New Britain Herald Newspaper, June 23, 1920, Page 4

DING A HUSBAND Adele Garrison’s New Phase of Revelations of a Wife There Is nothing the matter, mother, thank you,” 1 replied cheerlly 1 could. “I fancy | am a bit for, of course there much to sco to “aAnd if you'd exercise a little more executive ability, making other people ! ot to their things instead of i g the n \nd attempting to do cverything yourself, you'd g along better,” my mother-in-law r torted fartly when I was runmng the arct Would dng Me About | st Ever nervous, lny hich 1 e long awake | buried tra and mother hat 1 had for arations and the he abser were many necessary closing of Jim necessary, me ss all day, and d for anything but at ¥ for 1 y I had take houschold menage my teaching pc here was no who did not cou r depend upon me mislald. I found does every woman ousehold—that no wrong, even if the of the person fault, I was given own rtyr ow, house Dicky Is Perturbed. Dicky's impatience though I Iven welcome interruption, for et 1 felt that I could not stand one of her long disser- | tutions upon her own record and abil- ity in the home “Have Dick demanded, at- tle, from which he, with Jim's aid, hud been getting the handsome ward- | robe trunk, which is one of my hus | bana's pet possessions Not yet, Dicky,” I fact, 1 can’t find them.at must have lost them.” Lost them!" He fafrlyhowled the words at me® “If that wouldn't put frost 1. your whiskers! I haven't used those new handkerchiefs at all They're the ones mother gave me last Christmas I haven't s them You sald you'd have Katie them and then you'd put U'll bet Jim—"' over a chair with a tugged frantically to be kind winded management of a you found ‘em yet?" coming back from the quence the nenr for de- he condition best oth-eaten phrase, by our “In You returned all other-in-law ob y one morning in Dicky's room through piles of e and under is the matter as a cat. Can n , | since { | lmunder them yway I tipped crash a T Dicky's sleeve. “Don't say pered, “Jim is not and you know how e “1 didn't a unexpected con- e been as restless n agile hornet of our project he aqwick nervous bent over Dicky's @ them and walt- dy my voice be- CE anything more, "1 whis- out of earshot yet, sensitive they Dicky Then say anything” grumbled, but In a low tone he added impatiently: “But wo!t around all day For the love of Miko to remember what you've done with them and then get out. I want to get this trunk packed timo today. Are you sure you didn't send tnem to the luundry instead of giving them to Katie? That laundry of yours—" try some Madge Braces Herself. T braced myself for one of Dicky's dlatribes. 1t is one of his little ways to call the laundry or the grocery or the meat market or anything eclse which momentarily displeases him “yours,” as If 1 vd capital invested in the concern. “Richard!" His wiher's brought doesn. T love and admire ence to his mother which wnys exhibits, but not heip wishing that he would spare n lllllo of it for hln wife. , mother." you or voice, Incisive, acid, the defer- Dicky al- would ever things I ~ig agw, that 1 handketrchicfls Marggret ol Fave t “took charge of right after Christmas, b dered, and have kept them for safely. 1 will get them now.” TONIGHT 8: 30 GALA OPENING WEEK DRAMATIC STOCK SEASON those "“CORMICAN PLAYERS —_—l— “Parlor, Bedroom and Bath” YEARS Romanoce., SEY COMEDY THE GREATEST I'Anr l(l( Matinees Wednesday, Thursday and Saturday | PARSON S’ HARTFORD UDEVILLE [ 3 = VAUDEV erformances Today the theate ed over through the cour- Fox, th New Britain, for the Azlz Grotto, TOMORROW SATURDAY AM )X P'RESENTS AM FARNUM —i N oyouo Troublemakers” Maid and a Million being tw Masons of ory of 0, u EVILLE HUIL NEW R MANGERS" L PRIZMAS pd Camerumen Covering ACTS TOMORROW “A MOYEY MIXUP” FOX NEWS the Entire World, 29T “SHADOWS™ DAY EVENING FARRAR RALDINY FOX ENTERTAINMENT % A 7 R B o O RA ER BR PR BR B 8 @ LAIRD” is was a | knew that my mother-in-law meant | at | I can't | him to attention as it always | sometimes I can- | | | Unles | burca WALLAC Wallace ater Saturday i called is light, b well suite Mr. Reid The rich and bed of his Western d | destination tramp. | the bank funds, “Sp | the name this w | becomes chauffeur ident’s pre is mixed | u acter self and h