New Britain Herald Newspaper, September 10, 1917, Page 5

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CHICLE NEW BRITAIN DAILY HERALD, MONDAY, SEPTEMBER 10, WILLIAM COLLIER, a big Light in the theatrical world, says: “AdamsPepsin Gum? Yes, I think it’s delicious.” C PEPSIN * THE BIG BUSINESS-MANS GUM ooling Peppermint Flavor b Fur trimmings are well thought of. Tailored blouses have high collars. Beads are actually being used on veils. Bracken brown is a charming new *olor. Gloves have cuffs eolor. of contrasting . Draperies are apt to be one-sided. » Pocketbooks are being -made ribbon. of ¥ AN sorts and sizes of hats will be worn. Deer brown bew shades. is one of the pretty FADS AND FASHIONS. We will trim our winter suits with « few buttons. Checks may be bought to match plain fabrics. A novelty wool velour is known as wool brocade. Separate skirts are made of satin. pleated and Crystal fastenings are fashionable on gloves. Semi-fitting walsts seem to dom- inate all styles. Wool embroideries Chinese designs. ! Many new | above the elbow. blouses are have done in sleeves Sleeves must fit arm from armhele to wrist. the Children’s frocks generally follow straight lines. The new fur-trimmed coats have huge square collars. Navy blue serge is the best colors for winter. among The dark plaid silk waists have I."-('Veral colors in them. Stitched felt hats are among the new sporting millinery. Every chic woman's wardrobe contains a tailored suit. 3 Fine blonde lace is used exten- sively for evening wear. Tmbroideries are showing Chinese and Japanese effects. Fur plush is one of the new sub- stitutes for fur trimming. Moleskin coats are to be the tip- top of fashion this winter. Saucer-shaped buttons with small knob centers are favorites. = Circular capes are gradually tak- ing the place of the sweater. Children are having the winter dresses made of soft warm materials. Figured challis makes ideal school dress for the small an sister. silk sock- shoes. Beige, taupe and gray ings are worn with black 1917. MARY AND HER LIT “More wool!” was the keynote of the sheep parade in Chicago, con- ducted by the men who say and be- lieve that ““Wool Will Win the War.” i The parade was led by mounted po- lice and was followed by soldiers, sail- ors from the Great Lakes naval train- iny station,, ambulance corps, Red Cross units and floats depicting the importance of the woolen industry. Thee flock of sheep was driven by Miss Hazel Kendrick (shown in the lower picture.) Miss Ruth Mara, Miss Ebba Nielson and Miss Kathryn Kol- owrat, all of Chicago. At the conclusion of the parade the national sheep and wool bureau is- sued a bulletin which included the following: “The electrical success of the ‘more —— TLE LAMB IN PARADE TELL OF WOOL INDUSTRY’S IMPORTA! sheep’ parade in Chicago, where hun- dreds of thousands of people caught i the idea instantly that more sheep are needed the country over to win | the war, brought the suggestion that | similar parades should he held in New York, Philadelphia, Boston and all cities -which have big textile and | clothing industries. The local com- l mittee should take the matter up with the bureau of telegraph at once. “It is due entirely to the splendid co-operation by Chicago clothing retailers and packeis that the de was a success. In every city, | however, exhibits can be secured very ! promptly, and with the co-operation of the military authorities, the wool situation can be presented dramatic- ally to the public by means of the MORE WOOL!™ THE SLOGA/ ‘OF CHICAGO'S_SHEEP PARAD parade. It cannot he done too. profe ly, and all cities are asked to nize councils and get in touch ¥ the bureau.” 4 Banners carried in the parade # as follows: NO SUBSTITUTES FOR WOOL WE NEED MORE WOOL ASK YOUR DEALER FOR BOO LET “WHY CLOTHES COST MORE. FOOD AND WOOL FOR WORKERS WILL WIN THE WA R RED CROSS WORK NEEDS MORE WOOL. HOMEMAKERS' GUILD ADVE CATES SHEEP RAISING FO¥ WOMEN A SHEEP FOR PETS—DISPLAG® YOUR. DOGS Your Country Needs the ATTEND GREAT LAKES ¥ CONVENTION i i:8 Stock Yards, Sept. 11 and 18 WINTER WOOL FOR WAR WORKERS : . ATTEND GREAT, LAK CONVENTION . ¢ Sept. 11 and 12 at Stock Ya ANOTHER LAMB ‘FOR MAREH NOT A DOG YOUR COUNTRY NEEDS'T WOOL) o ATTEND GREAT LAKES WoO CONVENTION L Sept 11 and 12 at Stock ¥ai A HOUSEHOLD NOTES. Onion sauce is served on toast for a luncheon dish. Turnip roots may be left in‘the ground until frost. Potato soup is much improved by a few tips of parsley. Wooden plates or platters handy to dry vegetables on. are Stale cake crumbs can be very well used in a fruit pudding. Spinach contains a great deal of the much talked about vitamins, Cereals are generally the nourishing