New Britain Herald Newspaper, July 11, 1918, Page 4

Convenient, Comfortable TODAY EMMY WEHLEN in HOUSE OF GOLD fipping o a loveless wedlock. Many Others. TOMORROW “THE P. smashing with lots of ripping climax. others. fighti Hart ‘tion and Many RDAY PLEGGY HYLAND in THER MEN’'S DAUGHTERS” ipported by Robert Middle- the popular New Bri- tain Actor. ¥ ure MAN WHO WOK}E of the Best NEW VAUDEVILLE. Come IALL a Wonderiul I T2 MILLE MADELINE Grind Opera ASCOTT SISTERS Artistic Dancing HAJI SANBOL & CO. Mysterious Artistic Novelty A Bewildering ALICE JOYCT el Feature The Triumph of the Week. §. STANLEY HORVITZ, etrist 327 Main St. ,\“i sty drama of Optician | H5i53 A e r School hool. ool. School. School. hool. hool. School. INGC—7:30, St. had | returned menda nd mine knew She was of the type ¢ | ¢ | but of { ‘r\\ IH(’( frienc to France.” ve. § Quality Roller Coaster Pierce and Norton, Props onnected with re I never could he one.’” An Unexpected Arrival. al an unu ing into her teapot of “Do ye ) large isn't these u know for just some other 1ps door bell pur She smiled : BILL HART IS BACK TOMORROW Fox's her have he was said to exa VAUDEVILLE LYCEUM vor | i th All fried foods are just as c%e:ffi— cious asin Wmtm* ‘when e”:@@fi?ijgf:sd X et Britain OU DON'T have to give up tasty fried foods in summer. Try them wiil Mazola—the pure, wholesome oil from Indian corn. Whether in frying, sautéing, or shortening, Mazola makes food lisht and digestible—never soggy and heavy. "Even little children can Mazola. in cat foed cooked Mazola never takes up odors or flavors of other foods—ecan be used over and over again to the last drop. Being an oil it needs no meiting. You use exactly the right quantity—no waste, no loss of time. And for salad dressings—try Mazola, the pure sweet oil that thousands of people prefer, even to the high grade olive oils—while Mazola costs less than half as much. Perhaps You, Too, Have Almost Stopped Serving Salads Because of the 0il If 80, you have a delightful surprise in store in Mazola. Try this savory dressing tonight. THATEAU SALAD DRESSING 14 teaspoon salt 14 teaspoon white pepper 1 tablespoon vinegar (malt or tarragon preferred) 3 tablespoons Mazola '4 teaspoonful sugar ings and stir into the oil. Add the vinegar and beat vigorously If you want to be sure of a pure, golden oil—always the same, delicate and delicious for all cooking and salad uses—see that you get Mazola. Mazola I lts preparation is scientific and exact. is always t For s in pints, quarts and gallons. (The large sizes are specially economical.) Gert a can from your grocer foday. Ask your grocer for the valuable Cook Book especially prepared for Mazola users—or write us direct. FREE. New England Selling Representatives: AHERN & CAHOON, 131 State Street, Boston LA The D@hmou.sSalad and Cookm Oil e CORN PRODUCTS REFININC CO: PO . BOX 161 NEW YORK BY RUTH ¢ \fford differ AMERON. ) | - Aren't 1'3 y Regfia”s? Grandmother Was The being one o ind senerous friend food (to -fashior Yot She Could Buy Silk Stocki cgetables arc before “cooking can be v thi to I Tah And sh is seasoned » one in beating a price less pepper, fat r for thickening, is something shamed of who holds vith which Doctor, during all remedy HOUSEHOLD NOTES | oom wil washed top of masl salt