heart is w ing manne | Other 1l and a The vau excellent and Edge, ther Bridge.” “Jinx,” by Normand’s to be soen The plot waif Normand), Iy brought troopers and desert the Jinx ance going serpentine | catamity, s | She s pur and finds r | where her ! The sup cludes Cul penter, known pla On the same will presen Whi WiLLMM FARNUM Tomorrow week Farnum's late Troublemakers. of the William Jeyous Troubl a youth wk hidden first | has | pears | spending golden | the swallow a than fish | golden hov secretly, acres whers Later F: who comes his own he came fc picturegoer love p ssag maker; central Ejected obliges of chau roar| eville Keith comedy trie sunshine from (AR wiATens| N otherwise us of noted, thes, REID AT PALACE, is at the Palace Thursday, Friday n a breezy comedy »uble Speed.” The ut brisk in tion i to the comedy R weelk stor an figure “live esert is wire,” and and looking as an he borrow by chance assume notorious crook to the bank tty daughter. How p in a financial him, still in ffeur, to pose ow he wins the orked out in an “Speed” C: who is belongings in arrives at much like arr, th where goes to reed™ of a pr Speed . his char rl of hi entertain Jack inett comedy will comprise fou including Rac comedians “On include Mack S bill acts wted skit me in the HE LYCEUM. Shannon Fife, is Mabe Idwyn cum newest G the Lye erns an orphaned eir us the Jinx (Mab she has supposed to the trave ireus folk stri at con wn ase hard luc When th the almost bankrupt show to keep the king the place This is the fina as the Jinx cannot sued by an irate manage: efuge in an orphans’ cup of happiness is filled porting cast in “Jinx" in len Lamdis, Florence Ca wnkie Itee, and other vers. by dance t the famous comedy, T FOX'S, and for the attraction will t picture The emakers” is the story o ho finds gold it for ages. the care-free hours on a rock trying to coax fish hook. But he n the water and irs indeed. He the government, e the gold lies. rnum appears back after Again he more thn »r Louise Lovels® as s know, is Tt her "farnum ap youth t they s to clain "t Lest hotoplay of th include he, part JUNE SPECIAL! Graduation and Confirmation | Photographs at $5 a doz. M. Arcade Studio Best prices paid for old! papers, all kinds of junk and | second hand furniture, SWETCHNICK 63 Willow St. LYCEUM THURSDAY, FRIDAY AND SATURDAY Mabel Normand &6 The “THE [ 44 Picture Extraordinary WOMAN IN his n otices are theaters or other attractions with which they donl. picture ¥ d talents of rob- a impostor from W and | transaction s his rea! Dempsey r in London perform- of the 1 dance v home, well- the remainder be “The Joy- f where nature | | | picture, | program Mack Sennett | “Gee ol | kitchen | chemistry 51 in n all the § - In addition xo #The Joyvous Trouble- e the Fox News, finds more | are acquires the the man | | { tender steak written by the p: rother of those rollicking comedies, Money Mix Up,” and our old friends Mutt Jeff “The Paper H oy as well as the always beautiful Prizma There will vaudeville be an in be an entire change of part of what promises exceptionally interesting he to program. THE CORMICAN PLAYERS, Are you a wife who is proud of her hushand’s fatal attraction for women? are you the husband in ihe case? In either event, you should =zo to see “Parlor, Bedroom and Bath,” the screamingly funny 1ree comedy in which the Cormican Players are appearing at Parsons' theater all thi week. Under the masterful hand of James W. Ashley, th company’s director, aill of the handicaps of an unfortunate first v it have been eradicated and lot- ter perfect performanc are being given “Parlor. and Bath" is best described fresh, flippant, 1 rn cal frolic in three acts by C. W. ¥ nd Mark Swan Matinees will be played tomorrow and Saturday. Curtain nights at 8:30 and matinees at New Britain theatergoers will find that there convenient train and bus service for all perfor- mances. Bedroom as In the kitchen of her own home Sister Mary cooks daily for a family four adults. She brought to her an understanding of the of cooking., gained from of domestic science in a state ity. Consequently the advice rs is a happy combination of and practice. Every recipe gives is her own, first tried out at her family table. 