeks and eyes and hair and chin‘ nd lips. “I'm no prince, heaven| nows, but I couldn't love you better 1 were!" | o But if ever| T want | even (The End). (Copyright, 1922, NEA Service). * ° Gossip’s Corner TS Trimmed With Black White silk lingerie, trimmed with black lace and insertion and occa- sionally with black embroidery, is a novelty shown by one of the smartest New York houses. Gold and Silver Lining For lining evening wraps no ma- teria! is more popular than gold or silver cloth. In coats of white broadcloth or fur these metallic lin- ings are preferably seen to best ad- vantage. Brocaded Chiffons In velvet brocaded chiffons the softer color combinations prevail. rowns, blues and blacks are fre ently combined with plain chiffan, and made into the gracefully draped Irocks of the moment. Long Sleeves Lopng, tightly fitted sleeves are being extensively shown for daytime wear. One designer finishes his with « flaring circular cuff, liped sc that 1t stands out stiffly from the Others reach almost to the knuckles in a very fitted line. Ornnments craze [or harbaric ornameuts coutinues. It is the fad to catcn up the iront drapery of the new fcocks with them, or te them with loag fringes of beads cr silk. Picture<que Frock tails a' ¢ the popular trim- ming for black velvet. They are used from the ehculder line to the hem on a smart elreet frock whicn has a side closing and a square neckline. The Ermine If You Are Well Bred know letters of introduction be given to or for very cimse friends, for whose character one is willing to voucl: To introduce vy letter an individual one hnows only clightly is likewy to lcad to unpleasani complications, l.iewise, one aoes not ask f a letter of introduction save from ouc's c'nsest friends You should Marriage a La Mode India a gir! {s usually betrothed 1t toe age of elght. If, during tha next three years, her father has f.lled to provide her with a husband she may choose one for herself. Men in India may marry women of the caste below them, but under no circumstances may they wed their su- periors in social rank. The cuckoo lays its own eégge in another bird's nest, and has its young reared without trouble to itself. Now Playing Hoyt’s Revue With LEW BREMS New Shows—New Songs— New Dances—New Scenery —0— SHIRLEY MASON —in— “Youth Must Have Love” Fox News Sunshine Comedy Watch For Our FASHION SHOW Dealer - and - Consumer Both have Confidence in "SALADA" T E A Hence the tremendous Demand. “The most delicious Tea you can buy” e i TR Wi Unless otherwise Indicafed, theatrical notices und H JUST TRY IT._ A} reviews in this column are written by the press mgeéncles for the respective amusement company. HOYT'S REVUE AT FOX'S. With prettier girls, more attractive costumes and a better show than ever before Hoyt's Revue returned to Fox's theater this afternoon in a sure-fire hit: “Hello 1922, a musical comedy sketch that will be repeated tonight and Wednesday, when this same com- pany will change the program and present “The Splce of New York.” The plcture the first three days of the week {s Shirley Mason in “Youth Must Have Love" and for the last half it will be Richard Talmadge in ‘Wateh Him Step.” Lew Brems, the leacding comedian, is sure of a warm welcome from the first nighters this evening, as are the other principals, including ‘Frank Soper, Alice Melvin, Grace Willlams, the ingenue, and the attractive chorus. “Hello 1922 is a snappy review of the eeason's song hits, with a number of clever burlesques on the stage successes, “The Spice of New York,"” which Hoyt's offers the last of the week, is entirely different from the current show, having a brand new line of jokes and settings and new vocal numbers and eccentric dance offer- ings. “MANSLAUGHTER" AT PALACE. To a packed, thrilled, amazed aud- ience last evening the Palace present- ed Cecil B. DeMille's masterpiece ex- traordinary, ‘“Manslaughter,” a won- der picture play in eleven glorious reels. cure seats for the premier opening, and as several hundreds wer turned ment handled one of the biggest crowds who ever turned out to see a photoplay. Those that gained admis- sion saw one of the most remarkable screen achievements made to date. The cast includes such famous stars as Thomas -Meighan, Leatrice Joy, Lois Wilson, John tern, a pative of this city, George Fawcett, Charles Ogle and Julia TONIGHT GREATEST PHOTOPLAY CITY ! PLACE UNYIL YOU SEE— JESSE L.LASKY SENTS PRODUCTION witn Leatrice Joy ~ Lois and JOAN MILTERN of New Britain PREE b T STARTLING BREATHLESS PARTS of Strong Drama that holds you in your seaf! Words cannot describe the wonder and glory of this photoplay ! GEORGE C. DAVIS Monologist Long before opening time a| line of eager movie goers came to se- | away for lack of seats, the manage-| that has been| Mil- | '““The Intimate Strangers’ Faye, who are admirably supported | DID YOU SEE IT? Thomas Meighan Ison by at least thirty other well known faces. The story in part deals with t young girl of wealth and refinement who {s a speed king with her fast rac- ing car, and who is the cause of the death of a motorcycle policeman who has been chasing her to arrest her for speeding. The district attorney, who loves her, prosecutes her, believing it the only way to save her from her- self, and she is sentenced to three years in the prison at Auburn. She goes to serve her time after much de- lay in the courts that her wealth has helped and when he callston her, she treats him with contempt. He dissi- pates and later when the girl is re- leased, she is the means of reforming him. The two are united after many thrilling incidents transpire. The Keith vaudeville bill offered with the photoplay has four excellent acts with Fern, Bigelow and King in a pantimome offering; George C. Davis, premier monologist; The Three Zanys, musical comedy favorites, and the Jack Hughes Duo, who have a real treat with their versatile musi@l offering. Owing to the enormouk length of this show the performances will start promptly at 2 and 7 p. m, KRASSIN RESIGNS, Riga, Oct. 16.—(By Associated Press.)—It was announced here to- day that Leonid Krassin had resigned as Russian soviet minister of trade and commerce. PARSONS ——THEATRE— HARTFORD 3 NIGHTS, BEG. THURSDAY Saturday Matinee. Augustus ou Presents ELSA RYAN In Booth Tarkington's Greatest Success H Eves., 50-82.00; Mat., 25¢~-$1.50. TUESDAY PROCLAIMED BY PACKED AUDIENCE AS THE YET OFFERED IN THIS IF NOT—DON'T GO ANY Cecil B. DeMille’s M"'13‘1011 te 'WHATEVER YOU DO—SEE “MANSLAUGHTER” KEITH VAUDEVILLE Four Dandy Acts Offering FERN—BIGELOW & KING Pantomimists THREE ZANYS Musical Comedy Favorites JACK HUGHES DUO Versatile Musicians OWING TO ENORMOUS LENGTH OF PROGRAM SHOW STARTS PROMPTLY AT 2 and 7 P. M.