of the cheaper foods. most Stuffed eggplant makes a good main dish for a vegetarian dinner. Try rubbing a spot of fresh paint off with a piece of the same fabric. A tough piece of meat will cook tender if it is first soaked in vinegar. Celery leavés may be dried, pul- verized and bottled to use as season- ing. Beans, milk, peas, cheese and pea- nuts are substitutes for meat, in food value. i * If a glass jar refuses to.open, set it top down in an inche or two of hot water. Tomatoes which are not fully ripe on the vines may be set in the sun to finish. The lighter salads are appetizers; the heavy ones should be regarded as central dishes. Parsley roots may be lifted and set in a frame to served as a garnish in winter time. When bacon is good and sweet, the lean is firm ‘and bright,-and the fat quite white. Don't throw away hot water bags —the rubber can almost certainly be used for something. sandwiches made of chopped sweet peppers are delicious for. the school lunch basket. If you give away old clothes see that they are, if possible, cleaned, pressed and mended. Sweet corn should never be boiled more than three minutes, if it is, the sweetness is destroyed, When using ‘“ready-made” canned foods the liquor should be drained off —it is usually tasteless. Even a bread pudding is made much more interesting by a meringue on top and raisins inside. People past middle age should re- member to eat very moderately and do without much meat. If you want to keep fruit cake moist for a-long time, put a piece of bread in the tin box with it. Don’t forget that whole hominy is a deliclous and inexpensive and nour- ishing dish for these cool days. Lima beans may be allowed to grow till fully ripe, thn they can be threshed out of their dry pods. \ A velvet hat can be kept in good condition by wiping it with a piece of black stocking after brushing. The thick rib of Swiss chard leaves is excellent cut, boiled, chilled and Served with a French dressing. As colder weather comes on the housewife may sensibly add heavier and richer foods to the family dietary. When making sauce, remember that one ounce of butter and half an ounce of flour will thicken one cup of liquid. —_— It is a great mistake to pare apples for. baking—the flavor is spoiled and much of the apple is wasted. To keep celery crisp for several days, first clean it, then wrap it in a soft cloth and lay it on the ice in the ice box, Children’s patent leather shoes will not break and scar so badly if after wearing they are iped off with vaseline, Plant periwinkle on any steep bank vou wish to cover quickly and the bank will be green both winter and summer. Don't forget that it is as impor- tant to learn about pits, dug-outs and cellars for storing garaen produce as it1s to grow it. Keep the medicine closet in apple- ' pie order, then if you happen to want anything in great haste, you can find 1 it without delay. | Keep a paper or pasteboard fun- nel with which to fill the coffee grin- der. , Metal passementeries . will ' used on woolen suits and dresses. { { BN : Use light colored manila pap singe chickens and there will ba smoking. 4 : When you eliminate one articlel food remember to replace it with' { other. T | A heavy meat salad should al be regarded as the main dish of] jmeal. Put the garbage can on casters and it will be found a of energy. wood savi Children should be trained :to particular about washing their hamp before meals. 3 Keep talcum powder in the ! ing room to use on the hands if become sticky. & A dainty set of curtains for a sid room can be made of cheessclof stenciled. Unless vou have plenty of roof for the storage of fruit it should Y bought in small quantities. Before canning carrots or beets 8 that they are well scrubbed, ti scalded to loosen the skimi® made of a newspaper rolled up and tied with a string. An emergency dress han"gr mg 1t the kitchen floor 16 withut finish, a solution of washing soda, too strong, will keep/it white. . To remove grease strains i f leather beat the white of an ' 4 slightly and apply: “Dry in' sun. Olive oil, cream and butter are f! most digestible forms of fat. Cooka fat is not casily digested. Boll skins and discarded tomato in the aluminum pan and tkh pan will be beautifully cleaned. pieces ol In making fruit salads the frug can be kept from darkening squeezing a little lemon juice over Salads are the better the simple —it should never be forgotten th the orjginal salad was herbs eat with salt. Pongee makes a most attractiv and practical winter dress for smaif | sirls. . Silver gauze and tissue arc, ke ly to be much used for autumn o) ning toilettes. &

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