1920, study univer she offe theory she and served (Copyright, A) Many people seem to think they o saving ice by wrapping it in news- aper before putting it into the ice- box. As 1 see it this is a mistaken idea. If any ico is saved it is at the cost of th cost of refrige ion chance of spoiling. e-box is chilled by the process lation and unless ice is melting and food runs H - Do I & Is little cold thrown off. Wholly economy aside from the question of it does not pay to use news- paper in the refrigerator. y A pulp is formed that clogs the drain because the ice melts despite the theory and the watcr makes the paper soft and pulpy. The drain must be kept clean and open Mcnu for Tomorrow. BREAKFAST—Stewed prunes, salt pork, creamed potatoes, bran muffins, coff, LUNCHEON—Creamed asparagus on toast, radishes, date and nut loaf cake, tea. DINNER—Round pm.m.u beet greens, nut salad, cherry mnn coffce. steak, mashed banana and steamed pud- My Own Recipes. Round steak is never quite as ten- der as porterhouse or sirloin, but the amount of nourishment is as great and the cost is much less. Some parts of the rounq are comparatively and may be broiled. is tough, pound flour into both blunt edge of a knife. Cut in pieces for serving, brown quickly in a hot frying pan. Pour over boiling water to cover and sim- mer slowly for three-quarters of an hour. The juices are preserved this way and the meat is made tender by sides, using the | long cooking. ! rind | would be SALT PORK. slices about thick. Trim off the If the pork is very salty, let 'd in boiling er to cover for ten minutes. Dip each piece in flour. Cook slowly in the frying-pan. When browned on one side turn to brown on the other. The slow cooking ex- tracts most of the fat and the pork is dry and crisp with tang not to be found in any other meat DATE AND NUT LOAF. 1 package dates. 1 cup English walnut meats. 1 cup flour. 13 teaspoon 1, cup sugar. spoons baking powder. 3 eggs. 2 tablespoons water. vanilla ut Cut fat 1t one-quarter inch pork in 1 teaspoon Stone picces. sible. powder cut into as pos- baking do not Le nu as whole Mix flour, salt and and sift over dates and nuts. Mix well Beat eggs separately. Be: volks till thick and lemon colored, with water \dd sugar and con- tinue beating. Stir in first mixture and mix thoroughly. Beat whites of cegs till stiff and dry and fold into mixture Turn into huttered and floured pan and bake an hour in a moderate oven. ve “The most unkindest” sting of nl’ a bee strike. MARY. | ful and calculated to appeal to a ma- | If the ¢ tg ONE-PERIOD COLD-PACK CANNING IS THE THING WHEN SUGAR IS SCARCE AND TIME AND ENERGY ARE PRECIOUS, SAYS UNCLE SAM TIMETABLE FOR BLANCH- ING AND STERILIZING. Vegetables. Minutes Minutes for for Blanchmg Sterikzing Asparagus .. 120 Beans, wax 120 Beets 90 Corn, sweet 180 Peas 180 Spinach 120 Tomatoes 22 Apples Cherries Blackberries Raspberries Government Teacher Dipping Filled Jar Into Wash Boiler to Be Sterilized. Accuracy and Swiftness Requisites of | Success in Cold-Pack 7 Mecthod. Washington, D. C., June 23.—Can- | ning time is here again. Strawberries are going, cherries | are coming, and then straight through ' the summer there will be vegetables of all descriptions, fruits that will vield juices for jelly making, fruits to | preserve—and finally the goden | peaches of early fall, ripening to be ' canned whole, in halves, or made into mellow peach butter for winter morn- | ing=. True, sugar is scarce. But the | method of canning endorsed by the | United States department of agricul- | ture points a way around this diffi- | culty. By the one-period cold-pack ! canning method fruits may be canned without sugar. Hot water instead of syrup is poured over the fruit in the | can before sealing. Of course if a housewife has plenty of sugar and wants to use it, syrup is quite in or- der—but it is not necessary. bsolute Accuracy. The first requisite to success with cold-pack canning is absolute accur- acy. Then, according to government teachers of this method, one must carefully unlearn all the lessons of the old-time, more complicated can- ning systems, such as the ‘open kettle” method, and start with an open mind to master tho five simple steps of the cold-pack method. There are several variations of the cold-pack equipment for canning, in- | cluding hot water baths with home- | made outfits and with commercial equipment, water-seal outfits, and ! steam pressure outfits. The steam | pressure outfits save time, but home- ! made cquipment is quite as success- jority of housewives by reason of its economy. ‘Washboiler Is Favorite, A hom-made outfit may be made of such a receptacle as a washboiler, | a large tin pail, a lard pail, milk can | or a metal washtub. Such a canner must have a well-fitting cover and a false bottom or lifting platform of wood or metal. This false bottom is necessary both to support the fruit jars and prevent them from coming in direct contact with heat, and also to permit a free circulation of wa- ter and steam around and under the jars. In addition to the canner, a house- wife should have at hand several bowls and sharp knives for paring | the fruit or preparing the vegetables: wooden spoons for packing food into jars: plenty of clean white cheese- cloth and two large kettles for the ' blanching and cold-dipping process: a colander; a supply of new rubber | rings for sealing the jars: jars ster- | ilized and tempered by heating in | v er and allowed to cool in the | same water; quart measure; funnel; a clock. Five Cold-Pack Steps. The successive steps in this method are scalding or blanching, cold-dip- ping. packing the food in jars, ster- ilizing, and sealing the s. The blanching proeess is accom- plished by putting the food, thorough- Iy cleaned, into a large piece of cheesecloth and lowering this into a kettle of boiling water, leaving it im- ! mersed for the number of minutes called for in the canning time sched- | ule. The blanching may be done by suspending the food In cheesecloth above the boiling water in steam. This | process is of great importance, elim- | inating objectionable acids, sl:\rflnxz’ the flow of coloring matter and re- ducing the bulk of the food. shock Kills Bacteria. When food is blanched it must be cold-dipped immediately after. The shock from boiling to cold v\aler kil certain destructive bacteria, et the coloring matter, and hardens the pulp under the skin. The food in the ! boiling water or A wooden spoon is best for packing ¢ the food into jars,-since it does not injure the food as a sharp spoon ' might, When the jars are packed ' full and pressed down, to insure full! jars when finished, the jars should be filled with boiling water if the'’ i food is a vegetable; and with either: syrup if it is fruit. The scalded rubbers and covers are then placed on the jars, but not. sealed, lest the air expanding when j heated should blow the rubber out or} break the jar. i Delay Bétween Next the sterilizing. The jars filled with food are placed on the false bottom of the wash boiler | in boiling water which should reach at least several inches above the tops | of the jars. They must be left in the | boiling water the esact period of | comes ! in time stated in the schedule for that particular food, and time should bé counted from the second the water begins jumping over the entire sur- face. The cover should then be kept on tightly until time to remove the jars. When the sterilizing is completed the jars should be removed at once, sealed and tested for leaks by invert- ing or lving on their sides while cool- ing. Experts in this process emphasize addition to the necessity for ac- curacy the fact that there must be no delay between the five steps. From government - bulletins and from . various books prepared by teachers of the cold-pack methog, the housewife can find detailed re- cipes for each food she may wish to prepare in this way. QT T AT T T KIBKMN‘S BORAX SOAP KIRKMAN'S CLEANSER cleaning. cheesecloth should be lifted directly from the boiling water and plunged into a kettle of very cold water. It should never be allowed to stay in the cold water, but removed imme- diately and draiged, preparatory to 3 v The Way to Wash Your Dishes Kirkman’s Soap Powder dis- colves rapidly in hot water and i unequalled for washing ishes, sinks, bath tubs, floors, crd for all rough household The same honest quality as found in Kirkman’s Borax Soap V2éLKC for INFANTS & INVALIDS ASK FOR Horlick’s The Original Avoid For Infants, Invaiids and Growlng Children l Xlil;‘ Milk, Malted Grain Extractis For AllAges